Lunch Menu Week Two

Lunch Menu Week One

WEDNESDA MONDAY TUESDAY THURSDAY FRIDAY Y Baked Fish Fingers Mild Chicken Curry Beef Burger in a warm Roast Chicken served with Wholemeal Spaghetti Or MAIN served with Steamed rice bun Stuffing and Gravy Bolognaise Salmon Fish cakes

VEGETARI Mild Vegetable Curry Quorn Sausage and Vegetable Lasagne Sweet and Sour Quorn Tomato Vegetable Pizza AN served with steamed rice Vegetable Casserole

VEGETABL Steamed Sweetcorn Steamed Broccoli Steamed Broccoli Peas Farmhouse Vegetables ES and Peas Baked Beans Steamed Sweetcorn Baked Beans SALAD Fresh Salad Choice Fresh Salad Choice Fresh Salad Choice Fresh Salad Choice Fresh Salad Choice STARCH Steamed rice Baked Potato Wedges Roast Potatoes Diced herby Potatoes Chips Fruit Flapjack with Coco sponge with Coco Banoffee sponge pudding Apple Crumble served Orange and Marmalade PUDDING Custard sauce with Custard with Custard sponge pudding AVAILABLE Jacket potato with Baked Beans or cheese. Selection of homemade cold desserts, Yoghurt, Jelly, Fresh Fruit & Dried Fruit pots & Fresh fruit DAILY Wholemeal Bread Lunch Menu Week Two

WEDNESDA MONDAY TUESDAY THURSDAY FRIDAY Y Baked Fish Fingers BBQ chicken served with Lamb Lasagne served with Chicken and Mushroom Meat Balls in Tomato Or MAIN steamed rice Salad Pie sauce Salmon Fish cakes

VEGETARI Vegetable and Tomato Mild Vegetable and Chick Vegetable Toad in the hole Macaroni Cheese Cheese and Tomato Pizza AN Pasta Bake pea Korma

VEGETABL Steamed Carrots Steamed Broccoli Farmhouse mixed Peas Steamed Green Beans ES Steamed Sweetcorn Steamed Peas vegetables Baked Beans SALAD Fresh Salad Choice Fresh Salad Choice Fresh Salad Choice Fresh Salad Choice Fresh Salad Choice STARCH Steamed Rice Steamed Rice Mashed Potatoes Whole meal Spaghetti Chips Fruit Flapjack served with Golden Syrup sponge Chocolate Cake served Bread Butter and Fruit Apple Pie PUDDING Custard served with custard with Custard pudding AVAILABLE Jacket potato with Baked Beans or cheese. Selection of homemade cold desserts, Yoghurt, Fresh Fruit & Dried Fruit pots & Fresh fruit DAILY Wholemeal Bread Lunch Menu Week Three

WEDNESDA MONDAY TUESDAY THURSDAY FRIDAY Y Baked Fish Fingers Jerk Chicken Served with Mild Thai Green Chicken Beef in Black bean sauce Shepherd’s Pie Or MAIN Rice and Peas Curry Salmon Fish cakes

VEGETARI Vegetable pie with Cous Bean and Quorn Chilli Vegetable Moussaka Vegetable frittata Cheese and Tomato Pizza AN cous topping

VEGETABL Peas Steamed Green beans Stir fry vegetables Steamed Green beans Mixed cabbage and carrots ES Baked Beans SALAD Fresh Salad Choice Fresh Salad Choice Fresh Salad Choice Fresh Salad Choice Fresh Salad Choice STARCH Steamed Rice Noodles Steamed Rice Mashed Potatoes Chips Bakewell tart Served with Banana Cake Served with Warm Carrot cake Syrup sponge pudding Mixed Fruit Salad PUDDING Custard Custard served with Custard AVAILABLE Jacket potato with Baked Beans or cheese. Selection of homemade cold desserts, Yoghurt, Fresh Fruit & Dried Fruit pots & Fresh fruit DAILY Wholemeal Bread