Health Plaza Café August 19th to August 23rd 2013

Summer Salad World Cuisine Street Food Mexican Cuisine Sandwich Day Monday Tuesday Wednesday Thursday Friday Scones Crustless Artichoke Cinnamon Coffee Bacon, Egg, Tomato Chiles Rellenos Bake Quiche Cake and Cheese Bake

Spinach Wasabi and Panko- Korean Tacos Mexican Chicken Turkey Burger Salad with Grilled Crusted Pork with Napa Romaine Slaw Salad in a Flour Chicken and Fruit Gingered Soy Sauce Tortilla Jasmine Rice Two flour tortillas Mexican Bean Salad Grilled seasoned Grilled chicken served Stir Fried Oriental stuffed with seasoned turkey burger served on a bed of spinach, Vegetables roast beef thinly sliced, Grilled chicken diced on whole wheat with sliced diced tomatoes, bean into small cubes with a chiabatta bread with a Breakfast strawberries, Boneless pork chop sprouts, and Napa southwest dressing and side of cubed blueberries, Mandarin with seasoned Panko cabbage. Served with a vegetables served in a watermelon salad. oranges, toasted bread coating, baked in side of Napa romaine flour tortilla with a pecans & blue cheese the oven with a ginger slaw side of Mexican bean Vegetarian option Lunch crumbles, drizzled soy sauce over top salad tomato basil veggie with a honey served with a side of Vegetarian option burger raspberry vinaigrette jasmine rice and stir Seasoned Beans are Vegetarian southwest fried oriental vegetables substituted for meat egg salad Vegetarian option grilled seasoned tofu Vegetarian option seasoned baked Portobello mushroom

Chef’s Choice Mediterranean Shrimp Bisque Pork Pozole Veggie Soup with Chicken Garbanzo Beans Soups Café Soup of the Day Café Soup of the Day Café Soup of the Day Café Soup of the Day Café Soup of the Day * In order to utilize the freshest of ingredients, we may make last-minute changes to the menu based on product availability