Mrs. Zerwig S Chocolate Chip Cookies s1

Mrs. Zerwig’s Chocolate Chip Cookies Nicole’s Oatmeal Cookies 1/2 cup oil 2-1/2 cups flour 1 ½ teaspoon vanilla 1 tsp baking soda 1 ½ teaspoon baking soda ¾ cup margarine (melted and cooled) 1 egg 1-1/2 cups brown sugar 6 tablespoons sugar 1 egg 2 teaspoons vanilla 6 tablespoons brown sugar 1 cup chocolate chips 1 cup flour 1 ½ oatmeal 1. Preheat oven to 350 degrees. 1 cup chocolate chips 2. Combine flour and baking soda. Set aside. Preheat oven 375 degrees 3. In a large bowl, combine melted 1. In large bowl mix oil, vanilla, egg margarine and brown sugar. and both sugars together with an 4. Mix well. electric mixer. 5. Stir in egg and vanilla until well 2. In smaller bowl mix baking soda, blended. flour, and oatmeal. 6. Add flour mixture and stir until just combined. 3. Pour the ingredients in the smaller 7. Stir in chocolate chips. bowl into the larger bowl. 8. Drop by heaping spoonfuls on to a 4. Stir with a wooden spoon. cookie sheet or use a cookie scoop. 5. Drop by scoops on a GREASED 9. Bake at 350 degrees for 9-11 cookie sheet. minutes. Edges will be hard and 6. Bake 10-12 minutes. centers will still be soft. Sugar Cookies- Preheat oven to 350 degrees Brownies ¼ cup vegetable oil Preheat oven to 350 degrees. 1 stick margarine 6 tablespoons cocoa ½ cup sugar 1/3 cup plus 2 tablespoons shortening ½ cup powdered sugar 1 egg 1 cup sugar 2 cups plus 2 Tablespoons flour 2 eggs ½ teaspoon baking soda ¾ cup flour ¼ teaspoon salt ½ teaspoon baking powder ½ teaspoon vanilla ½ teaspoon salt ½ teaspoon cream of tartar

1. Melt shortening together with 1. Cream oil, margarine, sugar and cocoa in small saucepan. powdered sugar using an electric mixer. 2. In medium bowl mix sugar and 2. Add eggs and vanilla and beat again eggs. until mixed. 3. In small bowl mix together 3. Measure the flour, baking soda, salt, and cream of tartar and sift them into a flour, baking powder, and salt. medium bowl. 4. Add flour mixture to sugar and 4. Add these ingredients to the mixture egg mixture. you beat with the electric mixer and stir 5. Add melted chocolate and mix with a wooden spoon until flour is all well. mixed in. 6. Pour into a well-greased 8 inch 5. Roll dough into small balls with your square pan. hands and roll in sugar that you have put 7. Bake for 20-25 minutes (insert in a small bowl. knife into middle to check 6. Place on a cookie sheet and flatten with doneness) a flat bottomed glass that has been dipped in sugar to keep it from sticking. 7. Bake at 350 for 10-12 minutes.