Call for Experts for the New Project Royal Jelly Specifications

Secretariat of ISO/TC 34 Food products

Doc. ISO/TC 34 N 1322 Date of circulation: 2008-11-20

To: ISO/TC 34 P- and O-members, International organizations in A liaison

Call for experts for the new project Royal Jelly – Specifications

Dear Member,

During its plenary meeting (16th and 17th October 2008), ISO/TC 34 took the following resolution

Resolution 13/2008

ISO/TC 34 agrees on the establishment of a new Working Group (WG 13) to develop the NWIP 12824, Royal jelly – Specifications, based on the comments received during the balloting period, and nominates , from China, as the Convenor for this work.

In that context for the experts who want to participate in this group, you are kindly requested to send the template hereafter to the secretariat of ISO/TC 34 before February 16, 2009. For your information have already been nominated during the vote on the New Work Item Proposal:

Country Name Address E-mail Argentina Lic. María del Carmen Food and Health [email protected] Fernández Management IRAM Perú 552 - C1068AAB Buenos Aires ARGENTINA Tel: 54 11 4346 0692 Fax: 54 11 4346 0651 Barbados Ms Renate Lynn Sealy BNSI Germany Dr. K. Raezke Applica Analytik GmbH [email protected] Angewandte Chemische Analytik Olof-Palme-Str. 8 28719 Bremen Tel: 49 421657271 Fax: 49 42165727222 India An expert would be nominated later

Postal address ABNT Postal address AFNOR Av. Treze de Maio, 13 - E-mail addresses Telephone Telefax 11, Rue Francis de Pressensé sala [email protected] +33 1 41 62 82 07 +33 1 49 17 90 00 93571 Saint-Denis La Plaine Centro – 20031-901 [email protected] +21 3974-2329 +21 2220-1762 France Rio de Janeiro/RJ - Brazil Country Name Address E-mail Japan Mitsuo Matsuka President of Japan Royal Jelly Fair Trade Council Tadanobu Oda Vice president of Japan Royal Jelly Fair Trade Council Kaori Yamamura Food and Agricultural Materials Inspection Center Malaysia Dato' Prof. Dr. Makhdzir Department Agriculture [email protected] Mardan Technology Faculty of Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia Tel: 603-8946 4101/ 6012- 2065177 Fax: 603-8946 4146 For the experts having not already provided their email addresses, an answer by February 16, 2009 would be appreciated.

Yours sincerely,

Jean-Baptiste FINIDORI (AFNOR) Claudio GUERREIRO (ABNT) Secretariat of ISO/TC 34 Call for experts: Working Group “Royal Jelly – Specifications” Reply before February 16, 2009

NOMINATION OF MEMBER

Name: ......

Address: ......

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Tel: ......

Fax: ......

Email: ......

Would like to participate as a member

YES NO