Those Wishing to Participate in the Conference, Fill out an Application

the website of conference Those wishing to participate in the conference, fill out an application. Information support: http://foodconf.onaft.edu.ua magazines – "Food Science and Technology", "Grain products APPLICATION and animal feed", "Food & Ingredients", "Storage and grain The Ministry of Education and Science of to participate in international processing", "Corn bread", "Dairy business", "Meat business", Ukraine Scientific-practical conference "Economics of food industry","Dairy industry", the newspaper "Food technologies, bakery products and mixed fod- "Technologist" der's» Organizers of the conference: ODESSA NATIONAL ACADEMY OF FOOD 13.09 - 17.09.2016, at Odessa, Ukraine • The Ministry of Education and Science of Ukraine TECHNOLOGIES (Return before September 1, 2016) • The Ministry of Agrarian Policy and food of Ukraine Surname ______• Odessa National Academy of Food Technologies Name ______Middle Name ______ORGANIZING COMMITTEE Position ______Chairman of the organizing committee – ONAFT Rector, Pro- Organization ______fessor Bohdan Yehorov, ______t. + (048) 725-32-84. Office______INTERNATIONAL ______Deputy Chairman of the Organizing Committee, Vice-Rector, SCIENTIFIC AND PRACTICAL Mailing address, index ______associate professor Natalia Povarova, ______t. + (048) 712-40-46 CONFERENCE Telephone ______Vice-chairman of the technical issues, the Director of Food Fax ______technology institute named after M.V. Lomonosov, associate «FOOD TECHNOLOGIES, E-mail ______Professor Iryna Solonytska BAKERY PRODUCTS Author(s) and title of the presentation ______m. mob. 093 471 24 82 AND MIXED FODDER'S» ______Head of the Department «Grain storage technology» Prof. George Stankevich, 13 – 17 September 2016 ______t. + (048) 712-40-56 – participation with an oral report Head of the department «Technology of bakery, confec- – participation without a report tionery, pasta and food concentrates» INVITATION – virtual participation Prof. Kateryna Iorgachova, – booking ___ place(s) t. + (048) 712-40-73 Information about the Conference and application for Head of the department «Technology of milk, fats and oil and participation is placed at the website of ONAFT perfume and cosmetics» If necessary, it is possible to book rooms or accommoda- Prof. Natalia Tkachenko, tion in the hotel Academy (str. Shady, 9/11). The cost of t. + (048) 712-40-45, 712-40-09 accommodation and booking hotel, participant’s confer- Head of the department «Restaurant and health promoting -ence pay yourself. Phone Hotel Academy: 048 7886413, catering», Prof. Lyubov Telezhenko mob. 050 1559507, 067 7960308, N., v. + (048) 712-42-17 Irina Sigizmundovna Head of the Department «Wine technology and Oenology», Prof. Larisa Osipova, Bank details for payment: t. + (048) 712-40-44, 712-41-04 GO "CMU Onaft" EDRPOU 36289108 code Technical secretary of the organizing committee, trans. Engi- p / s 26005148151 in the "Ukrgasbank", of Odessa, MFO neer Research Institute, of SRI Mrs 320478. Payment: registration fee for participation in the Tatyana Dyachenko, conference "Food technologies, bakery products and mixed t. + (048) 712-41-30, e-mail: [email protected] fodder's" and the name of the participant (optional). Odessa – 2016 1200 – 1300 – Master Class "Sok-trade" (ONAFT, Str. Kanatna, 4. FORMULAS ARE TYPED IN MICROSOFT EQUATION ED- 112) ITOR BUILT AND PRINTED CENTERED, NUMBERING AT THE 1300 – 1400 – Lunch break END OF THE LINE. 5. FIGURES SHOULD BE PLACED IN THE CENTER, THE 00 00 14 – 16 – Round table with companies on the topic: FIGURE NUMBER AND ITS NAME – UNDERNEATH IN BOLD, Scope of the conference 1. "Current problems of standardization of the industry." FOR EXAMPLE: FIG. 1 – THE NAME OF THE PICTURE. 1. Actual problems of development, technological audit 2. "Microbiological safety of food 6. TABLES ARE PLACED IN THE MIDDLE. NAME OF THE TABLE INDICATE A DASH AFTER THE NUMBER IS ALSO THE and environmental aspects of food processing, grain industry "(ONAFT Street. The cable 112) processing, feed mill, bakery and confectionery industry. CENTER LINE IN BOLD, FOR EXAMPLE: TABLE 1 – THE NAME Prediction of production technology of functional food September 15, 2016 OF THE TABLE. 00 00 7. ABBREVIATION OF PHYSICAL QUANTITIES LATIN products in order to obtain quality safe products. 10 – 13 – Plenary session in ONAFT CHARACTERS ARE PERFORMED ACCORDING TO SI. 2. New technologies for dairy, oil, fat, perfume and 1300 – 1400 – Lunch break 8. WORD LITERATURE GAIN IN BOLD IN FRONT OF HIM - cosmetic products. 1400 – 1600 – Training "Assessment of quality of grain and THE INTERVAL OF 1 LINE. grain products", "Evaluation of baking properties of grain and 9. REQUIREMENTS FOR ABSTRACTS STRUCTURE: TITLE, 3. Modern technologies and equipment to improve water AUTHOR, ORGANIZATION, BASIC TEXT ABSTRACTS quality in the food industry. Management of water quality in flour" and training technology of meat, fish and seafood (ON- AFT, Str. Kanatna, 112). (CONSISTS OF AN INTRODUCTION, MATERIALS AND food production. METHODS, RESULTS, CONCLUSIONS AND LITERATURE). 4. Biotechnology in food production – development September 16, 2016 10. REQUIREMENTS TO THE FILE. 1000 – 1300 – Plenary session in ONAFT. issues. Nanotechnology. A FILE CREATED IN A TEXT EDITOR MICROSOFT WORD 00 00 5. Status and prospects of viticulture and winemaking 13 – 14 – Lunch. 2003-2007 AND SAVED IN THE FORMAT * .DOC (* .DOCX), Ukraine in the context of global trends. 1400 – 1600 – Training for technology of milk, fats, MUST BE NAMED FOR THE AUTHOR'S NAME (EG IVANOV_PETROV_UHOLNYK.DOC). 6. Innovative in technology of therapeutic and preventive perfumes, cosmetics and wine and Oenology (ONAFT, Str. Kanatna, 112). TO ENABLE THE REPORT TO THE CONFERENCE PRO- food products and restaurant industry. GRAM IS REQUIRED BEFORE AUGUST 1, 2016 TO SEND Dear colleagues! September 17, 2016 PAPERS, APPLICATION FORM AND SCANNED RECEIPT OF 1100 – 1300 – Odessa city tour, acquaintance with the leading PAYMENT BY E-MAIL: [email protected] – LARISA We invite you to participate in the International scientific- production bases of production. Odessa. AHUNOVIY . practical conference "Food technologies, bakery products and mixed fodder's", which will be held 13-17 September 2016 in THE CONFERENCE PROGRAM CAN BE PAYMENT FOR THE PUBLICATION OF ABSTRACTS – 250 the Odessa National Academy of Food Technologies CHANGED. FOR INFORMATION ABOUT THE UAH (10$). (Ukraine, Odessa, str. Kanatna, 112). To participate in the CHANGES REFER TO THE CONFERENCE conference are invited scholars, university professors, THE CONFERENCE WILL BE HELD SCIENTIFIC WEBSITE POSTER SESSION. doctoral students, graduate students, managers and practice. THE POSTER SHOULD BE A1 FORMAT (LANDSCAPE OR Conference languages: Ukrainian, Russian, English. REQUIREMENTS FOR MATERIALS PORTRAIT). 1. ABSTRACTS ISSUED UP TO TWO PAGES A4, TYPED REQUIREMENTS OF POSTER: Plan of the Conference IN TEXT EDITOR MICROSOFT WORD 2003-2007. TITLE, NAME AND ADDRESS OF THE AUTHORS, IS LO- 2. NAME OF ABSTRACT – FONT «TIMES NEW ROMAN», September 13, 2016 CATED AT THE TOP OF THE POSTER AND STANDS ON THE 14 PT, BOLD, CASE – ALL LETTERS, CENTERED. MAIN TEXT; ABSTRACT - IN THE UPPER LEFT CORNER; 00 00 8 – 10 – Registration of participants (ONAFT, Str. NAME AND INITIALS OF THE AUTHOR (S) – THE INTER- CONCLUSIONS AND REFERENCES - IN THE LOWER RIGHT Kanatna, 112) VAL AFTER THE TITLE ABSTRACTS, INDICATING CORNER; RESEARCH METHODS AND RESULTS - FOR THE ACADEMIC DEGREES AND TITLES – FONT «TIMES NEW 1000 – 1100 – Introduction to research laboratories of Food REST OF THE SPACE IN SOME LOGICAL SEQUENCE. 00 30 ROMAN», 12 PT, BOLD, CENTERED BELOW - FULL NAME OF technology institute named after M.V. Lomonosov 11 – 11 THE ORGANIZATION. THE POSTER MUST HAVE THE REQUIRED ELEMENTS – Сoffee break THE ABSTRACT - THE INTERVAL AFTER THE NAME OF DEMONSTRATION: 1130 – 1430 – Opening of the conference. The working lan- THE ORGANIZATION. – ILLUSTRATIONS, CHARTS, FORMULAS, TABLES, guage is English. Plenary session in ONAFT 3. TYPE THE TEXT FONT «TIMES NEW ROMAN», 12 PT; PHOTOGRAPHS; 30 30 FIELD ON ALL SIDES OF THE PAGE – 20 MM; PARA- – OTHER INFORMATION THAT THE AUTHOR DEEMS 14 – 15 – Lunch break IMPORTANT FOR THE EVALUATION WORK. 30 30 GRAPH – 1.25 CM; STYLE – NORMAL; LINE SPACING – 15 – 16 – poster session (Poster Discussion) SINGLE; ALIGNMENT – THE WIDTH; HYPHENATION – WARNING! FONT POSTER SHOULD READ September 14, 2016 AUTOMATIC. FROM A DISTANCE OF 2 METERS. 1000 – 1200 – Plenary session in ONAFT. Skype-report.