Food Managers Certification Pennsylvania

The Keystone state requires all retail food outlets to obtain certification in a Certified Food Manager Program. The certification is valid for 5 years and must be recertified every 5 years. Only courses that are ANSI accredited are eligible to fulfill this requirement. Food and Alcohol Safety classes is Pennsylvania’s number one website offering the largest selection of food and alcohol training and certification courses and exams. Our portfolio of products includes ServSafe, Learn2Serv-360, National Registry of Food Safety Professional’s, TIP’s, NEHA and TAP Series courses and exams. If you are located in Scranton, Philadelphia, Pittsburgh, Chambersburg, or anywhere else in the Quaker State, FnaSafety can provide you with instructor led live classes, home study programs or online training and certification. Our network of testing centers puts you in close proximity and easy access to completing your certification. For Pennsylvania Food Protection Manager Certification, Pennsylvania Food Handler training, Pennsylvania RAMP training, Allergen training Pennsylvania, Food and Alcohol Safety Classes is your best bet. The Pennsylvania Department of Agriculture (PDA) Food Employee Certification Act requires at least one employee with a “nationally recognized” Pennsylvania Food Protection Manager Certification. The Act does not require the employee with a Food Managers Certification Pennsylvania to be on premises during all hours of operation, but they must be available during all business hours. Employees are required to pass a certification exam every 5 years in order to maintain their Food Managers Certification Pennsylvania. New establishments will be given 90 days to have a person with a Food Managers Certification Pennsylvania. Existing establishment that are not in compliance due to the loss of a certified employee will have three months from the date of the loss to hire a person with a Pennsylvania Food Protection Manager Certification. This Pennsylvania Food Protection Manager Certification requirement does not apply to the following:  Food establishments that only handle prepackaged food  Food establishments that do not handle potentially hazardous foods  Food manufacturing facilities  A tax-exempt organization  Food establishments managed by a volunteer fire company, religious, charitable, fraternal, veterans, civic, or agricultural association Pennsylvania Food Handler training is for any food handler that must obtain a food handler certificate in order to work in a retail food establishment or any food handler that desires to acquire the necessary knowledge and skills to handle food safely. Pennsylvania RAMP training was created by the Pennsylvania Liquor Control Board to assist licensees and their employees in serving alcohol responsibly by providing useful advice to various licensees such as restaurants, hotels, clubs, and distributors. The RAMP certificate is valid for two years. FnaSafety is the leading provider for HACCP training Pennsylvania, Allergen training Pennsylvania, Food and Alcohol Safety Classes Pennsylvania, Pennsylvania RAMP training, Pennsylvania Food Handler training, Pennsylvania Food Protection Manager Certification, and Food Managers Certification Pennsylvania. FnaSafety offers the widest variety of courses and exams for all your food safety training needs. Contact FnaSafety today for all your food safety certification needs.