1ST WORKSHOP OF THE ASIA PACIFIC ECONOMIC CORPORATION (APEC) FOOD SAFETY INCIDENT NETWORK (FSIN) J.W. MARRIOTT HOTEL SURABAYA, INDONESIA 12 APRIL 2013

AGENDA

Time Schedule Speaker 08.00 – 09.00 Registration 09.00 – 09.15 Welcome and Opening remarks Dr Paul Brent, FSANZ Australia Session I – Information Sharing during food safety incidents 09.15 – 10.00 Keynote address – Food safety in a global market: Professor Alan Reilly, FSAI challenges for cooperation and information sharing 10.00 – 10.20 Tools for analysing, reviewing and filtering information Dr Eun Sook Moon, NFSIS Korea 10.20 – 10.45 Morning Tea 10.45 – 11.05 Managing and responding to a food safety incident Dr Roy Sparringa, NADFC Indonesia 11.05 – 11.25 Communicating during an incident Ms Jongkolnee Vithayarungruangsri, MoPH Thailand 11.25 – 11.45 Practical aspects to recovery after an incident Ms Fu Ting, MoH China 11.45 – 13.00 Industry panel discussion: Dr Geoffrey Annison, AFGC; Mr John Keogh, GS1; Industry tools and resources for preparedness, Ms Ratih Puspitasari, Cargill; response and recovery Mr John Linforth, Australia/NZ Mondelēz International. Dr Leon Bruner, GMA Facilitator: Ms Sonia Bradley, Collaborate Consulting. 13.00 – 14.00 Lunch break Session II - Implementing an FSIN incident response mechanism 14.00 – 14.30 Elements of a response system Ms Patricia Blenman, FSANZ Australia 14.30 – 15.00 Demonstration of INFOSAN Community Website – Mr Carmen Savelli; INFOSAN Secretariat Session III - FSIN Principles and Modus Operandi 15.00 – 15.45 Facilitated discussion and consolidation of outcomes, Facilitator: Ms Jenny Bishop, expert agreed principles and the workplan for the FSIN consultant 15.45 – 16.15 Afternoon Tea Session IV – FSIN statement and workshop outcomes 16.15 - 16.45 Workshop summary Professor Alan Reilly, FSAI Dr Paul Brent, FSANZ Australia 16.45 - 17.15 Report of the APEC FSIN for presentation at the APEC Dr Barbara Butow, FSANZ Australia FSCF 17.30 - 20.00 Social event Sponsored by GMA