Asia Pacific Economic Corporation (APEC)

1ST WORKSHOP OF THE ASIA PACIFIC ECONOMIC CORPORATION (APEC) FOOD SAFETY INCIDENT NETWORK (FSIN) J.W. MARRIOTT HOTEL SURABAYA, INDONESIA 12 APRIL 2013

AGENDA

Time Schedule Speaker 08.00 – 09.00 Registration 09.00 – 09.15 Welcome and Opening remarks Dr Paul Brent, FSANZ Australia Session I – Information Sharing during food safety incidents 09.15 – 10.00 Keynote address – Food safety in a global market: Professor Alan Reilly, FSAI challenges for cooperation and information sharing 10.00 – 10.20 Tools for analysing, reviewing and filtering information Dr Eun Sook Moon, NFSIS Korea 10.20 – 10.45 Morning Tea 10.45 – 11.05 Managing and responding to a food safety incident Dr Roy Sparringa, NADFC Indonesia 11.05 – 11.25 Communicating during an incident Ms Jongkolnee Vithayarungruangsri, MoPH Thailand 11.25 – 11.45 Practical aspects to recovery after an incident Ms Fu Ting, MoH China 11.45 – 13.00 Industry panel discussion: Dr Geoffrey Annison, AFGC; Mr John Keogh, GS1; Industry tools and resources for preparedness, Ms Ratih Puspitasari, Cargill; response and recovery Mr John Linforth, Australia/NZ Mondelēz International. Dr Leon Bruner, GMA Facilitator: Ms Sonia Bradley, Collaborate Consulting. 13.00 – 14.00 Lunch break Session II - Implementing an FSIN incident response mechanism 14.00 – 14.30 Elements of a response system Ms Patricia Blenman, FSANZ Australia 14.30 – 15.00 Demonstration of INFOSAN Community Website – Mr Carmen Savelli; INFOSAN Secretariat Session III - FSIN Principles and Modus Operandi 15.00 – 15.45 Facilitated discussion and consolidation of outcomes, Facilitator: Ms Jenny Bishop, expert agreed principles and the workplan for the FSIN consultant 15.45 – 16.15 Afternoon Tea Session IV – FSIN statement and workshop outcomes 16.15 - 16.45 Workshop summary Professor Alan Reilly, FSAI Dr Paul Brent, FSANZ Australia 16.45 - 17.15 Report of the APEC FSIN for presentation at the APEC Dr Barbara Butow, FSANZ Australia FSCF 17.30 - 20.00 Social event Sponsored by GMA