6 Oz / 180G Chocolate (Milk, Dark Or White
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Chocolate Spoons
Ingredients
6 oz / 180g chocolate (milk, dark or white – your choice), chopped
Sprinkles or jelly beans
You will also need
24 (coloured) plastic spoons cookie sheet lined with parchment paper some spatulas for resting while the spoons are being filled
Instructions
Place your plastic spoons on a cookie sheet lined with parchment paper, resting the spoon handles on a rubber spatula or book, to level them out while filling.
Temper your chocolate in a glass bowl in the microwave (or in a heatproof bowl over a pot of simmering water on the stove), by warming for 20 second intervals and stirring in between. When the chocolate is almost (80%) completely melted, remove from the microwave and keep stirring until the last few pieces are completely melted and the chocolate is smooth.
Spoon melted chocolate into your plastic spoons, about 80% full (the sprinkles and candies will fill the rest)--any more than that, and they will likely overflow.
Add your sprinkles, candies and more. Place cookie sheet in the freezer or refrigerator for about 20 minutes to set.