The National Museum of Language

You Are Invited to the 15th Annual Dinner of The National Museum of Language on

Sunday, June 23, 2013, 5:00 pm – 8:00 pm

The National Museum of Language Board of Trustees invites you to join them at our 15th Annual Dinner. Come enjoy the dinner and program in the ambience of Mulligan's Banquet Hall on the University of Maryland Golf Course, University Blvd. & Stadium Drive, College Park, MD 20742. Ample free parking is available. Award Ceremony: The Outstanding Advocate for Languages Award will be given to Glenn H. Nordin, as part of the NML Annual Dinner's regular awards ceremony. Mr. Nordin is Language and Culture Advisor, Office of the Under Secretary of Defense for Intelligence, Human Capital Management Office, U.S. Department of Defense. Keynote speaker: Dr. Donald Fischer Dr. Fischer is the former Provost of the Defense Language Institute. His topic is: Language Learning Resources: Available, Low Cost, Effective. Dr. Fischer is also a former Commandant of the Institute and a retired US Army Colonel. Dr. Fischer's major academic interest is related to the neurochemistry of language acquisition and learning with a focus on how motivation develops and ideas on aiding the process. At 5:00 p.m., a reception with snacks and a cash bar will start off the program. A silent auction will be held featuring items donated by our generous supporters and NML Board Members. As seating is limited, please reserve early to ensure that you do not miss this great opportunity. Tickets are $65.00 for members and $75.00 for non-members. Reservations & checks should reach The National Museum of Language as soon as possible by June 15 . All tickets will be on a will-call basis (pick up at the door)

Entrée Choices: 1) Chesapeake Chicken: Roasted Bone-in Chicken Breast filled with crab imperial served with garlic red bliss mashed potatoes and creamed corn. 2) Chicken Provençal: Herbed marinated bone-in chicken breast topped with chicken cream volute, served with grilled vegetables and wild rice. 3) Salmon Piccata: Pan- seared salmon filet topped with lemon, caper, and white wine butter sauce served with penne pasta. 4) Vegetarian: Wild Mushroom and Artichoke Risotto: Creamy Risotto with wild mushrooms, artichokes, sautéed spinach, oven roasted tomatoes, and asparagus. (Special dietary needs can be met upon request, enter a message when you order online.)

Make Check Payable to and mail to: The National Museum of Language Telephone: 301-864-7071 7100 Baltimore Avenue, Suite 202 Email: [email protected] College Park, MD 20740 Reservations may also be charged on our website using PayPal Website: www.languagemuseum.org

Detach here…………………………………… Detach here ………………………………………… Detach here ………………… ...... Please indicate choice of dinner and number of each: __Chesapeake Chicken (# ) ___Chicken Provençal (# ) __Salmon Piccata (# ) __Vegetarian: Wild Mushroom and Artichoke Risotto (# ) Special dietary needs can be met upon request. Specify here:

National Museum of Language Sunday June 23, ‘13 Annual Dinner, Mulligan's at the University of Maryland Golf Course -- Members: $65.00/Non-members: $75.00

I (We) will attend the Annual Dinner: Attendee’s Name ...... ………...... Number of members ___ Amount $______Attendee’s Name ...... ………...... Number of non-members ___ Amount $______Attendee’s Name ...... ………...... Total $______Attendee’s Name ...... ………...... Name…………………………………………… Address...... …………...... City...... State...... Zip Code………... Phone No...... E-Mail...... Let us know about any ADA needs: ......