Autumn Custom Wedding Package

Autumn Custom Wedding Package Sept 28, 2013

Bar Set-ups and Bartenders Specialty Cocktail

10 Butler Passed Hors d’Oeuvres

Sausage en Croute with Minted Mustard Grilled Southwest Vegetable Quesadilla Spinach and Feta in Filo with Roasted Garlic Aioli Cheese Steak Tarts with Spicy English Catsup Lobster Cobbler Tarts Brie in Filo with Raspberry Coulis Asparagus and Asiago Cheese in Filo Mac & Cheese Mini Cones Tuna Ceviche in Filo Cup Petite Maryland Crab Cakes with Wasabi Aioli

Seated Dinner Service

Baby Spinach Salad Topped with Roasted Autumn Vegetables Turnips, Butternut Squash, Carrots, Goat Cheese With Pumpkin Aioli

Herb Crusted Fresh Atlantic Salmon Fillet 5oz Center Cut Filet Mignon

Roasted Sweet, Purple, White & Yukon Gold Potatoes with Roasted Green Beans & Carrots

Coffee and Traditional 3 - Tier Wedding Cake Traditional 3-tier Buttercream and Pound Cake with your choice of style: Square - Swiss Dot - Basket Weave - Smooth Pumpkin Spice Cake Pumpkin Cake with Toasted Pistachios, Cream Cheese Filling, Drizzled with Caramel

Red Velvet Cupcakes

Miniature Cheesecakes

Late Night Snack – Philly Soft Pretzels, Tastykakes