<p>Autumn Custom Wedding Package Sept 28, 2013</p><p>Bar Set-ups and Bartenders Specialty Cocktail</p><p>10 Butler Passed Hors d’Oeuvres </p><p>Sausage en Croute with Minted Mustard Grilled Southwest Vegetable Quesadilla Spinach and Feta in Filo with Roasted Garlic Aioli Cheese Steak Tarts with Spicy English Catsup Lobster Cobbler Tarts Brie in Filo with Raspberry Coulis Asparagus and Asiago Cheese in Filo Mac & Cheese Mini Cones Tuna Ceviche in Filo Cup Petite Maryland Crab Cakes with Wasabi Aioli</p><p>Seated Dinner Service</p><p>Baby Spinach Salad Topped with Roasted Autumn Vegetables Turnips, Butternut Squash, Carrots, Goat Cheese With Pumpkin Aioli</p><p>Herb Crusted Fresh Atlantic Salmon Fillet 5oz Center Cut Filet Mignon</p><p>Roasted Sweet, Purple, White & Yukon Gold Potatoes with Roasted Green Beans & Carrots</p><p>Coffee and Traditional 3 - Tier Wedding Cake Traditional 3-tier Buttercream and Pound Cake with your choice of style: Square - Swiss Dot - Basket Weave - Smooth Pumpkin Spice Cake Pumpkin Cake with Toasted Pistachios, Cream Cheese Filling, Drizzled with Caramel</p><p>Red Velvet Cupcakes</p><p>Miniature Cheesecakes</p><p>Late Night Snack – Philly Soft Pretzels, Tastykakes</p>