Additives and Preservatives Used in Food Processing and Preservation, and Their Health

ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR HEALTH IMPLICATION

TABLE OF CONTENT Approval page Title page Dedication Certification Acknowledgement Table of content

CHAPTER ONE 1.0 Introduction Of “Additives and Preservatives Used In Food Processing and Preservation, And Their Health Implication”

CHAPTER TWO 2.0 Literature Review Of “Additives and Preservatives Used In Food Processing and Preservation, And Their Health Implication” 2.1 What are Food Additives and preservatives? 2.2 classifications of food additives and preservatives 2.3 important of food additives and preservatives 2.4 Additives, preservatives and their uses 2.5 Why do we use additives in food and general principles governing their uses 2.6 Role of some common additives in food 2.7 Choice and economic consideration of additives 2.8 Processing and preservation methods 2.9 Nutritive value of processed food and nutritional losses in food processing 2.10 Reason for processing food and effect of processing on the food product CHAPTER THREE 1.0 Why do we preserve food and factors affecting the choice of a preservation process? 3.1 Ways of preserving food 3.2 Purpose of preservation 3.3 Needs and benefits of food additives and preservatives; used in food processing and preservations.

CHAPTER FOUR 4.0 Recommendation and Conclusion Of “Additives and Preservatives Used In Food Processing and Preservation, And Their Health Implication” Recommendation Conclusion References

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