Home-Made Cream of Asparagus Soup

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Home-Made Cream of Asparagus Soup

Anniversary Menu 2016

July - September

A Glass of Sherry, Wine or Fruit Juice to greet your guests on Arrival (12.00- 12.30pm)

Home-made Cream of Asparagus Soup Slices of Oak Smoked Salmon with Lemon Fan of Melon with Strawberry Coulis Warmed Mushroom Tart with a Garlic Cream Smoked Mackerel, Beetroot & Feta Cheese Salad Fresh Orange Juice ****** Traditional Roast Rib of Beef with Yorkshire Pudding Oven Baked Fillet of Salmon with a Dill Herb Crust Roast Leg of Lamb with Rosemary & Red Currant Jus Stilton Stuffed Fillet of Chicken, Pancetta Gravy Herb Crusted Beetroot, Seeded Couscous & Chive Yoghurt ***** Selection of Homemade Sweets Or Cheeseboard with Fresh fruit ***** Filter Coffee or Selection of Tea

A glass of Wine with your Starter and a top up with the Main Course is served

A glass of Prosecco for the Toast

Inclusive price of £34.00 per person (subject to a minimum of 25 persons for a private room) £23.95 3 Course & Coffee without Drinks Package £11.00 Children

Perhaps you would like to stay later and enjoy a Cream Tea at around 4.30? (Just £2.95 per person extra)

We are a family business and we love having families here at Cameley Lodge BUT, we do ask that children are supervised by their parents/carers at ALL times. For their own safety (and that of our staff) we request that children remain seated whilst in the dining room and that respect is shown to other guests visiting and dining at Cameley Lodge. Many thanks.

For allergen advice –Our duty chef will be happy to clarify ingredients to the best of his/her ability but we are unable to fully guarantee the composition of all foodstuffs where manufactured ingredients are used. i.e stocks.

Cameley, Temple Cloud, Bristol, Somerset, BS39 5AH Telephone: 01761 452790 Fax: 01761 451112. E-Mail: [email protected] Web Site: www.cameleylodge.co.uk Partners: J E & P A Harris

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