Troop 215 Patrol Duty Roster

Troop 226 Patrol Duty Roster Patrol Name______CAMPOUT AT DATES DAY FIRE &WATER COOKING CLEAN UP Read all cooking directions TWICE! Keep Gather plenty of fuel and firewood! Directed your hands and the meal preparation area Set up Patrol wash stations using plastic basins by the cooks, have proper number of fires lit,CLEAN. Plan cooking times so that all food and the hot water prepared by the Fire&Water beds of charcoal ready at proper time, is ready to serve, fully cooked, at the same Crew. Hot Soapy water in one, WEAK bleach arrange & move grills and Dutch ovens for time. Serve to your patrol family style. You water in second, Hot Clean Rinse water in third Duties: the cooks. Directed by Clean-up crew, refill are responsible for having your patrol basin. EVERY MEMBER OF THE PATROL all patrol water supplies, put wash water on remember to say Grace and in leading your must clean his own plate, cup and utensils. The the fire to heat after cooks are done, PATROL YELL just before each meal is Clean Up crew's job is to clean pots and pans properly dispose of all dirty water, see that served. You must pick up and properly used during meal preparation. They must also all fires are safely put OUT. dispose of all trash in the patrol site after tidy up and properly stow gear in the Patrol Box. each meal. Friday Dinner Saturday

Breakfast Saturday

Lunch Saturday

Dinner Cracker Barrel & Sunday Breakfast PATROL LEADERS should save these sheets so that work assignments can be rotated fairly among all members of the patrol from Campout to Campout and as evidence for rank advancement. PATROL LEADERS SHOULD NEVER be included in this rotation. Patrol Leaders need to assist with ALL jobs as needed - all work in their Patrol is their y. INSTRUCTION and help is always available – ask your SPL !