Behind Every Item, You Will Find Our Beer Suggestion

Menu (€ 23.95) (These dishes can also be ordered separately) Behind every item, you will find our beer suggestion.

Starters (€ 6.95)

* Spanish Chorizo croquettes with aïoli and garnish (Rochefort 6). * Slow-cooked, thinly sliced veal with roasted hazelnuts, sundried tomatoes, mustardsauce and old cheese (Chouffe Blonde). * Salad with smoked mackerel, lemon dressing, vegetable chips and fresh herbs (Hertog Jan Weizener). * Soup of sundried tomatoes with a basil pesto (Leffe Royale).

Mains (€ 14.95)

* Roasted chicken wrapped in bacon, served with a sauce of red wine and shallots (Hertog Jan Karakter). * Skewer of tender steak with seasonal vegetables and a sauce of green peppers (Leffe Rituel 9). * Baked salmon fillet with a crumble of lemon and sesame, served with stir fried vegetables and a Black Bean Sauce (Hoegaarden Grand Cru). *Quiche filled with grilled vegetables, fresh herbs, cream, grated cheese and a garlic-herb sauce (Brugse Zot Blond).

Desserts (€ 6.95)

* Fresh lemon pie with meringue and whipped cream. * White chocolate mousse with raspberry sauce, whipped cream and a gingersnap. *Ice cream with caramel waffle crumb, caramel sauce and whipped cream.

Starters: Freshly baked oven bread 4.50 With two spreads

Creamy watercress soup (Beer suggestion: Rochefort 6) 6.95 Lobed with cream and herbs

Salad PW (Beer suggestion: Gouden Carolus Tripel) 8.95 With crispy chicken, bacon, egg, tomato and a spicy yogurt dressing

Gratin of mushrooms (Beer suggestion: La Trappe Isid'or) 8.95 Stuffed bun with fried mushrooms, fresh herbs and cream, made with ‘Leffe Dubbel’ and topped with cheese.

Fried scampi (Beer suggestion: Hertog Jan Weizener) 10.50 Spiced prawns with young lettuce leaves, black sesame seeds a dashi-mayonnaise, served on a Papadum

Beef carpaccio (Beer suggestion: Pauwel’s Kwak) 9.75 With capers, truffle mayonnaise and Parmesan cheese

Lukewarm salad with goat cheese (Beer suggestion: Cornet) 9.50 Fresh from the ‘Bettine’ Farm with crispy bacon, walnuts and a dressing of balsamic vinegar and apple syrup (also to be ordered as a vegetarian dish)

Tex Mex beef salad (Beer suggestion: Hertog Jan Karakter) 9.95 Grilled steak with nachos, tomato salsa, sour cream, fresh salad and melted cheese

Skewer of lamb steak (Beer suggestion: Rochefort 8) 19.95 Served with a surprising stew and sauce red port, garlic and herbs Satay of pork (Beer suggestion: Leffe Dubbel) 16.75 Two skewers of tender pork, with two sauces, prawn crackers and pickled cucumber

Grilled spareribs (Beer suggestion: Scotch CTS) 16.75 Delicious marinated and served with various sauces

American steak (Beer suggestion: De Koninck) 18.95 With a choice of Roquefort sauce, creamy pepper sauce, Bearnaise sauce, fried mushrooms or garlic Duo of veal (Beer suggestion: Rochefort 8) 18.75 Tender veal escalope, combined with slowly cooked veal cheek, served with an Italian-style sauce with tomato, sage and rosemary

Mexican wraps with chicken (Beer suggestion: Corona Extra) 15.95 With nacho chips, melted cheese, lettuce, tomato, fruit, olives and sour cream

Grilled rib eye (Beer suggestion: Duvel) 22.75 Served with a creamy herb sauce

Tournedos of beef tenderloin (200 grams) 25.50 (Beer suggestion: La Trappe Isid'or) With a choice of Roquefort sauce, creamy pepper sauce, Bearnaise sauce, fried mushrooms or garlic butter

3 pan-fried baby soles (Beer suggestion: Hoegaarden Grand Cru) 20.95 Served with vegetables of the season and a Bearnaise Sauce

Plaice fillet from the oven (Beer suggestion: Cornet) 16.95 Served with lemon rice, hazelnuts and a sauce of mushrooms

Ti-pan rosé grilled salmon and unpeeled prawns 19.50 (Beer suggestion: De Koninck) Served with stir fried vegetables and a mild Teriyaki Sauce

Vegetarian

Pasta PW (Beer suggestion: Vedett Blond) 15.95 Fresh pappardelle with grilled vegetables and a sauce Blue d'Auvergne cheese

Vegetarian pizza (Beer suggestion: Belle Vue Gueuze) 14.95 With fried mushrooms, garlic, fresh herbs, cheese and rocket

Desserts

* Warm apple pie with cinnamon ice cream and whipped cream 7.25 * Fresh lemon pie with meringue and whipped cream 6.95 * Cheese platter; various cheeses with fig bread and grapes. Served with a glass of Fonseca port Bin27 9.95 * White chocolate mousse with raspberry sauce, whipped cream and a gingersnap 6.95 * Ice cream with caramel waffle crumb, caramel sauce and whipped cream 6.95

** For the Chocoholics! Dark chocolate (tablets of 145 grams) of Gideaux. Served on a wooden board with hammer and chisel! Delicious with our coffee or with a Fonseca Bin 27 port! Dark Chocolate (Ivory Coast) 7.95 Grand Cru Nyangbo (Ghana) 9.95 Gideaux Grand Cru (Madagascar) 11.95