<p> Menu (€ 23.95) (These dishes can also be ordered separately) Behind every item, you will find our beer suggestion.</p><p>Starters (€ 6.95)</p><p>* Spanish Chorizo croquettes with aïoli and garnish (Rochefort 6). * Slow-cooked, thinly sliced veal with roasted hazelnuts, sundried tomatoes, mustardsauce and old cheese (Chouffe Blonde). * Salad with smoked mackerel, lemon dressing, vegetable chips and fresh herbs (Hertog Jan Weizener). * Soup of sundried tomatoes with a basil pesto (Leffe Royale).</p><p>Mains (€ 14.95)</p><p>* Roasted chicken wrapped in bacon, served with a sauce of red wine and shallots (Hertog Jan Karakter). * Skewer of tender steak with seasonal vegetables and a sauce of green peppers (Leffe Rituel 9). * Baked salmon fillet with a crumble of lemon and sesame, served with stir fried vegetables and a Black Bean Sauce (Hoegaarden Grand Cru). *Quiche filled with grilled vegetables, fresh herbs, cream, grated cheese and a garlic-herb sauce (Brugse Zot Blond).</p><p>Desserts (€ 6.95)</p><p>* Fresh lemon pie with meringue and whipped cream. * White chocolate mousse with raspberry sauce, whipped cream and a gingersnap. *Ice cream with caramel waffle crumb, caramel sauce and whipped cream.</p><p>Starters: Freshly baked oven bread 4.50 With two spreads</p><p>Creamy watercress soup (Beer suggestion: Rochefort 6) 6.95 Lobed with cream and herbs</p><p>Salad PW (Beer suggestion: Gouden Carolus Tripel) 8.95 With crispy chicken, bacon, egg, tomato and a spicy yogurt dressing</p><p>Gratin of mushrooms (Beer suggestion: La Trappe Isid'or) 8.95 Stuffed bun with fried mushrooms, fresh herbs and cream, made with ‘Leffe Dubbel’ and topped with cheese.</p><p>Fried scampi (Beer suggestion: Hertog Jan Weizener) 10.50 Spiced prawns with young lettuce leaves, black sesame seeds a dashi-mayonnaise, served on a Papadum</p><p>Beef carpaccio (Beer suggestion: Pauwel’s Kwak) 9.75 With capers, truffle mayonnaise and Parmesan cheese</p><p>Lukewarm salad with goat cheese (Beer suggestion: Cornet) 9.50 Fresh from the ‘Bettine’ Farm with crispy bacon, walnuts and a dressing of balsamic vinegar and apple syrup (also to be ordered as a vegetarian dish)</p><p>Tex Mex beef salad (Beer suggestion: Hertog Jan Karakter) 9.95 Grilled steak with nachos, tomato salsa, sour cream, fresh salad and melted cheese</p><p>Meat</p><p>Skewer of lamb steak (Beer suggestion: Rochefort 8) 19.95 Served with a surprising stew and sauce red port, garlic and herbs Satay of pork (Beer suggestion: Leffe Dubbel) 16.75 Two skewers of tender pork, with two sauces, prawn crackers and pickled cucumber</p><p>Grilled spareribs (Beer suggestion: Scotch CTS) 16.75 Delicious marinated and served with various sauces</p><p>American steak (Beer suggestion: De Koninck) 18.95 With a choice of Roquefort sauce, creamy pepper sauce, Bearnaise sauce, fried mushrooms or garlic Duo of veal (Beer suggestion: Rochefort 8) 18.75 Tender veal escalope, combined with slowly cooked veal cheek, served with an Italian-style sauce with tomato, sage and rosemary</p><p>Mexican wraps with chicken (Beer suggestion: Corona Extra) 15.95 With nacho chips, melted cheese, lettuce, tomato, fruit, olives and sour cream</p><p>Grilled rib eye (Beer suggestion: Duvel) 22.75 Served with a creamy herb sauce</p><p>Tournedos of beef tenderloin (200 grams) 25.50 (Beer suggestion: La Trappe Isid'or) With a choice of Roquefort sauce, creamy pepper sauce, Bearnaise sauce, fried mushrooms or garlic butter</p><p>Fish</p><p>3 pan-fried baby soles (Beer suggestion: Hoegaarden Grand Cru) 20.95 Served with vegetables of the season and a Bearnaise Sauce</p><p>Plaice fillet from the oven (Beer suggestion: Cornet) 16.95 Served with lemon rice, hazelnuts and a sauce of mushrooms</p><p>Ti-pan rosé grilled salmon and unpeeled prawns 19.50 (Beer suggestion: De Koninck) Served with stir fried vegetables and a mild Teriyaki Sauce</p><p>Vegetarian</p><p>Pasta PW (Beer suggestion: Vedett Blond) 15.95 Fresh pappardelle with grilled vegetables and a sauce Blue d'Auvergne cheese</p><p>Vegetarian pizza (Beer suggestion: Belle Vue Gueuze) 14.95 With fried mushrooms, garlic, fresh herbs, cheese and rocket</p><p>Desserts</p><p>* Warm apple pie with cinnamon ice cream and whipped cream 7.25 * Fresh lemon pie with meringue and whipped cream 6.95 * Cheese platter; various cheeses with fig bread and grapes. Served with a glass of Fonseca port Bin27 9.95 * White chocolate mousse with raspberry sauce, whipped cream and a gingersnap 6.95 * Ice cream with caramel waffle crumb, caramel sauce and whipped cream 6.95</p><p>** For the Chocoholics! Dark chocolate (tablets of 145 grams) of Gideaux. Served on a wooden board with hammer and chisel! Delicious with our coffee or with a Fonseca Bin 27 port! Dark Chocolate (Ivory Coast) 7.95 Grand Cru Nyangbo (Ghana) 9.95 Gideaux Grand Cru (Madagascar) 11.95</p>