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11566 Let's Yum Cha!
11566 Let’s Yum Cha! Yum cha, a term in Cantonese, literally meaning “drinking tea”, refers to the custom of eating small servings of different foods (dim sum) while sipping Chinese tea. It is an integral part of the culinary culture of Guangdong and Hong Kong. For Cantonese people, to yum cha is a tradition on weekend mornings, and whole families gather to chat and eat dim sum and drink Chinese tea. The tea is important, for it helps digest the foods. In the past, people went to a teahouse to yum cha, but dim sum restaurants have been gaining overwhelming popularity recently. Dim Sum literally means “touch your heart”, which consists of a wide spectrum of choices, including combinations of meat, seafood, vegetables, as well as desserts and fruit. Dim sum can be cooked, inter alia, by steaming and deep-frying. The various items are usually served in a small steamer basket or on a small plate. The serving sizes are usually small and normally served as three or four pieces in one dish. Because of the small portions, people can try a wide variety of food. Some well-known dim sums are: • Har gow: A delicate steamed dumpling with shrimp filling and thin (almost translucent) wheat starch skin. It is one of my favourite dim sum. • Siu mai: A small steamed dumpling with pork inside a thin wheat flour wrapper. It is usually topped off with crab roeand mushroom. • Char siu bau: A bun with Cantonese barbeque-flavoured pork and onions inside. It is probably the most famous dim sum around the world. -
China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Happy Dining in the Valley Tennis Clinic TERM 2 There’S Much More Than Ding Dings and Horse Racing to Hong Kong’S 3 January to 1 April 2017 Cheeriest Vale
food WINTER CAMPS & CLINICS ENROLLING NOW AT www.esf.org.hk INSPIRING FUTURES Open to ESF Sports ESF & Non ESF Winter Camps & Clinics Students ENROL ONLINE WINTER CAMPS & CLINICS 13 - 30 December 2016 ESF Sports will host a number of sports camps Multi Sports Camp - starts at age 2! and clinics across Hong Kong. With access to Basketball Clinic Catch a tram to some of Hong Kong’s top gourmet stops. top quality facilities and our expert team of Football Clinic coaches, your child will have fun while developing Netball Clinic sporting abilities! Gymnastics Clinic Happy dining in the valley Tennis Clinic TERM 2 There’s much more than ding dings and horse racing to Hong Kong’s 3 January to 1 April 2017 cheeriest vale. Kate Farr & Rachel Read sniff out Happy Valley’s tastiest The role and power of sport in the development of young eateries. children cannot be overestimated. ESF Sports deliver a whole range of fun, challenging and structured sports programmes Dim sum delights like spring rolls, har gau and char siu bao Spice it up designed to foster a love of sport that will last a lifetime. If you prefer siu mai to scones with your come perfectly executed without a hint of Can you take the heat? The Michelin-starred afternoon tea, then Dim Sum, The Art of MSG, making them suitable for the whole Golden Valley sits on the first floor of The • Basketball • Multi Sports Chinese Tidbits is for you. It has been based family. The restaurant is open weekdays from Emperor Hotel and with its traditional decor • Football • Gymnastics in the same spot for nearly 25 years and 11am-11pm, or 10.30am-11pm at weekends and relaxed ambience, makes a pleasant • Netball • Kung Fu everything about this yum cha joint - from its (closed daily between 4.30 and 6pm), but we change of pace compare to the usual rowdy art deco-inspired interior to the long queues recommend swerving the scrum by dining Chinese banquet restaurants. -
The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y. -
MANDARIN Chinese IV
SIMON & SCHUSTER’S PIMSLEUR ® MANDARIN CHINESE IV READING BOOKLET Travelers should always check with their nation's State Department for current advisories on local conditions before traveling abroad. Graphic Design: Maia Kennedy © and ‰ Recorded Program 2013 Simon & Schuster, Inc. © Reading Booklet 2013 Simon & Schuster, Inc. Pimsleur® is an imprint of Simon & Schuster Audio, a division of Simon & Schuster, Inc. Mfg. in USA. All rights reserved. ACKNOWLEDGMENTS Unit 1 MANDARIN IV VOICES English-Speaking Instructor. Ray Brown Mandarin-Speaking Instructor . Zongyao Yang Female Mandarin Speaker . Xinxing Yang Male Mandarin Speaker . Pengcheng Wang COURSE WRITERS Yaohua Shi Shannon Rossi Christopher J. Gainty REVIEWER Zhijie Jia EDITOR & EXECUTIVE PRODUCER Beverly D. Heinle PRODUCER & DIRECTOR Sarah H. McInnis RECORDING ENGINEERS Peter S. Turpin Simon & Schuster Studios, Concord, MA iii TABLE OF CONTENTS Unit 1 Notes Unit 1: Major Airport Hubs in China ..................... 1 Unit 2: The Huangpu River ..................................... 2 The Yu Garden ............................................. 2 Unit 3: Bridges Over the Huangpu River ................ 4 Unit 4: Skyscrapers in Pudong ............................... 5 Unit 5: Jiading ........................................................ 6 Nanxiang ...................................................... 6 Unit 6: Guyiyuan ..................................................... 7 Anting ......................................................... 8 Unit 7: Anting New Town ...................................... -
1. Stuffed & Breaded Chicken Breast with Marinara Sauce and Spaghetti
Dinner Menu 1. Stuffed & Breaded Chicken Breast with 4. Grilled chicken kabobs with roasted marinara sauce and spaghetti with garlic couscous toasted garlic bread and olive oil dipping sauce 5. Grilled Polenta on a bed of tomato Ragu, 2. Lobster Pasta with sautéed mushrooms, with grilled shrimp topped with shaved paired with side salad and Italian bread parmesan cheese paired with toasted Hawaii sweet bread 3. Mediterranean grilled chicken with Orzo pasta, feta crumbles and cherry tomatoes 6. Grilled New York Strip (NY) steak, with steamed Alaskan snow crab, with loaded mashed potatoes, and sautéed green beans Dinner Menu 7. Grilled lamb chops with roasted garlic 10. Grilled Ribeye Steak with grilled main mashed potatoes, and a homemade lobster tails, with caramelized pears, and balsamic reduction, paired with an candied Brussels sprouts, and garlic knot arugula and mixed greens salad bread, paired with pink moscato 8. Grilled shrimp with roasted garlic mashed potatoes, and a homemade balsamic reduction, paired with an 11. Chicken Cordon Bleu with candied arugula and mixed greens salad carrots and wild rice pilaf 9. Crawfish Etouffee Dinner Menu 12. Lemon Pepper Chicken with grilled 14. Chicken Parmesan on a bed of spaghetti squash, zucchini and red bell peppers, topped with fresh organic basil and red potatoes with fresh dill 15. BBQ Ribs, baked beans, and baked 13. Shrimp Boil: Cajun chicken sausage macaroni & cheese with boiled potatoes, corn and shrimp with an array of peppers Dinner Menu 16. Gumbo with snow crab, shrimp, 19. Grilled Salmon, wild rice pilaf, & paired crawfish, sausage, and chicken with mango salsa and flour tortillas 20. -
Go Hungary – Go Indonesia: Understanding Culture and Society Book 2
GO HUNGARY – GO INDONESIA: UNDERSTANDING CULTURE AND SOCIETY BOOK 2 Edited by Tamás Novák BUDAPEST BUSINESS SCHOOL UNIVERSITY OF APPLIED SCIENCES Price: USD 39.99 2017 Go Hungary – Go Indonesia: Understanding Culture and Society Book 2 Edited by Tamás Novák GO HUNGARY – GO INDONESIA: UNDERSTANDING CULTURE AND SOCIETY BOOK 2 Edited by Tamás Novák BUDAPEST BUSINESS SCHOOL UNIVERSITY OF APPLIED SCIENCES 2017 GO HUNGARY – GO INDONESIA: UNDERSTANDING CULTURE AND SOCIETY Book 2 ISBN: 978-615-5607-27-1 © Budapest Business School, University of Applied Sciences, 2017 © Authors, 2017 Editor: Tamás Novák Cover design and graphics: János Baksa All rights reserved. No part of this publication may be reproduced or used in any form or by any means without written consent from the publisher. Publisher: Budapest Business School, University of Applied Sciences Oriental Business and Innovation Center Book Series Contents About the Authors 7 Preface 11 Johanes Radjaban – Eko Setyo Humanika Indonesia – The Land of Languages and Religions 15 Anikó Sebestény Bali – The Island of the Thousand Temples, the Thousand Rice-Fields and the Million Tourists A successful encounter between international tourism and local culture 33 Zoltán Páldi Indonesia through the Eyes of a Hungarian 61 Mangku Purnomo – Barbara Beckert – Heiko Faust Role of Women in Promoting Sustainable Resource Management of Upland Bromo - East Java, Indonesia 83 Zsuzsanna Lantos Population Trends in Indonesia 105 Márta Kiss The “Good” and the “Evil” – Selected Folktales from Indonesia and Hungary 139 Polett Dus The Immersed Steps for Understanding 169 About the Authors Barbara BECKERT Barbara has been a research associate at the Department of Human Geography at the Georg-August-Universität Göttingen, Germany. -
Burger Planet Kigali
Best Burger in Town 100% Beef BURGER SANDWICH Cooked to order. Freshly homemade 100% Beef Filet Burger. Cooked to order - Préparé minute. Hamburger Beef burger, tomato, lettuce, onion, pickles, mustard & ketchup. Planet Cheese Steak .................. 5.000 Single / Double ................................................... 2.000 / 3.500 Grilled chopped rib-eye, caramelized onions & cheese. Morceaux d’entrecôte, oignon caramélisé et fromage. Single Menu !SPECIAL DEAL! ....................................... 4.000 Dubble Menu !SPECIAL DEAL! ..................................... 5.000 Tuna Sandwich (V) ..................... 4.000 Tuna with lettuce, tomato & mayo. Cheeseburger Thon, laitue, tomate et mayonnaise. Beef burger, cheese, pickle, mustard & ketchup. Hot Cheesy Tuna (V) .................. 5.000 Single / Double ................................................... 3.000 / 4.500 Veggie Sandwich with tuna and cheese. Single Menu ................................................................................ 4.500 Sandwich végétarien avec thon et fromage fondu. Double Menu .............................................................................. 7.000 Cheese Sandwich (V) ................. 4.000 Vegetarian sandwich with cheese. Smoke House (P) Sandwich végétarien (Avec fromage). Beef Burger, smoked bacon, cheese, caramelized oignon & bbq sauce. Single / Double ................................................... La Mitraillette (P) ....................... 4.000 3.500 / 5.000 Baguette with Fries & Sausage Single Menu ............................................................................... -
Title: Estimating the Impact of Inflow on the Chemistry of Two Different Caldera Type Lakes Located on the Bali Island (Indonesia)
Title: Estimating the impact of inflow on the chemistry of two different caldera type lakes located on the Bali Island (Indonesia) Author: Żaneta Polkowska, Lidia Wolska, Leszek Łęczyński, Marek Ruman, Magdalena Matysik, Damian Absalon i in. Citation style: Polkowska Żaneta, Wolska Lidia, Łęczyński Leszek, Ruman Marek, Matysik Magdalena, Absalon Damian i in. (2015). Estimating the impact of inflow on the chemistry of two different caldera type lakes located on the Bali Island (Indonesia). "Water (Basel)" (Vol. 7, iss. 4 (2015), s. 1712-1730), doi 10.3390/w7041712. Water 2015, 7, 1712-1730; doi:10.3390/w7041712 OPEN ACCESS water ISSN 2073-4441 www.mdpi.com/journal/water Article Estimating the Impact of Inflow on the Chemistry of Two Different Caldera Type Lakes Located on the Bali Island (Indonesia) Żaneta Polkowska 1,*, Lidia Wolska 1,2, Leszek Łęczyński 3, Marek Ruman 4,5, Sara Lehmann 1, Katarzyna Kozak 1, Magdalena Matysik 4,5 and Damian Absalon 4,5 1 Department of Analytical Chemistry, Chemical Faculty, Gdansk University of Technology (GUT), 11/12 G. Narutowicza Str., Gdańsk 80-233, Poland; E-Mails: [email protected] (L.W.); [email protected] (S.L.); [email protected] (K.K.) 2 Department of Environmental Toxicology, Faculty of Health Sciences with Subfaculty of Nursing, Medical University of Gdansk, Powstania Styczniowego Str. 9b, Gdynia 81-519, Poland 3 Laboratory of Applied Geology, Institute of Oceanography, University of Gdansk, Piłsudskiego Str 46, Gdynia 81-378, Poland; E-Mail: [email protected] 4 Faculty of Earth Sciences, University of Silesia, 60 Będzińska St., Sosnowiec 41-200, Poland; E-Mails: [email protected] (M.R.); [email protected] (M.M.); [email protected] (D.A.) 5 Centre for Polar Studies KNOW (Leading National Research Centre), 60 Bedzinska St., Sosnowiec 41-200, Poland * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +48-58-347-2110; Fax: +48-58-347-2694. -
Check Food Items BRAND ALLER G ENS G LU TEN S.FISH EG G FISH
Check Food Items BRAND EGG FISH MILK NUTS SOYA LUPIN S.FISH CELERY GLUTEN SESAME PEANUT SULPHUR MUSTARD MOLLUSCS ALLERGENS VEGETARIAN 1 10 " FLOUR TORTILLA SANTA MARIA YES YES YES 1 8"FLOUR TORTILLA SANTA MARIA YES YES 1 AMERICAN CHOCOLATE COOKIE BELFIELD YES YES YES MAY YES 1 ANALOUGE CHEESE YEARSLEY #### #### #### 1 ARABIATTA PASTA SAUCE HOMEPRIDE NO YES 1 ASDA HOUMOUS ASDA YES YES 1 ASDA PITTA BREAD ASDA YES YES 1 ASDA THIN & CRISPY ASDA YES YES 1 BACON FARMSTEAD NO NO 1 BACON LETTUCE TOMATO SANDWICH HOMEMADE YES YES YES NO 1 BACON SANDWICH INCL MARG FARMSTEAD YES YES YES NO 1 BACON WRAP YES YES YES 1 BAGELS BAGEL NASH YES MAY YES MAY YES 1 BAGELS MR BAGEL YES MAY MAY YES 1 BAGUETTE BROWN LE PAN CHIC YES YES YES YES 1 BAGUETTE WHITE SPEEDI BAKE YES MAY YES 1 BAHIA SLICED THIGH THEOS YES YES YES 1 BAKED BEANS BIDVEST NO YES 1 BALTI SAUCE ICELAND PATAKS MAY YES 1 BANANA CAKE HOME MADE YES YES YES YES 1 BBQ LOVE JOES NO YES 1 BBQ CHICKEN BAGUETTE B WITH MARGARINE HOME MADE YES YES YES NO 1 BBQ CHICKEN BAGUETTE W WITH MARGARINE HOME MADE YES YES MAY NO 1 BBQ CHICKEN BAP HOMEMADE YES MAY NO 1 BBQ CHICKEN DRUMSTICKS LOVE JOES NO NO 1 BBQ CHICKEN FILLET LOVE JOES YES YES NO 1 BBQ CHICKEN SANDWICH WITH MARGARINE HOME MADE YES YES YES NO 1 BBQ DRUMSTICKS LOVE JOES NO NO 1 BBQ THIGH BURGER LOVE JOES NO 1 BEEF BIRTWISTLE NO NO 1 BEEF BALTI BIDVEST YES YES NO 1 BEEF BURGER ALI BABA BURGER YES YES YES NO 1 BEEF BURGER BUN LANTMANNEN YES YES YES YES 1 BEEF CASSEROLE W MASH HOME MADE YES YES YES NO 1 BEEF ENCHILADA OLD EL PASO YES YES YES NO 1 BEEF -
The Practice of Social Entrepreneurship in Mount Batur Trekking Tours, Bali
Advances in Social Science, Education and Humanities Research, volume 226 1st International Conference on Social Sciences (ICSS 2018) The Practice of Social Entrepreneurship in Mount Batur Trekking Tours, Bali 1st I Gede Mudana 2nd I Ketut Sutama 3rd Cokorda Istri Sri Widhari Tourism Department Tourism Department Tourism Department Politeknik Negeri Bali Politeknik Negeri Bali Politeknik Negeri Bali [email protected] Abstract-- Mount Batur (1717 meters above sea level) in for centuries been formed a common civilization through the Kintamani District, Bangli Regency, is one of the most popular history of coastal cultural manifestations [5]. mountains in the context of climbing/trekking tourism in Bali as an international destination. This mountain is very exotic because In fact Bali consists of mountainous and hilly areas [6], [7]. it has stunning sunrise views, lake views, and many other exotic With a geographic area of only 5,636.66 sq km, in this things. Every day there are about 300 visitors coming up the province there are 25 mountains (mountain range) and mountain. For the sake of safety in trekking/climbing, the volcanoes [8]. The mountains classified as volcanoes in the tourists must be guided by local trekking/climbing guides, Pacific Ring of Fire (Cincin Api Pasifik) and incidentally especially for those consisting of more than three (tourists). classified as active ones are Mount Agung and Mount Batur. Mount Batur is increasingly popular because today Mount Agung in Karangasem Regency as the highest mountain in Bali is As the world's best tourist destination 2017, according to still erupting. This research was carried out in a qualitative international tourism institutions such as TripAdvisor News approach using several related social and critical theories. -
Geotechnical Properties and Geologi Age on Characteristics of Landslides Hazards of Volcanic Soils in Bali, Indonesia
International Journal of GEOMATE, Oct., 2016, Vol. 11, Issue 26, pp. 2595-2599 Geotec., Const. Mat. & Env., ISSN: 2186-2982(Print), 2186-2990(Online), Japan GEOTECHNICAL PROPERTIES AND GEOLOGI AGE ON CHARACTERISTICS OF LANDSLIDES HAZARDS OF VOLCANIC SOILS IN BALI, INDONESIA I Nengah Sinarta1, Ahmad Rifa’i1, Teuku Faisal Fathani1, and Wahyu Wilopo2 1Department of Civil and Environmental Engineering, Gadjah Mada University, Indonesia; 2Department of Geology, Gadjah Mada University, Indonesia ABSTRACT: Landslides in ancient mountains in Indonesia have occurred in various types, scales and frequencies. Such variation seems to be determined by the weathering related to geological age. Hence, it is deemed essential to study the distinctive condition of landslide on ancient volcanic rocks. It is aimed to observe the features and avalanches that occur due to the geological age of ancient volcanic rocks in order to predict future events and the identification of instability. Geotechnical parameters on volcanic rocks and geological age were used for the interpretation of the instability. The interpretation of ancient volcanic rocks to the hazards of landslides in this study was as an attempt to create an early warning system against the vulnerability of landslides.The runoff movement is triggered by erosion in the channel valleys and the failure of the shear on soil due to sharp increase of groundwater levels. The presence of bulking in the sediment and the run off has led the surface material to be eroded from the upstream slope to the slopes. In comparison, landslides in a metamorphic rock area are in the form of translational and rotational complex movements, whereas in ancient volcanic rocks that formed at the pleistocene era, avalanches occur in the form of creep and the steep slope debris flow occurs where the material surface drainage occurs because the loose material is relatively low slope and strength parameters.