IRISH POP UP RESTAURANT
ENJOY GREEN BEER, IRISH COCKTAILS AND LIVE MUSIC AT THIS FESTIVE EVENT IN CELEBRATION OF ST. PATRICK AND THE EMERALD ISLE.
MARCH 15-17 AT EX SIDE BAR, RENAISSANCE MARKETPLACE FRIDAY AND SATURDAY: OPEN FOR LUNCH AND DINNER SUNDAY: DINNER ONLY, STARTING AT 4:00PM
FOR MORE INFO, CONTACT OUR NAVIGATORS AT 523-6115. IRISH POP UP RESTAURANT
Lamb Stew $24 APPETIZERS Braised lamb with winter vegetables, Drunken Mussels $9 potatoes and cream cracker Whiskey, butter, lemon, parsley Fish and Chips $18 Cottage Pie $6 Beer batter fish with mushy peas, Potato croquette, minced beef, chips and tartar sauce Guinness gravy Corned Beef and Cabbage $18 Lamb Meatball $9 Parsley potatoes and Dubliner cheese, served with Guinness horseradish cream sauce, bacon and onion scone Bacon Cabbage and Champ $19 Irish Colcannon Glazed carved ham, cabbage Mac n’ Cheese $8 and scallion mashed potato Noodles, Dubliner cheese, Corned beef Sandwich $15 scallions and leeks House cured corned beef, Swiss Potato Boxty $12 cheese, pickled cabbage, Russian Housed cured citrus salmon, dressing on rye bread with fries fresh cream with herbs Tayto Sandwich $14 Irish Pub Salad $10 Ham, pulled pork, mayo, Swiss cheese, Tomatoes, potatoes, bacon, caramelized onions, pickles, slathered boiled egg, avocado and in hot sweet mustard, topped off with pickled onions over local greens crispy chips ENTREES DESSERTS Braised Brisket $23 Gur Cake $6 Sweet potato hash, natural jus, Dried plum and raisin filling, baby rainbow carrot sweet dough Cottage Pie $18 Guinness Chocolate Cake $7 Classic cottage pie with Vanilla ice cream gratin potatoes Warm Irish Apple Pie $8 Bangers and Mash $17 Custard sauce and ice cream Banger sausage, colcannon, Baileys Ice Cream $7 Guinness onion gravy Warm chocolate sauce
All prices include taxes