NON-ALCOHOLIC DRINKS

FOUNTAIN SODA $2.50 (FREE REFILLS - coca-cola, SAKE BOMB - $4 dr. pepper, sprite, diet coke, barq’s root , minute maid SAYURI NIGORI - $20 lemonade, southern sweet tea, unsweetened tea, green tea, raspberry tea) SHO CHIKU BAI GINJO - $12 SHO CHIKU BAI NIGORI - $13 HOT TEA $3 / POT (green, jasmine, oolong) SHO CHIKU BAI ORGANIC - $12 JUICE $1.50 / GLASS (orange, pineapple, cranberry, apple) ZIPANG SPARKLING SAKE - $12 BLACK & GOLD - $28 ACQUA PANNA / BOTTLE $2 HOT OR COLD SAKE - $5 SM / $8 LG SAN PALLEGRINO / BOTTLE $3 KOREAN SOJU - $12 375 mL / $23 750 mL JUDY’S DRINK (sake, fuki plum wine, and lime) - $10 COKE ZERO $2.00 / BOTTLE SAKETINI (pomegranate, blue raspberry, green apple, MONSTER ENERGY DRINK / CAN $3.50 mango, prickly pear, peach, banana, strawberry, purple drink, suicide, or create your own mix) - $8 WINE BEER

SUTTER HOME WHITE ZINFANDEL - $6 GL / $20 BTL DOMESTIC LONGNECKS - $3 (bud light, Budweiser, bud lime, coors light, miller lite, LA TERRE WHITE ZINFANDEL - $5 GLASS ONLY michelob ultra, o’douls) LLANO MOSCATO - $8.50 GL / $30 BTL IMPORT LONGNECKS - $3.50 (dos xx, corona, Heineken, blue moon, shiner bock, RELAX RIESLING - $7.50 GL / $25 BTL sing-ha) WHITEHAVEN SAUVIGNON BLANC - $10 GL / $35 BTL PREMIUM LONGNECKS - $5 (16 oz. asahi dry, asahi black, 16 oz. sapporo, 16 oz MURPHY GOODE SAUVIGNON BLANC - $8 GL / $28 BTL sapporo reserve, kirin ichiban, kirin light) DOMESTIC DRAFT - $2.50 PINT / $8 PITCHER MASO CANALI PINOT GRIGIO - $7.50 GL / $25 BTL (bud light) F. COPPOLA PINOT GRIGIO - $11 GL / $38 BTL PREMIUM DRAFT - $3.50 PINT / $10 PITCHER LA TERRE CHARDONNAY - $5 GLASS ONLY (michelob ultra, haywire, asahi super dry, kirin ichiban, sapporo) LA CREMA CHARDONNAY - $10 GL / $35 BTL

F. COPPOLA CHARDONNAY - $9 GL / $32 BTL

COLOME’ MALBEC - $11 GL / $38 BTL RISING MELON $10 (bacardi rum, midori, and strawberry liqueur topped with a splash of sprite) LA TERRE CABERNET SAUVIGNON - $5 GLASS ONLY YOSHI MARTINI $10 (svedka , soju, and limoncello LOUIS MARTINI CABERNET SAUVIGNON - $45 BOTTLE shaken with fresh orange and cucumber) DRAGON LADY $10 (tanqeray and cointreau HESS CABERNET SAUVIGNON - $35 BOTTLE ONLY shaken with fresh orange and lemon) F. COPPOLA CABERNET SAUVIGNON - $10 GL / $35 BTL LUIS’ SANGRIA $8 (sweet red wine, triple sec, soju, strawberry liqueur, fresh fruit, and cranberry juice) LA TERRE MERLOT - $5 GLASS ONLY DIABLO DULCE $8 (disarrono, cointreau, and cranberry juice) F. COPPOLA MERLOT - $10 GL / $35 BTL PRICKLY PATRON MARGARITA $10 (patron LA CREMA PINOT NOIR - $11 GL / $38 BTL mixed with margarita mix and prickly pear flavors) PERFECT PEACH SWEET TEA $8 (greygoose vodka & F. COPPOLA PINOT NOIR - $11 GL / $38 BTL peach schnapps mixed w/ iced tea and lemon) MACMURRAY PINOT NOIR - $10 GL / $35 BTL ZOSHI COSMO $8 (greygoose vodka, greygoose l’orange, triple sec, and a splash or cranberry juice) MENAGE A TROIS - $7.50 GL / $25 BTL SEOUL SCREWDRIVER $6 (svedka vodka, soju sake) GINGER SUNRISE $10 (ginger liqueur, svedka vodka, TWIN SPRINGS SWEET RED - $6 GL / $20 BTL triple sec, orange juice, and mango puree, blended and FUKI PLUM WINE - $7 GL / $24 BTL served over strawberry puree) SANGRIA MARGARITA $8 (sweet red wine, jose cuervo KORBEL SPLIT - $8 BTL tequila, triple sec, strawberry liqueur, fresh orange and KORBEL 375 mL - $10 BTL lime, and a splash of cranberry juice) MIMOSA / POINSETTIA SETUP - $12

APPETIZERS EDAMAME $5 (steamed soybeans) GARLIC EDAMAME $6 SIDES (with fresh garlic and salt) SPICY GARLIC EDAMAME $6 STEAMED RICE $2 (with fresh garlic, habanero, and salt) FRIED RICE $4 HOMEMADE GYOZA $8 (6 pan-fried or steamed pork dumplings w/chef’s BROWN RICE $4 special sauce) HOMEMADE VEGGIE DUMPLINGS $8 SUSHI RICE $3 (6 steamed dumplings w/chef’s special sauce) KIMCHI $3 SHUMAI $7 (spicy pickled cabbage) (5 steamed shrimp dumplings served w/chef’s special sauce) STIR-FRIED VEGGIES $4 YAKI MANDU $8 (broccoli, carrots, zucchini, and onion) (8 deep-fried pork dumplings served w/chef’s special sauce) SPRING ROLLS $6 (5 deep-fried veggie rolls w/sweet chili sauce) SOUPS EGG ROLLS $6 (3 deep-fried pork & veggie rolls served w/sweet chili sauce) MISO SOUP $2 CHICKEN YAKITORI $6 (soybean broth with tofu, green onions and seaweed) (grilled chicken & green onion on a skewer served w/teriyaki sauce) MISO WITH ASARI $5 (miso soup with clams) BEEF YAKITORI $8 (grilled steak & green onion on a skewer served GYOZA SOUP $6 w/teriyaki sauce) (pork dumpling soup) FRIED CALAMARI $10 (fresh deep-fried squid rings HOT & SOUP $7 served w/spicy mayo) AGEDASHI TOFU $7 SPICY SEAFOOD SOUP $8 (deep-fried tofu served on tempura sauce) (spicy broth w/shrimp, scallops,and clams)

HOMEMADE CRAB RANGOON $6 EGG DROP SOUP $6 (4 wontons stuffed w/crab & cream cheese served w/sweet chili sauce) SIZZLING RICE SOUP $7 CHICKEN TEMPURA APPETIZER $6 (shrimp, chicken, carrots, and bamboo shoots w/deep (2 pc chicken/ 3veggies served w/tempura sauce) fried rice) SHRIMP TEMPURA APPETIZER $6 (2 shrimp/3veggies served w/tempura sauce) DESSERTS VEGGIE TEMPURA APPETIZER $6 (5 assorted veggies served w/tempura sauce) FLAVORED ICE CREAM $3.50 CHILEAN SEABASS APPETIZER $13 (grilled sea bass topped with sweet miso) NY. STYLE CHEESECAKE $7.00 KALBI APPETIZER $8 FLAVORED CHEESECAKE $8.00 (8 pc Korean marinated short ribs) TEMPURA STYLE- ADD $2

YOSHI SALADS HAPPY HOUR

SEAWEED SALAD $6 MON-THU 5-7 IKA SANSAI $7 (BAR DRINKS) (mesquite flavored squid salad) $5 – SAKETINIS AND LARGE HOT SAKE ½ & ½ SALAD $8 (Sake specials all day Friday and Saturday!) (seaweed & squid salad) $2 - DRAFT SPRING MIX SALAD $5 $2 - SAKE BOMBS (avocado, cucumber, & berries served with sesame dressing on the side) $3 – WELL SASHIMI SALAD $12 (tuna, white tuna, pine nuts, & tobiko served over spring mix w/special dressing) (APPETIZERS)

CRAB SALAD $6 $4 - EDAMAME topped with sea salt (crab sticks and cucumber topped with spicy mayo) $4 – 4 SPRING ROLLS w/sweet chili sauce SOFTSHELL CRAB SALAD $12 $4 – 3 EGGROLLS w/swee t chili sauce (deep-fried soft shell crab, tobiko, & pine nuts over $5 – 6 BUFFALO WINGS w/ranch dressing spring mix w/chef’s dessing) $6 – CAJUN CRAWFISH w/ sauce SCALLOP BERRY SALAD $12 $4 – 3 CRAB RANGOON w/sweet chili sauce (seared scallops & berries over spring mix served w/spicy $4 – 6 YAKI MANDU w/special sauce dressing) $5 – CORDON BLEU BALLS w/ranch dressing KING CRAB MANGO SALAD $16 $4.50 - POPCORN SHRIMP w/cocktail sauce (king crab and mango served over spring mix) $5 – FRIED PICKLES w/ranch dressing SEAFOOD SUNOMONO SALAD $10 $5 – FRIED MUSHROOMS w/ranch dressing (cucumber, octopus, shrimp, crab, and surf clam sashimi $4 – POTATO BASKET (wedges & sweet potato) in yuzu mirin) $7 – TUNA TATAKI in special sauce ASIAN COBB SALAD $12 $5 – TUNA WRAPS topped w/ponzu sauce (grilled chicken, avocado, cucumber, jalapeno, radish, $4 – HEART ATTACK w/spicy sauce strawberries and green olives served over spring mix salad and sesame dressing on the side) SHRIMP DIABLO SALAD $12 (1/2 ROLLS) (sweet & spicy sauteed shrimp, jalapeno, cucumber, and green onion served over spring mix salad topped with tobiko and sesame seeds) $6 – CORPUS CHRISTI $6 – LAURA KRAZY KANI SALAD $10 $6 – ALASKAN (katsu avocado w/katsu sauce, spicy crab, and cucumber served over spring mix salad) $6 – CHRISTMAS $6 – SUNRISE LETTUCE WRAPS $10 $6 – YOSHI (shredded chicken with green onions in special sauce served with romaine lettuce) $6 – RAINBOW $7 – DREAM $5 - SUMMER CALIFORNIA

**ALL SALADS SERVED W/CHEF’S SPECIAL DRESSING** KOREAN ENTREES (complimentary kimchi available upon request)

BULGOGI KIMCHI MANDU J UNGOL $17 (marinated and shredded Korean beef served (spicy broth with kimchi, pork dumplings, w/stir fry veggies) and clams) LUNCH $11 / DINNER $15 CHAP CHAE $13 KALBI ( stir fry korean glass noodles with beef and (marinated beef short ribs served vegetables) w/stir fry veggies) LUNCH $13 / DINNER $18 OH DENG $13 (fish cake soup) JA JANG MYUN $12 (pork, onion, cabbage, and zucchini in black bean sauce over noodles) SOON DOO BOO $11 CHEFS SPECIALS (spicy broth w/shrimp, mussels, clams, (all entrees served with veggies) scallops, & tofu) SCALLOPS IN GINGER SAUCE $22 SPICY KIMCHI SOUP (w/chestnuts, bamboo shoots, broccoli, ca rrots, (spicy broth w/kimchi and pork) baby carrots, and ginger) LUNCH $9 /DINNER $11 SNAPPER IN GINGER SAUCE $16 CHAM PONG $14 (w/water chestnuts, bamboo shoots, broccoli, (spicy noodle soup w/cabbage, bean sprouts, baby carrots, and fresh ginger) prawn, scallops, mussels, & clams) IMPERIAL SHRIMP $15 HOT STONE BI BIM BOP $15 (lightly fried shrimp & mushrooms in (hot stone bowl w/bulgogi, rice, zucchini, sweet & spicy sauce) spinach, bean sprouts, onion, carrots, & egg) CHILEAN SEABASS DINNER $22 TOFU KIMCHI $16 (grille d sea bass topped with sweet miso served (spicy stir fry pork belly with kimchi and over grilled asparagus) steamed tofu) BRIAN’S HELL-FIRE STEAK $22 GOL BANGI $16 (NY strip steak cooked to your liking, then (boiled snail, onion, cucumber, green onion, and finished with Brian’s level 5 spice sauce served jalapeno in spicy sauce - cold dish) over grilled asparagus) TANG SOO YUK $19 (breaded beef served with sweet n sour sauce)

STEAMED O GING UH $14 (whole steamed squid served w/fresh garlic, jalapeno, and Korean spicy sauce on the side) • STEAMED RICE SERVED WITH ALL ENTREES JAE O BOK UM $15 EXCEPT NOODLE DISHES (stir fry spicy pork belly w/jalapeno and onion) • SUB FRIED RICEOR BROWN RICE $2 • GRATUITY FOR PARTIES OF 6 OR MORE OH GING O BOK UM $15 • VEGAN MENU NOT AVAILABLE (stir fry spicy squid w/jalapeno and onion) • LUNCH ENTREES SERVED FROM 1130-230 COMBO BOK UM $18 (stir fry spicy pork belly and squid w/jalapeno and onion) JAPANESE ENTREES (all entrees served with assorted veggies)

JO GAE TANG $16

(spicy broth with clams, jalapeno, and tofu) YAKISOBA (NOODLE STIR FRY WITH MIXED VEGGIES)

VEGGIE YAKISOBA NOODLES SQUID STIR FRY LUNCH $8 / DINNER $11 LUNCH $11 / DINNER $16 CHICKEN YAKISOBA NOODLES SCALLOP STIR FRY LUNCH $9 / DINNER $13 LUNCH $11 / DINNER $16 BEEF YAKISOBA NOODLES COMBO STIR FRY LUNCH $10 / DINNER $13 (beef, chicken, shrimp) LUNCH $12 / DINNER $20 SHRIMP YAKISOBA NOODLES LUNCH$10 / DINNER$14 PORK YAKISOBA NOODLES TEMPURA LUNCH $10 / DINNER $14 (FRIED IN TEMPURA BATTER AND PANKO) SQUID YAKISOBA NOODLES VEGGIE TEMPURA $11 LUNCH $11 / DINNER $15 (10pc veggies) SCALLOP YAKISOBA NOODLES SHRIMP TEMPURA $16 LUNCH $11 / DINNER $16 (5pc shrimp / 5pc veggies) COMBO YAKISOBA NOODLES CHICKEN TEMPURA $15 beef, chicken, shrimp (5 pc chicken / 5 pc veggies) LUNCH $12 / DINNER $16 SCALLOP TEMPURA $18 (5pc scallop / 5pc veggies) TERIYAKI SOFTSHEL L CRAB TEMPURA$18 (GRILLED, SERVED W/MIXED VEGGIES) (2 crab / 5pc veggies) VEGGIE TERIYAKI TEMPURA UDON $14 LUNCH $8 / DINNER $10 (fish cake soup with udon noodles served with 2 pc shrimp tempura & 3pc veggie tempura) CHICKEN TERIYAKI LUNCH $9 / DINNER $13 STEAK TERIYAKI KATSU LUNCH$10 / DINNER$18 (PANKO FRIED AND SERVED WITH SHRIMP TERIYAKI STIR FRY VEGGIES) LUNCH $10 / DINNER $15 CHICKEN KATSU $13 SALMON TERIYAKI (chicken breast w/katsu sauce) LUNCH $11 / DINNER $16 PORK KATSU $14 TOFU TERIYAKI (breaded pork w/katsu sauce) LUNCH $9 / DINNER $12 RED SNAPPER KATSU $16 COMBO TERIYAKI (breaded snapper w/katsu sauce) choice of 2: steak, chicken, shrimp, salmon LUNCH $12 / DINNER $20 SEAFOOD TERIYAKI $22 (shrimp, salmon, scallops) • STEAMED RICE SERVED WITH ALL ENTREES EXCEPT NOODLE DISHES • SUB FRIED RICE OR BROWN RICE $2 • GRATUITY FOR PARTIES OF 6 OR MORE

• VEGAN MENU NOT AVAILABLE • LUNCH ENTREES SERVED FROM 1130-230

CHINESE ENTREES STIR FRY (STIR FRY WITH MIXED VEGGIES) VEGGIE STIR FRY LUNCH $8 / DINNER $10 FRIED RICE (WITH SHREDDED VEGGIES AND EGG) CHICKEN STIR FRY LUNCH $9 / DINNER $13 VEGGIE FRIED RICE LUNCH $8 / DINNER $10 BEEF STIR FRY LUNCH $10 / DINNER $14 CHICKEN FRIED RICE LUNCH $9 / DINNER $10 SHRIMP STIR FRY LUNCH $10 / DINNER $15 BEEF FRIED RICE LUNCH$10 / DINNER$13

SHRIMP FRIED RICE MOO SHU PORK $15 LUNCH $10 / DINNER $14 (pork w/shredded cabbage, bamboo shoots, and black fungus, 5 crepes, and hoisin sauce) PORK FRIED RICE LUNCH $10 / DINNER $13 CHICKEN N BROCCOLI LUNCH $9 / DINNER $13 COMBO FRIED RICE (chicken beef, shrimp) BEEF N BROCCOLI LUNCH $12 / DINNER $15 LUNCH $10 / DINNER $14

LOMEIN CHICKEN N MUSHROOMS (STIRFRY NOODLES WITH SHREDDED VEGGIES) LUNCH $9 / DINNER $13

VEGGIE LOMEIN NOODLES HUNAN CHICKEN LUNCH$9 / DINNER$11) (mushrooms, zucchini, and broccoli) LUNCH $9 / DINNER $13 CHICKEN LOMEIN NOODLES LUNCH $9 / DINNER $12 HUNAN BEEF (mushrooms, zucchini, and broccoli) BEEF LO MEIN NOODLES LUNCH $10 / DINNER $14 LUNCH $11 / DINNER $14 GENERAL TSAOS CHICKEN SHRIMP LOMEIN NOODLES (served with broccoli) LUNCH $10 / DINNER $15 LUNCH $9 / DINNER $13

PORK LOMEIN NOODLES GENERAL TSAOS SHRIMP $15 LUNCH $11 / DINNER $14 (served w/broccoli)

COMBO LOMEIN NOODLES BEEF N ASPARAGUS (chicken, beef, shrimp) LUNCH $11 / DINNER $15 LUNCH $12 / DINNER $16 MONGOLIAN BEEF (served with green onion) LUNCH $10 / DINNER $14 TRADITIONAL ENTREES HAPPY FAMILY $16 CHICKEN EGG FU YUNG (chicken, beef, and shrimp w/mixed veggies) (shredded veggies fried in batter and topped w/chicken and string beans) LUNCH $9 / DINNER $13

SESAME CHICKEN (served with green string beans) • STEAMED RICE SERVED WITH ALL ENTREES LUNCH $9 / DINNER $13 EXCEPT NOODLE DISHES SUB FRIED RICE OR BROWN RICE $2 CRISPY SESAME BEEF • (served with green string beans) • GRATUITY FOR PARTIES OF 6 OR MORE LUNCH $10 / DINNER $14 • VEGAN MENU NOT AVAILABLE • LUNCH ENTREES SERVED FROM 1130-230 SESAME TOFU $12 (served with green string beans) SESAME SALMON $16 (served w/green string beans) ZUSHI APPETIZERS SAUTEED STRING BEANS $12 __ YAKI MUSSELS- oven-baked green mussels, BOK CHOY W/BLACK MUSHROOMS $13 topped w/spicy cream sau ce and green onion $8 __ NEW AGE SASHIMI- tuna, salmon, and ORANGE CHICKEN (served with broccoli) yellowtail seared in olive oil, topped with fresh LUNCH $9 / DINNER $13 garlic, jalapenos, and ginger $18 __TUNA WRAPS- tuna, white tuna, & spring mix ORANGE BEEF wrapped in soy paper and topped w/ponzu $10 (served with broccoli) __ HEART ATTACK- spicy tuna stuffed jalapenos, LUNCH $10 / DINNER $13 temp ura fried and topped with spicy sauce $8 SWEET N SOUR CHICKEN __ KING CRAB TOWER- king crab, tuna, mango, (served with a side of mixed veggies) and avocado topped with red wine sauce $18 LUNCH $9 / DINNER $13 __CRAWFISH TOWER- crawfish, tobiko, and spicy tuna topped with jalapeno fruit salsa $14 SWEET N SOU R PORK $14 __ TUNA TATAKI- lightly seared tuna topped with (stir-fried with mixed veggies) chef’s special sauce, green onion, and fried shallots $15

__ALBACORE TUNA TATAKI- seared albacore crab roll $26 tuna over a bed of crispy fried onions topped __SASHIMI SAMPLER- 9pc assorted sashimi with chef’s special sauce $12 (chef’s choice) $16 __HAMACHI CEVICHE- yellowtail, jalapenos, __SASHIMI SMALL- 15pc assorted sashimi cilantro, and mango topped with chef’s special (chef’s choice) $28 sauce $15 __SASHIMI MEDIUM- 24pc assorted sashimi __SALMON ROLLERS- shredded radish, (chef’s choice) $48 asparagus, rolled in salmon and topped with __SASHIMI LARGE- 4 0pc as sorted sashimi ponzu sauce $10 (chef’s choice) $80 __UNI SHOOTER- uni, quail egg, tobiko, sake, ponzu, green onion, and spicy sauce, served as a __ZUSHI & SASHIMI COMBO- 6pc nigiri & 9 pc shooter. $14 sashimi (chef’s choice) $28 __HAMACHI KAMA- grilled yellowtail collar bone __LOVE BOAT- 10pc nigiri, 12 pc sashimi, 1 cali roll, served with chef’s sauce on the side $12 and 1 specialty roll (chef’s choice) $60 __TUNA MOCHIM – spicy mixed sashimi and __TITANIC- 15pc nigiri, 20pc sashimi, 1 tuna roll, cucumber salad $20 1 cali roll, and 1 specialty roll (chef’s choice) $90 __LEXINGTON- 20pc nigiri, 25pc sashimi, NIGIRI SASHIMI ROLL $$ 3 specialty rolls (chef’s choice) $120 MAGURO (tuna) 7 TORO (fatty tuna) MKT ______WHITE TUNA 7 SEARED TUNA 6 YOSHI ZUSHI ROLLS BINNCHO (Albacore) 5 ____AVOCADO ROLL- avocado only $4 HAMACHI (yellowtail) 7 ____ALAMO- shrimp tempura, jalapenos, asparagus cream SAKE (salmon) 6 cheese, & cucumber, topped with eel sauce & tobiko. $12 SMOKED SALMOIN 7 ____ALASKAN- spicy crab and cucumber topped with TAI (red snapper) 6 salmon, avocado, eel sauce and crunch $13 ____ARIANNA- shrimp tempura, crab, and avocado, topped TAKO (octopus) 7 with ebi shrimp, avocado, eel sauce and crunch $13 IKA (squid) 7 ____BIG BEN- spicy salmon, crunch ,& cucumber, topped HOKKIGAI (surf clam) 5 with smoked salmon, avocado, tobiko, eel sauce and EBI (shrimp) 6 spicy mayo $13 HOTATE (scallops) MKT ____BULGOGI ROLL- shrimp tempura, crab, and avocado topped with korean bulgogi beef. $14 KANI (crab stick) 5 ____BIRDIE- chicken teriyaki, cream cheese, cucumber, and MASAGO (smelt roe) 5 avocado, topped with eel sauce and spicy mayo $11 TOBIKO (flying fish roe) 6 ____BONZAI (vegetarian)- tempura fried veggies topped IKURA (salmon roe) 7 with spicy mayo and eel sauce $10 UNI (sea urchin roe) MKT ____CALIFORNIA ROLL- crab, avocado, and cucumber $5 ____CALIFORINA CRUNCH- tempura fried california roll TAMAGO (egg) 5 topped with eel sauce $7 INARI (tofu pocket) 5 ____CATERPILLAR- freshwater eel, cucumber, and UNAGI(freshwater eel) 7 asparagus topped with avocado, eel sauce, & tobiko $12 AMA-EBI(sweet shrimp) 7 ____CHAMPION- spicy tuna, crawfish, and avocado topped KING CRAB MKT with tuna, jalapenos, and spicy mayo $16 ADD: Quail egg $1, Masago/Tamago $2, Ikura $3 ____CHRISTINA- california roll topped with tuna sashimi, cucumber, cilantro, and spicy sauce $16 ZUSHI ENTREES & COMBOS ____CHRISTMAS- spicy crab and cucumber topped with tuna, white tuna, tobiko, and creamy sauce $13 __CHIRASHI- 12 pc assorted sashimi served over a ____CHUCK- california roll topped with tuna, salmon, bed of sushi rice $22 cilantro, cucumber, jalapenos, masago, crunch, lime and sriracha sauce $16 __HWE DUP BOP- assorted sashimi and masago ____CORPUS CHRISTI- crab, avocado, and cream cheese served over a bed of rice, spring mix served with topped with salmon, then tempura fried and topped with spicy Korean sauce on the side. $18 eel sauce and spicy mayo $13 __TEKKA DON- 10pc tuna sash imi and avocado ____COY- tuna, crab, and avocado topped with 4 kinds of tobiko and spicy mayo $14 served over a bed of rice $20 ____CRAWFISH SLAM- california roll topped with crawfish __SAKE DON- 10pc salmon sa sh imi and avocado dynamite and jalapeno fruit salsa $13 served over a bed of rice $18 ____CRAZY TEXAN- spicy tuna, avocado, and cucumber __UNAGI DON- 10pc fresh water eel and avocado topped with seared tuna, white tuna, jalapenos, fried shallots, and hot oil $15 served over a bed of sushi ric e $18 ____KAPPA ROLL- cucumber only $4 __HAMACHI DON- 10pc yello wtail sashimi and ____DANCING EEL- california roll topped with freshwater avocado served over a bed of sushi rice $20 eel, avocado, eel sauce, spicy mayo, and crunch $13 __SUSHI SAMPLER- 4 pc assorted nigiri ____DR. ALEXANDER- spicy salmon, cucumber, and seaweed salad topped with red snapper, jalapeno, cilantro, (chef’s choice)$9 avocado, masago, and spicy sauce $18 __ZUSHI REGULAR- 7pc nigiri & cali roll $20 ____DREAM- shrimp tempura, cream cheese, and jalapeno __ZUSHI DELUXE- 9 pc nigiri & california king tempura fried and topped with spicy mayo $15

____DRUNKEN SHRIMP- shrimp tempura, asparagus, and ____SALMON SKIN ROLL- cooked salmon skin, cucumber, cream cheese topped with ebi shrimp, eel sauce, and and scallions $6 tempura crunch $12 ____SAMURAI- soft shell crab, spicy tuna, crab, asparagus, ____DYNAMITE- california roll topped with baked scallops, and scallions topped w/eel sauce, sriracha, and tobiko $14 crab, masago, and scallions $13 ____SEX ON THE BEACH- yellowtail and cucumber topped ___ELIZABETH- crab, avocado, and cream cheese topped with red snapper, cilantro, yuzu mirin, & sriracha $12 with tuna, tempura fried and topped with eel sauce and ____SHRIMP TEMPURA- shrimp tempura, crab, tobiko, spicy mayo $15 cucumber, and avocado topped with eel sauce $9 ____FIRECRACKER- shrimp tempura, avocado, and ____SOUTHSIDE- tuna, salmon, and asparagus topped cucumber topped with spicy tuna, tobiko,and sriracha $14 with seared white tuna, spicy mayo, sriracha, crunch, and ____GODZILLA- salmon, yellowtail, white tuna, red masago $14 snapper, and crab tempura fried then topped with tobiko, ____SPICY TUNA RAINBOW- spicy tuna roll topped with 5 eel sauce, spicy mayo, and sweet miso $13 kinds of fish $14 ____GOLFER’S DREAM- shrimp tempura, cream cheese, ____SPICY SALMON ROLL- salmon, green onion, and and asparagus topped with tuna, avocado, honey mustard, masago, in spicy sauce. $7 and masago $13 ____SPICY TUNA ROLL- spicy tuna, green onion, masago ____HARMON- california roll topped with tuna, mango, mixed with sriracha and cucumber. $8 tobiko, and spicy mayo $13 ____SPICY YELLOWTAIL ROLL- yellowtail, green onion, ____HEARTBREAKER- crab, cucumber, avocado, wasabi and masago and sriracha $8 tobiko topped with salmon, freshwater eel, jalapeno, eel ____SPIDERMAN- softshell crab, masago, cucumber, sauce, spicy mayo, and tempura crunch $14 asparagus, & scallions topped with eel sauce $12 ____INCREDIBLE HULK- shrimp tempura, cream cheese, ____SPRING BREAK- freshwater eel, ebi shrimp, crab, and and cucumber topped with seaweed salad, crunch, and spring mix wrapped in soy paper topped with eel sauce, picoso sauce $12 spicy mayo, sriracha, and tobiko $14 ____JAKE- spicy tuna, crab, and avocado tempura fried and ____SUMMER CALIFORNIA- ebi shrimp, crab, cucumber, topped with spicy mayo and masago $13 avocado, and spring mix wrapped in soy paper served ____JOEY- shrimp tempura, avocado, & crab topped with thai pepper sauce $10 w/seared tuna, eel sauce, spicy mayo, masago &crunch $15 ____SUNRISE- spicy tuna, ebi shrimp, mango, and spring ____KILL BILL- smoked salmon, cream cheese, cucumber, mix wrapped in soy paper topped with ponzu $12 and masago tempura fried topped with baked crawfish ____SUPER DRAGON- california roll topped with whole dynamite and eel sauce $15 eel, tobiko, sriracha, and eel sauce $18 ____LAURA- tuna and avocado topped with shredded crab ____TEARDROP- spicy tuna and crab topped with salmon, & spicy mayo $12 avocado, jalapeno, and sriracha $13 ____LUIS’ CEVICHE ROLL- ebi shimp, cilantro, avocado, ____TOFU DELIGHT- vegetable roll with cream cheese cucumber, and spicy sauce topped with seared yellowtail, topped with seared tofu, sesame oil, garlic chili, and jalapeno, lime juice, spicy sauce, and fried shallots $14 sriracha sauce $12 ____MARILYN MONROE- california roll topped with ____VEGETABLE ROLL- cucumber, asparagus, avocado $6 yellowtail, jalapenos, strawberries, balsamic reduction, and ____YA CHAE (vegetarian)- tamago, cucumber, avocado, picoso sauce $14 asparagus, cream cheese, and spring mix topped with ____MICHELLE- spicy crab, avocado, jalapenos, and picoso sauce $9 strawberries topped with spicy crab, cilantro, seaweed ____YOSHI- spicy yellowtail, mango, and crunch topped salad, crunch, jalapeno fruit salsa, and spicy sauce $15 with seared salmon, avocado, eel sauce, & spicy mayo $13 ____NEW YORK- salmon, avocado, and cream cheese topped with salmon, spicy mayo, and eel sauce $13 ____NINJA- freshwater eel, cream cheese, avocado, crab, masago, and jalapeno tempura fried and topped with eel sauce, spicy mayo, and sriracha $12 ____ORANGE BLUE- tuna, avocado, asparagus & tobiko topped with salmon, thin sliced lime, spicy mayo, and sriracha $14 ____PEBBLE BEACH (no rice)- tuna, white tuna, salmon, red snapper, and tobiko wrapped in cucumber and topped with ponzu sauce $14 ____PHILADELPHIA ROLL- smoked salmon, avocado, & cream cheese $7 ____POLAR BEAR- salmon, avocado, and crunch topped with white tuna, eel sauce, and spicy mayo $13 ____PRINCE (vegetarian)- tamago, cream cheese, avocado, and mango wrapped in soy paper and topped with strawberries, lime, picoso sauce & balsamic reduction $12 ____PRINCESS- spicy yellowtail, crunch, and cucumber topped with strawberries, lime, balsamic reduction, and picoso sauce $12 ____RAINBOW- california roll topped w/5 kinds of fish $13 ____REGHAN- spicy tuna, jalapenos, and avocado topped with spicy tuna, jalapeno fruit salsa, & picoso sauce $13 ____REMAX- spicy tuna, crawfish, and avocado wrapped in soy paper tempura fried and topped with spicy mayo and tobiko $13 ____RHONDA- spicy tuna, jalapeno, and avocado wrapped in soy paper topped with spicy tuna, jalapeno fruit salsa, and picoso sauce $15 ____ROGER- ebi shrimp, crab, spicy tuna, avocado, and spicy sauce topped with salmon, and spicy mayo $13