DOCSLIB.ORG

Hong Kong Edition 6

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Hong Kong Edition 6 MARKET shuttle Discovery. In 2009, Nissin invented a Sales of Chicken Ramen rocketed after Time is a luxury item for most people living in straight noodle technology and launched a Japan’s number one general trading house, this fast-paced world, with speed and efficiency series of microwavable pasta in Hong Kong, Mitsubishi Corporation, was commissioned as key factors in any modern lifestyle. Instant People’s Republic of China (PRC), Japan, North in 1959 to help promote the product as the food products offer a tasty and handy solution America and Europe. country was taking off. Since then, product to people’s busy lifestyles. Nissin’s first overseas plant was set up in innovation had been the central focus of Nissin Today, the bowl-shaped logo of Nissin Foods Los Angeles in 1970. Over the next thirty years, Foods. Nissin’s R&D team of experts has came is a symbol of great taste and convenience. 15 other manufacturing plants were established up with new products to grasp the imagination Nissin Foods is the Number One manufacturer in Thailand, the Philippines, India, China, Brazil of consumers, including the launch of the Cup of instant noodle in Japan and is gaining and Hong Kong. As a result, Nissin Foods Noodle in 1971, a pre-cooked slab of noodles in popularity overseas. Through continuous search is now a household name not only in Japan, a waterproof styrofoam container. for innovation and quality, the delicious taste of but also in Asia and around the world. The Nissin remains the leader of the instant Nissin Foods is widely accepted by consumers confidence the brand gives to its customers can noodle industry, selling 90 billion servings each all over the world. be reflected in its market share. By 1989, the year. Ando had successfully developed from ‘Cup Noodle’ had already gained 70 percent scratch a product that had grown with the age ACHIEVEMENTS of the Cup Noodle market in United States. of mass consumption and added a new chapter As the first company in the world to make instant In Hong Kong, Nissin has over 50 percent market in the history of the world’s food culture, as well noodles and the oldest and largest manufacturer share in the instant noodle market, selling over as making a mark for the Asian food culture of instant noodle in Japan, staff at Nissin is 130 million units of instant noodle products. around the globe. always developing the instant food industry. After the invention of the world’s first instant HISTORY PRODUCT noodle ‘Chicken Ramen’ in 1958, Nissin has Nissin Foods is founded by Mr. Momofuku Ando Nissin regularly conducts marketing research introduced numerous products that changed in 1948 in the aftermath of the Second World in order to introduce new products to meet lifestyles, including the first instant noodle with War. Ando was inspired to develop instant food the changing needs of Hong Kong people. seasoning pack, ‘Nissin Yakisoba’ in 1963, the product when he saw a long line of people Consumers now demand efficiency and popular brand ‘Demae Ramen’ in 1968, the waiting to buy a steaming soup noodle at a convenience in instant food, but giving up quality world’s first cup noodle in 1971, cup rice in black-market stall in a war-ravaged city. It had and taste is not an option. This is why Nissin 1974, and instant bowl noodle with garnishes always been his philosophy that ‘Peace prevails offers a wide range of quality brands, such as in 1976. Nissin also launched the first series of when food suffices’. Demae Iccho (出前一丁), Cup Noodles (合味 microwave oven-ready products in 1986, and As the lifestyle pace picked up dramatically 道), Tai Sho (大將), Gotochi (御當地) and Nissin in 1988, the Hong Kong subsidiary successfully in the post war society, Ando also foresaw the Harusame (日清春雨) and other varieties. developed the ‘Retort Pouch’ series of products. change in dietary habit. This led to the birth of In the cup instant noodles category, Nissin In 2005, Nissin supplied a vacuum-packed Chicken Ramen, the first instant noodle product has the most recognised brand. A wide range instant noodle, or ‘Space Ram’, to Japanese in 1958. Ando invented the product, which soon of flavours in Cup Noodles offers choices to astronaut Soichi Noguchi aboard the US space became a hit. consumers depending on the region they live 52 | SUPERBRANDS VOLUME VI in and the current food trend. In Hong Kong, PROMOTION in real mascot form in television commercial there is the authentic Hong Kong flavour such Nissin places strong emphasis on to celebrate the brand’s 40th anniversary in as XO Sauce Seafood. The essence of Demae marketing campaigns, and its Hong Kong. Iccho pack noodle, the unique Sesame Oil promotion activities have always Nissin has also been very strong in Flavour, is extended to bowl and cup type been a focal point in the localising the marketing campaign and format. Throughout the years, product portfolio instant food industry as promotion activities. For example, in Hong continues to evolve to suit the needs of different well as in the eyes of the Kong, Nissin launched a successful gift consumers. general public. redemption and lucky draw campaign Instant noodles pack remains an important In 2009, with ‘Demae Iccho’ for consecutive years. category for Hong Kong consumers. Nissin is A ‘Nissin Fans’ programme through the prominent in this category with household brands company website maintains close customer such as ‘Demae Iccho’. Apart from having 16 relationship via e-newsletters updates of flavours in regular pack noodle segment, Demae the company’s products and promotions. Iccho product also extends to non-fried segment Efforts have been made in advertising such as vermicelli, misin and macaroni. within the supermarket, including in-store In 2009, a new series of microwave pasta demonstration. Outdoor media advertising is launched. The ambient products have plays a vital role as well for Nissin, as its comparable al dente quality as regular pasta creative MTR station campaigns and can be served in five minutes. in recent years are still The drive for excellence and innovation familiar with the Hong Kong is therefore evident in the number of new residents. products that have been offered to the As a result, Nissin has markets around the world. It is a form won numerous awards of art which can be showcased to in Hong Kong including the public when Ando opened Yahoo! Emotive Brand a museum of instant ramen Awards (Food Category) in Osaka in 1999. since 2001, HK Supermarket Top Ten Favourite Brand since 2002. Demae RECENT Iccho 40th anniversary campaign DEVELOPMENTS has recently received Best of the Best Nissin Foods never stops its Branding Silver Award by JC Decaux. work on research and development. A Central Research Laboratory was BRAND VALUES set up in Japan in 1988 to develop new Nissin is committed to satisfy customers products according to the latest consumer by producing quality products under its needs. Many resources have also been stringent quality control and safety standards, invested on biotechnology to improve in additional to its product innovation and keen the nutritional value of its products. Nissin sense for the market. Today, Nissin is not only is also one of the pioneers who invented a an instant noodles manufacturer, but a truly new technique in manufacturing non-fried instant food expert for consumers around the noodles. The new non-fried noodles have been world. Nissin Foods will continue to innovate introduced to some of its brands to suit the Nissin will use a famous celebrity to promote the and work hard to perfect its way of making needs of the increasing health conscious group evolution of a legendary product. The famous delicious and wholesome foods that bring great of customers. ‘Ching Chai’ icon for ‘Demae Iccho’ appeared tastes to the world. www.nissinfoods.com.hk THINGS YOU DIDN’T KNOW ABOUT NISSIN t /JTTJOJTUIFmSTUDPNQBOZJOUIFXPSMEUP make instant noodles. t /JTTJO JT UIF PMEFTU BOE MBSHFTU manufacturer of instant noodle in Japan. t /JTTJOJTPOFPGUIFQJPOFFSTXIPJOWFOUFE a new technique in manufacturing non- fried noodles. HONG KONG’S STRONGEST BRANDS | 53.
Load more

Recommended publications
  • Nissin Foods Announces Sponsorship for Tennis Star in the Making Coleman Wong Supports the 16-Year-Old Young Athlete to Achieve His Junior Grand Slam Dream
    [For Immediate Release] (Incorporated in Hong Kong with limited liability) Stock code: 1475 Nissin Foods announces sponsorship for tennis star in the making Coleman Wong Supports the 16-year-old young athlete to achieve his Junior Grand Slam dream Nissin Foods is committed to support more budding athletes to excel globally Photo 1: Mr. Kiyotaka Ando, Executive Director, Chairman of the Board and Chief Executive Officer of Nissin Foods, speaks highly of Coleman Wong and expects him to vie for more wins in international tournaments. (Hong Kong, 29 June 2020) Nissin Foods Company Limited (“Nissin Foods” or the “Company”, and together with its subsidiaries, the “Group”; Stock code: 1475) today announces that the company will give a 2-year sponsorship in 2020-2021 for Coleman Wong Chak-lam, a sixteen-year-old Hong Kong’s most promising young tennis player, enabling Coleman to vie for more honours in international tournaments. The city’s largest instant noodle and renowned food company has teamed up with the Hong Kong Tennis Association (HKTA) as the official Youth Development Partner for years, and the latest sponsorship for Coleman Wong indicates the brand has again offered its support to an individual tennis player. In pursuit of the founder Mr. Momofuku Ando’s belief that “eating and sports as the two axles of health”, Nissin Foods is an active sponsor of local sports activities in particular the tennis junior development. Nissin Foods has been supporting the local youth tennis tournaments hosted by the Hong Kong Tennis Association since 2015, and is the current sponsor of HKTA’s 3 major tournaments - The Nissin Hong Kong National Junior Tennis Championships, Nissin Cup Noodles Hong Kong Junior Tennis Series, and Nissin Demae Iccho Hong Kong Junior Nissin Foods announces sponsorship for tennis star in the making Coleman Wong Tennis Novice Competition.
    [Show full text]
  • I N V E S T O R S ' G U I
    INVESTORS’GUIDE Consolidated Results for the First Half of the Fiscal Year Ending March 31, 2012 (FY 2012) October 27, 2011 Ticker Code 2897 URL http://www.nissinfoods-holdings.co.jp/ Contents Slide NO. Page 3. Business Environments in First Half of FY2012 2 4. Overview of Consolidated Results for First Half of FY2012 2 5. Business Performance by Quarter 3 6. Performance by Reportable Segment 3 7. Breakdown of Operating Income (Consolidated) 4 8. Ordinary Income, Net Income (Consolidated) 4 10. Japan Business – NISSIN FOOD PRODUCTS CO., LTD. 5 New Generations of Instant Noodles 11. 6 Made Possible by Technical Innovation 12. Features of Hybrid Noodles 6 13. Cup Noodle 40th Anniversary Campaign 7 14. Cup Noodle Gohan Seafood Launched Nationwide！ 7 Average Price of Mainstay Products at Mass Merchandise Stores 15. 8 (Jan. 2008 to Aug. 2011) 16. Instant Noodle Business Japan – MYOJO FOODS CO., LTD. 8 18. – NISSIN CHILLED FOODS, NISSIN FROZEN FOODS 9 19. Cereal, Beverage Business – NISSIN CISCO, NISSIN YORK 10 21. Overseas Segment Information 11 22. The Americas Segment (Jan. to June 2011) 11 23. China Segment (Jan. to June 2011) 12 25. Forecasts for the Fiscal Year Ending March 2012 (Consolidated) 13 28. Overview of CUPNOODLES MUSEUM 14 A．Supplementary Data A-1. Results for the First Half of FY2012 16 A-2. Results and Forecasts by Segments and Regions 17 A-3. Forecasts for Consolidated Results for FY2012 18 A-4. Exchange Rates for First Half of FY2012 18 A-5. Equity in Earnings of Affiliates 18 A-6. Effect of Retirement Benefit Expenses since FY2008 18 A-7.
    [Show full text]
  • Shifting Perceptions of Instant Ramen in Japan During the High-Growth Era, 1958–1973
    IJAPS, Vol. 8, No. 2 (July 2012), 13–31 SHIFTING PERCEPTIONS OF INSTANT RAMEN IN JAPAN DURING THE HIGH-GROWTH ERA, 1958–1973 George Solt1 New York University, United States email: [email protected] ABSTRACT Instant ramen attained national prominence in Japan beginning in 1958 with the release of the first nationally advertised brand, Chikin Ramen, produced and sold by Momofuku Ando's Sanshī Shokuhin, later to be renamed the Nissin Foods Corporation. From the time of its release, instant ramen became one of the most widely advertised products in Japan. The industry, led by Nissin, was exceptionally successful in utilising marketing campaigns to capitalise on social transformations. The advertisements of the Nissin Foods Corporation are particularly useful indicators of shifts in social organisation, reflecting the transformation of norms and sensibilities occurring in Japan during the fifteen years following the introduction of the emblematic food of convenience. Nissin Foods Corporation reinvented its product and shifted advertising emphasis frequently to accommodate the changing milieu with respect to convenience foods. Initially marketed as a healthy meal full of essential vitamins and nutrients that provided an alternative to cooking for busy housewives, instant ramen quickly became a defining product symbolic of postwar youth culture in the 1960s. By tracing the shifts in instant ramen advertising from the earliest ads in newspapers to later spots on television, the essay will examine the evolving form and content of instant noodle advertising in Japan to illuminate the connections between popular food trends and larger social and political changes related to family organisation, nutritional science and projections of national identity.
    [Show full text]
  • Nissin Foods Cooks up a Secure Future for the Company
    Case study Hong Kong | Manufacturing Nissin Foods cooks up a secure future for the company Client profile Summary Nissin Foods Company is a spin-off of In order to ensure that their IT infrastructure remained secure, Nissin Foods engaged with the instant noodle operations Nissin us to conduct an assessment of their IT security maturity. The comprehensive assessment, Foods in Japan and a leading food specifically for their network and web applications, provides them with the insights needed and beverage manufacturer in Hong to develop a cybersecurity transformation roadmap, protecting them against current and Kong and China. future threats. As the largest instant noodle company in Hong Kong, their focus Vision is on the manufacturing and sale Security critical for the future of IT infrastructure of premium instant noodles, frozen As a company with a prominent public profile, Nissin Foods in Hong Kong was acutely foods, beverages and snacks. aware of the threat that cybercriminals posed. Technology plays a vital role in their business and is a key enabler of their future business vision, providing the foundation for a flexible and agile organization. Currently they operate ‘ Using NTT’s their IT infrastructure at their own manufacturing facilities in Hong Kong and China, and expertise we now are working on optimizing it by migrating to the cloud. have a clear view of They were looking for a partner who would be able to help them assess their current our current security security maturity level and develop a roadmap to ensure they were able to meet any future security challenges. We were selected not only because of our expertise in security maturity and a consulting, but also of our capability to provide end-to-end services including managed blueprint for the security services and IT infrastructure enhancements after the security assessment.
    [Show full text]
  • India: Food Processing Ingredients
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/29/2016 GAIN Report Number: IN6166 India Food Processing Ingredients India’s food processing sector is poised for growth in response to changing demographics, evolving preferences for branded items, a modernizing retail sector, growing consumer acceptance of processed foods, and government advocacy to develop food manufacturing. Approved By: Adam Branson Prepared By: Dhruv Sood and Radha Mani Report Highlights: India’s food processing sector is poised for growth in response to changing demographics, evolving preferences for branded items, a modernizing retail sector, growing consumer acceptance of processed foods, and government advocacy to develop food manufacturing. Packaged food sales almost doubled between 2011 and 2015 to $38 billion and there is opportunity for further growth. Imports of non- standardized foods and ingredients remain a challenge. Post: New Delhi Executive Summary: Section I – Market Summary Increasing urbanization, lifestyle changes, greater affluence, and increased rates of women working outside of the home are driving demand for processed foods. According to the Ministry of Food Processing, the food processing sector accounts for 1.7 percent of gross domestic product and is valued at $25 billion (based on a revised series). According to the latest Annual Survey of Industries, there are 37,175 registered food processing units in the country that have employed approximately 1.7 million people. As per an assessment of the extent of food processing in various food sub-sectors done in 2014 by the Institute of Economic Growth on behalf of the Ministry of Agriculture, the average extent of processing of agro-products in 2010-11 was 6.76 percent.
    [Show full text]
  • Annual Report 2017 2017 年報 ANNUAL 2 0 REPORT 1 7 年報
    (於香港註冊成立的有限公司) (Incorporated in Hong Kong with limited liability) 股份代號 : 1475 Stock Code: 1475 Opening chaa newpter Annual Report 2017 2017 年報 ANNUAL REPORT 2 ANNUAL 0 1 7 年報 Contents 002 Corporate Information 003 Financial Highlights 004 Chairman’s Statement 008 Management Discussion and Analysis 016 Board of Directors and Senior Management 021 Corporate Governance Report 031 Directors’ Report 045 Independent Auditor’s Report Consolidated Statement of Profit or Loss and 049 Other Comprehensive Income The Group maintained its market leadership 050 Consolidated Statement of Financial Position in the instant noodles market in Hong Kong with a balanced portfolio of 052 Consolidated Statement of Changes in Equity products in different price range. Our 054 Consolidated Statement of Cash Flows flagship product brands,Demae Iccho Notes to the Consolidated (出前一丁) and CUP NOODLES (合 056 Financial Statements 味道), continued to be a household 116 Five-year Financial Summary name for the consumers in Hong Kong enjoying high market share given our strong product research & development and innovative mindset. 002 CORPORATE INFORMATION Board of Directors Headquarter and Principal Place of Business Executive Directors 11–13 Dai Shun Street Mr. Kiyotaka Ando Tai Po Industrial Estate Mr. Shinji Tatsutani Tai Po Mr. Munehiko Ono New Territories Mr. Yoshihide Semimaru Hong Kong Mr. Hijiri Fukuoka Auditor Non-executive Director Deloitte Touche Tohmatsu Mr. Tong Ching Hsi Legal Advisors Independent Non-executive Directors CFN lawyers in association with Broad & Bright Dr. Sumio Matsumoto (appointed on 21 November 2017) Broad & Bright Law Firm Mr. Junichi Honda (appointed on 21 November 2017) Anderson Mori & Tomotsune Professor Lynne Yukie Nakano (appointed on 21 November 2017) Company Secretary Principal Bankers Mizuho Bank, Ltd.
    [Show full text]
  • Instant Noodles As Quotidian and Ubiquitous
    IntroDuction Instant Noodles as Quotidian and Ubiquitous Instant ramen noodles—tasty, convenient, cheap, shelf stable, and indus- trially produced (unlike “real” ramen noodles)—are consumed by huge numbers of people worldwide. Invented by Momofuku Ando in 1958, apparently to assist his war-torn Japanese compatriots, they have become so pervasive and commonplace that our friends often expressed surprise at our interest in them. “Why study them?” one asked. “My kids grew up on them.” Were they, in other words, significant enough to be of any particular interest, to be informative about anything of importance? The Noodle Narratives, written by three anthropologists—Deborah and Fred from the United States and Tatsuro from Japan—is our answer to this question and a demonstration that instant noodles are perhaps one of the most remarkable foods ever. The fact that instant noodles are so quotidian and ubiquitous is note- worthy. Their mass-produced ingredients are inexpensive as well as widely available and, for most of the world’s population, broadly acceptable: wheat, vegetable oil, and assorted flavorings, usually includ- ing salt, monosodium glutamate (MSG), a meat or chicken essence, sugar, and flavorings readily blended for local preferences. The World Instant Noodles Association (WINA), created to improve the quality of instant noodles and increase their consumption worldwide, estimates that 95.39 billion packages and cups of instant noodles were sold dur- ing 2010 across an impressive range of markets.1 Almost everyone eats or has eaten instant noodles. 1 Errington - 9780520276338.indd 1 21/05/13 9:33 PM 2 | Introduction Instant noodles are so inexpensive and widespread that they can be used as economic indices.
    [Show full text]
  • Anr 1203 01.Pdf
    Annual Report 2012 2012 Report Annual NISSIN FOODS HOLDINGS Annual Report 2012 INVESTOR INFORMATION (NISSIN FOODS HOLDINGS CO., LTD.) As of March 31, 2012 (U.S.$1=¥82.19) Date of Establishment DISTRIBUTION OF OWNERSHIP AMONG SHAREHOLDERS September 1948 Number of Employees 423 (parent company) L Financial Institutions 24.80% WE ARE 7,533 (consolidated basis) L Other Corporations 41.79% Common Stock L Foreign Corporations 14.89% L Individuals and Other 12.30% Authorized: 500,000,000 shares Treasury Stock 6.22% PROUD OF Issued: 117,463,685 shares L Number of Shareholders: 44,188 (Excluding owners of odd-lot shares) PRINCIPAL SHAREHOLDERS OUR PRODUCTS Paid-in Capital ¥25,123 million ($306 million) Number of Percentage of Shares Held Total Shares Name (Thousands) Outstanding Stock Listings Ando Foundation 7,904 6.72% Tokyo Stock Exchange and Mitsubishi Corp. 7,800 6.64 Osaka Securities Exchange ITOCHU Corp. 7,800 6.64 (Ticker Code: 2897) State Street Bank and Trust Company 7,201 6.13 Independent Auditors Ando International Y.K. 4,000 3.40 Mizuho Corporate Bank, Ltd. 3,375 2.87 Deloitte Touche Tohmatsu LLC Japan Trustee Services Bank, Ltd. (Account in Trust) 2,775 2.36 Transfer Agent The Bank of Tokyo-Mitsubishi UFJ, Ltd. 2,629 2.23 Mizuho Trust & Banking Co., Ltd. ONO PHARMACEUTICAL CO., LTD. 2,460 2.09 2-1, Yaesu 1-chome, Chuo-ku, Tokyo, Japan EZAKI GLICO CO., LTD. 2,361 2.00 Total 48,305 41.12 Note: In addition to the above, the Company holds 7,291,193 shares of treasury stock.
    [Show full text]
  • Book Review: the Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze by George Solt
    History in the Making Volume 8 Article 17 January 2015 Book Review: The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze by George Solt. Berkley: University of California Press, 2014. Daniel Stolp CSUSB Follow this and additional works at: https://scholarworks.lib.csusb.edu/history-in-the-making Part of the Asian History Commons Recommended Citation Stolp, Daniel (2015) "Book Review: The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze by George Solt. Berkley: University of California Press, 2014.," History in the Making: Vol. 8 , Article 17. Available at: https://scholarworks.lib.csusb.edu/history-in-the-making/vol8/iss1/17 This Review is brought to you for free and open access by the History at CSUSB ScholarWorks. It has been accepted for inclusion in History in the Making by an authorized editor of CSUSB ScholarWorks. For more information, please contact [email protected]. Reviews Reviews Book Review: The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze by George Solt.Fi Berkley: University of California Press, 2014. “Ramen cart in Ueno, Tokyo.” Photograph by Danny Chong Kim Nam. Cover Design by Lia Tjandra. 308 Reviews In The Untold History of Ramen, George Solt explores how something as simple as ramen noodles can be transformed from humble beginnings as a Chinese dish to what is now recognized as a symbol of Japanese culture. Solt shows how the introduction of one simple ingredient can have broad implications not only when it comes to dietary preferences, but in politics and culture as well.
    [Show full text]
  • TARGET MARKET OPPORTUNITIES in ASIA for WESTERN AUSTRALIAN PREMIUM PRODUCTS FINAL REPORT; V1.0C March, 2016 INHERENT LIMITATIONS
    TARGET MARKET OPPORTUNITIES IN ASIA FOR WESTERN AUSTRALIAN PREMIUM PRODUCTS FINAL REPORT; v1.0c March, 2016 INHERENT LIMITATIONS This work was commissioned by the Department of Agriculture and qualifications and limitations included in the Coriolis Document Forest Food Council photo or (3) are low resolution, complete Food Western Australia (DAFWA), with funding through the State and Coriolis Commentary, and are subject to significant uncertainties product/brand for illustrative purposes used under fair dealing/fair Government’s Royalties for Regions program and prepared by and contingencies, some of which, if not all, are outside the control of use for both “research and study” and “review and criticism”. Our Coriolis. This work is based on secondary market research, analysis Coriolis; and usage of them complies with Australian law or their various license of information available or provided to Coriolis by our client, and a agreements (© Dollar Photo Club). range of interviews with industry participants and industry experts. e. any Coriolis Commentary accompanying the Coriolis document is Coriolis have not independently verified this information and make an integral part of interpreting the Coriolis document. Consideration no representation or warranty, express or implied, that such of the Coriolis document will be incomplete if it is reviewed in the COPYRIGHT information is accurate or complete. absence of the Coriolis Commentary and Coriolis conclusions may be misinterpreted if the Coriolis document is reviewed in absence of the Copyright
    [Show full text]
  • Case T-663/18: Action Brought on 9 November 2018 — Nissin Foods Holdings V EUIPO — the GB Foods (Soba JAPANESE FRIED NOODLES
    21.1.2019 EN Official Journal of the European Union C 25/47 Form of order sought The applicant claims that the General Court should: — declare the present action for annulment formally admissible; — substantively, declare the action for annulment justified; — accordingly, annul the contested refusal decision of 7 September 2018; — also annul the Commission’s decision 17 September 2018; — make any such further orders as may be necessary; — order the Commission to pay the costs and other fees incurred in the context of the present action. Pleas in law and main arguments In support of the action, the applicant relies on three pleas in law. 1. First plea in law, alleging breach of the obligation to state reasons, vitiating (i) the Commission’s decision of 7 September 2018 to reject the tender submitted by the applicant under call for tender No HR/R1/PR/2017/059 entitled ‘Maintenance of security installations in buildings occupied and/or managed by the European Commission in Belgium and Luxembourg’ (OJ 2018/S 209-476275); and (ii) the decision of 17 September 2018 refusing to provide the applicant with the information that it had requested concerning the abovementioned call for tenders. The decision to reject the tender submitted by the applicant merely asserts that the tender did not offer the lowest price, whereas the price criterion was not the sole award criterion provided for in the tender specifications. An insufficiency of reasoning is tantamount to a failure to state reasons, and must be sanctioned by annulment of the decision. 2. Second plea in law, alleging unlawfulness of the contested decision.
    [Show full text]
  • Nissin Food Products Co
    NISSIN FOOD PRODUCTS CO. INDO NISSIN FOOD LTD. Company Background The company manufactures noodles and a variety of home foods.Top Ramen is the major brand Nissin Food Products Co., Ltd. was established of the company in India with approximately 20 in 1948.The company has about 25 production percent market share in the instant noodle market. facilities in eight countries, which supply to markets Indo Nissin uses the technology of its parent around the world. Nissin Foods was founded company for manufacturing its products.The in 1958 by Mr Momofuko Ando who till date heads company’s production facilities are located near the company as its Chairman. Delhi and in Bangalore. The company has been continuously innovating The company had net sales of US$ 8.61 million for new products. It was the first company to launch year ending December 2005. It registered a healthy instant noodles in 1958 and cup noodles in 1971. growth in net sales for the period 2002-2005 with Nissin has been the market leader in cup noodles a CAGR of 31 percent. and has served over 10 billion servings.The net sales of the company in year ending March 2005 were US$ 2.95 billion. Net Sales for Indo Nissin (US$ million): 2002-2005 Nissin has always been committed to quality. 10 8.61 All the 35 manufacturing locations of the company 8 6.70 7.05 have been certified under ISO 9001 certification. 6 5.02 In 2005, it got ISO 14001 certification for 4 environmental management systems for its 2 16 manufacturing locations.
    [Show full text]