Nissin Foods Holdings in 1971, “CUP NOODLE” Was Born in Japan As the World’S First Packaged Instant Noodle

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Nissin Foods Holdings In 1971, “CUP NOODLE” was born in Japan as the world’s first packaged instant noodle. The Japan-based brand has now grown into one of the most recognized brands around the world. “CUP NOODLE” is currently sold in more than 80 countries and regions, with a total amount of global sales exceeding 40 billion units in 2016. Our brand and to sellers and buyers “CUP NOODLE” and “CUP NOODLES” (both “CUP NOODLES” hereafter) are both brands and registered trademarks owned by Nissin Foods Holdings. Any packaged instant noodles that do not belong to the “CUP NOODLES” product line may not be referred to as “CUP NOODLES”. To protect integrity and value of the brand, Nissin Foods Holdings will send out removal requests for any listings that infringe on its trademark rights. (e.g. If the trademark “CUP NOODLES” is attached to a listing which is selling a non- Nissin packaged instant noodle produced by a third party, a removal request will be sent out directly to the seller) Also please note, in the case that the registered trademark “CUP NOODLES” is inappropriately being referred to as a general term to describe the packaged instant noodles on the listing title and/or product description, the seller may be subject to receiving a request to modify the contents of the listing. (e.g. Rather than using “Cup Noodle” as a general term, the appropriate description should be rewritten as “Pot-Type Noodles”, “Bowl- Type Noodles”, etc. to avoid confusion from buyers) Please note that any requests to sellers will be sent via the Nissin Food Holdings eBay ID "nissinfoods-holdings" and "nissinfoods- holdings02"-"nissinfoods-holdings10". Brand Protection Team, Nissin Foods Holdings Co., Ltd. .

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Nissin Foods Announces Sponsorship for Tennis Star in the Making Coleman Wong Supports the 16-Year-Old Young Athlete to Achieve His Junior Grand Slam Dream
[For Immediate Release] (Incorporated in Hong Kong with limited liability) Stock code: 1475 Nissin Foods announces sponsorship for tennis star in the making Coleman Wong Supports the 16-year-old young athlete to achieve his Junior Grand Slam dream Nissin Foods is committed to support more budding athletes to excel globally Photo 1: Mr. Kiyotaka Ando, Executive Director, Chairman of the Board and Chief Executive Officer of Nissin Foods, speaks highly of Coleman Wong and expects him to vie for more wins in international tournaments. (Hong Kong, 29 June 2020) Nissin Foods Company Limited (“Nissin Foods” or the “Company”, and together with its subsidiaries, the “Group”; Stock code: 1475) today announces that the company will give a 2-year sponsorship in 2020-2021 for Coleman Wong Chak-lam, a sixteen-year-old Hong Kong’s most promising young tennis player, enabling Coleman to vie for more honours in international tournaments. The city’s largest instant noodle and renowned food company has teamed up with the Hong Kong Tennis Association (HKTA) as the official Youth Development Partner for years, and the latest sponsorship for Coleman Wong indicates the brand has again offered its support to an individual tennis player. In pursuit of the founder Mr. Momofuku Ando’s belief that “eating and sports as the two axles of health”, Nissin Foods is an active sponsor of local sports activities in particular the tennis junior development. Nissin Foods has been supporting the local youth tennis tournaments hosted by the Hong Kong Tennis Association since 2015, and is the current sponsor of HKTA’s 3 major tournaments - The Nissin Hong Kong National Junior Tennis Championships, Nissin Cup Noodles Hong Kong Junior Tennis Series, and Nissin Demae Iccho Hong Kong Junior Nissin Foods announces sponsorship for tennis star in the making Coleman Wong Tennis Novice Competition.
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COOK MEE 60 recipes to jazz up your instant noodles The J yOf Mee In a city full of good food available round the clock, nothing beats tucking into instant noodles when hunger pangs strike. Just open the packet, pop the disc of noodles into boiling water, crack an egg in and a meal is ready in under three minutes. You can have it for breakfast, lunch or dinner and any time in between. The range of instant noodles these days is dizzying. You can get high-end Japanese brands which taste like yakisoba, or go local with laksa and lor mee flavours. Korean brands offer thicker, more chewy noodles, which taste heavenly with kimchi. Although instant noodles are a fast and cheap meal, it takes very little to transform them into something more substantial. In this book, chefs and The Sunday Times’ food writers show you 60 ways to jazz up the humble packet of instant noodles. Shiok! Tan Hsueh Yun Food Editor The Sunday Times CONTENTS CHINESE 1 2 3 STIR-FRIED CANNED PORK LEG CRABMEAT VEGGIE RAMYUN AND MUSHROOM MEE POK WITH NOODLES XO SAUCE 4 5 6 CRISPY NOODLES JAPANESE NOODLES WITH WITH PAN-SEARED RAMEN WITH SPANNER CRAB AND WAGYU BEEF IN SEAFOOD ASPARAGUS BLACK BEAN SAUCE 7 8 9 SHREDDED STEWED STIR-FRIED SESAME CHICKEN NOODLES WITH MAPO CURRY NOODLES WITH NOODLES BEANCURD SHREDDED CHICKEN 10 11 12 STUDENT-Y TEOCHEW CRISPY WOK-FRIED NOODLES SARDINE NOODLES NOODLE PANCAKE WITH SUPERIOR SOYA SAUCE 13 ZHAJIANG INSTANT NOODLES MALAY 14 15 16 FRIED MALAY-THAI CHICKEN SATAY FRIED NOODLES BEEF NOODLES NOODLE DELIGHT WITH SHREDDED CARROT 17 18 19 INDONESIAN
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