Preparing for Unforeseeable Disasters

Preparing for Disasters Preparing for Unforeseeable Disasters

Let's get the task of preparing emergency food supplies underway!

●Be sure to always keep emergency food supplies comprising staples (carbohydrates) and main dishes (protein) to last at least three days and preferably a week. ●Utilities (electricity, gas and water) are likely to be cut oﬀ in a disaster, so it is better to keep water, fuel and cooking equipment (gas camping stove, etc.) available for around a week (21 liters of water, six gas cartridges), in supply. Water Gas camping stove A liter of water per person Fuel is needed to heat up per day is needed as food and cook simple meals. drinking water. Together Do not forget to prepare gas with water used for cooking cartridges, either. and other purposes, it is better to plan for around three liters of water per person per day.

Rice Canned goods Your key emergency food supply! Canned goods consumable as-is without If you keep a two-kilogram bag of rice with requiring cooking are recommended. water and fuel, they will secure about 27 meals (where a meal is equivalent to 75 g of rice (0.5 go)). お米

Rolling Stockpile You can easily prepare emergency food supplies by introducing rolling stockpiles; a method to stock up with slightly more daily food products and restock those you consumed.

Step 1 Step 2 Step 3

Stock up with slightly more Prepare a checklist and Restock cans you have Restock daily food products than consume the products a can consumed usual (those with a longer based on their

shelf life) best-before dates. When consuming a can

23 Preparing for Unforeseeable Disasters

An example of emergency food prepared at home: for two adults for a week How Our Diet Evolveswith Age

必需品Necessities ・Gas camping stove ・Water Drink Tea of your preference ※Around three liters per person per ・Gas cartridge お and soft drinks are day (for both drinking and cooking) ※Around six cartridges per person per week 茶 2 liters × 6 bottles × 4 cases 12 cartridges also convenient items.

Staples (energy and carbohydrates) ・Instant noodles (dried somen, udon, soba and pasta) ・Rice As needed ※Restock another bag when consumed 2 bags of somen (300 g/bag) (around 75 g per person per meal) 2 bags of pasta (600 g/bag) お 2 kg × 2 bags 米・Precooked ・Others 牛乳・Cup noodles rice pack (breakfast cereal, etc.) Dining 6 items 6 packs (Long-life milk)

Main dishes (Protein) ・Vacuum packed food product Also important to keep are chocolates, ・Canned food biscuits and other confectionery. 18 products including precooked beef bowl, 18 cans of your curry, etc. preference

6 packs of pasta sauce From Fields/Sea/Etc.Our to Tables

As needed 砂糖 Side dishes/others 醤油塩・Vegetable juice, fruit juice, etc. 野菜・Instant miso soups ・Seasoning such as salt, and soups ・Vegetables that stay fresh ・Umeboshi, seaweed, for a longer time dried wakame seaweed, sugar, soy bean sauce and (onions, potatoes, etc.) etc. noodle soup base Preparing for Disasters for Preparing

Choose emergency food to meet your family's needs Prepare separately for food products consumable by seniors, infants, preschoolers, those with illnesses, persons requiring nursing care and those with food allergies.

Seniors, infants and preschoolers Those with kidney disease Those with food allergies For Further Study Further For ＊Rice gruel that is easy for seniors to eat

Free of 27 allergens

＊A stew free of 27 specified ingredients ＊Non-allergenic powdered milk products ＊Low-protein rice for those with kidney disease

Prepared based on "A Leaﬂet on Emergency Food Stockpiling at Home (MAFF)"