APERITIVI ITALICUS VENETIAN SPRITZ ANGELINO SPRITZ Plymouth gin, Contratto aperitif, angelino, orange, bergamot liquer, tonic 12 prosecco, soda water 10 prosecco, rosemary 10

SANDWICH SPUNTINI served on house focaccia with greens Wood-fired bread & house made butter 5 • 15 • Marinated olives with lemon & thyme 6 Meatball with mozzarella & harissa tomato sauce Fried cauliflower with ranch 9 Burrata, swiss chard & hazelnut pesto Winter squash arancini with Calabrian chile 10 Prosciutto, arugula, burrata, & green goddess

ANTIPASTO

Salami, chamomile Prosciutto, marcona almonds, Chicken liver mousse with pecorino, & focaccia olive oil, & focaccia market pickles & sourdough • 17 • • 17 • • 10 •

VERDURE

Leafy greens with Arugula, farro, cucumber, tomato, Baby gems with ranch, sherry vinaigrette 14 soft egg & green goddess dressing 16 pickled onion & goat cheddar 14

ADD: Avocado 2 • Chicken breast 6 • Seared shrimp 8

PIZZA Our dough is naturally leavened, made only with organic flour, and fermented for a minimum of 48 hours. MARGHERITA Mozzarella, crushed tomato, basil, olive oil 14 PEPPERONI Mozzarella, crushed tomato, chili oil, Hollister Ranch honey 17 RICOTTA Marinated kale, Calabrian chiles, maitake mushrooms, pecorino 18 SAUSAGE Provolone piccante crushed tomato, winter greens, olives 19 FINGERLING POTATO Raclette, pancetta, radicchio, green onion 18 CHANTERELLE Sottocenere truffle cheese, fontina, mozzarella, thyme 24 ESCAROLE Aged cheddar, sunchokes, torpedo onions, silk chili, sesame 18 ROASTED CAULIFLOWER* 'Nduja, mozzarella, ricotta, lemon zest, mint 18 KABOCHA SQUASH Ricotta, mozzarella, broccolini, garlic, parmesan, crushed red pepper 18 ROSSO Crushed tomato, garlic, olive oil, basil, black pepper 10 CHEESE for kids 10 ADD ONS • 1 • • 2 • • 3 • • 5 • Olives Egg Anchovies Prosciutto Red onion Kale Sausage or pancetta Chanterelles Side of ranch Pepperoni Maitake mushrooms Gluten free crust

APERITIVO HOUR From 3-5 pm we offer our spuntini, antipasto, and pizza only as our kitchen transitions from lunch to dinner. During this time we offer $2 off of draft beer and spritzes, as well as $1 off wines by the glass. *$1 from every Cauliflower pizza sold will go to World Central Kitchen to support victims of natural disasters, including the Camp Fire in Northern California. COCKTAIL • 14 Martini Cortese Invernale Rye Boulevardier Negroni d’Oro Gin, vermouth, olives French apéritif, Suze, absinthe Rye, Bruto, vermouth Rum, Suze, pineapple Negroni Fernet Mule Última Palabra Gin, Bruto, vermouth Fernet, ginger beer, lime Bourbon, Montenegro, Mezcal, Chartreuse, maraschino

SPUMANTE ROSÉ CREMANT de JURA Brut, Domaine de SYRAH/SANGIOVESE Discovino Montbourgeau, Jura, FR 16/60 2017, Paso Robles, CA 12/44 LAMBRUSCO Cleto Chiarli MOURVÉDRE, Liquid Farm Vogelzang Vineyards 2016, Del Fondatore, Le Marche, IT 38 2017, Happy Canyon of Santa Barbara, CA 12/44 CHAMPAGNE Rosé Brut, Veuve Fourny & Fils 1er Cru, FR 120 CHAMPAGNE J. Lassalle Special Club, Bouzy VINO ROSSO 2007, Grand Cru, Chigny-Les-Roses, FR 180 DOLCETTO D’ALBA Cascina Fontana VINO BIANCO 2017, Piedmont, IT 13/48 BEAUJOLAIS-VILLAGE GAMAY SAUVIGNON BLANC Storm Michael Tête, La Roche 2016, Burgundy FR 39 2016, Santa Ynez Valley, CA 13/48 GAMAY NOIR Pence Winery GRÜNER VELTLINER Nigl Freiheit 2017, Sta. Rita Hills, CA 13/48 2017, Kremstal, Austria 12/46 PINOT NOIR Sandhi CHENIN BLANC Lieu Dit Jurassic Park 2016, Santa Barbara County, CA 15/54 2016, Santa Ynez Valley, CA 56 CABERNET FRANC Charles Jouget VERMENTINO Tendu 2016, Chinon, Loire Valley, FR 52 2015, Napa Valley, CA, (1 Litre) 12/58 CHIANTI Fattoria di Sammontana RHÔNE BLEND Margerum M5, 2016, Tuscany, IT 14/50 2017, Los Olivos, CA 13/48 BARBARESCO De Forville CHARDONNAY Caraccioli, Escolle Vineyard 2015, Piedmont, IT 62 2015, Monterey County, CA 15/54 NEBBIOLO Cascina Fontana FIANO di AVELLINO Guido Marsella 2016, Piedmont, IT 72 2015, Campania, IT 60 CABERNET SAUVIGNON Hunt & Harvest ALIGOTÉ Fanny Sabre, 2015, Burgundy, FR 68 2016, Napa Valley, CA 17/64 CHARDONNAY Liquid Farm, White Hill SYRAH Piedrassasi Sebastiano Vineyard 2016, Sta. Rita Hills, CA 87 2016, Santa Ynez Valley, CA 105 RIBOLA GIALLA, Mathiasson Vineyard BAROLO Luigi Einaudi 2015, Napa Valley, CA 90 2010, Piedmont, IT 120

BIRRA & CEDRO VERMUT CIDER The Apiary, Organic Pink Lady apple, ALESSIO BIANCO, 6.0%, Carpinteria, CA 8 Neat with a twist 10 LAGER Peroni, POE VIN D’ PAMPE, Napa, CA 4.7%, Italy 8 Soda splash 10 JAPANESE RICE LAGER Draughtsmen CONTRATTO, Americano Rosso, Italy Aleworks, 6.0%, Goleta 7 On the rock, lemon twist 10 PALE ALE Madewest Brewery, PARTNER, Napa, CA 5.6%, Ventura, CA 7 Soda splash, orange slice, castelvetrano 12 IPA Chief Peak, Topa Topa, MATTHIASON, Napa, CA 7.0%, Ventura, CA 8 Rocks 14 Bottles & Cans NON-ALCOHOLIC0 CIDER E.Z Orchards, KOMBUCHA Whalebird Kombucha 6.6%, 16.9 oz, Salem, OR 17 Dry hopped pamplemousse, SLO, CA 5 SAKE SAISON Stillwater Extra Dry APPLE JUICE Lakewood Organics 2 4.2%, 16 oz can, Baltimore, MD 8 Q SODA Grapefruit, Brooklyn 4 IPA Cranberry Saus Baus, Eviltwin Brewery Q SODA Ginger Beer, Brooklyn 4 7.8%, 16 oz can, Brooklyn, NY 10 Q SODA Kola, Brooklyn 4 SOUR ALE Profondo Rosso, Ducato 6.0%, 11.2 oz bottle, Italy 10 PELLEGRINO 4 PORTER Crux Fermentation Project ICED TEA Made with Leaves & Flowers oolong tea 5 5.5%, 12 oz can, Bend, OR 8 COLD BREW Made with Shreebs Coffee 5 Eating raw or undercooked fish, shellfish, eggs or meat increase the risk of food borne illness $30 corkage per 750 ml