The Dependence of the Quantum Yield of Chlorella Photosynthesis on Wave Lenghth of Light Author(S): Robert Emerson and Charlton M

Total Page:16

File Type:pdf, Size:1020Kb

The Dependence of the Quantum Yield of Chlorella Photosynthesis on Wave Lenghth of Light Author(S): Robert Emerson and Charlton M The Dependence of the Quantum Yield of Chlorella Photosynthesis on Wave Lenghth of Light Author(s): Robert Emerson and Charlton M. Lewis Source: American Journal of Botany, Vol. 30, No. 3 (Mar., 1943), pp. 165-178 Published by: Botanical Society of America, Inc. Stable URL: http://www.jstor.org/stable/2437236 Accessed: 24-06-2016 13:38 UTC Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use, available at http://about.jstor.org/terms JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact [email protected]. Botanical Society of America, Inc. is collaborating with JSTOR to digitize, preserve and extend access to American Journal of Botany This content downloaded from 130.223.51.68 on Fri, 24 Jun 2016 13:38:58 UTC All use subject to http://about.jstor.org/terms THE DEPENDENCE OF THE QUANTUM YIELD OF CHLORELLA PHOTOSYNTHESIS ON WAVE LENGTH OF LIGHT 1 Robert Emerson and Charlton MI. Lewis MlEASUREMENTS OF the efficiency of plhotosyntihe- ble of photosyn-thesis. But owiing to the complexity sis in different wave lengths of light have receiitly of the plant's assimilatory mechaniism, it seems ap- been used as an approach to the problem of the propriate to inquire to what extent the activity of physiological role of the pigments accompanving chloroplhyll bears out expectation. chlorophyll. Dutton and M'ianning (1941) concluded Many investigators have accepted Warburg and from their measurements with the diatom Nitzschia Negelein's (1923) measurements of the efficiency closterium that the light absorbed by fucoxanthin of Chlorella photosynthesis in different parts of the and other carotenoid pigments was available for spectrum as satisfactory proof of the constancv of carbon dioxide assimilation. Emerson and Lewis the yield for light absorbed by chlorophyll. But (1942) made similar measurements with the blue these measurements were brought into question by green alga Chroococcus, and concluded that light the work of Manning, Stauffer, Duggar, and Dan- absorbed by the blue pigment phycocyanin gave a iels (1938) and Emerson and Lewis (1941) h-ave photosynthetic yield equal, within the experimental shown that Warburg and Negelein's results are error, to the yield for light absorbed by chlorophyll. subject to certain errors inherent in their method, They found, on the other hand, that the quantum and that their value for the quantum vield of photo- yield in the region of carotenoid absorption was synthesis should, therefore, be rejected. Since the much reduced, and regarded this as a clear indica- magnitude of the error arising from Warburg and tion that these pigments were not photosynthetic- Negelein's method may vary with wave length, their ally active with the full efficiency of chlorophyll and conclusions as to the dependence of quantum yield phycocyanin. However, when estimates of the pro- on wave length are also open to doubt. Further portion of light absorbed by the carotenoids were data on this point would have been desirable in any mnade from pigment extracts, and compared with case, because their conclusions were based only up- the dependence of quantum yield on wave length, on measurements in the yellow mercury line (578 evidence was obtained tlhat a fraction of the light m1u) and in a broad band of red light from 610 to absorbed by the carotenoids was probably available 690 m[u. Measurements were also made at 546 and for photosynthesis. The same technique has been 436 m[k, but at 436 the absorption was divided be- applied to the problem of carotenoid activity in the tween chlorophyll and carotenoid pigments, and at green alga Chlorella pyrenoidosa, and the results 546 the measurements were regarded as somewhat are reported in the present paper. uncertain because of the very dense cell suspen- In the work with both Nitzschia and Chroococ- sions required to absorb all the incident light in this cus, the quantum yield for light absorbed bv chlo- region where chlorophyll absorption is low.2 rophyll was measured in a wave length region The above considerations make evident the de- where all or nearly all of the total light absorbed sirability of more precise information as to the de- was absorbed by chlorophyll. This yield for light pendence of quantum yield on wave length, particu- absorbed by chlorophyll was then compared with larly in the red region, where chlorophyll is the the yield for spectral regions where light absorp- principal light-absorbing pigment. The absorption tion was divided between chlorophyll and accessory of light by the accessory pigments of Chlorella is pigments, to show whether or not the energy ab- restricted to a narrower range of the visible spec- sorbed by the accessory pigments was being used trum than is the case for Nitzschia or Chrobcoccus, for photosynthesis. In making this comparison it leaving a broader region for study of photosynthe- was assumed that the yield for the fraction of light sis in light absorbed by chlorophyll alone. If the absorbed by chlorophyll did not vary with wave yield for light absorbed by chlorophyll, and the length, but remained the same even when a large dependence of this yield on wave length, cani be fraction of the light was absorbed by other pig- established by measurements in a spectral region ments. The Einstein photochemnical equivalent law where chlorophyll alone absorbs all the light, this predicts that the primary photochemical action may imiake possible a more satisfactory analysis of should be proportional to the number of absorbed measurements in other spectral regions, where ab- quanta, so it inight reasonably be expected that the sorption is divided between chlorophyll and other quantum yield for light absorbed by chlorophyll 2 The dense cell suspensions made the respiration read- should be independent of wave length, at least over ings unduly large in proportion to the photosyntlhesis. The apparent necessity of using such dense suspensions the spectral range within which chlorophyll is capa- to achieve total absorption of the incident light may have 1 Received for publication October 6, 1942. arisen from the error associated with Warburg and The experimental work reported in this communication Negelein's method of measurement. When this error was was carried out during the years 1938-40 at the Carnegie avoided, we found no indications of incomplete light Institution of Washington Laboratory of Plant Biology, absorption, even with much thinner suspensions than they, Stanford University, Calif. used (cf. Emerson and Lewis, 1941, p. 801-802). [The Journal for Februarv (30: 83-163) was issued March 31, 1943.] AMERICAN JOURNAL OF BOTANY, VOL. 30, No. 3, MARCH, 1943. 165 This content downloaded from 130.223.51.68 on Fri, 24 Jun 2016 13:38:58 UTC All use subject to http://about.jstor.org/terms 166 AMERICAN JOURNAL OF BOTANY [Vol. 30, pigmiients of uncertain physiological activity. This compared with the absorption spectrum of the cells is the reason for the particular attention devoted to measured by direct methods. the red region in the present investigation. EXPERIMENTAL METHODS. MIost of tlhe teclh- In the course of the experimental work, two niques used have been fully described in earlier phenomena were encountered which raised special communications (Emerson and Lewis, 1939, 1941, problemiis in the measurement of the quantum yield 1942), and need only be mentioned briefly. Cells in certain portions of the spectrum. Exposure of were grown in the usual inorganic nutrient medium cells to the blue-green region sometimes caused a prepared in glass distilled water. Manganese, considerable inierease in the apparent rate of res- boron, zinc, copper, and molybdenum were added piration. An unexpectedly sharp decline in the in concentrationis of 0.5, 0.25, 0.025, 0.005, and quantum yield was observed in the far red. Sinice 0.05 parts per millioii respectively. Cultures were these two observations are probably at least as sig- grown in continuous incandescent illumination at nificant as the original purposes of the work, they a temperature of about 20?C. An iiioculum of about are discussed more fully than might appear to be 1 cmm. cells in 200 ml. of medium produced a necessary in view of their apparent treatmeiit mere- growth of about 300 cmm. of cells in from five to ly as difficulties of an experimental character. seveii days. Cultures of about this density were har- The same general plan has been followed as in vested for the photosynthesis measurements. The the correspondinig work on Chroococcus (Emerson cells were centrifuged out of the culture medium, and Lewis, 1912). To obtain evidence concerning washed twice in a mixture of 85 parts M/10 sodium the activity of accessory pigments from measuire- bicarbonate and 15 parts M/10 potassiumi carbon- ate, suspended in the same mixture, and pipetted x I l l l lI / ~ into the manonieter vessel. Twenty-five ml. of fluid containing about 300 cmin. cells was the usual filling for the manometer vessel. This concentration of cells was usually sufficient for total absorption 0 of the incident light, except for the green and in- frared regions of the spectrum, where denser sus- pensions were used. It was sometimes necessary to E 4 0 Red make a small correction for transmitted light, based C on visual estimation of the per cent transmitted. 0 Green The reliability of such estimates has been discussed A Blue in an earlier paper (1939, p. 819-20). Further ex- 2 / perience has shown that when the tranismitted light is less than 5 per cent, visual estimation introduces o no serious error.
Recommended publications
  • Super Green Superfoods
    [Plant-Based Ingredients] Vol. 17 No. 12 December 2012 Super Green Superfoods By Celeste Sepessy, Associate Editor Once the secret of Birkenstock-wearing progressives, green foods are now filling the shopping carts of informed—if not guilty—conventional consumers. Nutrient-dense greens date back millions of years, and humans in the know have been eating them for centuries; green foods manufacturers commonly tout their ingredients as the energy food of ancient Mesoamericans, namely the Aztecs. The term "green foods" encompasses a range of raw materials including algae (chlorella, spirulina, etc.), grasses (alfalfa, barley grass, wheat grass, etc.) and common green vegetables (broccoli, spinach, etc.). Though each ingredient boasts its own benefits, they all pack a well-rounded nutritional punch not often found elsewhere. "Spirulina is nature's multivitamin," said John Blanco, president of AnMar International, noting the microalgae has 60-percent protein, unsaturated fatty acids and vitamin precursors, such as amino acids and proenzymes. "It's not a complete 100-percent balanced vitamin tablet, but it's pretty close." And this nutritional breakdown is similar across the green board, as the ingredients are densely filled with phytonutrients, antioxidants, vitamins, minerals and nucleic acid, among other nutrients. Consumers of all demographics are becoming more aware of the benefits of eating these green superfoods; Guinevere Lynn, director of business development at Sun Chlorella, pointed to the media for the industry's popularity surge. "Mass media has certainly played a major role in this 'green renaissance,' " she explained, citing Dr. Oz's help in particular. The television medical personality is a huge proponent of green foods, and Dr.
    [Show full text]
  • Effects of Chlorella Vulgaris As a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat
    foods Article Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat Cátia F. Martins 1,2 , José M. Pestana 1, Cristina M. Alfaia 1 ,Mónica Costa 1 , David M. Ribeiro 2 , Diogo Coelho 1 , Paula A. Lopes 1 , André M. Almeida 2, João P. B. Freire 2 and José A. M. Prates 1,* 1 CIISA—Centre for Interdisciplinary Research in Animal Health, Faculdade de Medicina Veterinária, Universidade de Lisboa, 1300-477 Lisbon, Portugal; [email protected] (C.F.M.); [email protected] (J.M.P.); [email protected] (C.M.A.); [email protected] (M.C.); [email protected] (D.C.); [email protected] (P.A.L.) 2 LEAF—Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisbon, Portugal; [email protected] (D.M.R.); [email protected] (A.M.A.); [email protected] (J.P.B.F.) * Correspondence: [email protected] Abstract: Chlorella vulgaris (CH) is usually considered a feed supplement in pig nutrition, and its use as an ingredient is poorly studied. Among many interesting characteristics, this microalga has high protein levels and can be a putative alternative for soybean meal. Our aim was to study the effect of a 5% CH incorporation in the diet, individually or combined with two carbohydrases, on meat quality traits and nutritional value. Forty-four post-weaned male piglets individually housed, with an initial live weight of 11.2 ± 0.46 kg, were randomly distributed into four experimental groups: Citation: Martins, C.F.; Pestana, J.M.; control (n = 11, without CH) and three groups fed with 5% CH incorporation, plain (n = 10), with Alfaia, C.M.; Costa, M.; Ribeiro, D.M.; 0.005% Rovabio® Excel AP (n = 10), and with 0.01% of a pre-selected four-CAZyme mixture (n = 11).
    [Show full text]
  • As Source of Fermentable Sugars Via Cell Wall Enzymatic Hydrolysis
    SAGE-Hindawi Access to Research Enzyme Research Volume 2011, Article ID 405603, 5 pages doi:10.4061/2011/405603 Research Article Evaluation of Chlorella (Chlorophyta) as Source of Fermentable Sugars via Cell Wall Enzymatic Hydrolysis Marcoaurelio´ Almenara Rodrigues1 and Elba Pinto da Silva Bon2 1 Laboratory of Studies Applicable to Photosynthesis (LEAF), Biochemistry Department, Center of Technology, Chemistry Institute, Federal University of Rio de Janeiro (UFRJ), Bloco A, Avenida Athos da Silveira Ramos 149, Ilha do Fundao,˜ 21 941-909 Rio de Janeiro, RJ, Brazil 2 Enzyme Technology Laboratory (ENZITEC), Biochemistry Department, Center of Technology, Chemistry Institute, Federal University of Rio de Janeiro (UFRJ), Bloco A, Avenida Athos da Silveira Ramos 149, Ilha do Fundao,˜ 21 941-909 Rio de Janeiro, RJ, Brazil Correspondence should be addressed to Marcoaurelio´ Almenara Rodrigues, [email protected] Received 23 December 2010; Accepted 28 February 2011 Academic Editor: Mohamed Kheireddine Aroua Copyright © 2011 M. A. Rodrigues and E. P. D. S. Bon. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. ThecellwallofChlorella is composed of up to 80% carbohydrates including cellulose. In this study, Chlorella homosphaera and Chlorella zofingiensis were evaluated as source of fermentable sugars via their cell wall enzymatic degradation. The algae were cultivated in inorganic medium, collected at the stationary growth phase and centrifuged. The cell pellet was suspended in citrate buffer, pH 4.8 and subjected to 24 hours hydrolysis at 50◦C using a cellulases, xylanases, and amylases blend.
    [Show full text]
  • Biosorption Potential of the Microchlorophyte Chlorella Vulgaris for Some
    lizers & rti P e e F s f Hussein et al., J Fertil Pestic 2017, 8:1 t o i c l i a d e n DOI: 10.4172/2471-2728.1000177 r s u o J Journal of Fertilizers & Pesticides ISSN: 2471-2728 Research Article Open Access Biosorption Potential of the Microchlorophyte Chlorella vulgaris for Some Pesticides Mervat H Hussein1, Ali M Abdullah2*, Noha I Badr El Din1 and El Sayed I Mishaqa2 1Botany Department, Faculty of Science, Mansoura University, Mansoura, Egypt 2Reference Laboratory for Drinking Water, Holding Company for Water and Wastewater, Cairo, Egypt Abstract Nowadays, pollution of either surface or ground water with pesticides is considered as one of the greatest challenges facing Humanity and being a national consideration in Egypt. Agricultural activities are the point source of pesticides that polluting water bodies. The present study investigated the potentiality of Chlorella vulgaris for bioremoval of pesticides mixture of 0.1 mg/mL for each component (Atrazine, Molinate, Simazine, Isoproturon, Propanil, Carbofuran, Dimethoate, Pendimethalin, Metoalcholar, Pyriproxin) either as free cells or immobilized in alginate. Two main experiments were conducted including short- term study having 60 min contact time using fresh free and lyophilized cells and other long-term study having five days incubation period using free and immobilized cells. In the short-term study, the presence of living cells led to bioremoval percentage ranged from 86 to 89 and the lyophilized algal biomass achieved bioremoval ranged from 96% to 99%. In long-term study, the presence of growing algae resulted in pesticides bioremoval ranged from 87% to 96.5%.
    [Show full text]
  • Genetic Diversity of Symbiotic Green Algae of Paramecium Bursaria Syngens Originating from Distant Geographical Locations
    plants Article Genetic Diversity of Symbiotic Green Algae of Paramecium bursaria Syngens Originating from Distant Geographical Locations Magdalena Greczek-Stachura 1, Patrycja Zagata Le´snicka 1, Sebastian Tarcz 2 , Maria Rautian 3 and Katarzyna Mozd˙ ze˙ ´n 1,* 1 Institute of Biology, Pedagogical University of Krakow, Podchor ˛azych˙ 2, 30-084 Kraków, Poland; [email protected] (M.G.-S.); [email protected] (P.Z.L.) 2 Institute of Systematics and Evolution of Animals, Polish Academy of Sciences, Sławkowska 17, 31-016 Krakow, Poland; [email protected] 3 Laboratory of Protistology and Experimental Zoology, Faculty of Biology and Soil Science, St. Petersburg State University, Universitetskaya nab. 7/9, 199034 Saint Petersburg, Russia; [email protected] * Correspondence: [email protected] Abstract: Paramecium bursaria (Ehrenberg 1831) is a ciliate species living in a symbiotic relationship with green algae. The aim of the study was to identify green algal symbionts of P. bursaria originating from distant geographical locations and to answer the question of whether the occurrence of en- dosymbiont taxa was correlated with a specific ciliate syngen (sexually separated sibling group). In a comparative analysis, we investigated 43 P. bursaria symbiont strains based on molecular features. Three DNA fragments were sequenced: two from the nuclear genomes—a fragment of the ITS1-5.8S rDNA-ITS2 region and a fragment of the gene encoding large subunit ribosomal RNA (28S rDNA), Citation: Greczek-Stachura, M.; as well as a fragment of the plastid genome comprising the 30rpl36-50infA genes. The analysis of two Le´snicka,P.Z.; Tarcz, S.; Rautian, M.; Mozd˙ ze´n,K.˙ Genetic Diversity of ribosomal sequences showed the presence of 29 haplotypes (haplotype diversity Hd = 0.98736 for Symbiotic Green Algae of Paramecium ITS1-5.8S rDNA-ITS2 and Hd = 0.908 for 28S rDNA) in the former two regions, and 36 haplotypes 0 0 bursaria Syngens Originating from in the 3 rpl36-5 infA gene fragment (Hd = 0.984).
    [Show full text]
  • Effect of Physical Factors on the Growth of Chlorella Vulgaris On
    water Article Effect of Physical Factors on the Growth of Chlorella Vulgaris on Enriched Media Using the Methods of Orthogonal Analysis and Response Surface Methodology Lile He 1, Yongcan Chen 1,*, Xuefei Wu 1,*, Shu Chen 1, Jing Liu 2 and Qiongfang Li 3 1 Key Laboratory of Solid Waste Treatment and Resource Recycle of Ministry of Education, Southwest University of Science and Technology, Mianyang 621010, China; [email protected] (L.H.); [email protected] (S.C.) 2 College of Resources and Environment, Southwest University, Chongqing 400715, China; [email protected] 3 School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621010, China; [email protected] * Correspondence: [email protected] (Y.C.); [email protected] (X.W.); Fax: +86-081-6608-9051 (Y.C. & X.W.) Received: 14 November 2019; Accepted: 17 December 2019; Published: 20 December 2019 Abstract: In addition to chemical factors, physical conditions also play a key role in the growth of microalgae. In this study, solid sediment in rivers was simulated by pure quartz sand with different particle sizes and the physical effects of disturbance rate, solid–liquid ratio and particle size on the growth of Chlorella vulgaris (C. vulgaris) were investigated through orthogonal analysis and response surface methodology (RSM) during co-cultivation of C. vulgaris and sediment. The result of ANOVA in orthogonal analysis showed that the effect ability of a single factor on biomass can be ranked as disturbance rate > particle size > solid–liquid ratio, 100 r/min disturbance rate and 30–40 M particle size are the most significant at the 0.05 level.
    [Show full text]
  • Directed Cultivation of Chlorella Sorokiniana for the Increase in Carotenoids' Synthesis
    E3S W eb of C onferences 161, 01051 ( 2020) https://doi.org/10.1051/e3sconf/202016101051 ICEPP-2020 Directed cultivation of Chlorella sorokiniana for the increase in carotenoids' synthesis Tatiana Kuznetsova1,*, Olga Ivanchenko1, Elena Trukhina, Maria Nikitina1, and Anastasia Kiseleva1 1Peter the Great Sankt-Petersburg Polytechnic university, 195251 St. Petersburg, Russian Federation Abstract. The metabolism of Chlorella sorokiniana is subjected to changes caused by various cultivation conditions. If dosed ultraviolet radiation is used, there is a possibility of a compensatory increase in the synthesis of carotenoids which prevent oxidative stress. Strain 211-8k was cultured under various lighting conditions: control sample was subjected to fluorescent light; sample 1 was subjected to dosed periodic ultraviolet irradiation for 15 minutes every day and fluorescent lighting; sample 2 was subjected to ultraviolet irradiation for 30 minutes in the stabilization phase. Periodic UV exposure negatively affects the population growth of C. sorokiniana which was possible to detect only on the ninth day and the biomass yield significantly decreased. A single UV exposure for 30 minutes lead to a slight decrease in the yield of air-dry biomass which with a further population growth may be compensated. Periodic exposure to UV radiation stimulates carotenoids synthesis, the yield in terms of dry biomass exceeded the control sample on average by 30%. A single ultraviolet irradiation for 30 minutes in the stabilization phase lead to a decrease in the biomass content of both chlorophyll and carotenoids. Microscopy of microalgae showed that ultraviolet radiation leads to the formation of cells with signs of apoptosis. 1 Introduction The aim of this study is to describe the effect of dosed UV radiation on the cultivation of C.
    [Show full text]
  • Comparison Between Phylogenetic Relationships Based on 18S Rdna Sequences and Growth by Salinity of Chlorella-Like Species (Chlorophyta)
    Original Article Fish Aquat Sci 15(2), 125-135, 2012 Comparison Between Phylogenetic Relationships Based on 18S rDNA Sequences and Growth by Salinity of Chlorella-like Species (Chlorophyta) Hye Jung Lee and Sung Bum Hur* Department of Marine Bio-materials and Aquaculture, Pukyong National University, Busan 608-737, Korea Abstract This study was carried out to understand the correlation between phylogenetic relationships based on 18S rDNA sequences and growth by salinity of Chlorella-like species. The 18S rDNA sequences of 71 Chlorella-like species which were mainly collected from Korean waters were analyzed. The 18S rDNA sequences of Chlorella-like species were divided into three groups (group A, B and C) and group B was further divided into three subgroups (subgroup B-1, B-2 and B-3). Thirty-seven Chlorella-like species in group A grew well at high salinity (32 psu) but the other groups grew well in freshwater. The sequence identities of the species in group A and B were 97.2-99.5%, but those of 6 species in group C (“Chlorella” saccharophila), which contained group I intron sequences region were 75.0-75.4%. Two representative species of each group were cultured at different salinities (0, 16 and 32 psu) to examine the correlation between the molecular phylogenetic groups and the phenotypic characteristics on cell growth and size by different salinities. The size of cell cultured at different salinities varied according to the species of each molecular phylo- genetic group. The size of “Chlorella” saccharophila in group C was bigger and more obviously elliptical rather than that of the other Chlorella-like species.
    [Show full text]
  • Lipid Production, Photosynthesis Adjustment and Carbon
    LIPID PRODUCTION, PHOTOSYNTHESIS ADJUSTMENT AND CARBON PARTITIONING OF MICROALGA CHLORELLA SOROKINIANA CULTURED UNDER MIXOTROPHIC AND HETEROTROPHIC CONDITIONS By TINGTING LI A dissertation submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY WASHINGTON STATE UNIVERSITY College of Engineering and Architecture AUGUST 2014 To the Faculty of Washington State University: The members of the Committee appointed to examine the dissertation of TINGTING LI find it satisfactory and recommend that it be accepted. ___________________________________ Shulin Chen, Ph.D., Chair ___________________________________ Helmut Kirchhoff, Ph.D. ___________________________________ Philip T. Pienkos, Ph.D. ___________________________________ Yinjie Tang, Ph.D. ___________________________________ Manuel Garcia-Perez, Ph.D. ii ACKNOWLEDGEMENTS I am very grateful to my advisor Dr. Shulin Chen who gave me valuable opportunity to study in US, and provided guidance, support and encouragement during my Ph.D. program. Besides my advisor, I would like to thank the rest of my committee members: Dr. Helmut Kirchhoff, Dr. Philip T. Pienkos, Dr. Yinjie Tang, and Dr. Manuel Garcia-Perez, for their encouragement, insightful comments, and hard questions. Help provided by Dr. Mahmoud Gargouri and Dr. Jeong-Jin Park in analysis of RT-PCR and metabolites is greatly appreciated. I want to thank my fellow labmates in BBEL: Yubin Zheng, Jijiao Zeng, Tao Dong, Pierre Wensel, Liang Yu, Chao Miao, Difeng Gao, Xi Wang, Xiaochao Xiong, Jingwei Ma, Xiaochen Yu, Jieni Lian, Yuxiao Xie, Xin Gao and Samantha, for their kind help and suggestion on my research, and for all the funs we have created in Pullman during the past five years. I would also like to thank my parents for their emotional support and understanding for not being able to take care of them, and not being able to show up in family gatherings.
    [Show full text]
  • A High Dietary Incorporation Level of Chlorella Vulgaris Improves the Nutritional Value of Pork Fat Without Impairing the Performance of Finishing Pigs
    animals Article A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs Diogo Coelho 1 , José Pestana 1, João M. Almeida 2 , Cristina M. Alfaia 1, Carlos M. G. A. Fontes 1, Olga Moreira 2 and José A. M. Prates 1,* 1 CIISA-Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, 1300-477 Lisboa, Portugal; [email protected] (D.C.); [email protected] (J.P.); [email protected] (C.M.A.); [email protected] (C.M.G.A.F.) 2 INIAV-Instituto Nacional de Investigação Agrária e Veterinária, Fonte Boa, 2005-048 Vale de Santarém, Portugal; [email protected] (J.M.A.); [email protected] (O.M.) * Correspondence: [email protected] Received: 5 November 2020; Accepted: 10 December 2020; Published: 12 December 2020 Simple Summary: Pork is one of the most consumed meats worldwide but its production and quality are facing significant challenges, including feeding sustainability and the unhealthy image of fat. In fact, corn, and soybean, the two main conventional feedstuffs for pig production, are in unsustainable competition with the human food supply and biofuel industry. Moreover, the nutritional value of pork lipids is small due to their low contents of the beneficial n-3 polyunsaturated fatty acids and lipid-soluble antioxidants. The inclusion of microalgae in pig diets represents a promising approach for the development of sustainable pork production and the improvement of its quality. The current study aimed to investigate the impact of Chlorella vulgaris as ingredient (5% in the diet), alone and in combination with carbohydrases, on growth performance, carcass characteristics and pork quality traits in finishing pigs.
    [Show full text]
  • Vibrio Diseases of Marine Fish Populations
    HELGOL~NDER MEERESUNTERSUCHUNGEN Helgolander Meeresunters. 37, 265-287 (1984) Vibrio diseases of marine fish populations R. R. Colwell & D. J. Grimes Department of Microbiology, University of Maryland; College Park, MD 20742 USA ABSTRACT: Several Vibrio spp. cause disease in marine fish populations, both wild and cultured. The most common disease, vibriosis, is caused by V. anguillarum. However, increase in the intensity of mariculture, combined with continuing improvements in bacterial systematics, expands the list of Vibrio spp. that cause fish disease. The bacterial pathogens, species of fish affected, virulence mechanisms, and disease treatment and prevention are included as topics of emphasis in this review, INTRODUCTION It is most appropriate that the introductory paper at this Symposium on Diseases of Marine Organisms should be about vibrios. The disease syndrome termed vibriosis was one of the first diseases of marine fish to be described (Sindermann, 1970; Home, 1982). Called "red sore", "red pest", "red spot" and "red disease" because of characteristic hemorrhagic skin lesions, this disease was recognized and described as early as 1718 in Italy, with numerous epizootics being documented throughout the 19th century (Crosa et al., 1977; Sindermann, 1970). Today, while "red sore" is, without doubt, the best understood of the marine bacterial fish diseases, new diseases have been added to the list of those caused by Vibrio spp. The more recently published work describing Vibrio disease, primarily that appear- ing in the literature since 1977, will be the focus of this paper. Bacterial pathogens, the species of fish affected, virulence mechanisms, and disease treatment and prevention are included as topics of emphasis.
    [Show full text]
  • Morphology, Composition, Production, Processing and Applications Of
    Morphology, composition, production, processing and applications of Chlorella vulgaris: A review Carl Safi, Bachar Zebib, Othmane Merah, Pierre-Yves Pontalier, Carlos Vaca-Garcia To cite this version: Carl Safi, Bachar Zebib, Othmane Merah, Pierre-Yves Pontalier, Carlos Vaca-Garcia. Morphology, composition, production, processing and applications of Chlorella vulgaris: A review. Renewable and Sustainable Energy Reviews, Elsevier, 2014, 35, pp.265-278. 10.1016/j.rser.2014.04.007. hal- 02064882 HAL Id: hal-02064882 https://hal.archives-ouvertes.fr/hal-02064882 Submitted on 12 Mar 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. OATAO is an open access repository that collects the work of Toulouse researchers and makes it freely available over the web where possible This is an author’s version published in: http://oatao.univ-toulouse.fr/23269 Official URL: https://doi.org/10.1016/j.rser.2014.04.007 To cite this version: Safi, Carl and Zebib, Bachar and Merah, Othmane and Pontalier, Pierre- Yves and Vaca-Garcia, Carlos Morphology, composition, production,
    [Show full text]