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Ten Fun Facts About Chocolate FOOD
Ten Fun Facts About Chocolate I will bet you didn’t know this about chocolate! 10 fun facts about the world’s favourite treat. 1. Chocolate comes from a fruit tree; it’s made from a seed. 2. It takes 400 cocoa beans to make one pound of chocolate. 3. Each cacao tree produces approximately 2,500 beans. 4. Cacao beans were so valuable to early Mesoamericans that they were used as currency. 5. “Cacao” is how you say “cocoa” in Spanish. 6. A farmer must wait four to five years for a cacao tree to produce its first beans. 7. Spanish royalty gave cakes of cacao in their dowries. 8. Theobroma Cacaois the tree that produces cocoa beans, and it means “food of the gods.” Carolus Linnaeus, the father of plant taxonomy, named it. 9. Chocolate has over 600 flavour compounds while red wine has just 200. 10. Chocolate milk is an effective post work-out recovery drink FOOD 20 Things You Never Knew About Chocolate BY KATE ERBLAND OCTOBER 28, 2018 1. THERE ARE MULTIPLE CELEBRATIONS OF CHOCOLATE EACH YEAR. Holiday makers are constantly on the hunt for a reason to munch on chocolate, so the calendar offers plenty of excuses to buy a bar. July 7 is also Chocolate Day, a nod to the historical tradition that the day marks when chocolate was first brought to Europe on July 7, 1550, though a number of sources argue that it might have hit the continent’s shores as far back as 1504, thanks to Christopher Columbus. Official day or not, we do know that chocolate first arrived in Europe some time in the 16th century. -
Kosher Nosh Guide Summer 2020
k Kosher Nosh Guide Summer 2020 For the latest information check www.isitkosher.uk CONTENTS 5 USING THE PRODUCT LISTINGS 5 EXPLANATION OF KASHRUT SYMBOLS 5 PROBLEMATIC E NUMBERS 6 BISCUITS 6 BREAD 7 CHOCOLATE & SWEET SPREADS 7 CONFECTIONERY 18 CRACKERS, RICE & CORN CAKES 18 CRISPS & SNACKS 20 DESSERTS 21 ENERGY & PROTEIN SNACKS 22 ENERGY DRINKS 23 FRUIT SNACKS 24 HOT CHOCOLATE & MALTED DRINKS 24 ICE CREAM CONES & WAFERS 25 ICE CREAMS, LOLLIES & SORBET 29 MILK SHAKES & MIXES 30 NUTS & SEEDS 31 PEANUT BUTTER & MARMITE 31 POPCORN 31 SNACK BARS 34 SOFT DRINKS 42 SUGAR FREE CONFECTIONERY 43 SYRUPS & TOPPINGS 43 YOGHURT DRINKS 44 YOGHURTS & DAIRY DESSERTS The information in this guide is only applicable to products made for the UK market. All details are correct at the time of going to press but are subject to change. For the latest information check www.isitkosher.uk. Sign up for email alerts and updates on www.kosher.org.uk or join Facebook KLBD Kosher Direct. No assumptions should be made about the kosher status of products not listed, even if others in the range are approved or certified. It is preferable, whenever possible, to buy products made under Rabbinical supervision. WARNING: The designation ‘Parev’ does not guarantee that a product is suitable for those with dairy or lactose intolerance. WARNING: The ‘Nut Free’ symbol is displayed next to a product based on information from manufacturers. The KLBD takes no responsibility for this designation. You are advised to check the allergen information on each product. k GUESS WHAT'S IN YOUR FOOD k USING THE PRODUCT LISTINGS Hi Noshers! PRODUCTS WHICH ARE KLBD CERTIFIED Even in these difficult times, and perhaps now more than ever, Like many kashrut authorities around the world, the KLBD uses the American we need our Nosh! kosher logo system. -
The Effects of Varying Levels of Object Change on Explicit And
THE EFFECTS OF VARYING LEVELS OF OBJECT CHANGE ON EXPLICIT AND IMPLICIT MEMORY FOR BRAND MESSAGES WITHIN ADVERGAMES A Thesis Presented to the Faculty of the Graduate School University of Missouri-Columbia In Partial Fulfillment of the Requirements for the Degree Master of Arts By NICHOLAS D’ANDRADE Dr. Paul Bolls, Thesis Supervisor MAY 2007 © Copyright by Nicholas D’Andrade 2007 All Rights Reserved The undersigned, appointed by the Dean of the Graduate School, have examined the thesis entitled THE EFFECTS OF VARYING LEVELS OF OBJECT CHANGE ON EXPLICIT AND IMPLICIT MEMORY FOR BRAND MESSAGES WITHIN ADVERGAMES Presented by Nicholas D’Andrade, A candidate for the degree of Master of Arts And hereby certify that, in their opinion, it is worthy of acceptance Jennifer Aubrey Professor Jennifer Aubrey Paul Bolls Professor Paul Bolls Glenn Leshner Professor Glenn Leshner Kevin Wise Professor Kevin Wise DEDICATION To Kim, whose support, friendship, patience and love help me through every single day. Thank You. To Taya, you weren’t here when I started this but you were the biggest reason that I wanted to finish. To Mom and Dad, for everything the two of you have given me, during my academic journey and otherwise. A little more of that painting is revealed... To Barb and Jim, for all your help, all your love, and for giving me a place to come home to. To TJ, for being the friend 2000 miles away who was LITERALLY always available for a late chat on the phone. To Paul and Val, who have provided unwavering support and hospitality to Kim, Taya and me. -
Know Your Emeritus Member... STAN KOPECKY
Know your Emeritus Member... STAN KOPECKY Stan founded his consulting practice, which specializes in the design, development, testing and commercialization of consumer products packaging following a distinguished career with several of the largest and most sophisticated consumer products companies in the world. He began his career as a Food Research Scientist with Armour and Company. Shortly thereafter he joined Northfield, IL-based Kraft Inc. where he progressed rapidly through positions as a Packaging Research Scientist, Assistant Packaging Manager and Packaging Manager. While at Kraft, he implemented a series of programs that generated $3-5 million per year in savings in the production of rigid and flexible packaging categories; spearheaded the development of the Company’s first Vendor Certification Program for packaging materials and developed and delivered a packaging awareness program that proved successful in improving product quality and safety. Most recently Stan served as a Senior Packaging Project Manager with Chicago, IL-based Wm. Wrigley Jr. Company, the world’s largest manufacturer and marketer of chewing gum and a leader in the confectionary field. While at Wrigley, he played a major role in the evolution of the company, going from a provider of relatively indistinguishable commodities to a consumer focused, product feature driven business. In that regard, he was instrumental in achieving the number one position in the sugarless gum category by designing the packaging for Orbit tab gum, which proved to be a powerful product differentiator and which was awarded both a U.S. patent and the Company’s Creativity Award. He supported the Company’s successful entry into the breath mint segment by designing the tin and carton packaging utilized for the introduction of the Eclipse and Excel products into the U.S. -
Development of a Tool for Making Chocolate Chips
Development of a tool for making chocolate chips Bachelor Degree Project in Product Design Engineering Level ECTS 22,5 hp Spring term 2013 Javier Marín Melgar Juan Ramón Medel Cáceres Supervisor: Peter Thorvald Company supervisor: Liberto Ascanio Examiner: Lennart Ljungberg Assurance This report has been submitted by Javier Marín Melgar and Juan Ramón Medel Cáceres to University of Skövde as a Bachelor Degree Project at the School of Technology and Society. I certify that all material in this Bachelor Degree Project, which is not my work, has been identified and that no material is included for which, a degree has previously been conferred on me. Javier Marín Melgar Juan Ramón Medel Cáceres Javier Marín Melgar & Juan Ramón Medel Cáceres Abstract This Bachelor Degree Project report is based on the development of a tool for making chocolate chips from chocolate bars carried out in cooperation with LéKUé, manufacturer company of kitchen tools specialized in silicone and plastic products. The aim is to develop a kitchen tool that breaks chocolate bars in small fragments, as currently there are no utensils that can efficiently solve this task. This tool is oriented to be used at home. The design process includes a pre-study, a concept development and final design chapters. The pre-study consists of the following parts: an evaluation of existing tools, tool testing, early idea generation and selection, chocolate bar dimension study, identification of potential consumers, study of human factors, manufacturing process selection, materials selection and requirement specifications. The concept development section is based on mechanism and aesthetics development. The last chapter presents the final design, which is the result from the combination of findings inferred in the previous parts. -
Choosing the Perfect Puppy Name for Your German Shepherd Pup Does Not Have to Be So Hard
Choosing the perfect puppy name for your German Shepherd pup does not have to be so hard http://www.total-german-shepherd.com • © 2007 • All Rights Reserved Choosing the perfect puppy name for your German Shepherd pup does not have to be so hard Legal Disclaimer: This ebook is provided to you “as-is” and absolutely no warrantees or guarantees have been made of any kind as to the fitness, functionality, merchantability, and all similar with regards to this product. The information provided to you is for informational purposes only dealing with the subject matter discussed herein. There is no guarantee that the information is error free, and some mistakes, whether text wise or other may be made. Apologies for any errors or mistakes found inside. This book may be given away to any interested parties for free but any other reproduction of any kind is strictly prohibited under International Copyright Law. http://www.total-german-shepherd.com • © 2007 • All Rights Reserved 2 For some people, picking out the perfect puppy name is really very easy for their new German Shepherd puppy. Other people, however, need a lot more assistance in choosing the perfect puppy name. "What should I name my puppy?" If you are in the market for ideas for puppy names, then start by looking at the list of dog name candidates below. Choose your name thoughtfully. Your puppy will have it the rest of it's life. The name you eventually choose can say as much about you as it does about your dog. For one thing, it shows how you view your dog and your relationship with it. -
QUALITY DEVELOPMENT of BAR CHOCOLATE PRODUCTS BASED on CONSUMER PREFERENCES: CASE STUDY on Smes
Advances in Intelligent Systems Research, volume 173 1st International Conference on Engineering and Management in Industrial System (ICOEMIS 2019) QUALITY DEVELOPMENT OF BAR CHOCOLATE PRODUCTS BASED ON CONSUMER PREFERENCES: CASE STUDY ON SMEs Humiras Hardi Purba 1,a Choesnul Jaqin 1,b and Siti Aisyah2, c 1Master of Industrial Engineering Program, Mercu Buana University, Jakarta 11650, Indonesia 2Polytechnic STMI – Ministry of Industry Republic of Indonesia, Jakarta 10510, Indonesia [email protected], [email protected], [email protected] Keywords: bar chocolate, product quality, consumer preferences, IPA method Abstract. Increased tight business competition requires organizations or companies to raise its competitiveness level. Increasing industrial competitiveness can be done through the development of product quality based on consumer preferences. This study aims to determine the quality attributes of bar chocolate products which are the priority development. There are eleven bar chocolate product quality attributes identified, namely taste, texture, aroma, product appearance, portion, variety, freshness, health, packaging, price fairness, and discount. The assessment of consumer preferences for the quality of bar chocolate products was done by filling out questionnaires based on consumer ratings on the importance and performance level. The analysis result using Importance Performance Analysis (IPA) method shows that taste, aroma, texture, product appearance, variety, health and packaging are priority attributes developed. Introduction Cocoa is an important commodity in the world as the main ingredient of chocolate products, which have taste and aroma cannot be replaced by other commodities [1]. Currently, people throughout the world enjoy chocolate in thousand different forms and types of products, consuming more than 4.7 million tons of cacao beans in 2016-2017 [2]. -
Unit 5 Space Exploration
TOPIC 8 People in Space There are many reasons why all types of technology are developed. In Unit 5, you’ve seen that some technology is developed out of curiosity. Galileo built his telescope because he was curious about the stars and planets. You’ve also learned that some technologies are built to help countries fight an enemy in war. The German V-2 rocket is one example of this. You may have learned in social stud- ies class about the cold war between the United States and the for- mer Soviet Union. There was no fighting with guns or bombs. However, these countries deeply mistrusted each other and became very competitive. They tried to outdo and intimidate each other. This competition thrust these countries into a space race, which was a race to be the first to put satellites and humans into space. Figure 5.57 Space shuttle Atlantis Topic 8 looks at how the desire to go into space drove people to blasts off in 1997 on its way to dock produce technologies that could make space travel a reality. with the Soviet space station Mir. Breaking Free of Earth’s Gravity Although space is only a hundred or so kilometres “up there,” it takes a huge amount of energy to go up and stay up there. The problem is gravity. Imagine throwing a ball as high as you can. Now imagine how hard it would be to throw the ball twice as high or to throw a ball twice as heavy. Gravity always pulls the ball back to Earth. -
The History of Chocolate By: Sue Peterson
www.k5learning.com Objective sight words (refreshment, grab, groceries, continues, arranged, apprentice, caramels, expand, convention, equipment, focused, afford); concepts (Hershey, Pennsylvania; successful business, steps to make chocolate, foundation) Vocabulary refreshment caramels grab expand groceries convention continues equipment arranged focused apprentice afford The History of Chocolate By: Sue Peterson People from all over the world like the taste of chocolate. Chocolate is a refreshment that many people enjoy as a dessert or snack. Did you ever grab a chocolate bar at the store when you were checking out groceries with your mom or dad? Did you ever buy a chocolate bar at the gas station when your parents stopped to buy gas? Did you ever get to pick out a chocolate candy bar at a basketball game or a soccer game? © Sue Peterson 2012 2 Some people like dark chocolate and some people like light chocolate. Some people like plain chocolate and others like nuts or cream inside. Hershey, Pennsylvania Maybe you have gone to a candy shop that made lots of different kinds of chocolate. Or you might have taken a trip out east and stopped at Hershey, Pennsylvania, where Milton Hershey first made chocolate for Hershey’s candy. The name “Hershey” is known throughout the world. Milton Hershey died in 1945, but the chocolate factory and Hershey’s chocolate continues to be made in Hersey, Pennsylvania. Mrs. Hershey thought it would be a good idea for her son Milton to learn a business from someone who was a successful businessman. So when Milton finished fourth grade, she arranged for Milton to become a printer’s © Sue Peterson 2012 3 apprentice where he would learn about print, newspapers, and books. -
Oat Milk Chocolate Bars
FOR IMMEDIATE RELEASE Contact: Amy Crowley 513-400-2813 [email protected] Endangered Species Chocolate Expands Oat Milk Line into Baking Aisle Launch of Oat Milk Chocolate Chips Gives Bakers a Better Choice INDIANAPOLIS (DATE) – Expanding on its oat milk chocolate offerings, Endangered Species Chocolate (ESC), is launching the first plant-based milk chocolate chip. Made with real, gluten-free oats and 55 percent cocoa, the Oat Milk + Dark Chocolate Premium Baking Chips are a better alternative with half the sugar of standard baking chips. The new product will be available this month at Whole Foods Market stores and additional retailers nationwide, and online at www.chocolatebar.com. “When we launched the Oat Milk Chocolate Bars earlier this year, the consumer response was overwhelmingly positive to the dairy-free alternative,” said Whitney Bembenick, ESC’s Director of Marketing and Innovation. “Customers love the lower sugar content and the sweet, creamy taste that oat milk brings to the table and with no ingredient substitutes in any of our products it is by far the better-for-you alternative. We wanted to replicate these benefits found in the oat milk chocolate bars and bring them to the baking aisle to change baked goods for the better.” ESC looked at all of the options — from almond to coconut milk — when creating the new offering. Nothing compared to the flavor profile that oat milk provided. Since its launch in January 2020, the Oat Milk Chocolate Bar line has been the most successful new product launch in the company’s history. “We are excited to offer Endangered Species Chocolate’s new baking chips because they offer our customers a new, plant-based chocolate chip option without compromising on flavor,” said Chris Poling Global Baking Buyer at Whole Foods Market. -
Greenhouse Tomatoes Change the Dynamics of the North American Fresh Tomato Industry / ERR-2 Economic Research Service/USDA Contents
Electronic Report from the Economic Research Service United States Department www.ers.usda.gov of Agriculture Economic Research Report Greenhouse Tomatoes Number 2 Change the Dynamics of April 2005 the North American Fresh Tomato Industry Roberta Cook and Linda Calvin Abstract The rapid growth of the North American greenhouse tomato industry has changed the longstanding dynamics of the fresh tomato industry. During the 1990s, Canada emerged as the largest North American producer of green- house tomatoes, a prominence it never attained in the fresh field tomato industry. The United States and Mexico have also become important green- house tomato producers, consistent with their long dominance in North Amer- ican fresh field tomato production. Greenhouse tomatoes have changed the look of U.S. retail tomato sales, where they now account for 37 percent of the quantity sold of fresh tomatoes. While the primary U.S. fresh field tomato product, the mature green tomato, long dominated retail sales, its share has decreased significantly due to the growth of greenhouse tomatoes. The U.S. mature green tomato industry is now more dependent on the continuing growth of the foodservice market, which generally prefers its product. Keywords: Greenhouse tomatoes, field tomatoes, mature green tomatoes, United States, Canada, Mexico, market integration, product differentiation, seasonality in production. Acknowledgments The authors wish to thank the many growers, marketers, and fresh tomato industry representatives in the United States, Canada, and Mexico who generously contributed their time and expertise in helping us better our understanding of the greenhouse tomato industry and its impact on the field tomato industry. In addition, we turned to a small group of people repeat- edly for insight into the industry, and we would like to acknowledge their willingness to help us in this endeavor. -
Nielsen, Inds & Symbols, MAT WE 24.01.15 Countlines Category Market Rankings 51 - 100
Countlines Category Market Rankings 01 - 50 Value Sales Value ROS (Wtd) 1 CADBURY TWIRL £9,970,617 £4.88 2 SNICKERS DUO KINGSIZE BAR £8,169,690 £4.23 3 SNICKERS £8,095,552 £3.91 4 MARS £7,960,719 £3.85 5 KINDER BUENO CLASSIC £7,193,415 £3.94 6 CADBURY WISPA £6,808,004 £3.45 7 KIT KAT ORIGINAL 4 FINGER £5,896,238 £3.18 8 BOOST GLUCOSE £5,606,595 £2.93 9 CADBURY DOUBLE DECKER £5,596,071 £2.77 10 MARS DUO KINGSIZE BAR £5,532,976 £3.01 11 CADBURY CRUNCHIE £5,057,457 £2.56 12 BOUNTY MILK £4,966,953 £2.44 13 TWIX ORIGINAL £4,942,220 £2.61 14 MALTESERS £4,861,405 £2.41 15 CADBURY DAIRY MILK £4,707,792 £2.56 16 CADBURY PICNIC £4,536,570 £2.44 17 MALTESERS TEASERS BAR £4,477,822 £2.61 18 CADBURY STAR BAR £4,463,279 £2.42 19 TWIX XTRA £4,385,281 £3.17 20 MILKY WAY MAGIC STARS £4,371,408 £2.37 21 KINDER BUENO WHITE £4,361,366 £3.20 22 FRYS TURKISH DELIGHT £4,348,354 £2.50 23 CADBURY WISPA GOLD £4,339,120 £2.83 24 SMARTIES £4,323,495 £2.17 25 MILKYBAR £4,183,795 £2.31 26 GALAXY RIPPLE £4,178,822 £2.34 27 YORKIE MILK £4,167,169 £2.37 28 CADBURY FLAKE £4,165,797 £2.32 29 CADBURY DAIRY MILK FREDDO £3,860,895 £2.14 30 MILKY WAY £3,850,414 £2.35 31 AERO PEPPERMINT £3,751,891 £2.29 32 KIT KAT CHUNKY £3,696,204 £2.22 33 GALAXY MILK £3,613,268 £2.13 34 MUNCHIES ORIGINAL £3,330,351 £2.07 35 KIT KAT CHUNKY PEANUT BUTTER £3,328,803 £2.46 36 BOUNTY DARK £3,197,116 £1.99 37 DAIM £3,158,971 £2.10 38 MILKYBAR BUTTONS £3,082,719 £1.87 39 FRYS CHOCOLATE CREAM £3,039,479 £2.30 40 CADBURY DAIRY MILK CARAMEL £2,801,104 £1.87 41 TERRYS CHOCOLATE ORANGE MILK £2,767,264