Annual Report 2015-16

UNIVERSITY OF HORTICULTURAL SCIENCES, BAGALKOT, KARNATAKA vÉÆÃlUÁjPÉ «eÁÕ£ÀUÀ¼À «±Àé«zÁå®AiÀÄ, ¨ÁUÀ®PÉÆÃl, PÀ£ÁðlPÀ

The University of Horticultural Sciences, Bagalkot has dedicated its newly constructed Administrative Building on 10.04.2015 with the blessings of Hon'ble Governor of Karnataka Shri. VajubhaiVala and the event was a landmark in the developmental stream of UHS, Bagalkot. With this unique infrastructural support it is heartening to note that the ICAR has conferred accreditation to the University. Supplementing the quality Infrastructure, infusion of academic and professional personnel is yet another milestone of the University. Formulation of plans and strategies to assessment in academic, research and extension horizons have been given a greater thrust. Thronging upon the critical scenario, a humane touch from the scientific faculty and students of the university through several informal and formal consultations and campaigns with the affected family and the farming community has witnessed through its remarkable participation.Asigh of relief as reflection from the farming community was evidently impressed the extension efforts of the faculty of the university. An unprecedented attitude of concern has been generated in the whole of faculty and students of university, a development which is worthy of its note. Parallel to symbolize the strategy of capacitating the developmental personnel of the Department of Horticulture, rural youths and farmer collectives, several HRD programs have been initiated from the extension wing is yet another significant mile stone. Towards excelling in the academics, large number of faculties has been exposed to latest training programs across reputed national institutions, thus empowering and enthusing the faculties aptitudes and attitudes. Outstanding extra- curricular performance of the students including study exchange plans have gathered laurels to the university, for which I whole-heartedly compliment and congratulate the faculty and the students. Striving efforts of scientists through their research projects have been immensely intensifying in the recent past to foresee a more tangible and practical outputs. I strongly believe that the changed wave with an intense quality tread in the system would pave a way for a more impressive advancement to fulfill the vision and goals of the university. Coping to the dire needs and necessities of the institution, quite a few national important theme programmes like Soil Health Mission, MeraGaonMeraGaurav, Adarsh Gram and KrishiBhagya etc. have been greatly facilitated. Farmer centric need based training and capacity building activities are being emphatically supported along with advanced technical exposure to state department technical personnel. Few new initiatives like Farmer Producer Organizations (FPO), Horti-business marketing advisories etc., which are found relevant to stakeholders are quite encouraging. Striving efforts are continued to emulate academic and research excellence. Determined enthusiasm and commitments in the institutional system are significantly reflected in the development of the university. I express my appreciation to the Annual Report drafting committee for organizing the contents in more appreciable manner. We have miles to go and I am more confident that our University will stand tall amongst lead distinct centres of learning. May all yours Bests always Triumph.

(D. L. MAHESWAR) Vice-Chancellor UHS, Bagalkot. CONTENTS

Sl. Page Particulars # # Highlights of 2015-16 01 I INTRODUCTION 09 II UNIVERSITY MANAGEMENT AND ADMINISTRATION 11 A. Authorities of the University 1. Board of Management 11 2. Officers 11 3. Academic Council 12 4. Research Council 12 5. Extension Council 12 6. Sports and Cultural Council 12 7. Board of Studies (Graduate Programme) 12 8. Board of Studies (Post Graduate Programme) 13 9. Finance Committee 13 B. Meetings of Authorities of the University 13 C. Faculty Status 14 III TEACHING 15 A. Education 15 1. Teaching Institutes 15 2. Admission Strength and Out-turn of Students 16 3. Academic Excellence 17 4. Academic Initiatives 17 5. Scholarships and Stipends 18 6. Rural Horticultural Work Experience Programme (RHWEP) & Experiential 19 Learning Programme (ELP) B. Student’s Research 19 C. Students’ Activities 50 NSS Activities 50 Sports, Games, Cultural and other activities 51 Students’ Placement Cell 58

D. Library Services 58 E. MOU’s of University of Horticultural Sciences, Bagalkot with other 62 Institutions IV RESEARCH 64 Research activities of the University 64 Seasonal Conditions and Crop Performance 65 Salient Research Accomplishments Farm trials conducted during the year 2015-16 75 Ongoing External funded projects 77 New External funded projects sanctioned (2015-16) 77 Annual Technical Committee Meetings 83 Important Activities undertaken by the Directorate of Research 84 V EXTENSION 87 A. Objectives 87 B. Various Extension activities carried out during 2015-16 88 C. Publications 98 VI RESEARCH PUBLICATIONS 101 A. Research Papers published in Scientific National / International Journals 101 B. Papers presented and published in Seminar / Symposia / Workshops. 108 C. Research Note/ Communication in Journal /Abstract in Symposium / Seminar / 112 Workshop / Training Manual/Proceedings of Workshop D. Books/Booklets/Bulletins 113 E. Popular Articles 115 F. Leaflets/Folders/Technical Bulletins 121 VII FINANCE AND BUDGET 125 VIII PHYSICAL INFRASTRUCTURE (Civil Works) 127 IX OTHER SIGNIFICANT EVENTS OF THE YEAR 131 X AWARDS AND HONOURS 133 XI PROJECT PLANNING AND MONITORING CELL (PPMC) 135 XII IMPLEMENTATION OF RIGHT TO INFORMATION ACT, 2005 137 XIII ANNEXURES ANNEXURE-I: Hon’ble Members, Board of Management 139

ANNEXURE-II: University Officers 140

ANNEXURE-III: Members of the Academic Council 141 ANNEXURE-IV: Members of the Research Council 142 ANNEXURE-V: Members of the Extension Education Council 144 ANNEXURE-VI: Members of the Sports and Cultural Council 146 ANNEXURE-VII: Members of the Board of Studies (Graduate Programme) 147 ANNEXURE-VIII: Members of the Board of Studies (Post Graduate Programme) 149 ANNEXURE-IX: Members of the Finance Committee 150 ANNEXURE-X: Meeting of the Authorities of the University 151 ANNEXURE-XI: Existing Staff Position of the University 152 ANNEXURE-XII: Regional Horticultural Research and Extension Centres 153 (RHREC) & Horticulture Research and Extension Stations (HRES) ANNEXURE-XIII: All India Co-ordinated Research Projects (AICRP) Centres 154 ANNEXURE-XIV: Chemical testing trials for the year 2015-16 155 ANNEXURE-XV: Quality planting material and seeds production 157 ANNEXURE-XVI: The training programmes organised by the University 158 ANNEXURE-XVII: Scientists participation as Resource Persons in various 168 Training programmes ANNEXURE-XVIII: Diagnostic field visits by the University Scientists 174 ANNEXURE-XIX: The demonstrations and trials conducted in the farmers’ field 179 ANNEXURE-XX: Farm Trials conducted to assess the Efficacy of Technologies 183 ANNEXURE-XXI: University Participation in KrishiMelas / Exhibition 184 ANNEXURE-XXIIa: Radio Talks given by the University scientists during the year 186 2015-16 ANNEXURE-XXIIb: T.V. Programmes given by the University Scientists during 187 the year 2015-16 ANNEXURE-XXIII: Farmers’ exposure visits organized by the University of 188 Horticultural Sciences, Bagalkot during 2015-16 ANNEXURE-XXIV: Section 4(1) (B) (xvi) of the Right to Information Act, 2005 190 officers name and designation ANNEXURE-XXV: Important Visitors Details 194 ANNEXURE-XXVI: Important Visits of Hon’ble Vice-Chancellor during 01-04- 196 2015 to 31-03-2016 within State

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HIGHLIGHTS OF 2015-16 Academic  During the academic year 2015-16, a total of 684 students were admitted for different courses. Of these, 429 students were admitted to B.Sc. (Hort.) courses, whereas 140 and 49 students were admitted to Master and Doctoral degrees respectively. The number of admitted to one year PG Diploma and two years Diploma in Horticulture were 18 and 48,respectively.  The total students on roll were 2211 comprising of 1174 boys and 1037 girls.Out of 684 students admitted during 2015-16, 360 were boys and 324 were girls.  Four hundred and twenty nine (429) students comprising of 233 boys and 196 girls in B.Sc. Horticulture were admitted as new entrants.  Vth Dean’s Committee for revision of course curriculum of UG programme in Horticulture and Sericulture was held on 23rd to 24th November 2015 at COH, Bengaluru and Dr. H B Lingaiah, Dean, College of Horticulture, Bengaluru served as Convener.  During the 21st All India Entrance Examination for Agriculture (AIEEA-PG 2016) conducted by ICAR, 169 students of constituent colleges of UHS, Bagalkot qualified in JRF examination and 10 students secured JRF rankings. One student from College of Horticulture, Arabhaviand 3 students from COH, Bengaluru got SRF.  The team of UHS, Bagalkot participated in the 16th All India Inter Agri. University Youth Festival held at Bhubaneswar,Odhisha from 01st to 4th February 2016. Totally 61 universities participated and our university team (22 students) got the second position in overall championship for successive third time, under the leadership of Dr. Gangadhar Narabenchi and Dr. Pallavi H M.  NSS has been introduced in our university as compulsory course for II and III B.Sc. (Hort.) students and also for Diploma students. It includes day-to-day activities, special camps and evaluation of volunteers. The selected volunteers also participated in the National Integration Camps, Republic Day parade and NSS youth festivals.  Ms. Manasa N S from COH, Bidar and Tejkumar B K from COH, Bagalkot participated in National level Republic Day parade at New Delhi from

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01.01.2016 to 26.1.2016 and Ms Neetu T M in the State level Republic Day parade at New Delhi from 01.01.2016 to 26.1.2016.  Mr. Saikiran from COH, Kolar participated in National Youth Convention Seminar held at Guwahati, Assam from 8th to 12th January 2016.  The four volunteers from UHS, Bagalkot participated in the National Integration Camp from 7th to 13th December 2015 at College of Agriculture, Vijayapur.  There are eight Youth Red Cross units functioning in each of the colleges in the University and the blood donation camps were held.  Ms. Sujayashree O J of COH, Bengaluru represented the University in the essay competition conducted by ICAR on the occasion of National Agricultural Science Academy Youth Festival and got third place at National level and she was felicitated with a medal and certificate by Dr. Ayyappan, DG, ICAR, New Delhi.  UHS, Bagalkot organized 02 Board of Studies (UG), 02Board of Studies (PG), 02 Academic Council and 06 Board of Management meetings during 2015- 16.  The student’s counseling and placement cell in all the colleges acting as liaison between the university colleges and the public and private organizations / institutes which are in need of graduates. During the year, a total of 148 students got placed in different public and private organizations. Research  The Research activities of the University mainly focused on crop improvement, crop production and crop protection aspects for adoption by the farming community for overall increase in horticultural production and productivity, besides solving location specific problems.  University has approved and recommended for release of one new crop variety of Coriander: DCC-81 and a total of 39 technologies were accepted for package of practice comprising 06 in Crop Improvement, 15 in Crop Production, 11 in Crop Protection and 07 in Postharvest Technology.  UHS organized National Seminar on Chilli and Turmeric on 08 to 09.01.2016 at Bagalkot in association with Directorate of Arecanut and Spices Development Board, Calicut

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 One new voluntary centre of AICRP on Grapes has been started at Tidagundi, Vijayapur.  There are 50 ongoing external funded projects worth of Rs. 4220.74 lakhs operating at UHS, Bagalkot which include 11 newly received projects during the year 2015-16.  There are 500 ongoing UHS funded projects operating at UHS, Bagalkot  49 chemical/ product testing trials worth of Rs. 74.45 lakhs sponsored from different institutions / organizations are being tested during the year 2015- 16.  Annual Technical Committee Meetings of 10 disciplines were conducted at different research stations and colleges of the University during February and March, 2016 and discussed about ongoing and new experiments.  Regional Horticultural Research and Extension Advisory and Project formulation (RHREA&PF) Workshop of Southern Region of Karnataka was conducted at COH, Mysore on 16th and 17th April, 2015 and Northern Region of Karnataka was conducted at KRCCH Arabhavi on 23rd to 25th April, 2015.  The Cropping Plan Meeting of Northern Region was held on 30.04.2015 at 10.00am at RHREC, Dharwad and Southern Region was held on 27th April 2015 at HRES, Hassan.  The 6th Research Council Meeting was held on 8th July 2015 in the Conference Hall, RKVY Building, UHS Campus, Bagalkot.  The Second State Variety Evaluation Committee meeting was held on 29.07.2015 at Directorate of Research, UHS, Baglkot.  One variety of Sweet potato has been adopted by the University  Thirty sevenFarm Trialsincluding nine IIHR trials and 10 for Multi Location trialswere accepted.  Total Rs. 4.99 lakhs of rooted cuttings, grafts, layers, banana tissue culture plants, seedlings of various crops were multiplied and distributed to the farmers.  During the year 2015-16 about 3,900 kg of seeds of horticulture crops were produced and distributed to the farmers.  The University of Horticultural Sciences, Bagalkot has organized “Sasya Santhe” programme at the Main Horticultural Research & Extension Centre, Udyanagiri on 24th June, 2016.

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Extension  The Directorate of Extension, University of Horticultural Sciences, Bagalkot has been proactive in reaching the unreached farmers by organizing exclusive need based frontline extension activities for effective dissemination of recently released technologies. At present the university has one KVK and 12 Horticulture Extension Education Units (HEEUs) to cover 23 districts coming under its jurisdiction.  The fourth Totagarike Mela was organized from 19-21 December, 2015 at Udyanagiri, Campus, with a main theme on “Healthy Soils for Healthy Life”. This was inaugurated by Dr. Mallanna Nagral, Progressive Farmer, in presence of Dr. N. K. Krishna Kumar, Deputy Director General (Horticultural Sciences), ICAR, New Delhi.  The Totagarike Mela showcased technological development in horticulture in particular and in agriculture in general through 450 stalls by SAUs, ICAR Institutions, Private firms and SHGs.  More than Four lakh farmers, farm women, students, school children, youths, public, staff of all line departments from all the districts of Karnataka and neighbouring States Maharashtra and Andhra Pradesh witnessed the mega event.  On this occasion the Best Horticulture Farmers/Farm women from 23 districts coming under the jurisdiction of the university were felicitated and a book containing their achievements entitled "Phala Shrestaru-2015" was also released.  Trimonthly Horticulture Workshop was introduced for the first time in the State to technical personnel of the department of horticulture. University of Horticultural Sscience, Bagalkot took lead in organizing 21 trimonthly workshops at seven centers’ of UHS Bagalkot to cover 23 districts of UHSB jurisdiction during 2015-16. These workshops were mainly meant for updating the knowledge of horticulture officers and get feedback for way forward.  Directorate of Extension has conducted 15 one month residential training programmes on skill development in horticulture for the rural youths at 5 centers’ of UHS Bagalkot to cover 595 farm youths of 15 districts of the State.

Annual Report 2015‐16

Training programme included hands on training on grafting, budding, soil testing, preparation of processed products marketing issues and study tour.  Department of Biotechnology and Crop Improvement, COH, Bagalkot in collaboration with Directorate of Extension, UHS Bagalkot and PPV & FRA, New Delhi organized one day awareness cum training programme on Protection of Plant Varieties and Farmers Rights Act-2001 for the farmers and faculty members at Haveli campus on 06.02.2016. The programme was inaugurated by Dr. P. M. Salimath, Hon'ble Vice Chancellor, UAS, Raichur.  Confidence building among the farmers wasorganized by Directorate of Extension and IAT, Bagalkot chapter jointly one day workshop on building of confidence among farmers under distressed conditions at APMC Bhavan, Jamakhandi on 14.08.2015. In which more than 500 farmers participated from three districts of Vijayapur, Belagavi and Bagalkot.  A one day workshop was organized on capacity building of faculty and students on “e-Marketing of Agricultural & Horticultural Commodities” on 07.12.2015 in association with Karnataka State Agricultural Marketing Board and Rastriya Marketing Services Pvt. Limited at UHS, Bagalkot. Dr. D L Maheswar, Vice-Chancellor inaugurated the workshop. He appreciated the scientists in organizing such workshop and exposing students to the latest initiatives on marketing and future markets.  Directorate of Extension, UHS Bagalkot and Wine Board jointly organised the two days conference on wine technology and wine education on 20-21 Jan 2016. Hon'ble Vice- Chancellor Dr. D. L. Maheswar inaugurated the conference. The PG students and farmers participated in the programme  The University of Horticultural Sciences, Bagalkot has established “Horti- Business and Export Knowledge Centre” at Bagalkot under the financial support of Rashtriya Krishi Vikas Yojane. 'Inauguration of Horti-Business and Export Knowledge Centre' and 'Workshop on Marketing Promotion Plans for Banana' was held on 30.01.2016 at Directorate of Extension, UHS, Bagalkot. The Hon'ble Vice Chancellor of Rani Channamma University Dr. S. B. Hosamani inaugurated “Horti-Business and Export Knowledge Centre” and released the DVD on 'Contract Farming for Export of Banana'.  Directorate of Extension & HEEU, Bagalkot have jointly organized one day Workshop on Papaya farming: Production, Marketing, Value Addition and its

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Opportunities and Challenges at Udyanagiri campus, UHS, Bagalkot on 08.12.2015. Dr. D. L. Maheswar, Vice-Chancellor, UHS, Bagalkot presided over the function. Shri Ajaykumar Sarnaik, President DCC Bank, Bagalkot inaugurated the programme.  College of Horticulture, Bidar in collaboration with Directorate of Cashew and Cocoa Development, Kochi organized two days State level seminar on cashew entitled 'Strategies to Enhance Cashew Productivity in Karnataka' from 8-9th March, 2016 at College of Horticulture, Bidar.  Directorate of Extension, HEEU and Horti-Business and Export Knowledge Centre, Bagalkot in co-ordination with EEC, Mudhol, UAS, Dharwad organized one day workshop on 'Post Harvest Management and Marketing Opportunities of Onion' on 30.03.2016 at Kolhar village of Basavana Bagewadi Tq. and more than 300 Farmers, vendors and scientists participated in the workshop.  State Level Seminar on Bee Pollination in Enhancing Crop Productivity in collaboration with National Bee Board, New Delhi was organized at UHS, Bagalkot from 4-5thMarch, 2016. Dr. D. L. Maheswar, Hon'ble Vice Chancellor and other dignitaries including Former Vice Chancellor Dr. S. B. Dandin inaugurated the seminar and released the souvenir. More than 250 honey bee farmers, scientists and students actively interacted with the scientists during the seminar.  One day training programme on Mechanization in Horticulture Crops and Distribution of Inputs like intercultivation harrow, cycle weeder and onion special was organized at MHREC, Bagalkot on 22.03.2016. Sri Govindappa Gujjannavar, Hon'ble Board Member, UHS, Bagalkot inaugurated the programme.  This has been another excellent year for educating the end users through various on field and off field training organized by the HEEUs, KVK, Research stations and constituent colleges of the University. During the year 2015-16, 163 training programmes were organized for the benefit of end user with the financial support of public organizations like ICAR, State Dept. of Horticulture, KCDC, NRC on Banana etc.

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 The scientists of the University participated as resource persons in 194 training programmes organized by University and other line departments of Horticulture and Agriculture.  The scientists of the University made visits to farmers’ field to diagnose the problems and gave suitable suggestions /solutions to the needy farmers. During the period under report, 120 visits were made of the farmers’ field by the University scientists.  About 79 different demonstrations and farm trials were conducted by the scientists in the farmers’ fields to validate and popularize the production technologies of the University.  Technology Assessment was carried out at different micro locations to ensure efficacy of each technology developed by the University. During the year 2015-16, 20 such farm trials were conducted at various locations and research stations of the University.  Totally 8 field days were organized during the year on different crops in different villeges.  The University scientists have given 24 and 08 radio talks and TV interviews respectively, for disseminating the technologies with respect to crop production, protection, value addition, IFS etc,.  Thirty one exposure visits of farmers to the various institutions were organized by the University. The total numbers of beneficiaries of such visits were 1,391 farmers during the year 2015-16.  Institutional Advisory SMS Services, the Directorate of Extension has sent in total 306 messages to 16,610 registered farmers on various aspects during 2015-16 across the state.  The Directorate of Extension in collaboration with ICAR, New Delhi under Unnat Bharat Abhiyana organised five training programmes in horticulture for improving skill levels of Farm Youths.  The University of Horticultural sciences organised and celebrated important days like World environmental day, World soil day, World Food Day and Farmers Day and informed the significance of these days to students and farmers.  The Directorate of Extension has brought out the following 61 Kannada publications in the form of folder/leaflets/Bulletins during 2015-16 to

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provide technological information for more than 61, 000 farmers spread across the state.  The Faculty members and the research scholars of the University has published more than 100 research papers in the referred journals, souvenier of various international / national symposiums, conferences etc., Finance and Budget  The total allocated budget of the University during the year 2015-16 was Rs. 9766.16 lakh. Physical Infrastructure  Fifty civil works were sanctioned by the University during the period under report, 42 works were completed by the Estate branch and eight works were under progress.

Annual Report 2015‐16

I. INTRODUCTION

Karnataka being a leader in the production of flowers (2nd), cut flowers (2nd), plantation crops (3rd), spices (4th), fruits (5th) and vegetables (8th) richly deserves the establishment of Horticulture University to increase and sustain productivity, and commercialisation of horticulture in the State. Realising the importance and foresightedness the State Government of Karnataka has approved the establishment of the University of Horticultural Sciences (UHS) at Bagalkot through a Special Ordinance No. 2 of 2008 dated: 22-11-2008. The growth of the university over the last seven years has been phenomenal. Presently, University is having eight constituent colleges, 11 horticultural research and extension stations, 12 extension education units and one Krishi Vigyan Kendra and covering 23 districts of Karnataka (Fig. 1). The University offers B.Sc. (Horticulture), M.Sc. (Horticulture) with specialization in nine subjects (Floriculture & Landscape Architecture, Plantation, Spices, Medicinal & Aromatic Plants, Vegetable Science, Fruit Science, Post-Harvest Technology, Plant Pathology, Entomology, Soil Science & Agriculture Chemistry), Doctoral degree programme in Horticulture, Diploma in Horticulture and Postgraduate diploma with specialization in two subjects (Viticulture & Oenology and Post-Harvest Technology). Besides, the University of Horticultural Sciences,Bagalkot imparting education towards development of quality human resources in different disciplines and also conducting basic & applied, location specific and anticipatory research works for overall development of horticulture in the state. The Directorate of Extension is involved in transforming the technologies through various extension tools like All India Radio, Print and Mass Media, Front-line Demonstration, Method Demonstration, Exhibition and Totagarika Melas etc. Mandates The mandate of the University of Horticultural Sciences (UHS- B) as specified in the University Act is:  Imparting quality education in all branches of horticulture and allied disciplines  Conducting applied, strategic and basic research in all branches of horticulture and allied disciplines  Conducting and facilitating transfer of technologies to the benefit of farming community through effective extension education mechanism and outreach programmes.

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 Such other purposes as the State Government may specify by notification in the official gazette. Vision To attain new heights in horticulture education, research and extension, shaping horticulture into a premier university for creation of horticultural wealth ensuring food and nutrition security. The Mission To enhance the growth of horticulture sector by providing leadership in creative teaching, strategic research and effective extension education services in horticulture and allied sciences through continuous innovation and resulting emerging paradigms, concepts and technology development by adopting an end to end approach, resolving inter-sectoral issues, addressing problem areas and promoting inter-disciplinary and multi-dimensional research for development. The University is governed by the Board of Management comprising of 17 members with Vice Chancellor as its Chairperson. The Vice Chancellor is supported by University Officers viz., Director of Education, Registrar, Director of Research, Director of Extension, Dean of PG Studies, Dean of Students Welfare, University Librarian, Deans of constituent colleges, Administrative Officer, Comptroller and Estate Officer in handling teaching, research, extension, administration and finance matters. The academic matters are looked after by the Academic Council of faculty boards under the guidance of Vice Chancellor. The Research and Extension programmes are formulated by the Research and Extension Council under the Chairmanship of the Vice Chancellor. The Seventh Annual Report of University of Horticultural Sciences, Bagalkot showcases activities and significant achievements of the University in the fields of education, research and extension during the period from 1st April 2015 to 31st March 2016.

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II. UNIVERSITY MANAGEMENT AND ADMINISTRATION

His Excellency, the Government of Karnataka, Shri Vajubhai Rudabhai Vala is the Chancellor of the University. The Vice-Chancellor acts as the Academic Head and Chief Executive of the University.The organogram of the University is presented in Fig.2. The University is governed by the following bodies: (i) Board of Management (ii) Academic Council (iii) Research Council (iv) Extension Education Council (v) Sports and Cultural Council (vi) Board of Studies (Graduate Programme) (vii) Board of Studies (Post Graduate Programme) (viii) Finance Committee A. Authorities of The University 1. Board of Management: The Board of Management (BOM) of University of Horticultural Sciences, Bagalkot is an apex body makes policy decisions and responsible for whole University Administration. The Vice-Chancellor is the Chairman of the Board of Management. The BOM comprises of Principal Secretary- Horticulture Department, Principal Secretary – Finance Department, representatives of State Legislative Assembly/Council (3), Eminent Educationist (1), Progressive Horticulture Farmers (3), Agro- Industrialist (1) and Outstanding Woman Social Worker. Besides these, one representative from ICAR, Director of Education, one Dean of the college and Registrar as member Secretary. The details of the members are given in the Annexure-I. 2. Officers of the University: The Vice-Chancellor is the Academic Head and Chief Executive of the University. The Director of Education is responsible for Coordination of Teaching, Research and Extension programmes of the University. The Director of Research will give guidance & suggestions for research programmes. The Director of Extension will monitor the extension activities of the University. The Dean (PGS) will monitor the PG programmes and Dean Student Welfare will monitor the students activities of the University. All the Colleges headed by the Deans who are responsible for implementing teaching, research and extension activities in the college. The

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Registrar is responsible for due custody of records and common seal of the University, human resource development and general administration of the University Librarian is responsible for the maintenance and management of the University Libraries. Comptroller is responsible for the finance management, while the Estate Officer looks after the civil works and other development activities of the University. The list of University officers for the period under report is given in Annexure - II. 3. Academic Council: The Academic Council is vested with the powers to make regulations of all the academic programmes and have general control on teaching, research and extension education of the University. The Vice- Chancellor is the Chairperson of the Council and Director of Education as the Member Secretary. The details of the members of the Academic Council are given in the Annexure – III. 4. Research Council: The Research Council is vested with the powers to consider and make recommendations in respect of all the research programmes and projects undertaken or to be taken in the university. The Research Council is headed by Vice-Chancellor and Director of Research as the Member Secretary. The details of the members of the Research Council are given in the Annexure – IV. 5. Extension Education Council: The Extension Education Council is vested with the powers to consider and make recommendations in respect of extension education activities for improvement of Horticulture and allied branches and for the development of rural communities. The Extension Education Council is headed by Vice-Chancellor and Director of Extension as the Member Secretary. The details of the members of the Extension EducationCouncil are given in the Annexure – V. 6. Sports and Cultural Council: The Sports and Cultural Council are vested with the powers to consider and make recommendations in all aspectsof the Sports and Cultural programmes of the University. The Vice-Chancellor is the Chairperson of the Council and Dean Students Welfare as the Member Secretary. The details of the members of the Sports and Cultural Council are given in the Annexure – VI. 7. Board of Studies (Graduate Programme): The Board of Studies (Graduate Programme) is vested with the powers to review and recommend curricula to the Academic Council related issues of all the graduate programmes of the University. The Director of Education is the Chairperson of the BOS

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(Graduate Programme) and the Dean, College of Horticulture, Bagalkot as the Member Secretary. The details of the members of the Board of Studies (Graduate Programme) are given in the Annexure – VII. 8. Board of Studies (Post Graduate Programme): The Board of Studies (Post Graduate Programme) is vested with the powers to review and recommend all the curricula related issues of post graduate programmes of the University. As the Academic Counicl, the Director of Education is the Chairperson of the BOS (Graduate Programme) and the Dean Post Graduate Studies as the Member Secretary. The details of the members of the Board of Studies (Post Graduate Programme) are given in the Annexure –VIII. 9. Finance Committee:The finance committee is vested with the powers to scrutiny the annual estimates review of yearly audit, examine all proposals and to recommend to the Board of Management. The Vice-Chancellor is the Chairperson of the committee and the Comptroller as the Member Secretary. The details of the members of the finance committee are given in the Annexure – IX. B. Meetings of the Authorities of the University 1. Board of Management: Ordinarily, the Board shall meet at least once in every three months. Six meetings of the BOM were held during the period at various campuses of the University (Annexure-X). The issues related to recruitments, academics and finance were resolved. 2. Academic Council:The Academic Council shall meet at least once in every three months on such date as may be fixed by the Vice – Chancellor. However, special meeting of the Academic Council may be called by the Vice- Chancellor. The two meetings were held during the period at Conference Hall, University of Horticultural Sciences, Udyanagiri, Bagalkot. 3. Research Council:The Research Council shall meet whenever there is a need for meeting. On such date as may be fixed by the Vice – Chancellor. However, special meeting of the Research Council may be called by the Vice- Chancellor. One meeting was held during the period at RKVY Building, University of Horticultural Sciences, Udyanagiri, Bagalkot. 4. Extension Education Council:Generally, the Extension Council shall meet whenever there is a need for meeting. On such date as may be fixed by the Vice – Chancellor. However, special meeting of the Extension Council may be called by the Vice-Chancellor. One such meeting held during the period. 5. Sports and Cultural Council: The Sports and Cultural Council shall meet whenever there is a need for meeting. On such date as may be fixed by the

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Vice – Chancellor. However, special meeting of the Sports and Cultural Council may be called by the Vice-Chancellor. One such meeting held during the period. 6. Finance Committee:Two meetings of the finance committee were held during the period in the month of June and August 2015. The issues related to finance were resolved. 7. Board of Studies (Graduate Programme): Ordinarily, the Board of Studies (Graduate Programme) shall meet at least once in every three months on such date as may be fixed by the Vice – Chancellor. However, special meeting of the Board of Studies (Graduate Programme)may be called by the Vice- Chancellor. During the current academic year, the two meetings were organized. 8. Board of Studies (Post Graduate Programme):The Board of Studies (Post Graduate Programme) shall meet at least once in every three months on such date as may be fixed by the Vice – Chancellor. However, special meeting of the Board of Studies (Post Graduate Programme)may be called by the Vice- Chancellor. The two meetings were held during the period at Conference Hall, University of Horticultural Sciences, Udyanagiri, Bagalkot. C. Faculty Status The cadre wise strength of teaching staff and supporting staff of UHS, Bagalkot is shown in Table-1. While details of faculty working in various colleges, Horticultural Research Stations, Extension Unit, KVK including administration are given in Annexure – XI. Table1: Teaching and Non-teaching Staff Position at UHS, Bagalkot Sl. Particulars Sanctioned Filled Vacant # 1 Officers 16 13 3 2 Professor 39 21 18 3 Associate Professor 84 31 53 4 Assistant Professor 280 252 28 Technical/Research Assistant/Farm 5 19 16 3 Manager/Prog. Asst. Total 438 333 105 6 Non-teaching 937 469 468 Grand Total 1375 802 573

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14 Annual Report 2015‐16

III. TEACHING A. EDUCATION 1. Teaching Institutes University of Horticultural Sciences, Bagalkot offers graduate programme in Horticulture, Post graduate in nine disciplines and Doctoral programmes in four disciplines. The University also offers two year Diploma in Horticulture and Post Graduate Diploma in Viticulture & Oenology and Post-harvest Technology. There are eight constituent colleges. The list of colleges with their location, year of establishment and degree programmes offered is given in Table 2. Table 2: Teaching Institutes of the University Sl. Teaching institute Year of Name of the Dean Degree # establishment Programmes Offered 1 College of Horticulture, 2008-09 Dr. C. P. Mansur B.Sc. (Hort.), Udyanagiri Main Dean, COH, M.Sc. (Hort.), Campus, Navanagar, Bagalkot Ph.D., Diploma Bagalkot – 587 104 and PG Diploma 2 Kitturu Rani 1994-95 Dr. M. S. Kulkarni B.Sc. (Hort.), Channamma College of Dean, KRCCH, M.Sc. (Hort.) and Horticulture, Arabhavi, Arabhavi Ph.D Belgaum 3 College of Horticulture, 2010-11 Dr. H. B. Lingaiah B.Sc. (Hort.), Bengaluru Dean, COH, M.Sc. (Hort.), Bengaluru Ph.D., Diploma and PG Diploma

4 College of Horticulture, 2007-08 Dr. M. S. Lokesh B.Sc. (Hort.) Bidar Dean, COH, Bidar

5 College of Horticulture, 2009-10 Dr. V. Nachegouda B.Sc. (Hort.) and Kolar Dean, COH, Kolar M.Sc. (Hort.) 6 College of Horticulture, 2010-11 Dr. K. N. Kattimani B.Sc. (Hort.) Koppal Dean, COH, Koppal

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7 College of Horticulture, 2010-11 Dr. K. M. Indiresh B.Sc. (Hort.) Mysuru Dean, COH, Mysuru 8 College of Horticulture, 2010-11 Dr. N. Basavaraj B.Sc. (Hort.) and Sirsi Dean, COH, Sirsi M.Sc. (Hort.)

2. Admission strength and Out-turn of students During the academic year 2015-16, a total of 692 students were admitted in the University. Out of them, 429 students for B.Sc. (Hort), 146 studentsto Masters, 49 studentsto Doctoral programme, 18 students to PG diploma and 50 totwo year diploma courses were admitted. A total number of 2,211 students were on roll of the University in different Graduate, Postgraduate, Doctoral and Diploma programmes. Among them, 1,174 boys and 1,037 were girls. In recent years, the youngsters, who passed the 10th class / equivalent examinations,have shown keen interest to skill oriented courses. Keeping this in view, the University has started Diploma in Horticulture during the year 2014-15. The students who have completed the diploma course are given provision for admission to B.Sc. (Hort.) through lateral entry (5% of the total seats) system. The information pertaining to the number of students admitted, students enrolled and students out-turn during the year is given in Table 3.

Table 3: Admission strength, students on-roll and out-turn of students under various programmes during the year 2015-16 Students Students Out- Students On-roll Degree Course Admitted turn Boys Girls Total Boys Girls Total Boys Girls Total Graduate B.Sc. (Hort.) 233 196 429 879 832 1711 186 211 397 Programme Fruit Science 11 14 25 28 23 51 7 3 10 Vegetable 13 12 25 23 19 42 5 1 6 Science Floriculture & Landscape 5 8 13 8 18 26 0 3 3 Architecture Plantation, M.Sc. Spices, Medicinal & 8 8 16 24 11 35 7 3 10 Aromatic Crops Post-Harvest 4 14 18 9 26 35 5 9 14 Technology Biotechnology & Crop 7 6 13 17 11 28 2 4 6 Improvement

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Plant 8 6 14 18 7 25 5 1 6 Pathology Entomology 6 9 15 13 14 27 2 1 3 Soil Science & Agriculture 5 2 7 8 5 13 0 2 2 Chemistry Horticulture 24 11 35 54 24 78 8 6 14 Plant 4 1 5 4 3 7 - - - Pathology Ph.D. Entomology 3 1 4 4 3 7 - - - Biotechnology & Crop 4 1 5 6 4 10 - - - Improvement Viticulture 3 2 5 3 2 5 1 5 6 PG Diploma PHT 4 913 4 9 13 - -- Diploma Horticulture 32 18 50 72 26 98 15 18 33 Total 374 318 692 1174 1037 2211 243 267 510 3. Academic Excellence In the 21st All India Entrance Examination for Admission (AIEEA-PG 2016) conducted by ICAR, 169 students of constituent colleges of UHS, Bagalkot qualified in JRF examination and 10 students secured JRF rankings. Three students from College of Horticulture, Bengaluru and one student from College of Horticulture, Arabhavi got SRF. Table 4: JRF/ SRF Fellowships Awarded by ICAR

Number of Students who awarded Sl. # Name of college JRF SRF 1. KRCCH, Arabhavi 2 1 2. COH, Bagalkot 4 - 3. COH, Bangalore - 3 4. COH, Bidar - - 5. COH, Kolar 2 - 6. COH, Koppal - - 7. COH, Mysore 1 - 8. COH, Sirsi 1 - Total 10 4 4. Academic Initiatives Vth Dean’s Committee for revision of course curriculum revision of UG programme in Horticulture and Sericulture was held on 23rd to 24th November 2015 at College of Horticulture, Bengaluru and Dr. H. B. Lingaiah, Dean, College of Horticulture, Bengaluru served as Convener. The recommendations of committee were submitted to ICAR, New Delhi for final decision.

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5. Scholarships and Stipends The University of Horticultural Sciences, Bagalkot students were provided with different scholarships and fellowships by the University as well as by donors. Table 5: Details of various Scholarships awarded to the studentsduring the year. Sl. Scholarship Amount # B.Sc.(Hort.) 1. Merit 500/Month 2. General 250/ Month 3. Student Aid Fund 2000/ year M.Sc.(Hort.)/Ph.D. 1000/- per month for M.Sc. 1. Merit Scholarship 1500/- per month for Ph.D. 2. Student Aid Fund 2000/year 800/- per month for M.Sc. 4. SC/ST Fellowship 1000/- per month for Ph.D. ICAR Fellowships 1 NTS for B.Sc. 1000/ month 2 JRF for M.Sc. 8640/- per Month & 6000 contingency per year 3 SRF for Ph.D 12000/- per Month &10000 contingency per year 4 Inspire Fellowship Ministry of Science & Technology New Delhi Donors’ Scholarship (Rs. 900/Month) Sl. # Name of the Scholarship B.Sc.(Hort.) 1 Smt.Renuka W/o Shivaramagouda, M.P. (Koppal) 2 In memory of Late Dr. Shashishekhar Rajshekar Kanti 3 BSR INFRATECH INDIA Ltd. (for one Boy and one Girl) M.Sc.(Hort.) 4 In Memory of Late Shri M.R. Anandaramiah 5 In Memory of Late Shri Veerappa Channabasappa Hongal 6 Late Shri Mohan Ramanna Sonnad 7 Late Shri.Bapanna Veerabhadrappa Hosamani 8 BSR INFRATECH INDIA Ltd. (for one Boy and one Girl) 9 Totagar’s Sahakar Sangh(TSS) fellowship

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Ph.D.(Hort.) 10 In Memory of “Late. Sri Yamanappa Huligeppa Meti 11 Late Dr. B.B. Hendi 12 BSR INFRATECH INDIA Ltd. 13 Totagar’s Sahakar Sangh(TSS) fellowship 14 PNASF- Smt Devaki Devi Ahuja Fellowship

6. Rural Horticultural Work Experience Programme (RHWEP) & Horticultural Experiential Learning Programme (ELP)

i. Rural Horticultural Work Experience Programme (RHWE) for the students admitted for B.Sc. (Hort.) degree during the academic year 2015-16. This program was organised during the VIII Semester for duration of 24 weeks. The program include orientation for 2 weeks, village stay for 12 weeks, All India study tour for 2 weeks, and Industrial placement program for 5 weeks, report writing and final examination for 3 weeks. The students were placed in rural areas for 12 weeks during Rabi season, where each student was attached to one host farmers for practical learning with regard to crop production, plant protection, rural economics and also the dynamics of rural society. Further, these students were attached to the Raitha Samparka Kendra (RSK) to have the hands on experience of different ongoing programmes of the Agriculture and Horticulture Departments of State Government. A total of 404 B.Sc. (Hort.) final year students have successfully completed their RHWEP as a part of their course curriculum for entire one semester. The students were exposed to various field operations during the programme. Table6: Students involved underRural Horticulture Work Experience (RHWE) Programme. No. of Students Sl. # Name of the College Attended 1 COH, Bagalkot 65 2 KRCCH Arabhavi 64 3 COH, Bidar 72 4 COH, Kolar 70 5 COH, Koppal 43 6 COH, Mysuru 46 7 COH, Sirsi 44 Total 404

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ii.Experiential Learning Programme (ELP) in Horticulture As a part of regular curriculum, the final year B.Sc (Hort) students were given an opportunity to get hands-on training in one of the approved modules, which is basically a business model on earn while learn concept. A batch of students was attached to one of the Experiential Learning Units operated in the concerned college. The units / modules include commercial Horticulture, Processing of Fruits and Vegetables for value addition and protected cultivation of high value vegetable crops. A total of 404 B.Sc (Hort) students have successfully completed and benefited under Experiential Learning Programme during the year. B. STUDENT’S RESEARCH During the academic year 2015-16, 86 and 14 students have completed the Master’s degree and Doctoral degree respectively and submitted the research findings in the form of thesis to the University. Table 7: Number of thesis submitted during the period 2015-16 under report Name of Discipline M.Sc./Ph.D. Number Fruit Science M.Sc. (Hort.) 19 Vegetable Science M.Sc. (Hort.) 15 Floriculture and Landscape Architecture M.Sc. (Hort.) 12 Plantation, Spices, Medicinal & Aromatic M.Sc. (Hort.) 11 Crops Post-Harvest Technology M.Sc. (Hort.) 13 Biotechnology & Crop Improvement M.Sc. (Hort.) 03 Plant Pathology M.Sc. (Hort.) 07 Entomology M.Sc. (Hort.) 04 Soil Science & Agricultural Chemistry M.Sc. (Hort.) 02 Horticulture Ph.D. 14 Salient findings of Post-Graduate research  Fruit Science  Management of canopy in wine Grapes (Vitusviniferous L.) under Northern Dry Zone of Karnataka revealed that, Medika variety found to be superior over other varieties with respect to inter-nodal length of the cane (4.31cm), inter-nodal length of the fruiting shoot (4.74 cm), girth of the fruiting shoot (4.77 mm), chlorophyll content of leaf (27.79), bunch breadth (9.59 cm), bunch weight (326.50 g) and berry characters (12.56 x 12.26 mm LxB and 2.02 g weight)

Annual Report 2015‐16

which attributed for higher yield (13.97 kg/vine and 29.84 t/ha). Maintaining twenty five canes per vine was found to be superior over other treatments with respect to inter-nodal length and girth of the cane (4.36 cm and 5.46 mm), inter-nodal length and girth of the fruiting shoot (4.59 cm and 5.03 mm), chlorophyll content of leaf (29.07), bunch characters (24.22 x 9.33 mm LxB and 299.78 g weight) and berry characters (12.77 x12.92 mm and 2.41 g). Besides, superior grape quality grape wines were recorded in 25 canes per berry viz., TSS (22.120 Brix), juice content of berry (43.22 ml/50g), total sugar (19.39 %) and reducing sugar (17.50 %). However, control treatment recorded significantly the maximum number of panicles per vine (86.44) and bunches per vine (66.56) which attributed to greater yield (15.15 kg/vine and 33.65 t/ha).  Studies on Mulching of vines with black polythene recorded highest inter nodal length and girth of fruiting shoot at 30, 60, 90 and 120 days after fruit pruning in the cultivar Kishmish Rozavis White. However, minimum number of days taken for bud break (9.11 days) in vines mulched with black polythene. Higher bunch weight (305.45 g), 100 berry weight (247.33 g) and yield (16.80 kg/vine and 37.89 t/ha) was recorded in vines mulched with black polythene. While, the highest TSS (20.73º Brix), lower acidity (0.58 %), ascorbic acid (3.97 mg/100 g), lower juice pH (3.61), total sugar (20.76 %) and minimum physiological loss in weight (10.22 %) was recorded in vines mulched with silver polythene.  The survey work for identification of superior Kagzilime clones, a total of 35 well maintained orchards from different villages were selected and each orchard was

treated as one treatment. The seven orchards from Kaladagi (T1 – T7), four

orchards from Chicksanshi (T 8 – T11), five orchards from Devanal (T12 – T16),

nine orchard from Sokkanadagi (T17 – T25), four orchards from Govindkoppa (T26

- 29), two orchards from Sunaga (T30 – T31), one orchard from Anagavadi (T32),

one orchard from Shiraguppi (T33) and two orchards from Bhudihal (T34 – T 35).

Among the treatments, the maximum tree height (4.31 m) was recorded in T 34

while T 21 registered the highest trunk diameter (42.79 cm) at 20 cm from the ground level. The maximum number of primary branches (7.67) was recorded in

T 22 while the highest leaf area (21.47 sq.cm) was recorded in T 14. The highest number of fruits (1783.34/plant) and fruit yield (74.02 kg/plant) was recorded

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in T14 while T32 was recorded higher fruit weight (45.77 g) and juice weight (20.37 g). The maximum fruit volume (44.61 ml), juice volume (20.39 ml), fruit equator diameter (4.09 cm), and fruit polar diameter (4.14cm) was recorded in

T14.  Studies on de-navelling followed by dipping cut end of cow dung slurry + 100ml of water+ 15g of ammonium sulphate and 10g of SOP in banana cv. Grand Naine recorded significantly highest internodal length (8.66 cm), bunch length (84.54 cm), finger length (19.52 cm), finger girth (14.07 cm), finger weight (193.50 g), hand weight (3.70 kg), bunch weight (34.47 kg), total yield (106.90 t/ha), pulp weight (113.12 g), peel weight (41.62 g), pulp to peel ratio (2.72), benefit cost ratio (2.69:1), texture (3.68kg/cm2), more number of days taken to develop colour (12.33 days), total soluble solids (21.79 0Brix), total sugar (17.58 %) and ascorbic acid (6.80mg/100g). Overall, the banana bunches fed with dipping the cut end in the cow dung slurry + 100ml of water+ 15g of ammonium sulphate and 10g of SOP improved the yield and quality parameters of banana cv. Grand Naine in northern dry zone of Karnataka.  Post shooting spray of nitrogen and potassium on yield and quality of banana cv. Grand Naine recorded the maximum yield (bunch length (84.91 cm), internodal length between hands (12.00 cm), weight of hand (4.04 kg), length of finger (23.50 cm), girth of finger (13.88 cm), weight of finger (189.00 g), weight of bunch (34.96 kg), total yield (107.89 t/ ha) and B:C ratio (2.71:1) was obtained by post shooting spray of nitrogen and potassium in banana cv. Grand Naine (the treatment with a combination of 2.00 per cent sulphate of potash and 1.00 per cent urea). Application through post shooting spray of 2.00 per cent sulphate of potash and 1.00 per cent urea during shooting, after shooting and one month after second spray significantly influenced the yield and quality of banana cv. Grand Naine with the highest profit under Northern dry zone of Karnataka. Post shooting application is an instant and effective way of application of nutrients.  The study on “Morphological, physiological and yield characterization of Karonda (Carissa carandas L.) genotypes” showed, highest yield (0.91 t/ha) and yield attributing characters viz., number of cluster per plant (36.33), number of fruits per cluster (3.77) and number of fruits per plant (137.43) were recorded in KAR-1. The yield characters were positively and significantly correlated with

Annual Report 2015‐16

number of clusters per plant, number of fruits per cluster and the number of fruits per plant at both genotypic and phenotypic level. Organoleptic evaluation for fruits revealed the highest overall acceptability in KAR-1 (2.67). The characterization of genotypes revealed that, the KAR-1 and KAR-7 were found the superior among seven genotypes with respect to morphological, physiological, yield and quality parameters.

 Foliar application of (0.5%) ZnSO4 + (0.5%) FeSO4 + (0.3%) B per tree along with RDF in Sapota cv. Kalipatti resulted the maximum plant height (3.5 m), plant spread (10.45 m2) stem girth (7.62 cm), tree volume (4.56 m3) and flowering parameters viz. minimum number of days taken for bud initiation (29.83), maximum number of flowers (16.81) per shoot and minimum number of days (195) from flowering to fruit harvest. It has also increased per cent fruit set (23. 30 %), yield (23.44 t/ha), fruit weight (111.33g), fruit girth (5.78 cm), fruit length (6.08 cm) and fruit volume (100.50 ml) and the quality traits like maximum total soluble solids (26.50 %) and shelf life (12.00 days). The results

obtained from this study (RDF + 0.5% ZnSO4 + 0.5% FeSO4 + 0.3% B) could be recommended to increase the yield and quality op sapota under HDP system.  Survey on Kari Ishada indicated that among the 31 Kari Ishada clones, fruit yield was highest in ‘KIS-3’ (624 kg/tree). Maximum fruit weight (477.25 g), peel weight (125.33 g), fruit length (101.05 mm) and fruit volume (465 ml) was found in ‘KIS-25’. The maximum pulp weight (310.25 g), fruit width (100.95 mm), fruit thickness (92.17 mm), pulp percentage (69.56 %), pulp to stone ratio (7.89) and lowest stone percentage (9.05 %) was recorded in ‘KIS-3’. The highest pulp to peel ratio (4.47) and lowest peel percentage (18.89 %) was found in ‘KIS-17’. The stone weight was lowest in ‘KIS-11’ (29.00 g). ‘KIS-24’ had maximum TSS (22.83 oB), total sugars (21.21 %) and non reducing sugars (13.17 %). ‘KIS-25’ had maximum reducing sugars (8.09 %), while titrable acidity was highest in ‘KIS-8’ (0.56 %). The highest shelf life of 8.25 days was recorded in ‘KIS- 4’ and ‘KIS-7’. The highest graft success (62.00 %) and survival (66.75 %) was found in stone grafting. Among the selections, the maximum graft success (75.00 %) and graft survival (69.15 %) was found in ‘KIS-15’.  Studies on viability of Jamun seeds at different dates of sowing, sowing at zero days of extraction was found to increase the germination percentage and other germination characteristics. In case of environmental conditions refrigerated

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storage resulted in more germination percentage compared to ambient conditions. Seeds treated with Trichoderma harzianum + Poly bag in refrigerated conditions increased the germination and was found to be better over other treatments. Among the six treatments seeds treated with Trichoderma harzianum + Poly bag recorded highest germination percentage followed by Poly bag, while the untreated seeds recorded the least germination percentage. Germination index was also highest in Trichoderma harzianum + Poly bag and seeds of Poly bag, compared to other treatments. Vegetative parameters like seedling height and number of leaves was significantly more in Trichoderma harzianum + Poly bag treated seeds at 60 and 75 days of sowing (DAS). Similarly, influence of age of rootstocks on the graft success and graft survivability at 60 and 90 days after grafting (DAG) did not show significant difference among the treatments. At 30, 60 and 90 DAG, significantly differences were observed for graft girth and number of sprouts. At 30 and 60 DAG, significant higher number of leaves per graft was recorded.  Use of structured water in Grape var. Manjri Naveen recorded the significantly highest internodal length (4.83 cm and 5.35 cm) and girth of the fruiting shoot (0.59 cm, 0.74 cm) at 45and 90 days respectively. The maximum number of panicles (3.60) per cane, panicles (119.60) per vine, bunches (61.50) per vine, weight of bunch (296.06 g), weight of 100 berries (169.98 g) and fruit yield (40.67 t/ha) were also recorded over control. Among the levels of fertilizer, 100% RDF per vine was recorded significantly highest internodal length (6.05 cm and 6.52 cm) and girth of the fruiting shoot (0.72 and 0.85 cm) at 45 and 90 days respectively. The maximum number of panicles (4.02) per cane, panicles (121.50) per vine, bunches (62.68) per vine, weight of bunch (316.17 g) per vine, weight of 100 berries (185.89 g), fruit yield (44.07 t/ha) and TSS (18.83 0 B). The percentage of N (1.45 and 1.50%), P (0.55 and 0.64%) and K (2.61 and 2.90%) content in petiole at 45 and 90 days respectively recorded in 100% RDF.  Study on application of nutrients in Bangalore Blue Grape recorded the highest yield per vine (51.67 kg/vine), yield per hectare (8.53 t/ha) and mean bunch

weight (172.25 g) also with application of 10 Kg FeSO4/ha at 40 DAP. Similarly, beneficial effects of iron application were markedly seen on quality parameters. The highest juice content (61.25%) and acidity (0.69%) was with the application

of 10 kg FeSO4/ha at 40 DAP. The maximum reducing (14.56%), non-reducing

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(1.81%), total sugar (15.42%) and total soluble solids (12.890B) was recorded

with the application of 15 kg FeSO4/ha at 40 DAP. Application of 15 kg

FeSO4/ha along with 2% FeSO4 as foliar spray at 40DAP recorded maximum reducing, non-reducing, total sugars and TSS (18.67%, 1.83%, 15.46% and 13.08 0B, respectively).  The studies on polyembryonic varieties of mango viz., Vellaikolumban and Bappakkai recorded less days for germination (26 days). The maximum germination (70 %) was noticed in Nekkare, followed by Peach (62.5 %). Maximum number of seedlings per stone was noticed in Bappakkai (2.80) followed by Nekkare (2.60). Higher seedling height and number of leaves was recorded in Peach followed by Nekkare. The vigour index-I was highest in Peach (2276.25) followed by Bappakkai (2118.9). The finger printing of seedling progenies of polyembryonic varieties showed that in the variety Peach 100% zygotic were seen. In the variety, Nekkare 36.84 % were found to be zygotic and minimum number of zygotic seedlings (10.52 %) were observed in Bappakkai. Variability can be enhanced in polyembryonic varieties by raising zygotic seedlings. The observation recorded in various hybrids on the colour of the young leaf showed that Sensation, Janardhan Pasand, Dashehari, Vanraj when used as one of the parents imparted the similar colour to their hybrids. This can be used as one of the pre-selection indices in fruit breeding. In the parentage analysis of 38 hybrids by SSR markers, parentage was confirmed for 5 hybrids viz.,Arka Anmol, Arka Udaya, Konkan Ruchi, Manjeera, AU Rumani.  Studies in Guava (Psidium guajava L.) cv. Allahabad Safeda with RDF+ foliar spray of Zn+Mg+Mn @ 0.75 % + Cu +Fe @ 0.5% + MAP 0.5% recorded the maximum growth parameters viz. plant height (238.20 cm), shoot length (25.53 cm), leaf area (56.36 sq. cm), at 240 days after spray along with improved yield parameters like number of flower buds per shoot (5.63), number of fruit set per shoot (4.33) and yield per plant (15.57 kg). The quality parameters of fruits such as TSS (13.63 0Brix), total sugar (9.51 %), reducing sugars (3.58 %), ascorbic acid content (227.97 mg /100 g), pectin (0.94 %) and shelf-life (9.66 days) of fruits significantly improved along with minimum physiological weight loss (6.02 %) and acidity (0.36 %) with improved leaf nutrient status was recorded in the same treatment.

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 Floriclture & Landscape Architechture  Studies on varietal evaluation of Rose var. Charisma used to know the effect of VAM and rooting hormone on the propagation by cuttings. Among the thirteen varieties studied, maximum plant height, stem girth, flower weight, average flower yield per plant per month, average flower yield per m2, flower yield per hectare were recorded in Palm-de-Mour. Among the rooting hormones and VAM fungus species on rooting of cuttings of cv. Charisma, there was significant difference in greening and sprouting percentage, highest percentage was observed in inoculation with VAM fungus Sclerocystis dussi.

 Studies on “Genetic analysis for quantitative and qualitative traits in F2

Segregating population of China aster [Callistephus chinensis (L.) Nees.]”, two F2 populations viz., AAC-1 × Arka Poornima and Arka Kamini × P G Purple the estimation of GCV and PCV values were relatively higher with high heritability and high GAM for number of flowers per plant, individual flower weight, weight of ten flowers and flower yield per plant in both the crosses. The estimates of GCV and PCV values were higher with high heritability and high GAM for plant height, plant spread in North- South, East-West and flower stalk length in Arka Kamini × P G Purple and for number of branches and leaf area in AAC-1 × Arka Poornima were found high indicating the possible role of additive gene action in their genetic control. Path analysis for flower yield per plant revealed that number of flowers per plant and individual flower weight had high direct effects,

which indicated the possibility of increasing flower yield by selecting the F2 segregating population for these characters directly in both the crosses. Segregation of flower colour indicated recessive epistasis 9:3:4 (Deep pink: Light pink: White) in AAC-1 × Arka Poornima and dominant epistasis 12:3:1 (Purple: Pink: Light pink) in Arka Kamini × P G Purple with better performance for yield traits compared to Arka Kamini × P G Purple.

 Study on “Screening of genotypes and F2 segregating population of China aster (Callistephus chinensis [L.] Nees.)for alternaria leaf spot” in sixteen genotypes screened, cv. AAC-1 recorded resistant disease reaction both under natural disease pressure and artificial inoculated conditions. However, cv. Arka Poornima shown high susceptible reaction with the highest PDI, AAC-1 can be

used as a resistance source. Screening of F2 population under natural disease pressure conditions revealed that both the crosses (AAC-1 x Arka Kamini and

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PG Purple x AAC-1) fit reasonably well to segregation ratio of 3 resistant: 1

susceptible. In general for all the characters studied in the two F2 population viz., AAC-1 x Arka Kamini and PG Purple x AAC-1 emerged as potential population for improving productivity and disease resistance in China aster. Among the genotypes studied, PG Pink and AAC-1 have emerged as promising genotypes.  Studies on “Morphological and molecular characterization in chrysanthemum (Dendranthema grandiflora Tzelev) genotypes”, analysis of variance revealed highly significant difference among the 20 varieties. High heritability coupled with genetic advance were observed for other traits, plant height, number of leaves, leaf length, leaf width, 50 percent flowering, flower diameter, flower yield per plot. Plant height had positive correlations at both genotypic and phenotypic levels with stem girth and positive correlation with diameter and yield per hectare. Among the 20 RAPD primers screened, R16 produced maximum bands while R17 and R2 produced minimum number of bands. The similarity matrix coefficient ranged from 2 to 73 per cent, suggesting a low to higher genetic variation within chrysanthemum varieties. The similarity matrix coefficient ranged 2 to 73 per cent, suggesting a low to higher genetic variation within chrysanthemum varieties. The highest similarity between Pink cloud and Jaya, Punjab Anuradha and Shyamal were observed 73 per cent while least was observed between Ratlam Selection –Jubilee, White Prolific and Sharadmala.  The study was conducted to know the effect of spacing and growth regulators in annual chrysanthemum (Chrysanthemum coronarium L.), among the six genotypes studied, the maximum plant height was recorded in genotype AACS- 2. All the growth, yield and quality parameters were influenced by spacing and

growth regulators. The treatment combination of 60 x 30 cm spacing with GA3 @ 200 ppm spray had results in highest plant height and early flowering. The treatment combination of 60 x 60 cm, cycocel @ 1000 ppm results maximum duration of flowering, more number of flowers per plant, shelf life of flowers and flower yield per plant. The treatment combination of 60 x 30 cm, cycocel @ 1000 ppm produced highest flower yield per hectare (13.78 t). Whereas, the

treatment combination of 60 x 30 cm, GA3@ 200 ppm produced maximum seed yield per hectare (343.77 kg).

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 In jasmine crop, application of 60:120:120 g NPK per plant plus ZnSO4, CuSO4,

MnSO4, FeSO4 and Borax at 0.72 g each per plant through fertigation resulted in increased plant height (84.60 cm), plant spread (103.40 cm), number of branches (13.79) and number of suckers (10.97). Same treatment has influenced in early bud initiation (42.40 days), 50 per cent flowering (50.52 days), increased flower diameter (42.07 mm), corolla tube length (14.92 mm). Also, highest flower yield per plant (88.32 g), cumulative yield (288.23 g) and yield per hectare(6.00 t) and shelf life (46.49 hr) has been recorded from same treatment. 100% RDF with micronutrients has resulted highest soil (N, P, K, Zn, Cu, Mn, Fe and boron), leaf nutrient content (N, P, Zn, Cu, Mn and B) and benefit cost ratio (2.04). Whereas, highest soil K content, leaf Fe content was recorded in 100% RDF without micronutrients and 75% RDF with micronutrients, respectively. Higher, water (0.175 kg/m3) and fertilizer use efficiency (82.09 kg/kg) was scored by 60:120:120 g NPK per plant plus micronutrients and 30:60:60 g NPK per plant, respectively.  Vegetable Science  Studies on heterosis and combining ability in brinjal, thirty six hybrids derived by crossing twelve lines with three testers were evaluated along with parents and commercial checks in randomized block design (RBD). The variances due to genotypes varied significantly for all the characters studied. The mean performance of majority of the hybrids was better than the parents for almost all the qualitative and quantitative parameters. The magnitude of heterosis over mid parent, better parent and the commercial checks viz., EPH-718 and Mahy super-10 was very high in desirable direction for all characters studied. The hybrids CBB-6 × BSR-112, CBB-8 × BSR-112 and CBB-25 × BSR-112 in order of merit, exhibited maximum standard heterosis for fruit yield per plant over both checks. The studies on combining ability revealed that, dominance variance was higher than additive variance for majority of characters indicating preponderance of non-additive gene action, thus these characters could be improved further through recurrent selection or heterosis breeding.  A field study on standardization of spacing and season for enhancement of seed yield and qualities in rose onion variety Arka Bindu indicated the maximum number of scapes, length, thickness of flower stalk, umbel length and width were obtained from Rabi season with spacing of 40 cm x 30cm compared to

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other spacings. The seed quality parameters viz., seed germination, seedling vigour index and seed moisture recorded significantly highest in Rabi season with spacing of 40cm x 30 cm as compared to kharif season with 40cm x 30 cm. The results revealed that the highest seed yield of 917.60 kg per hectare was obtained with the spacing of 30cm x 15cm in Rabi season. Similarly, with respect to cost economics Rabi season with 30cm x 15cm spacing found better in obtaining highest net returns of Rs. 3,18,248/- with benefit cost ratio of 2.20 followed by 30 cm x 20 cm (2.09) as compared to Kharif season with 40 cm x 30 cm spacing recorded lowest B:C ratio of 1.01. Therefore, it could be inferred that Rabi season with optimum spacing of 30cm x 15cm found better for commercial seed production of rose onion variety Arka Bindu in order to realize higher net returns in eastern dry zone of Karnataka.  The study to characterize the candidate gene sequence of carotenoid pathway specific genes in orange, black and red carrots and to identify the allelic variations existing in carotenoid biosynthesis genes with respect to carotenoid pigments accumulation in carrot roots. A total of 24 carrot carotenoid biosynthesis pathway genes were investigated. The sequences were retrieved from Genbank data base and STS primers are designed, synthesized, PCR amplified, PCR product eluted, sequenced, sequences are aligned and variations studied in black, red and orange carrots. Allelic variations are observed like deletions. The three main PSY1 variations differed from each other by 1-2 amino acids positions at 168- 175 positions. PSY1 allelic variations observed at 7 genomic regions, whereas in PSY2 gene; deletions were observed at three gene genomic regions i.e. 137- 139, 504-509, 677, 688 nucleotide regions. Phytoene desaturase enzyme (PDS) deletions was observed from 308-325 gene genomic area in both red and orange carrot, similarly in ζ-Carotene desaturase 2 (ZDS2) more numbers of SNP and deletions are observed in black and red carrots compared to orange carrot at 710, 714, 756 -759. In carotenoid isomerase enzyme (CRTISO) few variations observed in all three colour carrots, in Lycopene β-cyclase (LCYB) a long stretch of deletions from 365-424 observed in black as compared to red and orange carrot.  Application of NPK @ 125:75:125 kg ha-1 + sulphur @ 45 kg ha-1 through gypsum under drip irrigated condition recorded the highest total bulb yield (48.41 t ha-1), marketable bulb yield (46.10 t ha-1), quality attributes, enhanced

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keeping quality, uptake of major nutrients by the plant and also maximum available sulphur after crop harvest, which was superior over other sources of sulphur. Hence, gypsum is the superior source of sulphur to meet the sulphur demand of onion. Application of sulphur at the rate of 45 kg ha-1 in the form of gypsum along with the recommended dose of fertilizers (NPK @ 125:75:125 kg ha-1) is found to be best as it resulted in higher net returns (Rs. 5,68,111.89 ha- 1) and B:C ratio (3.59) of onion under drip irrigation.  The vegetative, seed yield and quality parameters were assessed for commercial onion seed production with good quality. The maximum number of scapes (5.29), length (72.67mm), thickness of flower stalk (7.60cm), umbel length (5.97cm) and width (5.52 cm) were obtained from Rabi season with spacing of 40 cm x 30cm. The seed quality parameters viz., seed germination (95.41%), seedling vigour index (1223.80%) and seed moisture (10.53%) recorded significantly highest in Rabi season with spacing of 40cm x 30 cm as compared to kharif season with 40cm x 30 cm. The results revealed that the highest seed yield of 917.60 kg per hectare was obtained with the spacing of 30cm x 15cm in Rabi season. Similarly, with respect to cost economics Rabi season with 30cm x 15cm spacing found better in obtaining highest net returns of Rs. 3,18,248/- with benefit cost ratio of 2.20 followed by 30 cm x 20 cm (2.09) as compared to Kharif season with 40 cm x 30 cm spacing recorded lowest B:C ratio of 1.01.  Plantation, Spices, Medicinal and Aromatic Crops  The study was carried out to identify the high yielding fenugreek (Trigonella foenum-graecum L.) genotypes and the variability for growth and yield components. Among tested genotype, DFC-17 was found superior with respect to growth parameters, yield characters (8.31q/ha), the phenotypic coefficient of variance, genotypic coefficient of variance were maximum for the number of pods per plant (20.31 and 19.70) and plant spread at 90 DAS per plant (20.27 and 19.60 ). The estimation of Heritability and genetic advance over mean were highest for plant height at 90 DAS (96.55 and 16.48), number of pods per plant (93.58 and 39.27), plant spread at 90 DAS (93.52 and 39.06) and yield per plant (79.06 and 25.07).

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 The evaluation of Coriander genotypes recorded the highest plant height in DCC-36 (45.67 cm), while maximum number of leaves per plant was recorded in DCC-28 (15.33) at 60 DAS. The genotypes DCC-34 and DCC-26 recorded the highest number of primary (7.33) and secondary (12.17) branches, respectively. The biomass production per plant and per plot was maximum in DCC-35 (7.21 g) and DCC-39 (506.20 g) respectively at harvest. Genotype DCC-28 recorded the highest number of umbels per plant, umbellets per umbel and seeds per umbellet and test weight of seeds. Genotype DCC-28 recorded highest seed yield per hectare (6.43 q). The highest harvest index was observed in the genotype DCC-40 (56.67%). The variability and character association studies revealed that the broad genetic base as the value of genotypic and phenotypic coefficient of variance was high for number of secondary branches at 30 and 45 DAS, plant spread E-W at 45 and 60 DAS, biomass production per plant and plot, seed yield per plot and hectare and oil content of seeds. Path coefficient analysis revealed that, the number of primary branches at 60 DAS, number of secondary branches at 60 DAS, harvest index, number of leaves at 60 DAS, number of umbels per plant and number of umbellets per umbel characters have direct positive effect on seed yield. Among the 15 different genotypes, DCC-28, DCC-36, DCC-29 and DCC-33 performed well with respect to seed yield and quality under hill zone (Zone-9) of Karnataka.  Studies on varietal response to grafting in black pepper in two locations of Karnataka (hill and coastal zones) indicated the significant difference in plant height, leaf length and leaf breadth. Among the varieties, Panniyur-1 and Panniyur-3 showed the maximum plant height, leaf length and leaf breadth. The trial in coastal zone included in-situ grafting of nineteen varieties, no significant difference in growth parameters was observed among the varieties. However, Panniyur-1/1 showed the maximum plant height, internodal length, leaf length, leaf breadth and leaf area. There were no symptoms of foliar infection of Phytophtora foot rot or graft incompatibility like bottle neck or inverted bottle neck in any of the varieties tested.  Study was carried out on “Influence of nutrient levels on growth, yield and quality of kalmegh (Andrographis paniculata Nees.) under rationing”. Among nitrogen levels, application of 75 per cent nitrogen recorded maximum plant height (26.01 cm), number of primary branches (14.98), plant spread (408.13

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cm2), dry herb yield (1.96 t ha-1), andrographolide content (2.18 %) and yield (42.79 kg ha-1) in first ratoon crop and were on par with 50 per cent nitrogen application. The similar trend was followed in second ratoon crop. Nutrient uptake, optimum agronomic and nutrient use efficiency were recorded with 75 and 50 per cent nitrogen level. The 100 per cent potassium recorded the maximum plant height, number of primary branches, plant spread, dry herb yield, andrographolide content and yield, nutrient uptake by plant, optimum agronomic and nutrient use efficiency as compared to other potassium levels in both the ratoon crops. The highest B:C ratio of 1.99 and 2.38, net return of Rs 82,783 and 98,983 were recorded with combination of 25 tonnes FYM ha-1. + 75 per cent N + 100 per cent K in first and second ratoon crops, respectively.  Studies on hybrid chilli production (Capsicum annuum L.) indicated, application of water soluble fertilizers through fertigation (100 per cent RDF) with mulching recorded maximum plant height (104.27 cm), number of branches(16.71), leaf area and leaf area index (89.44 dm2 per plant and 4.53), dry matter production (185.49 gram per plant), fruit length (11.3 cm), fruit girth (4.75 cm), fruit weight(1.29) number of fruits per plant (184.11), fruit yield per hectare (5.03 t ha-1) and also quality attributes like total Caroteniodes content (246.27 mg per gram), pungency level (46441.67 SHU) and maximum fertilizer use efficiency (13.10 kg kg-NPK-1)  The performance of different flower crops grown as intercrop in coconut with in- situ moisture conservation materials in littoral sandy soils of west coast revealed that, flower crops viz., Marigold, Gladiolus, China aster and

Gomphrena, (C1 and C2 grown in kharif ; C3 and C4 grown in rabi) were grown with moisture conservation materials viz., M1-Coconut husk, M2-Coir pith, M3- Shredded coconut leaf and control(M4). Vegetative, physiological and biochemical parameters of flower crops grown in kharif season recorded significantly the higher growth in M3-treatment with the maximum flower yield (6.70 tons/ha of marigold and 78,026.95 spikes/ha of gladiolus) than compared to control (3.69 tons/ha of marigold and 63,788.43 spikes/ha of gladiolus). However, significantly higher growth of flower crops grown in rabiseason were observed in M1-treatment with maximum flower yield (2.50 tons/ha of china aster and 40.17 tons/ha of gomphrena) than compared to control (1.36 tons/ha of china aster and 14.81 tons/ha of gomphrena). The

Annual Report 2015‐16

higher soil moisture retention capacity of shredded coconut leaf and coconut husk throughout the growth period of kharif and rabicrops resulted in higher growth and yield attributes. Studies on soil properties showed that there was no significant influence of moisture conservation materials on soil pH, EC, OC, total N, available P and K. The coconut equivalent yield under intercropping of flower crops with in-situmoisture conservation materials was significantly highest under gladiolus (52,926 nuts/ha) intercropping over gomphrena (27,836 nuts/ha), Marigold (13,537 nuts/ha) and China aster (12,584 nuts/ha).  Field trial on the evaluation of ginger (Zingiber officinale Rosc.) genotypes for growth, yield and quality revealed that, Humnabad Local was recorded maximum plant height (56.60 cm), number of tillers per plant (24.33), number of leaves per plant (257.60) and stem girth (1.18 cm) at 180 days after planting. The maximum fresh rhizome yield per hectare (23.93 t/ha), curing percentage of dry ginger (26.32 %) and dry ginger yield (6.29 t/ha) was recorded in genotype Humnabad Local and it was on par with Rajatha (21.63 t/ha, 24.95 % and 5.39 t/ha respectively). The genotype Humnabad Local recorded the maximum harvest index of 55.69 percent, which was on par with Mahima (53.68 %), Rajatha (52.91 %) and Himagiri (49.87 %).The genotype Bidar-1 recorded longer crop duration (240 days) and was on par with Humnabad Local (235 days), Suprabha (231 days), Himagiri and Bidar-2 (230 days), while genotypes Varada (205 days), Mahima (207 days), Rajatha (213 days) and Jorhat-2 (216 days) took less number of days to mature.  The study on impact of organic manures, inorganic fertilizers and biofertilizers on growth, yield and quality of fennel during rabi season showed that the organic manures significantly improved the growth, yield, and quality of fennel and also improved the soil chemical properties and biological activity. Application of 75 per cent RDF through FYM + Azotobactor + Azospirillum + VAM recorded maximum values for number of branches per plant (20.7), fresh (15.88 g) and dry weight (5.45 g) of umbel, umbels per plant (19.03), umbellets per umbel (25.65), seeds per umbellet(25.65), biological yield (19.80 t ha-1), seed yield (38 q ha-1) and essential oil yield (64.13 kg ha-1). The plants supplied with 75 per cent RDF through FYM + 25 per cent through vermicompost recorded maximum essential oil content (1.73 %).

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 Study was carried out in Capsicum genotypes to understand the genetic variability associated with fruit quality traits for nine quantitative characters viz., fruit length & width, pericarp thickness, placenta length & width, TSS, fruit to seed ratio, seed number and total capsaicinoids. Cluster analysis of the data has grouped the genotypes into three clusters and the trait, total capsaicinoids has contributed maximum towards divergence. The analysis of variance showed significant differences among the genotypes for all the characters studied. The high GCV and PCV were observed for fruit length & width, placenta length &width, TSS, fruit to seed ratio, seed number and total capsaicinoids. Heritability was high in these characters except for TSS. Low to moderate genetic advance coupled with high heritability was observed for fruit length & width, pericarp thickness, placenta length & width and fruit to seed ratio. While seed number and total capsaicinoids showed the high heritability and genetic advance. The correlation studied among backcross populations revealed superiority over the parent, IHR 3476 for 3 traits such as TSS, fruit to seed ratio and total capsaicinoids. The mean performance of backcrosses populations was also found superior for the parameters like fruit length & width, pericarp thickness and fruit to seed ratio as compared to the variety IHR4501.

 Post-harvest Technology  Studies on preservation in syrup and osmotic dehydration of pomegranate arils revealed that the shortest drying time, minimum moisture content, maximum TSS, water loss and solute gain were recorded in arils treated with the pre- treatment of freezing+osmotic treatment. Whereas, maximum yield, minimum non-enzymatic browning and appealing reddish purple colour were recorded in arils treated with the osmotic pre-treatment. Among the different drying methods, shortest drying time, minimum moisture content, maximum TSS, minimum non-enzymatic browning and better colour of arils were noticed in Tray drying. The best treatment of osmotic treatment with tray drying was taken for storage studies (6 months) under ambient condition. The minimum TSS, total sugars, moisture, non-enzymatic browning and maximum antioxidant activity were recorded in packing material using aluminium laminated pouch.

Annual Report 2015‐16

 Evaluation of effectiveness of seedling dip using salicylic acid 2mM and preharvest foliar sprays with different chemicals such as salicylic acid 2mM, azoxystrobin at 0.05% and 0.1%, ethephon at 5000ppm at different time intervals of 60 and 90 days after transplanting (DAT) on storage behaviour, physiological, physio-chemical changes, sprouting, rotting, disease control and sensory parameters of onion bulbs var. Arka Kalyan packed in gunny bags and stored at ambient temperature indicated, azoxystrobin 0.1% at 60+90 DAT and salicylic acid 2mM seedling dip+pre-harvest spray at 60+90 DAT were found effective in maintaining quality and shelf life of onions. Pre-harvest spray of ethephon was found to be ineffective in extending the shelf life of onions.  The effect of different maturity stages and seasons on quality of Kagzi lime fruits and effective post harvest treatments to extend the shelf life of ambe and mrig bahar fruits were studied. The quality Kagzi lime fruits obtained in mrig bahar were better with maximum fruit weight, juice content, acidity, ascorbic acid and sensory characters, whereas, hastha bahar fruits recorded maximum total soluble solids, total sugars and brix to acid ratio. Among the different post harvest treatments, wax emulsion @ 6 per cent and calcium chloride @ 2 per cent extend the shelf life of kagzi lime fruits upto 21 days (each) in ambe bahar whereas, 25 and 21 days respectively in mrig bahar. In ambe bahar, maximum marketable fruits, minimum rotten fruits, and minimum culled fruits, whereas, in mrig bahar maximum marketable fruits, minimum rotten fruits and culled fruits were recorded at 18 days of storage in calcium chloride @ 2 per cent and wax emulsion @ 6 per cent treated fruits respectively at ambient storage conditions after packing in 100 gauge polyethylene bag with 0.5 % ventilation.

 Studies on “Effect of Chlorine dioxide (ClO2), Polyhexamethylene guanidine (PHMG) and 1-methycyclopropene (1-MCP) on shelf life of banana (Musa

paradisiaca L.) fruit” indicated that the 2.0 per cent PHMG and 200ppm ClO2 recorded best results. Banana fruits treated with 1-MCP at 20 ppm and PHMG at 2.0 per cent showed, higher firmness, total soluble solids, ascorbic acid and pectin content and retained maximum chlorophyll content, reduced fruit respiration rate, lower PLW and low decay loss at the end of the experiment in both ambient and cold storage conditions. The storage life of 15 and 27 days in cv. Yelakkiand 15 and 30 days in cv. Grand naine was recorded when pre-

Annual Report 2015‐16

treated with 1-MCP under ambient and cold storage (13±1°C) condition respectively.  Standardization of processing procedure, evaluate the physico-chemical, sensory, packaging and storage qualities in Indian gooseberry var. Krishna revealed, osmotic treatment in 60° Brix sugar syrup with three varied spice levels and slice to sugar syrup ratio of 1:2 (W/V) for 24 hrs and 4 hrs respectively followed by draining, drying for comparison in hot air oven and solar drier and packing in air-tight punnet boxes gave best quality product at

room temperature with a shelf life of four months. Treatment T6 showed superiority because of improvement in its microstructure by freezing which enhanced its texture and also the use of spice level-1 which contain 10 ml/ l of ginger extract + Black pepper 1 % + Cumin 5 % + Salt 2 % which given a mild flavour of these spices along with aonla flavour.  Studies on custard apple pulp preservation and preparation of powder by spray drying, custard apple pulp extracted from the fruits was preserved by two methods; one is by preserving the pulp with chemical preservatives + pasteurized pulp at deep freezer and the other is preparation of custard apple juice powder and they were analysed at fresh, 30, 60 and 90 days intervals. The titratable acidity, ascorbic acid, non-reducing sugar, L* value and b* value were decreased during the storage period of 90 days. The treatment, Ascorbic acid 1500ppm + pasteurization at 850C for 25 min stand superior in maintaining physic-chemical and organoleptic parameters. In spray dried custard apple juice powder, significantly maximum TSS, reducing, total sugars, a* value, non enzymatic browning, moisture content, water activity, solubility and hygroscopicity were found to increased during storage.  In microencapsulation of cherry tomato (Solanum lycopersicum var. cerasiforme) juice powder by spray drying study, spray dried cherry tomato powder parameters viz., moisture content, water activity, solubility, redness value (a*), chroma (C), pH, titratable acidity, reducing, non reducing and total sugars increased during storage, whereas properties like wettability, particle density, lightness value (L*), yellowness value (b*), hue angle (h°), TSS, ascorbic acid, lycopene content and antioxidant activity were decreased. The treatment, 160˚C+10 ml/min feed flow rate +10% maltodextrin was found to be superior with respect to the various parameters studied with finer particle size and good

Annual Report 2015‐16

surface morphological characteristics with more homogenous capsules having smooth surfaces, few wrinkles and less agglomeration.  In storage studies of the jamun juice powder produced from spray dried technology showed that the, physical properties viz., moisture content, water activity and chroma (C*) values decreased while, solubility, wettability, particle density, L* (Light/dark), a*(Red/green), b*(Yellow/blue)and h⁰ values decreased in storage. The chemical properties such as total soluble solids, pH, titratable acidity, reducing sugars and total sugars were increased while, ascorbic acid, anthocyanin content and antioxidant activity of jamun juice powder were decreased in storage. The results revealed that, treatment of 170⁰C inlet temperature, 5ml/min feed flow rate and 30% maltodextrin was found to be best in producing the stable jamun juice powder with better physical and chemical parameters.  “Studies on extraction of wood apple (Feronia limonia swingle) pulp for value addition” conducted to find out the suitable extraction methods and the best recipes for the preparation of wood apple squash and nectar, it was concluded that, soaking wood apple pulp in hot water (600C) at the ratio of 1: 2 + combination of pectinase (0.125%) and cellulase (0.125%) enzymes for 2 hr recorded maximum pulp recovery, pulp per 100 ml of extract, TSS, acidity, ascorbic acid and total sugars (74.60%, 37.30%, 5.830B, 1.94%, 3.12 mg/100 ml and 5.1%, respectively) and minimum pH (2.90) was observed. Hot water enzymatic extraction using pectinase (0.25%) or cellulase (0.25%) or combination of pectinase (0.125%) and cellulase (0.125%), enzymes were found best for obtaining good quality wood apple pulp with higher yield. Wood apple nectar prepared from 20 per cent pulp + 200B found superior with respect to overall acceptability (8.16) and nutritional qualities which was followed by the 20 per cent pulp + 17.50B (7.97). The nectar was found to be microbiologically safe upto 3 months of storage under ambient conditions.  “Studies on post-harvest processing and shelf life of drumstick pods”, among the two maturity stages and three size of pod pieces, significant differences were observed with various physico- chemical parameters at the end of four weeks storage period. The minimum physiological loss in weight (PLW), non enzymatic browning (NEB) and per cent infection was observed in pods at rib filling stage

(15 days from flowering) with pod piece size of 2 inches i.e., M2L1 (8.01%, 0.161

Annual Report 2015‐16

and 10.00 %, respectively) with maximum overall acceptability score (7.33). Pods at rib filling stage (2 inches) was found best and selected for further pre- treatments. It was found that, maximum retention of ascorbic acid (67.09 mg/100g) rehydration ratio (1.29), overall acceptability (7.33) and minimum

PLW and NEB (4.10 % and 0.12, respectively) was recorded in T5 ( 5% garlic extract) at the end of four weeks storage period. The minimally processed drumstick pods treated with garlic extract (5%) was taken for further studies of packaging. Maximum overall acceptability score (7.51), maximum retention of chlorophyll (0.23 mg/litre) and ascorbic acid (66.19 mg/100 g) was recorded in

T2 treatment (LDPE with 0.5 % vents).  The experiment on “Development of drumstick leaves green tea powder” revealed that, among the four drying methods (solar, shade, solar tunnel and cabinet tray drier), cabinet tray drier at 60 °C was found to retain better nutritional and organoleptic properties. Maximum score for ascorbic acid (186.44 mg/100 g) and total phenol content (180.86 mg GAE/100 g) was

recorded in unblanched treatment (B2D4). Influence of drumstick leaf tea powder prepared by blending powders of tulasi, ginger and lemongrass at different proportion was carried out to find the optimum composition. In the

preparation of blended drumstick leaves tea powder, treatment T9 (Drumstick leaf powder + 6 % lemongrass powder) resulted in maximum found overall acceptability score (7.83), total phenol content (196.63 mg GAE/100 g), ascorbic acid (198.63 mg/100 g), antioxidant activity (71.02%) and more water soluble extractives (6.93%). Drumstick leaves dried under cabinet tray drier (60° C), powdered and blended with lemongrass powder (6%) and packed in aluminium pouch could be stored under ambient condition for 6 months with better sensorial qualities.  Studies on to standardize the techniques for the preservation of ripe papaya using hurdle technology and evaluate the stability of treated papaya slices in terms of their physico-chemical parameters and organoleptic evaluation under low and ambient storage conditions for two different cultivars i.e. Red Royal and Red Lady recoreded that, slices of Red Lady cultivar subjected to osmotic water removal at 280C in a sucrose solution at 600B added with 0.5 % citric acid, 0.5 % calcium chloride along with 75 ppm sodium meta sulphate and 350 ppm potassium meta bisulphite, for 12 hours, followed by

Annual Report 2015‐16

draining the segments, surface moisture removal by controlled drying and packing in air-tight plastic containers gave best quality product at low temperature (4±10C) with a shelf life of six months. The combination of hurdles on the final product (water activity 0.70, moisture 39.50%, acidity 0.28%, ascorbic acid 36.63 mg/100g, total carotenoids 2.71 mg/100g and total antioxidants 38.76 mg/100g) was effective to make it shelf stable.  Nutraceutically enriched blended beverages can be prepared by using different combination of pomegranate, jamun, kokum and pomegranate rind powder, where TSS (14°B) has to be maintained by using raisin syrup and carrying fermentation for 72 hours. Later, the fermentate was transferred to pre sterilized bottles and pasteurized and stored for ageing. Among all the parameters alcohol per cent and titratable acidity increased and the TSS, pH, ascorbic acid, sugars, total phenol and total antioxidant content were decreased

during storage period. Treatment T3 {Pomegranate aril (50%) + Pomegranate rind powder (1%) + Jamun pulp (20%) + Kokum (5%)}was found significantly best as compared to other treatments with all the quality parameter like pH (4.14) ascorbic acid (28.80 mg 100ml-1), TSS (8.10 °B), reducing sugars (4.40 %), total sugars (7.59 %), non-reducing sugars (3.19 %), phenols (277.91 mg GAE 100ml-1), antioxidants (245.03 mg AAE 100ml-1), anthocyanin (5.11 mg 100ml-1), alcohol (3.80 %) and titrable acidity (0.70 %) level and it was highly accepted by the sensory panel.  “Studies to find out the effective post harvest treatments to extend the shelf life of Kagzi lime fruit revealed that, calcium chloride @ 2 per cent and wax emulsion @ 6 per cent extended the shelf life of Kagzi lime fruits up to 27 days at ambient storage conditions with the retention of maximum marketable fruits (77.77% each), acidity (6.32% and 6.40%), juice content (38.92 and 39.89%) and minimum PLW (10.17 and 10.83%) respectively whereas, in untreated fruits the effective shelf life was only 11 days. Among the fungicides treated fruits, the maximum effective shelf life (21.71 and 21.43 days) was recorded in Thiabendazole (2000 ppm) and Captan (500 ppm) with minimum rotting (18.88 and 17.77%) and retention of maximum marketable fruits (42.22 and 41.11%) respectively. Polyethylene bag of 100 gauge thickness with 0.5 per cent

ventilation was the best packaging material for storage of treated ( CaCl2 2% + Captan 500 ppm) lime fruits with the maximum effective shelf life (20.57 days),

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retention of maximum marketable fruits (68.00%), minimum rotting percentage (26.66%) and highest score for overall acceptability (3.83). The best quality dehydrated whole lime fruits can be obtained by blanching the fresh lime fruits in water containing 12 per cent NaCl for 8 minutes at 95OC followed by drying them in an electric tray drier at 600 C.  Studies conducted to extract anthocyanin pigments from roselle calyces using different solvents, fermentation, enzyme and hot water methods and their storage stability and cost economics of extraction of pigment revealed that, significantly highest anthocyanin content (1638.17 mg 100 ml-1), total antioxidants (101.05 mg 100 ml-1), TSS (28.40 °B), total phenols (12.84 mg ml-1) and titratable acidity (10.83%) was obtained in the treatment ethanol acidified with 1.5N HCl. The B:C ratio (24.88:1) was highest in the treatment fermentation of calyces, but retention of anthocyanin content was lower after storage for 90 DAS. Overall present investigation revealed that, treatment ethanol acidified with 1.5N HCl was found to be best with highest anthocyanin retention and total antioxidants with better B:C ratio (8.81).  Study on utilization of waste tomato for the extraction of lycopene and its further use in drug preparations and fortification of beverages is of immense use in processing industries and also in reduction of environment pollution. Out of those different disinfection methods used for disinfection of waste fruits chlorine dioxides recorded highest per cent of disinfection by controlling microbial population (i.e., 6.66 CFU count). The highest lycopene (44.46 mg 100g-1) was extracted with fruit treated cellulase enzyme at two per cent and incubated for 60 minutes at 45 °C. Bulk extracted lycopene was concentrated using rotary evaporator. The concentrated lycopene was used for encapsulation with carrier material viz. banana fruit powder and jack seed powder. The definite concentration of concentrated lycopene was encapsulated with carrier material with different ratio. At the end of storage study, maximum retention of lycopene (156.30 mg 100g-1) and antioxidant activity (115.53 mg 100g-1) was recorded in lycopene encapsulated with jack seed powder and there were no microbial growth during storage period.

 “Effect of potassium permanganate (KMnO4) inserts on postharvest management of papaya (Carica papaya L.)” under ambient condition with temperature range of 270 C to 310 C and 50 to 66% relative humidity showed

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that, KMnO4 treated fruits with embedded paper @ 3 per cent recorded positive results compared to control and other treatments for the parameters which enhance the shelf life of fruit such as lower fruit respiration rate (0.10 – 0.04

-1 -1 mg CO2 kg h ), retained maximum colour (1.67-4.71), lower PLW (1.35-2.81 per cent), higher total soluble solids (10.10 0B), higher ascorbic acid (60.34 mg 100 g-1), retained higher β-carotene content (0.76 mg 100 g-1) and decreased

firmness (1.7 fold) at the end of the experiment. The KMnO4 treated fruits showed significantly higher shelf life of 9 days compared to control (7 days).  Biotechnology and Crop Improvement  In the present investigation, forty eight carrot genotypes representing temperate and tropical types were characterized with 35 morphological and 24 microsatellite markers. The PC analysis involving 21 traits partitioned the variation into 6 principle components with approximately 83.0% of variation in both seasons. Correlation and path analysis revealed significant contribution of root width, shoulder width, xylem width, shoot length on root yield in both the seasons. Based on the marker-trait association, few markers such as GSSR16, GSSR63 showed significant R2 value for root yield, five roots weight. Superior carrot genotypes such as UHSBC-32, UHSBC-44, UHSBC-52 for S-I and UHSBC-66, UHSBC-17 and UHSBC-22 for S-II were performed well in the tropical region. They were superior for root yield, harvest index, root width and biochemical traits. The identified superior genotypes from the present study would be useful for future carrot breeding program.  Study on Genetic variability for productivity traits, association of yield with other yield components and path analysis in French bean recorded high PCV and GCV for pod width, pod weight and number of pods per plant and number of seeds per pod. High heritability and high GAM was recorded for most of growth and yield parameters. The molecular characterization of 41 RILs revealed polymorphic bands produced by the primers ranged from 32.2 to 100 %. Dendrogram revealed two major clusters. Analysis of variance revealed significant differences among the genotypes for all the traits studied. Considering all the parameters, Line 6-1 (Arka Suvida x Arbhavi Local) and Line 5-3 (Arka Suvida x Gokak Local) having bi > 1, i = 0 and non-significant deviation from regression found to be stable genotypes for favourable environment.

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 Analysis of variance revealed highly significant difference among the turmeric accessions for all the characters studied. High heritability was observed for all characters, except number of tillers per plant, chlorophyll and carotenoid content. RAPD and ISSR profiles for 13 genotypes were generated with 45 random decamer primers and 13 ISSR primers. There was a lot of variation in the percentage of polymorphic bands produced by the primers. Pair wise similarity between Salem Mutant-1 and Salem Mutant-2 showed highest genetic similarity coefficient. Dendrogram formed two major clusters in both the primers tested. The present study also shows that both RAPD and ISSR markers can be useful tool for the assessment of genetic variability. Of the thirteen genotypes screened under the artificial disease pressure condition Salem Mutant-1 and Salem Mutant-2 exhibited moderately resistant reaction against C. capsici and resistant reaction against Pythium aphanidermatum.  Studies on Genetic variability of 24 muskmelon accessions by analysis of variance revealed wide range of variability among the genotypes for all the 25 yield and quality traits. The phenotypic and genotypic co-efficient was higher for all the traits except days to 50 per cent flowering, seed length and width, days to fruiting and reducing sugars. The high heritability coupled with high genetic advance as per cent mean were observed for all the 25 traits except for days to fruiting, number of fruits per vine and fruit yield. Correlation studies revealed the significant positive association of fruit yield with ovary length, fruit length, flesh thickness and fruit weight at both phenotypic and genotypic level. The cluster analysis grouped the melon accessions into four major clusters based on the 14 morphological traits. Among the 24 melon genotypes, genotype IC321361 found to be best for traits ovary length, fruit length, fruit yield per vine and antioxidant content, while the genotypes IC321375 and IC321338 showed good flesh thickness than the other genotypes. The wide variability observed in this study could be utilized further for selecting the parents for developing hybrids and melon crop improvement.  Studies on Genetic diversity and identification of vegetable types in 219 accessions of soybean by ANOVA revealed significant differences among the accessions for ten quantitative traits out of eleven studied. A wide range and high variance was observed for eleven qualitative traits. The trait clusters/plant exhibited highest estimate of phenotypic coefficient of variance and phenotypic

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coefficient of variance followed by 100-seed weight (g). Eight new vegetable soybean type accessions namely IC-501164, EC-95286, IC-25763, EC-110318, IC-501197, GC-9901-35, EC-242072 and EC-103153 were identified. Hundred seed weight (g) exhibited highly significant and positive correlation with seed size (cm) and pod length (cm). Twenty SSR markers were used to access the genetic diversity among 219 accessions. Three SSRs Satt_137, Satt_233 and Satt_200 recorded high PIC value. AMOVA accounted variation within and among populations. Population structure analysis revealed 10 sub-populations

with significant FST values (P>0.001) and supporting the existence of genetic structure. Genetic distances between sub-populations ranged from 0.0001 to 0.0173.  Studies on Greens synthesis of gold, silver and copper nanoparticles was attempted using hibiscus, lemongrass, neem, tamarind and tulsi leaf extract. All tested plant extracts effectively acted as reducing agents and yielded gold, silver and copper nanoparticles within the size range of 54.96 nm to 338.4 nm. There were significant differences recorded among the nanoparticles and their concentrations on various qualitative and quantitative characters of tomato cv. Arka Vikas. Green house pot experiment of tomato plants treated with 10 ppm gold nanoparticles could successfully improve phenotypic attributes in traits such as plant height, number of branches per plant, number of flower clusters per plant, number of fruits per plant, yield per plant, pericarp thickness and total soluble solids and a similar trend was also observed in Arabidopsis. Differential up and down regulation among tested microRNAs and their cognate genes was observed in leaves of Arabidopsis plants exposed to different concentrations of nano particles. The miR397a (10.9 fold) and miR399e/f (0.37 fold) recorded up regulation and miR171 (0.47 fold) was found down regulating in leaves tissues sprayed with 10 ppm gold nanoparticle. Three miRNA cognate genes viz., UBC 24 (11.44 fold), SCL6-III (7.36 fold) and SCL6-IV (4.79 fold) were up regulated with the exposure of 10 ppm gold nanoparticle treated leaf tissues of Arabidopsis thaliana. Up regulation of miRNA cognate genes, PPR (1.21 fold) and AGO1 (9.5 fold) and down regulation of miRNA cognate genes UBC24, APS1, APS4, LAC2, LAC17, SCL6-III and SCL6-IV was observed in leaves exposed to 100 ppm zinc oxide nanoparticles.

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 Studies on genetic variability in turmeric accessions using Analysis of variance (ANOVA) revealed highly significant difference among the accessions for all the characters. Fresh rhizome yield (t/ha) had positive and highly significant association with all the characters studied except oleoresin of finger rhizome. Using Mahalanobis D2 statistics method, 13 genotypes were grouped into 4 divergent clusters. It is desirable to select genotypes from clusters having high inter cluster distance with high yield in the breeding programmes. RAPD and ISSR profiles for 13 genotypes were generated with 45 random decamer primers and 13 ISSR primers. There was a lot of variation in the percentage of polymorphic bands produced by the primers. Of the thirteen genotypes screened under the artificial disease pressure condition Salem Mutant-1 and Salem Mutant-2 exhibited moderately resistant reaction against C. capsici and resistant reaction against Pythium aphanidermatum.  Plant Pathology  “Evaluation of inducers against Xanthomonas axonopodis pv. punicae and associated defence responses in pomegranate” recorded maximum inhibition by Bacillus subtilis with mean diameter inhibition zone of 89.66 mm. Under greenhouse condition, prophylactic applications of isonicotinic acid, methyl jasmonate and eugenol as foliar spray were found promising with leaf disease incidence of 4.58, 3.36, and 3.98 per cent respectively and the bioagents P. putida and B. subtilis recorded the disease incidence of 3.64 and 3.79 per cent respectively. As curative application, combination of streptocycline + copper hydroxide + 2-Bromo-2-nitropropane-1,3-diol recorded lowest disease incidence of 7.76 per cent. Under field conditions, laminarin and B. subtilis soil drenching followed by the foliar spray of copper hydroxide + eugenol alternated by P. putida + trehalose in 15 days interval was found most effective for disease reduction of 60.24 and 57.18 per cent in leaves and fruits and respectively. The effective treatment in disease reduction recorded fruit yield of 10.30 tons per hectare with C:B ratio of 3.38.  Studies on “Molecular Characterisation of Ceratocystis fimbriata and its Associated Defence Functions in Pomegranate during Pathogenesis’’ based on diversity analysis through DNA markers and ITS analysis exhibited high level of genetic polymorphism with an average of 53.23 per cent out of 28 isolates studied. Analysis of ITS sequences revealed that isolates viz. C. fimbriataUHS-

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CF5, UHS-CF12, UHS-CF22, UHS-CF23 and UHS- CF24 were in one sub- cluster with the sequence data from other hosts like Zinjiber, Passiflora, Actinidia, Tea, Taro, Acacia, Eriobotrya and Malus, as these DNA sequences are similar. After challenging with C. fimbriata, the large number of different defence related enzymes including PAL, PPO, CAT, SOD and other PR-proteins; β-1-3 glucanase, Chitinase, Peroxidase content were found upregulated within 45-60 days after inoculation. In in vitro studies Trichoderma harzianum (UHSTh43), Pseudomonas putida (UHSPs 2) and Bacillus subtilis (UHSBs-3b) recorded inhibition of 100, 96.97 and 87.77 per cent respectively, against C. fimbriata and among the chemical molecules Carbendazim 80% WP and Tebuconazole 50% + Trifloxystrobin 25% WG recorded the inhibitions of 99.64 and 97.64 per cent respectively, against C. fimbriata.  Studies on molecular variability, mutation and survey in French bean indicated the disease incidence ranged from 0 to 28.54 per cent and varied among the different agro-climatic zones of Karnataka. The isolated DNA samples were subjected to PCR using MYMV gene specific coat protein (CP) markers. The marker YFP1 showed specific amplification at ~704 bp in different samples of the entire agro climatic zones. NCBI BLAST analysis showed that the genes showing maximum similarity with the MYMV and HYMV CP gene sequences deposited in the NCBI database. Using the data of 16 obtained sequences belonging to different agro-climatic zones dendrogram was generated with the UPGMA clustering method and dendrogram indicated that cluster 1 was subdivided two sub-clusters, sub-cluster 1 (1.1) and Sub-cluster 2 (1.2).

Screening was done with 250 M2 populations; there was no resistant mutant lines evolved against MYMV but F28 progeny was observed to be moderately susceptible, which significantly differ from the checks used.  The investigation on “Biological management of Xanthomonas axonopodis pv. punicae (Hingorani and Singh) Vauterin et al. causing bacterial blight of pomegranate (Punica granatum L.)”, out of 170 bacterial antagonists isolated from rhizosphere soil of pomegranate fields collected from different districts of Karnataka and Maharashtra tested, 57 isolates inhibited the growth of X. a. pv. punicaecolonies under in vitro condition by dual culture technique. Maximum inhibition (> 90%) was recorded by eight bacterial antagonists(SM- 1A,VK-6B, BK-6, KK-9A, VK-10C, KK-3A, BK-5 and BK-3). Among the different

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botanicals, garlic extract was found to be most effective against X. a. pv. punicae with the maximum average inhibition of 14.89 mm under in vitro condition. Based on the performance, thirteen best representative isolates were selected. The bacterial antagonists named as BK-6, BK-7 and BK-8 were identified as the isolates of P.fluorescens based on the morphological and biochemical characters. Whereas, remaining nine bacterial antagonists were identified as isolates of the genus Bacillus.  Entomology  Two sprays of spinosad 45 SC @ 0.2 ml/l, dimethoate 30 EC @ 1.6 ml/l and azadirachtin 10,000 ppm @ 1.0 ml/l were effective. Against mites organic salt 30 WS @ 5 ml/l was found highly effective and was on par with spinosad 45 SC @ 0.2 ml/l. On the basis of number of coccinellids, spiders and green lace wing recorded in different treatments, organic salt 30 WS @ 4 ml/l, spinosad @ 0.2 ml/l and Lecanicillium lecanii @ 2.0 g/l were found safer. Fruit yield of okra ranged from 13.10 t/ha (organic salt 30 WS @ 4 ml/l) to 16.20 t/ha (spinosad 45 SC @ 0.2 ml/l) as against 9.62 t/ha in untreated control and in brinjal it varied from 19.47 t/ha in (organic salt 30 WS @ 4 ml/l) to 25.95 t/ha (spinosad 45 SC @ 0.2 ml/l) as against 16.05 t/ha in control. Highest B:C ratio was obtained from dimethoate treated plot followed by spinosad.  Studies on seasonal incidence of brinjal shoot and fruit borer (BSFB), Leucinodes orbonalis Guene indicated the maximum infestation of shoot due to L. orbonalis during kharif season as that of other two seasons. The peak shoot infestation was noticed around eighth week after transplantation in both kharif andrabi seasons. Whereas in summer season, the peak infestation was noticed during sixth week after transplantation. Similarly, the fruit infestation was reached its maximum at 12th, 13th and 10th weeks after transplantation during kharif,rabi and summer seasons, respectively. A significant negative correlation was noticed between maximum temperature and shoot infestation. The higher number of predators and parasitoids were recorded during kharif season as that of other two seasons. Among the different parasitoids recorded on larvae of BSFB, Trathala flavaoorbitalis found to be predominant during entire study period in all the seasons. The predators such as Coccinelids spp. and Spiders were found to be abundant in brinjal crop, irrespective of seasons.

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 Seven hymenopteran parasitoids belonging to three families were recorded on citrus leaf miner. Among them, three species were recorded for the first time. Among the parasitoids, dominant ones were Cirrospilus ingenuus and Sympiesis striatipes.Correlation of pest incidence with weather parameters indicated significant positive correlation with minimum relative humidity and number of rainy days and significant negative correlation with maximum temperature. Biology of citrus leaf miner was studied on acid lime, sweet orange and mandarin. The average egg, larval and pupal period was 2.9, 6.43 and 5.81 days, respectively across the host plants. The total life cycle of the citrus leaf miner from egg to adult death was 17.87 to 20.38 days in males and 18.57 to 21.48 days in females. The life cycle varied among different host plants with longest duration on sweet orange and shortest on mandarin. Among the different insecticides evaluated against the citrus leaf miner, imidacloprid 17.8 SL @ 0.25 ml per l followed by chlorantraniliprole 18.5 SC @ 0.2 ml per l were significantly superior by recording lower leaf damage, live mines and damaged shoot. Significantly highest fruit yield was obtained from the treatments, imidacloprid 17.8 SL @ 0.25 ml (3.24 t/ha) and chlorantraniliprole 18.5 SC @ 0.2 ml (3.13 t/ha) when sprayed twice during new flush period.  The morphological and genetic relatedness among the populations of spiralling whitefly Aleurodicus disperses, Russell (Hemiptera: Aleyrodidae) occurring on different host plants and its management on guava was studied with RAPD-PCR analysis using 20 random primers have revealed a total of 415 loci with an average of 69.1 bands for each primer. Overall, the populations on guava are closely related to teak, bahunia, champaka and almond in both the locations and hence they can serve as collateral hosts for spiralling whitefly. Studies on the management of spiralling whitefly on guava with different insecticides, botanicals and Biopesticides have revealed an insect growth regulator; buprofezin 25 SC @ 1 ml has most superior treatment which was statistically at par with imidacloprid 17.8 SL @ 0.3 ml and dimethoate 35 EC @ 1.7 ml up to 15 days against adults, immatures and egg spirals under field condition. The next best treatments were fipronil @ 1 ml, fish oil rosin soap (FORS) @ 40 ml and acetamiprid 0.2 g. however, among all the treatments, buprofezin @ 1 ml has recorded significantly highest fruit yield of 19.10 t per ha. With respect to

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incremental cost benefit ratio (ICBR), highest ICBR was registered by buprofezin @ 1 ml (31.37) and acetamiprid @ 0.2 g (29.07).  Soil Science and Agricultural Chemistry  Field study to evaluate the effect of bio-inoculants and organics on nutrient content and productivity of pomegranate showed, application of organics and bio-inoculants recorded relatively higher organic carbon, available phosphorus and DTPA-Fe content in soil while, available nitrogen and potassium was found higher in 100% RDF and farmer’s practice respectively. The leaf nutrient concentration showed higher amount of sulfur, iron, manganese and zinc content in 50% RD N & P + Organics + Bio-inoculants treatment. The mineral content in pomegranate juice showed highest P, Fe, Zn and Cu and also highest number of hermaphrodite flowers, number of fruits, pomegranate juice phenolic and antioxidant activity in T6 treatment. In the present investigation the highest fruit yield of 27.26 kg plant-1 and 20.17 t ha-1 was obtained in farmers practice that was on par with 50% RD N & P + Organics + Bio-inoculants (26.43 kg plant-1 and 19.56 t ha-1).  Studies on effect of different levels of phosphorus and potassium application soil nutrient status and onion yield revealed soil nutrient status with available phosphorus and potassium recording higher availability in the treatments

-1 -1 receiving 75 kg P2O5 ha and 125 kg K2O ha respectively. The nutrient concentration in onion leaves and bulbs recorded significant variation with respect to P, K and S while, N content did not differ significantly. The total nitrogen, phosphorus and potassium uptake was found significantly higher in

-1 treatment of 75 kg P2O5 + 125 kg K2O ha . The nitrogen use efficiency increased with increase in levels of P and K however, the P and K use efficiency decreased with increases in their quantity. The use of SOP recorded higher nutrient use efficiency compared to MOP application. In the present

-1 investigation, application of 125: 75: 125 N: P2O5: K2O ha with SOP recorded maximum onion growth viz, plant height, number of leaves and yield parameters like bulb diameter, dry biomass and bulb yield.  A study on nutrient management practices in grape orchards and its influence on soil fertility, petiole nutrient contents and grape yields based on the nutrient inputs, the grape orchards were grouped into three categories namely, low (category-1), medium (category-2) and high (category-3) fertilizer users using K-

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factorization technique. The nutrient additions through organic manures did not vary significantly. However, total nutrient additions differed significantly in

the order similar to that of applied K2O. The pH and EC of grape soils did not differ significantly among three different categories. The pH ranged from 7.34 to 8.47 while, the EC ranged from 0.23 to 2.14 dS m-1. The available-N was observed in low and medium ranges. Most of the soil samples recorded higher

available- P2O5 and K2O contents and none of them were found in lower range. The available-Ca and Mg contents were also found significantly higher in high fertilizer user group. The petiole- P and K contents varied significantly in the order: category-3 > category-2 > category-1 grape orchards.  Studies on “Evaluation of soil and plant nutrient status in relation to pomegranate productivity” in thirty pomegranate orchards in considering three major crieteria viz., Bhagwa variety, crop age (3-7 years) and hasta bahar season indicated, thirteen orchards under low category with mean yield of 9.42 t ha-1 (8.3-10.1 t ha-1) and nine orchards under medium (11.5 -14.5 t ha-1) and eight orchards in high yielding (15.5- 22.0 t ha-1) category. In general, the pomegranate farmers were applying low rates of N (107-287 g plant-1), high

-1 -1 rates of P2O5 (187.7-536 g plant ) and on par rates of K2O (115-300 g plant )

-1 as compared to recommended levels (400-625:200:200 N: P2O5: K2O g plant ) by various farm institutes. The soil nutrient status indicated high amounts of organic carbon, available N, K, S, Mn and B in high yielding orchards while, available Ca, Mg, Cu and Fe were relatively higher in low yielding orchards. Copper was the single nutrient factor which was negatively correlated to yield at all crop growth stage, however was insignificant. High yielding orchards recorded significantly higher concentrations of N (1.74%), K (1.74%), Ca (1.91%), Mg (0.47%), S (0.29%), Mn (71.56 mg kg-1) and B (14.24 mg kg-1) as compared to low yielding orchards and their concentration in pomegranate leaves decreased with the advancement of crop growth.

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C. STUDENTS ACTIVITIES i. NSS Activities National Service Scheme (NSS) has been introduced in our University as compulsory course for the second year B.Sc. (Hort) students as well as to Diploma students. It includes day to day activities, special camps and evaluation of volunteers. The selected volunteers also participated in the National Integration Camps, Republic Day parade and NSS youth festivals.

Table 7: Special Camps organized at different colleges of the University Duration of special camps / No. of Name of the Venue activities students College From To attended Sirsi Panchaling, 17.09.2015 23.09.2015 100 Dist : Uttar Kannda Bengaluru Maralakunte Grama 09.11.2015 15.11.2015 50 Dist : Bengaluru Rural Mysuru Hadinaru Tq : 09.11.2015 15.11.2015 100 Nanjanagudu Dist: Mysuru dist Bagalkot Surashetti, Dist : 17.01.2016 23.01.2016 100 Dharwad Arabhavi Muragoda , Dist: 18.01.2016 24.01.2016 100 Belgaum Bidar Goranalli, Dist: Bidar 08.02.2016 14.02.2016 100 Munirabad Hosahalli, Dist : Koppal 14.03.2016 20.03.2016 100 Kolar Kembodi, Tq & Dist: 16.03.2016 22.03.2016 100 Kolar ii. Special Achievements in NSS The NSS units are functioning actively in all the constituent colleges of UHS, Bagalkot. Our NSS volunteers participated in various National Integration Camp (NIC), National parades, Youth Festival and brought laurels to the University. Mr. Saikiran from COH, Kolar participated in national youth convention and seminar held at Guwahati, Assam from 08.01.2016 to 12.01.2016.

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Table 8: Student volunteers participated in the Republic Day parade camp. State/National RD Sl. # Name of volunteer Date camp 1 Manasa, N. S., COH, National level 01.01.2016 to Bidar 26.01.2016 2 Tejkumar, B. K., National level 01.01.2016 to COH, Bagalkot 26.01.2016 3 Neetu, T. M., State Level 01.01.2016 to COH, Munirabad 26.01.2016

Table 9: Student volunteers participated in National Integration Camp

Sl. # Volunteer Place of camp Date 1 Tejkumar, B. K., College of Agriculture, 07.12.2015 to 13.12.2015 COH, Bagalkot Vijayapur 2 Raghavendra, H.R., College of Agriculture, 07.12.2015 to 13.12.2015 COH, Bagalkot Vijayapur 3 Vidya Hadimani College of Agriculture, 07.12.2015 to 13.12.2015 COH, Bagalkot Vijayapur 4 Rajiya Begam College of Agriculture, 07.12.2015 to 13.12.2015 COH, Bagalkot Vijayapur

iii. Sports, Games, Cultural and Other Activities a. Sports & Games Students of UHS, Bagalkot are participating in sports and games with lot of enthusiasm. Over the years participation in sports and games is increasing. The competitions were held during Hostel Day, Annual Day and Sports Day celebrations. UHS, Bagalkot has organized regularly inter collegiate sports and games meet. This year competitions were held at the College of Horticulture, Mysuru in co-ordination with Directorate of Students Welfare, UHS, Bagalkot. The seventh inter collegiate sports and games meet including athletics held on 28 and 29 November 2015 held at UHS, Bagalkot. The sports meet was organized from 30 and 31 January 2016. Dr. Sadananda Mushrif, Asst. Professor served as organizing secretary, with the overall supervision of the organization by

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Dr. Y.K. Kotikal, Dean, Students Welfare, UHS, Bagalkot.Dr. R.M. Hiremath, Asst. Prof. of PE helped in total organization and conducting competitions. In this 7th inter collegiate sports & games meet Competitions College of Horticulture, Kolar bagged overall championship. College of Horticulture, Sirsi was runners-up champion in men section and in women section, KRCCH Arabhavi bagged 1st place and COH Sirsi 2nd place respectively. Individually, students of COH, Arabhavi Mr. Anurag S Gowda and Anand Kudari and Humayan COH Bengaluru bagged individual champion. In women section student of COH, Kolar, Miss Roopa V.R. bagged 10 points to become the individual champion.

Table 9: Event wise results of Group Events

Sl. # Name of the Event 1st Place 2nd Place

MEN 1 Men Kabaddi Kolar Munirabad 2 Volleyball Kolar Sirsi 3 Basketball Bagalkot Arabhavi 4 Kho Kho Munirabad Arabhavi 5 Shuttle Badminton Kolar Sirsi 6 Table Tennis Arabhavi Mysuru 7 Football Arabhavi Bengaluru WOMEN 1 Kabaddi Munirabad Kolar 2 Volleyball Sirsi Kolar 3 Kho Kho Arabhavi Munirabad 4 Basketball Kolar Bidar 5 Shuttle Badminton Arabhiavi Sirsi 6 Table Tennis Bidar Kolar

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Table 10: Event wise results of Athletics Sl. Name of the 1st Place 2nd Place 3rd Place # Event MEN

Anuragh Gouda Nitin, K.R. Deekshith, B. C. 1 100 m Running Arabhavi Mysuru Mysuru Abhisheka Anuragh Gouda Nitin, K.R. 2 200 m Running Jadhav Arabhavi Mysuru Bagalkot Gangaraju, M. M. Veeresh Santosh 3 400 m Running Sirsi Mysuru Bagalkot Shivaprakash R. Pavan Kumar Arajun 4 800 m Running Kolar Mysuru Bagalkot Anand H. Kuduri Shivashankrayya Anil Biradar 5 1500 m Running Arabhavi Bagalkot Arabhavi Anand H. Kuduri Shivaprakash R. Shivashankrayya 6 5000 m Running Arabhavi Kolar Bagalkot Vinay S. Shejardha Aptaba Anil, C.B. 7 Shot-put Throw Arabhavi Kolar Kolar Puneet, P.V. Anil, C.B. Vinay, S. 8 Discus Throw Kolar Kolar Arabhavi Vakeel Rathod Abhishek, T. M. Naveen 9 Javelin Throw Bidar Kolar Bidar Udayakumar, Humaayun Deekhit, P.C. 10 Long Jump L.S. Bengaluru Mysuru Kolar Yogesh, T. S. Rakesh, S.H. Vakeel Rathod 11 High Jump Kolar Mysuru Bidar Yamayan Udayakumar, L.S. Diksheet, P.C. 12 Triple Jump Bengaluru Kolar Mysuru

13 4 x 100 m Relay Mysuru Arabhavi Bagalkot

WOMEN

Roopa, V.R. Aruna C.N. Nidhi 1 100 m Running Kolar Bagalkot Mysuru Shweta, C. Vidyashree InduShree, M.N. 2 200 m Running Kolar Bidar Mysuru Ranjitha, S. Kavyashree, M. Shreenidhi, G.H. 3 400 m Running Mysuru Kolar Sirsi Ranjitha, S. Navya, K.R. Archatha, M.V. 4 800 m Running Mysuru Kolar Kolar Shreenidhi Anita Navya, K.R. 5 1500 m Running Bagalkot Bagalkot Kolar Shreenidhi Anita Arachita, M.V. 6 3000 m Running Bagalkot Bagalkot Kolar

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Vijayalaxmi, C.L. Manasa, V.E. Magha, B.Y. 7 Shot-put Throw Kolar Kolar Arabhavi C.N. Nidhi Vijayalaxmi, C.L. Tanuja, P.C. 8 Discus Throw Mysuru Kolar Bidar Pooja Manasa, V.E. Impa 9 Javelin Throw Bagalkot Kolar Bagalkot Vidyashree Roopa, V.R. C.N. Niudhi 10 Long Jump Bidar Kolar Mysuru Roopa, V.R. Vidyashree Manasa, C. 11 High Jump Kolar Bidar Kolar

12 4 x 100 m Relay Kolar Mysuru Bagalkot

Glimpses of Intercollegiate Sports meet b. Cultural Activities The students of all eight colleges have taken part in cultural programmes very actively and were able to win the competitions at the national level. To express / exhibit the hidden talents of students, the cultural activities competitions are held during the Annual Day celebrations which will form the base for selecting the team for inter collegiate youth festival and later to intervarsity youth festival. The encouragement given by all the Deans and staff members has been very much appreciable. The colleges have celebrated their Annual College Day and Hostel Day. Table 11: Annual college day and hostel day celebrated at various colleges Sl. Name of the Date of Chief guests # college organization 1 Bagalkot 30.03.2016 Sri. Govindappa Gujjannavar, Board Member, UHSB Dr.A.D.Kotyal , Former Board Member, UAS, Dharwad and Board Member Apeda(Govt.of India) Dr.Y.K.Kotial, DSW, UHSB 2 Arabhavi 11.03.2016 Dr.Shrikanth Kulkarni, Retired HOD Plant Pathology , UAS, Dharwad Dr.M.J.Vasudevarao, Consultant, JRSV, Bengaluru Shri. Aravinda Dalawai , Retired KAS Officer.

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3 Mysore 02.04.2016 Shri.Arun Kumar, ZP member, Ilawala, Mysuru 4 Bengaluru 20.05.2016 Dr.P.K.Rajashekhar, Retired Kannada Professor, Mysuru University , Mysuru Dr.D.L.Maheswar, Hon’ble Vice Chancellor, UHS Bagalkot Dr.Y.K.Kotikal , DSW, UHS Bagalkot 5 Kolar 26.03.2016 Shri.H.K.Srikant, Hon’ble Board Member, UHS Bagalkot 6 Munirabad 26.03.2016 Dr.Shivanand, Retired Professor of Kannada, Vijayanagar College, Hospet Dr.Jayakeerthi, Professor, Vijayanagar College, Hospet 7 Sirsi 29.03.2016 Dr.Y.K.Kotikal, DSW UHS, Bagalkot Dr.Sharan Angadi, Technical Advisor Nan hams, India Pvt Ltd, Bengaluru 8 Bidar 16.03.2016 Smt.Reshma Koura, Vice President, (GNIPUC & GNFGSC) Bidar Shri.Venkatesh H, KAS, Dist.Social Welfare Officer, Bidar Shri. R.M.Patil, B.Sc(Agri), Progressive Farmer , APMC, Bidar

i. The Inter Collegiate Youth Festival– 2015-16 The seventh inter collegiate youth festival of the UHS, Bagalkot was held at COH, Mysuru from 12.12.2015 to 14.12.2015. It was very well organized by the Dean, COH, Mysuru in co-ordination with the Dean, Students Welfare. All the eight college teams participated in all the events conducted. The overall champions were shared by COH Bagalkot and Mysuru, and COH, Bengaluru won the runner up position.

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Glimpses of Intercollegiate Youth Festival

ii. Inter Agri. University Youth Festival – 2015-16 The team of UHS, Bagalkot participated in the 16th All India Inter Agri. University Youth Festival held at Bhubaneswar, Odhisha from 01-04 February, 2016.

Table 12: Team represented the University during the 16th AIIAU Youth Festival. Sl. # Name of the student College 1 Ashwini N Mysuru 2 Ashwini V Dummagol Bagalkot 3 Aproova Guddareddy Bagalkot 4 Bhuvana Baalaraju Mysuru 5 Chaitra H P Sirsi 6 Deepa S Bengaluru 7 Mahesh K N Bagalkot 8 Pooja K J Munirabad 9 Pranjali D.P.Gowda Sirsi 10 Ravikiran A R Bagalkot 11 Ranjita S Mysuru 12 Ramita K Kolar 13 Sharanappa D Annigeri Kolar 14 Sahana P V Mysuru 15 Shamanoor Jamadar Bagalkot 16 Soumya H S Sirsi 17 Soumya S M Bagalkot 18 Shrinidhi B R Bagalkot 19 Shivakumar Arahunashi Bagalkot 20 Udaya T V Bagalkot 21 Vijay Pramati V S Mysuru 22 Varun N Mysuru The team managers were Dr. Gangadhar Narabenchi and Dr. Pallavi H M. Totally 61 Agril. Universities participated and our university team (22 students) got the second position in overall championship for successive second time.

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Sl. # Event Position of UHS, Bagalkot 1 Rangoli I Prize 2 One act play II Prize 3 Group dance III Prize 4 Skit III Prize 5 Mime III Prize c. Debate and Essay Competitions The debate competition was organized on “Rise and Reorganization of Agricultural System in India is only possible by principles of co-operative movements” with financial assistance from Karnataka State Co-operative Union on 24.11.2015. The following students were participated in the competition. 1. Rahul Pathak, PG student, KRCCH, Arabhavi. 2. Niranja Prabhu, PG student, KRCCH, Arabhavi. 3. Megha, N.D., B.Sc., COH, Sirsi. 4. Deepa, S., B.Sc., Bengaluru. The said State level debate competition held at University of Agricultural Sciences, Dharwad. Miss. Megha, N.D., COH Sirsi got 1st prize and Rahul Pathak of KRCCH Arabhavi got third prize in debate. Miss. Sujayashri O.J. of COH, Bengaluru represented the University in the essay competition conduct by ICAR on the occasion of National Agril. Science Academy and got the third place at National level and she was felicitated with a medal and certificate by Dr. Ayyappan, DG, ICAR, New Delhi. d. Student Amenities: All the constituent colleges are having well equipped hostels for boys and girls separately. Table 13: Boardersstrength in the different hostels of the University

Sl. Hostel Name of the college # Boys Girls 1 COH, Arabhavi 170 141 2 COH, Bagalkot 234 138 3 COH, Bengaluru 85 76 4 COH, Bidar 137 75 5 COH, Kolar 109 121 6 COH, Munirabad 96 105 7 COH, Mysore 83 96 8 COH, Sirsi 68 81 Total 982 833

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All the hostels have been provided with mess and recreation facilities like Gymnastics, Table Tennis, Carom, Chess, Reading room (newspapers & magazines) etc. e. Placement Cell To guide and help the graduated students in finding a suitable job, the placement cell is working at College and University level. Most of our students have been absorbed in one or other job, in govt., non govt. and semi government organization. Some of the meritorious students have entered the ICAR system as scientists. f. Alumni Association Each student after completing their degree programme will be enrolled as alumni of the respective college and these alumni associations of colleges were coordinated by the DSW at University level. This alumni association helps the graduated students to have link with the organization even after joining jobs at various places. g. Students Securing ICAR Fellowships All the students guided to excel in the ICAR competitive exams by conducting mock test. Table 14: ICAR fellowship recipientsinpreceding years Sl. # Year JRF SRF 1 2010-11 8 - 2 2011-12 4 - 3 2012-13 15 01 4 2013-14 17 02 5 2014-15 14 02 6 2015-16 10 04 Total 68 09 D. LIBRARY SERVICES The Sarvajna library at the main campus and the college libraries at sub campuses of the University play a vital role in strengthening academic, research and extension mission of the University. The main motto of library system in University is to reach the wider user community of students, scientists, teaching and non-teaching faculty of the University. Book, periodicals, theses, reports, maps and encyclopedia relevant to the mandate areas of the university have been stocked in Sarvajna Library and its constituent college libraries. Apart from print resources,

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the library has access to collection of e-books and e-journals and databases. Functioning as an effective support system for information services to the user community continues to be the primary goal of the library. The Library system in UHSB, comprises of the main library and the college libraries. The UHSB libraries function under the overall supervision of the university Librarian. All campus libraries are managed by the Asst. Librarian under the control of the Deans’ of respective colleges. Main Library : Sarvajna Library, Udyanagiri, Bagalkot. College Libraries : 1. KRC College of Horticulture, Arabhavi. 2. College of Horticulture, Bengaluru. 3. College of Horticulture, Bidar. 4. College of Horticulture, Kolar. 5. College of Horticulture, Munirabad. 6. College of Horticulture, Mysuru. 7. College of Horticulture, Sirsi. The Sarvajna Library, the main library at the Udyanagiri, Bagalkot provides information to the students and faculty members and the non-teaching members of the main campus. The main campus library is equipped with remote access server, through which the digital library services are extended to Horticulture Research Stations, Libraries at constituent college campuses, KVK and Horticulture Extension Units. The facilities available in the libraries of University of Horticultural Sciences Bagalkot are furnished in following table. i. Components of the Library University of Horticultural Sciences, Bagalkot main campus library and all constituent college libraries are housed with rich collection of textbooks, reference books and national and international journals in the field of Horticulture and allied sciences. All together libraries subscribe 271 journals. About 5231 books and 124 theses have been added to the collection. ii. Reference section Every Library in the university has separate reference section meant for ready reference. Each copy of the book is kept in the reference which is recommended by students and faculty. Reference material or book stock in reference section are not meant for circulation. On demand reference books are issued only for overnight.

Annual Report 2015‐16 iii. Book bank scheme The University Libraries have also established special book bank scheme for the benefit of SC/ST and BC students. Special text book collection has been built up at each campus. iv. Competitive examination cell A separate collection for competitive exams is built at all the UHSB Libraries at the Sarvajna Library and at all college campuses for the benefit of those students who are appearing for various competitive exams. The collection includes dictionaries, encyclopedias, gazetteers, competitive books etc. This section is also equipped with material required for the aspirants of ICAR exams ASRB, ARS, JRF etc. v. Library Usage During the period, 1812 registered members have taken the benefit of library services at all campuses of UHSB. Total No. of 84516 books were issued to the faculty members and the students. vi. Library Services To support the documents services, the library is intended to provide some of the additional services which are as follows. a) Online printing and photocopy services: Online printing and photocopying services were being provided by all college campus libraries in university, at nominal charges for photocopying and printing of documents. Documents scanning facility is also extended for members of the library. b) Digital Library services: The digital Library infrastructure facilities like computers with latest configuration, internet facility, Wi-Fi facility in the library premises etc. are provided in all the campus Libraries of UHSB. Through these facilities members are able to utilize the digitalized electronic information like CAB direct online, Springer e-books, CeRA on line Krishiprabha, Krishikoshetcfor their academic achievements. c) e-Resources: The Sarvajna Library at the Main campus of UHSB has subscribed e-resources and sharing the same resources to the sub campuses to provide the latest information to the teachers, scientists, extension activists, students etc. to meet their research, educational and informational needs.

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d) CAB Abstract: CAB Abstract is the leading and extensive source of bibliographic database in applied life sciences. Through this one can able to surf all CABI database online. e) KrishiPrabha: Indian Agricultural Doctoral Dissertations Repository Service provides access to the Ph.D. theses of all the state Agricultural Universities and ICAR institutions in India. f) CeRA: Consortium of e-Resources in Agriculture is provided by the ICAR. It’s an online e-resource service under the NAIP project from 2008 onwards. Through this one can have access to more than 3000 journals in agriculture and allied subjects. Continuous training sessions are conducted in libraries for effective use of e-resources. g) Krishi Kosh: Krishi kosh is an institutional Repository under National Agricultural Research System. Krishikosh includes the repository of knowledge in agriculture and allied sciences, it is digitized collection of old and valuable books, records and various documents spread all over the country in different libraries of Agricultural Research Institutions and State Agricultural Universities. Table 15: Resources in the libraries of UHS Bagalkot

Books Theses Membership Numb Number er Periodical Sl. Name of No. of No. of added added Tota subscripti e-Books # Library Total mem books during durin l on bers issued the year g the year Sarvajna

1 Library, 1289 8826 88 121 56 1100 488 14664 UHSB KRCCH, 2 728 8831 34 552 96 358 13468 Arabhavi All COH, 3 1158 3870 2 44 11 Libraries 84 8380 Bengaluru have access to 4 COH, Bidar 410 7972 - - 50 285 14560 e-books and 5 COH, Kolar 707 4675 - - 4 Journals 289 13000 COH, (CeRA) 6 336 3932 - - 27 263 5200 Munirabad

COH, 7 443 4451 - - 27 292 6864 Mysore 8 COH, Sirsi 160 3867 - - 26 241 8320 Total 5231 46424 124 717 271 1100 1812 84516

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E. MOU’S OF UNIVERSITY OF HORTICULTURAL SCIENCES, BAGALKOT WITH OTHER INSTITUTIONS

Till the end of Academic year 2015-16, the University of Horticultural Sciences, Bagalkot has signed / extended MOU’s with following 21international and national institutes for collaborative teaching, research and extension activities.

Sl. Institutions From date # 1 AVRDC-The World Vegetable Centre, P.O Box 42, Shanhua, Tainan 74199, Taiwan for scientific research & capacity 04.03.2011 building. 2 State level Consortium for Strengthening Capacity Building for Decentralized Watershed Management, KHB complex, KG Road, 12.01.2011 Bengaluru - 560009 for capacity building in the state. 3 Texas A & M University, College Station, Texas, United states of 14.06.2010 America for horticultural research and education. 4 UHS, Bagalkot- IIHR, Bangalore for Horticulture education, 18.08.2010 research & extension. 5 Eastern Institute of Technology (EIT), New-Zealand for aspects Mar-14 of horticulture education & research. 6 Bioversity International, Sub-Regional Office for South Asia, The asia Pacific and Oceania, PUSA campus, New Delhi for 04.04.2014 establishing Sub-Regional centre at COH, Bengaluru. 7 National Research Centre for Grapes, Pune for Post-Graduate 19.04.2014 Studies 8 National Academy of Agricultural Research Management (NAARM) Rajendranagar, Hyderabad 500030, Andhra Pradesh 29.05.2014 for implementing 9 Jain Irrigation Systems Limited, Jalgaon 425001, Maharashtra for developing Co-operation & collaboration in research, 04.10.2014 training & other agreed activities. 10 Apnadesh (AD) & UHS, Bagalkot for impart good value to 05.11.2014 students & others. 11 M/s Karnataka Biotechnology and Information Technology Services (KBITS), BMTC Building, 4th Floor, K.H.Road,shanthi 23.11.2013 nagar,Bangalore-27for Biotechnology research (Project)

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12 University of Agricultural Sciences, Dharwad for Ph.D Studies 16.01.2014 13 The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) Patancheru 502324, Telangana for develop 18.08.2014 co-operation in research 14 Management and Sustainable Use of minor Fruit Biodiversity in Western Ghats, Sub-Regional Office for South Asia, New Delhi- 01.04.2015 110012 for 2 years project 15 Improving nutritional security of rural population through biodiversity, Sub-Regional Office for South Asia, New Delhi- 01.04.2015 110012 for 3 years project 16 University of Agricultural Sciences, Bangalore for Ph.D Studies 23.01.2015 17 University of Agricultural and Horticultural Sciences, 18.04.2015 Shivamogga for Ph.D Studies 18 University of Agricultural Sciences, Raichur for Ph.D Studies 14.09.2015 19 Indian Institute of Spices Research, Kozhikode, Kerala for 12.05.2015 Thesis Research of Post Graduate Scholars. 20 Basaveshwar Veerashaiva Vidya Vardhaka Sangha (BVVS), Bagalkot for Collaborative Teaching, Research and Co- 07.10.2015 Curricular Activities 21 Totgars' Cp-operative Sale Society, New Market Yard, Sirsi- 581402, Uttara Kannada Dist. Karnataka regarding Fellowship 31.03.2016 for PG Students.

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IV. RESEARCH

The University of Horticultural Sciences Bagalkot was established during 2008-09 and is serving the farming community by development of technologies addressing the problems needed for enhancing the productivity and decreasing the losses after harvest. Of the three major functional components of the University, Research is by far the largest component of the university function in terms of manpower involved and funds utilization through several projects assisted through, Rashtriya Krishi Vikas Yojana (RKVY), National Horticulture Mission (NHM), National Horticulture Board (NHB), Department of Biotechnology (DBT) and Department of Science & Technology (DST) etc. The Research activities of the University is being carried out in 11 Horticulture Research Stations including three Regional Horticultural Research and Extension Centres and 10 AICRP centres spread across the all the major agro climatic zones of Karnataka situated in 23 districts under university jurisdiction to solve location specific problems hindering productivity and quality. To solve to the need based location specific problems research is being organized in different regions/districts of the State. The research activities are being pursued with focus on emerging issues and emphasis on addressing cross- cutting issues through comprehensive multi-disciplinary approaches for household food security, farm profitability, sustainability of production systems, poverty alleviation and livelihood improvement. The organo-gram of research in the University is depicted in Fig.3. The Agro- climatic zone-wise list of research stations of the University and their functions and the list of ICAR Coordinated research projects are given in Annexures XII and XIII, respectively. A. The research activities of the University mainly focus on  Development of crop varieties and hybrids through conventional breeding and biotechnological interventions in major horticultural crops viz., Fruits (Pomegranate, Grape, Sapota, Banana, Mango etc), Vegetables (Tomato, Brinjal, Chilli and Potato), Flower crops (Gerbera, Rose, Marigold, Crysanthemum & Jasmine), Plantation crops (Coconut and Oil palm) and other Medicinal and aromatic plants for high yield potential, quality traits and tolerance against biotic & abiotic stresses.

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 Breeder and Foundation Seed Production in major crops viz., Drum stick, Chilli, Onion, Garlic and vegetable and flower crops.  Water management technologies including micro irrigation & fertigation.  Resource conservation in rain fed areas including Soil Health management  Agro-meteorology and Climate smart horticulture.  Crop Diversification & Integrated Farming Systems management for sustainable agriculture production systems.  Integrated pest, disease & weed management including biological control of pests & diseases.  Post-harvest technologies including value addition in fruits, vegetables, Flower crops & Plantation and Medicinal corps.  Dry land farming & watershed management for resource conservation and stability in production under adverse weather conditions.  Farm mechanization (development of small farmers’ friendly machines, tools and implements) for land preparation, sowing/seedling planter, interculture, plant protection, harvesting, threshing and post-harvest processing. including Food safety and quality control  Market intelligence and Cost of Cultivation for remunerative farming.  Entrepreneurship development  Food fortification with micronutrients  Women empowerment in Eco-friendly dyes and textiles

B. Seasonal Conditions and Crop Performance During the year 2015-16 the North interior Karnataka received annual rainfall of 553.7 mm as against normal rainfall of 740.3.3 mm with a deficit of 25 per cent. During south west monsoon, an average rainfall of 357.3 mm was received as against the normal rainfall of 506.0 mm, recording an overall deficit of 29 per cent and during post monsoon period rainfall of 68.6 mm was received as against the normal rainfall of 145.3 mm, recording a deficit of 53 per cent. During the year 2015-16 the South interior Karnataka received annual rainfall of 1091.1 mm as against normal rainfall of 1019.2 mm with excess of 7 per cent. During south west monsoon, an average rainfall of 607.4 mm was received as against the normal rainfall of 660.0 mm, recording an deficit of 8 per cent and

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during post monsoon period rainfall of 249.6 mm was received as against the normal rainfall of 209.6 mm, recording an excess of 19 per cent. During the year 2015-16 the Coastal Karnataka received annual rainfall of 2769.3 mm as against normal rainfall of 3526.3 mm recording a deficit of 21 per cent. During south west monsoon, an average rainfall of 2285.0 mm was received as against the normal rainfall of 3038.8 mm, recording a deficit of 26 per cent and during post monsoon period rainfall of 275.5 mm was received as against the normal rainfall of 262.8 mm, recording an excess of 5 per cent.

C. Salient Research Accomplishments 1. DCC-81a coriander variety was developed and approved for release. The salient characteristic proposed variety is given below. Sl. # Characters DCC-81 DWD-3 Selection from Released variety 1 Pedigree Coimbatore local (for the zone) 2. Duration (days) 95 90 3. Growing Season Rabi Rabi 4. Leaf color Dark green Green 5. Stem Pubescences Absent Absent 6. Plant height (cm) 62.3 54.2 No. of primary branches 7. 4.4 4.1 per plant 8. No. of Umbels per plant 33.4 26.1 9. No. of umbellate per umbel 6.0 5.0 Days to fifty per cent 10. 16.0 15.0 flowering 11. No. of fruits per umbel 7.8 6.9 12. Seed yield per plant (g) 15.5 13.2 13. Seed yield (q/ha) 11.00 8.50 14. Seed color Brownish yellow Dark Brownish Slightly 15. Seed shape Slightly lengthened lengthened 16. Seed splitting Absent Absent 17 Essential oil 0.280% 0.113% 18 Reaction to drought Can withstand Susceptible drought (moderately)

Apart from the said variety six more varieties were identified for inclusion in package of practices.

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2. Technologies developed and approved for inclusion in the Package of Practices (POP): There are 39 technologies approved by the appropriate authorities to be included in the POP. Sl. Technologies Nos. # a Crop Improvement 06 b Crop Production 15 c Crop Protection 11 d Post-Harvest Technology 07 Total Technologies for POP 39 2.1. Crop Improvement  Vegetable crops 1. Potato variety Kufri Himalini was found to be tolerant to late blight of Potato under southern dry zone of Karnataka. It recorded significantly higher yield (26 t/ha) over other released varieties.  Flower crops 2. Collection and evaluation of rose genotypes under naturally ventilated polyhouse in Krishna command area:Rose variety Avelench produced 255 flowers/m2 which is suitable to grow under natural ventilated poly housein Krishna command area 3. Performance of Gerbera genotypes under naturally ventilated polyhouse:Under naturally ventilated polyhouse, Gerbera varieties Pole Ice (195 flowers / m2), Iceberg (194 flowers / m2) and Rosalin (212 flowers / m2) showed better performance in terms of yield and quality.  Plantation crops 4. The Cashew variety Vengurla-9 (H-303)performed better under Eastern dry zone of Karnataka with higher yield potential (7.24 kg/tree) with seed weight of 8.9g and shelling percentage of 29.35. 5. Evaluation of Cashew variety H-32/4 was also found promising underEastern dry zone of Karnataka with higher yield potential of (7.47 kg/tree) with seed weight of 8.0g and shelling percentage of 30.55. 6. Evaluation of Mucuna Genotypes for growth, yield and quality parameters: An experiment consisting of six genotypes/varieties of Mucuna

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pruriensevaluated for three years during 2012-13 to 2014-15, the genotypes IIHR -8 and IIHR-3 recorded statistically signified highest seed yield per acre during all the years; However, Arka Aswini recorded high L-DOPA content suggesting a good variety of raw material to pharmaceutical industries or Ayurvedic drug manufacturer. 2.2. Production Technologies  Fruit crops 7. AM fungi for rooting in Jamun, Mango, Papaya and Lime seedling and fig cutting A two year study followed by multi location trial (at three locations) was conducted to select most host preferred Vascicular Arbuscular Mycorrhizal fungi for rooting of Jamun, Mango, Papaya, citrus seeds and fig cuttings between 2012- 2015, at KRCCH, Arabhavi, UHS Bagalkot. Application of five grams of VA Mycorrhiza before sowing seeds/cuttings in polybags enhances rooting, vegetative parameters, reduces transplantation shock further helps in good establishment. Best rooting can be obtained for following fruit seeds/ cuttings using five grams of VA Mycorrhizal fungi prior to sowing seed/cutting. Use of VA Mycorrhizal fungi for germination/ rooting and vegetative parameters of : Jamun: Acaulospora laevis/ Glomus leptotichum Mango: Acaulospora laevis/ Glomus fasciculatum Papaya: Glomus fasciculatum/ Glomus leptotichum Lime :Glomus bagyarajii/ Gigaspora margarita Fig cuttings : Gigaspora margarita/ Glomus leptotichum/ Glomus monosporum  Vegetable Crops 8. Response of Bitter Gourd to boric acid: Foliar application of 0.01 (1g/10l water) boric acid at 30 and 50DAS produced higher yield (9.80 t/ha)in bitter gourd. 9. Integrated nutrient management in Bottle gourd: Application of vermicompost (2.5t/ha) along with 50 % RDF recorded higher yield of 21 t/ha over RDF (50:50:37.5 kg/ha NPK) in bottle gourd. 10. Integrated Nutrient Management in the yield of cucumber: In cucumber Application of 50 % RDF (30:25:40kg N:P:K/ha) and FYM (15t/ha) along with panchagavya (50ml/l) during crop growth stage produced quality fruits and higher yield (14t/ha) in cucumber.

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11. Integrated Nutrient Management in palak: Application of 50 % RDF (75:50:50kg N:P:K/ha) and FYM (12.5t/ha) along with 10% cow urine during crop growth stage produced quality leaves and higher yield (17t/ha) in palak. 12. Integrated Nutrient Management on the yield of methi: In methi application of 50 % RDF (50:25:00kg N:P:K/ha) and FYM (6.25t/ha) along with panchagavya (50ml/l) during crop growth stage produced quality leaves and higher yield (19t/ha). 13. Integrated Nutrient Management on the yield of radish: Application of 50 % RDF (25:50:25kg N:P:K/ha) and FYM (12.5t/ha) along with 10%cow urine during crop growth stage produced quality and higher yield (25t/ha) in radish. 14. Response of chilli to different levels of nutrients and jeevamruta application: The application of 100%RDF (100:50:50 NPK kg/ha ) + Jeevamrutha 550lit/ha or 20ml per hill at different levels i.e., transplanting and flowering stage recorded 13 per cent increase over yield as compared to RDF. 15. High density planting of drumstick: Normal Planting of drumstick at 3x1.8m (1984 plants/ha) produced fresh pod yield of 65t/ha as against the recommended spacing of 3.25x3.25m at Bagalkot  Plantation, Medicinal, Aromatics and Spices 16. Intercropping studies in Coconut garden: In an experiment conducted at HRES, Arsikere for three years from 2012-13 to 2014-15 in a 40 year old coconut garden of Tiptur Tall variety planted with a spacing of 10 m x 10 m to identify suitable flower crops for intercropping in coconut garden, Jasmine (Kakada), Chrysanthemum, Crossandra, China aster and Marigold were grown in the interspaces of coconut. The mean yield of flowers recorded was 1045 kg/ha in Jasmine, 4393 kg/ha in chrysanthemum, 1070 kg/ha in crossandra, 2158 kg/ha in China aster and 4874 kg/ha in marigold. The intercropping system of Coconut + Chrysanthemum recorded significantly higher net income (Rs. 200558/ha) followed by Coconut + Crossandra (Rs. 179483/ha), Coconut + Jasmine (Rs. 166767/ha), Coconut + China aster (Rs. 121692/ha) and Coconut + Marigold (Rs. 96350/ha). The monocrop of coconut recorded significantly lowest net income of Rs. 54250 per ha. The results indicated the suitability and profitability of Chrysanthemum, Crossandra, Jasmine, China aster and Marigold as intercrops in coconut garden.

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17. Suitable vegetable crops for intercropping in young oil palm gardens: A field experiment was conducted at AICRP on Palms (Oil Palm), ARS Campus, Gangavathi, to evaluate the intercrops in young oil palm garden with an objective to utilize inter space during pre-bearing stage and to get additional monitory return. The experiment was carried out in a randomized block design replicated in thrice during 2013-14, 2014-15 & 2015-16. The pH of soil was 7.9 with medium black soils. The following are the treatments viz., T1: Brinjal + Oil Palm, T2:

Tomato+ Oil Palm,T3: Okra + Oil Palm, T4: Chilli+ Oil Palm, T5: Onion+ Oil Palm,

T6: Clusterbean + Oil Palm T7: French Beans + Oil Palm. Pooled data of three years (2013-14, 2014-15 2015-16) indicated that, growing okra as intercrop recorded significantly higher fruit yield (3.5 t/ha) over all other vegetables as intercrops in juvenile oil palm garden. The gross and net returns received from the Okra as inter crop in Oil palm is higher (Rs. 70,026/- & Rs. 53,485/- per ha, respectively) when compared to all other tested intercrops. Growing tomato and brinjal as intercrops recorded next best treatments. Okra tomato and brinjal as intercrop during initial three years gives additional income (Net income Rs. 15000-50,000/ha) to the farmer without affecting oil palm growth. 18. Optimum spacing and nutrient levels for coriander: The results of the research experiment conducted at Horticulture Research and Extension Station, Devihosur, Haveri during 2012 to 2016 revealed that sowing of coriander seeds at spacing of 30 X 10 cm with RDF (35:35:35 NPK kg/ha) recorded 26 per cent increased seed yield compared to recommended row spacing (22.5 cm). 19. Performance of garlic under organic condition: Application of FYM @ 20 t/ha + Jeevamruta @ 1000 l/ha at 30 and 60 days after planting gave 9.52 per cent increase in yield over recommended practice (RDF 125:62.5:62.5 kg NPK/ha +20t FYM/ha) 20. Optimum spacing for higher dry herbage yield of Kalmegh: Afieldexperiment was conducted during 2008 -09 to 2013-14 at KRC College of Horticulture, Arabhavi, revealed that, among spacings, 10X10 cm with recommended dose of fertilizers recorded maximum dry herbage yield (Area 2.54 t/ha).

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21. Supplementation of nutrients through organics to coleus: The experiment on response of medicinal coleus to different sources of organic manures was conducted consecutively, for three years (2012-2015) at HRES, Hidkal Dam, Tq: Hukkeri, Dist: Belagavi. Subsequently farm trial was also conducted in three locations. The results of the experiments and farm trial showed that application of RDF (50:50:50 kg NPK+10 t FYM/ha) recorded highest tuber yield (19.07 t/ha) of coleus. Among the different sources of organic nutrients, application of 100 per cent RDN through FYM (10 t/ha) and 100 per cent RDN through vermicompost (6.25 t/ha) in addition to basal recommended dose of 10 t/ha FYM recorded significantly higher dry tuber yield of 17.16 and 16.08 t/ha, respectively than other organic sources of nutrients. Hence, for organic cultivation of medicinal coleus with FYM and vermicompost were found better organic sources of nutrients.  Pest management Onion thrips management 22. Spraying Acetamaprid 20 SP @0.2g/l solution at 3 weeks after sowing effectively controls the thrips in onion.

23. Growing two rows of border crop of maize for onion and application of Neemcake @1q/acre + Vermicompost @1 ton /acre and spraying Difenthiuron50 wp @ 1g/l at 30 days after planting + Profenophos 50 EC @ 2ml/1 at 60 DAP + 25% recommended K effectively reduces the incidence of thrips in Onion. 24. Garlic thrips management: Growing two rows of border crop of maize for garlic and application of Neemcake @1q/acre + Vermicompost @1 ton /acre and spraying Difenthiuron50 wp @ 1g/L at 30 days after planting + Profenophos 50 EC @ 2ml/1 at 60 DAP + 25% recommended K effectively reduces the incidence of thrips in onion. 25. Bioefficacy of Cyazypyr 10 OD against insect pests of watermelon: Spraying of Cyazypyr 10 OD @ 1.80 ml per litre of water when the crop is at two weeks after germination and another at 15 days interval effectively manages the leaf miner, and thrips. Further, it was found effective for the management of fruit fly when sprayed at fruiting period along with 1% jaggery.

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26. Bioefficacy of Cyazypyr 10 OD against insect pests of Bitter gourd: For the management of leafminer in bitter gourd, spraying of Cyazypyr 10 OD @ 1.80 ml per litre of water at 25 days after sowing effectively manages the leaf miner population and another spray is given along with 1% jaggery when crop stage is at 50 days after sowing for the management of fruitfly population. 27. Bioefficacy of Cyazypyr 10 OD against insect pests of Ridge gourd: Spraying of Cyazypyr 10 OD @ 1.80 ml per litre of water at 25 and 50 DAS along with 1% jaggery controls leaf miner and fruit fly in ridge gourd.

 Disease management 28. Management of Post-harvest disease of banana: The treatment of combination of preharvest spray with carbendazium 0.1% and post-harvest dip with carbendazium 0.1% effectively controlled the anthracnose disease .The next best treatment was combination of preharvest spray and post- harvest dip with leaf extract of Solanum torvum 50%.or in Trichoderma viride solution @ 20g/lit of water controls the anthracnose disease. 29. Biorationals for the management of burrowing nematode of banana cv. Rajapuri: The treatment cartap hydrochloride@ 10g/m2 effectively reduced the nematode population in vegetative stage (60.92 % reduction of soil population and 71.96% reduction of root population), followed by Paecilomyces lilacinus@25g/m2 (59.07% reduction of soil population and 67.68% reduction of root population) and EPN Heterorhabiditis indica @1X109 1Js / ml (55.74% reduction of soil population). 30. Screening of banana germplasm against nematodes: Among the banana accessions screened, Gold Finger, ARSB-1, FHIA-17, Pisang Awak-3, Ney Poovan (Hiriyur), Budubale (Sirsi collection), Sakkarebale, Budubale (Shimoga), and Budubale (AP) were found resistant against Sigatoka leaf spot. The accessions Rajapuri, Grand Naine, Banahatti Local and Dwarf Cavendish were highly susceptible and KBS-8 was susceptible. Among 34 banana accessions were screened in plant crop, Sakkarebale, ARSB-1, Gold Finger, Yangambi KM-5, Kadali, Mysore Mitli, Budubale, Pisang AWK-3, Hoovubale and Dudhsagar were found resistant against Siagatoka leaf spot.

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31. Management of sigatoka leaf spot in banana: Application of Propiconazole 0.5 ml/ l (0.05%) + Petroleum based mineral oil (1%) controls sigatoka leaf spot in banana compared to Propiconazole (0.05%) treatment. 32. Management of nursery diseases of black pepper under green house condition: Dipping of one node cuttings in 0.1 per cent Bavistin solution for half an hour, then treating tip of cuttings with 500 ppm IAA and then planting in 45 days solarized nursery mixture (Top Soil: Sand; FYM in 3:1:1) +VAM (10 g/kg of soil) + T. harzianum (10 g/kg of soil) will produce healthy sprouts.  Post-harvest technology 33. Development and standardization of colour extraction methods for rosella (Hibiscus sabdariffa L.): The colouring compound anthocyanin content from the rosella calyces treated with ethanol acidified with 1.5 N HCl recorded the highest extraction and retained colour even after 90 days after storage which can be used for large scale extraction of bio-colour from rosella calyces. 34. Effect of 1-methylcyclopropene and polyhexamethylene guanidine on post harvest quality of banana (Musa paradisiaca) cv. Yelakki: The banana fruits treated with 1-MCP and PHMG showed that, storage life can be extended till 20 days compared to conventional storage life of 7 days which has got almost 285 to 300 per cent higher storage life which is useful in long distance transportation and extending the period of availability and also reduce the level of microbial contamination due to use of polyhexamethylene guanidine. 35. Development of ready to use (RTU) banana powder mixture: Ready to use (RTU) banana powder mixture- Banana 100g+Sugar 200g+Cardomom 19.4 g + Almond 30 g+ Custard powder 67.2 g+ Saffron 138.9 mg recorded better physico-chemical and sensory qualities.

Banana powder obtained from the pre-treatment T3 (Sulfuring 2g/Kg for 30 minutes) was mixed with table sugar powder, cardamom and almond in different proportions. The RTU banana powder mixture was further optimized based on the remarks of sensory panel to include colouring agent (saffron) and use almond as small pieces instead of powder. The problem of settling of powder in the milk was overcome by addition of custard powder as an additional

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ingredient. TSS of milk with RTU banana powder mixture was set as optimum at 16oB after trial and error. The RTU banana powder mixture was then studied for chemical and sensory qualities under 2 parallel trials. The total sugars were significantly

maximum in the treatment T4 (Banana100g + sugar250g + Cardomom2g + Almond10g) and it was similar to inntial trial of previous year. Reducing sugars decreased with the increase in sugar content in the treatments. L* colour values decreased slightly over the storage and b* values did not differ significantly among the treatments over the storage period. Crude fibre values varied significantly among the treatments. Sensory evaluation revealed the treatment

T7 (Banana100g + sugar200g + Cardomom3g + Almond15g) as highly acceptable

followed by T8 and T4. 36. Standardization of pulp extraction techniques in wood apple: Wood apple Selections were made at different locations of Belgaum, Gadag, Haveri, Shivamoga, Chitradurga, Tumkur District. More than 300 trees were screened for its quality characters and ten were selected as a promising ones based on pulp yield (more than 45%). Promising wood apple selections: BGM- 01(48.56), HHHa-02(47.72), HST-03(47.38), ASS-02(47.18), HST- 02(46.32),SSS- 02(46.18),HHHa-03(46.17), GHHa-03 (45.16),SSS-01(45.12) and GRBe-01(45.03). Different wood apple pulp extraction methods involving extraction with water @ 1:2 proportion (pulp: water) with pectinase enzyme @ 0.25% attwo different levels of incubation temperatures (40 OC and 50OC) and

three different levels of incubation time ( 2, 4 and 6hrs. ) in treatments T1 to

O T6. In T7 and T8 involves two levels of incubation temperature and time (40 C

O and 50 C, 1 and 2 hrs. respectively) and T9 taken as control. Among these, the treatment T 6 (soaking in water + treating with pectinase enzyme @ 0.25% + incubation at 50 0C for 6 hours) recorded higher pulp recovery (76.40%), TSS (5.50%), acidity (1.88%), total sugars (5.14%), lower pH (2.87) and also highest score for sensory characters. This was on par with the treatment T 5 (soaking in water + treating with pectinase enzyme @ 0.25% + incubationn at 50 0C for 4 hours).

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37. Preparation of thirst quenching dehydrated lime slices: Organoleptically acceptable good quality thirst quenching dehydrated lime slices can be obtained by blanching of fruits for 5 minutes followed by surface drying and mixing of fruit slices with roasted common salt (75g /kg) for 10 days followed by steeping in 500B sugar syrup for 1 day and drained slices added with spice mixture (Dry ginger 5g + Black pepper 4g + Ajwain 6g+ Cumin 10g) @ 25 g / kg fruit followed drying in poly solar dryer. 38. Development of value added products from Cucumis melo var. conomon (Oriental pickling Melon): Cucumis melo var. conomon can be utilized for the preparation of jam (50% Cucumis melo var. conomon + 50% apple), squash (50% Cucumis melo var. conomon + 50 % mango pulp) and Nectar (100% Cucumis melo var. conomon). According to sensory parameters jam and squashwere acceptable for 6 months and nectar for 3 months when stored under ambient conditions. 39. Development of vegetable juices: Juices prepared by blending vegetables 25 % bitter gourd + 75% bottle gourd, 25 % bottle gourd + 75% carrot, 100 % carrot (addition of 5 ml ginger juice + 5 ml lemon juice + 5 gm sugar to all juices) were acceptable by sensory evaluation studies. They were rich in vitamin C and minerals (calcium, iron, zinc and magnesium). D. Farm trials conducted during the year 2016-17 There were 37 farm trials/ MLT’s (9 from IIHR) conducted at different research stations, colleges and farmers field. The details are given below i. Farm trail recommended and conducted by the University 1. Performance of transplanted turmeric V/s direct sown 2. Evaluation of cluster bean 3. Evaluation of Vegetable cow pea 4. Evaluation of vegeatable type of soyabean. 5. Evaluation of Brinjal 6. Evaluation of Muskmelon under polyhouse 7. Effect of -1 methyl cyclopropene and polyhesamethylene 8. Black leaf spot in Papaya 9. Evaluation of new molecules in Tomato- Helicoverpaarmigera 10. Guava 11. Evaluation of fenugreek genotypes for seed yield

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12. Management of tea mosquito bug in cashew 13. IPM against sweet potato weevil, Cylas formicarius 14. Evaluation of Chlorantronilipoje 18.5 SC against pomegranate fruit borer 15. Evaluation of Fipronil 5% SC against grape thrips 16. Evaluation of IPM module for the management of Tuta absulata in tomato 17. Development of IPM Modules for the Management of Onion Thrips 18. Management of Mango Bark eating catterpiller 19. Management of Sapota Bark eating catterpiller 20. Management of post-harvest disease of mango anthracnose 21. Testing of Phosfik -8 potassium phosphate for management of basal foot rot disease of black pepper. 22. Management of fig rust by biomolecules 23. Sequential application of herbicides in Drill sown onion 24. Sequentioal application of herbicides in traanplanted onion 25. Evaluation of vegetable pigeon pea genotypes 26. AM fungi on rooting in passion fruit 27. Effect of bioinocluants on quick establishment of black pepper in nursey. 28. Standardization of drying techniques in Limonium (Limonium sinuatum) ii. Farm trail recommended by IIHR and conducted at University 1. Varietal evaluation in sambar onion (IIHR) 2. Varietal evaluation in onion (IIHR) 3. Varietal evaluation in brinjal (IIHR) 4. Varietal evaluation in polebeans (IIHR) 5. Varietal evaluation in Garden pea (IIHR) 6. Varietal evaluation in Crossandra (IIHR) 7. Varietal evaluation in Marigold (IIHR) 8. Varietal evaluation in chaina Aster (IIHR) 9. Varietal evaluation in Ashwagandha (IIHR)

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E. Ongoing External funded projects: Projects Operating at UHS, Bagalkot

Table 16: External Funded projects Grants Sl. No. of Name of the Funding Agency (Rs. in # Projects lakhs) 1. Rashtriya Krishi Vikas Yojane (RKVY) 13 2321.00 2. National Horticulture Mission (NHM) 11 426.83 3. National Horticulture Board (NHB) 2 107.89 Directorate of Cashew and Cocoa Development 4. 1 12.50 (DCCD) 5. Coconut Development Board, (CDB) 1 9.64 6. Dept. of Biotechnology (DBT), 3 135.65 7. Dept. of Science and Technology (DST). 4 88.69 8. Dept. of Watershed, GoK 1 482.40 9. ITBT 1 500.00 10. K-FIST, VGST, GoK 1 20.00 11. Bioversity International, New Delhi 4 51.90 12. Indian Council of Agricultural Research 1 29.60 13. Karnataka Tanda Development Corporation ltd., 1 17.25 Karnataka State Spice Development Board 14. 2 9.53 (KSSDB) Karnataka State Agricultural Marketing Board 15. 1 1.86 (KSAMB) 16. Karnataka Agricultural Price Commission (KAPC) 1 5.00 17. Department of Forest, GOK 2 1.00 Total 50 4220.74 E. New External funded projects Outside funded projects from RKVY (5 nos.), Karnataka Agricultural Price Commission (1 No.), National Bee Board (1 No.), Department of Forest (1 No.), Agri Power, Australia (1 No.)were sanctioned and funded will be received during 2016- 17.

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1. Rashtriya Krishi Vikas Yojane (RKVY) Grants Sl. Name of the Year of Title of the Project Name of the PI (Rs. in # Station sanction lakhs) 1 HRES, Strengthening of tissue Dr. Dadapeer 2015-16 81.00 Bijapur culture laboratory for mass Assistant multiplication of Professor pomegranate (Punica granatum .L) through micro propagation. 2 Directorate Development of Consortia of Dr. G. 2015-16 50.00 of Research, Bio-fertilizer and Bio- Manjunath UHS, pesticide products for Assistant Bagalkot enhanced productivity and Professor soil health in Horticulture

Total 131.00

2. National Horticulture Mission (NHM) Grants Sl. Name of the Year of Title of the Project Name of the PI (Rs. in # Station sanction lakhs) 1 RHREC, Establishment of Model Dr. G. K. 2015-16 25.00 Bangalore nursery for the propagation Seetharamu, Assoc. of commercial flowers and Professor / ornamental plants Dr.P.M.Munikrishna ppa. Assoc Prof 2 HRES, Establishment of nursery Dr. Vasudeva K. R, 2015-16 23.50 Hogalagere for propagation of fruit Asst. Professor / crops Dr.Vishnuvardhan, Prof (Hort) 3 RHREC Model Fruit Nursery Dr. S. I. Atahni/ Dr. 2015-16 25.00 Kumbapur Revanappa, ADRE 4 COH, Bidar Establishment of Model Dr. Praveen 2015-16 24.50 nursery at Halladakere Jhogliker, farm, Bidar Asst. Prof. Total 98.00

3. Dept. of Science and Technology SERB / (DST), UHS, Bagalkot. Name of Grants Year of Sl. # the Title of the Project Name of the PI (Rs. in sanction Station lakhs) 1. KRCCH, Collection, isolation, Dr. Ramanagouda 2015-16 25.79 Arabhavi Screening, Mass production Hadlageri and promotion of entomopathogenic fungi among the Total 25.79

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4. Karnataka State Spice Development Board (KSSDB) Name of Grants Year of Sl. # the Title of the Project Name of the PI (Rs. in sanction Station lakhs) 1 HRES, Quality seed production of Dr. Prabhudev 2015-16 2.60 Haveri chilli Ajjappalavar 2 HRES, Production of pesticides Dr. M. H. Tatagar, 2015-16 6.93 Haveri Residue free Byadagi chilli Head by adapting Eco-friendly integrated pest and disease management practices Total 9.53

5. Karnataka State Agricultural Marketing Board (KSAMB) Name of Grants Year of Sl. # the Title of the Project Name of the PI (Rs. in sanction Station lakhs) 1 RHREC, Capacity enhancement of Dr. G. Basavaraj, 2015-16 1.86 Bengaluru faculty and students on e- Asst. professor marketing of Agricultural & Horticultural Commodities Total 1.86

6. Karnataka Agricultural Price Commission (KAPC) Name of Grants Name of the Year of Sl. # the Title of the Project (Rs. in PI sanction Station lakhs) 1 KRCCH, Optimum crop plan to Dr. M. G. Kerutagi, 2015-16 5.00 Arabhavi match supply and demand Professor including yield gap analysis for horticulture crops in Karnataka Total 5.00 7. University funded projects sanctioned for the year 2016-17 No. of North Central South Sl. # Discipline Projects region region region sanctioned 1 Fruit Science 5 0 7 12 2 Vegetable Science 0 2 2 4 3 Floriculture and Landscape 0 0 0 0 Architecture 4 Plantation, Spices, Medicinal and 1 0 6 7 Aromatic Crops 5 Postharvest technology 2 0 3 5 6 Biotechnology and Crop Improvement 10 1 4 15 7 Plant Protection- Entomology 1 2 4 7 8 Plant Protection - Pathology 3 2 16 21 9 Natural resources Management and 8 0 6 14 Allied Sciences 10 Social & allied sciences 10 2 7 19 Total 40 9 55 104

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8. Projects completed in the year 2015-16

Amoun Year of Year of Sl. Title of the Funding t Sanctio completio Salient findings # Project Agency (Rs. In n n Lakhs) 1 Plant Health 2007-08 NHM 2015-16 20.00 Development of the plant Clinic health clinic at KRCCH, Arabhavi with following important equipments Incubator, Fermentor, Electrophoresis Unit, Thermo Cycler (PCR machine), ELISA Reader, Thermostat controlled water bath 2 Bio Control Unit 2009-10 NHM 2015-16 40.00 Construction of bio-control lab with the following equipments Orbital incubator shaker Horizontal laminar airflow BOD incubator Autoclave unit 3 NHM Nursery 2010-11 NHM 2015-16 6.25 Raised about 20000 root Project stocks of Mango and Guava, Constructed one poly house (125 Sq.ft.) and one shade net house (250 sq.ft.), 4 Establishment 2011-12 NHM 2015-16 4.00 Based on weather data of Disease information prediction of forecasting pest and diseases on laboratory horticultural and agricultural crops and suggestions/control measures were given to the farmers. 5 Quality Seed 2011-12 NHM 2015-16 4.50 The following quality Production of vegetable seed is produced, two important Chilli (Byadagi kaddi)-3 ha, vegetable crops Byadagi. Dabbi-4 ha and Onion (Bellary red)-1 ha 6 Model Nursery 2010-11 NHM 2015-16 18.00 Establishment of Model nursery with following fruit crops like Mango, Sapota, Guava etc.. 7 Establishment 2009-10 RKVY 2015-16 228.86 Establishment of the of Center for laboratory with following Quality Testing, equipments Gas liquid Grading and Chromatography, Certification of Automatic absorption, Horticultural spectrophotometer Products for Thermocycles Vertical deep Both Domestic freezer, Gel documentation and Export system, Toshiba Xerox Marketing machine, Double distilled water, Purifiers

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8 Development of 2009-10 RKVY 2015-16 164.00 Development of cost cost effective effective storage techniques storage and processing of onion techniques and with the following processing of laboratory facility onion at Laboratory building cum KRCCH, training hall (220 sq.m), Arabhavi Onion storage structures -8 Nos- (60sq.m/each), Demonstration small storage and dehydration units (5 units), Onion curing sheds (6 Nos.)-20 sqm/each 9 Production of 2010-11 RKVY 2015-16 35.00 More income to farmers Seeds and because of introduction of Planting horticulture crops, materials at Establishment of good UHS, Bagalkot genuine gardens helps other farmers to gain access as these act as demonstration plots, More employment to rural people due to increased area, 20,000-25,000 farmers will be benefitted, Erected two green houses & four mist houses 10 Agro 2013-14 Biodivers 2015-16 5.74 Majority of the households biodiversity ity derive their livelihood from baseline survey 40 annual & 23 perennial and intervention Spices mainly banana, in Karnataka Sapota and Guava 11 Elicitation of 2011-12 DST 2015-16 19.98 A total of 32 differentially signal regulated genes by the transduction phytohormones and pathways for signaling compounds were molecular identified which play a ripening in major role in fruit ripening banana and phytohormone signaling. Effect of NO in altering ethylene levels via PAs regulation was established. Effect of various phytohormones and signaling compounds for inhibiting/ delaying ripening was evaluated and combinational formula was worked out. 12 Critical Analysis 2014-15 SAS 2015-16 Inhous Based on the opinion of of RHWEP: A Inhouse e student community and multidimension Project funding teachers RHWE and HEL al study program schedule should be interchanged ie. 7th semester RHWE and 8th HEL.

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13 SWOC analysis 2014-15 SAS 2015-16 Inhous There is need to include of HEL Inhouse e entrepreneurship Programme Project funding components in all the HEL module.. Need to develop location specific module in their respective college 9. Abstract of the new & ongoing inhouse projects

Sl. New Ongoing Discipline Concluded # Projects Projects 1 Fruit Science 4 59 0 2 Vegetable Science 7 58 0 Plantation, Spices, Medicinal and 3 11 32 0 Aromatic Crops Floriculture and Landscape 4 9 38 0 Architecture 5 Postharvest technology 7 21 0 6 Biotechnology and Crop Improvement 16 42 0 Natural resources Management and 7 15 58 0 Allied Sciences 8 Plant Protection- Entomology 13 39 0 9 Plant Protection – Pathology 20 39 0 10 Social & Allied Sciences 10 14 02

Total 112 400 03

10. In-house Projects completed in the year 2015-16

Year of Year of Amount Funding Sl.# Title of the Project Sanctio completi (Rs. In Agency n on Lakhs) POST HARVEST TECHNOLOGY Development and standardization PHT Inhouse 1 of Roselle (Hibiscus sabdariffa 2013-14 In -house 2015-16 funding L.)for colour Project High value nutraceutical enriched PHT Inhouse 2 fermented product from 2014-15 In-house 2015-16 funding pomegranate aril and rind blends. Project PHT Development ad standardization of Inhouse 3 2013-14 Inhouse 2015-16 wine from Amla (whole fruit) funding Project PHT Development and standardization Inhouse 4 2013-14 Inhouse 2015-16 of wine from pomegranate arils funding Project

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FLORICULTURE & LANDSCAPE ARCHITECTURE Assessment of gerbera cultivars FLA Inhouse 5 under different environmental 2013-14 Inhouse 2015-16 funding conditions Project DEPARTMENT O SOCIAL AND ALLIED SCIENCES SAS Critical Analysis of RHWEP: A Inhouse 6 2014-15 Inhouse 2015-16 multidimensional study funding Project SAS Inhouse 7 SWOC analysis of HEL Programme 2014-15 Inhouse 2015-16 funding Project DEPARTMENT OF CROP IMPROVEMENT &BIOTECHNOLOGY BCI Production of banana seedlings Inhouse 8 2013-14 Inhouse 2015-16 from TC mother plant funding Project Standardization of fertilizer levels BCI Inhouse 9 on seed yield and quality of cluster 2013-14 Inhouse 2015-16 funding bean Project DEPARTMENT OF NATURAL RESOURCE MANAGEMENT Characterization and preparation NRM Inhouse 10 of soil salinity maps of Mudhol 2014-15 Inhouse 2015-16 funding Taluk Project F. Annual Technical Meetings Annual Technical Committee Meetings of 10 disciplines were conducted at different research stations and colleges of the University and discussed about ongoing, concluding and new experiments. Table 17: Discipline wise Annual Technical Meetings

Sl. # Disciplines Date Place

1 Fruit Science 22nd - 23rd February 2016 COH Bidar 2 Vegetable Science COH 22nd - 24th March 2016 Mysuru 3 Plantation, Spices and MAP COH 25th - 26th February 2016 Mysuru 4 Floriculture and Landscape KRCCH 30th - 31st March 2016 Architecture Arabhavi 5 Post Harvest Technology 10th - 11th March, 2016 COH Bidar 6 Biotechnology and Crop Improvement COH (GPB, SST, BT, CROP PHY & BIO- 22nd - 24th Mar, 2016 Mysuru CHEM) 7 Natural Resource Management and allied Science (SAC, AGR, FOR, 29th - 30th March, 2016 COH Bidar AGRIL.MIC & AGRIL ENGG) 8 Horticultural Entomology 1-2nd March 2016 COH, Sirsi 9 Horticulture Plant Pathology 14-15th March 2016 COH, Sirsi 10 Department of Social & Allied Science COH (AGRIL. EXT, AGRIL. ECON, PE, LIB 18-19th March 2016 Mysuru SCI, ENG, CS, AGRIL.STAT)

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G. Important activities undertaken by the Directorate of Research I. Regional Horticultural Research and Extension Advisory & Project Formulation workshop Regional Horticultural Research and Extension Advisory and Project formulation (RHREA&PF) Workshop of Southern Region of Karnataka was conducted at COH, Mysore on 16th and 17th April, 2015 and Northern Region of Karnataka was conducted at KRCCH Arabhavi on 23rd to 25th April, 2015. In these workshops, the outcome of the annual technical programme meetings were reviewed and decisionswere taken regarding continuation of ongoing experiments, varieties to be released, technologies for POP, farm trials, multi-location trials, large scale demonstrations and new projects to be conducted for 2015-16 besides collecting feedback on problems and researchable issues from the officers of the line departments, progressive farmers and industrialists for planning and addressing the issues. In the forum, the existing and accrued new problems were also discussed.

Table 18: Technologies proposed for release/ inclusion in POP/ Farm/multi– location trials Northern Southern Sl. # Technologies Total Region Region 01 Variety proposed for release 01 -- 01 02 Technologies for POP 19 03 22 03 Farm trials /Multi–Location 26 07 33

Total 47 10 57 II. Cropping Plan Meetings The Cropping Plan Meetings of Southern and Northern Region were held on 27th April 2015 at HRES, Hassan and 30.04.2015 at Dharwad. In these meetings, Dr. J Venkatesha, Director of Research, UHS, Bagalkot and all the Station Heads/Farm Superintendents of different research stations and colleges were present to discuss the cropping plan for the year 2015-16. The Director of Research addressed the gathering and gave various suggestions to the scientists/Farm superintendent, in the both meeting. The concerned scientists / farm in-charge presented their farm activities and achievements made during 2014-15. Director of Research, UHS, Bagalkot approved

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the cropping plan of each station with modifications and gave target of seeds and planting material production. They also presented cropping plan and developmental activities for the year 2015-16. Finally discussed about price to be fixed for all horticultural crops seeds and planting materials produced from UHS, Bagalkot and collected opinion of all the scientists.

III. The 6th Research Council Meeting The 6th Research Council Meeting was held on 8thJuly 2015 in the Conference Hall, RKVY Building, UHS Campus, Bagalkot. In this meeting Dr. D. L. Maheswar, Hon’ble Vice-Chancellor, J Venkatesha, Director of Research and all the Research Council members were present to discuss the issues of research and research highlights of the year 2014-15 and future research programs for the year 2015-16. The approval for varietal release, technologies to be included in the package of practice and new project proposals were discussed and approved. IV. Second State Variety Evaluation Committee meeting The Second State Variety Evaluation Committee meeting was held on 29.07.2015 at Directorate of Research, UHS, Baglkot. Dr. J. Venkatesh, Director of Research, UHS, Bagalkot reviewed that Thirteen varieties/hybrids form UHS, Bagalkot and 6 varieties from IIHR, Bengaluru are proposed for release based on the consistent efforts by the scientists in fruit science, vegetables, floriculture and plantation and spices disciplines were accepted to recommend for the release by the state review committee based on the data presented by the scientists in the prescribed format. V. Sasya Santhe

With the onset of monsoon, farmers are running around forquality planting materials. In view of this, the University of Horticultural Sciences, Bagalkot has organized “Sasya Sante” programme to distribute the quality planting materials of Mango, Sapota, Fig, Lemon, Flowering plants, Ornamental plants, Medicinal plants, Coconut plants, vegetable seeds, Curry leaf plants and drumstick to the farmers at remenurative prices with required technical know-how. The programme was organized jointly by the Main Horticultural Research & Extension Centre, Udyanagiri and Department of Fruit Science at Sector No.70, Navanagar, Bagalkot. The Hon’ble Vice Chancellor, UHS, Bagalkot Dr. D L Maheswar inaugurated the programme on 24th June, 2016.

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Table 19: Outcome of the Zonal Workshop 2015-16 Northern Southern Sl. # Technologies Total Region Region 01 Varieties proposed for release 01 -- 01 02 Technologies for POP 31 08 39 03 Farm trials* 20 17 37 04 Multi Location trials 05 05 10 Total 57 30 87 *It includes 9 IIHR Farm Trials VI. Chemical testing trials During the year 2015-16, the University conducted 49 chemical testing trials in the various horticulture crops to validate the efficacy of the various insecticides and pesticides sponsored by various agencies. The details of the testing trial are given in the annexure – XIV.

VII. Quality planting materials and seeds production Besides teaching, research and extension activities University also serves as to supply of seeds and planting materials of various crops to the needy farmers. To a tune of 4,98,898 planting material comprising of rooted cuttings of pomegranate, pepper, bettle vine; seed materials/seedlings of coconut, curry leaf, tamarind; grafts of mango, sapota, custard apple, layers of guava, pomegranate; banana tissue culture seedlings, seedlings and seed nuts of various ornamentals and plantation crops were multiplied and distributed to the farmers. Seeds of vegetable crops like drumstick, onion, chilli; field crops like sorghum, sunhemp, soybean were also produced. During the year 2015-16 3,868.63 kg of seeds were distributed to the farmers. Details of Planting material and seeds produced during 2015-16 is given in the annexure-XV.

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V. EXTENSION

The Directorate of Extension, University of Horticultural Sciences, Bagalkot has been proactive in reaching the unreached farmers by organizing exclusive need based frontline extension activities for effective dissemination of recently released technologies. At present the university has one KVK and 12 Horticulture Extension Education Units (HEEUs) to cover 23 districts coming under its jurisdiction. Various extension activities carried out during 2015-16 to bring a paramount shift in horticulture promotion are compiled and reported here under

A. Objectives  Identification of potential production areas for different horticulture crops.  Assessing yield gap between progressive farmers and average farmers of the region.  Developing IFS cropping Modules to suit different orchard sizes for mono-crops and intercrop combinations aiming for higher sustainable returns.  Suggesting suitable cultivation practices to realize potential yield in different crops using ICT.  Promoting Progressive farmers as technology Demonstrators and assessing, refining and transfer of technologies.  Creating Farm Advisory Team comprising of experienced farmers, extension experts and subject matter specialists.  Organizing the exposure visits to different farms and institutes.  Organising Training Programmes for Capacity building and Skill Development, resource market management, farm mechanization, post-harvest management, processing and preservation and management skills.  Facilitate marketing by organizing buyer-sellers meet.  Development of production and demand forecasting models through market led extension.  Organising training to commodity groups producers companies and advising the farmers on processing, storage and marketing aspects.  To serve as single window system enabling farmers for immediate access to farm inputs and for providing all information regarding horticulture.

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 To act as mediator for researchers by informing field problems of farmers and to help them in developing solutions to the problems faced by farmers by formulating research programmes.  To publish extension literature in regional (Kannada)language and its distribution among farmers and extension officers of state departments.  To operate various collaborative extension projects for transfer of technology.

B. Various extension activities carried out during 2015-16 i. Totagarike Mela (Horticulture Fair) -2015 University of Horticultural Sciences, Bagalkot has organized its fourth Totagarike Mela from 19-21 December, 2015 at Udyanagiri Campus, Bagalkot in association with NABARD, Karnataka Vikas Grameena Bank, State Bank of India, NHM, NHB and other Developmental Departments of Govt. of Karnataka. Totagarike Mela with a main theme on “Healthy Soils for Healthy Life” was formally inaugurated by Dr. Mallanna Nagaral, Progressive Farmer. Dr. N. K. Krishna Kumar, Deputy Director General of Horticulture, ICAR, New Delhi awarded and felicitated the Best Horticulture Farmer /Farm women of 23 districts coming under the University jurisdiction and also released the "Phala Shrestaru-2015" compendium covering the achievements of awardee Farmer / Farm women. ii. Best Horticulture farmer award Table 21: Awardees of Best Horticulture farmer / Farm women 1 Shri. Mahesh S 13 Smt. Kanthamma S/o Siddappa Shivasharanappa Hugar Ramagondanahalli Village Chitapur village C.T.Kere Post, Tumkur tq & dist Mogala tq 9740773400 Gulburga dt 7022684375 2 Shri.Srinivas 14 Shri.Srinivas Rao Thimmegowda S/oY Rama Rao #35, Palahalli Munirabad dam S.R.Patna, Opp SBM bank Koppal tq & Dt Mandya district 9972700227 9945419236 3 Shri.M.S.Nagabhusahan 15 Shri. Sharanagouda patil M.C.Shivarudrappa Venkana gowda Santhemarahalli Village Basapur village Chamarajnagar Tq&dt Gonavar post 9900172726 Lingasur tq Raichur dt 9880771075

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4 Shri.K.P.Guruprasad 16 Smt. A. Ganga Bhavani S/o K. M. Basavaradya W/o A. Anjeneya Kummagatta (v) Byasigideri Village Sulikere Post Hagaribommanahalli Tq Kengeri Hobli bellary dt Bangalore urban 9448420172 9449567554 5 Shri.Ramkrishnappa 17 Shri.Rajashekar Revanasiddappa s/o kurilingappa Nimbargi shravanur village Benakanahalli village Anabe post Indi tq Doddabelahongala Hobli Vijayapura dt Doddaballapur Taluk 9972612756 Bangalore rural district 6 Shri. Madappa P 18 Shri.Shankarappa Hariyappa Naik S/o Puttaswamaiah Dindur village Ayarhalli (v) Mundargi tq Varuna Hobli Gadag dt Mysore tq & dt 9448801404 9902417976 7 Shri. Basavaraj 19 Shri. Siddalingeshwar Veerappa Malleshappa Kundugol Kaliwala Marewad Ibrahimpur village Dharwad Tq & dt Narayanpur post 9986136621 Shiggav tq Haveri dt 9945749403 8 Shri.Puttaswamy Gowda 20 Shri.Anjanappa Venkatappa Siddaiah Kenchapur village Karkahalli Village Kolar tq & dt Virupakshapura Hobli 9141421708 Channapatna taluk Ramanagar dist 7259751975 9 Shri.D. R. Ravishankar 21 Shri.T.S.Narayanaswamy D.Ramaswamy Tummanahalli village Gollarahalli Village Siddlaghatta tq Javagal Hobli Chikkaballapur dt Arasikere tq 9740834621 Hassan dt 9663572357 10 Shri.Vijayakumar 22 Shri.Anand Shreeshail Hemji Naik Chinchakandi Gundahalli Tanda Navalgi village Shapur tq Jamkhandi taluk Yadgir dt Bagalkot dist 9902058821 9449768561

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11 Shri.Sathish 23 Shri. Hanumanthappa Bimmappa Virupakshappa Matt Madlur Kunte Sirsi village Kappageri village Balki tq Sirsi taluk Bidar dt Uttar Kannada dist 9242882440 7353008733 12 Shri.Gopal Shivappa Jodhatti Savasuddi village Raibag tq Belgavi dt 9902865045

Dr. R. R. Hanchinal, Director of PPV&FRA, released the technical bulletins, folders, calendar and inaugurated bio digester unit, IFS unit, CD's on vermicompost production unit, soil and water conservation unit and addressed the farmers. On second day, former Principal Secretary, GOK, Dr. Shivanand Jamdar was the chief guest of the function and released the university publications and opined that the university has made a significant achievement and appreciated the progress of university. Vice- Chancellor of UAS Dharwad, Dr. D. P. Biradar, Vice- Chancellor of UAHS Shivamogga, Dr. Vasudevappa, Director of Research, Dr. P. Narayanaswamy, Dean (PGS), Dr. Vageesh, Dr. L. Krishna Naik, former Director of Extension, UAS, Dharwad graced the occasion. Former Vice-Chancellor of UAS Dharwad and Chairman of Krishi Mission, Dr. S. A. Patil appreciated the extension activities of our university. On third day, Farmers-Scientists Interactions on Protected Horticulture, Role of Apiculture in Horticulture, Role of FPO and market information were organised. During the valedictory function, Vice-Chancellor of KVAFSU Bidar, Dr. C. Renukaprasad, Vice-Chancellor of Rani Chanamma University Belagavi, Dr. S. B. Hosamani, former Vice- Chancellor of UAS Raichur, and Director of Education, Dr. B. V. Patil, Director of Education UAS, Dharwad, Dr. B. M. Khadi, Director of Research UAS, Dharwad, Dr. B. S. Janagoudar, Director of Research UAS, Bengaluru, Dr. K. P. Vishwanath, Dr. L. Krishna Naik former DE of UAS, Dharwad and Members of Board of Management UHS, Bagalkot, Dr. T. V. Muniyappa, Shri H. K. Shrikanta, Shri Govindappa Gujjannavar, Shri P. S. Suresh, Dr. Babu Rajendra Naik, and officers of our university were present.

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SAUs, ICAR Institutions, Private firms and SHGs exhibited agri-horti inputs/machineries in 450 stalls and gave information on developmental programmes and services etc. More than Four lakh farmers, farm women, students, school children, youths, public, staff of all line departments from all the districts of Karnataka and neighbouring states of Maharastra and Andhra Pradesh witnessed the mega event. Dr. A. B. Patil, Director of Extension & Chairman of the mega event presented the concluding three days report of the mela. Dr. D. L. Maheswar, Hon'ble Vice Chancellor was the Chairman and Dr. J. Venkatesha Director of Research, UHSB was the chief guest of the last day session. Dr. M. B. Guled, Dean (PGS) proposed vote of thanks. iii. Tri-monthly horticulture workshop with the officers of Dept of Horticulture Trimonthly Horticulture Workshop was introduced for the first time in the stateto technical personnel of the department of horticulture. University tooklead in organizing 21 trimonthly workshops at seven centers’ of UHS Bagalkot during 2015-16. These workshops were mainly meant for exchanging the knowledge with horticulture officers and get feedback for way forward for formulating the new research / extension programmes. iv. One month residential skill development programme Directorate of extension has conducted 15 one month residential training programmes on skill development in horticulture for the rural youths at 5 centers’ of Universityviz., Directorate of extension, UHS Bagalkot, KRCCH Arabhavi, COH Koppal, COH Kolar and COH Bidar and covered 595 farm Youths of 15 districts of the state. Training programme included hands-on-training on grafting, budding, soil testing, preparation of processed products, marketing aspects and also field exposure. v. PPV&FRA awareness programme Department of Biotechnology and Crop Improvement, COH, Bagalkot in collaboration with Directorate of Extension, UHS Bagalkot and PPV & FRA, New Delhi organized one day awareness cum training programme on Protection of Plant Varieties and Farmers Rights Act-2001 for the farmers and faculty members at Haveli campus on 06.02.2016. The programme was inaugurated by Dr. P. M. Salimath, Hon'ble Vice Chancellor, UAS, Raichur. In his inaugural speech, he explained in detail about the genesis and different provisions of PPV & FR Act-

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2001. Chief Guest Dr. D. L. Maheswar, Hon'ble Vice Chancellor, UHS Bagalkot stressed the need for obtaining GI tags for different horticulture crops. Totally 80 farmers and farm women, 45 faculty members and research scholars participated in the training programme. As a part of the programme, exhibition was arranged for displaying the conserved local paddy varieties and vegetable seeds. vi. Confidence building among the farmers Directorate of Extension and IAT, Bagalkot chapter jointly organised one day workshop on building of confidence among farmers under distressed conditions at APMC Bhavan, Jamakhandi on 14.08.2015. In which, more than 500 farmers participated from three districts of Vijayapur, Belagavi and Bagalkot. vii. Workshop on capacity building of faculty and students on “e-Marketing of Agricultural & Horticultural Commodities” One day workshop was organized on capacity building of faculty and students on “e-Marketing of Agricultural & Horticultural Commodities” on 07.12.2015 in association with Karnataka StateAgricultural Marketing Board and Rastriya Marketing Services Pvt. Limited at UHS, Bagalkot.Dr. D L Maheswar, Vice- Chancellor inaugurated the workshop. He appreciated the scientists in organizing such workshop and exposing students to the latest initiatives on marketing and futuremarkets. viii. Conference on wine technology and wine education Directorate of Extension, UHS Bagalkot and Wine Board jointly organised the two days conference on wine technology and wine education at Hotel Haripriya on 20-21 January 2016. Hon'ble Vice- Chancellor Dr. D. L. Maheswar inaugurated the conference. The PG students and needy farmers participated and gathered information in the programme ix. Inauguration of Horti-Business and Export Knowledge Centre and Workshop on Marketing Promotion Plans for Banana' The University of Horticultural Sciences, Bagalkot has established “Horti- Business and Export Knowledge Centre” at Bagalkot under the financial support of Rashtriya Krishi Vikas Yojane. 'Inauguration of Horti-Business and Export Knowledge Centre' and 'Workshop on Marketing Promotion Plans for Banana' was held on 30.01.2016 at Directorate of Extension, UHS, Bagalkot. The Hon'ble Vice Chancellor of Rani Channamma University Dr. S. B. Hosamani inaugurated “Horti- Business and Export Knowledge Centre” and released the DVD on 'Contract

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Farming for Export of Banana'. The programme was chaired by Dr. D. L. Maheswar, Hon'ble Vice Chancellor who focused on storage, grading and market infrastructure development etc. required for banana. Dr. Madalageri, Registrar highlighted the need for market intelligence and business ideas on marketing aspects for farmers to realize higher returns. The technical sessions by Dr. S Devaraj, General Manager, KSAMB, Belgaum Division and Mr. Vinayak Kotekar, Rastriya e- Marketing Services Pvt. Limited. Dr. Devaraj highlighted the history of regulated markets, constraints in the existing marketing system and the emergence of unified platform for marketing of agricultural commodities in the country. On this special programme, lectures related to Banana fruit marketing were arranged, wherein, Dr. T. N. Venkatareddy, Associate Professor, UAS, Bengaluru, progressive farmers and buyers shared their experiences on marketing issues related to banana. x. Workshop on Papaya Farming Directorate of Extension & HEEU, Bagalkot have jointly organized one day Workshop on Papaya farming: Production, Marketing, Value Addition and its Opportunities and Challenges at Udyanagiri campus, UHS, Bagalkot on 08.12.2015. Dr. D. L. Maheswar, Vice-Chancellor, UHS, Bagalkot presided over the function. Shri Ajaykumar Sarnaik, President DCC Bank, Bagalkot inaugurated the programme. Dr. A. B. Patil, DE, UHS, Bagalkot welcomed the gathering and gave the introductory remarks. Shri Govindappa Gujjannavar, BOM, UHS, Bagalkot, Dr. J. Venkatesh, DR, UHS, Bagalkot, Dr. V.I.Benagi, DE, UAS, Dharwad, Shri Dhanpal Yellati, Progressive farmer and Scientists of Directorate of Extension were present. Mr. B. S. Lakshman Reddy, Extension Leader, HEEU, Bagalkot proposed vote of thanks. Dr. Uma Akki, anchored the programme. xi. State Level Cashew Seminar University of Horticultural Sciences, Bagalkot, College of Horticulture, Bidar in collaboration with Directorate of Cashew and Cocoa Development, Kochi organized two days State level seminar on cashew entitled 'Strategies to Enhance Cashew Productivity in Karnataka' from 8-9th March, 2016 at College of Horticulture, Bidar. Dr. M. S. Lokesh, Dean, COH, Bidar presided over programme. Inaugurating the seminar, Dr. J. Venkatesh, Director of Research, UHS, Bagalkot said that the farmers should come out of the fear that the agriculture land would be spoiled if cashew crop is cultivated and also farmers should grow cashew for additional income. Dr C. N. Hanchinamani, Professor of Vegetable Science

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welcomed the gathering and Dr. Dhananjaya P. gave introductory remarks on progrmme. Dr. A. B. Patil, Director of Extension, UHS, Bagalkot was present as chief guest and Sri S.M. Bargimath, Deputy Director, Department of Horticulture, Bidar and Sri Vishvanath Jirle, Project Officer, Sujala-III, Department of Horticulture, Bidar jointly released the compendium on cashew. Dr Yadukumar N, Rtd. Principal Scientist, Directorate of Cashew Research, Puttur and Shri Kadamanjal Subhash Rai, Progressive cashew farmers from Puttur were present as resource persons. An exhibition of cashew products was also organized at this seminar venue. Farmers from Bidar, Yadagiri, Koppal, Kalburgi and adjacent districts of Maharashtra state were actively participated in the seminar. xii. Workshop on Post-Harvest Management & Market Promotion of Onion Directorate of Extension, HEEU and Horti-Business and Export Knowledge Centre, Bagalkot in co-ordination with EEC, Mudhol, UAS, Dharwad organized one day workshop on 'Post Harvest Management and Marketing Opportunities of Onion' on 30.03.2016 at Kolhar village of Basavana Bagewadi Tq. Sri Shant Mallikarjuna Swamiji of JnanaYogashrama and Sri Kallinath Devaru of Digambareshwar Matha, Kolhar inaugurated the programme by unveiling the model of onion storage unit. Dr. A. B. Patil, Director of Extension presided over the function. Chief Guest Sri Govindappa Gujjannanavar, Member BOM, UHS, Bagalkot, Sri Shankreppa Desai, Progressive Farmer and otherdignitaries were present on the dais. Sri H. P. Hadimani, Dr. M. P. Basavarajappa, Dr. Lakshman Kukanoor, Sri Keshav, Procurement Manager, HOPCOMS, Bengaluru, Sri Sharat kumar M. N., Phasgo Exports, Mandya and Sri Raghuveer Badrinath, Larensedale Agro Processing India Pvt. Ltd. participated as a resource persons. Dr. Tanveer Ahmed, Sri B. S. Lakshman Reddy & Dr. R. B. Belli, coordinated the workshop. More than 300 Farmers, vendors and scientists participated in the workshop. xiii. State Level Seminar on “Bee Keeping to Enhance Crop Productivity” State Level Seminar on “Bee Pollination in Enhancing Crop Productivity” in collaboration with National Bee Board, New Delhi was organized at UHS, Bagalkot from 4-5th March, 2016. Dr. D. L.Maheswar, Hon'ble Vice Chancellor and other dignitaries including Former Vice Chancellor Dr. S. B. Dandin inaugurated the seminar and released the souvenir. In his presidential remarks, Hon'ble Vice Chancellor spoke about the importance of beekeeping in Karnataka and stressed for adoption of scientific beekeeping for higher economic benefits and also opined

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that the beekeeping has greater potentiality in rural areas and can generate employment opportunities for landless laborers and young farmers. Dr. V. V. Belavadi, Professor of Agril. Entomology, UAS, Bengaluru, Dr. S. T. Prabhukumar, Professor, Agriculture College, Hanumanatti, Dr. Venkateshalu, Professor of Entomology, Dr. Vinay Kumar, M. M. Assistant Professor, COH, Bagalkot and Dr. P. R. Badri Prasad, Assistant Professor, KVK, Gangavati served as resource persons for the various technical sessions organized as a part of the seminar. Progressive honey bee farmers shared their success stories in bee keeping with other farmers. More than 250 honey bee farmers, scientists and students activelyinteracted with the scientists during the seminar. xiv. Promotion of Mechanization in Horticulture One day training programme on Mechanization in Horticulture Crops and Distribution of Inputs like intercultivation harrow, cycle weeder and onion special was organized at MHREC, Bagalkot on 22.03.2016. Sri Govindappa Gujjannavar, Hon'ble Board Member, UHS, Bagalkot inaugurated the programme. Dr. A. B. Patil, Director of Extension and Nodal officer of IFS project and Dr. D. R. Patil, ADRE were present on the dais. The programme was organized by Dr. Anand G., Dr. I. B. Biradar and Dr. Sateesh Pattepur who also served as resource persons. xv. Training Programmes Organized This has been another excellent year for educating the end users through various on field and off field training organized by the HEEUs, KVK, Research stations and constituent colleges of the University. During the year 2015-16, 163 training programmes were organized for the benefit of end user with the financial support of public organizations like ICAR, State Dept. of Horticulture, KCDC, NRC on Banana etc. The training programmes organized by HEEUs / KVK / Colleges are given in the annexure- XVI. xvi. Training programmes attended by the Scientists as Resource Persons The scientists of the University participated as resource persons in 194 training programmes organized by University and other line departments of Horticulture and Agriculture.The details of the scientist’s participated as resource persons in various training programmes are given in the annexure-XVII. xvii. Diagnostic field visits The scientists of the University made visits to farmers field to diagnose the problems and gave suitable suggestions /solutions to the needy farmers. During

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the period under report, 120 visits were made of the farmers field by the University scientists (Annexure – XVIII). xviii. Demonstrations and Farm trials A total of 79 different demonstrations and farm trials were conducted by the scientists at the farmers fields to validate and popularize the production technologies of the University. The details of these demonstrations and trials are listed in the annexure-XIX. xix.Farm Trials conducted to assess the Efficacy of Technologies Technology Assessment was carried out at different micro locations to ensure efficacy of each technology developed by the University. During the year 2015-16, 20 such farm trials were conducted at various locations and research stations of the University. The details of farm trials conducted to assess the validation of Technologies in farmers field are given in the annexure-XX. xx. Field Days Organized The following field days were organised by the University at different places.

Sl. # Event Date Place 1. Field day on Chilli 10.12.2015 HRES, Devihosur 2. Field day on Onion 21.01.2016 Munirabad 3. Field day on Banana 02.03.2016 Kasankandi Village 4. Field Day on Turmeric 04-06.2015 Shirol, Mudhol Field Day on Flowers, Vegetables and 5. 03.09.2015 Mirji, Bilagi Sugarcane 6. Reduction in drudgery of farm women 22.7.2015 Vengasandra, 7. Field day on Redgram 4.1.2016 Busanalli, Nernahalli, 8. Field day Mulberry 11.2.2016 Thoraganadoddi xxi. Participation in Krishi Melas / Exhibition The University scientists participated in 45 melas and exhibitions organized by Farm Universities and different developmental departments. In these melas the stalls were put up for the benefit of farmers. The detail of Krishi Melas / Exhibitions in which University was participated is given in the annexure-XXI.

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xxii. Radio Talks and T.V. Programmes The University scientists have given 24 and 08 radio talks and TV interviews for disseminating the technologies with respect to crop production, protection, value addition, IFS etc. The details of radio talks and TV programme are given the annexure-XXIIa and XXIIb respectively.

xxiii. Farmers tour Thirty one exposure visits of farmers to the various institutions were organized by the University. The total numbers of beneficiaries of such visits were 1,391 farmers during the year 2015-16 (Annexure-XXIII). These exposure visits enabled the farmers of state to interact and learn from each other, allowing them to view practical examples of successful integration practices in farming communities. xxiv. Institutional Advisory SMS Services The Directorate of Extension has sent in total 306 messages to 16,610 registered farmers on various aspects during 2015-16 across the state as detailed. No. of Registered Sl. # Extension Unit No. of SMS’s Farmers 1 KVK, Kolar 141 8000 2 HEEU, Mysuru 120 6000 3 HEEU, Bagalkot 25 2600 4 HEEU, Bijapur 20 10 xxv. Unnat Krishi Abhiyan programme University of Horticultural Sciences, Bagalkot, Karnataka, Directorate of Extension in collaboration with ICAR, New Delhi under Unnat Bharat Abhiyana organised five training programmes in horticulture for improving skill levels of Farm Youths. The Five training programmes were organised at different centres viz., Directorate of Extension, UHSB, KRCCH, Arabhavi, HRES, Devihosur, HEEU, Tidagundi and HEEU, Yadgiri. xxvi. Important days organized The University of Horticultural sciences organised and celebrated important days like World environmental day, World soil day, World Food Day and Farmers Day and conveyed the significance of these days to students and farmers.

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C. Publications The Directorate of Extension has brought out the following 61 Kannada publications in the form of folder/leaflets/Bulletins during 2015-16 to provide technological information for more than 61, 000 farmers spread across the state.

Sl. Year of Title of Folders/Leaflet/Bulletin # Publication 1. Integrated pest management in Chilli 2015 2. Chilli varieties and their characteristics 2015 3. Integrated Nutrient management in Chilli 2015 4. Integrated Disease management in Chilli 2015 5. Disease management in Onion 2015 6. Rhizome rot management in ginger 2015 7. Integrated pest management in Betel wine 2015 8. Good management practices in Mango 2015 9. GAP in Chilli, Onion and Garlic 2016 10. Nursery management Practices 2016 11. Role of green manures in the maintenance of soil fertility 2015 12. Moisture conservation practices in coconut gardens 2015 13. Activities of ICAR- AICRP on Palms in Karnataka 2015 14. Major diseases of coconut and their control measures 2015 15. Package of practices for getting higher yield in Banana 2016 16. Menasinakai Parichaya Mattu Pramukhyate. 2016 17. Menasinakai Beleya Besaya Kramagalu. 2016 Menasinakai Belege Baruva Roga Mattu Avugal Samagra 18. 2016 Nirvahane. Menasinakai Koylottar Tantradynan, Moulyavardhane 19. 2016 Mattu Marukatte. Smarana Sachike 20. Arishina Beleyalli Krushi Bele Paddatigalu. 2016 21. Arishina Beleyalli Jaivika Peede Nashakagala Balake 2016 22. Improved cultivation practices for increasing Productivity 2015 23. Seed Production practices in Onion 2015 24. Vermi composting 2015 25. Beekeeping 2015

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Plant Protection Measures in Mango 2015 Pramukha Totagarike Belegalalli Samagra Keetagala 26. 2015 Nirvahane 27. Saurikshita Krishiyelli Gerbera 2015 Pramukha Totagarike Belegalalli Samagra Keetagala 28. 2015 Nirvahane 29. Saurikshita Krishiyelli Gerbera 2015 Pramukha Totagarike Belegalalli Samagra Keetagala 30. 2015 Nirvahane 31. Saurikshita Krishiyelli Gerbera 2015 32. Chandu Hoo Krishi 2015 33. Tomato belege maarakawada suranaga Keeta 2015 Mukhya Hoovina Belegalalli Aadhunika Utpadana 34. 2015 Tantragnanagalu Mukhya Hoovina Belegalalli Aadhunika Utpadana 35. 2015 Tantragnanagalu Mukhya Totagarike Belegalalli Samagra Keetagala 36. 2015 Nirvahane Mukhya Hoovina Belegalalli Aadhunika Utpadana 37. 2015 Tantragnanagalu Mukhya Totagarike Belegalalli Samagra Keetagala 38. 2015 Nirvahane 39. Saurikshita Krishiyelli Gerbera 2015 Mukhya Totagarike Belegalalli Samagra Keetagala 40. 2015 Nirvahane 41. Hasiru Maneyelli Gulabi Besai 2015 42. Tomato Beleya Adunika Besaya Kramagalu 2015 43. Badane Beleya Sudarita Utpadana Tantrikategalu 2015 Savayava Krushikara Sowbhagya Drava Saavayava 44. 2015 Gobbaragalu Gunamattada hippunerale soppu utpandane ele 45. 2015 simparakagala mahatva Hippunereleyalli hittuthigane keetadha samagra nirvahana 46. 2015 kramagalu

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47. Hani neeravari rasaavari haagu hippu nerele besaya 2015 Hippunereleyalli ele suruli keetadha samgra nirvahana 48. 2015 kramagalu) Hippunerele thotadalli mannu parikshe madisalu 49. 2015 anusarisa bekadha vigyanika vidhi vidhanagalu 50. Hydrophonics ambanuthana besaya vidhana 2015 Arogyakkagi nellikayi mattu adhara moulya vardhitha 51. 2015 padharthagalu 52. Reshme krushi thyajygala moulya vardhane mattu balake 2015 53. Suryakanthi adhika eluvari padayuvudu heege 2015 Halasinalli keete peedegalu mattu avugala samagra hathoti 54. 2015 kramagalu 55. Rehme krushiyalli sudharitha utpadna thantrikathegalu 2015 56. Surakshitha aharadinda uttama arogya 2015 Hippunerele besayadalli bevulepitha urea rasagobbaradha 57. 2016 balake mattu mahatva 58. Krushi beleya iluvari hechisuvalli bevulepitha urea 2016 59. Javalu, savalu mattu shara mannugala nirvahane 2016 60. Papaya dalli vungura chukke nanju rogadha nirvahane 2016

D. Regular Publications of University

No. of Particulars Issue News letter (Bi-monthly) 6

Udyana Loka (Quarterly) 4

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VI. RESEARCH PUBLICATIONS

A. Research Papers published in Scientific National/International Journals

1. Abhishek Katagi, Shantappa Tirakannanavar and Jagadeesha, R. C., 2015, Combining ability through dillel analysis in okra [Abelmoschus esculentus (L.) Moench]. Green Farming, 6(1): 31-34. 2. Anand G. Patil, Mohammed Farooq, PanditRathod and S. R. Mulla, 2015, Yield and Economics of Different Intercrops in Mango (Mangiferaindica) orchards. Research Journal of Agricultural Sciences, 6(3): 618-620. 3. Anand G. Patil, Sayeed Almas R. Mulla and Mangesh, 2015, Effect of organics on Palak production under North Eastern Transitional track of Karnataka. Research Journal of Agricultural Sciences. 4. Anand G. Patil, Sayeed Almas R. Mulla and Mohammed Farooq, 2015, Integrated Nutrient Management in Carrot (Daucuscarrota L.,) under North Eastern Transitional Track of Karnataka. Research Journal of Agricultural Sciences, 6(3): 571-572. 5. Anand G. Patil, Sayeed Almas.R.M and Mohammed Farooq, 2015-16, Integrated Nutrient management in carrot (Dacus carota) under North Eastern Transitional tract of Karnataka. Research Journal of Agricultural Sciences 6(3): 571-572. 6. Anand G.Patil, Mohammed Farooq, Pandit Rathod and Mulla S. R., 2015-16, Yield and economics of different intercrops in mango orchard. Research Journal of Agricultural Sciences6(3): 618-620. 7. Anil Kumar. S., 2015, Effect of iron application on quality and nutrition of grapes (Vitis vinifera l.) cv. Bangalore blue. Progressive Research – An International Journal, 10(3): 1483-1488. 8. Ansar Hussian and G. K. Seetharamu, 2015, Spacing and nutrients in Rose cv. Charisma. Bio science International. 9. Ansar Hussian and G.K.Seetharamu, 2015, Spacing and nutrients in Rose cv. Charisma. Bio science International.

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10. Arunakumara K.T and Satyanarayana C., 2015, Impact of Abiotic and Nutritional Factors on Growth of Alternaria solani causing Early Blight of Potato. Pest Management in Horticultural Ecosystem. 11. Arunakumara K.T and satyanarayana.C., 2015, Impact of Abiotic and Nutritional Factors on Growth of Alternaria solani causing Early Blight of Potato. Pest Management in Horticultural Ecosystems. 12. Arunkumar K.T, Satyanarayana C, and Srinivas N., 2015, “Impact of abiotic and nutritional factors on growth of Alternaria solani causing early blight of potato”, Pest management in horticultural ecosystem,21(2): 190-193. 13. Ashok Surwenshi, et al, 2015, Effect of plant growth regulators on growth, physiology and yield in Clusterbean. International Journal on Agricultural Sciences 6(2): 277-281. 14. Balesh Goudappanavar, D.R.Patil, Anand Nanjappanavar, Manjunath Tattimani, Ravindranath Naik and Sunkam Mahesh, 2016, Effect of structured water and fertilizer on petiole content (N,P and K) of Grape (Vitis vinifera)cv. Manjri Naveen. International Journal of Scientific Research,5(2): 33-36. 15. Basavaraj L.B, V.D.Gasti, V.D.Rathod, T. Shantappa and K.S. Shankarappa, 2015, Combining ability analysis for fruit yield and quality traits in tomato. (Solnum lycopersicum L.)”, Karnataka J. Agric. Sci., 28(4): 571-574. 16. Basavaraj.GP. Parthasarathy Rao, Lalith Achoth, Lagesh, V.G. Pokharkar, S.K. Gupta and A. Ashok Kumar, 2015, Understanding Trait Preferences of Farmers for Post-Rainy Sorghum and Pearl Millet in India - A Conjoint Analysis. Indian Journal of Agricultural Economics 170(1). 17. Brundakumari M S, Y.K. Kotikal, Gangadhar b. Narabenchi and Nadaf A.M., 2015, Bio-efficacy of insecticides, botanicals and biopesticide against the leaf eating caterpillar, Noorda blitealis Walker on drumstick. Karnataka Journal of Agricultural Sciences, Vol 28. 18. Dar, M.Y, R. J. Rao, G. K. Ramegowda and V. Mittal, 2015, Biology and demographic parameters of European red mite, Panonychus ulmi Koch (Acari: Tetranychidae) on mulberry in Kashmir valley, India. International Journal of Zoological Research, 11(3): 76-88.

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19. Dar.M.Y, R.J.Rao, G.K.Ramegowda and I. Illahi, 2015, Seasonal dynamics of Panonychus ulmi (Koch) (Acari: Tetranychidae) on four varieties of mulberry in Kashmir valley, India. Persian Journal of Acarology, 4(3): 305-317. 20. Dileepkumar Msuthi, Shivayogi Ryavalad, and Ashok Surwenshi, 2015, Germination of Clusterbean seeds by different priming treatments. Research Journal of Agricultural Sciences 6(3): 645-647. 21. Gautam. M and S. J. Imamsaheb, 2016, Advance Weed Management Practices to Enhance Productivity of Kharif Onion (Allium cepa L.). Advances in Life Sciences 5(3). 22. Gayathri Khangarakpam, Rajiv Kumar, Seetharamu, G. K., Manjunathrao, T. Dhananjaya, M.V, Venugopalan.R and Padmini.K., 2015, Character association and path analysis among quantitative traits in China aster. Current Hort. 3(1):33-40. 23. Hanchinmani and C. N Imamsaheb, S. J., 2015, Evaluation different brinjal varieties for growth, yield and economics for north eastern transition zone of Karnataka. Life Sciences International Research Journal, 2(2). 24. Hanchinmani and C.N Imamsaheb.S.J., 2015, Influence of GA3 and different date of sowing on growth, yield and economics of radish (Raphanus sativus).Life Sciences International Research Journal, 2(2). 25. Harshavardhan M, D. P. Kumar, A. M. Rajesh and H. A. Yathindra., 2016, Economic feasibility of Integrated nutrient management in carnation (Dianthus caryophyllus L.) under polyhouse condition. Ecology, Environment And Conservation 22: 37-41. 26. Imamsaheb, S. J and Hanchinamani, C. N., 2015, Influence of Boron and NAA on Growth, Yield and Quality of tomato (Solanum lycopersicum L). Life Sciences International Research Journal 2(2). 27. Imamsaheb, S. J and Hanchinmani, C. N., 2015, Effect of different levels of Fertilizers growth, Yield and Economic of different okra genotypes (Aelomoschus esculantus). Life Sciences International Research Journal, 2(2). 28. Kale S M, Ajjappalavara P S, Sachin Utagi, Patil H B and K M Muthal., 2015, Genetic variability for horticultural and nutritional traits in onion (Allium cepa L.). Eco. Env & Cons., 21(Suppl): S311-S317.

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29. Kale.S.M, Ajjappalavara.P.S, H.B.Patil, and K.M. Muthal, 2015, Genetic Variabilty for Horticultural and Nutritional traits in Onion (Allium cepa L.). Eco. Env. And Cons.,21 (Supl.) PP: S311-317. 30. Kantesh G, S.I.Halikatti, C.S.Hunshal, P.S.Pattar, 2015, Nutrients Uptake and Economics of Weed Management Practices in Transplanted Onion (Allium cepa L.). Trends in Bioscience, 8(16). 31. Likitha Raj and G.K.Seetharamu, 2015, Evaluation of varieties for growth quality and yield in carnation. Environment and Ecology. 32. M. Harshavardhan, D. P. Kumar, H. A. Yathindra, A. M. Rajesh and Shivanand Hongal, 2016, Influence of Integrated Nutrient Management on Flower Quality, Yield and Post Harvest Behavior of Carnation [Dianthus caryophyllus L.] under Polyhouse Condition. Environment & Ecology 34(4): 1857-1861. 33. M. Harshavardhan, D. P. Kumar, H. A. Yathindra, A. M. Rajesh and Shivanand Hongal, 2016, Effect of Integrated Nutrient Management on Soil Health, Nutrient Uptake, Flower Quality and Yield of Carnation (Dianthus caryophyllus L.). Environment & Ecology 34(4): 1862-1867. 34. Mahananda N. W., Munikrishnappa, P.M. andShantappa Tirakannanavar, 2015, Effect of different levels of spacing and growth regulators on growth, flower yield and quality attributes in annual chrysanthemum (Chrysanthemum coronarium L.). Trends in Bioscience8(23): 6634-6639. 35. Mahananda N. W., Shantappa Tirakannanavar and Munikrishnappa, P.M., 2015, Influence of different levels of spacing and growth regulators on growth, flower yield seed and quality in annual chrysanthemum (Chrysanthemum coronarium L.). Trends in Bioscience 8(23): 6512-6517. 36. Manjula K.N, Kotikal Y. K, Patil H. B and Biradar I. B., 2015, Studies on insect fauna, their natural enemies and pollinators in fenugreek. Karnataka Journal of Agricultural Sciences, 28(2). 37. Mohammed Farooq, Imam Saheb, S. J., Mulla, S. R., Patil, A. G. and Hegde, R.V., 2015-16, Effect of dates of sowing and row spacing on yield and powdery mildew incidence of coriander cv. CO-4 in North Eastern Transitional tract (Zone-1) of Karnataka. Trends in BioScience, 8(24):6814- 6818. 38. Mohammed Farooq, Imamsaheb S. J., Mulla, S.R., Patil, A. G. and Hegde, R. V., 2015, Effect of Dates of Sowing and Row Spacing on Oil Yield and Powdery

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Mildew Incidence of Coriander cv. CO-4 in North Eastern Transitional Tract (Zone-1) of Karnataka. Trends in Biosciences, 8(24). 39. Mohammed Farooq, Immamsahed, I. S., Mulla, S. R., Patil, A. G. and Hegde, R. V., 2015, Effect of dates of sowing and row spacing on oil yield and powdery mildew incidence of Coriander cv. CO-4 in North Easter Transitional Tract (Zone-1) of Karnataka. Trends in Biosciences, 8(24): 6814-6818. 40. Mohammed Farooq, Mulla, S. R., Patil, A. G., Imam Saheb, S. J., and Hegde, R.V., 2015-16, Performance of coriander genotypes with respect to yield parameters in North Eastern Transitional tract (Zone-1) of Karnataka. Trends in BioScience,8(24):6744-6750. 41. Mohammed Farooq, S. R. Mulla, A. G. Patil, S. J. Imamsaheb and R. V. Hegde., 2015, Performance of Coriander Genotypes with respect to yield parameters in North Eastern Transitional Tract (Zone-1) of Karnataka. Trends in Biosciences, 8(24): 6744-6750. 42. Mohammed Farooq, S. R. Mulla, A. G., Patil, S. J. Imamsaheb and R. V. Hegde,2015, Performance of Coriander Genotypes with Respect to Yield Parameters in North Eastern Transitional Tract (Zone-I) of Karnataka.Trends in Biosciences,8(24). 43. Muthal K M, Patil, H. B, Pawar G H, and Sable P A, 2015, Correlation studies in French Bean (Paseolus vulgaris L.) for growth, yield and yield attributing characters. Eco. Env & Cons., 21(1): 481-483. 44. Narayana Bhat. M, Raghavendra Mesta, S.T. Yenjerappa, M.H. Tatagar, H.R. Sardana, Dinesh Singh, S. Vennila, N. Sabir and Mobin Ahmad, 2016, Biological control of Fusarium wilt of chillies using Trichoderma spp. Indian J.Hort. 73(1). 45. Patil.R.T., 2016, Evaluation of Standard (DIANTHUS CARYOPHYLLUS L.) Cultivars under naturally Ventilated Polyhouse conditions for Vegetative growth & flower Yield. Corm-The Journal of Floriculture. 46. Patil.R.T., 2016, Evaluation of Standard (DIANTHUS CARYOPHYLLUS L.) Cultivars under naturally Ventilated Polyhouse conditions for flowering & quality parameters. Corm-The Journal of Floriculture. 47. Prashanth kumar, suresh lenkannavar, shivanand hongal p. Vasudev naik, 2015, In vitro evaluation of fungicides and bioagents against sclerotium Rolfsii

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sacc. Causing root rot of chilli. Annals of Plant and Soil Research, 17(Special Issue): 449-451 (2015). 48. Prashanth kumar, suresh lenkannavar, Vasudev naik, Shivanand Hongal, Harikanth and T. Manjunath, 2015, Susceptible stages of chilli (capsicum annuum l.) Var. Phule jyoti to Root rot disease caused by sclerotium rolfsii sacc. Annals of Plant and Soil Research 17(Special Issue): 447-448 49. Pushpa.P. Nagaratna Biradar., Kiran Nagajjanavar., Chandan.K and Chennabasappa Yadava, 2015, A study on Socio economic characteristics and livestock production systems of periurban and rural livestock owners of Belgaum district of Karnataka state, India. International Journal of Advanced Research in Biological Sciences.,2(6): 174-180. 50. Rajakumar. G.R and S. V. Patil, 2016, Nutritional constraints for nut drop of arecanut in westernghats soils of Uttara Kannada of Karnataka in India.International Journal of Agricultural Sciences, 12(1):6-14. 51. Rekha, H. Hallur, Shantappa Tirakannanavar, Shivanand, B. and Jagadeesha, R.C., 2015, Genetic variability, heritability and genetic advance in okra biparental progenies. International J. of Advanced Res.3(4):1199-1203. 52. Roopa S. Patil, Javare Gowda, M. Hanumantha, R. Raghunatha, M. Shivashenkaramurthy, 2015, Outbreak of Udongamontana Distant (Hemiptera: Pentatomidae), A Seed Bug of Bamboo in Canara Forest Circle, Karnataka. The Indian Forester 142(3): 304-306. 53. Sanjeevraddi. G. Reddi, 2015, Screening of Yeast strains for ethanol production from sweet sorghum juice. International Journal of Agricultural Sciences and Veterinary Medicine, 3(4). 54. Sanjeevraddi. G. Reddi, D.R.Patil, B.Chandravathi and Maheswarappa.HP, 2015, “Studies on vegetables as intercrops in juvenile oil palm plantation and its economics”, Karnataka Journal of Agricultural Sciences, pp: 494-496. 55. Satyanarayana. Cand Arunakumara K.T., 2015, Effect of Okra Plant Architecture and Semiochemicals on Parasitism of Helicoverpa armigera eggs by Trichogramma Species. Indian Journal of Plant Protection. 56. Satyanarayana. Cand arunakumara K.T., 2015, Effect of Okra Plant Architecture and Semiochemicals on Parasitism of Helicoverpa armigera eggs by Trichogramma Species. Indian Journal of Plant Protection.

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57. Shadap, A., Hegde, N K. and Lingdoh, Y.A., 2015, Effect of storage methods and seed rhizome treatment on the field performance of ginger. Journal of Spices and Aromatic Crops, 24(1): 51-55. 58. Shambhulingappa.N, D.R. Patil, H.Kulapati, S.N.Patil, P.Babu, A.M.Nadaf and K.C.Kirankumar, 2016, Studies on Variability of Growth and Yield Component in Seedling Strains of Acid Lime (Citrus aurantifolia Swingle). Advances in Life Sciences, 5(4)1401-1408. 59. Shantappa Tirakannanavar, Abhishek Katagi, Jagadeesha, R.C. and Halesh, G.K., 2015, Studies on genotypic evaluation and correlation studies in china aster [Callistephus chinensis (L.) Nees). Indian Res. J. Genet. & Biotech7(2): 179-186. 60. Shivanand Hongal, T.B. Puttaraju, Mahantesh Y. Jogi, Giridhar R. Jadhabv, Viresh Hiremathand, 2015, Screening of tomato (solanum lycopersicum l.) Hybrids for major pest and diseases. Progressive Research – An International Journal, 10 (Special-III): 1736-1740. 61. Shivayogi Ryavalad, 2015, Germination of Cluster Bean Seeds by Different Priming Treatments. Research Journal of Agricultural Sciences, 6(3): 645-647. 62. Shivayogi Ryavalad, 2015, Study on Adoption of Technological Interventions by the IFS Beneficiaries of Hospet Taluka of Karnataka. International Journal on Agricultural Sciences 6(2):330-333, 2015. 63. Shivayogi Ryavalad 2015, Effect of Plant Growth Regulators on Growth, Physiology and Yield in Clusterbean (aopsis tetragonoloa L. Taub). International Journal on Agricultural Sciences 6(2):359-363. 64. Shivayogi Ryavalad 2015, Influence of Different Form of Potash on Germination of Papaya. International Journal on Agricultural Sciences 6(2):330-333, 2015. 65. Shivayogi Ryavalad, Ashok Surwenshi and Dileepkumarand Msuthi and Prakash.D.P., 2015, Influence of Different form of Potash on germination of Papaya. International Journal on Agricultural Sciences, 6(2): 304-307. 66. Shivayogi Ryavalad, Ashok Surwenshi, Kattimani.K.N, Ravikumar and Prakash.D.P., 2015, Study on adoption of technological interventions by IFS beneficiaries of Hospet taluka of Karnataka. International Journal on Agricultural Sciences, 6(2) : 264-267. 67. Shivayya Matapati, B Hemla Naik, Anand G nanjappanavar, Shivakumar, Suresh Chougale, 2016, Standardization of Pre- treatment of Glycerol for

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Drying of Gerbera Var Imperireal Under Laboratory Condition. Environment and Ecology, 34(1A):221-224. 68. Shivayya Matapati, B Hemla Naik, Anand G nanjappanavar, Shivakumar and Suresh Chougale, 2016, Quality Attributes as Influenced By Variety, Desiccant and Positioning for Dried Flower Suitability under Laboratory Condition. Indian Horticulture Journal, 6(1): 39-40. 69. Sudheesh Kulkarni, N. Shobha, Shivanand Hongal, Tanveer Ahmed and, Viresh Hiremath, 2015, Fixing of optimal concentration of PEG 6000 for induction of moisture stress in coriander. International journal of Tropical Agriculture. 70. Sudheesh Kulkarni, N., Shobha, Tanveer Ahmed, Shivanand Hongal, and Viresh H., 2015, Effect of moisture stress on stomatal diffusive resistance, chlorophyll stability index, transpiration rate and light interception of coriander genotypes. International Journal of Tropical Agriculture, 33(2): 1345- 1350. 71. Vikram H.C., Hegde, N. K., Shivaprasad M.K. and Harikumar. V., 2015, Economics, Land equivalent ratio and crop intensity index for cashew based cropping system with spice crops under zone -8 situations of Karnataka. Green Farming, 6(4) : 836-838 72. Yekanath Ningappa, 2015, Information Specialists in the New Virtual Environment. International Journal of Library and Information Management.6(2).

B. Papers presented and published in Seminar / Symposia / Workshops:

1. Athani S.I., 2016, Organic production and pest management in chilli. Proceedings ofNational Seminar on Chilli and Turmeric; Opportunities and Challenges, UHS, Bagalkot. 2. Athani S.I., 2016, Evaluation of bioefficacy and phytotoxicity of Pyraclostrobin 20% WG (Headline) against anthracnose of chilli caused by Colletotrichum capsici. Proceedings ofNational Seminar on Chilli and Turmeric; Opportunities and Challenges, UHS, Bagalkot. 3. Basavaraj.N, Shivanand Hongal and Akshata Hongal, 2016, Improved production technology for commercial cultivation of chilli. Proceedings

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ofNational Seminar on Chilli and Turmeric; Opportunities and Challenges, UHS, Bagalkot. 4. Basavaraja .N, Hegde N.K, Chandan K, AkshataHongal and Lakshmi Kallur, 2015, A Broad Perspective of Canopy Management: A Review. Proceedings ofInternational symposium on Next generation approaches for sustainable development of Hill and Upland Horticulture, Organized by Sikkim University, Gangtok. 5. Basavaraja .N, Shivanand Hongal, Ratnakar M Shet, and Sudheesh Kulkarni, 2015, Variability studies in snake gourd (Trichosanthes cucumerina L.). Proceedings ofInternational Symposium on “Next Generation approaches for Sustainable Development of Hill and Upland Horticulture” Organized by Sikkim University, Gangtok. 6. Basavaraja .N, Shivanand Hongal, Ratnakar M Shet, Sudheesh Kulkarni and Harshavardhan.M., 2015, Variability Studies for the improvement of Sambar Southe (Cucumis melo var conomon) cultivars of Westrern Ghats of Karnataka. Proceedings ofInternational Symposium on “Next Generation approaches for Sustainable Development of Hill and Upland Horticulture” Organized by Sikkim University, Gangtok. 7. Basavaraja.N, Shivananda Hongal, C. G. Yadava and Divya S. Bhat, 2015, Multistoried Cropping System: A Unique Traditional Approach for Sustainable Horticulture in Western Ghats. Proceedings ofInternational symposium on “Next Generation Approaches for Sustainable Development of Hill and Upland Horticulture” Sikkim University, Gangtok. 8. Dileepkumar Masuthi, Shivayogi Ryavalad, Khaja rubina S, Ashwini.M and Abdul, 2015, Seed priming with the aqueous extracts of different medicinal and aromatic plant extracts on various seed growth parameters of Maize. Proceedings ofNational Seed Congress held at Hyderabad. 9. Dileepkumar Masuthi, Shivayogi Ryavalad, Khaja Rubina S, Vinod Kumar, Ashwini. M and Abdul Kareem M., 2015, Effects of different medicinal and aromatic plant extracts on germination of Shatavari (Aspargus sp.). Proceedings of National Seed Congress held at Hyderabad. 10. Dileepkumar masuthi, Shivayogi Ryavalad, Khaja Rubina S, Vinod kumar, Ashwini. M and Abdul Kareem M., 2015, The Effect of pelleting on china aster seeds. Proceedings of National Seed Congress held at Hyderabad.

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11. Ismail Rashid, Seetharamu.G.K, Guruprasad, T.R, Munikrishnappa.P. M. and Anil Kumar.S., 2016, Effect of different coloured shade net on growth and performance of indoor foliage plants. Proceedings of National Seminar on Horticultural Diversity for Prosperity at O.U.A.T., Bhubaneswar. 12. Ismail Rashid, Seetharamu.G.K, Guruprasad.T.R, Munikrishnappa.P. M and Anil Kumar.S., 2016, Studies on the effect of micronutrients on growth, yield and flower quality of gerbera (Gerbera jamesonii Bolus ex. Hooker f.) under polyhouse condition. Proceedings ofNational Seminar on Horticultural Diversity for Prosperity at O.U.A.T., Bhubaneswar. 13. Kemparaju H J, Ajjappalavara, P S, Patil H B, Revanappa, Allolli T B, Madalageri B and Kotikal Y K., 2015,Heterosis studies in chilli (Capsicum annum L.). Proceedings of National seminar on chilli and turmeric: Challenges and Opportunities, at UHS, Bagalkot 14. Kemparaju H J, Ajjappalavara, P S, Patil H B, Revanappa, Allolli T B, Madalageri B and Kotikal Y K., 2015, Combining ability studies in chilli (Capsicum annum L.). Proceedings of National seminar on chilli and turmeric: Challenges and Opportunities, at UHS, Bagalkot 15. Khaja Rubina SDileepkumar masuthi, ashwini. M, Vinod kumar, Shivayogi Ryavalad and Abdul kareem M., 2015, Influence of different form of potash on on germination of papaya. Proceedings ofNational Seed Congress held at Hyderabad. 16. Khaja Rubina S, Dileepkumar Masuthi, Shivayogi Ryavalad and Ashwini.M., 2015, Seed quality developmental attributes in response to seed priming in dolichus bean. Proceedings of National Seed Congress held at Hyderabad. 17. Khaja Rubina S, Dileepkumar Masuthi, Shivayogi Ryavalad, 2015, Effect of pollination by different species of honey bees on qualitative improvement on cucumber seeds. Proceedings of National Seed Congress held at Hydrabad. 18. Khaja Rubina S, Dileepkumar Masuthi, Vinod Kumar, Shivayogi Ryavalad and Ashwini. M., 2015, Effect of seed priming with aqueous extracts of different medicinal and aromatic plant extracts onvarious seed growth parameter of farm saved seeds of wheet. Proceedings of National Seed Congress, held at Hyderabad. 19. Laxmi. G. K., Raghunatha, R N. K. Hegde and Basavaraj, N., 2015, Screening of turmeric (Curcuma longa L.) varieties against shoot borer

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(Conogethes punctiferalis Guen.) (Lepidoptera: Pyralidae), under hill zone of Karantaka. Proceedings ofNational Seminar on Chilli and Turmeric; Opportunities and Challenges, UHS, Bagalkot. 20. Munikrishnappa, P.M, Shantappa Tirakannanavar, Nagaraja C. K. and Ashok, 2016, Influence of nutrition and spacing on growth and flower yield of annual chrysanthemum (Chrysanthemum coronarium L.). Proceedings of National seminar on “Horticultural diversity for prosperity-2016, Orissa University of Agriculture & Technology, Orissa. 21. Munikrishnappa, P.M. , Mahananda N. W., Shantappa Tirakannanavar, Nagaraja C. K. and Ashok, 2016, Flower yield and seed yield and quality as influenced by different levels of spacing and growth regulators in annual chrysanthemum (Chrysanthemum coronarium L.).Proceedings ofNational seminar on “Horticultural diversity for prosperity”-2016, Orissa University of Agriculture & Technology, Orissa. 22. Prasad P.S., 2016, Management of late blight of potato incited by Phytophthora infestans. Proceedings ofNational Symposium on Recent Trends in Plant Pathological Research and Education at UAS Raichur. 23. Pushpa.P, Chandan K, Chennabasappa G Yadava and Ramesh.A.P., 2015, Entrepreneurship Development- Tool to avoid Youth migration. Proceedings of10th Kannada Vijnana Sammelana, LVD, Raichur. 24. Pushpa.P, Jayalaxmi N Hegde, Chandan K. Shivakumar.K.M., 2015, Indigenous Technical Knowledge (ITK’s)- Boon for small farmers. Proceedings of 10th Kannada Vijnana Sammelana LVD college, Raichur. 25. Sanjeevraddi G. Reddi., 2015, 24th Annual Group Meeting-2015-16, AICRP ON PALMS, held at ICAR-Central Coastal Agricultural Research Institute, Ela,Old Goa, Goa. Participated and Presented the report of AICRP OIL PALM Gangavathi. 26. Shantappa Tirakannanavar, A.M. Shameer Ahmeed, Jagadeesha, R.C. Basavaraj, N. and Ashok, 2016, Seed quality as influenced by different stages of fruit picking and post harvest ripening in paprika chilli (Capsicum annuum L.). Proceedings ofNational seminar on Chilli and Turmeric: Challenges and Opportunities, at UHS, Bagalkot. 27. Shivanand Hongal, N. Basavaraja, Ratnakar Shet, Sudheesh Kulkarni and Ashok, 2015, Variability studies in snake gourd (Trichosanthes cucumerina

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L.). Proceedings ofInternational Sympogium on “Next generation Approaches for sustainable development of Hill and upland Horticulture at Gangtok, India. 28. Shivayogi Ryavalad, Dileepkumar Masuthi, D.R.Patil and Abdul kareem M., 2015, Seed treatment A means of increasing seed quality in French bean. Proceedings of National Seed Congress held at Hydrabad. 29. Srinivasulu G.B. Harshvardhan M., and Chandan K., 2016, Comparative effect of different potting media on vegetative and reproductive growth of dendrobium Var. Sonia-17. Proceedings ofNational conference cum workshop on Advances in orchid biology with focus on climate change, medicinal and floricultural plants and sustainable economic utilization and orchid show, Venkatramannaguden, Andhra Pradesh. 30. Udchappa U. Pujar, Shantappa irakannanavar Jagadeesha, R.C, and Sandhya Rani Nishani, 2016, Peak period of stigma receptivity and pollination timings for hybrid seed production of chilli (Arka Lohit x Pusa Jwala). Proceedings ofNational seminar on Chilli and Turmeric: Challenges and Opportunities, atUHS Bagalkot. 31. Vishnuvardhana and Soumya Shetty, 2016, Evaluation of chilli genotypes against fruit rot disease in Hassan region. Proceedings of National Seminar on Chilli and Turmeric: Challenges and opportunities at UHS, Bagalkot.

C. Research Note/ Communication in Journal /Abstract in Symposium / Seminar / Workshop / Training Manual/Proceedings of Workshop:

1. Imamsaheb, S. J and Hanchinmani, C. N., 2015, Effect of different levels of Fertilizers growth, Yield and Economic of different okra genotypes (Aelomoschus esculantus). Proceedings ofInternational conference on agriculture, eterinary & environmental sciences – 2015, isbn978-93-84124-43- 4. 2. Hanchinmani and C. N Imamsaheb, S. J., 2015, Evaluation different brinjal varieties for growth, yield and economics for north eastern transition zone of Karnataka. Proceedings ofInternational conference on agriculture, veterinary & environmental sciences – 2015 ISBN 978-93-84124-43-4. 3. Hanchinmani and C. N Imamsaheb, S. J., 2015, Screening of Dolichos Genotypes for (Dolichos lablab L.) Quality, Anthracnose disease and Pod

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borer Infestation under Northern Transition Zone of Karnataka. Proceedings ofInternational academic & research conference india-2015. 4. Hanchinmani and C. N Imamsaheb, S.J., 2015, Effect of different levels of fertilizers and spacing on Growth, Yield, Quality and Economics on Onion (Allium cepa. L) c v., ArkaKalyan. Proceedings ofInternational academic & research conference India -2015. 5. Imamsaheb, S. J and Hanchinamani, C. N., 2015, Influence of Boron and NAA on Growth, Yield and Quality of tomato (Solanum lycopersicum L).Proceedings ofInternational academic & research conference India -2015. 6. Hanchinmani and C. N Imamsaheb, S. J., 2015, Effect of Integrated Nutrient Management on theGrowth, Yield and Economics of Dolichos bean (Dolichos lablab L.). Proceedings ofInternational academic & research conference Thailand -2015. 7. Srinivas N, Dhananjaya P, Mahamod Farooq and Praveen Jolhgikar, 2016, Geeru belhe praamukhyathe haagu avakashagalu. Proceedings ofState level cashew seminar, held at COH Bidar. 8. Thippanna K S., Srinivas N, Dhananjaya and Mangesh, 2016, Geeru beejada koylu, samskarane haagu moulyavardhane. Proceedings ofState level cashew seminar, held at COH Bidar. 9. Thippanna, Srinivas, Dhanajay and Mangesh, 2016, Cashwe- Post Harvest Management and Value addition. Proceedings ofState Level Seminar in Cashew Held at COH, Bidar.

D. Books/Booklets/Bulletins/ Chapters in standard books:

1. Arun Kumar K. T, Sathyanarayan, Dhanajaya, Sunil Kulkarni, Srinivas, Thippanna and Lokesh, 2016, Tomato -Plant Protection Messures. UHS,IFS, COH, Bidar. 2. Arun Kumar K. T, Sathyanarayan, Dhanajaya, Sunil Kulkarni, Srinivas, Thippanna and Lokesh, 2016, Pomagrante -Plant Protection Messures. UHS, IFS, COH, Bidar. 3. Arun Kumar K. T. Sathyanarayan, Dhanajaya, Sunil Kulkarni, Srinivas, Thippanna and Lokesh, 2016, Grapes -Plant Protection Messures. UHS,IFS, COH, Bidar.

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4. Arun Kumar K. T. Sathyanarayan, Dhanajaya, Sunil Kulkarni, Srinivas, Thippanna and Lokesh, 2016, Okra -Plant Protection Messures. UHS,IFS, COH, Bidar. 5. Arun Kumar K. T. Sathyanarayan, Dhanajaya, Sunil Kulkarni, Srinivas, Thippanna and Lokesh, 2016, Cashew -Plant Protection Messures. UHS,IFS, COH, Bidar. 6. Arun Kumar K. T. Sathyanarayan, Dhanajaya, Sunil Kulkarni, Srinivas, Thippanna and Lokesh, Banana -Plant Protection Messures. UHS, IFS, COH, Bidar. 7. Arun Kumar K. T. Sathyanarayan, Dhanajaya, Sunil Kulkarni, Srinivas, Thippanna and Lokesh, 2016, Papaya -Plant Protection Messures. UHS, IFS, COH, Bidar. 8. Ashok S. Alur, Praveenkumar B. Naikodi Praveen Jholgikar , Ganeshagouda I. Patil and Srinivas N., 2015, Watershed development plan for Raipalli sub- watershed Tq: Humnabad, Dis: Bidar. SUJALA Unit, UHS, Bagalkot. 9. Ashok S. Alur, Ganeshagouda I. Patil, Praveenkumar B. Naikodi, Praveen Jholgikar and Srinivas N., 2015, Soci-economic assesment of Mustarwadi Microwatershed, Tq: Humnabad, Dis: Bidar. SUJALA Unit, UHS, Bagalkot. 10. Ashok S. Alur, Praveenkumar B. Naikodi Praveen Jholgikar, and Ganeshagouda I. Patil, 2016, Hydrological studies of Mustarwadi Microwatershed, Tq: Humnabad, Dis: Bidar. SUJALA Unit, UHS, Bagalkot. 11. Ashok S. Alur, Praveenkumar B. Naikodi, Praveen Jholgikar and Ganeshagouda I. Patil, 2015, First step of convergence. SUJALA Unit, UHS, Bagalkot. 12. Basavaraja N, N.K.Hegde, Chandan K. and C.G.Yadava, 2015, Compendium of Articles – Multi-storied Cropping System & Canopy Architecture Management in Horticultural Crops. ICAR, New Delhi and COH, Sirsi. 13. Benagi V.I and Raghavendra Achari, 2015, Papaya ringspot virus disease: Devastating diseases of papaya and its management. Papaya Cultivation, pp: 44- 47. 14. Hiremath J.S, Ramangouda H, Sumangala and R.B. Naik, Turmeric (Kannada folder). IFS unit –II KRCCH, Arabahvi. 15. Hiremath J.S, Ramangouda H, Sumangala and RB Naik, Ginger (Kannada folder). IFS unit –II KRCCH, Arabahvi

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16. Laxman Kukanoor, Jaishankar H P and Manjula Karadiguddi, 2015, A chapter entitled Food processing and value addition in a book ‘Horticultural Technology Management. Jaya publishing House, New Delhi. 17. Patil, S.V. and Rajkumar. G. R., 2015, Water management in agril and Hortl. Crops. Sathish serial publishing house, Azadpur, Delhi – 33, ISBN no: 978-93- 85055-56-0. 18. Raghavendra Achari, Patil H. B. and Nadaf A. M., 2015, Important diseases of papaya and their management, Papaya Cultivation. Papaya Cultivation, pp: 44- 47. 19. Shantappa Tirakannanavar M. Shekharagouda and Abhishek K., 2015, Seed production technology of bitter gourd. Lap Lambert Academic Publishing, Heinrich, Bocking Str, 6-8, 66121, Saarbrucken, Germany. ISBN No. 978-3-659- 71688-. 20. Shivayogi Ryavalad, Dileepkumar Masuthi, B.B.patil and Pallavi H M., 2015, Importance of seed testing and seed treatment in present agriculture. Dr A B Patil, DE, UHS Bagalkot, 21. Yekanath Ningappa, Mahesh Yaranal and Ramesh Gaibanna Jabnoor, 2015, Application of ICT and Role of Librarian’s in Content Management of 21st Century Libraries. Proceedings of the international conference on Emerging technologies and Future of Libraries issues and challenges, Daya Publishing House E-ISBN 978-93-5130-657-3 (Ebook).

E. Popular Articles:

1. C¤¯ï PÀÄªÀiÁgï.J¸ï, 2015, ªÀÄtÂÚ£À ¸ÀªÀPÀ½ ªÀÄvÀÄÛ ¸ÀAgÀPÀëuÉ. GzÁå£À ¯ÉÆÃPÀ, vÉÆÃ.«.«, ¨ÁUÀ®PÉÆÃl. 2. C¤¯ï PÀÄªÀiÁgï.J¸ï. ºÁUÀÆ ²ªÀPÀÄªÀiÁgï.PÉ.JA., 2015, vÉÆÃlUÁjPÉ ¨É¼ÉUÀ½UÉ gÀ¸ÁªÀÀj vÁAwæPÀvÉ. GzÁå£À ¯ÉÆÃPÀ, vÉÆÃ.«.«, ¨ÁUÀ®PÉÆÃl. 3. gÁdPÀÄªÀiÁgÀ.f.Dgï ªÀÄvÀÄÛ J¸ï.«.¥ÁnÃ¯ï, 2015, £ÀÄUÉÎ ¨É¼É PÀrªÉÄ CªÀ¢üAiÀÄ°è C¢üPÀ DzÁAiÀÄ. PÀÈ¶ ªÀÄÄ£ÀßqÉ, ¥ÀÄl¸ÀASÉå-5, PÀÈ. «. «., zsÁgÀªÁqÀ. 4. UÀÄgÀÄ¥Àæ¸Ázï.n.Dgï. ªÀÄvÀÄÛ C¤¯ï PÀÄªÀiÁgï,J¸ï, 2015, ºÀtÂÚ£À ¨É¼ÉUÀ¼À°è «Ä±Àæ ºÁUÀÆ CAvÀgÀ ¨É¼É ¨ÉÃ¸ÁAiÀÄ. GzÁå£À ¯ÉÆÃPÀ, vÉÆÃ.«.«, ¨ÁUÀ®PÉÆÃl. 5. gÁªÉÄÃUËqÀ.f.PÉ, 2016, QÃl£Á±ÀPÀUÀ½AzÀ eÉÃ£ÀÄPÀÈ¶AiÀÄ¯ÁèUÀÄªÀ zÀÄóµÀàjuÁªÀÄUÀ¼ÀÄ ºÁUÀÆ ¥ÀjºÁgÉÆÃ¥ÀAiÀÄUÀ¼ÀÄ. eÉÃ£ÀÄPÀÈ¶ PÉÊ¦r, PÀÈ. «. «., gÁAiÀÄZÀÆgÀÄ. 6. CgÀÄtPÀÄªÀiÁgÀ PÉ.n, ¸ÀvÁå£ÁgÁAiÀÄt ¹, zsÀ£ÀAdAiÀÄ ¦., ¸ÀÄ¤Ã¯ï PÀÄ®PÀtÂð, ²æÃ¤ªÁ¸ï. J£ï, w¥ÀàtÚ PÉ.J¸ï.

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ªÀÄvÀÄÛ JA.J¸ï. ¯ÉÆÃPÉÃ±À, 2015, mÉÆªÉÆmÉÆÃ ¨É¼ÉAiÀÄ ¥ÀæªÀÄÄR QÃlUÀUÀ¼À ºÁUÀÆ gÉÆÃUÀUÀ¼À ¤ªÀðºÀuÉ. ¸ÀªÀÄUÀæ PÀÈ¶ ¥ÀzÀÞw AiÉÆÃd£É, WÀlPÀ-2, vÉÆÃlUÁjPÉ ªÀÄºÁ«zÁå®AiÀÄ, ©ÃzÀgÀ. 7. CgÀÄtPÀÄªÀiÁgÀ PÉ.n, ¸ÀvÁå£ÁgÁAiÀÄt ¹, zsÀ£ÀAdAiÀÄ ¦., ¸ÀÄ¤Ã¯ï PÀÄ®PÀtÂð, ²æÃ¤ªÁ¸ï. J£ï, w¥ÀàtÚ PÉ.J¸ï. ªÀÄvÀÄÛ JA.J¸ï. ¯ÉÆÃPÉÃ±À, 2015, ¨ÉAqÉPÁ¬Ä ¨É¼ÉAiÀÄ ¸À¸Àå ¸ÀAgÀPÀëuÉ. ¸ÀªÀÄUÀæ PÀÈ¶ ¥ÀzÀÞw AiÉÆÃd£É, WÀlPÀ-2, vÉÆÃlUÁjPÉ ªÀÄºÁ«zÁå®AiÀÄ, ©ÃzÀgÀ. 8. CgÀÄtPÀÄªÀiÁgÀ PÉ.n, ¸ÀvÁå£ÁgÁAiÀÄt ¹, zsÀ£ÀAdAiÀÄ ¦., ¸ÀÄ¤Ã¯ï PÀÄ®PÀtÂð, ²æÃ¤ªÁ¸ï. J£ï, w¥ÀàtÚ PÉ.J¸ï. ªÀÄvÀÄÛ JA.J¸ï. ¯ÉÆÃPÉÃ±À, 2015, zÁ½A¨É ¨É¼ÉAiÀÄ°è ¸À¸Àå ¸ÀAgÀPÀëuÉ. ¸ÀªÀÄUÀæ PÀÈ¶ ¥ÀzÀÞw AiÉÆÃd£É, WÀlPÀ-2, vÉÆÃlUÁjPÉ ªÀÄºÁ«zÁå®AiÀÄ, ©ÃzÀgÀ. 9. CgÀÄtPÀÄªÀiÁgÀ PÉ.n, ¸ÀvÁå£ÁgÁAiÀÄt ¹, zsÀ£ÀAdAiÀÄ ¦., ¸ÀÄ¤Ã¯ï PÀÄ®PÀtÂð, ²æÃ¤ªÁ¸ï. J£ï, w¥ÀàtÚ PÉ.J¸ï. ªÀÄvÀÄÛ JA.J¸ï. ¯ÉÆÃPÉÃ±À, 2015, zÁæQë ¨É¼ÉAiÀÄ°è ¸À¸Àå ¸ÀAgÀPÀëuÉ. ¸ÀªÀÄUÀæ PÀÈ¶ ¥ÀzÀÞw AiÉÆÃd£É, WÀlPÀ-2, vÉÆÃlUÁjPÉ ªÀÄºÁ«zÁå®AiÀÄ, ©ÃzÀgÀ. 10. CgÀÄtPÀÄªÀiÁgÀ PÉ.n, ¸ÀvÁå£ÁgÁAiÀÄt ¹, zsÀ£ÀAdAiÀÄ ¦., ¸ÀÄ¤Ã¯ï PÀÄ®PÀtÂð, ²æÃ¤ªÁ¸ï. J£ï, w¥ÀàtÚ PÉ.J¸ï. ªÀÄvÀÄÛ JA.J¸ï. ¯ÉÆÃPÉÃ±À, 20156, ¨Á¼É ¨É¼ÉAiÀÄ°è ¸À¸Àå ¸ÀAgÀPÀëuÉ. ¸ÀªÀÄUÀæ PÀÈ¶ ¥ÀzÀÞw AiÉÆÃd£É, WÀlPÀ-2, vÉÆÃlUÁjPÉ ªÀÄºÁ«zÁå®AiÀÄ, ©ÃzÀgÀ. 11. CgÀÄtPÀÄªÀiÁgÀ PÉ.n, ¸ÀvÁå£ÁgÁAiÀÄt ¹, zsÀ£ÀAdAiÀÄ ¦., ¸ÀÄ¤Ã¯ï PÀÄ®PÀtÂð, ²æÃ¤ªÁ¸ï. J£ï, w¥ÀàtÚ PÉ.J¸ï. ªÀÄvÀÄÛ JA.J¸ï. ¯ÉÆÃPÉÃ±À, 2016, ¥À¥Á¬Ä ¨É¼ÉAiÀÄ ¥ÀæªÀÄÄR QÃlUÀUÀ¼À ºÁUÀÆ gÉÆÃUÀUÀ¼À ¤ªÀðºÀuÉ. ¸ÀªÀÄUÀæ PÀÈ¶ ¥ÀzÀÞw AiÉÆÃd£É, WÀlPÀ-2, vÉÆÃlUÁjPÉ ªÀÄºÁ«zÁå®AiÀÄ, ©ÃzÀgÀ. 12. CgÀÄtPÀÄªÀiÁgÀ PÉ.n, ¸ÀvÁå£ÁgÁAiÀÄt ¹, zsÀ£ÀAdAiÀÄ ¦., ¸ÀÄ¤Ã¯ï PÀÄ®PÀtÂð, ²æÃ¤ªÁ¸ï. J£ï, w¥ÀàtÚ PÉ.J¸ï. ªÀÄvÀÄÛ JA.J¸ï. ¯ÉÆÃPÉÃ±À, 2016, UÉÆÃqÀA© ¨ÉÃ¼ÉAiÀÄ°è ¸À¸Àå ¸ÀAgÀPÀëuÉ. ¸ÀªÀÄUÀæ PÀÈ¶ ¥ÀzÀÞw AiÉÆÃd£É, WÀlPÀ-2, vÉÆÃlUÁjPÉ ªÀÄºÁ«zÁå®AiÀÄ, ©ÃzÀgÀ. 13. ¥ÁnÃ® J.©,. JªÀiï.J¸ï, ¯ÉÆÃPÉÃ±À, ²æÃ¤ªÁ¸À J£ï, zsÀ£ÀAdAiÀÄ ¦, ¸ÀvÀå£ÁgÁAiÀÄt ¹, C¯Áä¸À ªÀÄÄ¯Áè, C±ÉÆÃPÀ ¸ÀÆAiÀÄðªÀA², ¥Àæ«Ãt eÉÆÃ¼ÀVPÀgÀ, ¥Àæ«Ãt £ÁAiÀÄPÉÆr, ªÀÄºÀäzÀ ¥sÁgÀÆPï, ¹.J£ï. ºÀAa£ÀªÀÄ¤, ªÀÄvÀÄÛ UÀuÉÃ±ÀUËqÀ ¥ÁnÃ®, 2016, UÉÆÃqÀA© ¨É¼ÉAiÀÄ GvÁàzÀ£Á vÁAwæPÀvÉUÀ¼ÀÄ. vÉÆÃlUÁjPÉ ªÀÄºÁ«zÁå®AiÀÄ, ©ÃzÀgÀ. 14. ²æÃ¤ªÁ¸À J£ï, ¥Àæ«Ãt eÉÆ¼ÀVPÀgÀ, ªÀÄºÀäzÀ ¥sÁgÀÆPï, JA.J¸ï.¯ÉÆÃPÉÃ±À, zsÀ£ÀAdAiÀÄ ¦ ªÀÄvÀÄÛ C±ÉÆÃPÀ ¸ÀÆAiÀÄðªÀA², 2016, UÉÆÃqÀA© ¨É¼ÉAiÀÄ CzsÀÄ¤PÀ ¨ÉÃ¸ÁAiÀÄ vÁAwæPÀvÉUÀ¼ÀÄ. DCCD, Kochi. 15. w¥ÀàtÚ PÉ. J¸ï, ªÀÄAUÉÃ±À, zsÀ£ÀAdAiÀÄ ¦, ²æÃ¤ªÁ¸À J£ï, JA.J¸ï.¯ÉÆÃPÉÃ±À ªÀÄvÀÄÛ D. d ¥ÁnÃ®, 2016, UÉÆÃqÀA© ¨É¼ÉAiÀÄ PÉÆÃAiÉÆèÃvÀÛgÀ vÁAwæPÀvÉUÀ¼ÀÄ.DCCD, Kochi. 16. ¸ÀvÀå£ÁgÁAiÀÄt ¹, CgÀÄtPÀÄªÀiÁgÀ PÉ.n, gÁdPÀÄªÀiÁgÀ JA, ²æÃ¤ªÁ¸À J£ï ªÀÄvÀÄÛ JA.J¸ï.¯ÉÆÃPÉÃ±À, 2016, UÉÆÃqÀA© ¨É¼ÉAiÀÄ°è ¦ÃqÉ ¤ªÀðºÀuÉ.DCCD, Kochi. 17. CgÀÄtPÀÄªÀiÁgÀ PÉ.n, ¸ÀvÀå£ÁgÁAiÀÄ£À ¹, zsÀ£ÀAdAiÀÄ ¦, ¸ÀÄ¤Ã® PÀÄªÀiÁgÀ PÀÄ®PÀtÂð, ²æÃ¤ªÁ¸À J£ï, w¥ÀàtÚ PÉ. J¸ï ªÀÄvÀÄÛ qÁ.JA.J¸ï.¯ÉÆÃPÉÃ±À, 2015, zÁ½A¨É ¨É¼ÉAiÀÄ°è ¸À¸Àå ¸ÀAgÀPÀëuÉ.IFS –II, COH, Bidar. 18. CgÀÄtPÀÄªÀiÁgÀ PÉ.n, ¸ÀvÀå£ÁgÁAiÀÄ£À ¹, zsÀ£ÀAdAiÀÄ ¦, ¸ÀÄ¤Ã® PÀÄªÀiÁgÀ PÀÄ®PÀtÂð, ²æÃ¤ªÁ¸À J£ï, w¥ÀàtÚ PÉ. J¸ï ªÀÄvÀÄÛ JA.J¸ï.¯ÉÆÃPÉÃ±À, 2016, UÉÆÃqÀA© ¨É¼ÉAiÀÄ°è ¸À¸Àå ¸ÀAgÀPÀëuÉ.IFS –II, COH, Bidar. 19. CgÀÄtPÀÄªÀiÁgÀ PÉ.n, ¸ÀvÀå£ÁgÁAiÀÄ£À ¹, zsÀ£ÀAdAiÀÄ ¦, ¸ÀÄ¤Ã® PÀÄªÀiÁgÀ PÀÄ®PÀtÂð, ²æÃ¤ªÁ¸À J£ï, w¥ÀàtÚ PÉ.

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J¸ï, ªÀÄvÀÄÛ JA.J¸ï.¯ÉÆÃPÉÃ±À, 2015, zÁæQë ¨É¼ÉAiÀÄ°è ¸À¸Àå ¸ÀAgÀPÀëuÉ.IFS –II, COH, Bidar. 20. CgÀÄtPÀÄªÀiÁgÀ PÉ.n, .¸ÀvÀå£ÁgÁAiÀÄ£À ¹, zsÀ£ÀAdAiÀÄ ¦, ¸ÀÄ¤Ã® PÀÄªÀiÁgÀ PÀÄ®PÀtÂð, ²æÃ¤ªÁ¸À J£ï, w¥ÀàtÚ PÉ. J¸ï ªÀÄvÀÄÛ JA.J¸ï.¯ÉÆÃPÉÃ±À, 2016, ¨Á¼É ¨É¼ÉAiÀÄ°è ¸À¸Àå ¸ÀAgÀPÀëuÉ.IFS –II, COH, Bidar. 21. CgÀÄtPÀÄªÀiÁgÀ PÉ.n, ¸ÀvÀå£ÁgÁAiÀÄ£À ¹, zsÀ£ÀAdAiÀÄ ¦, ¸ÀÄ¤Ã® PÀÄªÀiÁgÀ PÀÄ®PÀtÂð, ²æÃ¤ªÁ¸À J£ï, w¥ÀàtÚ PÉ. J¸ï, ªÀÄvÀÄÛ JA.J¸ï.¯ÉÆÃPÉÃ±À, 2016, ¥À¥Á¬Ä ¨É¼ÉAiÀÄ ¥ÀæªÀÄÄR QÃl ªÀÄvÀÄÛ gÉÆÃUÀUÀ¼À ¤ªÀðºÀuÉ.IFS –II, COH, Bidar. 22. CgÀÄtPÀÄªÀiÁgÀ PÉ.n, ¸ÀvÀå£ÁgÁAiÀÄ£À ¹, zsÀ£ÀAdAiÀÄ ¦, ¸ÀÄ¤Ã® PÀÄªÀiÁgÀ PÀÄ®PÀtÂð, ²æÃ¤ªÁ¸À J£ï, w¥ÀàtÚ PÉ. J¸ï ªÀÄvÀÄÛ JA.J¸ï.¯ÉÆÃPÉÃ±À, 2015, ¨ÉAqÉPÁ¬Ä ¨É¼ÉAiÀÄ ¸À¸Àå ¸ÀAgÀPÀëuÉ.IFS –II, COH, Bidar. 23. ¥Àæ«Ãt eÉÆ¼ÀVPÀgÀ, ²æÃ¤ªÁ¸À J£ï, ¥Àæ«ÃtPÀÄªÀiÁgÀ ©.£Á¬ÄPÉÆÃr, C±ÉÆÃPÀ C®Ægï, ªÀÄvÀÄÛ UÀuÉÃ±ÀUËqÀ F.¥ÁnÃ®, 2015-16, UÉÆÃqÀA© ¨É¼ÉAiÀÄ CzsÀÄ¤PÀ ¨ÉÃ¸ÁAiÀÄ vÁAwæPÀvÉUÀ¼ÀÄ. ¸ÀÄd¯Á-IIIAiÉÆÃd£É vÉÆÃ.ªÀÄ, ©ÃzÀgÀ. 24. ¥Àæ«ÃtPÀÄªÀiÁgÀ ©.£Á¬ÄPÉÆÃr, J¸ï.Dgï.ªÀÄÄ¯Áè, C±ÉÆÃPÀ C®Ægï, ¥Àæ«Ãt eÉÆ¼ÀVPÀgÀ, UÀuÉÃ±ÀUËqÀ F.¥ÁnÃ® ªÀÄvÀÄÛ ²æÃ¤ªÁ¸À J£ï, 2015-16, ¤d ¥Àæw¤¢ü ªÀÄtÄÚ ªÀiÁzÀj vÉUÉAiÀÄÄªÀ ªÉÊeÁÕ¤PÀ «zsÁ£À. ¸ÀÄd¯Á-IIIAiÉÆÃd£É vÉÆÃ.ªÀÄ.,. ©ÃzÀgÀ. 25. ¥Àæ«ÃtPÀÄªÀiÁgÀ ©.£Á¬ÄPÉÆÃr, ¥Àæ«Ãt eÉÆ¼ÀVPÀgÀ, C±ÉÆÃPÀ C®Ægï, UÀuÉÃ±ÀUËqÀ F.¥ÁnÃ®, ²æÃ¤ªÁ¸À J£ï ªÀÄvÀÄÛ PÀªÀ¼É £ÁUÉÃAzÀæ, 2015-16, ªÀÄtÂÚ£À ¥sÀ®ªÀvÀÛvÉUÁV ¸ÁªÀAiÀÄªÀ ¥ÉÆÃµÀPÁA±À ªÀÄÆ®UÀ¼ÀÄ. ¸ÀÄd¯Á- IIIAiÉÆÃd£É vÉÆÃ.ªÀÄ.«, ©ÃzÀgÀ. 26. ¥Àæ«ÃtPÀÄªÀiÁgÀ ©.£Á¬ÄPÉÆÃr, ¥Àæ«Ãt eÉÆ¼ÀVPÀgÀ, C±ÉÆÃPÀ C®Ægï, UÀuÉÃ±ÀUËqÀ F.¥ÁnÃ®, ²æÃ¤ªÁ¸À J£ï ªÀÄvÀÄÛ PÀªÀ¼É £ÁUÉÃAzÀæ, 2015-16, PÀÈ¶AiÀÄ°è d®¸ÀA¥À£ÀÆä®zÀ ¸ÀzÀâ¼ÀPÉ. ¸ÀÄd¯Á-IIIAiÉÆÃd£É vÉÆÃ.ªÀÄ.«, ©ÃzÀgÀ. 27. UÀuÉÃ±ÀUËqÀ F.¥ÁnÃ®, ¥Àæ«ÃtPÀÄªÀiÁgÀ ©.£Á¬ÄPÉÆÃr, ¥Àæ«Ãt eÉÆ¼ÀVPÀgÀ, C±ÉÆÃPÀ C®Ægï, ªÀÄvÀÄÛ ²æÃ¤ªÁ¸À J£ï, 2015-16, PÀÈ¶AiÀÄ°è ªÀiÁgÁlPÉÌ ¸ÀA§A¢ü¹zÀ ¥ÀæªÀÄÄR CAvÀeÁð® vÁtUÀ¼À ªÀÄvÀÄÛ CªÀÅUÀ¼À ¥ÀæªÀÄÄR ªÀiÁ»w PÉÃAzÀæUÀ¼ÀÄ. ¸ÀÄd¯Á-IIIAiÉÆÃd£É vÉÆÃ.ªÀÄ.«, ©ÃzÀgÀ. 28. ¥Àæ«ÃtPÀÄªÀiÁgÀ ©.£Á¬ÄPÉÆÃr, ¥Àæ«Ãt eÉÆ¼ÀVPÀgÀ, C±ÉÆÃPÀ C®Ægï, UÀuÉÃ±ÀUËqÀ F.¥ÁnÃ® ªÀÄvÀÄÛ ²æÃ¤ªÁ¸À J£ï, 2015-16, ªÉÆ¨ÉÊ¯ï ªÀÄÆ®PÀ PÀÈ¶ ªÀiÁgÀÄPÀmÉÖAiÀÄ zÀgÀUÀ¼À ªÀiÁ»w. ¸ÀÄd¯Á-IIIAiÉÆÃd£É vÉÆÃ.ªÀÄ.«, ©ÃzÀgÀ. 29. ¥Àæ«ÃtPÀÄªÀiÁgÀ ©.£Á¬ÄPÉÆÃr, J¸ï.Dgï. ªÀÄÄ¯Áè, ¥Àæ«Ãt eÉÆ¼ÀVPÀgÀ, C±ÉÆÃPÀ C®Ægï, qÁ.UÀuÉÃ±ÀUËqÀ F.¥ÁnÃ®, ²æÃ¤ªÁ¸À J£ï ªÀÄvÀÄÛ ²æÃ. PÀªÀ¼É £ÁUÉÃAzÀæ, 2015-16, ¸ÀÄ¹ÜgÀ Mt¨ÉÃ¸ÁAiÀÄPÁÌV ªÀÄtÄÚ ªÀÄvÀÄÛ ¤ÃgÀÄ ¸ÀAgÀPÀëuÁ DPÀÈwUÀ¼ÀÄ. ¸ÀÄd¯Á-IIIAiÉÆÃd£É vÉÆÃ.ªÀÄ.«, ©ÃzÀgÀ. 30. CgÀÄtPÀÄªÀiÁgÀ PÉ.n, ¸ÀvÁå£ÁgÁAiÀÄt ¹, zsÀ£ÀAdAiÀÄ ¦., ¸ÀÄ¤Ã¯ï PÀÄ®PÀtÂð, ²æÃ¤ªÁ¸ï. J£ï, w¥ÀàtÚ PÉ.J¸ï. ªÀÄvÀÄÛ JA.J¸ï. ¯ÉÆÃPÉÃ±À. 2015, mÉÆªÉÆmÉÆÃ ¨É¼ÉAiÀÄ ¥ÀæªÀÄÄR QÃlUÀUÀ¼À ºÁUÀÆ gÉÆÃUÀUÀ¼À ¤ªÀðºÀuÉ. ¸ÀªÀÄUÀæ PÀÈ¶ ¥ÀzÀÞw AiÉÆÃd£É, WÀlPÀ-2, vÉÆÃlUÁjPÉ ªÀÄºÁ«zÁå®AiÀÄ, ©ÃzÀgÀ. 31. CgÀÄtPÀÄªÀiÁgÀ PÉ.n, ¸ÀvÁå£ÁgÁAiÀÄt ¹, zsÀ£ÀAdAiÀÄ ¦., ¸ÀÄ¤Ã¯ï PÀÄ®PÀtÂð, ²æÃ¤ªÁ¸ï. J£ï, w¥ÀàtÚ PÉ.J¸ï. ªÀÄvÀÄÛ JA.J¸ï. ¯ÉÆÃPÉÃ±À, 2015, ¨ÉAqÉPÁ¬Ä ¨É¼ÉAiÀÄ ¸À¸Àå ¸ÀAgÀPÀëuÉ. ¸ÀªÀÄUÀæ PÀÈ¶ ¥ÀzÀÞw AiÉÆÃd£É, WÀlPÀ-2, vÉÆÃlUÁjPÉ ªÀÄºÁ«zÁå®AiÀÄ, ©ÃzÀgÀ.

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32. CgÀÄtPÀÄªÀiÁgÀ PÉ.n, ¸ÀvÁå£ÁgÁAiÀÄt ¹, zsÀ£ÀAdAiÀÄ ¦., ¸ÀÄ¤Ã¯ï PÀÄ®PÀtÂð, ²æÃ¤ªÁ¸ï. J£ï, w¥ÀàtÚ PÉ.J¸ï. ªÀÄvÀÄÛ JA.J¸ï. ¯ÉÆÃPÉÃ±À, 2015, “zÁ½A¨É ¨É¼ÉAiÀÄ°è ¸À¸Àå ¸ÀAgÀPÀëuÉ”, ¸ÀªÀÄUÀæ PÀÈ¶ ¥ÀzÀÞw AiÉÆÃd£É, WÀlPÀ-2, vÉÆÃlUÁjPÉ ªÀÄºÁ«zÁå®AiÀÄ, ©ÃzÀgÀ. 33. CgÀÄtPÀÄªÀiÁgÀ PÉ.n, ¸ÀvÁå£ÁgÁAiÀÄt ¹, zsÀ£ÀAdAiÀÄ ¦., ¸ÀÄ¤Ã¯ï PÀÄ®PÀtÂð, ²æÃ¤ªÁ¸ï. J£ï, w¥ÀàtÚ PÉ.J¸ï. ªÀÄvÀÄÛ JA.J¸ï. ¯ÉÆÃPÉÃ±À, 2015, zÁæQë ¨É¼ÉAiÀÄ°è ¸À¸Àå ¸ÀAgÀPÀëuÉ. ¸ÀªÀÄUÀæ PÀÈ¶ ¥ÀzÀÞw AiÉÆÃd£É, WÀlPÀ-2, vÉÆÃlUÁjPÉ ªÀÄºÁ«zÁå®AiÀÄ, ©ÃzÀgÀ. 34. CgÀÄtPÀÄªÀiÁgÀ PÉ.n, ¸ÀvÁå£ÁgÁAiÀÄt ¹, zsÀ£ÀAdAiÀÄ ¦., ¸ÀÄ¤Ã¯ï PÀÄ®PÀtÂð, ²æÃ¤ªÁ¸ï. J£ï, w¥ÀàtÚ PÉ.J¸ï. ªÀÄvÀÄÛ JA.J¸ï. ¯ÉÆÃPÉÃ±À, 2016, ¨Á¼É ¨É¼ÉAiÀÄ°è ¸À¸Àå ¸ÀAgÀPÀëuÉ. ¸ÀªÀÄUÀæ PÀÈ¶ ¥ÀzÀÞw AiÉÆÃd£É, WÀlPÀ-2, vÉÆÃlUÁjPÉ ªÀÄºÁ«zÁå®AiÀÄ, ©ÃzÀgÀ. 35. CgÀÄtPÀÄªÀiÁgÀ PÉ.n, ¸ÀvÁå£ÁgÁAiÀÄt ¹, zsÀ£ÀAdAiÀÄ ¦., ¸ÀÄ¤Ã¯ï PÀÄ®PÀtÂð, ²æÃ¤ªÁ¸ï. J£ï, w¥ÀàtÚ PÉ.J¸ï. ªÀÄvÀÄÛ JA.J¸ï. ¯ÉÆÃPÉÃ±À, 2016, ¥À¥Á¬Ä ¨É¼ÉAiÀÄ ¥ÀæªÀÄÄR QÃlUÀUÀ¼À ºÁUÀÆ gÉÆÃUÀUÀ¼À ¤ªÀðºÀuÉ. ¸ÀªÀÄUÀæ PÀÈ¶ ¥ÀzÀÞw AiÉÆÃd£É, WÀlPÀ-2, vÉÆÃlUÁjPÉ ªÀÄºÁ«zÁå®AiÀÄ, ©ÃzÀgÀ. 36. CgÀÄtPÀÄªÀiÁgÀ PÉ.n, ¸ÀvÁå£ÁgÁAiÀÄt ¹, zsÀ£ÀAdAiÀÄ ¦., ¸ÀÄ¤Ã¯ï PÀÄ®PÀtÂð, ²æÃ¤ªÁ¸ï. J£ï, w¥ÀàtÚ PÉ.J¸ï. ªÀÄvÀÄÛ JA.J¸ï. ¯ÉÆÃPÉÃ±À, 2016, UÉÆÃqÀA© ¨ÉÃ¼ÉAiÀÄ°è ¸À¸Àå ¸ÀAgÀPÀëuÉ. ¸ÀªÀÄUÀæ PÀÈ¶ ¥ÀzÀÞw AiÉÆÃd£É, WÀlPÀ-2, vÉÆÃlUÁjPÉ ªÀÄºÁ«zÁå®AiÀÄ, ©ÃzÀgÀ. 37. UÀuÉÃ±ÀUËqÀ F.¥ÁnÃ®, ¥Àæ«ÃtPÀÄªÀiÁgÀ ©.£Á¬ÄPÉÆÃr, ¥Àæ«Ãt eÉÆ¼ÀVPÀgÀ, C±ÉÆÃPÀ.J¸ï .D®ÆgÀs ªÀÄvÀÄÛ ²æÃ¤ªÁ¸À J£ï, 2015-16, PÀÈ¶AiÀÄ°è ªÀiÁgÁlPÉÌ ¸ÀA§A¢ü¹zÀ ¥ÀæªÀÄÄR CAvÀeÁð® vÁtUÀ¼À ªÀÄvÀÄÛ CªÀÅUÀ¼À ¥ÀæªÀÄÄR ªÀiÁ»w PÉÃAzÀæUÀ¼ÀÄ. ¸ÀÄd¯Á-IIIAiÉÆÃd£É vÉÆÃ.ªÀÄ.«,©ÃzÀgÀ. 38. UÀuÉÃ±ÀUËqÀ F.¥ÁnÃ®, ²æÃ.¥Àæ«ÃtPÀÄªÀiÁgÀ ©.£Á¬ÄPÉÆÃr, ¥Àæ«Ãt eÉÆ¼ÀVPÀgÀ, C±ÉÆÃPÀ.J¸ï .D®ÆgÀs ªÀÄvÀÄÛ ²æÃ¤ªÁ¸À J£ï, 2015-16, ªÉÆ¨ÉÊ¯ï ªÀÄÆ®PÀ PÀÈ¶ ªÀiÁgÀÄPÀmÉÖAiÀÄ zÀgÀUÀ¼À ªÀiÁ»w. ¸ÀÄd¯Á- IIIAiÉÆÃd£É vÉÆÃ.ªÀÄ.«, ©ÃzÀgÀ. 39. ¥Àæ«ÃtPÀÄªÀiÁgÀ ©.£Á¬ÄPÉÆÃr, J¸ï.Dgï.ªÀÄÄ¯Áè, ¥Àæ«Ãt eÉÆ¼ÀVPÀgÀ, C±ÉÆÃPÀ.J¸ï .D®ÆgÀs, UÀuÉÃ±ÀUËqÀ F.¥ÁnÃ® ªÀÄvÀÄÛ ²æÃ¤ªÁ¸À J£ï, 2015-16, ¤d ¥Àæw¤¢ü ªÀÄtÄÚ ªÀiÁzÀj vÉUÉAiÀÄÄªÀ ªÉÊeÁÕ¤PÀ «zsÁ£À. ¸ÀÄd¯Á- IIIAiÉÆÃd£É vÉÆÃ.ªÀÄ.,. ©ÃzÀgÀ. 40. ¥Àæ«ÃtPÀÄªÀiÁgÀ ©.£Á¬ÄPÉÆÃr, ¥Àæ«Ãt eÉÆ¼ÀVPÀgÀ, C±ÉÆÃPÀ.J¸ï .D®ÆgÀs, UÀuÉÃ±ÀUËqÀ F.¥ÁnÃ®, PÀªÀ¼É £ÁUÉÃAzÀæ ªÀÄvÀÄÛ ²æÃ¤ªÁ¸À J£ï, 2015-16, ªÀÄtÂÚ£À ¥sÀ®ªÀvÀÛvÉUÁV ¸ÁªÀAiÀÄªÀ ¥ÉÆÃµÀPÁA±À ªÀÄÆ®UÀ¼ÀÄ, ¸ÀÄd¯Á- IIIAiÉÆÃd£É vÉÆÃ.ªÀÄ.«, ©ÃzÀgÀ. 41. ¥Àæ«ÃtPÀÄªÀiÁgÀ ©.£Á¬ÄPÉÆÃr, ¥Àæ«Ãt eÉÆ¼ÀVPÀgÀ, C±ÉÆÃPÀ.J¸ï .D®ÆgÀs, UÀuÉÃ±ÀUËqÀ F.¥ÁnÃ®, PÀªÀ¼É £ÁUÉÃAzÀæ ªÀÄvÀÄÛ ²æÃ¤ªÁ¸À J£ï, 2015-16, PÀÈ¶AiÀÄ°è d®¸ÀA¥À£ÀÆä®zÀ ¸ÀzÀâ¼ÀPÉ. ¸ÀÄd¯Á- IIIAiÉÆÃd£É vÉÆÃ.ªÀÄ.«, ©ÃzÀgÀ. 42. ¥Àæ«ÃtPÀÄªÀiÁgÀ ©.£Á¬ÄPÉÆÃr, J¸ï.Dgï. ªÀÄÄ¯Áè, ¥Àæ«Ãt eÉÆ¼ÀVPÀgÀ, C±ÉÆÃPÀ.J¸ï D®ÆgÀs, UÀuÉÃ±ÀUËqÀ F.¥ÁnÃ®, ²æÃ¤ªÁ¸À J£ï ªÀÄvÀÄÛ ²æÃ. PÀªÀ¼É £ÁUÉÃAzÀæ, 2015-16, ¸ÀÄ¹ÜgÀ Mt¨ÉÃ¸ÁAiÀÄPÁÌV ªÀÄtÄÚ ªÀÄvÀÄÛ ¤ÃgÀÄ ¸ÀAgÀPÀëuÁ DPÀÈwUÀ¼ÀÄ. ¸ÀÄd¯Á- IIIAiÉÆÃd£É vÉÆÃ.ªÀÄ.«, ©ÃzÀgÀ.

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43. ²ªÁ£ÀAzÀ ¨Á§Ä PÉÆ¥ÀàzÀ, ªÀÄºÀªÀÄzï vË¦üÃPÀ ºÀÄ¸ÉÃ£À£ÁAiÀÄPÀ, gÉÃSÁ ºÀ¼ÀÆîgÀ, ±ÁAvÀ¥Àà wgÀPÀtÚ£ÀªÀgÀ ªÀÄvÀÄÛ C±ÉÆÃPÀ, 2015, ©ÃeÉÆÃ¥ÀZÁgÀ. PÀÈ¶ «ÄvÀæ, ¥ÀÄl 18-19. 44. gÉÃSÁ ºÀ¼ÀÆîgÀ, ²ªÁ£ÀAzÀ ¨Á§Ä PÉÆ¥ÀàzÀ, ±ÁAvÀ¥Àà wgÀPÀtÚ£ÀªÀgÀ ªÀÄºÀªÀÄzï vË¦üÃPÀ ºÀÄ¸ÉÃ£À£ÁAiÀÄPÀ, ªÀÄvÀÄÛ C±ÉÆÃPÀ, 2015, ©Ãd §® ¥ÀjÃPÉë. PÀÈ¶ «ÄvÀæ, ¥ÀÄl 20-23. 45. gÉÃSÁ ºÀ¼ÀÆîgÀ, ²ªÁ£ÀAzÀ ¨Á§Ä PÉÆ¥ÀàzÀ, ±ÁAvÀ¥Àà wgÀPÀtÚ£ÀªÀgÀ, CgÀ«AzÀ PÉ. ªÀÄvÀÄÛ C±ÉÆÃPÀ, 2015, ©vÀÛ£É ©ÃdzÀ §UÉÎ ¤ªÀÄUÉµÀÄÖ UÉÆvÀÄÛ ....?. PÀ£ÁðlPÀ mÉÊªÀiïì, UÉÆPÁPÀ, ¥ÀÄl 4. 46. ²ªÁ£ÀAzÀ ¨Á§Ä PÉÆ¥ÀàzÀ, gÉÃSÁ ºÀ¼ÀÆîgÀ, ±ÁAvÀ¥Àà n ªÀÄvÀÄÛ C±ÉÆÃPÀ, 2015, »ÃgÉPÁ¬ÄAiÀÄ°è ©ÃeÉÆÃvÁàzÀ£É. PÀÈ¶ ©A§ ¥ÀÄl 36-37. 47. gÉÃSÁ ºÀ¼ÀÆîgÀ, ²ªÁ£ÀAzÀ ¨Á§Ä PÉÆ¥ÀàzÀ, ±ÁAvÀ¥Àà wgÀPÀtÚ£ÀªÀgÀ ªÀÄvÀÄÛ C±ÉÆÃPÀ, 2015, §tÚ§tÚzÀ ©vÀÛ£É ©Ãd. PÀ£ÁðlPÀ mÉÊªÀiïì, UÉÆPÁPÀ, ¥ÀÄl 4. 48. gÉÃSÁ ºÀ¼ÀÆîgÀ, ²ªÁ£ÀAzÀ ¨Á§Ä PÉÆ¥ÀàzÀ, ±ÁAvÀ¥Àà wgÀPÀtÚ£ÀªÀgÀ ªÀÄvÀÄÛ C±ÉÆÃPÀ, 2015, ©Ãd ¸ÀÄ¥ÁÛªÀ¸ÉÜ. PÀÈ¶ ©A§ ¥ÀÄl 3-4. 49. gÉÃSÁ ºÀ¼ÀÆîgÀ, ²ªÁ£ÀAzÀ ¨Á§Ä PÉÆ¥ÀàzÀ, ±ÁAvÀ¥Àà wgÀPÀtÚ£ÀªÀgÀ ªÀÄvÀÄÛ C±ÉÆÃPÀ,2015, FgÀÄ½îAiÀÄ ±ÉÃPÀgÀuÉAiÀÄ ªÀÄºÀvÀé. MPÀÌ®Ä ªÁtÂ, UÉÆPÁPÀ ¥ÀÄl 14. 50. gÉÃSÁ ºÀ¼ÀÆîgÀ, ²ªÁ£ÀAzÀ ¨Á§Ä PÉÆ¥ÀàzÀ, ±ÁAvÀ¥Àà wgÀPÀtÚ£ÀªÀgÀ ªÀÄvÀÄÛ C±ÉÆÃPÀ, 2015, ©Ãd ¥ÀÄ£À±ÉÑÃvÀ£À. PÀÈ¶ «ÄvÀæ ¥ÀÄl 40-42. 51. ±ÁAvÀ¥Àà wgÀPÀtÚ£ÀªÀgÀ, C±ÉÆÃPÀ,§¸ÀªÀgÁd, J£ï. ªÀÄvÀÄÛ gÀvÁßPÀgÀ JªÀiï. ±ÉÃmï, 2015, ©Ãd §°AiÀÄÄ«PÉAiÀÄ ¸ÀÆaPÀUÀ¼ÀÄ. PÀÈ¶ «ÄvÀæ ¥ÀÄl 26-27. 52. C±ÉÆÃPÀ, ±ÁAvÀ¥Àà n. ªÀÄvÀÄÛ §¸ÀªÀgÁd, J£ï, 2015, ¥ÉÆÃµÀPÁA±ÀUÀ¼À PÀtd ºÁUÀÆ §ºÀÄ¥ÀAiÉÆÃV ºÀ®¸ÀÄ, GzÁå£À ¯ÉÆÃPÀ5(2): ¥ÀÄl 45-47. 53. C±ÉÆÃPÀ, ±ÁAvÀ¥Àà n. ªÀÄvÀÄÛ §¸ÀªÀgÁd, J£ï, 2015, ºÀ®¹£À PÁ¬ÄAiÀÄ ««zsÀ SÁzÀåUÀ¼ÀÄ ºÁUÀÆ OµÀ¢üÃAiÀÄ UÀÄtUÀ¼ÀÄ. GzÁå£À ¯ÉÆÃPÀ5(2): ¥ÀÄl 49-50. 54. Ashok Alur, Ganeshgouda I patil, Praveen Naikodi., Praveen Jholgiker., Srinivas, N, 2015, Soci-economic assesment of Mustarwadi Microwatershed, Tq: Humnabad, Dis: Bidar. SUJALA Unit, UHS, Bagalkot. 55. Ashok Alur., Praveen Naikodi., Praveen Jholgiker., Ganeshgouda I patil, Srinivas, N, 2016, Watershed development plan for Raipalli sub-watershed Tq: Humnabad, Dis: Bidar. SUJALA Unit, UHS, Bagalkot. 56. Praveenkumar B. Naikodi, S. R. Mulla, Praveen Jholgikar, Ashok S. Alur, Ganeshagouda I. Patil, Srinivas N., Kiran Kumar S, Kalpana P. R., Gautam M and Ruben Ashirwadam, 2015, NijaPrathidni Dhimannuma Adritegeyuva Vaigyanikvidhaan. Directorate of Research, UHS, Bagalkot. 57. Basavaraju.T.B, 2015, Role of green manures in the maintenance of soil fertility (In Kannada). Udyana Loka: Quarterly Kannada magazine, 4(4): 37- 40.

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58. Basavaraju.T.B., 2015, Moisture conservation practices in coconut gardens (In Kannada). Bharatiya Thengu Patrike: Quarterly Kannada magazine, 6(1): 1- 14. 59. Maheswarappa, H.P., Basavaraju, T.B., Sumita, S. and Geeta Kumari, 2015, Research activities of ICAR- AICRP on Palms in Karnataka (In Kannada).Bharatiya Thengu Patrike: Quarterly Kannada magazine, 6 (1): 8-11. 60. Sudarshan.G.K, Basavaraju.T.B and Chandrasekar.G.S., 2015, Major diseases of coconut and their control measures (In Kannada). Udyanaloka, Quarterly Kannada magazine, 5(1): 33- 35. 61. Hegde.L., 2015, Indina Krishiyalli Hosa Chintane Avashyaka. Annadaata Masika Patrike, Belagavi. 62. Sateesh Pattepur, 2016, Improved management practice in grapes. Origin, area, Soil, climate and cultivation practices. Sukhibhava Annadata. 63. Arunakumar K. T, Sathyanarayana C, Dhananjaya P, Sunil Kulkarni, Srinivas N, Thippanna K S and Lokesh M. S., 2015, Tomato belheyalli pramukha keetagala haagu roogagala nirvahane. IFS Project phase-II. 64. Arunakumar K. T., Sathyanarayana C, Dhananjaya P, Sunil Kulkarni, Srinivas N, Thippanna KS and Lokesh M.S., 2015, Bhendekaayi belheya sasya samrakshane. IFS Project phase-II. 65. Arunakumar K. T., Sathyanarayana C, Dhananjaya P, Sunil Kulkarni, Srinivas N, Thippanna K S and Lokesh M. S., 2015, Draakshi belheyalli sasya samrakshane. IFS Project phase-II. 66. Arunakumar K. T., Sathyanarayana C, Dhananjaya P, Sunil Kulkarni, Srinivas N, Thippanna K S and Lokesh M. S., 2015, Daalimbe belheyalli sasya samrakshane. IFS Project phase-II. 67. Arunakumar K. T., Sathyanarayana C, Dhananjaya P, Sunil Kulkarni, Srinivas N, Thippanna K S and Lokesh M. S., 2016, Baalhe belheyalli sasya samrakshane. IFS Project phase-II. 68. Arunakumar K. T., Sathyanarayana C, Dhananjaya P, Sunil Kulkarni, Srinivas N,Thippanna K S and Lokesh M., S,2016, Papaya balheya pramukha keetagala haagu rogagala nirvahane. IFS Project phase-II. 69. Arunakumar K. T., Sathyanarayana C, Dhananjaya P, Sunil Kulkarni, Srinivas N, Thippanna K S and Lokesh M. S., 2016, Godambi belheyalli sasya samrakshane. IFS Project phase-II.

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F. Leaflets/Folders/Technical Bulletains: 1. Abdul Kareem M, Ajjappalavara P.S, Krishna D, Kurubetta and Tatagar. M.H., Diseases management in Onion. HRES Devihosur. 2. Abdul Kareem M, Ajjappalavara P.S, Krishna D, Kurubetta and Tatagar M.H., Integrated diseases management in Ginger rhizome. HRES Devihosur. 3. Abdul Kareem M, Ajjappalavara P.S, Krishna D. Kurubetta, and Tatagar. M.H., Integrated diseases management in Chilli.HRES Devihosur. 4. Ajjappalavara. P.S, Tatagar. M.H, Krishna D and Kurubetta, Abdul Kareem M., Chilli varieties and Its characteristics. RHREC, Devihosur. 5. Anand G Nanjappanavar, Patil D.R and. Biradar I. B., Canopy Management in Fruit crops. Technical Bulletin of Directorate of Extension, UHSBagalkot. 6. Anil Kumar.S., 2015, Importance of Plant nutrients deficiency and correction measures (Kannada version). Souvenir of mannu manikya (Kannada version) Horticulture fair at UHS, Bagalkot. 7. Arun M. C.G. Yadava and Tanveer Ahmed, 2015, Krishi Maratada Tender Vyavastheyalli Ganakikarana – Raitarige Mahiti. Horti-business and Export Knowledge Cell,UHSB. 8. Ashok, Shantappa. T. and Basavaraja N., 2015, Cropping systems in Agroforestry and Silviculture. Compendium of21 days winter school training on Multistoried Cropping system and canopy Architecture Management in Horticultural CropsCOH, Sirsi. 9. Basavaraj N, Shivanand Hongal, C.G.Yadav & Manukumar H.R., 2015, Canopy management in tomato under cover. ICAR sponsored winter school on Multi- storeyed Cropping system and canopy architecture management in Horticulture crops organised by COH, Sirsi. 10. Basavaraj.G, Anil Kumar.S, Mamathalakshmi.N and Guruprasad.T.R., Impact of adoption of vermi-compost production technology by farmers. RHREC, Bengaluru. 11. Basavaraj.G, Guruprasad.T.R, Mamathalakshmi.N, Nagaraja.G and Anil Kumar.S., £ÉgÀ¼ÀÄ ªÀÄ£É ¥ÀzÀÞwAiÀÄ°è ¥ÉÆzÉ PÁ¼ÀÄ ªÉÄt¸ÀÄ - GvÁàzÀ£Á vÀAvÀæeÁÕ£À ºÁUÀÆ DyðPÀvÉ. RHREC, Bengaluru. 12. Basavaraj.G, Mamathalakshmi.N, Seetharamu.G.K, Nagaraja, G, Anil Kumar.S, Ramegowda.G.K, and Guruprasad.T.R., ¸ÀAgÀPÀëuÁ ¨ÉÃ¸ÁAiÀÄ ªÀÄvÀÄÛ DyðPÀvÉ. RHREC, Bengaluru.

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13. Basavaraja N., and et al., 2015, A broad perspective of canopy management in Horticulture crops. Winterschool on Multistoried cropping systems and canopy architecture management in Horticulture crops. held at Sirsi (UK). 14. Basavaraja N., and et al., 2015, Importance of multistoried cropping system in /horticulture. Winter school on Multistoried cropping systems and canopy architecture management in Horticulture crops. held at Sirsi (UK). 15. Basavaraja.N, Ashok and Shantappa T., 2015, Cropping Systems in Agroforestry and silviculture. Winterschool on Multistoried cropping systems and canopy architecture management in Horticulture crops. held at Sirsi (UK). 16. Biradar I. B, Aravind Rathod and Anand G Nanjappanavar, Irrigation methods. Technical Bulletin of Directorate of Extension, UHS, Bagalkot. 17. Chandan K., 2015, Maneyalle madi ha ha pulp. Adike Patrike, pp.12. 18. Chandan K., Chennabasappa Yadav and Pushpa P., 2015, Value added products of Jack. Udyanaloka 5 (1), pp: 53-55. 19. Gayathri, Rajeev kumar, Seetharamu, G. K., 2015, China aster genetic variability. Published in Indian Horticulture. 20. Guruprasad.T.R, G. K.Seetharamu, Anil Kumar.S, Ramegowda.G.K and Nagaraja.G., §AiÀÄ®Ä ¹ÃªÉÄAiÀÄ°è UÉÆÃqÀA© ¨ÉÃ¸ÁAiÀÄ.RHREC, Bengaluru. 21. Hegde L and Manju M.J., Malenadina Sva-sahaya Gumpugala Svavalambenege Totgarika Maargagalu (Kannada). Head, HRES, Sirsi. 22. Hiremath J. S, Ramangouda H, Sumangala and RB Naik, 2015, Production and protection aspects of turmeric crop (Kannada folder). IFS unit –II KRCCH, Arabahvi. 23. Hiremath J. S, Ramangouda H, Sumangala and RB Naik, 2015, Production and protection aspects of Ginger (Kannada folder). IFS unit –II KRCCH, Arabahvi. 24. Kantesh Gandolkar, Sateesh Pattepur and D.R.Patil, Azola. MHREC-UHS, Bagalkot. 25. Kantesh Gandolkar, Sateesh Pattepur and Patil D.R., Integrated farming system. MHREC-UHS, Bagalkot. 26. Krishna D. Kurubetta, Tatagar M.H, Ajjappalavara. P.S and Abdul Kareem M., Integrated Nutrients management in Chilli. HRES Devihosur. 27. Manu Kumar, H.R., Chandan, K., Prashantha, A., Yadava, C.G and Basavaraja, N., 2015, High density planting in banana and guava. ICAR

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sponsored Winter School on Multistoried Cropping System and Canopy Architecture Management in Horticultural Crops. held at Sirsi (UK). 28. Mulge, R., Gasti, V. D., Evoor, S. and Rathod, V, 2015, Capsicum cultivation practices (In Kannada). Integrated Farming Sysem (Unit-I), KRCCH, Arabhavi. 29. Mulge, R., Gasti, V. D., Evoor, S. and Rathod, V., 2015, Drumstick cultivation practices (In Kannada). Integrated Farming Sysem (Unit-I), KRCCH, Arabhavi. 30. Nadaf. A.M., 2016 Workshop on Methodology to download the weather based advisory and make use of it for the management of diseases and insect pests in grapes. NRC Grapes. 31. Patil. S.V., 2015, Organic production: principles and practices in Horticultural crops. Compendium of articles at winter school on multistoried cropping system and canopy architecture management in horticultural crops. held at COH, Sirsi. 32. Prasad P.S, Vishnuvardhana, Venkatesh.J and Soumya Shetty, Management of diseases and insect in Potato. UHS, Bagalkot. 33. Prasad.P.S, Vishnuvardhana and Soumya Shetty, Important aspects of Improved Potato Production. HRES, Hassan. 34. Sateesh Pattepur, Kantesh Gandolkar, Anand Nanjappanavar and Biradar I.B., Improved management practices in Grapes. MHREC-UHS,Bagalkot. 35. Sateesh Pattepur, patil D.R, Kantesh Gandolkar, Anand Nanjappanavar and I.B.Biradar, Improved cultivation practices of Aonla. MHREC-UHS, Bagalkot. 36. Sateesh Pattepur, Patil D.R, Manjunath Tattimani and Anand G Nanjappanavar, Cultural Practices after April Pruning in Grape. Directorate of Research, UHS,Bagalkot. 37. Sateesh Pattepur, patil D.R, Manjunath Tattimani and Anand Nanjappanavar, Importance of April pruning in grapes. MHREC-UHS, Bagalkot. 38. Sateesh Pattepur, Patil.D.R, Kantesh Gandolkar, Anand Nanjappanavar and I.B.Biradar, Importance of October pruning in grapes. Directorate of Research, UHS Bagalkot. 39. Seetharamu G. K, Guruprasad T. R, Nagaraja, G and Ramegowda G. K., £ÉgÀ¼ÀÄ ªÀÄ£ÉAiÀÄ°è DAxÉÆÃjAiÀÄA PÀÈ¶.RHREC, Bengaluru. 40. Shivanand Hongal., Basavaraja, N., Yadava, C.G and Manu Kumar, H.R., 2015, Canopy management in Tomato Under Cover. ICAR sponsored Winter

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School on Multistoried Cropping System and Canopy Architecture Management in Horticultural Crops. held at COH, Sirsi. 41. Shivayogi Ryavalad, Dileepkumar Masuthi, B.B.patil and Pallavi H. M., 2015, Seed Village Concept (In Kannada).UHS Bagalkot. 42. Shivayogi Ryavalad, Dileepkumar Masuthi, B.B.patil and Pallavi H. M., 2015, Quality seed production (In Kannada). UHS Bagalkot. 43. Shivayogi Ryavalad, Dileepkumar Masuthi, B.B.patil and Pallavi H. M., 2015, Seed testing laboratory its importance (In Kannada). UHS Bagalkot. 44. Shivayogi Ryavalad, Dileepkumar Masuthi, B.B.patil and Pallavi H. M., 2015, Seed Invigoration (In Kannada). UHS Bagalkot. 45. Tatagar. M.H, Ajjappalavara P.S, Krishna D. Kurubetta andAbdul Kareem M., Improved cultivation practices in Mango. HRES Devihosur. 46. Tatagar.M.H, Ajjappalavara P.S, Krishna D. Kurubetta and Abdul Kareem M., Integrated pests management in Betelvine. HRES Devihosur. 47. Tatagar.M.H, Ajjappalavara.P.S, Krishna.D. Kurubetta and Abdul Kareem.M., Integrated Pest management in chilli. RHREC, Devihosur. 48. Vishnuvardhana, Prasad.P.S, Venkatesh.J and Soumya Shetty, Potato production technology. UHS, Bagalkot.

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VII. FINANCE AND BUDGET

University has received the financial assistance from different sources and major share is from State Government under Plan and Non-Plan Scheme. The assistance is provided in the quarterly release for running the University. The total grant approved in the budget for the year 2015-16 was Rs. 7344.00 lakhs, including salaries and other grants-in-aid. The ICAR has provided financial assistance of Rs. 711.61 lakh for strengthening and development of University and the Government of India assistance was Rs. 1075.67 lakh and from internal resources, university generated Rs. 634.88 lakh.Thus, the total budget of the University during the year 2015-16 was Rs. 9766.16 lakh.

Table 24: Financial assistance from various sources and expenditure details (Rs. in Lakh) Sl. Descriptions Sanctioned Released Utilization # I State Government

1 Plan 2368.00 2368.00 2368.00 2 Non-Plan 4976.00 4976.00 4976.00 II ICAR 3 AICRP Grants 161.48 161.48 161.48 4 SAU Grants 428.36 428.36 428.36 5 KVK Grants 121.77 121.77 121.77 III Central Government 6 RKVY Grants 100.00 100.00 100.00 7 NHB 167.54 167.54 167.54 8 NHM 808.13 808.13 808.13 University Income Generation 634.88 634.88 634.88 IV from Internal Resources Total 9766.16 9766.16 9766.16

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Released Utilization

8000 7000 6000 5000 4000 3000 2000

Amount in Rs. in Lakh Rs. in Amount 1000 0 State Govt. ICAR Central Govt. Internal Resources Source of Fund

Fig: Indicating the amount released by the various sources and expenditure made by the university during the year 2015-16.

Grants to PG research:

During the financial year 2015-16, University has provided financial assistance to the tune of Rs. 50,14,000/- grants to conduct PG research.

Audit:

 Audit report compliance submitted to Government for the year 2012-13 and 2013-14 dated: 15-09-2015.

 Annual accounts submitted to Government for the financial year 2014-15 on dated: 13-10-2015.

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VIII. PHYSICAL INFRASTRUCTURE (Civil Works)

During the year 2015-16, 50 civil works were sanctionedby the University, 42 works were completed. Sl. Amount Name of work and campus # (in Rs.) A. Civil Works Sanctioned and Completed 1 Providing water supply line for irrigation from Sector No. 70 1517781.00 (Garden Borewell) to Udyanagiri. at University Of Horticultural Sciences, Bagalkot (Main Campus) 2 Providing water supply line for irrigation from Gaddanakeri 837755.00 BTDA water tank to Udyanagiri. at University Of Horticultural Sciences, Bagalkot (Main Campus) 3 Transgenic containment and biosafety facility at University Of 2500000.00 Horticultural Sciences, Bagalkot (Main Campus) 4 Construction of second floor (Front Portion) over 9585619.00 administrative building at College of Horticulture, Bangalore 5 Providing clean room paneling to biotechnology lab at College 499528.00 of Horticulture, Bangalore 6 Asphalting to campus roads at College of Horticulture, 4991896.00 Bangalore 7 Transgenic containment and biosafety facility at College of 1300000.00 Horticulture, Bangalore 8 Providing electrification to farm office with godown at College 724023.00 of Horticulture, Bangalore 9 Providing UG Cable and Electrification to field laboratories at 609807.00 College of Horticulture, Bangalore 10 Providing electrification to Second Floor front portion of 1242245.00 college building at College of Horticulture, Bangalore 11 Construction of drying yard at College of Horticulture, 601221.00 Bangalore 12 Providing safety wall to play ground at College of Horticulture, 1051657.00 Bangalore 13 Providing roof shelters for voids in hostel blocks at College of 607739.00 Horticulture, Bangalore

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Sl. Amount Name of work and campus # (in Rs.) 14 Renovation to laboratories at College of Horticulture, 996800.00 Bangalore 15 Construction of First Floor over ‘C’ type quarters (Twin) at 2789827.00 College of Horticulture, Sirsi (U.Kannada) 16 Providing GI sheet roofing to vermin compost pits at College of 425471.00 Horticulture, Sirsi (U.Kannada) 17 Construction of two wheeler parking shed at College of 720677.00 Horticulture, Sirsi (U.Kannada) 18 Supplying and commissioning of 160 KVA DG set at college 2372033.00 building at KRC College of Horticulture, Arabhavi (Belgaum Dist) 19 Construction of field laboratory at KRC College of 500258.00 Horticulture, Arabhavi (Belgaum Dist) 20 Construction of naturally ventilated poly house 320 Sqm at 335000.00 KRC College of Horticulture, Arabhavi (Belgaum Dist) 21 Construction of naturally ventilated poly house 400 Sqm at 415000.00 KRC College of Horticulture, Arabhavi (Belgaum Dist) 22 Construction of shade net house (500.00 Sqm) at AICRP on 360000.00 fruits field at KRC College of Horticulture, Arabhavi (Belgaum Dist) 23 Construction of store shed for vegetable science department 488308.00 at KRC College of Horticulture, Arabhavi (Belgaum Dist) 24 Renovation of gym hall at KRC College of Horticulture, 338555.00 Arabhavi (Belgaum Dist) 25 Drainage work of boys hostel at KRC College of Horticulture, 941449.00 Arabhavi (Belgaum Dist) 26 Construction of water storage tank (RCC) at College of 1851189.00 Horticulture, Mysore 27 Providing and fixing water proof plywood cupboard shutters 612921.00 to laboratory platforms for college building. at College of Horticulture, Mysore 28 Construction of threshing yard at College of Horticulture, 624182.00 Mysore

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Sl. Amount Name of work and campus # (in Rs.) 29 Renovation by wardrobe shutters for Boys Hostel and Girls 1656691.00 Hostel at College of Horticulture, Bidar 30 Construction of additional RCC water storage sump & septic 895374.00 tank for hostels at College of Horticulture, Munirabad (Koppal) 31 Formation of WBM & asphalting to roads of Main Building at 4767626.00 College of Horticulture, Munirabad (Koppal) 32 Providing chain link fencing from ch. 0.00m to 350.00m on 4151804.00 northern side for “A” block at College of Horticulture, Munirabad (Koppal) 33 Modernization of departmental chambers at College of 995300.00 Horticulture, Kolar 34 Additions for laboratory platform at various department at 999000.00 College of Horticulture, Kolar 35 Providing chain link fencing in “A1 Block” at Horticulture 499983.00 Research and Extension Centre, Sirsi (U.Kannada) 36 Construction of Poly House (480.00 Sqm) at Horticulture 480000.00 Research and Extension Centre, Kumbapur (Dharwad) 37 Construction of Shade House (480.00 Sqm) at Horticulture 449760.00 Research and Extension Centre, Kumbapur (Dharwad) 38 Construction of cattle shed at Horticulture Research and 461938.00 Extension Centre, Hidakal Dam 39 Construction of threshing yard at Horticulture Research and 321232.00 Extension Centre, Hidakal Dam 40 Construction of poly tunnel at Horticulture Research and 440000.00 Extension Centre, Kanabaragi 41 Repair of office building and water proofing of field assistant 314561.00 quarters. at Horticulture Research and Extension Centre, Kanabaragi 42 Construction of vermin compost unit and other works at 470877.00 Horticulture Research and Extension Centre, Arasikeri

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Sl. Amount Name of work and campus # (in Rs.) B. Civil Works Sanctioned during 2015-16 and Under Progress 43 Construction of second floor over Boys Hostel at University Of 12464113.00 Horticultural Sciences, Bagalkot (Main Campus) 44 Construction of second floor over Girls Hostel at University Of 11646279.00 Horticultural Sciences, Bagalkot (Main Campus) 45 Laying of Optical Fiber Cable at University Of Horticultural 4441448.00 Sciences, Bagalkot (Main Campus) 46 Electrification to “Chalukya” Boys Hostel (Second Floor) at 1869525.00 University Of Horticultural Sciences, Bagalkot (Main Campus) 47 Electrification to “Banashankari” Girls Hostel (Second Floor) 1869525.00 at University Of Horticultural Sciences, Bagalkot (Main Campus) 48 Asphalting to roads at University Of Horticultural Sciences, 4985691.00 Bagalkot (Main Campus) 49 Providing Street lights at College of Horticulture, Bangalore 2814165.00

50 Renovation of toilets in the first floor of the UG mid hostel, PG 383575.00 hostel and Girls Hostel at KRC College of Horticulture, Arabhavi (Belgaum Dist)

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IX. OTHER SIGNIFICANT EVENTS OF THE YEAR

1. Inauguration of new administrative building by Hon'ble Governor: The New Administrative building of University of Horticultural Sciences, Bagalkot was inaugurated by Hon'ble Governor Shri Vajubhai Rudabhai Vala on 10.04.2015. Dr. D. L. Maheswar Vice Chancellor, UHS, Bagalkot welcomed the members and he advised the scientists to focus on the quality research, farming technologies and to reach the needy farmers by using facilities created. Sri H. Y. Meti presided the function and appreciated the university growth in five years of its establishment Hon'ble Governor Shri Vajubhai Rudabhai Vala opined that India is a land of Agriculture. For the development of the country the role played by women is very important. He stressed how women have contributed in Gujarat for the white revolution. In modern world they are not only house wives and they are performing equally to the men in all aspects of life. Women make essential contributions to the agricultural and rural economies in all developing countries. Their roles vary considerably between and within regions and are changing rapidly in many parts of the world, where economic and social forces are transforming the agricultural sector. Rural women often manage complex households and pursue multiple livelihood strategies. Their activities typically include producing agricultural crops, caring animals, processing and preparing food, working for wages in agricultural or other rural enterprises, collecting fuel and water, engaging in trade and marketing, caring for family members and maintaining their homes. He also stressed to adopt the drip irrigation and try to get more benefits and ensure per drop more crop vision of our prime minister. If quality fruits, vegetables and flowers produced and market information is timely provided to farmers, they will get more benefits and they can improve their economical and social status in the society. For the inauguration, Bilagi MLA and Member BOM, J. T. Patil, MLC, Shri Narayansa Bhandage, MLC, Shri Arun Shahpur, Karnataka Housing Board President, S. G. Nanjayanamath, Former Vice Chancellor of UHS, Bagalkot, Dr. S. B. Dandin, Principal Secretary Horticulture, Rajeev Chawla, Bagalkot DC, Meghannavar were also graced the function. Dr. A. B. Patil, Director of Extension proposed vote of thanks and Dr. Chidanand P. Mansur, Dean, COH, Bagalkot anchored the programme.

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1. Seventh Year Foundation Day Celebration: Seventh Foundation Day of University of Horticultural Sciences, Bagalkot was celebrated on 22 November 2015. Dr. Narendra Singh Rathore, Deputy Director General (Education), ICAR, New Delhi inaugurated the function by lighting a lamp. Dr. D. L. Maheswar, Hon'ble Vice Chancellor presided over the function. Sri. H. Y. Meti, MLA, Bagalkot, Dr. T. V. Muniyappa, Smt Laxmibai G. Gaur, Sri. P. S. Suresh, Dr. Babu Rajendra Naik, Sri Govindappa R. Gujjannavar and Sri H. K. Srikanta Hon'ble Members, Board of Management, UHS, Bagalkot were the chief guests. Dr. S. B. Dandin, Former Vice-Chancellor and Dr. B. Raju, Former Director of Education, UHS Bagalkot were the special invitees during the occasion. Dr. T. K. S. Gowda, Former Dean (PGS), UAS, Bengaluru delivered the foundation day lecture on 'Ageless Wonders' (immortal tamarind trees of Nallur and their biological significance for exploration). All the officers of the university and Deans of all the colleges were present on the dais. In his inaugural speech, DDG(Education) assured to release ICAR-SAU grants to the tune of Rs. 25 crores for the construction of auditorium,international students hostel, sports complex and library building at UHS, Bagalkot. The meritorious students who wereselected for Donors Scholarship along with the donors were honored. The students who have brought State, National andInternational level awards in various Sports, NSS and cultural events were also honored. ADREDr. S. I. Athani, RHREC, Dharwad and Dr. D. R. Patil, ADRE, MHREC, Bagalkot were awarded with 'Dr. S. B. Dandin Best ExtensionScientist Award' and 'Best Research Scientist Award' respectively. Further various scientists who has made effort in bringing externallyfunded projects from DST, DBT, ICAR and other funding agencies were also felicitated with a memento and a cash prize.

2. Convocation of University of Horticultural Sciences, Bagalkot: The Fifth Convocation of University of Horticultural Sciences, Bagalkot was organized on 27.01.2016. During the convocation 19 University, 38 Donors gold medals were awarded to the eligible graduate & post graduate students. Further 386 B.Sc.(Hort.), 87 M.Sc.(Hort.) & 14 Ph.D in Horticulture were also confered to the eligible students both In-Person/In-Absentia. Dr. Shamanur Shivashankarappa, Hon'ble Minister for Horticulture & Agril. Marketing and the Pro- Chancellor of UHS, Bagalkot presided over the Convocation. Dr. Ashok Dalwai, IAS Additional Secretary, Department of Agriculture & Co-operation, Ministry of Agriculture and Farmer's Welfare, Government of India, New Dehli was the Chief Guest and delivered the Convocation Address. Dr. D. L. Maheswar, Hon'ble Vice- Chancellor, Members of Board of Management & Members of Academic Council, Staff Students and Invitees were present during the convocation.

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X. AWARDS AND HONOURS

 Dr. A. B. Patil, Director of Extension, UHSBagalkot is been nominated as Member of Academic Council of Sri Konda LaxmanTelangana State Horticultural University (SKLTSHU), Telangana State for two yearsfrom 24.03.2016 vide SKLTSHU Vice Chancellor's Letter No. 474/VC/SKLTSHU/AcademicCouncil/2016 dated 24.03.2016 and he was also an Academic Council Member for Dr. YSR HorticultureUniversity, Andra Pradesh for three years form 2012-2015.  Dr. H. B. Lingaiah, Dean, COH, Bengaluru is been nominated as Member of Board of faculty as an External Expertof Sri Konda LaxmanTelangana State Horticultural University (SKLTSHU), Telangana State, Hyderabad for two years from March, 2016.  Dr. Balaji S. Kulkarni, Professor and Head, Department of Floriculture and Landscape Architecture, KRC College of Horticulture, Arabhavi, UHS, Bagalkot honoured with ISOH Fellowship for his outstanding contribution and commitment to research and development of Ornamental Horticulture by Indian Society of Ornamental Horticulture, New Delhi.  Dr. Y. K. Kotikal, Dean, Students Welfare, UHS Bagalkot has been awarded with Fellow of AAPMHE for the year 2015-16 for outstanding research contributions to Plant Protection by the Association for Advancement of Pest Management in Horticultural Ecosystems, IIHR, Bengaluru.  Dr. N. Basavaraj, Dean (Hort.), College of Horticulture, Sirsi was conferred with a Fellow Award from Association for the Advancement of Biodiversity Science, Belgaum during December 2015.  Dr. Anil Kumar S. Assistant Professor ofSoil Science & Agricultural Chemistry, RHREC,Bengaluru bagged Young Scientist Award for outstanding research contributions in the field of Soil Science & Agricultural Chemistry at International Conference on Advancing Frontiers in Biotechnology for Sustainable Agriculture and Health held at Allahabad during 25-26 March, 2016.  The University has awarded Dr. S B Dandin Best Extension Scientist Award to Dr. S. I. Athani, ADRE,RHREC, Dharwad and Best Research Scientist Award to Dr. D. R. Patil, ADRE, MHREC, Bagalkotand Mr.

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Prakash D. Nayak has also been awarded as a “Best Senior Field Assistant Award”.  Ms. Bharathi. M. Bongale, Assistant Comptroller, Estate Office has been awarded with Vishwakavi Kuvempu Kavya Puraskara Award at State level Vishwakavi Kuvempu Sahityostava held on 29.11.2015 at Mysore.

 The University has awarded the “Best Project Incentive Award” for the year 2015-16 for the following Scientists

Project Out Lay Name of the Scientists Funding Agency (in Lakhs) Dr. Manjunath G. SERB,DBT, DST & 104.51 Asst. Professor of Plant Pathology ICAR Dr. Amruta Bhat, DBT, New Delhi 29.60 Asst. Professor of Plant Pathology Dr. K. S. Shankarappa, SERB, New Delhi 23.40 Asst. Professor of Plant Pathology Dr. Dayamani K. J. 15.50 Asst. Professor of Agril. SERB, New Delhi

Microbiology Dr. Sarvamangala Cholin, DBT New Delhi 46.49 Asst. Professor of GPB K-FIST Vision Dr. Shivapriya M. Group on S &T, 20.00 Asst. Professor of GPB Dept. of ITBT, GOK

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XI. PROJECT PLANNING AND MONITORING CELL (PPMC)

Realizing the importance of planning and monitoring in the management system of the academia University of Horticultural Sciences, Bagalkot constituted Project Planning and Monitoring Cell (PPMC). The PPMC works directly under the supervision of Vice-Chancellor. The cell collaborates with teaching, research, extension and other administrative staff in its operations. The cell has the mandate for preparation of an overall perspective development plan for the University. Appoint specific teams or task forces consisting of internal or external experts from time to time for evaluation of the work of specific department, college or programme. Build up sound knowledge base including statistical information on the various activities of the university, which would help in making proper projections for the future. PPMC has played an active role in bringing out appraisal and vision documents of the University. Training programme for HRD and support for various action committees of the university are other major activities of the PPMC. Apart from this PPMC has played a pivotal which in developing several project proposals for infrastructure development, establishing specialized research centres is collaboration with Directorate of Research and other divisions. The cell has taken lead role in mobilizing external finding to the university as per the details provided below. i. Development of project proposals for funding: The 16 proposals worth of Rs. 1098.82 lakhs were developed in collaboration with Directorate of Research and other divisions in the University and submitted for the external agency for financial assistance. ii. UHS Membership for National Knowledge Network The University is the member of National Knowledge network. The NKN is a State-of-the-Art Multi-Gigabite PAN-India network for providing a unified high speed network backbone for all knowledge related institutions in the country. The purpose of such a knowledge network goes to the very core of the country's quest for building quality institutions with requisite research facilities and creating a pool of highly trained professionals. The NKN will enable scientists, researchers and students from different backgrounds and diverse geographies to work closely for advancing human development in critical and emerging areas.

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The following applications of NKN are under consideration by the University in near future.  Countrywide Virtual Classroom  Collaborative Research  Virtual Library  Sharing of Computing Resources  Grid Computing  Network Technology Test-bed  e-Governance iii. UHS Membership on NISAGENET The University of Horticultural Sciences, Bagalkot is a part of “The National Information System on Agricultural Education Network in India (NISAGENET)”. The NISAGENET portal is being maintained at the Central Server of IASRI, New Delhi to provide Country/State/University/College level reporting on agricultural education in India. iv. UHS Membership on All India Survey on Higher Education (AISHE) University of Horticultural sciences is a active participant of the All Indian Survey on Higher Education (AISHE), conducted by Higher Education council. Higher education is of vital importance for the country, as it is a powerful tool to build knowledge based society of the 21st Century. India possesses a highly developed higher education system which offers facility of education and training in almost all aspects of human creative and intellectual endeavors: arts and humanities; natural, mathematical and social sciences, engineering; medicine; dentistry; agriculture; education; law; commerce and management; music and performing arts; national and foreign languages; culture; communications etc.

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XII. IMPLEMENTATION OF RIGHT TO INFORMATION ACT, 2005

The Unviersity of Horticultural Sciences, Bagalkot is committed to maintain complete transparency in the recruitment assessment and selection process and to implement the Right to Information Act – 2005 in letter and spirit. According to the section 4(1)(b) of the RTI Act – 2005, all the upto date information pertaining to the Public Information Officers and Public Appellate Authority and the information pertaining to the University are made available on the UHS, Bagalkot website (www.uhsbagalkot.edu.in) from time to time (Annexure XXIV). The University has efficiently and satisfactority responded to various requests and appeals under RTI Act-2005 within the stipulated time period as per the provisions of Right to Information Act – 2005. In all, the University received 135 requests concerning to the various sections of the University. All the cases were disposed off successfully to the satisfaction of all the concerned. Annual Report of requests processed under RTI Act – 2005, during 2015-16 are furnished here under.

No. of Applications Received (01.04.2015 to 31.03.2016)

Total Out of Name No. of cases of the Total No. Out of PIO’s Total No. Total No. Dispos Distri of Total No. cases in of of ed ct & Applicatio of Disposed each Applicatio Total Applicatio shown Sl. Regio ns Applicatio shown in Distri ns (Colum ns in # nal / pending ns Col.7 ct & received ns 4+5) disposed Col.7 Zonal as end of pending informati Zonal during the during the Deeme Offic the last (6-7) on Office period period d es & year furnished s & Refusal HOD HOD s u/s 1 2 3 4 5 6 7 8 9 10 1 List 30 0 135 135 135 0 135 0 appe nded as Anne xure- XXIV

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Out of cases disposed shown in Col. No. (7), Cases rejected under Sections

Amount of Total Application Any other 6 8(1) 8(1) 8(1) 8(1) 8(1) 8(1) 8(1) 8(1) 8(1) 8(1) 9 1 2 Other Fee and informati (a) (b) (c) (d) (e) (f) (g) (h) (i) (j) 1 4 Charges on collected for furnishing information 11 12 13 14 15 16 17 18 19 20 21 2 2 2 25 26 27 2 3 4 8 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

No. of Appeals Received (01.04.2015 to 31.03.2016) Total Total No. Out of cases No. of Total No. of Total No. of 1st Disposed 1st Total 1st appeals of 1st Sl. Name & Address of appeals shown in appeals (Columns Disposed appeals # the PIO received Col.6 pending 3+4) during the pending during the information as on period (5-6) period furnished end of 1 2 3 4 6 7 8 9 1 Dr. M.B. Madalageri 0 1 1 1 0 1 Registrar University of Horticultural Sciences, Udyanagiri, Bagalkot – 587 104 Out of cases disposed shown in Col. No. (6), Cases rejected under Sections Amount of Total Application Any other 6 8(1) 8(1) 8(1) 8(1) 8(1) 8(1) 8(1) 8(1) 8(1) 8(1) 9 11 24 Other Fee and information (a) (b) (c) (d) (e) (f) (g) (h) (i) (j) Charges collected for furnishing information

09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

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Annexure-I Hon’ble Members, Board of Management Dr. D.L.Maheswar 1 Chairman Vice-Chancellor Principal Secretary, 2 Member Department of Horticulture GOK, Bengaluru Principal Secretary to GOK, 3 Member Department of Finance, Bengaluru Director of Horticulture, Dept. of Horticulture, 4 Member Bengaluru 5 Sri. H.Y.Meti, MLA, Bagalkot Member

6 Sri. J.T.Patil, MLA, Bilagi Member

7 Sri. Basavaraj Horatti, MLC Member

8 Dr. T.V.Muniyappa Member Sri. P.S. Suresh 9 Member S/o P.K.Siddalinganagowda 10 Dr. Baburanjendra B. Naik Member

11 Sri. Govindappa Ramappa Gujjannavar Member

12 Sri. H.K.Srikanta Member

13 Smt. Laxmibai G. Gour Member Dr. S.D.Sawant 14 Member Director NRCG, ICAR Dr. D.L Maheswar 15 Member Director of Education (i/c) Dr.H.B.Lingaiah , 16 Member Dean, COH Bangalore Dr. M. B. Madalageri Member- 17 Registrar Secretary

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Annexure-II University Officers 1 Dr. D L Maheswar Vice Chancellor

2 Dr. D L Maheswar i/c Director of Education

3 Dr. J.Venaktesh Director of Research

4 Dr. A. B. Patil Director of Extension

5 Dr. M. B. Madalageri Registrar & Administrative Officer (i/c)

6 Dr. M.B.Guled Dean PGS & University Librarian (i/c)

7 Dr. Y. K. Kotikal Dean Student Welfare

8 Dr. H.B. Lingaiah Dean , College of Horticulture, Bengaluru

9 Dr.Chidanand P. Mansur Dean, College of Horticulture, Bagalkot

10 Dr. M.S.Kulkarni Dean,KRC College of Horticulture, Arabhavi.

11 Dr. V. Nache Gowda Dean,College of Horticulture, Kolar

12 Dr. N. Basavaraj Dean,College of Horticulture, Sirsi

13 Dr. Indiresha, K.M. Dean,College of Horticulture, Mysuru Dean (i/c), College of Horticulture, 14 Dr.K.N.Kattimani Munirabad 15 Dr. M.S.Lokesh Dean (i/c), College of Horticulture, Bidar

16 Sri. D.L.Sutagatti Comptroller (i/c)

17 Sri. V.G. Jotennavar Estate Officer (i/c) Special Officer (PPMC) & 18 Dr. Ashok S. Alur Regional Liaison Office Bangalore.

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Annexure-III Members of the Academic Council Dr. D. L. Maheswar 1 Chairman Vice-Chancellor Dr. J.Venaktesh 2 Member Director of Research Dr. A. B. Patil 3 Member Director of Extension Dr. M. B. Madalageri 4 Member Registrar & Administrative Officer (i/c) Dr. M.B.Guled 5 Member Dean PGS & University Librarian (i/c) Dr. Y. K. Kotikal 6 Member Dean Student Welfare Mr. D. L. Sutagatti 7 Member Comptroller Dr. H.B. Lingaiah 8 Member Dean, COH, Bengaluru Dr.Chidanand P. Mansur 9 Member Dean, COH, Bagalkot Dr. M.S.Kulkarni 10 Member Dean, KRCCH, Arabhavi Dr. V. Nache Gowda 11 Member Dean, COH, Kolar Dr. N. Basavaraj 12 Member Dean, COH, Sirsi Dr. Indiresha, K.M. 13 Member Dean, COH,, Mysuru Dr.K.N.Kattimani 14 Member Dean (i/c), COH, Munirabad Dr. M.S.Lokesh 15 Member Dean (i/c), COH, Bidar Dr. T. R. Guruprasad 16 Member Professor & Head, RHREC, Bengaluru Dr. H. B. Patil 17 Member Professor & Head, RHREC, Tidagundi, Vijayapur Dr. B. G. Prakash 18 Member Professor, College of Horticulture, Mysuru Dr. M. Pratap 19 Registrar, Shri Konda Laxman Telangana State Member Horticulture University, Hyderabad Shri H. Shivakumar 20 Member Additional Director of Horticulture, Lalbagh, Bengaluru Dr. D. L. Maheswar Member 21 i/c Director of Education Secretary

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Annexure –IV

Members of the Research Council Dr. D. L. Maheswar 1 Vice Chancellor Chairman 2 Director of Horticulture, Lalbagh, Bengaluru Member 3 Director of Agriculture, Belgaluru Member

4 Director of Agriculture Marketing, Belgaluru Member

5 Director of Watershed Development Department, Belgaluru Member

6 Chief Conservator of Forest, Research and Training, Bengaluru Member

7 Director, KSNMD, Bengaluru Member

8 Director National Beureu of Agriculturally important Insects Member Dr. D. L. Maheswar 9 i/c Director of Education Member Dr. M. B. Madlageri 10 Registrar Member Dr. A. B. Patil 11 Director of Extension Member Dr. M. B. Guled 12 Dean, Post Graduate Studies Member Dr. Y. K. Kotikal 13 Dean, Students Welfare Member Dr. H.B. Lingaiah 14 Dean, College of Horticulture, Bengaluru Member Dr.Chidanand P. Mansur 15 Dean,College of Horticulture, Bagalkot Member Dr. M.S.Kulkarni 16 Dean,KRC College of Horticulture, Arabhavi. Member Dr. V. Nache Gowda 17 Dean,College of Horticulture, Kolar Member Dr. N. Basavaraj 18 Dean,College of Horticulture, Sirsi Member Dr. Indiresha, K.M., 19 Dean,College of Horticulture, Mysuru Member Dr.K.N.Kattimani 20 Dean (i/c), College of Horticulture, Munirabad (Koppal) Member Dr. M.S.Lokesh 21 Dean (i/c), College of Horticulture, Bidar Member Dr. D R Patil 22 ADRE, MHREC, UHS, Bagalkot Member Dr. S I Athani 23 ADRE, RHREC, Dharwad Member Dr. T R Guruprasad 24 ADRE, RHREC, Bengaluru Member 25 ADRE, HRES, Hogalgere Member

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Shri C R Sorgavi 26 Ex-MLC & Chairman, Sufala Pomegranate Growers Member Association, Bilgi Dr. C L L Gowda 27 Deputy Director General, Research, ICRISAT, Hyderabad Member Shri. Sharan Angadi 28 Bengaluru Member Shri. K. Srinivas Gowda, 29 Chikkaballapur Member 30 General Manager / Head, Safal market, Bengaluru Member Director / Nominated member, Indian Institute of Horticulture 31 Research, Bengaluru Member Director / Nominated member, Central Food Technology and 32 Research Institute, Mysore Member Managing Director / Nominated member, Karnataka State 33 Agricultural Produce Processing and Export Corporation Member (KAPPEC), Bengaluru Managing Director, Horticulture Produce Growers Co– 34 Operative, Marketing Society, Lalbagh, Bengaluru Member Dr. S. Jagannath 35 Professor & University Head, Dept. of Fruit Science, COH, Member Bengaluru Dr. H. B. Patil 36 Professor & University Head, Dept. of Vegetable Science, HRES, Member Vijayapura Dr. T. R. Guruprasad 37 Professor & University Head, Dept. of PMA, ADRE, RHREC, Member Bengaluru Dr. Balaji S Kulkarni 38 Professor & University Head, Dept. of FLA, KRCCH, Arabhavi Member Dr. B. G. Prakash 39 Professor & University Head, Dept. of CIB, COH, Mysore Member Dr. T. B. Basavaraju 40 Professor & University Head, Dept. of NRM, Head, HRES, Member Arasikere Dr. N. Thammaiah 41 Professor & University Head, Dept. of Plant Pathology, AICRP Member (Fruits), KRCCH, Arabhavi Dr. K. N. Srinivas 42 Professor & University Head, Dept. of PHT, COH, Bengaluru Member Dr. Prasad Kumar 43 Professor & University Head, Dept. of Entomology, COH, Member Mysore Dr. M G Kerutagi 44 Professor & University Head, Dept. of Social Science, KRCCH, Member Arabhavi Dr. J.Venaktesh Member 45 Director of Research Secretary

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Annexure-V

Members of the Extension Education Council

1 Dr. D. L. Maheswar Chairman Vice Chancellor 2 Director of Horticulture, Lalbagh, Bengaluru Member 3 Director of Agriculture, Bengaluru Member 4 Director of Agriculture Marketing, Bengaluru Member 5 Director of Women & Child Welfare, Bengaluru Member 6 Chief Conservator of Forest, Research and Training, Bengaluru Member 7 Director, Indian Institute of Horticultural Research, Bengaluru Member 8 Director, Central Food Technology Research Institute, Mysuru Member 9 The Managing Director, Karnataka State Agricultural Produce Member Processing and Export Corporation Ltd, Bengaluru General Manager/Head, 10 Safal Market Unit (Mother Dairy-Food Process Ltd) Bengaluru Member 11 The Director, Department of Watershed Development, Bengaluru Member Dr. D. L. Maheswar 12 i/c Director of Education Member Dr. M. B. Madalgeri 13 Registrar Member Dr. J. Venkatesh 14 Director of Research Member Dr. M. B. Guled 15 Dean, Post Graduate Studies Member Dr. Y. K. Kotikal 16 Dean, Students Welfare Member Dr. H.B. Lingaiah Member 17 Dean, College of Horticulture, Bengaluru Dr.Chidanand P. Mansur 18 Dean,College of Horticulture, Bagalkot Member Dr. M.S.Kulkarni 19 Dean, KRC College of Horticulture, Arabhavi. Member Dr. V. Nache Gowda 20 Dean,College of Horticulture, Kolar Member Dr. N. Basavaraj Member 21 Dean,College of Horticulture, Sirsi Dr. Indiresha, K.M., 22 Dean,College of Horticulture, Mysuru Member Dr.K.N.Kattimani 23 Dean (i/c), College of Horticulture, Munirabad (Koppal) Member Dr. M.S.Lokesh 24 Dean (i/c), College of Horticulture, Bidar Member Dr. D R Patil 25 ADRE, MHREC, UHS, Bagalkot Member Dr. S I Athani 26 ADRE, RHREC, Dharwad Member Dr. T R Guruprasad Member 27 ADRE, RHREC, Bengaluru Dr. S. Jagannath 28 Professor & University Head, Dept. of Fruit Science, COH, Member Bengaluru 144

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Dr. H. B. Patil 29 Professor & University Head, Dept. of Vegetable Science, HRES, Member Vijayapura Dr. T. R. Guruprasad 30 Professor & University Head, Dept. of PMA, ADRE, RHREC, Member Bengaluru Dr. Balaji S. Kulkarni 31 Professor & University Head, Dept. of FLA, KRCCH, Arabhavi Member 32 Dr. B. G. Prakash Professor & University Head, Dept. of CIB, COH, Mysuru Member Dr. T. B. Basavaraju 33 Professor & University Head, Dept. of NRM, Head, HRES, Member Arasikere Dr. N. Thammaiah 34 Professor & University Head, Dept. of Plant Pathology, AICRP Member (Fruits), KRCCH, Arabhavi 35 Dr. K. N. Srinivas Member Professor & University Head, Dept. of PHT, COH, Bengaluru 36 Dr. Prasad Kumar Member Professor & University Head, Dept. of Entomology, COH, Mysuru Dr. M. G. Kerutagi 37 Professor & University Head, Dept. of Social Science, KRCCH, Member Arabhavi Sri B.M. Desai 38 Progressive Farmer, At post: Yadahalli Tq: Bilagi Member Dist: Bagalkot Sri Hanumantaraddi C. 39 Progressive Farmer, Palurahalli-563132, Member Alangur post, Tq: Mulabagilu, Dist: Kolar Dr. Chandregowda 40 Principal Scientist, (External Education), ICAR, Zonal Project Member Directorate, MRS, H.A.Farm Post, Hebbal, Bengaluru Sri Vinod Guraddi 41 Agro-Horti Industralist (Elite Winery) At post: Mudhol, Member Dist: Bagalkot 42 The Managing Director, Horticulture Produce Growers Co- operative Marketing Society (HOPCOMS), Bengaluru Member Sri, K.M. Udupa 43 Bharatiya Vikas Trust, Shivalli Manipal, Post: Kunjibetta-576102, Member Tq: Udupi. The Chairman, Fruits Growers Association, Kaladagi, Tq &Dist: 44 Bagalkot Member The Director, Rural Development and Panchayat Raj, 3 Floor, 45 Gate-III, Multi-storied Building, Vidhana Veedhi, Bengaluru Member The Director, Department of Co-operation,M.S. Building, Gate-3, 46 GOK, Bengaluru Member 47 The Director, Department of Water Resources, “Vikasa Soudha, Member Bengaluru 48 The Director,Department of Karnataka State Seeds Corporation, Member Beej Bhavan, Bellary Road, Hebbal, Bengaluru 49 The Director, Department of Karnataka State Seeds Corporation, Member KAIC Compound, Bellary Road, Hebbal, Bengaluru Sri Basavaraj Billar 50 Progressive Farmer, At post: Shirur, Tq & Dist: Bagalkot Member Dr. A. B. Patil Member 51 Director of Extension, UHS, Bagalkot Secretary

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Annexure-VI

Members of the Sports and Cultural Council

Dr. D L Maheswar 1 Chairman Vice-Chancellor Dr. D L Maheswar 2 Member i/c. Director of Education Dr. J.Venaktesh 3 Member Director of Research Dr. A. B. Patil 4 Member Director of Extension Dr. M. B. Madalageri 5 Member Registrar & Administrative Officer Dr. H.B. Lingaiah 6 Member Dean, COH, Bengaluru Dr.Chidanand P. Mansur 7 Member Dean, COH, Bagalkot Dr. M.S.Kulkarni 8 Member Dean,KRC College of Horticulture, Arabhavi. Dr. V. Nache Gowda 9 Member Dean,College of Horticulture, Kolar Dr. N. Basavaraj 10 Dean & Campus Head, Member College of Horticulture, Sirsi Dr. Indiresha, K.M., 11 Member Dean & Campus Head, COH, Mysuru Dr.K.N.Kattimani 12 Member Dean (i/c), College of Horticulture, Munirabad (Koppal) Dr. M.S.Lokesh 13 Member Dean (i/c), College of Horticulture, Bidar Sri. D.L.Sutagatti 14 Member Comptroller (i/c) Sri. V.G. Jotennavar 15 Member Estate Officer (i/c) Dr. R. M. Hiremath 16 Assistant Professor of Physical Education, O/o. DSW, Member UHS, Bagalkot Dr. M. S. Pasodi 17 Director of Physical Education, Gulbarga University, Member Gulbarga Dr. S. V. Mathapati 18 Selection Grade Lecture in Music, Basaveshwara Arts Member College, Bagalkot Dr. Y. K. Kotikal Member 19 Dean, Students Welfare Secretary

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Annexure-VII

Members of the Board of Studies (Graduate Programme)

1. Dr. D. L. Maheswar, Chairman Director of Education (i/c), UHS, Bagalkot 2. Dr. J. Venkatesh, Member Director of Research, UHS, Bagalkot 3. Dr. A. B. Patil, Member Director of Extension, UHS, Bagalkot 4. Dr. M. B. Madalageri, Member Registrar, UHS, Bagalkot 5. Dr. Y. K. Kotikal, Member Dean of Student Welfare, UHS, Bagalkot 6. Dr. M. B Guled, Member Dean, Post Graduate Studies, UHS, Bagalkot 7. Dr. M. S. Kulkarni, Member Dean, KRCCH, Arabhavi 8. Dr. M. S. Lokesh, Member Dean,COH, Bidar 9. Dr. Chidanand P. Mansur, Member Dean, COH, Bagalkot 10. Dr. V. Nachegouda, Member Dean, COH, Kolar 11. Dr. K. M. Indiresh, Member Dean, COH, Mysore 12. Dr. N. Basavaraj, Member Dean, COH, Sirsi 13. Dr. K. N. Kattimani, Member Dean, COH, Koppal (Munirabad) 14. Dr. H. B. Lingaiah, Member Dean, COH, Bengaluru University Heads of Department of UHS, Bagalkot 15. Dr. Jaganath S., Member Prof. & Head, Dept. of Fruit Science, COH, Bengaluru 16. Dr. T. R. Guruprasad, Member ADRE, RHREC, Bengaluru 17. Dr. H.B. Patil, Member Prof. & Head, HREC, Bijapur 18. Dr. K.N. Sreenivas, Member Prof. & Head, Dept. of FLA, KRCCH, Arabhavi 19. Dr. B.S. Kulkarni, Member Prof. & Head, Dept. of FLA, KRCCH, Arabhavi 20. Dr. B. G. Prakash, Member Prof. & Head, Dept. of CIB, COH, Mysuru 21. Dr. Basavaraju T.B., Member Prof. & Head, HREC, Arasikere 22. Dr. Thammaiah, Member Prof. & Head, AICRP (Fruits), KRCCH, Arabhavi 23. Dr. Prasad Kumar, Member Prof. & Head, COH, Mysuru 24. Dr. M.G. Kerutagi, Member Prof., KRCCH, Arabhavi 147

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Professor from each Department of the University other than the Head of the Department 25. Dr. T. B. Allolli, Member Professor, RHREC, Kumbapur, Dharwad 26. Dr. S.L. Jagadeesh, Member Professor, COH, Bagalkot 27. Dr. R.K. Mesta, Member Professor, COH, Bagalkot 28. Dr. Fakruddin B., Member Professor, COH, Bengaluru 29. Dr. D.R. Patil, Member Professor, ADR, Bagalkot 30. Dr. (MS). Chaya Patil, Member Professor, KRCCH, Arabhavi 31. Dr. C.N. Hanchinamani, Member Professor, COH, Bidar 32. Dr. S.V. Patil, Member Professor, COH, Sirsi 33. Dr. M. Shivanna, Member Professor, COH, Kolar 34. Dr. Venkateshlu, Member Professor, COH, Bagalkot Teachers in the cadre of Associate Professor 35. Mr. R.B. Naik, Member Assoc. Professor, Agril. Statistics, KRCCH, Arabhavi 36. Dr. E. Rajashekhar, Member Assoc. Professor, Agril. Microbiology, COH, Bagalkot 37. Dr. M.H. Tatagar, Member Assoc. Professor, Agril. Entomology, HRS, Devihosur 38. Dr. Aravind Rathod, Member Assoc. Professor, Agril. Engineering, UHS, Bagalkot 39. Dr. (MS). B.C. Patil, Member Assoc. Professor, FLA, AICRP on Veg. Dharwad Teachers in the cadre of Assistant Professor 40. Dr. Vijayalaxmi P., Member Assistant Professor, COH, Bidar 41. Dr. Rudresh, Member Asst. Professor, COH, Bagalkot 42. Dr. Shashidar K.R., Member KVK, Kolar 43. Mr. Yatindra, H.A., Member Asst. Professor, COH, Mysuru 44. Dr. Shivanand Hongal, Member Asst. Professor, COH, Sirsi Two Professor of eminence from Horticulture outside the University 45. Dr. T.S. Aghora, Member Principal Scientist, Division of Vegetable Crops, IIHR, Bengaluru 46. Dr. P.R. Dharmatti, Member Professor of Horticulture, College of Agriculture, Dharwad One Dean to be nominated by the Hon’ble Vice- Chancellor 47. Dr. Chidanand P Mansur, Member Dean, COH, Bagalkot Convener

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Annexure – VIII

Members of the Board of Studies (Post Graduate Programme)

Dr. D. L. Maheswar 1 Chairman Director of Education (i/c) Dr.M. B. Madalageri 2 Member Registrar Dr. A. B Patil 3 Member Director of Extension Dr. J. Venkatesh 4 Member Director of Research, UHS, Bagalkot Dr. Y. K. Kotikal 5 Member Dean, Students Welfare Dr. C. P. Mansur 6 Member Dean, COH, Bagalkot Dr. H. B. Lingaiah 7 Member Dean, COH, Bengaluru Dr. M. S. Kulkarni 8 Member Dean, COH, Arabhavi Dr. K. N. Kattimani 9 Member Dean, COH, Munirabad Dr. V. Nachegowda 10 Member Dean, CoH, Kolar Dr. K. M. Indiresh 11 Member Dean, COH, Mysore Dr. N. Basavaraj 12 Member Dean, COH, Sirsi Dr. M. S. Lokesh 13 Member Dean, COH, Bidar Dr. S. I. Athani 14 Member Professor & Head, ZHREC, Kumbapur Dr. Thammaiah, N. 15 Professor & University Head, Dept. of Plant Pathology, AICRP Member (Fruits), KRCCH, Arabhavi Dr. Prasad Kumar 16 Professor & University Head, Dept. of Entomology, COH, Member Mysuru Dr. R.K. Mesta 17 Member Professor & Head, Dept. of Plant Pathology, UHS, Bagalkot Dr. S.L. Jagadeesh 18 Member Professor & Head, Dept. of PHT, UHS, Bagalkot Dr. B. Fakrudin 19 Member Professor & Head, Dept. of CIB, COH, Bengaluru Dr. V Devappa 20 Member Professor & Head, Dept. of Plant Pathology, COH, Bengaluru Dr. Laxminarayan Hegde 21 Member Professor & Head, Dept. of PMA, HREC, Sirsi 149

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Dr. Venkateshalu 22 Member Professor & Head, Dept. of Entomology, UHS, Bagalkot Dr. Shantappa T 23 Member Professor & Head, Dept. of Seed Technology, COH, Sirsi Dr. C.N. Hanchinamani 24 Member Professor & Head, Dept. of VSC, KRCCH, Arabhavi Dr. Shivanna M 25 Member Professor & Head, Dept. of SAC, COH, Bengaluru Dr. K. Umesh 26 Member Professor & Head, Dept. of MAP, COH, Bengaluru Dr. K. Ramachandra Naik 27 Member Professor & Head, Dept. of Horticulture, HRES, Dharwad Dr. T.B. Alloli 28 Member Professor of Horticulture & Head HRES, Dharwad, Dr. P.M. Munikrishanappa 29 Member Associate Professor, Dept. of FLA, COH, Bengaluru Mr. H.P. Hadimani 30 Member Assistant Professor, VSC, UHS, Bagalkot Mr. Basappa Kamble 31 Member Assistant Professor, FLA, KRCCH, Arabhavi Dr. H. Amaranajundeswara 32 Member SMS (Horticulture), HRES, Hogalgere Dr. R.K. Ramachandra 33 Member Assistant Professor, GPB, COH, Kolar Dr. B. Anjaneya Reddy 34 Member Assistant Professor, Dept. of Plant Pathology, COH, Bengaluru Mr. Anand G. Patil 35 Member Assistant Professor, Fruit Science, UHS, Bagalkot Dr. V.M. Ganiger 36 Member Professor, Vegetable Science, UHS, Bagalkot Dr. M. B. Guled Member 37 Dean, Post Graduate Studies, UHS, Bagalkot Secretary Annexure – IX

Members of the Finance Committee

Dr. D L Maheswar 1 Chairman Vice Chancellor Shri I S N Prasad IAS 2 Principal Secretary to Government, Finance Member Department Dr. T V Muniyappa 3 Member Member, Board of Management Dr. M B Madalageri 4 Member Registrar Shri D L Sutagatti 5 Member Secretary Comptroller

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Annexure – X

Meeting of the Authorities of the University

Sl. Bodies Meeting Date # 30th Meeting 11.06.2015 31st Meeting 29.06.2015 32nd Meeting 20.08.2015 1 Board of Management 33rd Meeting 01.10.2015 34th Meeting 21.11.2015 35th Meeting 26.01.2016 18th Meeting 8-9.06.2015 2 Academic Council 19th Meeting 26.01.2016 3 Research Council 6th Meeting 08.06.2016 4 Extension Council 6th Meeting 09.06.2016 13th Meeting 03.06.2015 5 Board of Studies (PG) 14th Meeting 25.01.2016 11th Meeting 02.06.2015 6 Board of Studies (UG) 12th Meeting 25.01.2016 11th Meeting 06.06.2015 7 Finance Committee 12th Meeting 19.08.2015 8 Sports and Cultural Council 1st Meeting 07.01.2016

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Annexure – XI Existing Staff Position of the University Sl. # Particulars Sanctioned Filled Vacant I University Main Campus Teaching 1 Officers 8 5 3 2 Professor 7 2 5 3 Associate Professor 15 4 11 4 Assistant Professor 16 12 4 5 Technical Assistant 4 3 1 Total 50 26 24 6 Non-Teaching 317 145 172 Grand Total 367 171 196 II Colleges Teaching 1 Dean 8 8 0 2 Professor 28 16 12 3 Associate Professor 52 17 35 4 Assistant Professor 201 188 13 Total 289 229 60 5 Non-Teaching 421 213 208 Grand Total 710 442 268 III Horticultural Research Stations Teaching 1 Professor 4 3 1 2 Associate Professor 9 5 4 3 Assistant Professor 27 23 4 4 Technical Assistant 0 0 0 Total 40 31 9 5 Non-Teaching 172 94 78 Grand Total 212 125 87 IV AICRP Schemes Teaching 1 Associate Professor 3 3 0 2 Assistant Professor 13 13 0 3 Technical Assistant 9 9 0 Total 25 25 0 4 Non-Teaching 12 7 5 Grand Total 37 32 5 V Horticulture Extension Education Units Teaching 1 Associate Professor 4 1 3 2 Assistant Professor 17 11 6 3 Technical Assistant 3 1 2 Total 24 13 11 4 Non-Teaching 9 7 2 Grand Total 33 20 13 V Krishi Vigyana Kendra Teaching 1 Associate Professor 1 1 0 2 Assistant Professor 6 5 1 3 Technical Assistant 3 3 0 TOTAL 10 9 1 4 Non-Teaching 6 3 3 Grand Total 16 12 4

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Annexure – XII Regional Horticultural Research and Extension Centres (RHREC) & Horticulture Research and Extension Stations (HRES)

Agroclimati Horticultura Year of Sl. Area Proposed Mandate c Zone l Research commence No. (ha) Crops Stations ment 1 Central Dry HRES, 1958 48.61 Coconut Zone Arsikere 2 Hilly Zone HRES, Sirsi 1965 07.10 Arecanut, Pepper, Cardamom, Tree spices, Turmeric, Ginger, Pineapple, Medicinal plants, Garcinia 3 N- HRES, 1986 08.45 Cashew, Flowers and Transitional Belgaum Vegetables Zone (Kanabargi) 4 N- RHREC, 1994 49.52 Mango, Guava, Transitional Dharwad Sapota, Potato, Zone (Kumbapur) Vegetables 5 N- HRES, 2000 31.85 Chilli, Garlic, Transitional Haveri Vegetables and Annual Zone (Devihosur) Spices 6 N-Dry Zone HRES, 2002 20.25 Grapes, Pomegranate, Vijaypur Lime, Fig, Jamun, (Tidagundi) Annona 7 N-Dry Zone MHREC, 2009 120.00 Pomegranate, Mango, Bagalkot Sapota, Coconut, Vegetables, Flowers, Medicinal and Aromatic crops 8 E-Dry Zone RHREC, 2009 40.00 High-tech Bangalore Horticultural crops, Mango, Sapota, Guava, Minor fruits Flowers and Medicinal and aromatic Crops 9 N- HRES, 2009 27.57 Mango, Sapota, minor Transitional Hidkal dam fruits medicinal and Zone aromatic plants 10 E-Dry Zone HRES, 2009 60.00 Cashew, Mango, Arid Srinivasapur zone fruits and a Vegetables (Hogalagere) 11 S- HRES 2013 20.00 Potato, Banana Transitional Somanahalli (7.50) &Vegetabales Zone Kaval (Hassan) 153

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Annexure – XIII All India Co-ordinated Research Projects (AICRP) Centres

Sl. Year of AICRP Location # Commencement HRES 1. AICRP on Palm 1976 Arasikere HRES 2. AICRP on Cashew 1982 Hoglagere 3. AICRP on Oil Palm 1987 Gangavati 4. AICRP on Potato 1993 HRES Hassan KRCCH 5. AICRP on Tropical Fruits 1994 Arabhavi RHREC 6. AICRP on Vegetables 1995 Dharwad RHREC 7. AICRP on Tuber crops 2001 Dharwad 8. AICRP on Spices 2006 HRES Sirsi AICRP on Cashew (Voluntary HRES 9. 2009 centre) Kanabargi AICRP on Grapes (Voluntary HRES 10. 2014 centre)** Vijayapur

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Annexure- XIV Chemical testing trials for the year 2015-16 Sl. # Chemical testing trial Grant (Rs.) Evaluation of Metalaxy-M 4% Mamcozed 64% WP against late blight of 01 1,20,000.00 Potato for one seasons (For One Season Rs. 1,20,000/-) 02 Bio-efficacy testing of Calnova on Leaf Vegetables or Radish - Aphish 60,000.00 Bio-efficacy and Phytotoxicity Homobrassinoloide (plant promoter) for 3,00,000.00 03 crunchiness, increase in berry size, shelf life of berry, phytotoxicity on Grape vine (Two seasons not exceeding seven treatments) Evaluation of Bio-efficacy and phytotoxicity of Pristine against purple 1,20,000.00 04 blotech (Alternaria porri) and stemphylium blight (s. vesicarium) diseases in Onion Evaluation of Bio-efficacy, phytotoxicity and effect on natural enemies of 05 1,20,000.00 MAINA-3 of Rose crop for one season Evaluate Bio-efficacy and phytotoxicity of fluopicolide 4.44% + josetly al 66.66% - 71.10 WG (Profiler 71.10 WG) against leaf/fruit spot disease 06 (colletortichum sp., cercospora sp., alternaria sp.) of Pomegranate - II 1,50,000.00 season

Efficacy of Proquinazid 20% EC on powdery mildew of grapes -(Second 07 1,55,000.00 season) 08 Bio-efficacy of Milastin K (Bacillus subtilis KTSB 1015) on Pomegranate. 1,65,000.00 Bio-efficacy and Phytotoxicity evaluation of Thiophanate methyl 70% WP 09 against the Anthracnose-Colletrichum Lagenarium (Pass) 1,20,000.00 inBottle gourd crop (One season)s Bio fungicide Taegro against Downy Mildew in Grapes.(Second season) 1,35,000.00 10

Bio fungicide Taegro against Powdery Mildew in Grapes. (Second 1,35,000.00 11 season) Evaluation of bio-efficacy of Thiamethoxam 25 WG (Actara 25WG) as 12 1,55,000.00 soil application against pests complex in grapevine (Second season) Evaluation of bio-efficacy and phytotoxicity of Dimethomorph 50% WP 13 1,20,000.00 against late blight disease on Potato. Evaluation of bio-efficacy and phytotoxicity of Zampro against downy 14 1,20,000.00 mildew disease on Cucumber Evaluation of Thiophanate Methyl 70% WP againt Anthracnose of 15 1,20,000.00 Bottle gourd for one season Evaluation of Thiophanate Methyl 70% WP against Powdery mildew of 16 1,50,000.00 Papaya for one season for 2015-16. 17 Bio-efficacy testing of Calphomil Cucurbits Crop – Downey Mildew 60,000.00 Evaluation for Bio-efficacy and phytotoxicity of BAS 440 01 I against 1,50,000.00 18 white flies and jassids on Okra for Kharif-2015

Bio-efficacy, Phytotoxicity and effect on natural enemies of Profenofos 40 19 + Fenpyroximate 2.5 EC (XCL 425) insecticide on Brinjal-mite, whitefly 1,30,000.00 and S&F borer 20 Testing trial of Elanta Super on Alphanso Mango 1,50,000.00 21 Bio-efficacy testing of CAL-MB on Tomato –Leaf Miner 60,000.00 Evaluation for Bio-efficacy and phytotoxicity of BAS 440 01 I against 1,20,000.00 22 white flies on Tomato Bio-efficacy, Phytotoxicity and effect on Parasitoids of New Combination – FormulationEmamectin Benzoate 4.0% + Alfamethrin 9.0% for two 23 2,40,000.00 seasons on Tomato (Two seasons)

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Evaluation of Bio-efficacy and phytotoxicity of BAS 450 00 I against 1,20,000.00 24 fruit borer, shoot borer and thrips in Brinjal Evaluation of Bio-efficacy and phytotoxicity of BAS 703 01 F against 1,20,000.00 25 Powdery mildew disease in Cucumber Evaluation of bio-efficacy and phytotoxicity of BAS 440 I against sucking 1,30,000.00 26 pests (White flies and Jassids) on Cucumber. Evaluation of bio-efficacy and phytotoxicity of BAS 440 I against sucking 1,60,000.00 27 pests (Aphids and Jassids) on Potato. Efficacy of Proquinazid 20% EC on powdery mildew of grapes - (Second 28 1,55,000.00 season) Bio-efficacy and Phytotoxicity evaluation of Thiophanate methyl 70% 29 1,80,000.00 WP in Papaya (Powdery mildew) (One season) Bio fungicide Taegro against Downy Mildew in Grapes. (Second season) 1,35,000.00 30 Evaluation of Bio-efficacy and phytotoxicity of BAS 703 01 F against 1,20,000.00 31 Powdery mildew and Anthracnose diseases in Chilli Evaluation fro Bio-efficacy and phytotoxicity of BAS 450 00 I against 1,20,000.00 32 thrips and lepidopteren pests in Chilli Bio-efficacy on WCPL 1050 (Propratory Molecule) in Chilli (Fruit Rot, Die 33 2,40,000.00 Back, Mildew and Damping Off) (Two season) Bio-efficacy, Phytotoxicity and effect on Parasitoids of New Combination 34 – FormulationEmamectin Benzoate 4.0% + Alfamethrin 9.0% for two 2,40,000.00 seasons on Tomato(Two seasons) 35 Bio-efficacy study of Mycorrhizal formulations on Potato. 1,25,000.00 Bio fungicide Taegro against Downy Mildew in Grapes. (Second season) 1,35,000.00 36 Bio fungicide Taegro against Powdery Mildew in Grapes. (Second 1,35,000.00 37 season) Evaluation of bio-efficacy of Thiamethoxam (Actara 25WG) against pests 38 1,55,000.00 complex in grapevine (Second season) Bio fungicide Taegro against Downy Mildew in Grapes.(Second season) 1,35,000.00 39 Bio fungicide Taegro against Yellow Sigatoka in Banana 1,55,000 .00 40 (Second season) Evaluation of Bio-efficacy and Phytotoxicity trial of Chlorfenapyr 10% 41 2,50,000.00 SC in Cabbage crop (Diamond Back Moth) (Two Season) 42 Bio-efficacy testing of Calgard Crop: Cabbage – Diamond Back moth. 60,000.00.00 Evaluation of Bio-efficacy and phytotoxicity of Vivando against Powdery 1,20,000.00 43 mildew desease in Cucumber Evaluation of Bio-effiicacy and phytotoxicity of BAS 703 01 F against 1,20,000.00 44 early, anthracnose and septoria diseases in Tomato Bio-efficacy and Phytotoxicity of Tebuconazole 10+Sulphur 65 WG (XCL 45 1,60,000.00 750) fungicide in Mango-powdery mildew 46 Evaluate Bio-efficacy, phytotoxicity and effect on Natural Enemy study of Belt Expert 480 SC (Flubendiamide 240 + Thiacloprid 240 SC) on 1,20,000.00 Cardamom against Panicle/shoot/capsule Borer and Thrips – I season. Evaluation of PII405 15% EC on Powdery Mildew and Downy Mildew of 47 3,10,000.00 Grapes crop (Rs. 1,50,000/- for one season) Evaluation of PII 405 15% EC against pest Complex of Grapes crop 48 3,20,000.00 (Rs.1,50,000/- for one season) Bio fungicide Taegro against Powdery Mildew in Grapes.(Second 1,35,000.00 49 season) Total 74,45,000.00

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Annexure-XV Quality planting material and seeds production 2015-16 Sl. # Particulars Unit Target Achieved Grafts (Mango, Sapota, Custard 1 Nos. 152500 49004 apple etc) 2 Layers (Guava, Pomegranate etc) Nos. 31000 568 Rooted Cuttings (Pomegranate, 3 Nos. 200000 184545 Pepper, Bettle vine etc) Seedlings (Coconut, Curry leaf, 4 Nos. 186200 157054 Tamarind etc) Banana seedlings (Tissu 5 Nos. 20000 11725 culture) Ornamentals (Hibiscus, 6 Nos. 52250 15975 Jasmine, Mussanda etc) 7 Seed Nuts (Arecanut, Coconut) Nos. 70000 80027

Total Nos. Nos. 711950 498898

Vegetable Seeds (Drumstick, 2010 1273.9 8 Kg Onion, Chilli etc) 9 0 790 Bulbs/Rhizomes Kg

Field Crops (Sorghum, 10 Kg 0 1804.73 Sunhemp, Soybean etc) Total (kg) Kg 2010 3868.63

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Annexure-XVI The training programmes organised by the University

Sl. Training No. of Date Place Sponsorers # Programme farmers Value addition & Post harvest 1 27.4.2015 Doddahasal 25 ICAR Management in Mango Post harvest losses & value added 2 29.04.2015 Aralakunte 30 ICAR products from Mango Post harvest handling in Mango & 3 Importance of seed 05.05.2015 Chitnalli 31 ICAR treatment in redgram Paper bag & Candle making for women 07.05.2015 4 KVK, Kolar 30 ICAR as income generating 08.05.2015 activity Utilization of Mango pulp for value 5 18.05.2015 Koltathur 38 ICAR addition and market linkage Improved cultivation practices for major 6 20.05.2015 KVK, Kolar 110 ICAR kharif crop of the district Plant protection measures to be 7 12.06.2015 Iragasandra 25 ICAR taken in ragi cultivation Processing & value 8 addition in Jack 30.06.2015 Kallipura 33 ICAR Fruit Improved production 9 technologies in 15.07.2015 KVK, Kolar 60 ICAR sericulture Green house & 10 shade net house 08.07.2015 KVK, Kolar 30 ICAR technology Safe use of 11 04.07.2015 Hogalagere 30 ICAR pesticides Improved cultivation 12 practices in ragi for 9.07.2015 KVK, Kolar 25 ICAR higher profit Integrated nutrient management & crop 13 29.07.2015 Kolar ICAR protection in 50 mulberry

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Improved Technologies in 14 12.08.2015 KVK, Kolar 30 ICAR Biovoltine silkworm races By Product Utilization & Value 20.08.2015 15 KVK, Kolar 30 ICAR addition in 21.08.2015 sericulture Biovoltine silkworm 16 27.8.2015 KVK, Kolar 30 ICAR rearing technologies Anaemia management and 17 1.9.2015 KVK, Kolar 120 ICAR health & hygiene in rural women Awareness Programme for clean 18 & hygiene practices 2.09.2015 Kenchapura 90 ICAR for school going children Importance of Fruits 19 & Vegetables in daily 3.09.2015 Iragasandra 78 ICAR life Prevention of 20 Anaemia in 4.09.2015 Vengasandra 79 ICAR Adolescent Girls Nutritional requirements of Kolar(Dist. Health 21 5.9.2015 69 ICAR Pregnant & lactating training centre) women Awareness about Kolar(Govt. Women 22 7.9.2015 25 ICAR Malnutrition college) Integrated Nutrient 23 Management in 9.9.2015 KVK, Kolar 25 ICAR Mulberry Preparation of 24 Biocrafts from 23.9.2015 GhandhiNagar, Kolar 20 ICAR pierced cocoon Water conservation 25 25.9.2015 Neelaturu 20 ICAR and ICM in Mango Importance of soil health & Nutrient 26 29.9.2015 KVK, Kolar 28 ICAR management in Mulberry Integrated Nutrient 27 Management in 10.10.2015 KVK, Kolar 35 ICAR Sericulture Soil fertility and 28 management (field 10.10.2015 Sugutur 80 ICAR crops) Soil fertility and 29 management 13.10.2015 Vakkaleri 50 ICAR (Horticultural crops)

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Soil fertility and 30 their management in 14.10.2015 Seeturu 60 ICAR field crops Soil fertility and 31 their management in 15.10.2015 Holluru 60 ICAR Horticultural crops Safe use of 32 17.10.2015 Hollur 80 ICAR Pesticides Safe use of Patharahalli(Bangarpe 33 29.10.2015 50 ICAR Pesticides t) Improved production technologies for 34 4.11.2015 KVK, Kolar 36 ICAR Biovoltine silkworm races Scientific bee 35 5.11.2015 Kolar 80 ICAR keeping Safe use of Malur 36 7.11.2015 70 ICAR pesticides Safe use of 37 9.11.2015 Tekal 40 ICAR pesticides IPM in important Horticulture & field 19.11.2015 38 KVK, Kolar 55 ICAR crops of Kolar 20.11.2015 district Preparation of biocrafts from 19.11.2015 39 KVK, Kolar 10 ICAR pierced cocoons(SHG 20.11.2015 Women) Safe use of 40 pesticides 12.12.2015 Mulbagal, Byrakuru 160 ICAR

Integrated crop 41 protection in 14.12.2015 Kalkere 30 ICAR Mulberry Integrated crop management in 42 16.12.2015 KVK, Koalr 39 ICAR Biovoltine silkworm races Pest Management in 43 Mango and 4.01.2016 Mulbagal 120 ICAR important vegetables Soil Fertility & its Hanumantharayana 44 08.01.2016 450 ICAR Management gudda Production 45 technology of Mango 11.01.2016 KVK, Kolar 50 ICAR & export policies Improved production technologies & Pest 46 Management in 12.01.2016 KVK, Kolar 50 ICAR Important Horticulture crops

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Tree Mulberry Cultivation & 47 13.01.2016 Parshvaganahalli 90 ICAR Biovoltine silkworm rearing Technology Importance of food 48 for toddlers and 14.01.2016 KVK, Kolar 80 ICAR early childhood care Nutrional Value of 49 Papaya and Value 16.01.2016 KVK, Kolar 30 ICAR addition Soil Sampling & Soil 50 11.02.2016 Sugutur 25 ICAR health Management Tree mulberry 51 cultivation for 11.02.2016 Bommasandra 20 ICAR rainfed sericulture Soil Health 52 22.2.2016 Mulbagal 70 ICAR Management Tree mulberry cultivation, crop 53 24.02.2016 Ankathatti 25 ICAR protection in sericulture Soil Fertility & 54 5.3.2016 Masti 175 ICAR Management Tree mulberry 55 cultivation under 5.3.2016 Chokkapura 32 ICAR rainfed sericulture Integrated Pest Management in 11.3.2016 & 56 KVK, Kolar 63 ICAR fruits, vegetables 12.3.2016 and field crops Soil testing & 57 Management 11.3.2016 Bethmangala 140 ICAR

58 Terrace Gardening 12.3.2016 Kolar 26 ICAR Tree mulberry 59 cultivation under 24.3.2016 Ankathatti 34 ICAR rainfed sericulture Integrated Pest 60 Management in 25.3.2016 Mindalli 15 ICAR cruciferous crops Production and protection 61 6.11.2015 Bengaluru 61 UHSB technology in Flowers Safe use of 62 13.11.2015 Bengaluru 61 UHSB pesticides Precision farming 1.2.2016-3- 63 and dry-land Bengaluru 25 UASB 2-.2016 horticulture Improved cultivation 64 17.06.2015 HRES, Devihosur 30 UHSB of drumstick

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Improved cultivation 65 of seed spices to IFS 22.07.2015 HRES, Devihosur 70 UHSB farmers Improved cultivation 66 of chilli, onion and 11.08.2015 HRES, Devihosur 30 UHSB garlic. Improved cultivation 67 of chilli, tomato, 12.08.2015 HRES, Devihosur 30 UHSB brinjal and bhendi. Improved cultivation 68 21.09.2015 HRES, Devihosur 30 UHSB of papaya Importance of soil 69 health to IFS 05.12.2015 HRES, Devihosur 65 UHSB farmers Improved cultivation Kamdolli, Kundgol, 70 10.12.2015 70 UHSB of chilli. Dharwad Improved cultivation 71 of chilli, garlic and 12.03.2016 HRES, Devihosur 94 UHSB seed spices. Training on Improved cultivation 72 26.03.2016 HRES, Devihosur 87 UHSB of chilli, garlic and seed spices. Development of 28.03.2016 73 Quality materials in to HRES, Devihosur 24 UHSB Horticulture Crops 31.03.2016 Horticulture and 06.04.2015 74 organic farming Munirabad 40 HEEU

02.07.2015 Skill Development in 75 to Munirabad 50 KSDH Horticulture 31.07.2015 IFS awareness Kasankandi 76 11.07.2015 75 UHSB programme Koppal 77 Awareness on IFS 22.07.2015 Munirabad 75 UHSB 01.08.2015 Skill Development in 78 to Munirabad 50 KSDH Horticulture 30.08.2015 Sustainable 79 Horticulture through 21.08.2015 Munirabad 70 UHSB IFS 01.09.2015 Skill Development in 80 to Munirabad 50 KSDH Horticulture 30.09.2015 Technological 7.10.2015 81 Advancement in to Munirabad 30 KSDH Horticulture 10.10.2015 Protection of plant varieties and 82 16.10.2015 Munirabad 150 ICAR farmers’ rights act 2001

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Importance of 83 03.02.2016 Irakalagada 60 UHSB Organic farming Organic manure 84 production 04.02.2016 Hanumanamatti 80 UHSB Methods Farming system 85 12.02.2016 Koppal 80 HEEU approach 86 Climate and crops 13.02.2016 Koppal 80 HEEU Training cum field 87 01.03.2016 Koppal 100 HEEU day on onion 88 Banana Cultivation 08.03.2016 Koppal 100 UHSB Organic manure 89 production 11.03.2016 Hospet 100 UHSB Methods Weed management 90 Agri. and 12.03.2015 Agalakera 100 UHSB Horticultural crops. Climate change awareness 91 programme and their 15.03.2015 Munirabad 150 UHSB impact on agri./ horticultural crops. 02.07.2015 Skill Development in 92 to KRCCH, Arabhavi 50 KSDH Horticulture 31.7.2015 01.08.2015 Skill Development in 93 to KRCCH, Arabhavi 50 KSDH Horticulture 30.8.2015 01.09.2015 Skill Development in 94 to KRCCH, Arabhavi 50 KSDH Horticulture 30.9.2015 Seed treatment, Pest Pamaldinni, 95 & Disease control in 23.05.2015 Gokak 125 UHSB Turmeric Sandal wood KRCCH, Arabhavi 96 19.11.2015 100 UHSB cultivation Role of Micro Shegunasi 97 organisms in 13.01.2016 200 UHSB Athani, Belgavi Agriculture Organic cultivation 98 of Turmeric and 16.03.2016 KRCCH, Arabhavi 100 UHSB Mint Production 99 technology of 02.09.2015 HRES, Arsikere 100 UHSB Coconut Varieties, cultivation practices and plant 100 5.10.2015 HRES, Arsikere 80 UHSB protection in coconut

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Pest and disease 101 management in 16.10.2015 HRES, Arsikere 50 UHSB horticultural crops Selection of mother palms and nursery 102 25.11.2015 HRES, Arsikere 100 UHSB management in coconut Integrated 103 management of 28.01.2016 HRES, Arsikere 80 UHSB coconut gardens Integrated Management 104 Practices for Basal 10.02.2016 Bomma samudra 100 UHSB Stem Rot Disease in Coconut KVK, 105 Coconut Cultivation 11.2.2016 KVK, Konehalli 50 Konehalli 02.07.2015 Skill development in 106 to COH, Bidar 50 KSDH Horticulture 31.07.2015 01.08.2015 Skill development in 107 to COH, Bidar 28 KSDH Horticulture 30.08.2015 01.09.2015 Skill development in 108 to COH, Bidar 50 KSDH Horticulture 30.09.2015 Technological 14.10.2015 109 advancement in to COH, Bidar 30 KSDH Horticulture 17.10.2015 110 Banana cultivation 27.04.2016 COH, Bidar 100 NRC Banana Good Agriculture HEEU, HRES, 111 Practices in Banana 21.01.2015 26 UHSB Vijayapur production Good Agriculture HEEU, HRES, 112 Practices in 28.03.2015 41 UHSB Vijayapur pomegranate Horticulture for HEEU, HRES, 113 financial and 21.08.2015 191 UHSB Vijayapur nutritional security Horticulture for HEEU, HRES, 114 financial and 31.08.2015 83 UHSB Vijayapur nutritional security HEEU, HRES, 115 Soil Health 05.12.2015 26 UHSB Vijayapur Good Agriculture HEEU, HRES, 116 15.12.2015 41 UHSB Practices in grape Vijayapur Use of Biofertilizers HEEU, HRES, 117 and Biopesticides in 12.01.2016 29 UHSB Vijayapur grape production

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Integrated management of HEEU, HRES, 118 insect pests and 17.03.201 45 UHSB Vijayapur diseases of grapes and pomegranate Production 26.03.2016 HEEU, HRES, 119 technology of Fruit to 191 UHSB Vijayapur Crops 31.03.2016 Use of bio-fertilizers, bio-agents and composting of 120 06.03.2015 CoH, Sirsi 99 UHSB, RKVY arecanut husk by using microbial consortia Importance of Kitchen Garden and 121 26.03.2015 Kolagi, Mundgod 30 UHSB fruits and vegetables processing Value addition in 122 20.08.2015 Sirsi Cluster 145 UHSB Cashew and apple Management and 123 hygiene in poultry 24.08.2015 Mundgod Cluster 148 UHSB birds Composting of 124 arecanut husk 09.09.2015 Hegdekatta, Sirsi 56 UHSB wastes Composting of 125 arecanut husk 10.09.2015 Kolagibees, Sirsi 32 UHSB wastes Production of Bio Fertilizers and 126 22.09.2015 CoH, Sirsi 21 UHSB preparation of compost Use of bio-fertilizers, bio-agents and composting of 127 16.10.2015 Kumta Cluster 168 UHSB arecanut husk by using microbial consortia Importance of Soil 128 testing and acid soil 05.12.2015 CoH, Sirsi 52 UHSB management Onion cultivation 129 practices and Bio 21.01.2016 Handigona, Kumta 35 UHSB fertilizer usage Nutrition and 130 10.02.2016 COH, Sirsi 30 UHSB Terrace gardening Production 131 30.06.2015 Mysore 88 UHSB technology of Ginger Recent Trends in 132 Banana Production 31.07.2015 Mysore 181 UHSB & Marketing

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Quality production UHSB & 133 14.09.2015 Mysore 148 of Papaya KCDC Opportunity & UHSB 134 challenges in 07.10.2015 Mysore 116 &KSDH Cashew production Production technology of 135 12.01.2016 Mysore 101 UHSB selected commercial Flower crops Skill and Entrepreneurship 23.03.16 to 136 Yadagiri 25 ICAR development in 28.03.16 Vegetable Production Mango ripening 137 process using 04-05-2015 DOH, Dharwad 200 UHSB ethylene Improved cultivation 138 practices in 05.08.2015 RHREC, Dharwad 200 UHSB Vegetable Crops Pest management in Kurbagatti Village Tq. 139 29.08.2015 200 UHSB vegetables Dharwad 140 Cultivation of peas 13.09.2015 Yadwad Dharwad 125 UHSB Horticulture based 141 Integrated Farming 25.09.2015 Mangalagatti Dharwad 75 UHSB System Cultivation of rabi Neeralkatti 142 14.10.2015 100 UHSB crops Dharwad Production and Post 23.11.2015 RHREC 143 Harvest Technology to 100 UHSB Dharwad in Mango 24.11.2015 Improved cultivation 25.11.2015 Narendra, practices in Ginger, 144 to Mangalagatti, Kotur 200 UHSB Turmeric, Tamarind 26.11.2015 Dharwad and curry leaf Mango ripening RHREC, 145 technology using 21-02-2016 150 UHSB Dharwad ethylene gas Improved cultivation 16.03.2016 practices of RHREC, Kumbapur 146 and 200 UHSB Turmeric, Tamarind, Dharwad 17.03.2016 Ginger and Curryleaf Fruit fly management and RHREC, Kumabapur, 147 21.03.2016 200 UHSB Post Harvest Dharwad technology in Mango 100 148 Soil Health 5.12.2015 RHREC, Dharwad farmers 02.07.2015 Skill Development in Directorate of 149 to 45 KSDH Horticulture Extension 31.07.2015

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01.08.2015 Skill Development in Directorate of 150 to 37 KSDH Horticulture Extension 30.08.2015

Skill Development in 01.09.2015 Directorate of 151 26 KSDH Horticulture to Extension 30.09.2015

Technological 18.09.2015 Directorate of 152 Advancement in 28 KSDH to Extension Horticulture 21.09.2015 Technological 07.10.2015 Directorate of 153 Advancement in to 22 KSDH Extension Horticulture 10.10.2015 Technological 14.10.2015 Directorate of 154 Advancement to 23 KSDH Extension in Horticulture 17.10.2015 PPV & FRA Act Directorate of 155 20.12.2015 100 ICAR 2001 Extension Nursery & 01.08.2015 Directorate of 156 Greenhouse to 30 ICAR Extension Management 30.08.2015 01.09.2015 Women Directorate of 157 to 26 KSDH empowerment Extension 30.09.2015 Production technology of Mango 158 11.01.2016 KVK, Kolar 50 ICAR & post harvest management Improved production technologies & Pest 159 Management in 12.01.2016 KVK, Kolar 50 ICAR Important Horticulture crops Tree Mulberry Cultivation & 160 13.01.2016 Parshvaganahalli 60 ICAR Biovoltine silkworm rearing Technology Importance of food 161 for toddlers and 14.01.2016 KVK, Kolar 80 ICAR early childhood care Value addition in 162 16.01.2016 KVK, Kolar 30 ICAR papaya and mango Protection of plant 163 varieties & farmer 29.01.2016 KVK, Kolar 250 ICAR rights Act 2001

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Annexure-XVII

Scientistsparticipation as Resource Persons in various Training programmes No. of Sl. Name of the Organizati Name of the Topic Date Benefici # Scientist on /Place aries Kadashetti Green Chilli Dr. M. H. Tatagar, 1. 17-04-2015 50 halli, cultivation practices Sri.K. D. Kurubetta Hanagal Kharif Crops & DATC, 2. 16-05-2015 Sri. K. D. Kurubetta 50 Improved varieties Haveri Green manures & DATC, 3. 21-05-2015 Sri. K. D. Kurubetta 50 Bio fertilizers Haveri IPM measures in Dr. M. H. Tatagar, DATC, 4. vegetables and 22-06-2015 70 Haveri cereal crops. Vegetables seed Dr.P.S.Ajjappalanav DATC, 5. 22-05-2015 60 production ar Haveri Abdul Kareem M. Guddamad 6. Betelvine 04.07.2015 Dr. P. S. 75 apur Ajjappalavara Sri. Krishna Intergrated Farming HEEU, 7. 22.07.2015 Kurubetta 70 System Devihosur

Dr. M. H. Tatagar Dr. P. S. Improved Ajjappalavara HEEU, 8. cultivation of chilli, 11.08.2015 Sri. Krishna 30 Devihosur onion and garlic. Kurubetta Sri. Abdul Kareem. M. Dr. M. H. Tatagar, Dr. P. S. Improved Ajjappalavara, cultivation of chilli, HEEU, 9. 12.08.2015 Sri. Krishna 25 tomato, brinjal and Devihosur Kurubetta, bhendi. Sri. Abdul Kareem. M. HEEU, 10. Sericulture 17.08.2015 Dr. M. H. Tatagar 50 Devihosur Dr. M. H. Tatagar Dr. P. S. Ajjappalavara Coriander HEEU, 11. 24.08.2015 Sri. Krishna 25 cultivation Devihosur Kurubetta Sri. Abdul Kareem. M. Improved Dr. M. H. Tatagar KOF, 12. cultivation of 10.09.2015 Sri. Abdul Kareem 50 Kerimattih oilseed crops. M alli

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Improved KOF, 13. cultivation of 11.09.2015 Dr. M. H. Tatagar 50 Kerimattih oilseed crops. alli Improved Dr. M. H. Tatagar KOF, 14. cultivation of 12.09.2015 Sri. Abdul Kareem 50 Kerimattih oilseed crops. M alli Dr. P. S. Improved Ajjappalavara HEEU, 15. Cultivation of 21.09.2015 30 Sri. Krishna Devihosur Papaya Kurubetta Improved Dr. M. H. Tatagar Ashok 16. cultivation practices 28.09.2015 Sri. Abdul Kareem 50 Hotel, in chilli M Haveri Importance of soil Sri. Krishna HEEU, 17. health 05.12.2015 50 D.Kurubetta Devihosur

Improved Sri. Abdul Kareem 18. cultivation practices 16.12.2015 35 Savanur M in Betelvine Importance of green Munirabad 19. 10.6.2015 Dr. N. Jagadeesh 100 manuring crops NSS, Importance of campus 20. 12.6.2015 Dr. N. Jagadeesh 100 organic farming Vijayanaga r Impact of climate on Training 21. agri. And 8.7.2015 Dr. Yogeshappa 25 centre horticulture Munirabad Weed management 80 Training 22. in horticultural 15.8.2015 Dr. N. Jagadeesh centre crops Munirabad 70 Training Farming system 23. 22.9.2015 Dr. N. Jagadeesh centre approach Munirabad Importance of 30 NGO 24. 5.10.2015 Dr. N. Jagadeesh organic farming Koppal 30 NGO 25. Climate and crops 10.12.2015 Dr. N. Jagadeesh Koppal Field crops 30 NGO 26. production 2.2.2016 Dr. N. Jagadeesh Koppal technology Weed management 30 NGO 27. 12.2.2016 Dr. N. Jagadeesh on field crops Koppal 70 Training Water management 28. 15.2.2016 Dr. N. Jagadeesh centre in field crops Munirabad Training Importance of green 29. 2.3.2016 Dr. N. Jagadeesh 40 centre manuring crops H.B.Halli 40 Training Importance of 30. 8.3.2016 Dr. N. Jagadeesh centre organic farming H.B.Halli

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Impact of climate on 40 Training 31. agri. And 12.3.2016 Dr. Yogeshappa centre horticulture H.B.Halli Weed management 40 Training 32. in horticultural 22.3.2016 Dr. N. Jagadeesh centre crops H.B.Halli Importance of soil 100 Agri.Depart 33. 5.12.2015 Dr. Yogeshappa health ment Kolagbees Importance of Dr. N Basavaraj 34. 20.08.2015 98 and Goli Horticulture

Processing and 20.08.2015 Mr. Chandan K Kanagod 35. Storage of fruits and 45 (Siddapura) vegetables products Integrated farming 21.08.2015 Dr. N Basavaraj Kolagai , 36. 62 system Malagi 24.08.2015 Dr. N Basavaraj Taraknahal Importance of 37. 72 li and Horticulture kulave Nutritional garden 25.08.2015 Dr. N Basavaraj Kolagbees 38. 69 and its importance Processing of 10.09.2015 Mr. Chandan K Yegachi 39. 58 Papaya Cultivation of orchid 04.11.2015 Dr. Harshavardhan Siddapura 40. and other N.M 49 commercial flowers Arecanut and black 04.11.2015 Dr. N.K.Hegde Siddapura 41. 56 pepper management Soil testing, soil 04.11.2015 Dr. Shivakumar K Siddapura nutrition M 42. 44 management and conservation of soil Flowers of western 21.11.2015 Dr. HarshavardhaN Panchaling 43. 58 ghats M a Processing of 25.11.2015 Mr. Chandan K Bekkoda 44. Horticulture 98 (Mundagod produce ) Women 26.12.2015 Mr. Chandan K Bengale empowerment 45. through processing 79 and value addition of Horticulture produce IDM in important HEEU, 46. horticultural crops of 10.06.2015 COH, Mysuru 48 Mysuru the mysore region Scientists IDM in Horticultural KSDA, 47. 22.06.2015 Dr.G.K.Sudarshan 52 crops Gavadgere IDM in Horticultural KSDA,Bilik 48. 27.06.2015 Dr. G.K.Sudarshan 54 crops ere Dr. Thammayya COH, 49. IDM in Ginger crop 30.06.2015 49 Mysuru Dr. Rajeswari COH, 50. IDM in Banana 31.07.2015 70 Mysuru 170

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Recent fungicides in Dr. Rajeswari COH, 51. 18.08.2015 68 disease management Mysuru Dr. Rajeswari COH, 52. IDM in Papaya 14.09.2015 45 Mysuru IDM in Tomato & Dr. Rajeswari COH 53. 24.09.2015 54 Chilli Mysuru Dr. Rajeswari Pandavapu 54. IDM in Coconut 03.10.2015 42 ra Safe handling of Dr. Rajeswari 55. 16.10.2015 58 Hunasuru pesticides Pests and Diseases of Ginger and COH, 56. 09.11.2015 Dr. Rajeswari 46 Turmeric and their Mysuru management Hadinaru 57. IPM 10.11.2015 Dr. Rajeswari 49 village IDM in Horticulture Hadinaru 58. 12.11.2015 Dr. Rajeswari 52 crops village IPM and IDM in COH, 59. 25.11.2015 Dr. G.K.Sudarshan 59 Horticultural crops Mysuru Pest management in COH, 60. Mango, coconut and 30.11.2015 Dr. G.K.Sudarshan 64 Mysuru vegetables IPM and IDM in COH, 61. Jasmine, Tuberose 12.01.2016 Dr. Rajeswari 63 Mysuru and Crossandra Role of Trichoderma COHMysur 62. in plant disease 03.02.2015 Dr. Rajeswari 75 u management IPM and IDM in COH 63. 04.02.2015 Dr. Rajeswari 71 Tomato & Chilli Mysuru Role of Trichoderma COH 64. in plant disease 21.02.2015 Dr. Rajeswari 49 Mysuru management IDM in important COH 65. horticultural crops 10.06.2015 Dr. G.K.Sudarshan 49 Mysuru of the mysore region Role of Trichoderma KSDA, 66. in plant disease 22.06.2015 Dr. G.K.Sudarshan 42 Gavadgere management Marakanko Advanced lur 67. technology in Oil 12.02.2016 Mr. Siddanna Toke 51 (Shahapur) palm Cultivation. KSDH Intercultivation and Marakanko harvesting and post lur 68. 12.02.2016 Mr. Siddanna Toke 51 harvest handling in (Shahapur) Oil Palm. KSDH Marakanko Management of pest lur 69. and diseases in 12.02.2016 Dr. Prashanth 51 (Shahapur) Oilpalm. KSDH

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Integrated crop Lingeri management Village 70. 14.02.2016 Mr. Siddanna Toke 401 practices in (Yadagiri) Horticulture crops KSDH Integrated crop Koulur management Village 71. 16.02.2016 Dr. Arun Kumar 35 practices in (Yadagiri) Horticulture crops KSDH Integrated crop MalharVilla management ge 72. 17.02.2016 Dr. Prashanth 54 practices in (Yadagiri) Horticulture crops KSDH Pest and disease Uppaldinni 73. management in 19.02.2016 Dr. Prashanth 45 (Surapur) Horticultural crops Pest and disease Jogundabh 74. management in 20.02.2016 Dr. Prashanth 42 avi Horticultural crops (Surapur) Pest and disease Hagaratagi 75. management in 20.02.2016 Dr. Prashanth 38 (Surapur) Horticultural crops Integrated crop management Budihal 76. 20.02.2016 Dr. Arun Kumar 33 practices in (Surapur) Horticulture crops Pest and disease Erikihal 77. management in 24.02.2016 Dr. Prashanth 52 (Surapur) Horticultural crops Integrated crop management Tatalagera 78. 28.02.2016 Dr. Arun Kumar 41 practices in (Yadagir) Horticulture crops Church Kitchen and Terrace 79. 01.03.2016 Dr. Arun Kumar 32 Hall, Garden Yadagiri Pest and disease Kalabelagu 80. management in 02.03.2016 Dr. Prashanth 28 ndi Village Vegetable crops Integrated crop management Balichakra 81. 02.03.2016 Mr. Siddanna Toke 35 practices in (Yadagir) Horticulture crops Integrated Farming Chinchol 82. System in 13.03.2016 Dr. Arun Kumar 46 (Surpur) Horticulture Vegetable HEEU 83. 23.03.2016 Dr. Arun Kumar 25 Production Yadagiri Beekeeping : a Boon 3.6.2015 200 HEEU, 84. Dr. Gopali to rural youths Kumbapur Cultivation of fruit 02.07.2015 270 HEEU, 85. Dr. Alloli crops Kumbapur Plant protection in 27.07.2015 200 HEEU, 86. Dr. Gopali Mango Kumbapur 172

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Cultivation of fruit 13.08.2015 250 HEEU, 87. Dr. S.I. Athani crops Kumbapur 88. Plant protection in 25.08.2015 Dr. Gopali 150 HEEU, fruit crops Kumbapur 89. Cultivation of 23.10.2015 Dr. S.I. Athani 90 HEEU, Banana Kumbapur 90. Plant protection in 27.10.2015 Dr. Gopali 90 HEEU, Banana Kumbapur 91. Plant protection in 02.11.2015 Dr. Gopali 100 HEEU, Gladiolus Kumbapur 92. Plant protection in 13.11.2015 Dr. Gopali 70 HEEU, rose Kumbapur 93. Role of bees in 11.12.2015 Dr. Gopali 200 HEEU, pollination of fruit Kumbapur crops. 94. Plant protection on 21.12.2015 Dr. Gopali 150 HEEU, fruit crops Kumbapur

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Annexure – XVIII Diagnostic field visits by the University Scientists Sl. Crop and Problem Place and Date # Maralakunte Devanahalli 1 Rose and chrysanthemum marketing 6.11.2015 Devagalahalli, Devanahalli 2 Coccinia utilisation 28.03.2015 Yattinahalli, Tq.Shigganva , Haveri 3 Poor bearing in Mango 18.05.2015 Haralahalli, Tq. Honnali 4 Drum stick pod fly 12.05.2015 Jagaluru and Davanagere 5 Coconut Seedlings certification 26.06.2015 Harihara and Honnali 6 Coconut Seedlings certification 27.06.2015 At:Biranakoppa, Byadgi 7 Banana viral disease 15.06.2015 Devihosur 8 Banana wilt 06.07.2015 Benchalli 9 Banana wilt 22.07.2015 Kadam, Kanavalli 10 Betelvine wilt 24.07.2015 B. Arabgound, Kanavalli 11 Capsicum wilt and fruit rot 24.07.2015 Devihosur 12 Rose black spot 14.08.2015 Sidenur, Byadgi 13 Cabbage pest and disease 12.09.2015 Sidenur, Byadgi 14 Rose black spot and 12.09.2015 Vadayanpur 15 Watermelon wilt and viral disease 08.10.2015 kottebagur 16 Banana bunchy top disease 28.10.2015 Sidenur, 17 Watermelon viral disease 23.11.2.15 Vadayanpur 18 Brinjal fruit borer 26.11.2015 Devgiri 19 Chilli pest and disease 03.12.2015 Kadli nursery 20 Chilli pest and disease Devgiri 03.12.2015 Devgiri 21 Chilli pest and disease 03.12.2015

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Devgiri 22 Chilli pest and disease 03.12.2015 Timmapur M.A 23 Jasmine wilt 11.12.2015 Kundgol, Dharwad 24 Chilli plot visit 17.12.2015 Devgiri 25 Powdery mildew in chilli 27.01.2016 Ramesh D, Devgiri 26 Powdery mildew in chilli 27.01.2016 Devgiri 27 Powdery mildew in chilli 27.01.2016 Devgiri 28 Powdery mildew in chilli 27.01.2016 Aralikatti, Herekerur taluk 29 Pomogranate and papaya 30.03.2016 Mareyammanahalli 30 Poor bunch size in Banana 01.04.2015 Kadirampur 31 Organic farming practices 10.04.2015 Aagalkera Farm 32 Vegetables – staggered cultivation 13.04.2015 Thalkal 33 Onion thrips 28.06.2015 Cercospora and Anthracnose of Ambigankere 34 Pomegranate 30.09.2015 Gollahalli 35 Leaf blight of Mango 13.5.2015 Cercospora and Anthracnose of Gijjihalli 36 Pomegranate 26.9.2015 DM Kurke 37 Mite infestation in coconut

38 Fruit borer infestation in pomegranate DM Kurke Rhinoceros beetle infested coconut 39 JC pura garden 40 Mite infestation in coconut DM Kurke 41 Fruit borer infestation in pomegranate Boranakoppalu 42 Ganoderma in coconut Vittalpura 43 Intercrop in coconut Vittalpura Ganoderma disease in Coconut & 44 Kenchanahalli Arecanut 45 Cowpea Pod borer Thalalur 46 Green gram Pod borer Thalalur Black gram Pod borer, \Tomato Fruit 47 Rudrahally borer 48 Rhinoceros beetle in coconut Habbanaghatta 49 Aphids in Cowpea Rudrahally 50 Aphids in Pomegranate Guttikere 175

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51 Serpentine leaf miner in Pumpkin Guttikere Ash weevil, Serpentine leaf miner in 52 Guttikere Beans 53 Serpentine leaf miner in Tomato Guttikere 54 Green gram Pod borer Guttikere 55 Aphids in Sesamum Haranahally Ganoderma disease, Root grub 56 Kunghathalli infestation in Coconut 57 Potato germination failure Nayakanahalli, Shettigere 58 Tomato fruit borer Vittalapura Ganoderma and stem bleeding in 59 Arsikere coconut Ganoderma and stem bleeding in 60 Vittalpura coconut 61 High density planting Annayakanahalli 62 Inter crops Vittalpura 63 Tamato fruit borer infected filed Gijihally 64 Mango stem borer Yalavare 65 Intercrops in Mango Vittalpura 66 Nutrient management Boranakoppalu 67 Nutrient deficiency in papaya Vittalpura 68 Basal stem rot in coconut Annayakanahally 69 Red palm weevil Gijihally 70 Stem Bleeding Arsikere 71 Leaf caterpillar in Banana Arsikere 72 Curry leaf caterpillar Annayakanally 73 Citrus canker Annayakanahally 74 BSR in coconut Kabboorahally 75 Citrus canker Vittalapura Annayakanahally 76 Suitability of Horticulture crops Kabburalli 77 Lime die back Ramenahally 78 Slug caterpillar in coconut Honnammanahalli 79 Leaf blight in coconut seedlings Aggunda 80 Basal stem rot disease in Coconut. Bommasamudra Hosahalli,Yellapur Road 81 Flower drop and fruit in tomato 16.07.2015 Kuluve 82 Black pepper cultivation practices 28.07.2015 Thargod 83 Banana and Areca nutrient supply 06.08.2015 Shirvanthi 84 Areca nutrient supply 12.08.2015 Banavasi, 85 Plant Nutrient Deficiency in Pineapple 01.10.2015 Banavasi 86 Banana INM 05.10.2015

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Vanalli 87 Fruits suited to locality 16.11.2015 Bandalli, Yadagiri 88 Mango hoppers 02.02.2016 K. Hosahalli ,Yadgir 89 Rejuvination of Mango 05.02.2016, Hunagund, Bagalkot 90 Onion thrips 10.02.2016 Balichakra 91 Blight and white fly problem in tomato 10.02.2016 92 Mango PM and Leaf Hoppers Yelleri 11.02.2016 MarakanKolur 93 Oil palm nutrient supply 12.02.2016 Yaddalli , Yadagiri 94 Mango PM and Leaf Hoppers 13.02.2016 Doranalli, Shahapur 95 Citrus canker 24.02.2016 Bilhar, 96 Gum oozing in mango Shahapur Tq 01.3.2016 Erikihal Surapur 97 Watermelon cultivation 11.03.2016 Erikihal Surapur 98 Onion thrips 11.03.2016 Chincholi, Surapur 99 Papaya Ring spotvirus 14.03.2016 Yaddalli, Yadagiri 100 Chilli murda complex 14.03.2016 Yerikihal, Surpur 101 Radish defoliator 15.03.2016 Khanapur, Sindagi 102 Papaya white fly 16.03.2016 High density planting in Mango and S.P. Katti , Dharwad 103 guava 30.05.2015 Chebbi, Hubli 104 Low yield in old Mango trees 22.12.2015 Management of insects pests in Gamangatti, Hubli 105 vegetables 13-09-2015 Management of insect pests of Chanandmatti, Dharwad 106 gladioulus 2-11-2015 Mugali, Bhilahongal 107 Mite problem in rose 3-11-2015 Kalasapur, Kundagol 108 Management of mango pests 11-02-2016 Mangalgatti, Dharwad 109 Management of hoppers and fruit drop 16-02-2016 Preparations for Establishment of Sri Angadi, Dharwad 110 Orchard 15.05.2015

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Sri Angadi, Dharwad Preparations for Establishment of 111 4.06.2015 Orchard

Preparations for Establishment of Sri Angadi, Dharwad 112 Orchard 15.05.15 Preparations for Establishment of Sri Angadi, Dharwad. 113 Orchard 04.06.2015 Kurbagatti Dharwad 114 Cotton leaf reddening 10.10.2015 Drying of leaves in potato due to late Mulmuttal, Dharwad 115 blight 27.10.2015 Gall midge on young plants of mango Garag, Dharwad 116 orchard 7.11.2015 Mugad, Dharwad 117 Waste land management 19.11.2015 Chebbi, Hubli 118 Aged Mango trees with low yield 22.12.2015 Murkatti 119 Pests in Mango 27.12.2015 Marewad 120 Nutrition in Banana 06.02.2016

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Annexure-XIX The demonstrations and trials conducted in the farmersfield

Sl. No.of Funding Title of Demonstration Place & Date # Participants agency Use of plastic mulching in vegetable Doddaballapura 1 35 UHSB cultivation 10.3.2016 Importance of Bio-control agents Devihosur 2 52 UHSB (Trichoderma and Pseudomonas) 11.07.2015 Devihosur 3 IPM Module in chilli 47 UHSB 18.07. 2015 Devihosur 4. Nipping of chilli seedlings 38 UHSB 12.08. 2015 Use of Botanical pesticides for the Devihosur 5 35 UHSB management insect pests 21.08.2015 Pancha gavya in chilli for the Devihosur 6 61 UHSB management of chilli pest 22.09. 2015 Munirabad 7 Soil sample collection 50 UHSB 03.07.2015 Methods of using bio fertilizer and its Munirabad 8 50 UHSB application in crops 08.07.2015 Methods of using green manure crops Munirabad 9 50 UHSB and Preparation of vermicompost. 08.07.2015 Precautions to be taken while spraying Munirabad 10 70 UHSB weedicides and chemicals 09.07.2015 Munirabad 11 Demonstration of bee keeping 60 UHSB 09.07.2015 Preparation of Bordeaux mixture and Munirabad 12 75 UHSB its application 10.07.2015 Propagation techniques in important Munirabad 13 70 UHSB ornamental crops 11.07.2015 Preparation of liquid manures- Munirabad 14 30 UHSB Jeevamrutha, Beejamrutha 14.07.2015 Munirabad 15 Propagation techniques in fruit crops 25 UHSB 27.07.2015 Identification of beneficial and harmful Munirabad 16 50 UHSB insects 28.07.2015 Layout of polyhouse for vegetable Munirabad 17 25 UHSB production 28.07.2015 Munirabad 18 Soil sample collection 50 UHSB 02.08.2015 Method demonstration on weed control Munirabad 19 50 UHSB in horticultural crops. 04.08.2015 Value added products from fruits and Munirabad 20 vegetables – Information and 50 UHSB 04.08.2015 Demonstration Propagation techniques in important Munirabad 21 30 UHSB ornamental crops 05.08.2015

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Munirabad 22 Demonstration of bee keeping 50 UHSB 06.08.2015 Methods of using greenmanuring crops Munirabad 23 50 UHSB and Preparation of vermicompost. 08.08.2015 Identification of beneficial and harmful Munirabad 24 35 UHSB insects 12.08.2015 Munirabad 25 Propagation techniques in fruit crops 100 UHSB 15.08.2015 Preparation of Bordeaux mixture and Munirabad 26 100 UHSB its application 15.08.2015 Precautions to be taken while spraying Munirabad 27 25 UHSB weedicides and chemicals 16.08.2015 Demonstration on medicinal and Munirabad 28 80 UHSB aromatic crops 17.08.2015 Preparation of liquid manures- Munirabad 29 70 UHSB Jeevamrutha, Beejamrutha 20.08.2015 Layout of poly house for vegetable Munirabad 30 30 UHSB production 22.08.2015 Munirabad 31 Soil sample collection 30 UHSB 04.09.2015 Munirabad 32 Fruit Nursery management 30 UHSB 05.09.2015 Demonstration on medicinal and Munirabad 33 30 UHSB aromatic crops 05.09.2015 Method demonstration on weed control Munirabad 34 50 UHSB in horticultural crops. 06.09.2015 Preparation of Bordeaux mixture and Munirabad 35 50 UHSB its application 07.09.2015 Propagation techniques in important Munirabad 36 50 UHSB ornamental crops 07.09.2015 Identification of beneficial and harmful Munirabad 37 70 UHSB insects 07.09.2015 Method demonstration on use of bio Munirabad 38 60 UHSB fertilizers in horticultural crops. 08.09.2015 Methods of using green manuring Munirabad 39 crops and Preparation of 75 UHSB 09.09.2015 vermicompost. Agricultural marketing website Munirabad 40 70 UHSB searching and price fixation. 09.09.2015 Plant production using tissue culture Munirabad 41 and Applications of tissue culture in 30 UHSB 14.09.2015 fruit crops Value added products from fruits and Munirabad 42 25 UHSB vegetables 15.09.2015 Soil & water testing demonstration and Munirabad 43 50 UHSB its importance in horticulture 16.09.2015 Value added products in Horticulture Munirabad 44 25 UHSB crops 16.09.2015

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Precautions to be taken while spraying Munirabad 45 50 UHSB weedicides and chemicals 18.09.2015 Layout of poly house for vegetable Munirabad 46 50 UHSB production 24.09.2015 Munirabad 47 Soil sample collection 50 UHSB 05.12.2015 Arsikere 48 Moisture conservation in Coconut 62 UHSB 02.09.2015 Arsikere 49 Fertigation in coconut 62 UHSB 02.09.2015 Arsikere 50 Bunch feeding of Nutrients in Banana 62 UHSB 02.09.2015 Arsikere 51 IPM for eriophid mite in Coconut 62 UHSB 02.09.2015 IDM for basal stem rot disease in Arsikere 52 62 UHSB coconut 02.09.2015 Arsikere 53 Beekeeping in coconut gardens 51 UHSB 16.10.2015 Arsikere 54 Seedling selection in coconut nursery 55 UHSB 05.12.2015 Bidar 55 Grafting techniques of fruit crops 52 UHSB 05-07-2015 Bidar 56 Preparation of Bio fertilizers 45 UHSB 09-07-2015 Bidar 57 Seed germination testing 63 UHSB 12-08-2015 Bidar 58 Preparation of jam and tomato sauce 58 UHSB 11.9.2015 Methods of rhizome treatment of Bidar 59 42 UHSB ginger 30.06.2015 Bidar 60 Banana sucker treatment 33 UHSB 31.07.2015 Bidar 61 Pruning methods in Cashew 28 UHSB 07.10.2015 Pruning of bhagya variety of Havagi 62 60 UHSB drumstick 6.7.2015 Havagi 63 Popularisation of fodder crops 52 UHSB 5.5.2015 Popularisation of alphnso variety of Veerapur 64 80 UHSB mango 6.5.2015 Popularisation of cricket ball variety of Veerapur 65 75 UHSB sapota 8.8.2015 Popularisation of suvasini variety of Veerapur 66 62 UHSB curryleaf 9.7.2015 Popularisation of Arsikeri tall variety Veerapur 67 75 UHSB of coconut 21.7.2015 Introduction of improved variety in 68 Iragasandra 20 ICAR ragi, KMR-204 for yield maximization

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Integrated pest and disease 69 Busanalli 10 ICAR management in red gram Improved variety of groundnut KCG-6 70 Urigili 10 ICAR & use of bio-fertilizers 71 Integrated crop management in potato Seegenhalli 10 ICAR Late blight disease and nutrient 72 Honaganahalli 5 ICAR management in tomato Integrated pest management in 73 Mindahalli 5 ICAR cabbage 74 Integrated crop management mango Neelaturu 5 ICAR Integrated crop management in Nernahalli, 75 10 ICAR mulberry Thoraganadoddi Introduction of Bivoltine hybrid 76 KRISHNARAJA (FC2 X FC1) for quality Dinnehosalli 5 ICAR cocoon production Self entrepreneurship development 77 through Branding and Market for Dasarahosalli 10 ICAR processed jack fruit products (EDP) Self entrepreneurship development 78 through Branding and Market for Kolathuru 10 ICAR processed mango products (EDP) Demonstration of Improved variety Vengasandra 79 6 ICAR KCG-6 & and effect of biofertilizers 10.9.2015

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Annexure-XX Farm Trials conducted to assess the Efficacy of Technologies Sl. # Title of Farm Trails 1. Development of IPM module for the management of Onion thrips. 2. Development of IPM module for the management of Garlic thrips. 3. Evaluation of Neem formulation to fenugreek leaf eating caterpillar. Agronomic management practices for improving the seed yield of 4. coriander. 5. Response of chilli to graded levels of fertilizers and jeevamrutha. 6. Evaluation of coriander genotypes for seed yield. 7. Management of Mango hoppers 8. IPM of brinjal shoot and fruit borer 9. Management of insect pests of watermelon 10. Management of insect pests of ridgegourd 11. Management of insect pests of bittergourd 12. Management of onion thrips 13. Nutrient Management in chilli+Garlic-Cotton cropping system 14. Improved method of sowing in Ragi for drought mitigation 15. Management of late blight of Potato 16. Assessment of different mountages for Quality Cocoon Production 17. Assessment of irrigation systems for better WUE in mulberry Improving efficiency and reduction in drudgery of farm women in 18. weeding activity by Twin wheel hoe and cycle weeder Assessment of nutritional status of farm women through composite 19. flour mix supplementation 20. Performance of coriander at different spacing and nutrient levels

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Annexure-XXI University Participation in Krishi Melas / Exhibition Sl. Event and Exhibitions Date Place # Krishimela-2015 by HEEU, 19.11.2015 to 1 UAS Bengaluru Bengaluru 22.11.2015 Totagarikemela-2015 by HEEU, 19.12.2015 to 2 UHS Bagalkot Bengaluru 21.12.2015 Krishimela of Adichunchanagiri Nagamangala, 3 Mahasamsthana by HEEU, 20.3.2016 to 24.3.2016 Mandya(D) Bengaluru 4 Krishi Mela-2015 by HEEU, Haveri 29.9.2015 to 31.9.2015 UAS, Dharwad 5 Krishi Mela-2015 by HEEU, Haveri 3.10.2015 to 4.10.2015 UAHS, Shimoga Totagarike Mela-2015 by HEEU, 19.12.2015 to 6 UHS, Bagalkot Haveri 21.12.2015 Totagarike Mela UHS, Bagalkot by 19.12.2015 to 7 UHS, Bagalkot HEEU, Koppal 21.12.2015 Krishimela UAS Dharwad by HEEU, 8 29.9.2015 to 31.9.2015 UAS Dharwad Koppal Krishimela UAS Raichur by HEEU, 30.01.2016 to 9 UAS, Raichur Koppal 01.02.2016 Krishimela in Nandhipur by HEEU, Nandhipur at H B 10 17.02.2016 Koppal Halli Exhibition during Production and 11 protection technologies of Kharif 07.08.2015 KVK, Kandali crops Programme on “Production and 12 protection technologies of Kharif 08.08.2015 KVK, Tiptur crops”. Dasara Exhibition at Kuppanna 13 Park, Mysore (Highlights of AICRP on 13.10.2015 Mysore Palms, Arsikere) Agriculture Technology Week at KVK, Kandali, Hassan (Exhibition 14 14.10.2015 KVK, Kandali highlighting the achievements of AICRP on Palms, Arsikere) 19.11.2015 to 15 Krishi Mela- 2015 at UAS, GKVK, Banagalore 22.11.2015 19.12.2015 to 16 Totagarika Mela-2015 UHS, Bagalkot. 21.12.2015 19.01.2016 17 Pre- Rabi awareness campaign KVK, Kandli

26.01.2016 to Flower show at Silver Jubilee Park, 18 29.01.2016 Hassan Hassan

05.02.2016 to 19 KrishiMela during Jatra at Suttur Mysore 07.02.2016 KrishiMela organized by Shree 03.03.2016 to 20 DharmasthalaManjuantheshwar Kushalnagar 05.03.2016 Rural Development Trust 21 Pre Kharif Krishi Abhiyan-2015 20.5.2015 Rang Mandir Bidar Krishi, Totagarike, Januvaru and 11.12.2015 to 22 KVK, Bidar Matsya mela 2015 13.12.2015

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Exhibition during International Soil 5.12.2015 23 COH, Bidar Day 24 Pradhanmantri fasal beeme yojne 5.04.2016 KVK Bidar 25 Exhibition during Jack Fruit Mela 21.6.2015 Kumta 26 UAS Krishi Mela 27.8.2015 to 29.8.2015 Dharwad 27 UAHS Krishi and Totagarika Mela 3.10.2015 to 6.10.2015 Shivamoga 19.12.2015 to 28 UHSB Totagarika Mela Bagalkot 21.12.2015 Exhibition of Ginger varieties during 29 30.06.2015 Mysore ginger workshop Exhibition of Banana varieties and 30 value added products during Banana 31.07.2015 Mysore workshop Exhibition of Papaya varieties and 31 value added products during Papaya 14.09.2015 Mysore workshop Exhibition of Cashew varieties and value added products during workshop 32 07.10.2015 Mysore on Prospects of Cashew cultivation in non-traditional area Exhibition of Jasmine, Tuberose and Crossandra varieties during workshop 33 12.01.2016 Mysore on on Jasmine, Tuberose and Crossandra cultivation Horti exhibition in Mysore Dasara 14 .10.2015 to 34 Mysore Utsava 24.10.2015 Horti exhibition at KVK JSS Suttur 35 5.2.2016 to 10.2.2016 Mysore Krishimela rd 103 Indian Science Congress Pride of 36 India Expo, KSOU Mysuruby HEEU 3.1.2016 to 7.2.2016 Mysore Mysore th 36 Annual State Level Krishimela, 37 Kushalnagar, Kodagu District by 3.3.2016 to 5.3.2016 Mysore HEEU Mysore 38 Konkan Goa Fruit Festival 7.5.2015 to 9.5.2015 Panaji,Goa Mango Mela Demonstration of different 39 24 .5.2015 to 26.5.2015 Dharwad varieties Galipata Uthsava & Agricultural 40 25.07.2015 Kolar Exhibition at Kolar by KVK Kolar Exhibition during Pre-Kharif 41 01.08.2015 Kolar Awareness Campaign by KVK,Kolar 15.08.2015 District Fruit & Flower Show by KVK, 42 to Kolar Kolar 17.06.2015 19.12.2015 Totagarika mela-2015 organised by 43 to Bagalakot UHS, Bagalkot 21.12.2015 20.04.2016 Krishi Mela organized by Bhalki 44 to Bhalki, Bidar Hiremath Samsthana, Bhalki, Bidar 22.04.2016 19.03.2016 45 Krishi Unnati Mela to IARI, Pusa, New Delhi 21.03.2016

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Annexure-XXIIa Radio Talks given by the University scientists during the year 2015-16. Sl. General talk Name of Scientist Subject Date Station #. / phone in Banana wilt and its AIR, 1. HRES, Devihosur 03.11.2015 Tips management Dharwad Chilli wilt and its AIR, 2. HRES, Devihosur 05.11.2015 Tips management Dharwad 3. Dr. Jagadeesha N Importance of pre monsoon 6.05.2015 AIR Hospet General talk Management of Horticulture 4. Dr. D P Prakash 2015 AIR Hospet General talk crops Organic farming practices 5. Dr. Jagadeesha N in agri and horticulture 09.02.2016 AIR Hospet General talk crops Integrated Farming Systems 6. Dr. T.B. Basavaraju Project and its adaption by 01.3.2016 AIR, Hassan Radio Talk farming community Farm women empowerment Prasar 7. Dr.Pushpa.P 04.04.2015 Radio Talk through ICT Bharti Processing and value Prasar 8. Mr. Chandan K 07.05.2015 Radio Talk addition to minor fruits Bharti Soil Health is National Prasar 9. Dr. Shivkumar K.M 25.06.2015 Radio Talk Wealth Bharti Management of Kole roga Prasar 10. Mr. Prashantha. A. 09.06.2015 Radio Talk disease in arecanut Bharti Role of Biofertilizer in Prasar 11. Dr. Gurumurhty S B 02.07.2015 Radio Talk Horticultural crops Bharti Terrace and kitchen AIR, 12. HEEU , Mysore gardening – A radio Phone- 21.5.2015 Radio Talk Mysuru in programme 13. Dr. Harish, B.S Cashew cultivation 13.10.2015 AIR Radio Talk Krishikana Vaarshika 14. Dr. Harish, B.S 6.1.2016 AIR, Radio Talk Budget Hegirabeku Insect Pest management in AIR, 15. Dr. Gopali High density mango 21.07.2015 Radio Talk Dharwad planting Pruning and training AIR, 16. Dr. S.I. Athani techniques in mango and 16.8.2015 Radio Talk Dharwad guava Management of insect pests AIR, 17. Dr. Gopali 25.9.2015 Radio Talk of spice crops Dharwad IPM brinjal fruit and shoot AIR, 18. Dr. Gopali 27.10.2015 Radio Talk borer Dharwad Management of insect pests AIR, 19. Dr. Gopali 12.10.2015 Radio Talk of onion Dharwad Fruitfly management in AIR, 20. Dr. Gopali 21.11.2015 Radio Talk mango Dharwad Horticulture based AIR, 21. Dr. Gopali 10.12.2015 Radio Talk Integrated Farming System Dharwad Kitchen and terrace gardening for rural youths AIR, 22. Dr. Gopali 23.12.2015 Radio Talk and urban and peri-urban Dharwad farmers AIR, 23. Dr. Gopali Fruit ripening in mango 20.01.2016 Radio Talk Dharwad AIR, 24. Dr. Gopali Drumstick cultivation 10.02.2016 Radio Talk Dharwad

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Annexure-XXIIb T.V. Programmes given by the University Scientists during the year 2015-16 Sl. Name of the Subject Date TVChannel # Scientist High Density planting in 13.05.2015 DD 01 Dr. D P Prakash Horticultural corps Chandana High quality seedlings DD 02 Dr. D P Prakash Production in horticulture 15.05.2015 Chandana crops Quality Nursery DD 03 Dr. D P Prakash 10.06.2015 development in fruit crops Chandana Coconut cultivation at DD, 04. Dr. T.B. Basavaraju 1.12.2015 Doordarshan, Bengaluru. Chandan Dr. Mohammed improved ginger 04-11- DD 05. Farooq and Smt. cultivation practices and 2015 Kalburagi Shashikala Algond marketing Pest and disease Dr. M.S. Lokesh management during 10-02- DD 06. and Smt. flowering and fruit 2016 Kalburagi Shashikala Algond development stage in mango crop Dr. M.S. Lokesh “Post harvest technology 18-03- DD 07. and Smt. and processing of mango 2016 Kalburagi Shashikala Algond ” Management of Mango 08-03- DD 08. Dr. Y.K. Kotikal pests 2016 Chandan

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Annexure-XXIII Farmersexposure visits organized by the University of Horticultural Sciences, Bagalkot during 2015-16 Sl. No. of Funding Place and Date # Participants agency Totagarike Mela , UHSB 1. 50 UHSB 19.12.2015 to 22.12.2015 2 Toatgarika Mela, Bagalkot 20.12.2015 25 UHSB UHS, Bagalkot National Conference on Chilli and Turmeric 3. 6 UHSB 8.01.2016 to 09.01.2016 AICRP on Oil Palm, Gangavathi, UAS Raichur, Post Harvest processing and food 4. 50 UHSB engineering integrated farming system unit etc. 21.07.2015 Horticulture Research Station and College 5. Bidar, 50 UHSB 22.07.2015 Hyderabad-NIRD, ANGRAU, NTR Garden etc, College of Horticulture, Rajendra Nagar, 6. 50 UHSB Horticulture Research Station Vegetable Dept, Fruit , 23.07.2015 to 25.07.215 Field visit to farmer field Mr.Vasu farm- 7. Banana pomegranate, vegetable etc 50 UHSB 27.07.2015 Field visit to Kamalapur Mr. Prasanth Singh – 8. Banana and IFS units. 50 UHSB 28.07.2015 UAS Raichur, AICRP on Oil Palm, Gangavthi, UAS Raichur, Post Harvest processing and 9. food engineering integrated farming system 50 UHSB unit etc. 25.08.2015 Filed visit to farmer field Mr.Vasu farm- 10. Banana pomegranate, vegetable etc 40 UHSB 30.08.2015 Bijapur, Almatti, Dam and Garden, ARS 11. Bijapur, Horticulture Department Bijapur, 40 UHSB 27.09.2015 NRC Pomegranate Sholapur Horticulture Research Station Vegetable Dept, Fruit 12. 37 KSDH Dept, Flouri Culture Dept, Median and Aromatic Dept. 19.8.2015 to 24.8.2015

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Udyana Mela-2015 at UHS Bagalkot 13 100 UHSB 19.12.2015 14 Krishi Mela at Suttur 6.2.2016 50 UHSB Totagarike Mela , UHSB 15 50 UHSB 20.12.2015 Totagarika Mela, UHSB 16 54 UHSB 19.12.2015 Totagarika Mela, UHSB 17 43 UHSB 20.12.2015 Vegetable Field day at IIHR, Benagluru 18 38 UHSB 9.9.2015 Maharastra 19 26 KSDH 19.9.2015 to 21.9.2015 Maharastra tour 20 44 KSDH 19.9.2015 to 21.9.2015 Mahararstra 21 50 KSDH 21.7.2015 to 25.7.2015 Mahararstra 22 50 KSDH 24.8.2015 to 27.8.2015 Mahararstra 23 50 KSDH 24.9.2015 to 27.9.2015 Hyderabad 24 50 KSDH 21.7.2015 to 25.7.2015 Hyderabad 25 50 KSDH 25.8.2015 to 29.8.2015 Maharastra 25 40 KSDH 25.9.2015 to 29.9.2015 Hyderabad 26 50 KSDH 23.7.2015 to 27.7.2015 Hyderabad 27 28 KSDH 26.8.2015 to 29.8.2015 Maharastra 28 50 KSDH 23.9.2015 to 27.9.2015 Andra Pradesh 29 30 KSDH 28.7.2015 to 30.7.2015 Tamil Nadu 30 25 KSDH 26.8.2015 Tamil Nadu 31 15 KSDH 23.9.2015

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Annexure-XXIV SECTION 4(1)(B)(xvi) OF THE RIGHT TO INFORMATION ACT, 2005 OFFICERS NAME AND DESIGNATION

Designation and address of the Sl. Phone / Fax / Email Public Subject Office Address No Address information officer 1. DR. A. B. PATIL University Human REGISTRAR (O) 08354-230276 REGISTRAR Resources and Students UHS, UDYANAGIRI, (F) 08354-230300 degree admission process NEAR SIMIKERI (M) 9480696389 and Related to academic CROSS, BAGALKOT Email: -587104 [email protected] u.in 2. DR. J. Related to University DIRECTOR OF (O) 08354-230326 VENKATESH academic programmes EDUCATION UHS, (F) 08354-230350 DIRECTOR OF UDYANAGIRI, NEAR (M) 94498 72872 EDUCATION SIMIKERI CROSS, Email: BAGALKOT [email protected] 3. DR. Related to University DIRECTOR OF (O) 08354-230177 NACHEGOWDA V. Research activities and RESEARCH, UHS, (F) 08354-230200 DIRECTOR OF ICAR research projects UDYANAGIRI, NEAR (M) 94806 96387 RESEARCH SIMIKERI CROSS, Email: BAGALKOT [email protected] 4. DR. Y.K. KOTIKAL Related to University DIRECTOR OF (O) 08354- 230101 DIRECTOR OF Extension activities and EXTENSION UHS, (F) 08354-230125 EXTENSION Extension Education UDYANAGIRI, NEAR (M) 94806 96381 Units SIMIKERI CROSS, Email: BAGALKOT -587104 [email protected]

5. DR. N. Related to University Post DEAN(PGS) (O) 08354-230301 BASAVARAJ graduate studies and UHS, UDYANAGIRI, (F) 08354-230325 DEAN (PGS) Diploma courses NEAR SIMIKERI (M) 94806 96386 CROSS, BAGALKOT Email: -587104 [email protected] u.in 6. DR. K.N. Related to University DEAN STUDENT (O) 08354- 230226 KATTIMANI student welfare activities WELFARE UHS, (F) 08354-230250 DEAN STUDENT UDYANAGIRI, NEAR (M) 94498 72868 WELFARE SIMIKERI CROSS, Email: BAGALKOT -587104 [email protected] 7 DR. A.B. PATIL Related to University ADMINISTRATIVE (O)08354-230201 ADMINISTRATIVE Administration, staff OFFICER, UHS, (F) 08354-230225 OFFICER disciplinary action, etc. UDYANAGIRI, NEAR (M) 9480696389 (INCHARGE) SIMIKERI CROSS, Email: BAGALKOT [email protected] 8 DR. R. C. Related to University UNIVERSITY (M) 9480696386 JAGADEESHA library LIBRARIAN, UHS, Email: UNIVERSITY UDYANAGIRI, NEAR [email protected] LIBRARIAN SIMIKERI CROSS, BAGALKOT -587104 9 Sri D.L. Related to University COMPTROLLER (O) 08354-230151 SUTAGATTI financial matters UHS, UDYANAGIRI, (F) 08354-230175 COMPTROLLER NEAR SIMIKERI (M) 9449872874 CROSS, BAGALKOT Email: -587104 comptroller@uhsbagalko t.edu.in

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Designation and address of the Sl. Phone / Fax / Email Public Subject Office Address No Address information officer 10 Sri, VIJAYKUMAR Related to University ESTATE OFFICR (O) 08354-230251 JOTENNAVAR property, civil works, etc. UHS, UDYANAGIRI, (F) 08354-230275 ESTATE OFFICR NEAR SIMIKERI (M) 9480696398 CROSS, BAGALKOT Email: -587104 [email protected] 11 DR. M.S. Horticulture colleges DEAN, KRCCH (O) 08332-293436 KULKARNI Administrative, Academic, ARABHAVI (F) 08332-284681 DEAN, Financial, etc., Related TQ: GOKAK (M) 9449872860 KRCCH ARABHAVI Matters DT: BELAGAVI- Email: 591218 dean.coharabhavi@uhsba galkot.edu.in

12 DR, RAVINDERA -D0- DEAN. O) 08482-225792 MULAGI COLLEGE OF (F) 08482-224791 DEAN. HORTICULTURE (M) 9480696385 COLLEGE OF HALLADAKERE Email: HORTICULTURE FARM, HYDARABAD dean.cohbidar@uhsbagal BIDAR ROAD, BIDAR kot.edu.in

13 DR. H. B. PATIL -D0- DEAN (O) 08354- DEAN COLLEGE OF 200669/200671 COLLEGE OF HORTICULTURE (F) 08354-200664 HORTICULTURE UDYANAGIRI, NEAR (M) 9449872875 BAGALKOT SIMIKERI CROSS, Email: BAGALKOT -587104 dean.cohbagalkot@uhsba galkot.edu.in

14 DR. SREENIVAS K. -D0- COLLEGE OF (O) 08152-243208 N. HORTICULTURE (M) 9480696384 COLLEGE OF NH-4, TAMAKA, Email: HORTICULTURE KOLAR-563101 dean.cohkolar@uhsbagal KOLAR kot.edu.in 15 DR. INDIRESH. -D0- DEAN (O) 08221-223570 / K.M COLLEGE OF 223571 DEAN HORTICULTURE (M) 94498 72870 COLLEGE OF Yalachen Halli Email: HORTICULTURE Totagarike Farm, dean.cohmysore@uhsbag MUSURU Yalaval Hobali, alkot.edu.in MYSURU-570025 16 DR. S.I.ATHANI -D0- DEAN (O) 08384-226797 DEAN COLLEGE OF (M) 9449872866 COLLEGE OF HORTICULTURE dean.cohsirsi@uhsbagalk HORTICULTURE BANAVASI ROAD, ot.edu.in SIRSI SIRSI-581401

17 DR. UMESH. K -D0- DEAN (O) 080-23628075 DEAN COLLEGE OF (F) 080-23627975 COLLEGE OF HORTICULTURE (M) 9449872875 / HORTICULTURE GKVK, POST, 9900145711 BENGALURU BENGALURU- Email: 560065 [email protected] u.in

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Designation and address of the Sl. Phone / Fax / Email Public Subject Office Address No Address information officer 18 DR. P. M. -D0- DEAN O) 08539-270453 GANGADHARAPPA COLLEGE OF (F) 08539-270453 DEAN HORTICULTURE (M) 9844153425 COLLEGE OF NH-13, Email: HORTICULTURE MUNIRABAD, dean.cohkoppal@uhsbag KOPPAL KOPPAL-583233 alkot.edu.in

19 DR. D.R. PATIL Research & Extension HEAD, O) 08354-201253 HEAD, Centre, Administrative, MAIN (M) 9449872861 MAIN Financial, Research HORTICULTURE Email: HORTICULTURE Related Meters RESEARCH & adre.uhsbagalkot@gmail. RESEARCH & EXTENSION com EXTENSION CENTRE, UHS, CENTRE, CAMPUS, UDYANAGIRI, NEAR SIMIKERI CROSS, BAGALKOT - 587104 20 DR, REVANAPPA -D0- HEAD (O) 0836-2113619 HEAD ZONAL (M) 9449872863 / ZONAL HORTICULTURE 9481060077 HORTICULTURE RESEARCH & Email: RESEARCH & EXTENSION specialofficerzhrec@yaho EXTENSION CENTRE, o.in CENTRE, NH-4 BYPASS, KUMBAPUR,DHARA WAD (KUMBAPAUR) - 580005 21 DR. T.R. -D0- HEAD (O) 080-29720521 GURUPRASAD ZONAL (M) 9480696382 HEAD HORTICULTURE Email: ZONAL RESEARCH & [email protected] HORTICULTURE EXTENSION RESEARCH & CENTRE, EXTENSION COH CAMPUS, CENTRE, GKVK POST, BENGALURU 22 DR. M. H. -D0- HEAD ((O) 08375 290101 TATAGAR, HORTICULTURE (M) 94806 96392 HEAD, RESEARCH Email: HRS, DEVIHOSUR, &EXTENSION hrs_devihosur@rediffmail HAVERI CENTRE, .com DEVIHOSUR-581110 HAVERI 23 MR. NAVEEN M. -D0- HEAD (O) 0831-2930530 PUTTASWAMY, HORTICULTURE (M) 94806 96397 HEAD, RESEARCH & Email: HRS, KANABARGI EXTENSION [email protected] CENTRE, KANABARGI – 590015 DT:BELAGAVI

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Designation and address of the Sl. Phone / Fax / Email Public Subject Office Address No Address information officer 24 DR. -D0- HEAD (O) 08384-247787 LAXMINARAYANA HORTICULTURE (M) 9480696391 HEGDE RESEARCH & Email: HEAD, EXTENSION ars_sirsipepper@rediffmai HRS, SIRSI CENTRE, l.com BANAVASI ROAD, SHIRASI-581401, DT:UTTAR KANNAD.

25 DR. RAVEENDRA -D0- HEAD (O) 08352 – 209783 S. JAWADAGI, HORTICULTURE (M) 9480696390 HEAD, RESEARCH & Email: HRS, VIJAYAPUR EXTENSION [email protected] (TIDAGUNDI), CENTRE, [email protected] TIDAGUNDI, u.in DT:VIJAYAPUR- 586119

26 DR. B. G. -D0- HEAD (M) 9449872865 PRAKASH, HORTICULTURE Email: HEAD, RESEARCH & [email protected] HREC, ARASIKERI EXTENSION om CENTRE, ARASIKERE-573103 DT: HASAN 27 DR. IRANAGOUDA -D0- HEAD (M) 9449872867 B. BIRADAR, HORTICULTURE Email: HEAD, RESEARCH & hrshidkaldam2010@gmai HREC, HIDAKAL EXTENSION l.com CENTER, HIDAKAL DAM, DT:BELAGAVI

28 DR. -D0- HEAD (M) 9448716847 VISHNUVARDHAN HORTICULTURE Email: A, HEAD, RESEARCH & [email protected] HOGALKERE EXTENSION FARM, KOLAR CENTRE, HOGALAGERE- 563138, TQ: SRINIVASPUR DT:KOLAR

29 DR. -D0- HEAD (M) 9449872867 AMARANANJUNDE HORTICULTURE Email: SHWARA, RESEARCH & [email protected] HEAD, EXTENSION HRS, CENTRE, SOMANHALLIKAV SOMANAHALLI AL, HASSAN KAVAL, HASAN

30 MR. K. Krishi Vigyan Kendra, SENIOR SCIENTIST (M) 9448633234 TULASIRAM, Related matters & HEAD Email: HEAD, KRISHI VIJNAN thulasiram_1968@yahoo. KVK, KOLAR KENDRA, KOLAR co.in

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Designation and address of the Sl. Phone / Fax / Email Public Subject Office Address No Address information officer First Appellate Authority 31 DR. D. L. First HON’BLE VICE-CHANCELLOR, (O) 08354-230351 MAHESHWAR Appellate UNIVERSITY OF HORTICULTURAL (F) 08354-230375 HON’BLE VICE- Authority SCIENCES, UDYANAGIRI, NEAR (M) 094489 99201 CHANCELLOR SIMIKERI CROSS, BAGALKOT - Email: 587104 [email protected]. in

Annexure-XXV Important Visitors Details

Sl. # Date Details of Visitor Purpose

1 10.4.2015 Hon'ble Governor Shri Vajubhai Inauguration of the New Rudabhai Vala Administrative building of University of Horticulture Sciences, Bagalkot 2 28,29 April Dr. S B Dandin, Liaison Officer, Reviewing of the Bioversity 2015 Bioversity International to finalize the International project at action plan of the project for 2015-16 for HRES, Vijayapur (Tidagundi) all the three centers

3 14- 04-2015 World Bank team led by Dr. Grant Reviewing the SUJALA-III Milne, Task team leader accompanied by project implementation Mr. Shivanand Murthy, project Director and Commissioner, W.D.D, Bangalore and officers of line Department visited the SUJALA-III project at COH, Bidar 4 5.6.2015 Sri Rudramunigowda, Deputy Celebration of World Conservator of Forest, Bagalkot and Sri Environment Day at M. V. Maniyar, District Environment Bagalkot Officer, Bagalkot

5 10.09.2015 23 German Delegates Visit of German Delegates to UHS, Bagalkot 6 22.11.2015 Dr. Narendra Singh Rathore, Deputy Inaugurated the 7th Director General (Education), ICAR, New Foundation Day of Delhi University of Horticultural Sciences, Bagalkot 7 28.09.2015 Sri Vishweshwara Hegde Kageri, Hon'ble Inauguration of ICAR MLA, Sirsi. And Chief Guest Dr. M. B. sponsored 21 days winter Chetti, ADG (HRD), ICAR, New Delhi School on Multistoried Cropping System and Canopy Architecture Management in Horticultural Crops, College of Horticulture, Sirsi 8 10.10.2015 Dr. B.L. Saraswat, Director (C&C), GOI, Work shop on Promoting & ED, National Bee Board, Ministry of Apiculture in Karnataka at Agriculture, DAC, Krishi Bhavan, New Bengaluru Delhi,

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9 19.12.2016 Dr. Mallanna Nagral, Progressive Inauguration and Farmer, Dr. N. K. Krishna Kumar, participation in Totagarike Deputy Director General of Horticulture, Mela 2015 ICAR, New Delhi Dr. R. R. Hanchinal, Director of PPV&FRA, Dr. Shivanand Jamdar, former Principal Secretary, GOK. Dr. D. P. Biradar, Vice-Chancellor of UAS Dharwad Dr. Vasudevappa, Vice-Chancellor of UAHS Shivamogga Dr. S. A. Patil, Former Vice-Chancellor of UAS Dharwad and Chairman of Krishi Mission Dr. C. Renukaprasad, Vice-Chancellor of KVAFSU Bidar, Dr. S. B. Hosamani,,Vice-Chancellor of Rani Chanamma University Belagavi, 10 30.01.2016 Dr. S. B. Hosamani, Hon'ble Vice Inauguration of Horti- Chancellor of Rani Channamma Business and Export University Knowledge Centre and Workshop on Marketing Promotion Plans for Banana' 11 20.01.2016 T. Somu, Managing Director of Wine Festival and Wine Karnataka Wine Board Seminar at Bagalkot 12 27.01.2016 Dr. Shamanur Shivashankarappa, Presided the 5th Annual Hon'ble Minister for Horticulture & Agril. Convocation of UHS, Marketing and the Pro- Chancellor of Bagalkot UHS, Bagalkot Dr. Ashok Dalwai, IAS Additional Secretary, Department of Agriculture & Chief Guest of the 5th Co-operation, Ministry of Agriculture Annual Convocation of UHS, and Farmer's Welfare, Government of Bagalkot India, New Dehli 13 29.1.2016 Dr. R. R. Hanchinal Chair Person of the Inaugurated the Protection of Plant Varities and Farmers AWARENESS WORKSHOP Rights, GOI, New Delhi ON PROTECTION OF PPV & FRA AT KOLAR

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Annexure-XXVI Important Visits of Hon’ble Vice-Chancellor during 01-04-2015 to 31-03-2016 within State

Sl. Institutions /Offices/ Date Purpose # Departments Visited 1. 06-04-2015 Hon’ble Governors Appraised Hon’ble Governor regarding the Office, Raj Bhavan, overall performance of the University and Bengaluru invited for inauguration of Administrative Building at University of Horticultural Sciences, Bagalkot. 2. 07-04-2015 Dept of Horticulture, Appraised the Principal Secretary to GOK, Bangalore Horticulture Department regarding the performance of the University and the ongoing plans for its continuity and to strengthen the coordination of technical exchange with the Department of Horticulture. 3. 11-05-2015 Karnataka Examination Advised the CET authorities regarding & 12-05- Authority, Bengaluru improvements for online management of 2015 seats for graduate entering students. 4. 14-05-2015 ICAR, New Delhi Participated in Annual Vice-Chancellors & Conference of State Agricultural 15-05-2015 Universities. 5. 10-06-2015, UAS, Bangalore & IIHR, 1. Participated in Technical Workshop in Bangalore GKVK Bangalore. 12-06-2015 2. Appraised the performance of Sujala & 13-06- Watershed Program with Commissioner. 2015 3. Interacted with Scientists of Land Resources Department, Bangalore and participated in Mango Mela at Lalbhag, Bangalore. 6. 19-06-2015 Vikasa Soudha, Chaired the Board of Management Meeting Bangalore at Vikas Soudha, Bagnalore 7. 22-06-2015 ICRISAT, Hyderabad Participated in the Technical Review Meeting at ICRISAT and shared technical views on Bhoosamrudhi program. 8. 29-06-2015 Suvarna Soudha, Chaired the Board of Management meeting Belgaum at Belgaum 9. 02-07-2015 Keonics, Higher Discussed with Principal Secretary, Higher Education Department Education regarding RUSA program and & DPAR, GOK, updated the structural requirement for Bangalore software development with Keonics consultants.

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10. 03-07-2015 Suvarna Soudha, Appraised the Hon’ble Chief Minister of Belgaum Karnataka regarding allocation of budget and establishment of CHEFT at Haveri and provided justifications to the Principal Secretary to Horticulture Department regarding new projects. 11. 12-07-2015 Bioversity International, Discussion with Liaison Officer reg. project Bangalore proposals and review of projects 12. 13-07-2015 Agriculture Price Participated in Agriculture Price Commission, GOK, Commission meeting and suggested the Bangalore virtual yield analyses for horticultural crops. 13. 19-07-2015 Haveli Farm & Badami Interaction with Betelvine growers at Betelvine Field Visit Badami and suggested for the association formation and UHS collaborations. 14. 26-07-2015 Bioversity International, Discussions with Liaison Officer, Bioversity Bangalore International, Bangaloreon inclusion of new components at Bangalore 15. 31-07-2015 Vidhana Soudha, Participated in the Legislative Assembly and Bangalore supplemented the information to the Hon’ble Chief Minister of Karnataka and Hon’ble Horticulture Minister of Karnataka. 16. 14-08-2015 Jamakhandi Chaired Chintana-Manthana programme to prevent farmers suicides in Karnataka and interactive session with farmers at Jamakhandi 17. 21-08-2015 Koratagere Visited rose export project at Koratagere, Tumkur district and organized for Experiential Learning to graduate students. 18. 22-08-2015 Food Park, Hiriyur Visited Food park and discussed with Managing Director at Hiriyuru 19. 04-09-2015 BVVS, Bagalkot Participated in Wushu Programme at Bagalkot 20. 06-09-2015 Mahajana College, Participated in one day workshop on Homa Mysore farming / Agnihotra organised by Anant Bharat Charitable Trust 21. 07-09-2015 Higher Education Dept. Participated in ICT, Higher Education GOK, Bangalore Meeting 22. 08-09-2015 Veterinary college, Participated in Guidance Workshop of Bangalore. GEF/UNDP SGP, 23. 14-09-2015 ICAR, New Delhi 1. Participated as Member Selection & 15-09- Committee at ASRB. 2015 2. Consultations with DDG-Horticulture, DDG-Eduation, DDG-Agri Engineering and 3. Interacted with Post Graduate students at IARI.

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24. 28-09-2015 Vidhan Soudha, Participated in the meeting of Additional Bangalore Chief Secretary to Government regarding review of progress under KWDP-II (Sujala - III) and RKVY Meeting 25. 29-09-2015 RHREC, Kumbhapur & Participated in Krishi Mela 2015 of UAS, UAS, Dharwad Dharwad in presence of Hon’ble Chief Minister of Karnataka and felicitated the farmers. 26. 03-10-2015 COA, Vijayapura Participated in inauguration function of JAS high-tech cold storage in Vijayapur and addressed grape farmers and interacted with scientists. 27. 04-10-2015 UAHS, Shivamogga Participated in Krishi Mela and advised farmers 28. 09-10-2015 ICRISAT, Hyderabad Participated in the workshop of Bhoo Chetana and Bhoo Samrudhi under the chairmanship of Additional Chief Secretary to Government, GOK, Karnataka 29. 12-10-2015 Directorate of Participated in inauguration of the training Horticulture, Bangalore programme on Advances in Horticulture to LRP & Department of Horticulture staff 30. 14-10-2015 Vidhana Soudha Participated in the meeting of Karnataka Legislative Committee for Backward classes and Minorities meeting at Vidhan Soudha, Bangalore 31. 16-10-2015 Kumata Participated in IFS Phase 2 Farmers training programme and Agriculture inputs & nursery – plants distribution to IFS beneficiaries in Kumta Taluq. 32. 19-10-2015 Dept of Horticulture, Participated in the Flower Show program of Mysore Department of Horticulture, Mysore as Chief Guest and addressed the farmers. 33. 20-10-2015 Vidhan Soudha, Participated in the meeting chaired by the Bangalore Hon’ble Chief Minister of Karnataka and Additional Chief Secretary to Government for the Establishment College of Horticulture Engineering and Food and Technology 34. 21-10-2015 Dept of Horticulture, Follow on meeting with Principal Secretary GOK, Bangalore to Government Department of Horticulture on the establishment of College of Horticulture Engineering and Food and Technology and discussion on RFID and other budget schemes

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35. 24-10-2015 Jamakhandi Inspected Jamakhandi Taluq farmers field along with Director of Extension, UHSB and consulted farmers on growing Marigold and other crops and discussion with Marigold Flower Farmers to organize crops Seminars

36. 31-10-2015 TAPCMS, Sirsi Chaired the Inauguration workshop on "Regional Water Resource Management" organised by TAPCMS, Sirsi 37. 03-11-2015 Finance dept, GOK, Interacted on the proposals in Finance Dept of Horticulture, Department and DPAR and with Principal GOK, Bangalore Secretary to Government Department of Horticulture and formulated the proposals of CHEFT 38. 05-11-2015 UAHS, Shivamogga Participated as a Member for the Selection Committee constituted for recruitment of DE, Librarian and Dean (Agri) of UAHS, Shivamogga 39. 06-11-2015 UAHS, Shivamogga Chaired the Arecanut Board formation meeting and addressed the farmers. 40. 08-11-2015 KVK, Baramathi Participated in the Krushik-2015 live demos & Agri Expo along with DE & DR of UHS,Bagalkot. 41. 12-11-2015 Department of Participated in the inauguration of Regional Horticulture, Lalbagh, office, Participated in the Land Scape Mela Bangalore at Lalbagh and had discussion with Director of Horticulture regarding land transfer and HRD issues 42. 13-11-2015 Vidhana Soudha Meeting with DDG Horticulture and Principal Secretary to Government Department of Horticulture regarding establishment of College of Horticulture Engineering and Food Technology at Haveri and appraised to Hon’ble Chief Minister of Karnataka and briefed about the establishment of college at Haveri 43. 14-11-2015 UAS, Bangalore Discussions with Vice-Chancellor, UAS, Bangalore regarding MOU issues and coordination issues 44. 18-11-2015 Kadamba Spice trading Participated and Inaugurated the Kadamba Centre, Sirsi Spices Trading Centre, Sirsi

45. 23-11-2015 Vidhana Soudha, Briefed the Principal Secretary to Bangalore Government, Department of Horticulture and Hon’ble Minister of Horticulture regarding LC question and also briefed the Hon’ble Minister for ITBT and Science and Technology regarding LC questions

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46. 24-11-2015 KEONICS, Bangalore Participated and Attended Council and Council was adjourned, Consulted KEONICS, General Manager regarding approval of IVR and Submitted proposals to Principal Secretary to Government, Social Welfare Department to grant budget for construction of SC/ST hostels 47. 27-11-2015 Suvarna Soudha, Met Hon’ble Horticulture Minister and Belgaum briefed about the Budget requirement and other administrative issues 48. 02-12-2015 ANGRAU Tirupati Participated in the IAUA’s 40th VC Convention 49. 03-12-2015 Hon’ble Governors Office Appraised Principal Secretary to Social & Social Welfare Welfare, Personal Secretary to Hon’ble Department, KEONICS, Governor and Deputy Secretary to Finance, Bangalore Horticulture, KEONICS and sorted out the critical issues and briefed about the SC/ST cell 50. 09-12-2015 Commissionerate of Participated in Review Progress of RKVY Agriculture,Bangalore Scheme 51. 10-12-2015 UAS, Dharwad, AIR, Participated in Horticulture Fair Recording Dharwad Program at All India Radio (AIR), Dharwad. Participated live phone in program at AIR, Dharwad during Krishi Ranga Programme. 52. 14-12-2015 Doordarshan & AIR, Participated in Live phone-in programme in Bangalore Dooradan, Bangalore Horticulture Fair Record at AIR, Bangalore 53. 15-12-2015 Davanagere Met Hon’ble Minister for Horticulture and Pro-Chancellor of UHS, Bagalkot and briefed the theme subject of Horticulture Mela. 54. 03-01-2016 Yallapur Participated in Vishawa Darashan Habba 55. 14-01-2016 Vidhana Soudha, 1. Consultation with Additional Chief Bangalore Secretary to Hon’ble CM of Karnataka regarding special additional land to UHSB 2. Discussion with Principal Secretary to Horticulture regarding SUJALA and FPO progress &discussed issues pertaining to staff of the University. 3. Consultation with Special Officer to CM regarding CHEFT, Devihosur related cabinet issues. 4. Consulted and interaction with Chairman, KEONICS regarding IVR activities implementation. 56. 17-01-2016 Surashettikoppa Village Participated in RHWE programm at Surashettikoppa addressed to students regarding horticulture work experience

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57. 22-01-2016 ICAR, New Delhi Participated in Annual Vice-Chancellor’s (VCs) Conference of the State Agricultural University (SAUs) and interface meeting with ICAR Directors at NASC Complex, New Delhi, Consultation with Additional Secretary, Dept. Of Agriculture & co- operation, Ministry of Agriculture &Farmers’ Welfare, Govt. Of India and invited for 5th Convocation 58. 23-01-2016 ICAR, New Delhi Participated in Annual Vice-Chancellor’s (VCs) Conference of the State Agricultural University (SAUs) and interface meeting with ICAR Directors at NASC Complex, New Delhi, consultation with Secretary, Land Resources, Department and Executive Director, National Bee Board 59. 28-01-2016 Belgaum Participated in the Regional workshop on Technological Strategies for Enhancing Oil Palm Production in western Region of India at Biotech Lab, Laxmitech, Belgaum and also Chaired the Technical Session of Oil Palm Development in Western States. 60. 01-02-2016 Vidhana Soudha, Participated in the meeting under the Bangalore Chairmanship of Principal Secretary to Government, Department of Horticulture regarding land acquisition of Tarehalli of Yallapur Tq, Uttara Kannada district and Veterinary department land to COH, Munirabad & other land transfer issues with Department of Horticulture 61. 02-02-2016 Vidhana Soudha, Consultation with Cost of Cultivation with Bangalore APC, regarding Cost of Cultivation plans and discussion with M/s. Foretell Solutions regarding Market Advisories and with KEONICS regarding IVR implementations 62. 08-02-2016 KVK, Suttur (Mysore) Participated in JSS Sutturu Math Krishi Jatra at Mysuru and addressed the farmers. 63. 09-02-2016 MS Building, Bangalore Participated in ICT review meeting, Chaired the Website updating meeting, consultation with KEONICS. 64. 10-02-2016 MS Building, Bangalore Discussion with Principal Secretary to Horticulture regarding NITI Ayoga and Vision Workshop formulation and prepared focus issues with faculty on NITI Ayoga formulation 65. 11-02-2016 Vidhana Soudha, Participated in Legislators Meeting regarding Bangalore RKVY Scheme implementation 66. 12-02-2016 Vidhana Soudha, Participated in NITI Ayoga Meeting Bangalore 201

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67. 17-02-2016 MS Building, Bangalore Draft Budget proposal prepared and discussed with Deputy Secretary, finance Department 68. 20-02-2016 UAS, Dharwad Participated in the meeting of 6th Regional Committee meeting of IAUA held at UAS, Dharwad and presented PPT presentation on Market Reforms and Food Security Policies in India. 69. 24-02-2016 MS Building, Bangalore Consulted with Principal Secretary and Secretary SC/ST Welfare, Principal Secretary, Backward Communities and Minorities and Deputy Secretary to Finance 70. 01-03-2016 Vidhana Soudha, Participated in Budget Meeting with Hon’ble Bangalore Chief Minister of Karnataka and Principal Secretary to Government Department of Horticulture and Hon’ble Minister of Horticulture 71. 11-03-2016 Mumbai Participated in Higher Education Leadership & 12-03- Academy Forum Conference. 2016 72. 14-03-2016 Agriculture Scientists Participated as Subject Expert for selection Recruitment Board of Chief Scientist post at ICAR. (ASRB), New Delhi 73. 15-03-2016 Vidhana Soudha & MS Participated in the NFSM meeting with Building, Bangalore Additional Chief Secretary and Development Commissioner and discussion with Deputy Secretary Finance, Principal Secretary SC/ST & BCM regarding budget release to Hostel constructions 74. 17-03-2016 Gulbarga Participated in Conference of Indian Society of Agribusiness at New Delhi. 75. 28-03-2016 Honnalli Village, Participated in the State Level Farmers Meet Davanagere District and addressed on Future and Alternative Horticultural Crops.

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ತ್ೕಣರ್ ಉತಪ್ನನ್ ಇಳುವ ೌಲಯ್ Area Production Yield (M.Tons Crop Value (Hectares) (M.Tons) / Hectare. ) Fruit crops ಾವು (ಎಾಲ್ ತಗಳು) Mango( (All 173080 1641165 9.48 396864 Varieties) ಾ ಹಣುಣ್ Banana 101532 2581752 25.43 367574 ಸೂೕಟ Sapota 29373 360805 12.28 43938 ಾರ್ Grapes 20353 391155 19.22 56866 ಾಂ Pomegranate 18488 198676 10.75 103720 ಹು ಾಯವು Citrus Varieties 17564 389797 22.19 71681 ಪರಂಗಿ Papaya 7225 504016 69.76 40633 ೕ Guava 6558 139770 21.31 22295 ಹಲಸು Jack 5368 200748 37.40 14260 Vegetables ಈರುಳ್ Onion 160020 2900380 18.13 360429 ೂೂ Tomato 61662 1949190 31.61 159330 ಹರು ಣನಕಾ Green Chillies 42744 605200 14.16 108682

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ಆಲೂಗಡ್ Potato 41518 541219 13.04 68503 ಕುಂಬಳ ಾ Gourd Varieties 25891 376759 14.55 36819 ಗೆಡ್ ಾಯವು Cole Varieties 18621 361590 19.42 40030 ೂಪ್ನ ತರಕಾಗಳು Leafy 17198 182211 10.59 16734 Vegetables ಬದಕಾ Brinjal 15866 410770 25.89 37383 Spices ಒಣ ಣನಕಾ Dry Chillies 78856 159976 2.03 109830 ಣಸು Pepper 28182 8048 0.29 25912 ಶುಂ Ginger 23211 243654 10.50 70776 ಅಣ Turmeric 19498 111673 5.73 55289 ಏಲಕಿಕ್ Cardamom 19138 2841 0.15 12844 ಹುಣ Tamarind 14897 72150 4.84 24228 Plantation crops ಂಗು * (ಲಕಷ್ಸಂಖೆಯ್ಗಳಲ್) Coconut 495222 49445 0.10 316955 (lakh Nos.) ಅಕೆ Arecanut 251185 367303 1.46 593612 ೕಯ ** (ಲಗಳು) Betelvine ** 7716 137164 17.78 26608 (lakh leaves) ಾ Oil Palm 12382 9848 0.80 635 ಗೋಡಂ Cashew 70552 88205 1.25 73032 Flower crops ಂಡುಹೂ Marigold 9108 74927 8.23 10567 ಮಲ್ಗೆ Jasmine 6146 37463 6.10 28392 ೕವಂಗೆ Chrysanthamum 4978 60006 12.05 16415 ಸುಗಂಧಾಜ Tube Rose ಒಂ 1785 14458 8.10 6919 Single ಗುಾ (ಲಕಷ್ ಹೂವುಗಳು) Rose (lakh 2841 7128 2.51 4869 flowers)

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Medicinal & Aromatic plants ಅಶವ್ಗಂಧ ashwagandha 676 352 0.52 323 ತುಳ Ocimum (Tulasi) 366 295 0.80 96 ದವನ Dhavana 874 8574 9.81 754

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38 Actara 25WG) zÁæQëAiÀÄ°è ««zsÀ QÃlUÀ½UÉ xÉÊ«ÄxÁPÀìA 1,55,000.00 gÀ¸ÁAiÀÄ¤PÀzÀfÃªÀ¥ÀjuÁªÀÄPÁjvÀézÀ ¥ÀjÃPÉë 39 zÁæQëAiÀÄ°è §ÆdÄ vÀÄ¥Ààl gÉÆÃUÀPÉÌ fÃªÀ ²°ÃAzÀæ £Á±ÀPÀ lAiÀiÁUÉÆæÃzÀ ¥ÀjÃPÉë 1,35,000.00

40 ¨Á¼ÉAiÀÄ ºÀ¼À¢ ¹UÁmÉÆÃPÁPÉÌ fÃªÀ ²°ÃAzsÀæ £Á±ÀPÀ lAiÀiÁUÉÆæÃzÀ ¥ÀjÃPÉë 1,55,000 .00 41 J¯ÉPÉÆÃ¸ÀÄ ¨É¼ÉAiÀÄ°è ªÀdæzÀ ¨É¤ß£À amÉÖ ¤AiÀÄAvÀætPÉÌ PÉÆèÃgÀ¥É£Á¦gï 10% 2,50,000.00 J¸ï ¹ gÀ¸ÁAiÀÄ¤PÀzÀ fÃªÀ¥ÀjuÁªÀÄPÁjvÀé + £ÀAf£À CA±À ¥ÀjÃPÉë 42 J¯ÉPÉÆÃ¸ÀÄ ¨É¼ÉAiÀÄ°è ªÀdæzÀ ¨É¤ß£À amÉÖ ¤AiÀÄAvÀætPÉÌ PÁ¯ÁÎqÀð gÀ¸ÁAiÀÄ¤PÀzÀ 60,000.00.00 fÃªÀ¥ÀjuÁªÀÄPÁjvÀé ¥ÀjÃPÉë 43 ¸ËvÉPÁ¬Ä ¨É¼ÉAiÀÄ°è §ÆzÀÄ gÉÆÃUÀ ¤AiÀÄAvÀætPÉÌ «ªÁAqÉÆ gÀ¸ÁAiÀÄ¤PÀzÀ 1,20,000.00 fÃªÀ¥ÀjuÁªÀÄPÁjvÀé + £ÀAf£À CA±À ¥ÀjÃPÉë

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