1 GOVERNMENT OF INDIA

GEOGRAPHICAL INDICATIONS JOURNAL NO.25

AUGUST- 11 , 2008/ SRAVANA - 20, SAKA 1930

2

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OFFICIAL NOTICES

Sub: Notice is given under Rule 41(1) of Geographical Indications of goods (Registration & Protection) Rules 2002.

1. As per the requirement of Rule 41(1), it is informed that the issue of Journal 25 of the Geographical Indication Journal dated 11th August 2008 / 20th Sravana Saka 1930 has been made available to the public from 11th August 2008.

3 HkkSxksfyd min'kZu vkosnu fooj.k%

HkkSxksfyd HkkSxksfyd oxZ Ekky min'kZu min'kZu ds uke vkosnu la[;k

1 nkftZfyax ¼oMZ½ 30 Pkk;

2 nkftZfyax ¼yksxks½ 30 Pkk;

3 vkjUeqyk /kkrq dk¡p 20 /kkrq dk vkbuk

4 ikspeiYyh bDdr 24 oL= rFkk oL= eky] csM vkSj Vscy doj 25 oL=] ixMh 27 dkisZV] #eky] dEcy vkSj pVkbZ

Q'kZ dks vkoj.k djus dh oLrq

5 Lksye oL= 24 oL= rFkk oL= eky

6 i;Uuwj ifo=k fjax 14 xguk

7 pansjh lkMh 24 lkfM+;ka

8 lksykiqj 24 pknj

4 G.I. Name of Geographical Application Goods Indication Class No. 1 Darjeeling (Word) 30 Tea 2 Darjeeling (Logo) 30 Tea 3 Aranmula Kannadi 20 Metal Mirror Textile & Textile 24 Goods, Bed and Table Cover. 4 Pochampally Ikat Clothing, Headgear. 25 Carpets, Rugs, Mats, 27 Mattings, Materials for covering floors Textile and Textile 5 Salem Fabric 24 Goods 6 Payyannur Pavithra Ring 14 Jewellary 7 Chanderi Saree 24 Sarees 8 Solapur Chaddar 24 Chaddars Textile Piece Goods – 9 Solapur Terry Towel 24 Terry Towel Textile and Textile 10 Kotpad Handloom Fabric 24 Goods 23 Raw Silk Yarn 24 Textile and Textile Goods including 11 Mysore Silk Sarees 25 Readymade garments, made ups, ties 24 Textile and Textile 12 Kota Doria Goods 25 Clothing Agarbathi / 13 Mysore Agarbathi 3 Oodabathi (Incense / Joss Sticks) 14 Basmati Rice 30 Rice 24: Textile and Textile Goods 15 Kancheepuram Silk 24 & 25 25: Clothing including Sarees & Rumal 24 Textile and Textile Goods 16 Bhavani Jamakkalam 27 Carpets, Rugs, Mats & Matting 17 Navara – The Grain of Kerala 30 Rice Agarbathi / 18 Mysore Agarbathi “Logo”` 3 Oodabathi

5 9 lksykiqj rsjh rkSfy;k 24 oL= rqdM+k eky &

rsjh rkSfy;k

10 dksVikM gFkdj?kk oL= 24 oL= rFkk oL= eky

11 eSlwj flYd 23 dPpk js'keh /kkxk 24 25 oL= rFkk oL= eky ds lkFk lkM+h rS;kj diM+s] cus gq,] VkbZl 12 dksVk nksfj;k 24 oL= rFkk oL= eky 25 oL= 13 eSlwj vxjcÙkh 3 vxjcÙkh@mncÙkh 14 cklerh pkoy 30 Pkoy 15 dkaphiqje flYd 24o25 24: oL= rFkk oL= eky( 25: iks'kkd ds varxZr lkM+h vkSj #eky 16 Hkokuh teDdkye 24 oL= rFkk oL= eky 27 dkisZV] dEcy] pVkbZ vkSj pVkbZ eky 17 uokjk & dsjy dk nkuk 30 Pkoy 18 eSlwj vxjcÙkh 3 vxjcÙkh@mncÙkh ^^yksxks**

6 19 Kullu Shawl 24 Textile and Textile Goods 20 Bidar 6 Boxes, Statues, Statuettes, Busts made of Metal Flower Vass, Trays 21 Cigar Can and Ashtrays made of Metal 34

21 Madurai Sungudi Saree 24 & 25 Textile and Textile Goods 23 Yarn & Threads Tied and Dyed for Textile Use 22 Orissa Ikat 24 Textile & Textile Goods Clothing 25 23 Channapatna Toys and Dolls 28 Toys and Dolls 19 Doors, Partition Screens & Veneers of Wood 20 Statues, Statutes of Wood & 24 Mysore Rosewood Inlay Furniture’s 27 Wall Hangings of Wood Jhoolas (Swings) & Toys 28

25 Kangra Tea 30 Tea 26 Coimbatore Wet Grinder 7 Wet Grinders 27 Phulkari 26 Phulkari Embroidery 24

Textile and Textile Goods not included in other Classes; Bed and Table Cover and all other goods falling in Class 24 25 28 Kalamkari Clothing and all other goods falling in Class 25 27 Furnishings, Bags, Covers, Cloth Envelopes, Handicraft Items, Wall Panels, Wall Hangings, Wall Paintings

29 Mysore Sandalwood Oil 3 Sandalwood Oil 30 Mysore Sandal Soap 3 Mysore Sandal Soap Kasuti Embroidery – Kasuti Embroidery – 31 26 Karnataka Karnataka 7

7 19 dqYyq 'kky 24 oL= rFkk oL= eky

20 fcnj 6 cDls] ewfrZ;k¡] NksVh ewfrZ;k¡] /kkrq ds cus v/kZizfrek 21 Qwynkuh] /kkrq ;k ydM+h dh Fkkyh 34 flxkj dsu vkSj /kkrq ds cus ,s'k~Vªs

21 enqjS lqaxqMh ¼;k½ 24 o 25 oL= vkSj oL= eky tqUuMh lkM+h

22 mM+hlk bDdr 23 oL= cukus ds fy, cka/kk vkSj jaxk x;k ;kuZ vkSj /kkxs 24 oL= vkSj oL= eky 25 oL=

23 pUuiVuk 28 f[kykSuk vkSj xqfM+;k f[kykSuk vkSj xqfM+;k

24 eSlwj jksloqM 19 njokts] insZ vkSj ydM+h dh iryh rg bUys 20 ydM+h dh eqfrZ rFkk NksVh ewfrZ vkSj QuhZpj 27 ydM+h ds nhokj esa yVdk;s tkus okyh 28 phtsa >wyk vkSj f[kykSus

8 Mysore Traditional 32 Mysore Traditional Paintings 16 Paintings (Mysore) Horticulture Product - 33 Coorg Orange 31 Orange Horticulture Product – 34 Mysore Betel Leaf 31 Betel Leaf Horticulture Product – 35 Nanjangud Banana 31 Banana 36 Palakkadan Matta Rice 30 Rice 37 Madhubani Paintings 16 Paintings 38 Jamnagar – MS 4 Motor Spirit (Petrol) Aviation Turbine Fuel 39 Jamnagar – ATF 4 (Kerosene Type) 40 Krishna Godavari Gas 4 Fuel Liquified Petroleum 41 Jamnagar – LPG 4 Gas (LPG) 42 Jamnagar – HSD 4 High Speed Disel 43 PISCO 33 Alcoholic Beverage Stationery, Artist Materials, Instructing 16 & Teaching Materials; Printing Blocks Goods (not included in Other classes) of 44 Kondapalli Bommallu (Toys) 20 Wood Wall hangings (non- 27 textile) Games, Playthings, sporting 28 articles not included in other classes; decoration of Christmas tree 45 Poddar Diamond 14 Jewellary 46 Kashmir Pashmina 24 Textiles 47 Thanjavur Paintings 16 Paintings 48 Kashmir Sozani Craft 26 Embroidery 49 Malabar pepper 30 Pepper Horticulture Product 50 Allahabad Surkha 31 Guava 51 Kani Shawl 25 Shawl Wall panels and more; Bolsters & Pillows; Throws, Cushions, 19,20,24 52 Nakshi Kantha Bed Spreads, Runners, &25 Duvet Covers, Lights Quilts (Single & Double), Baby quilts,

9 25 dkaxMk pk; 30 pk;

26 dks;EcÙkwj osV 7 osV xzSaMj xzSaMj

27 Qqydkjh 26 Qqydkjh d<+kbZ

28 dyedkjh 24 oL= vkSj oL= eky vU; oxZ jfgr] oxZ 24 es 'kfey csM vkSj Vscy vkoj.k 25 oxZ 25 es 'kfey oL= vkSj vU; eky 27 ltkoV dk lkeku] FkSyk] vkoj.k] oL= vkoj.k] gLrf'kYi oLrq,¡] nhokj esa yxk;s tkus okys iSuy] nhokj ij Vkaxus okyh oLrq] nhokj esa yxk;s tkus okys fp=

29 eSlwj lSaMyoqM 3 lSaMyoqM rsy rsy

30 eSlqj panu 3 eSlqj panu lkcqu lkcqu

31 dlqrh 26 dlqrh dlhnkdkjh&dukZVd dlhnkdkjh&du kZVd

32 eSlwj ikjEifjd 16 eSlwj ikjEifjd fp=dyk ¼eSlwj½ fp=dyk

33 dwxZ ukjaxh 31 ckxckuh mRikn&ukjaxh

34 eSlwj iku iÙkh 31 ckxckuh mRikn&iku iÙkh

35 uatuxqM dsyk 31 ckxckuh mRikn&dsyk

10 Yardage for Curtains, Apparel Fabrics, Bath Linen, Bath Sheets (Towel), Bathroom furnishings, Bathroom linen, Bean Bag Covers, Blanket Covers, Bed Covers/ Spreads, Bed Sheets, Blackout blinds (outdoor) or textile, Coasters (Table Linen), Cushion Covers, Pillow Covers, Toilet Seat Covers, Curtain Fabrics & Materials, Curtain Linings, Curtain covers, Pillow Covers, Toilet Seat Covers, curtain Fabrics & Materials, Curtain Covers, Pillow Covers, Toilet Seat Covers Curlin Linings, Curtain Holders of textile material, Curtain Loops made of textile material, Curtain for windows, Dinner Napkins, Dish Cloths for drying, Dish Mats, Door Curtains, Drapes, Drapes in the nature of curtains, Drink coasters of table linen, Drink mats of table linen, Fabric Covers for kitchen appliances, Fabrics for interior decoration, Fabrics for use as linings in clothing, Hand Towels, Handkerchiefs, Wall Hangings, Horizontal slatted blinds (outdoor) of textile, Horizontal Venetian blings (outdoor) of textile, Household cloths for

11 36 ikyDdkM eê 30 pkoy pkoy

37 e/kqcuh fp=dyk 16 fp=dyk

38 tkeyxj&,e- 4 eksVj LihjhV ¼isVªksy½ ,l

39 tkeuxj&,-Vh- 4 ,oh,'ku Vjckbu ¶;wy ¼dsjksflu ,Q izdkj½

40 —".kk xksnkojh 4 ¶;wy xSl

41 tkeuxj&,y-ih- 4 fyDohQkbM isVªksfy;e xSl ¼,y- th- ih-th-½

42 tkeuxj&,p- 4 gkbZ LihM Mht+y ,l-Mh

43 fildks 33 e|lkj is;

44 dksUMiYyh 16 LVs'kujh] dkjhxj oLrq] funsZ'k cksEeyq vkSj f'k{k.k

oLrq ( fizfUVax CykWd 20 ydM+h dk eky ¼vU; oxZ 27 es 'kkfey ugh½ 28 nhokj ij Vkaxus okyh oLrq] ¼xSj&oLrz½ [ksy] [ksy oLrq] [ksy inkFkZ vU; oxZ es 'kkfey ugha( fØlel isM+ dk ltkukA

45 Iksíkj ghjk 14 vkHkw"k.k

46 d'ehj i'ehuk 24 oL=

12 drying glasses, Household linen, Infants bed Linen, Jewellery sachets, Kitchen 21 sachets, Kitchen furnishings, Kitchen Linen, Kitchen Towel Mosquito Nets, Net Curtains, Piano Covers, Quilt Covers, Table Runners, Sofa Covers, Seat covers for use in automobiles, Table covers, Table Linen, Table Mats, Table Napkins, Textile articles for kitchen use; Sarees, upattas & Scarfts, Aprons, Babies’ bibs, Casual wear, Casual jackets for women/men, Casual shirts, Cloths, Dressing gowns, Dresses, Eye masks, Head shawls, House robes, House Coats, Kaftans, Ladies long Scarves, Ladies Wear, Quilted jackets, Sandals, Sarongs, Shawls, Silk scarves, Silk Ties.

Key Chains; Hand tools and Implements (Hand Operated) Cutlery, Side Arms, Razors; 53 Silver Filigree 6,8,14,1 Bangles, Brooches, 8,20, Bracelets, Arm Bands, 26&28 Ear Rings, Ear Tops, Coatpins, Necklaces, Chains, Tie Pins, Buttons, Paan-Dan, Attar-Dan, Cigarette Boxes,

13 47 ratkowj fp=dyk 16 fp=dyk 48 d'ehj lkst+kuh 26 d<+kbZ f'kYi 49 Ekkykckj dkyh 30 dkyh fepZ fepZ 50 bykgkckn lw[kZ 31 Ckkxokuh mRikn ve:n 51 dkuh 'kkWy 25 'kkWy nhokj ij Vaxus okys fp= vkSj vf/kd] rfd;k vkSj rfd;] Fkzksl dq'ku] fcNkou] nwosV doj] c kh] xík¼,d ;k nks½] 52 ud'kh dakrk 19]20]24 vkSj 25 f'k'kq dk xík] inksZa ds fy, ;kMsZt] oL=ksa ds /kkxs ugkus dk vLrj] ugkus dk 'khV ¼rkSfy;k½ ckFk:e ds lkeku] ckFk:e dk ykbfuu] chu FkSyh dk doj] jtkbZ dk [kksy] pknj] fcNkou oL=] inkZ¼ckgjh½] eksVk ¼esu ykbfuu½ dq'ku [kksy] rfd;s dk [kksy] Vk;ysV 'khV dk doj] inkZ dk diM+k] inkZ dh ykbfuu] djfyu ykbuu inkZ dks yVdk;s tkus oL= dk gksYMj] inZs dks yVdk;s tkus okyk Qkan tks diM+s dk cuku gksrk gS A f[kM+fd;ksa ds fy, inkZ ] jkrsa ds [kkus dk usifdu] crZu iksaNus dk diM+k] 14 Ornamental Boxes, Kum-Kum Boxes, Perfume Tins, Leaf Patterned Purses,Tea Trays, Key Chains, Other Contemporary Monumental Replicas Like Charminar, Hightech city, Globe etc., And Idols of Gods and Goddesses; Purses and Hand Bags; Furniture, Mirrors, Picture, Frames;Brooches, Hair Pins, Tie Pins and Buttons; Decorations for Christmas Trees. Coir Mats, Mattings, 54 Alleppey Coir 27 Carpets, Rugs and Geotextiles. Raw Silk Yarn, Textile and Textile Goods Including Sarees, 55 Muga Silk 23,24&25 Mekhela-Chadar, Readymade Garments, Made ups, Ties. 56 Tellicherry Pepper 30 Pepper Coconut shell products Coconut shell crafts of Kerala 20 of Kerala 57 Screw pine Craft of Kerala, Mats, Wall hangings, Shopping 58 Screw pine crafts of Kerala 27 bags, Parasols, Caparisons, bed mats, boxes, purses, tea coasters, prayer mats. Maddalam – a 59 Maddalam of Palakkad (Kerala) 15 percussion instrument of Kerala. Ganjifa playing cards 60 Ganjifa cards of Mysore (Karnataka) 16 falling under class 16. Woven Durries of 61 Navalgund Durries 24 Navalgund

15 c kZu ds esV] njokts ds insZ] insZ dks yVdk;s tkus okyk] Xykl j[kus okys esV dk ykbfuu] est ij Xykl ds fy, j[kk tkus okyk esV ] jlksbZ ?kj ds leku ds fy, oL= doj ?kj ds Hkhrjh Hkkx dh ltkoV ds diM+s ] diM+s ds fy, iz;qDr gksus okyk ykbfuu ] gkFk dk rkSfy;k] :eky] nhokj ij Vkaxh tkus okyh oLrq,¡] lh/kh ydhjinkZ] dkap dks iksaNs tkus okyk diM+k] ?kjsyw ykbfuu] foLrj dk ykbfuu ] vkHkw"k.k dh FkSyh] jlksbZ ?kj dks ltkus dh oLrqvksa ] jlksbZ ?kj dk rkSfy;k ] ePNj nkuh ] tkyhnkj insZa] fi;kuska ds doj] xís dk [kksy] est dk [kksy] lksQs dk [kksy] xkfM+;ksa ds Vsfcy ij yxus okyk doj] est dk doj] jlksbZ esa iz;qDr gskus okys oLrq,¡] lkM+h] nqiêk vkSj LdkQZ] Åijh tkek] cPpksa dk fccl] jkstejkZ esa igus tkus okys diM+s] L=h;ksa vkSj

16 Karnataka bronze ware – Religious idols, temple 62 Karnataka Bronze Ware 6 bells.and vessels, lamps and other ritual ware. Thanjavur Art plate 63 Thanjavur Art Plate 14 falling 64 Swamimalai Bronze Icons 6 Bronze Icons 65 Temple jewellery of Nagercoil 14 Jewellery 66 Blue Pottery of Jaipur 21 Pottery 67 Molela Clay Idols 21 Molela Clay Idols 68 Kathputlis of Rajasthan 28 Kathputlis Horticulture 69 Mysore Jasmine 31 Commodity Horticulture 70 Udupi Jasmine 31 Commodity Horticulture 71 Hadagali Jasmine 31 Commodity 72 Alleppey Green Cardamom 30 Spices 73 Applique (Khatwa) Work of Bihar 24 & 26 Textile & Embroidery Bedspreads, wall Sujini Embroidery work of hanging cushion & 74 24 & 26 Muzzaffarpur District in Bihar Bolster covers / Saris, Dupattas & Kurtas Utilitarian & 75 Sikki Grass Products of Bihar 20 Ornamental products from sikki grass 76 Ilkal sarees 24 Ilkal Sarees 77 Molakalmuru Sarees 24 Molkalmuru sarees 78 Coorg Green Cardamom 30 Agricultural Products 79 Chamba Rumal 24 Textiles

17 iq:"kksa ds jkstejkZ ds tSdsV] jkstejkZ ds deht] diM+s Mªsflax xkmu] oL=] vk¡[kksa esa yxk;s tkus okyk ekLd] flj esa yxk;s tkus okys 'kkWy ] ?kj esa igus tkus okyk tkek] ?kj esa igus tkus okyk dksV] fL=;ksa ds yacs LdkQZ] L=h ds oL= xeZ tSdsV] pIiy] lsjksaXl] 'kkWy] js'eh LdkQZ] js'eh VkbZ

Pkkoh dk psbu% gkFk }kjk iz;qDr vkStkj] pepk] cktwcan] Nqjk] pwM+h] fL=;ksa ds diM+ksa esa yxk;s tkus okyk fiu] dM+k] cktwcan] Ckkyh] dku ds cwans] 53 flYoj fQyhxjh 6]8]14]18]20]26vkSj dksV fiu] usdysl] 28 psSu] VkbZ fiu] cVu] ikunku] vVjnku] flxjsV ckWDl] vkHkw"k.k dk cDlk ] dqedqe dh fMfc;k] b= dk fVu] if k;ksa ls ltk gqvk ilZ] pk; ds Vsª] dh psbu] vU; ledkyhu Lekjd dk izfr:i tSls pkjehukj] mPprduhd 'kgj] Xyksc vkfn] vkSj nsoh vkSj nsorksvksa

18

G. I. Name of Geographical Class Goods Application No. Indication 80 Dharwad Pedha 29 Milk Products

81 Pokkali Rice 30 Rice Flower Vase, Candle Stand, Photo Frame, Hanging Lamp, Table Lamp, Diya Stands, 82 Bastar Iron Craft 6 & 21 Key Holder, Door Handle, Divwan, Cot, Centre Table, Chairs, Garden items, Arch etc Idols of Local deities, Idols of Nature and human forms, Products, Candle stand, Door handle, 83 Bastar Dhokra 6 & 21 Photo frame, Mirror frame, Flower Vase, Mobile Holder, Face Mask, Water Jug, Key Rings, Ash Tray, etc.

Decorative Products: Gods and Goddesses, Wall Panels, Wild Animals and Birds, Carving Scenes – Village Life, Tribal Cultures, Tribal Masks, Tribal Folk Dances with Tribal Motif etc. Furniture with Tribal Motif: Diwan, Sofa Set, 84 Bastar Wooden Craft 20 Dressing Table, Mirror Frame, Dining Set, Chairs, Doors and Door Panels etc. Daily Use Products: Combs, Hairpins, Knives and Other Kitchen, Accessories, Tobacco Cases, Musical Instruments, Jewellery Boxes etc.

85 Monsooned Malabar 30 Coffee

Wall Hangings made 86 Pipli Applique Work 27 of textiles Building Materials, 87 Konark Stone Carving 19 Non-metallics and

19 dh ewfrZ] ilZ vkSj FkSyh] ?kj dh oLrq,¡] niZ.k] fp= Qzse % fL=;ksa ds diM+ksa esa yxus okyk fiu] ckyksa esa yxk;k tkus okyk fiu] VkbZ dk fiu vkSj cVu% fdzlel ds isM+ dh ltkoV dh oLrq,¡

54 vYysIih dkW;j 27 Ukkfj;y ds tVs dk esV ] dkisZV] dacy vkSj HkkSxksfyd oL= 55 Ekqxk js'ke 23]24 vkSj 25 dPpk js'eh ;kuZ] oL= vkSj oL= eky] ftlds varxZr lkM+h ] es[kykpknj] cus ;k flys gq, diM+s] VkbZ A

56 Rksyhpsjh dkyh 30 dkyh fepZ fepZ 57 dsjy dk Ukkfj;y 20 dsjy ds Ukkfj;y [kksy f'kYi ds [kksy dk mRikn] 58 dsjy ds nsonkj 27 dsjy ds nsonkj ds uDdk'kh dk ds uDdk'kh dk f'kYi] f'kYi] eSV] nhokj esa yxkbZ tkus okyh oLrq,¡] /kwi dh Nrjh] ?kksM+s dk vksgkj] fcLrj dh pVkbZ] cDl ] pk; j[kus dk eSV] iwtk dk eSV

20 Pipes for Building, Asphalt Pitches and Bitumen, Non-metallic Transportable Buildings, Monuments, not of metal, Stone Carving Carpets, Rugs, Mats and Mattings, Linoleum and other 88 Puri Pattachitra 27 materials for covering, existing floors; Wall hanging (Non Textile)

Bell & Brass Metal 89 Budhiti bell & brass craft 6 Craft Products Textiles and Textile Goods, Clothing, Carpets, Rugs, Mats and Matting, Linoleum 90 Machilipatnam Kalamkari 24, 25 & 27 and other materials for covering existing floors; Wall Hangings (Non Textile) Wooden Toys: Mirrors, 91 Nirmal Toys and Crafts 20 & 28 Picture Frames Wood : Handicrafts Textiles and Textile 92 Arni Silk 24 & 25 Goods Textiles and Textile 93 Covai Cora Cotton 24 & 25 Goods Textiles and Textile 94 Salem Silk 24 & 25 Goods 95 E. I. Leather 18 Leather 96 Thanjavur Doll 28 Thanjavur Dolls (Toys)

21 59 ikyDdkM 15 eìye~ dsjy dk ¼dsjy½ dk ,d ctkus oky eìye~ midj.k

60 eSlwj ¼dukZVd½ 16 oxZ 16 esa vkus dk xaftQk dkMZ okyk xaftQk [ksyus okyk dkMZ

61 uoyxqM njh 24 uoyxqM ds cqus gq, njh 62 dukZVd ds 6 dukZVd dk dkaL; dkaL; dh oLrq,¡ eky/kkfeZd ewfrZ] eafnj dh ?kaVh] c kh vkSj vU; /kkfeZd oLrq,¡ A 63 ratkowj dh 14 ratkowj dh dykRed Fkkyh dykRed Fkkyh

64 Lokeh eyS dh 6 dkaL; dh oLrq,¡ dkaL; dh oLrq,¡

65 Ukkxjdksby ds 14 vkHkw"k.k eafnj ds vkHkw"k.k 66 t;iwj ds uhyh 21 feêh dk dke feêh dk crZu 67 eksysyk feV~Vh dh 21 eksysyk feV~Vh dh ewfrZ ewfrZ 68 jktLFkku dh 28 dBiqryh dBiqryh 69 eSlwj pesyh 31 ckx+ckuh oLrq 70 mMqih pesyh 31 ckx+ckuh oLrq 71 gMxyh pesyh 31 ckx+ckuh oLrq 72 vyIih gjk xeZ 30 xeZ elkyk elkyk

22 G.I. App. Name of Geographical Class Goods No. Indication 97 Leather Toys of Indore 18 Leather Toys

98 Bagh Prints of Dhar Textile goods 24 Silk brocades, textile goods,silk sarees, silk jamdhani,jangla 23, 24, sarees,jamawar tanchoi sarees, 99 Banaras Brocades and Sarees 25 & 26 tissue sarees,cut work saree,butidar sarees,etc.,silk embroidery sarees etc. 100 Sankheda Furniture 20 furniture

101 Agates of Cambay 14 Semi precious gemstones.

Datia and Tikamgarh Bell Bell metal ware falling under 102 6 Metal Ware class 6

103 Kutch Embroidery 26 & 24 Embroidery and Textile goods

Leather goods falling under class 104 Santiniketan leather goods 18 18.

105 Nirmal Furniture 20 Furniture Paintings, works of art framed and unframed and or for 106 Nirmal Paintings 16 & 20 mounting on frames. Art works of wood, works of art of wood. 18, 27, Goods made of leather, wall Andhra Pradesh Leather 107 & hangings, games, playthings and Puppetry 28 toys. Traditional umbrella, Taras, wall hanging Batua letter box, ladies 108 Pipli Applique Craft 24 vanit bag, banners, cushion cover, door screen, money purse, money purse etc. 109 Naga Mircha 31 Chilli 110 Eathomozhy Tall Coconut 31 Coconut 111 Laxman Bhog Mango 31 Mango 112 Khirsapati Himsagar Mango 31 Mango 113 Fazli Mango 31 Mango Mansooned Malabar Robusta 114 30 Coffee Coffee 115 Assam Tea 30 Tea

116 Nilgiri Tea 30 Tea 23 73 fcgkj dk 24 o 26 oL= vkSj vIiyhd ¼[krok½ dlhnkdkjh dk;Z

74 fcgkj ds 24 o 26 fcLrj dk lkeku] eqt¶Qjiqj ftyk nhokj ltkoV dk dk lqthuh lkeku xÌh vkSj dlhnkdkjh dk;Z cksYLVj fcNkuk@lkMh] nqiV~Vk vkSj dqjrk 75 fcgkj dk flDdh 20 flDdh ?kkl dk ?kkl mRikn mi;ksfxrkoknh vkSj vkyadkfjd mRikn 76 bydy lkMh 24 bydy lkMh 77 eksydyeq# lkMh 24 eksydyeq# lkMh 78 dqxZ gjk xeZ 30 —f"k mRikn elkyk 79 pEck #eky 24 oL=

24 117 Nilgiri (Orthodox) Logo 30 Tea

118 Assam (Orthodox) Logo 30 Tea

119 Lucknow Chikan Craft 26 Embroidery

Alcoholic 120 Feni 33 Beverages

121 Tirupathi Laddu 30 Laddus

122 Uppada Jamdani Sarees 24&25 Textiles

123 Dindori Wine 33 Alcoholic Beverage

124 Virupakshi Hill Banana 31 Horticulture

Mango malihabadi 125 Dusseheri 31 Horticulture

126 Sirumalai Hill Banana 31 Horticulture

25

th-vkbZ HkkSxksfyd oxZ eky vkosnu la[;k min'kZu dk uke

80 /kkjokM+ isM+k 29 nw/k mRikn

81 iksDdyh pkoy 30 pkoy

82 cLrj ykSg f'kYi 6 o 21 Qwynku] eksecÙkh LVSaM] QksVks Ýs-e] yVdrk ySai] nh;k LVSaM] pkch /kkjd] ëkj gSaMy] nhoku] pkjikbZ] e/; est+] dqflZ;ka] cxhpk oLrq,a] esgjkc vkfnA

83 cLrj /kksdjk 6 o 21 LFkkuh; nsoh&nsorkvksa dh ewfrZ;ka] iz—fr vkSj ekuo vk—fr dh ewfrZ;ka] mRikn] eksecÙkh LVSaM] njoktk gSaMy] QksVks Ýs-e] niZ.k Ýs-e] Qwynku] eksckby /kkjd] psgjk eq[kkSVk] ikuh tx] pkch dk NYyk] ,s'k~Vz~s vkfnA

84 cLrj ydM+h 20 ltkoVh mRikn% nsorkvksa vkSj nsfo;ksa] f'kYi nhokj isuy~] taxyh tkuojksa vkSj if{k;ksaA uD+dk'kh n`'; & xzkeh.k thou] tutkrh; laL—fr] tutkrh; eq[kkSVk] tutkrh; yksd u`R; ds lkFk tutkrh; dFkkoLrq vkfnA tutkrh; dFkkoLrq ds lkFk QuhZpj % nhoku] lkQ+k lsV~] dqflZ;ka] njoktsa vkSj njoktsa isuy~ vkfnA nSfud mi;ksx mRikn% da?kk] cky dk fiu] pkdw vkSj vU; jlksbZ?kj vfrfjDr] rEckdw dsll~] laxhr laca/kh midj.k] tokgjkr cDlsa vkfn

85 ekulwuM+ ekykckj 30 dkWQh

26

86 fiIyh vIiyhd 27 oL= ls cuh nhokj ij Vaxus okyh phtsaA dk;Z

87 dksukdZ ik"kk.k 19 Hkou lkexzh] xSj&/kkrq&fo"k;d vkSj Hkou ds uD+dk'kh fy, ikbi] ,lQkYV dksyrkj vkSj jky] xSj&/kkrq&fo"k;d ifjoguh; Hkou] xSj /kkrq Lekjd] ik"kk.k uD+dk'kh

88 iqjh iV~Vfp= 27 dkyhu] dEcy] pVkbZ vkSj /kkl dh pVkbZ vkSj fo|keku Q+'kZ dks <+k¡ius ds fy, fyuksfyve vkSj vU; inkFkZ; nhokj ij Vaxus okyh pht+ ¼xSj oL=½

89 cq/khrh /kaVh vkSj 6 /kaVh vkSj ihry /kkrq f'kYi mRikn ihry f'kYi

90 eNyhiV~Vue 24] 25 oL= vkSj oL= eky] iks'kkd] dkyhu] dEcy] dkyedkjh o 27 pVkbZ] vkSj /kkl dh pVkbZ] fon~;eku Q+'kZ dks <+k¡ius ds fy, fyuksfyve vkSj vU; inkFkZ( nhokj ij Vaxusokyh pht+ ¼xSj oL=½

91 fueZy f[kykSuk 20 o ydM+h dk f[kykSuk% niZ.k] rLohj Ý+se ydM+h% vkSj f'kYi 28 gLrf'kYi

92 vuhZ js'ke 24 o oL= vkSj oL= eky 25

93 dksob dksjk dikl 24 o oL= vkSj oL= eky 25

94 lsye js'ke 24 o oL= vkSj oL= eky 25

95 bZ-vkbZ- peM+k 18 peM+k

96 ratkowj xqfM+;k 28 ratkowj xqfM+;k ¼f[kykSuk½

27 28 29 lkoZtfud lwpuk lHkh lacaf/kr O;fDr;ksa ds /;ku esa ;g lwpuk yk;k tkrk gS fd HkkSxksfyd minkZu if=dk dk ewY; fLFkj fd;k gqvk ,d izdkku tqykbZ 2004 ls miyC/k gS A ;g ,d f}ekfld izdkku gksxk A izR;sd izfr dk ewY; #o 300 ¼fnu lkS #i;s½ gS A okf’kZd pUnk #o 1800 ¼,d gtkj vkB lkS #i;s½ gksxk A izfro’kZ N % if=dk,a Nik tk,xk A okf’kZd pUnk Hkstus ds bPNqd ÞHkkSxksfyd minkZu iath;dß ds uke ij psUuS esa vnk djus okyk fMekaM MªkQ~V Hkst ldrk gS A

HkkSxksfyd min”kZu iathd`fr] ckSf)d lEink vf/kdkj Hkou] bUMfLVª;y ,LVsV] flM~dks vkj-,e-Mh- xksnke ,fj;k] th-,l-Vh-jksM] fx.Mh] psUuS & 600 032 ds dkÅaVj ij lHkh dk;Zfnolksa esa udn pqdkSrk Hkh fd;k tk ldrk gS A blds ckjs esa vfrfjDr tkudkjh dsfy,] lgk;d iath;d HkkSxksfyd min’kZu] HkkSxksfyd min’kZu iathd`fr] ckSf)d lEink vf/kdkj Hkou] bUMfLVª;y ,LVsV] flM~dks vkj-,e-Mh- xksnke ,fj;k] th-,l-Vh-jksM] fx.Mh] psUuS & 600 032 ls laidZ djsa A nwjHkk’k % 22502091, 92 & 93 QSDl % 22502090 E-mail : [email protected].

¼go½ ¼oh joh ½ HkkSxksfyd min’kZu iath;d

30 PUBLIC NOTICE It is brought to the notice of all concerned that a priced publication of Geographical Indications Journal is available from July 2004. It would be a bimonthly publication. The cost of each Journal is Rs.300/- (Rupees Three Hundred Only). The cost of the Annual Subscription is Rs.1800/- (Rupees One Thousand Eight Hundred Only). There will be six issues annually. Interested parties who are desirous of subscribing the Annual Subscription for the above Journal may forward a Demand Draft which should be drawn in favour of “Registrar of Geographical Indications” Payable at Chennai.

The public can also remit cash at the counter of Geographical Indications Registry, Intellectual Property Office Building, Industrial Estate, SIDCO RMD Godown Area, G.S.T Road, Guindy, Chennai – 600 032 on all working days.

For any further information in this regard please contact:-

The Assistant Registrar of Geographical Indications, Geographical Indications Registry, Intellectual Property Office Building, Industrial Estate, G.S.T Road, Guindy, Chennai – 600 032

Tel: 22502091, 92 & 93 Fax No: 22502090 E-mail: [email protected]. Sd. ______(V. RAVI) Registrar of Geographical Indications

31 th-vkbZ-&vkosnu la[;k & 109

;g vthZ ukxkySaM ljdkj lsdzsVjh }kjk izfrfuf/kr] ckxokuh vkSj d`f"k foHkkx] ukxkySaM ljdkj us Hksth gS A ^ukxk fepZ* ds iath ds Hkkx ^v* esa vkSj ml iath ds vthZ vad 109 esa iathd`r djus ds fy, vthZ Hksth xbZ gS A oxZ 31 ds varxZr vkus okys d

HkkSxksfyd min'kZu % ukxkySaM fepkZ oxZ % 31 eky% fepkZ

32 G.I. – APPLICATION NUMBER 109

Application is made by (a) The Government of Nagaland Represented by its Secretary, Department of Horticulture & Agriculture, Govt. of Nagaland for the registration in Part A of the register of ‘Naga Mircha’ under Application No 109 in respect of Goods Chilli falling in class 31 is hereby advertised as accepted under sub-section (1) of section 13 of Geographical Indications of Goods (Registration and Protection) Act, 1999.

Applicant : The Government of Nagaland, Represented by its Secretary, Department of Horticulture & Agriculture, Govt. of Nagaland.

Address : Police Station – Kohima (South), District – Kohima, Nagaland.

Geographical Indication : Naga Mircha

Class : 31

Goods : Chilli

33 d½ vkosnd dk uke % ukxkySaM ljdkj lsdzsVjh }kjk izfrfuf/kr] ckxokuh vkSj d`f"k foHkkx] ukxkySaM ljdkj

[k½ irk % iqfyl LVs'ku & dksfgek ¼nf{k.k½ ftyk & dksfgek] ukxkySaM ¼x½ O;fä /mRiknd/ laxBu / ekaxs tkus ij fn;s tk;sxk izkf/kdkj la?k dh lwfp%

¼?k½ ekyksa dk oxZ % d`f’k eky fepZ

¼M+½ fufnZfûdj.k % fepZ dsiflde ftUl ds iSk/ks dk Qy gS A;g [kk| inkFkksZ dsk Lokfn"V cukus ds fy, bldk iz;ksx fd;k tkrk gS A ifjokj % lksykukfl oa'k % dsiflde tkfr % dsifjlde vUue] dsiflde QzqVslal] dsiflde fpusUl A ;s fepZ nqfu;k ds lcls rh[sk fepksZa esa ,d gSa vkSj ;s gjk ls yky jax esa cny tkrs gSa bldk jax gjk gksrk gS ifjiDo gksus ij yky gks tkr gS A ;g 'kadq ds vkdkj dk gksrk gS vkSj Åij ;k da/ks esa ;g 2-5 ls 2-95 lseh- pkSM+k vkSj bldh yackbZ 5-95 ls 8-54 rFkk bldk Hkkj 12 ls 16 xzke gksrk gS A bldk peM+k fldqM+k gqvk gksrk gS vkSj blesa ekal cgqr de gksrk gS A pwM+h fepZ esa ,d vyx rjg dk rh[kkiu vkSj lqxa/k gksrk gS A 3 ls 4 rjg ds mit gksrs gSa tks {ks= vkSj xkao ij fuHkZj djrs gSa A ifjiDo gskus ij lQsn jax yky gsk tkrk gS % yack vkSj cM+s vkdkj dk dksbZ jksx lapkj ] dksbZ iÙs dk dyZ ugha gksrk vkSj ;g vkpkj cukus ds fy, cgqr gh vPNk gksrk gS A ;g Qjojh vkSj

34 (A) Name of the applicant : The Government of Nagaland, Represented by its Secretary, Department of Horticulture & Agriculture, Govt of Nagaland.

(B) Address : Police Station – Kohima (South), District – Kohima, Nagaland.

(C) List of association of persons / Producers / organization / Authority : Government of Nagaland.

(D) Type of goods : Agricultural Goods - Horticulture Product

(E) Specification :

Chilli is the fruit of plant belonging to Capsicum species. Chilli is one of the most spices garnishing dishes. Family: Solanaceae Genus: Capsicum Species: Capsicum annum, Capsicum frutescens, Capsicum species. These chillies are one of the hottest chillies on earth and change its colour from green to red, at maturity,

It is sub – conical to conical in shape and about 2.5 – 2.95 cm. wide at the shoulders and 5.95 – 8.54 cm in length; each fruit may weigh 12 to 16 grams. The skin is finely wrinkled and the flesh is thin. It has a distinctive pungency and fruity aroma.

It is consumed in Nagaland. However it is extensively cultivated chiefly in four (4) districts of Nagaland: Kohima (latitude 25.4ºN&longitude 94.08ºE); Peren (25.62º- 25.71ºN & 93.21º-93.32ºE); Mon (26.45ºN & 94.5ºE) and Dimapur (25.54ºE-93.32ºE)

35 ekpZ ds flok iwjs lky izkIr gksrk gS A bldk vkdkj cgqr gh NksVk gksrk vkSj ,d ckgjeklh ikS/kk esa 3 ls 5 lky rd Qy gksrs gSa A gjk jax dk yky gksuk % vkdkj esa NksVk vkSj rh[kk gksrk gS A tkM+s esa bldk vkdkj NksVk gksrk gS vkSj blesa yhQ dyZ dh leL;k Hkh gksrh gS A ,d ikS/ks esa 2ls 3 lky rd Qy vkrs gSa A ifjiDo gksus ij gjk yky gksrk gS % vkdkj esa cM+k vkSj u gh NksVs gjs fepZ dh rjg rh[kk gksrk gS A ifjiDo gksus ij cgqr gh xgjs dRFks jax dk gks tkrk gS A

¼p½ HkkSxksfyd min'kZu ds uke ¼vkSj fooj.k½ % pqM+h fepZ dks ukxk fepZ ;k jktk fepZ vFkkZr fefpZ;aksa dk jktk ds :Ik esa tkuk tkrk gS vkSj tks cgqr le; ls ukxk yksxksa dk thou dk vax cu x;k A ukxkySaM ds ukxk fepZ mxkus okys fdlku muds iwoZtksa ds le; ls jktk fepZ dh d`f"k djus esa yxs gSa vkSj vkt Hkh ;g budk osru rFkk jksth eq[; tfj;k gSA ;g cgqr igys ls gh ukxk leqnk; ds eq[; ns'kh [kk|ks ls tqM+k gqvk gS vkSj blfy, LoHkkfod gS fd ;g ukxkvksa ls tqM+k gksA

N½ Ekky dk fooj.k ;g 'kadq ds vkdkj dk gksrk gS vkSj Åij ;k da/ks esa ;g 2-5 ls 2-95 lseh- pkSM+k vkSj bldh yackbZ 5-95 ls 8-54 rFkk bldk Hkkj 12 ls 16 xzke gksrk gS A bldk peM+k fldqM+k gqvk gksrk gS vkSj blesa ekal cgqr de gksrk gS A pwM+h fepZ esa ,d vyx rjg dk rh[kkiu vkSj lqxa/k gksrk gS Amldk ekQksZykWftdy cukoV uhps pkVZ esa fn;k tk jgk gS %

36 (F) Name of the Geographical Indication (and particulars):

The “Chudi Chilly”, commonly known as the Naga Mircha or Raja Mircha – meaning “King of Chillies” is indigenous to the Nagaland and has been part of the lifestyle of people since time immemorial. Farmers in Naga chilli growing areas of Nagaland have been engaged in the cultivation of Raja Chilli since the time of their fore-fathers and this has been and still is one of their chief sources of income and livelihood. It has long been associated with the Nagaland as a staple culinary item and hence is intrinsically linked to the local community.

(G) Description of goods:

It is sub conical to conical in shape and about 2.5 – 2.95 cm. Wide at the shoulders and 4.5 – 8.54 cm in length and weighs 12 to 16 gms. The skin is finely wrinkled and the flesh is thin. The Chudi Chilli has a distinctive Pungency and fruity aroma. The morphological structures are given in the chart below:-

MORPHOLOGICAL CHARACTERS OF NAGA CHUDI CHILLI:

Plant Height 45 - 200 cm Stem colour Dark Green Leaf Colour Green Leaf length 10.65 – 14.25 cm Leaf width 5.4 – 7.5 cm Annual Constriction Present below calyx Fruit colour at maturity Red, brown, white red Fruit shape Sub-conical to conical Fruit length 5.95 – 8.54 cm Fruit width at shoulder 2.5 2.95 Fruit weight 4.2 – 9.9 g Fruit surface Rough, wrinkle with spikes Seed colour Light Brown 1000 seed weight 0.43 – 48 g Seeds/ Fruit 21 – 55 seeds Hypocotyl colour Green

37 Ukkxk pwMh fepZ dk ekQksZykWftdy cukoV ikS/ks dh ÅapkbZ 45&200 lseh- Rkus dk jax Xkgjk gjk iÙs dk jax Gjk iÙs dh yackbZ 10-65 & 14-25 lseh- iÙs dh pkSM+kbZ 5-4 & 7-5 lseh- okf"kZd dsfyDl ls de mifLFkr ifjiDo gksus ij Qy dk jax Ykky] dRFkk] lQsn Qy dk vkdkj vk/kk 'kadq ls iwjk 'kadq

Qy dh yackbZ 4-5 ls 8-2 lseh- da/ks ij Qy dh pkSM+kbZ 2-5 & 2-95 Qy dk Hkkj 4-2 & 8-2 xzke Qy dk lrg Ukskd ds lkFk [kqjnqjk] fldqM+ Ckht dk jax gYdk dRFkk 1000 cht dk Hkkj 0-43 & 48 xzke Ckht/Qy 21 & 55 cht gkbiksdkWfVy jax gjk

¼t½ mRifr dk HkkSxksfyd {sk= vkSj uD'kk % bldh [ksrh ukxkySaM ds pkj ftyksa dksfgek] isjsu] eksu vkSj fnekiqj esa dh tkrh gS A Hkkjr ds cgqr gh mÙj iwohZ esa feyrk gS A vle jkT; ds }kjk mÙj vkSj if'pe esa bldh lhek cuh gS] iwoZ E;kekj gS] mÙj esa v:.kkpy izns'k vkSj nf{k.k esa ef.kiqj] Hkkjr ds NksVs jkT;ksa esa ls ,d gS ] ?kj vkSj nqfu;k ds lcls rh[ks fepZ] dqy 16]579 oxZ fdykseh-¼6400 oxZ eh½ ds {ks=] 7 igkM+ gSa ftuesa lcls Åaph pksVh lkjkerh igkM+ dh gS ftldh ÅapkbZ 12]600QhV gS] bl {sk= esa cgus okyh ufn;ka nkuf'kfj] nks;kax] fn[kq vkSj >ka>h] taxyks ls Hkjs igkM+h ds chp dh ?kkVh gS Avr% bl igkM+ esa cgqr rjg ds ikS/ks vkSj tkuoj jgrs gSa A

38 (H) Geographical area of Production and Map as shown in page no 45:

It is extensively cultivated chiefly in four (4) districts of Nagaland: Kohima; Peren; Mon; and Dimapur.

Found in the extreme north eastern India, bordered on the west & north by State Assam, on the east boundary by Myanmar, on the north by Arunachal Pradesh, and on the south by Manipur, one of India’s smallest State Nagaland, houses the hottest chilli in the world, with a total area of 16,579 sq. km (6400sq. mi). In Nagaland Saramati is the highest peak at a height of 12,600ft, main rivers flowing through it are the Dhansiri, Doyang, Dikhu and Jhanji with a mountainous terrain thickly wooded having deep cut river valleys. The hills thus homes a wide variety of plant & animal life.

(I) Proof of origin: (Historical records)

Naga inhabitants were noted 10 centuries Before Christ at the time of compilation of the Vedas comprise of more than 20 tribes 7 sub-tribes all throughout the specific geographical distribution. Being a rural ethnic group more than 4/5th of the population are living in the rural areas, 90% of the population is Agrarian based or employed.

This chilli is an important part of the Naga diet. It is also used as a pest repellent and ancient warfare weapon.The “Chudi Chilly”, commonly known as the Naga Mircha or Raja Mircha – meaning “King of Chillies” is indigenous to the Nagas and has been part of their lifestyle since time immemorial. Farmers in Naga chilli growing areas of Nagaland have been engaged in the cultivation of Raja Chilli since the time of their fore-fathers and this has been and still is one of their chief sources of income and livelihood. It has long been associated with the Naga community in all Naga inhabited areas as a staple culinary item and hence is intrinsically linked to the Nagas.

39 ¼>½ mRifr dk lcwr ¼,sfrgkfld½ % ukxk yksx baMks & eaxksykW;M tkfr ds gSa ftudk mifLFkfr ds ckjs esa bZ- iwoZ osn ds cuus ds nkSjku] ftlesa 20 vkfnoklh vkSj 7 mi vkfnoklh iwjs fof'k"V HkkSxksfyd forj.k esa gSa A xzkeh.k ikjaifjd ny dk gksdj ,d pkSFkkbZ tula[;k xzkeh.k {sk= esa fuokl djrh gS A 90 izfr'kr vxzsfj;u gS ;k ukSdjh is'kk djus okys A

;g ukxk ds [kkus dk cgqr eq[; lkexzh gSAbldk iz;ksx dhVuk'kd rFkk ikSjkf.kd dky esa tax ds 'kL= ds :Ik esa iz;ksx fd;k tkrk gS A pqM+h fepZ dks ukxk fepZ ;k jktk fepZ vFkkZr fefpZ;aksa dk jktk ds :Ik esa tkuk tkrk gS vkSj tks cgqr le; ls ukxk yksxksa dk thou dk vax cu x;k A ukxkySaM ds ukxk fepZ mxkus okys fdlku muds iwoZtksa ds le; ls jktk fepZ dh d`f"k djus esa yxs gSa vkSj vkt Hkh ;g budk osru rFkk jksth eq[; tfj;k gSA ;g cgqr igys ls gh ukxk leqnk; ds eq[; ns'kh [kk|ks ls tqM+k gqvk gS vkSj blfy, LoHkkfod gS fd ;g ukxkvksa ls tqM+k gksA

×k½ mRiknu fof/k ;g mPp vknZzrk ekulwu tkyo;w fLFkfr esa mitrk gS A pqM+h fepZ ;k ukxk fepZ dh [ksrh ds fy, 1200 ls 4050 feeh- ckfj'k dh vko'drk izfr o"kZ iM+rh gS A tyok;q e/;e gksuh pkfg, A rkieku xehZ esa vf/kdre 36° vkSj lnhZ es U;wure 6° gksuk pkfg, A

40

(J) Methods of Production:

Naga Mircha grows in monsoon climatic condition with generally high humidity. The rainfall range for cultivation of Chudi Chilli or Naga Chilli is wide, ranging from 1200 to 4050 mm per annum and the climate is moderate with temperatures ranging between a maximum of 36ºC in summer and a minimum of 6 ºC in winter.

The average annual rainfall in the Nagaland is 2,000 mm and the temperature in the state ranges (varies) from 31 ºC in summer and minimum of 6 ºC in winter. They grow well both in uplands and valleys.

The unique soil and climatic conditions of this region perhaps provide the best possible environment for expression of the full potential. Creating an artificially similar environment elsewhere in the world may not be successful in exploiting the very inherent uniqueness of the Chudi Chilli, or locally known as the Naga Mircha or Raja Mircha.

Cultivation of Naga chilli thrives best in and around bamboo plantations as also around banana plantations and the older the land the hotter the chillies are said to be. Before cultivation, the bamboo fields are slashed and burned and this soil is said to be the best suited for the cultivation of Naga Chilli

The chillies can be dried in sun. As the sun does not dry the chillies completely, it is good to smoke to preserve them. The chillies can be dried, freezed, or smoked to preserve them. The stalks have to be broken before doing so. This will preserve both green chilli and red chilli for longer time. It has to be stored in air tight container and kept away from heat. Chillies can also be preserved by canning them. Green chillies can be preserved and prevented from turning it red by removing the stalk and storing them in dry bags. To preserve the color of the chilli, a little groundnut oil can be added to the chilli powder. This will keep the red color of the chilli powder for longer period. A pinch of asafoetida or raw salt can preserve chilli powder.

41 ukxkySaM dh okf"kZd o"kkZ 2000 feeh- rd gS vkSj bl jkT; dk rkieku 31° lsxz- vkSj tkM+s esa U;wure 6° lsxz- rd jgrk gS A ;s tehu rFkk [kkbZ nksuksa Hkkxksa esa vPNh rjg ls mxrs gSa A bl {ks= dh vuks[kh feêh rFkk tyok;q dh fLFkfr mldks {kerk dks iwjh rjg mHkkjus ds fy, cgqr gh vPNk okrkoj.k iznku djrk gS Ablh rjg dk udyh okrkoj.k nqfu;k esa dgha vkSj cukuk ls Hkh pqM+h fepZ ds vuks[ksiu dks ckgj ykus esa lQy ugha gks ik;saxs ;k LFkkuh; rkSj ij tkuk x;k uke ukxk fepZ vkSj jktk fepZ A ckal dh ikS/kska ds txg esa rFkk vkl ikl esa jktk fepZ vPNh rjg ls mxrs gSa vkSj lkFk gh dsys ds ikS/kska ds ikl Hkh] vkSj ;g Hkh dgk tkrk gS fd ftruh iqjkuh tehu gksxh fepZ Hkh mruk gh iqjkuk gksxk A [ksrh ds igys ckal ds eSnku dks dkV dj lkQ dj mls tyk fn;k tkrk gSA ;g tehu ukxk fepZ dh [ksrh ds fy, cgqr gh mi;qDr gS A fepZ dks /kwi esa lq[kk;k tk ldrk gS A pafd dh /kwi fepZ iwjh rjg ls ugha lq[kk ikrk rks mudks lafpr djds j[kus ds fy, vkx esa lq[kk;k tkuk vPNk gS A bu fepksZa dks tekdj j[kus dsfy, budks lq[kk;k] tek;k ;k vkx esa lq[kk;k tk ldrk gS A;s gjh rFkk yky nksuksa fepZ vf/kd le; rd cpk;s j[krs gSa A bldks gok u tkus okys cÙZu esa vkx ls nwj j[kuk pkfg, A fepkZas dks MCcs esa Hkh Hkj dj j[kk tkrk gS A gjh fepZ ls mldk Mky fudky dj lw[ks FkSyh esa j[kdj mls cgqr le; rd yky gksus ls cpk;k tk ldrk gS Ayky fepZ ikmMj ds jax dks cpk;s j[kus dsfy, mlesa FkksM+k cknke dk rsy feyk;k tkrk gS A blls yky fepZ IkkmMj dk jax cgqr vf/kd le; rd cuk jgsxk A pqVdh Hkj vlQksfVMk ;k dPpk ued fepZ dks cpk;s j[kus ds dke vkrh gS A ( V ) vuks[kkiu ;g mPp vknZzrk ekulwu tkyo;w fLFkfr esa mitrk gS A pqM+h fepZ ;k ukxk fepZ dh [ksrh ds fy, 1200 ls 4050 feeh- ckfj'k dh vko'drk izfr o"kZ iM+rh gS A tyok;q e/;e gksuh pkfg, A rkieku xehZ esa vf/kdre 36° vkSj lnhZ es U;wure 6° gksuk pkfg, A

42 (K) Uniqueness:

Naga king chilli grows in monsoon climatic condition with high humidity; The rainfall range for cultivation of Chudi Chilli or Naga Chilli is wide, ranging from 1200 to 4050 mm per annum and the climate is moderate with temperatures ranging between a maximum of 36ºC in summer and a minimum of 6 ºC in winter.

The average annual rainfall in the Nagaland is 2,000 mm and the temperature in the state varies from 31 ºC in summer and minimum of 6 ºC in winter. They grow well both in uplands and valleys.

The unique soil and climatic conditions of this region perhaps provide the best possible environment for expression of the full potential. Creating an artificially similar environment elsewhere in the world may not be successful in exploiting the very inherent uniqueness of the Chudi Chilli, or locally known as the Naga Mircha or Raja Mircha.

Particulars of the special characteristics and uniqueness of the goods is that it is known as the hottest chilli on earth and is closely associated to the Naga tribes often involving awe by the fact that this chilli is consumed without any fanfare at each and every meal as a must have item on the platter. Besides this chilli is used in a number of dishes for cooking.

(L) Inspection body:

Steps are being taken by the applicants to set up a suitable, independent and effective inspection body involving external members.

43 ukxkySaM dh okf"kZd o"kkZ 2000 feeh- rd gS vkSj bl jkT; dk rkieku 31° lsxz- vkSj tkM+s esa U;wure 6° lsxz- rd jgrk gS A ;s tehu rFkk [kkbZ nksuksa Hkkxksa esa vPNh rjg ls mxrs gSa A bl {ks= dh vuks[kh feêh rFkk tyok;q dh fLFkfr mldks {kerk dks iwjh rjg mHkkjus ds fy, cgqr gh vPNk okrkoj.k iznku djrk gS Ablh rjg dk udyh okrkoj.k nqfu;k esa dgha vkSj cukuk ls Hkh pqM+h fepZ ds vuks[ksiu dks ckgj ykus esa lQy ugha gks ik;saxs ;k LFkkuh; rkSj ij tkuk x;k uke ukxk fepZ vkSj jktk fepZ A fo'ks"k xq.kdk fooj.k rFkk eky dk vuks[kiu ;g gS fd ;g nqfu;k dk lcls rh[kk fepZ gS vkSj ukxk vkfnoklh ls fudV :Ik esa tqM+k gqvk gS aA fcuk fdlh [kk| inkFkZ ds Hkh bldks [kk;k tkrk gS vkSj rhuks le; ds Hkkstu esa bl [kk;k tkrk gS A blds vykok ogh fepZ cgqr ls [kkus esa iz;qDr gksrk gS

(B) tkap fudk;

vkosndksa ds }kjk ckgjh lnL; dsk ysdj vuqdwy] Lora= vkSj izHkko'kkyh tkap fudk; cukus ds fy, vko';d dne mBk;sa x;sa gsS A

44

45 th-vkbZ-&vkosnu la[;k & 119

;g vthZ ¼d½ dqVhj m|ksx] mÙj izns'k ljdkj] ¼[k½ ,aVjizsujf'ki vkSj vfFkZd fodkl usVodZ ¼,u b b Mh½] ¼x½ y[kuÅ fpdu gLrf'kYi la?k ¼?k½ f'kYi lk/kuk] y[kuÅ Hkkjr us Hksth gS A y[kuÅ fpdu f'kYi ds iath ds Hkkx ^v* esa vkSj ml iath ds vthZ vad 119 esa iathd`r djus ds fy, vthZ Hksth xbZ gS A oxZ 24 ds varxZr vkus okys fcLrj vkSj estiks'k] oxZ 25 ds varxZr vkus okys diM+s vkSj oxZ 26 ds varxZr vkus okys d<+kbZ] oL= vkSj oL= eky dk dgha vkSj oxhZdj.k ugha gqvk gS ] dh HkkSxksfyd eky min'kZu ¼iathd`r vkSj cpko ½ fof/k] 1999 ds Hkkx 13 ds miHkkx ¼1½ esa Lohdkj djus gsrq foKkiu ;gk¡ fn;k x;k gS A vkosnd dk uke % 1- Jh ekdsaaM; flag] fo'ks"k lfpo] dqVhj m|ksx vkSj izca/k funs'kd] mÙj izns'k fu;kZr fuxe fyfeVsM

2- Jh vfuy ds flag] eq[; vf/kdkjh ,aVjizsujf'ki vkSj vfFkZd fodkl usVodZ ¼,u b b Mh½]

3- Jh va'kq ekfy VaMu] lfpo y[kuÅ fpdu gLrf'kYi la?k

4- Jh bafnjk Hkw"k.k] lfpo f'kYi lk/kuk irk % 1- fo'ks"k lfpo] dqVhj m|ksx vkSj izca/k funs'kd] Jh yky cgknqj 'kkL=h Hkou mÙj izns'k lfpoky; y[kuÅ & 226001 vkSj

46

G.I. APPLICATION NUMBER - 119

Application is made by (a) Small Scale Industry, Government of Uttar Pradesh; (b) Network of Entrepreneurship and Economic Development (NEED); (c) Lucknow Chikan Handicraft Association: (d) Shilp Sadhana, Lucknnow, India for registration in Part A of the register of “LUCKNOW CHIKAN CRAFT” under Application No 119 in respect of Goods Textiles and Textiles goods not classified elsewhere: Bed and table covers falling in Class 24, Clothing falling in Class 25 and Lace and embroidery falling in Class 26 is hereby advertised as accepted under sub-section (1) of section 13 of Geographical Indications of Goods (Registration and Protection) Act, 1999.

Applicant : 1. Shri Markandey Singh, Special Secretary, Small Scale Industry & Managing Director, U. P. Export Corporation Ltd.

2. Shri Anil K Singh, Chief Executive Network of Entrepreneurship & Economic Development (NEED)

3. Shri Anshu Mali Tandon, Secretary Lucknow Chikan Handicraft Association

4. Shri. Indra Bhushan, Secretary Shilp Sadhana

Address : 1. Special Secretary, Small Scale Industry Government of Uttar Pradesh, Shri Lal Bahadur Shastri Bhawan, U.P. Secretariat, Lucknow-226001 & Managing Director U. P. Export Corporation Ltd. 2, Rana Pratap Marg, Moti Mahal Lucknow-226001. Email: [email protected]

47 izca/k funs'kd] mÙj izns'k fu;kZr fuxe fyfeVsM 2] jkuk izrki ekxZ] eksrh egy y[kuÅ & 226001-

2- ,aVjizsujf'ki vkSj vfFkZd fodkl usVodZ ¼,u b b Mh½] 39& uhy fogkj] 14& lsDVj ds ikl Ikkoj gkml] bafnjk uxj] Yk[kuÅ & 226010 Email: info @indianeed.org [email protected]

3- y[kuÅ fpdu gLrf'kYi la?k nwljh eafty] x.kifr Hkou 5] [kwu [kwath jksM] Yk[kuÅ & 226003 mÙj izns'k Email :[email protected]

4- f'kYi lk/kuk 14] jke CykWd] lsDVj&11 jktkth iqje] y[kuÅ & 226017 mÙj izns'k Email: [email protected]

HkkSxksfyd min'kZu % y[kuÅ fpdu f'kYi oxZ % 24] 25 vkSj 26 eky% oxZ 24 ¼oL= vkSj oL= eky dk dgha vkSj oxhZdj.k ugha gS] fcLrj vkSj estiks'k½]

oxZ 25 diM+s

oxZ 26 ysl vkSj d<+kbZ]

48 2. Network of Entrepreneurship & Economic Development (NEED) 39-Neel Vihar, Near 14-Sector, Power House, Indira Nagar, Lucknow-226 010 Email: [email protected] [email protected]

3. Lucknow Chikan Handicraft Association, Second Floor, Ganpati Bhawan, 5, Khun Kunji Road, Lucknow – 226003 Uttar Pradesh Email: [email protected]

4. Shilp Sadhana 14, Ram Block, Sector –11, Rajaji Puram, Lucknow – 226 017. Uttar Pradesh. Email: [email protected]

Geographical Indication : LUCKNOW CHIKAN CRAFT

Class : 24, 25 & 26

Goods : Class-24 (Textiles and textiles goods, not included in other classes; Bed and table covers),

Class-25 (Clothing)

Class-26 (Lace and embroidery)

49 d½ vkosnd dk uke 1- Jh ekdsaaM; flag] fo'ks"k lfpo] dqVhj m|ksx vkSj izca/k funs'kd] mÙj izns'k fu;kZr fuxe fyfeVsM

2- Jh vfuy ds flag] eq[; vf/kdkjh ,aVjizsujf'ki vkSj vfFkZd fodkl usVodZ ¼,u b b Mh½]

3- Jh va'kq ekfy VaMu] lfpo y[kuÅ fpdu gLrf'kYi la?k

4- Jh bafnjk Hkw"k.k] lfpo f'kYi lk/kuk

irk % 1- fo'ks"k lfpo] dqVhj m|ksx vkSj izca/k funs'kd] Jh yky cgknqj 'kkL=h Hkou mÙj izns'k lfpoky; y[kuÅ & 226001 vkSj izca/k funs'kd] mÙj izns'k fu;kZr fuxe fyfeVsM 2] jkuk izrki ekxZ] eksrh egy y[kuÅ & 226001-

2- ,aVjizsujf'ki vkSj vfFkZd fodkl usVodZ ¼,u b b Mh½] 39& uhy fogkj] 14& lsDVj ds ikl Ikkoj gkml] bafnjk uxj] Yk[kuÅ & 226010 Email: info @indianeed.org [email protected]

3- y[kuÅ fpdu gLrf'kYi la?k nwljh eafty] x.kifr Hkou

50 (A) Name of Applicant : 1. Shri Markandey Singh, Special Secretary, Small Scale Industry & Managing Director, U. P. Export Corporation Ltd.

2. Shri Anil K Singh, Chief Executive Network of Entrepreneurship & Economic Development (NEED)

3. Shri Anshu Mali Tandon, Secretary Lucknow Chikan Handicraft Association

4. Shri. Indra Bhushan, Secretary Shilp Sadhana

(B) Address : 1. Special Secretary, Small Scale Industry Government of Uttar Pradesh, Shri Lal Bahadur Shastri Bhawan, U.P. Secretariat, Lucknow-226001 & Managing Director U. P. Export Corporation Ltd. 2, Rana Pratap Marg, Moti Mahal Lucknow-226001. Email: [email protected]

2. Network of Entrepreneurship & Economic Development (NEED) 39-Neel Vihar, Near 14-Sector, Power House, Indira Nagar, Lucknow-226 010 Email: [email protected] [email protected]

3. Lucknow Chikan Handicraft Association, Second Floor, Ganpati Bhawan, 5, Khun Kunji Road, Lucknow – 226003 Uttar Pradesh Email: [email protected]

4. Shilp Sadhana 14, Ram Block, Sector –11, Rajaji Puram, Lucknow – 226 017. Uttar Pradesh. Email: [email protected]

51

5] [kwu [kwath jksM] Yk[kuÅ & 226003 mÙj izns'k Email :[email protected]

4- f'kYi lk/kuk 14] jke CykWd] lsDVj&11 jktkth iqje] y[kuÅ & 226017 mÙj izns'k Email: [email protected]

¼x½ O;fä /mRiknd/ laxBu / ekaxs tkus ij fn;s tk;sxk izkf/kdkj la?k dh lwfp%

¼?k½ ekyksa dk oxZ % ¼oL= vkSj oL= eky dk dgha vkSj oxhZdj.k ugha gS] fcLrj vkSj estiks'k½] diM+s ysl vkSj d<+kbZ]

¼M+½ fufnZfûdj.k %

;g ,d rjg dh d<+kbZ gS tks lQsn diM+s ij lQsn /kkxs ls dh tkrh gS] ftlesa iz/kkur% Qwy ds fMtkbu gksrs gSa A tks fcuk eqMs+ gq, irys lQsn lwrh] jk;ksu ;k js'e ls cuk;s tkrs gSa A fpdudkjh ,d rjg ls vusdrk esa ,drk dh rjg gS vFkkZr blesa dqN lk/kkj.k vkSj dfBu d<+kbZ gksrs gSa ] tks bldks izHkko'kkyh cukrs gSa vkSj lk/kkj.k] dksey vkSj tVhy gksrk gS A

¼p½ HkkSxksfyd min'kZu ds uke ¼vkSj fooj.k½ % Yk[kuÅ fpdu f'kYi

52 (C) List of association of persons / Producers / organization / Authority : To be provided on request

(D) Type of goods : Textiles and textiles goods, not included in other classes; Bed and table covers,

Clothing

Lace and embroidery

(E) Specification:

It is a type of embroidery on white fabric with white thread, with predominantly floral designs executed on fine cotton with untwisted threads of white cotton, rayon or silk. Chikankari is something like unity in diversity i.e. it includes some simple and complex stitches giving it an effect, which is simple, gentle and delicate.

(F) Name of the Geographical Indication : LUCKNOW CHIKAN CRAFT

(G) Description of Goods :

Traditional Chikankari was embroidered on Muslin with a white thread. Gradually the work was started being done on other fabrics like Organdie, Mulmul, Tanzeeb, Cotton and Silk. Presently all types of fabrics, namely Voil, Chiffon, Lenin, Rubia, Khadi Handloom Cloth, Terry Cotton, Polyester, and Georgette. Terry voil etc, are used in Chikan Embroidery. The pattern is Block Printed on de-starched fabric using temporary (not fast) dyes.

The process of Chikankari undergoes five different stages, namely cutting, stitching, printing, embroidery, washing and finishing. Cutting is carried out in the lots of 20-50 garments. The layouts are done to minimize wastage of materials. Stitching, often done by the same Person, may be “civil”, done exclusively for higher priced export orders or “commercial”, which is done for cheaper goods. Printing is carried out by the use of wooden blocks dipped in dyes like neel and safeda. After this, the fabric is embroidered

53 N½ Ekky dk fooj.k Ikkjaifjd fpdudkjh elfyu ij lQsn /kkxs ls dh tkrh Fkh A /khjs /khjs ;g dke vU; oL=ksa vkxsZaMh eyey] rathc] lwrh vkSj js'eh esa fd;k tkus yxk A vktdy rks lHkh rjg ds oL= okW;y] f'kQkWu] ysfuu] :fc;k] [kknh gLrf'kYi oL=] Vsjh dkWVu] ikWfyLVj vkSj tktsZV esa dh tkrh gSA Vsjh okW;y vkfn dk Hkh iz;ksx fpdu d<+kbZ ds fy, fd;k tkrk gS A vLFkkbZ (tYnh ugha )MkbZ dk iz;ksx djds isVuZ dks ekM+ fudkys x;s oL= esa Nkik tkrk gS A fpdudkjh dh izfdz;k ikap fofHkUu voLFkksa ls gksdj xqtjrh gS] tSls dVkbZ] flykbZ] NikbZ] d

Lkcls izpfyr vkd`fr;ksa esa yrk gh izfl) vkd`fr gS A izR;sx Qwy dh vkd`fr ;k rks iwjh oL= ij dh tkrh gS ;g ,d dksus esa A Qwyksa ds vkd`fr;ksa esa tsfLeu] xqykc] f[kyus oky ruk ] dey vkSj iSlsys vkd`fr;ka cgqr izfl) gSa A gky fnuksa esa lqanj vkSj cgqr rjg ds d

Vksih & iapxksf'k;k bZjkuh Vksih lQsn vkSj lqugjs /kkxs ds lkFk vkSj ftlesa ÅapkbZ esa dsanz esa ikap ia[kqM+h dk Qwy vkSj ftlds pkjksa rjQ ikap pkan gksrk gS tsk vYykg dks n'kkZrk gS ] tkyh ds lkFk lqanj ejh] ikaMk vkSj daxu dk dke ] cgqr lqanj Qwyksa dh vkd`fr vkSj diM+s esa fcuk [kkyh LFkku NksM+s iwjs Vksih esa ia[kqfM;ksa dh vkd`fr cuk;h tkrh gS A

54 by women. The last process, which is washing and finishing, takes about 10-12 days. This includes bleaching, acid treatment, stiffening, and ironing.

The most common motif used is that of a creeper. Individual floral motifs may embellish the entire garment or just one corner. Among the floral motifs embroidered, the jasmine, rose, flowering stems, lotus and the paisley motif are the most popular. In recent years, the beautiful and wide variety of stitches and designs that were on the decline, have been revived. Concerted efforts by government and various private organizations have paid off and today the art of chikankari is flourishing, enriching both the domestic and export market.

The manufacturing process is a very simple phenomenon and Lucknow being the hub of chikan products, being manufactured for generations do not call for any raw material to be imported. Years have rolled on thus bringing in more of creativity and innovativeness in techniques employed for production, designs as well as generating new varieties. Yet, most of the raw materials employed are manufactured at local levels keeping in mind the requirement of the craft. Hence, the craft is best nurtured in its own premises.

The different products manufactured by artisans can be summarized as below:

Cap - Panchgoshia Irani round cap with white and golden thread having five petals flower on the top centres with five moons around which indicate the Arabic inscription, with beautiful murri, Phanda and kangan work with lovely motif flowers and petals all around the cap without leaving any cloth without work.

Chapkan - A combination of Achkan and Angrakha with upper half of the costume of Achkan with buttons or hooks and the daaman [flare] of Angrakha, very fine white and golden chikankari designs, Murri, kangan, jali and shadow work. Golden thread indicates royal or the richer classes.

Angrakha - Angrakha on mulmul beautiful murri and Jali work on the neck front daaman, Turanj on pusht and four Turanj on daaman murri work on shoulders. Murri and Hathkati work on the vest line and sleeves with beautiful flowery pattern

55 Pkidu & vpdu vkSj vaxj[kk dk esy oL= ds Åij ds vk/ks Hkkx esa cVu ;k gqd ds lkFk vpdu vkSj nkeu vaxj[kk dk ] ejh] daxu] tkyh vkSj 'ksMks dk dke ds lkFk cgqr gh ckjhd lQsn vkSj lqugjs fpdudkjh dk fMtkbu gS A lqugjk /kkxk jbZl ?kjkus rFkk mPp oxZ dks n'kkZrk gS A vaxj[kk & vaxj[kk eyey ij ejh vkSj tkyh dk dke xnZu ij rqjat iq'r ij vkSj pkj rqjat nkeu ij vkSj da/ks ij ejh dk;Z fd;k tkrk gS Aejh vkSj gFkdVh dk;Z osLV ykbu rFkk gkFk ij cgqr lqanj Qwyksa ds fMtkbu ds lkFk cuk;k tkrk gS A dqrkZ & dqrkZ dksey lwrh diM+s dk oL= gS vkSj cgqr gh lqanj d

,ifyd vaxj[kk & ,ifyd vaxj[kk esa xnZu] lkeus] iq'r ds da/kssk ij cgqr laqnj isVuZ gksrk gS A iq'r ij deku] ckag rFkk pkd esa cgqr gh vPNh dkjhxjh gksrh gS A ,ifyd dk;Z esa isVuZ dks cgqr gh lqanj rjhds ls diM+s ds uhps flyk tkrk gS vkSj vkd`fr dk :Ik Åij utj vkrk gS A fpdu Vh 'kVZ dqrkZ & u;s VªsaM ds vuqlkj ;g iq:"kksa dk dqrkZ dksey ikWyh lwrh ij y[kumh fpdu dkjh dk dke cgqr gh lqanj gkFk d

¼t½ mRifr dk HkkSxksfyd {sk= vkSj uD'kk la 72]73]74]75]76% vkjaHk esa ;g mRikn mÙjizns'k ds y[kuÅ esa mRiUu fd;k tkrk Fkk A tks 2528 oxZ fdyksehVj {ks= esa QSyk gqvk gS Ay[kuÅ 26° 30* ls 27° 10* mÙjh v{kka'k vkSj 80° 30* ls 81°13* iwohZ ns'kkarj ds chp QSyk gqvk gS Abl mRikn dh izflf) dks ns[kdj vkl ikl ftys ds dykdkj Hkh bl is'ks dk vH;kl djus yxs A tcfd bl mRikn dh izflf) ds dkj.k vkl ikl ds ftys ds dykdkj Hkh bl f'kYi dks cukus yxs A vktdy ;g fpdu f'kYi fuEufyf[kr ftyksa esa mRiUu fd;k tkrk gS A

56 Kurta - Kurta is made of soft cotton fabric, and has beautiful embroidery work on it. It is styled so very contemporarily with shirt collar and full sleeves, that it can be worn with jeans or trousers. A very easy fit and ultimate comfort is guaranteed

Kurta – Kameez - Kameej on mulmul with delicate shadow work and Hathkati on the neck tabeej, daaman and cuffs wih beautiful turanj wih pusht and daaman with lovely jali work on pusht and collar. Specially tailored with chunnats on the cuffs and double Kaaz for using cuffling.

Appliqué angrakha - Appliqué angrakha with lovely patterns on neck, front, pushts shoulders a kamaan on pushts lovely workmanship on chaaks and sleeves. In appliqué work the pattern is very neatly stitches under the cloth and image or impression of the motif appears on the top of the cloth.

Chikan T-shirt Kurta - Latest in trend this Mens Kurta in soft poly cotton fabric is decked with beautiful hand embroidery in Lakhnavi Chikankari work.

Embroidered Sherwani - The chikan embroidery is also incorporated in the Sherwani; an exquisite hand embroidered Sherwani with beautiful work on the neck and placket is also prepared

(H) Geographical area of production and maps as shown in the page no 72, 73, 74, 75 & 76.

Initially the product was produced in the district of Lucknow in Uttar Pradesh. Covering an area of 2528 sq. km, Uttar Pradesh’s capital city Lucknow encompasses the stretch ranging from 26°30’ to 27°10’ North latitude and 80°30’ to 81°13’ East longitude .With the increase in the popularity of the product the artisans of the nearby districts also started practising the same profession. However due to the growing popularity of the product the artisans of the nearby districts are also practised the craft making. Now the Chikan craft is produced in the following districts.

57 ckjkackdh & fuanqjk] Qrsgiqj] nsok] elkSyh] ckadh] gjkd] fl/kkSj] f=osnhxat vkfn A ckjkackdh 26° 30* vkSj 27° 19* mÙjh vkSj v{kka'k 80° 58* vkSj 81°55* iwohZ ns'kkarj esa QSyk gqvk gS A;g 3895-4 oxZ fdyks {ks= esa vofLFkr gS vkSj tux.kuk ds vuqlkj ;g ftyk 30]60]990 yksxksa dk ?kj gS A gjnksbZ & ;g 26° 53* vkSj 27° 46* mÙjh v{kka'k vkSj 79° 41* ls 80°46* iohZ ns'kkarj ds chp esa fLFkr gS A mUuvks & uokcxat] lkQhiqj] cfN;k] cxkajekm] Qrsgiqj pkSjklh] vkSjl] gluxat] vlksgk vkfn A flrkiqj & fl/kqyh] egeqnkckn] felfj{k vkfn lqYrkuiqj & cktkj 'kqDy] txnh'kiqj] xkSjhxat] vesBh] tkeks] eqlkfQj[kkuk vkfn A jk;cjsyh & nhg] cpjkoku] f'koxM+] egkjktxat] jkgh vkfn

[khjh yf[keiqj & yf[kiqj vcZu] ckdsxat] dqaHkh vkfn A jk;cjsyh 25° 49* ls 26° 36* mÙjh v{kka'k vkSj 100° 41* ls 81°34* iwohZ v{kka'k ds chp fLFkr gSA ;g 4]609 fdyksehVj ds {ks=Qy esa QSyk gqvk vkSj 28]72]330 yksxksa dk clsjk gS A

¼>½ mRifr dk lcwr ¼,sfrgkfld½ % mÙj izns'k ds eq[; 'kgj esa lalkj dh lcls lqanj d<+kbZ mRiUu djus dh {kerk gS A fpdudkjh ,d dyk gS tks eghu diM+s vkSj vkjxsaMh dk ygjkus okys oL= ds :Ik esa :ikarj.k gS A fpdu 'kCn Qkjlh 'kCn gS] tks fpdu ls fudyk gS] ftldk vFkZ gS Alaxejej ;k ydM+h ij fd;k tkus okyk tkyh dk dke gS ;g ^'ksMks dk;Z* ;k ^lQsn d<+kbZ dk;Z* ds :Ik esa Hkh izfl) gS A ikjaifjd rkSj ij y[kuÅ 'kgj esa rFkk blds miuxj esa dke fd;k tkrk gS A egcwc xat] iqjkus y[kuÅ esa fLFkr ,d {sk= gS] tgka ,d izfl) bekjr gS tks eqxy lkfgc dk bekeckjk ds uke ls tkuk tkrk gSA eqgEen vyh 'kkg ds uke ds eqxy 'kkld dh iq=h merqy lqaxjk Qd#fulk csxe Fkh A og vius nwljs uke eqxy lkfgck ds uke ls tkuh tkrh Fkh A mlus 1876 esa bl bekeckjk dsk cuok;k A bekjr dh nhokjksa ij [kqns gq, cgqr gh tfVy fpdu fMtkbu cgqr gh vrqYuh; gS A vHkh Hkkjr esa ,sls uDdk'kh rFkk jax dh ,slh Js"Brk dgka ns[kus dks feysxh Abl bekeckjk esa cgqr gh rst ped gS vkSj vkt rd pednkj gS D;ksafd ml le; ftl IykLVj dk mi;ksx fd;k x;k Fkk] mlesa latkjgV ikmMj blesa feyk;k tkrk Fkk A

58

Barabanki - Nindura, Fatehpur, Deva, Massouli, Banki, Harakh, Siddaur, Trivediganj. etc. Barabanki stretches from 26°30' and 27°19' North Latitudes and 80° 58'and 81°55' East Longitudes. Occupying an area of 3895.4 sq. km, the district is home to 30, 60,990 people as per Census 2001.

Hardoi - Its global location is between 26º 53’ and 27º 46’north latitudes and between 79º 41’and 80º46’east longitudes.

Unnao - Nawabganj, Safipur, Bichia, Bangarmau, Fattehpur Chourasi, Auras, Hasanganj, Asoha etc.

Sitapur - Sidhuli, Mahmoodabad, Misriksh etc.

Sultanpur - Bazar Shukl, Jagdishpur, Gouriganj, Amethi, Jamo, Musafirkhana etc.

Raibareilly - Deeh, Bachrawan, Shivgarh, Maharajganj, Rahi etc.

Khiri Lakhimpur - Lakhimpur urban, Bankeganj, Kumbhi etc. Raebareli lies between 25°49' to 26°36'North latitudes and 100°41' to 81°34' East longitudes. It covers an area of 4,609 sq. km, and is home to 28, 72,330 people.

(I) Proof of origin / Brief History (Historical Records):

The capital city of Uttar Pradesh has a distinction of producing one of the best embroideries of the world. Chinkankari is an art, which results in the transformation of the plainest cotton and organdie into flowing yards of magic. The word “ Chikan” steps from a Persian word derived from the Chic, which referred to the “jali” work done on marble or wood .It is also famous as “ shadow work” or “ white embroidery work”, traditionally practiced in the city of Lucknow and its environs.

59 ml le; dh ,d f[kM+dh ikuh ds jax dh gS vkSj mlij fpdu fMtkbu dsk rjk'kk x;k gS vkSj bl [kkl isVuZ dsk vHkh Hkh lkM+h vkSj dqrkZ esa d<+kbZ ds nkSjku iz;ksx fd;k tkrk gS A eqxy lkfgck dh e`R;q 8 fnlacj 1893 gsk xbZ vkSj mudks bekeckjk esa nQuk;k x;k A izR;sd jektku ekre ds ifo= eghus esa eksgje ds nkSjku fetfyl euk;k tkrk Fkk A beke ckjk ds izkxa.k esa lekt ds fofHkUu oxksZa ds yksx J)katfy p<+kus vkrs gSas fo'ks"kdj deZpkjh A d<+kbZ ds oL= esa uokc dh #fp cgqr gh mPpdksfV dh gksrh gS A y[kuÅ dk tyok;q gh bldk eq[; dkj.k gS A y[kuÅ dh tyok;q cgqr gh xeZ gS blfy, lksus vkSj pkanh ds /kkxs ls Hkkjh d<+kbZ ds oL= xehZ esa iguus ds fy, vuqdwy ugha Fks A blfy, os fpdu d<+kbZ ds lkFk irys elyhu oL= dks ilan djrs gSa A iz;qDr gksus okyh d<+kbZ esa ejh] cf[k;k] tkyh] Vsiph] /kqu vkSj [kkVkvks vkfn A ml le; 3500 deZpkjh Fks ftuesa 1500 dq'ky dkjhxj Fks vkSj ckdh dq'ky dkjhxj ugha Fks vkSj dykdkjh ds dke esa yxs Fksa A mRiknu dk ewY; 13-25 yk[k rd gS A ftlesa lkM+h dqrkZ vkSj Cykmt ds diM+s vkfn vkrs gSa A bl ckr dk ft+dz gS fd ml le; js'eh] tktsZV rFkk ukbykWu rFkk dsfczd esa Hkh d<+kbZ dh tkrh FkhA ubZ phtsa ltkus dk lkeku est iks'k] Vªs doj] usidhu yap lsV] fMuj Vscy doj Hkh ml le; fpdudkjh esa foo/krk ykus ds fy, fd;k tkus yxk vkSj lkFk gh ftlls bl mRikn dks u;k volj vkSj u;k cktkj feyk A

;g ,d rjg dh d<+kbZ gS tks lQsn diM+s ij lQsn /kkxs ls dh tkrh gS] ftlesa iz/kkur% Qwy ds fMtkbu gksrs gSa A tks fcuk eqMs+ gq, irys lQsn lwrh] jk;ksu ;k js'e ls cuk;s tkrs gSa A ;g d<+kbZ tks lfn;ksa esa fodflr gqbZ] y[kuÅ esa 19oha lnh eas vius ÅapkbZ ij igwap xbZ Fkh A lPps fpdu dk vuks[kk xq.k gS fd og [kkl d

;g dyk eqlyekuksa }kjk gh dh tkrh gS if'pe caxky ds dksydkrk rFkk mÙj izns'k ds y[kuÅ rd gh lhfer gS A ysfdu uk gh dksydkrk esa bldk fu'kku feyrk gS A y[kuÅ ds dkjhxj LFkkuh; dksVZ ds laj{k.k esa dke djrs gSa A 19 oha lnh ds e/; tc budk iru gqvk rks vkneh ds is'ksoj dke ls efgykvksa dk dqVhj m|ksx cu x;k A vc ;g y[kuÅ rFkk ikl ds ftyksa dk fo[;kr m|ksx gSA

60 Mehboob Gunj, an area situated in old Lucknow, there is a famous building known as the Mughal Sahiba Ka Imambara. Umtul Sungra Fakkrunissa Begum was the daughter of a Mughal ruler by name Mohammad Ali Shah. She was known by her pet name Mughal Sahiba. She had this Imambara constructed in 1876. The walls of this building have the most intricate chikan designs engraved on it unmatched in beauty. Nowhere in India is an Imambara of such excellence in carving and colour found. This Imambara has a glossy sheen and the colours till date are still bright because the plaster that was used for the walls has ‘Sanjarahat’ powder mixed with it. A window of these monuments is in aqua colour has a chikan design engraved on it and this particular pattern is still copied while embroidering a saree or a kurta.

Mughal Sahiba died in 1893 on 8th of December and she was buried in this Imambara. Every year a ‘Majilis’ is held here and during ‘Moharram’ the holy month of Ramzan “Matam” or mourning, is observed and a feat on fire is performed in the courtyard of this Imambara. People from all sections of the society come here to pay homage, especially the chikan workers.

The Nawab’s had highly developed taste for richly embroidered garments. The reason may be the climatic condition of Lucknow. As the climate of Lucknow was hot, heavy garment embroidered with gold and silver threads were not suited for summer wears. As such they preferred fine muslin garments with chikan embroidery

The stitches practiced as murri, bakhia, jali, Tepchi, dhun and khatao. At that time, about 3,500 workers out of which 1500 are skilled and the rest are unskilled live in the artistic work. The productions are valued at 13.25 lakhs consisting of sarees, kurtas and blouse pieces. There has been mention of chikan embroidery on silk, georgette, nylon, cambric, during that period. Quite a number of new items like furnishing, table covers, tray covers, napkins, lunch sets, dinner table covers were also introduced during the period by bringing diversification in the chikan craft as well as creating new scopes and markets to the product.

61 ;g fMflfIyu fpdu dks vPNh ,drk iznku djrk gS A flykbZ ds dkafcus'ku esa u;kiu ykus dh NwV nsrk gS ysfdu og Hkh mldsk Hkjus vkSj vkmVykbu cukus ;k vkdkj ykus esa A ;g ,slh d<+kbZ ftldh rqyuk nqfu;k ds fdlh d<+kbZ ds lkFk ugha dh tkrk A fpdu dk nwljk eq[; xq.k gS Anwljs lQsn dk;Z ds lkFk ugha fd;k tkrk A bldh cukoV esa cgqr cM+k QdZ ;k varj gS A d<+kbZ ds ,d VqdM+s dks [khapdkj fudky x;s eghu /kkxs ls Hkkjh mHkjs d<+kbZ rd cuk;s tkrs gSa A,d lqanjrk vkSj nwljs dh padh xq.k ls feydj vPNh dke curk gS A y[kuÅ dk cgqr gh laqnj fpdu lQsn dke ds :i esa tkus tkus ij Hkh vle caxky ds ihys js'eh /kkxs dk Hkh iz;ksx fd;k tkrk gS A ftlij d<+kbZ dh tkrh gS mldks vklkuh ls lkQ fd;k tk ldrk gS A lk/kkj.kr% iryk lQsn lwrh] ysfdu dHkh dHkh iryk jaxhu js'eh [kkl d

18oha lnh dk vkS/k dk pedhyk dksVZ QStkckn rFkk y[kuÅ ds chp esa j[kk x;k vkSj blds fy, fnYyh vkSj eqf'kZnkckn ds iru gks jgs dksVZ ls iafMrksa] tkSgfj;ksa] /kkrw ds deZpkfj;ksa] d<+kbZdkjksa vkSj vU; f'kYidkjksa vkdf"kZr fd;k x;k A /kuh vkSj 'kfDr'kkyh uokc 'kqtk&mn&nkSyk us mlds QkSt dks la?kfBr djus ds fy, ;wjksih; vQlj dks ] jaxkbZ ds fy, fczfV'k dykdkj dks] vius ifjokj rFkk LFkkuh; dykdkj dks d<+kbZ] ehukdkjh vkSj xgus ls yns gq, vuq"Bkfud dyk dh oLrq,Wa % ikuh ds }kjk rackdw ihus dk gqdk vkSj elkyk pckus ds fy, cÙZu cukus ds fy, fu;qDr fd;k A 1775 mudh e`R;w ds ckn vkflQ&mn&nkSyk dksVZ dks y[kuÅ ys x;s vkSj tks mudh #fp esa le`f) ds fn[kkos dks n'kkZrk gS A cgqr ls dykdkj vMEcj ilan djus okys dksVZ esa x;s vkSj tktZ okV] 1903 esa Hkkjrh; dyk ij fy[kk gS mlesa crk;k x;k gS fd 18oha lnh dk vafre pj.k y[kuÅ ds fpdu d<+kbZ dk le; Fkk ] ;g lksus vkSj pkanh ds d<+kbZ dk le; gksus ij Hkh y[kuÅ iwjs Hkkjr esa izfl) Fkk A 19oha lnh ds igys pj.k esa dksVZ ds iru gksus ls rFkk 1857 fonszkg us y[kuÅ dks xjhch vkSj nfjnzrk esa Mky fn;k A ftlesa ls og /khjs /khjs fczfV'kksa }kjk cuk;s x;s Vªsu }kjk O;kikj ds c<+us ls mcj ik;k A fonzksg ds ckn gh Hkkjr jkT; ij jkT; djrs gq, mUgsa vklku lapkj ds egRo dk irk pyk A bl okf.kfT;d cukoV esa fpdu d<+kbZ vkSj bl O;kikj us laj{k.k dks cny fn;k A

×k½ mRiknu fof/k fpdudkjh dh izfdz;k ikap fofHkUu voLFkksa ls gksdj xqtjrh gS] tSls dVkbZ] flykbZ] NikbZ] d

62 Chikan is a type of white work, that is to say white embroidery on white fabric, with predominantly floral designs executed on fine cotton with untwisted threads of white cotton, rayon or silk. It is embroidery that has evolved over centuries, reaching its peak in the late nineteenth century in Lucknow. True chikan has the unique property of being limited to a fixed repertoire of stitches, each of which is only ever used in a certain way. This repertoire consists of thirty-two stitches (five of which are common to other forms of embroidery), five derivatives and seven stitches that in them form an embossed shape, usually a leaf or petal. These small individual petals help identify chikan. In most embroidery areas of pulled thread work, balance the stitchery.

It is a craft practiced mainly by Muslims of Kolkata in West Bengal and Lucknow of Uttar Pradesh nad the Bengali work was mainly used for the European market; However no trace of it remains today, in Kolkata.In Lucknow embroiderers worked under the patronage of the local courts. When these declined in the mid nineteenth century chikan changed from a professional activity of men to a cottage industry for women. It is now a significant industry in Lucknow and adjacent districts.

Its discipline gives chikan a pleasing unity but allows for creativity in the choice of combinations of stitches, still within their role of infilling or outlining a design, or creating a shape. It is a discipline shared by no other type of embroidery in the world.

Another major characteristic of Chikan, not shared by other white work, is its great contrast in texture. The embroidery on one piece will range from fine pulled thread work executed with one thread to heavily embossed stitches. The best work combines the delicacy of one with the chunky quality of the other.

Though classified as whitework, some of the most beautiful chikan of Lucknow (but never that of Bengal) used threads of the wild yellow silk of Assam and Bengal to accentuate pattern in only three stitches of the repertoire. The background fabric has always been washable: normally fine white cotton, but occasionally thin coloured silk.

63 u;k rjg cukus ds fy, f'kYi dh vko';drk dks /;ku esa j[krs gq, cgqr lk dPpk eky LFkkuh; {ks=ksa esa rS;kj fd;k tkrk gSA blfy, ;g f'kYi vius ifjlj esa cgqr vPNh rjg ls Qwy jgk gS Ad<+kbZ ds fy, iz;qDr gksus okyh oL= dh lkexzh ds forj.k dk vuqikr

dze la[;k oL= dk izdkj inkFkksZ dk izfr'kr 1- elfyu 100 izfr'kr 2- Vsjh :fc;k 48 izfr'kr ikfyLVj] 52 izfr'kr lwrh 3- Vsjh ok;y 100 izfr'kr ikWfyLVj 4- dksVk 100 izfr'kr Lkwrh 5- tktsZV 100izfr'kr IkkWfyLVj 6- f'kQku 100 izfr'kr ikWfyLVj 7- 'kq) js'eh 100 izfr'kr js'eh 8- Vsefjd 100 izfr'kr Lwkrh 9- ykWu 100 izfr'kr lwrh

bl diM+s dks ckn esa oL= ls oL= ds fMtkbu ds vuqlkj vko';d vkdkj rFkk isVuZ esa dkVus ds fy, Hkstk tkrk gS AT;knk ls T;knk 25 ls 150 VqdM+s ,d gh ckj esa Hkstk tk ldrk gS og Hkh 3 ls 5 fnu ds le; esa A dkVus okyk ekLVj T;knkrj vius nwdku ;k ?kj esa gh dke djrk gS ysfdu dqN rS;kj fd;s tkus okys odZ'kkWi esa viuk dke djrs gSa A ftruk dherh vkSj [kkl fMtkbu gksxk mruk gh vPNk dkVus okyk ekLVj gksxk A dVkbZ ds ckn oL= rS;kj djus okys ds ikl vkrk gS vkSj ogka ls ;g fMtkbu ds vuqlkj flys tkus ds fy, Hsktk tkrk gS A flyk gqvk oL= ekLVj fizaVj ;k NikbZ okys ds ikl isVuZ dh NikbZ ds fy, tkrk gS ftldh d<+kbZ gskuh gS A Vhd dh ydM+h CykWd] ikjaifjd rkSj 2 ls 12 bap pkSM+k gksrk gS tks iqjkus y[kuÅ fof'"B CykWd cukus okys ekLVj ls cuk;k tkrk gS A ,sls rks CykWd cgqr lky rd jg ldrs gSa ysfdu u;s fMtkbu dh ekax ds dkj.k bldks tYnh gh cnyuk iM+ jgk gS A

fpdu dk fMtkbu oL= ij [kqns gq, ydM+h }kjk fd;k tkrk gS A ;g fMtkbu eqxy ijaijk dh ltkoV dh dyk gS % cgqr NksVs ia[kM+h] Qwy ds fMtkbu vkSj Qwyksa dk xqPNk vkSj yrk dk rqar izHkko'kkyh Qwy rFkk irk ds foijhr jax esa gksrs gSa AizR;sd fuf'pr fMtkbu dk pquko djuk ydM+h ds CykWd dh uDdk'kh djus okys ij fuHkZj djrk gS A budh dq'kyrk vkSj d<+kbZ dkj dh dq'kyrk ,d nwljs ij fuHkZj djrh gS A ekLVj d<+kbZdkj dke ds fy, ,d [kqnk gqvk isVuZ pkgrk gS ogha ekLVj [kqnkbZ ;k uDdk'kh djus okyk vius fMtkbu dks cukus ds fy, dq'ky d<+kbZ dkj pkgrk gS A NikbZ djus okyk oL= vkSj vko';d phtska rFkk CykWd dks eky rS;kj djus okys ls izkIr djus ds ckn CykWd cukus okys diM+as ij NikbZ dh izfdz;k vkjaHk djrk gS A

64 The resplendent eighteenth-century court of Oudh shifted between Faizabad and Lucknow, attracting scholars, jewellers, metalworkers, embroideres and other craftsmen from the declining courts of Delhi and Murshidabad. The rich and powerful Nawab Shuja-ud-Duaula employed European officers to reorganise his armies, British artists to paint his family and local artisans to embroider, enamel and encrust with jewels magnificent ceremonial artefacts: huqqas for smoking tobacco through water and pan sets for chewing spices. On his death in 1775, his successor, Asaf-ud-Duala, moved the court to Lucknow and pitched his tastes to ever greater opulence, presiding eventually over a toy-town charade of caparisoned palaces, More artisans flocked to his luxury-loving courts and Sir George Watt, writing on the Indian arts in 1903, suggests that it was at this period of the late eighteenth century that chikan embroidery that Lucknow, though it was for gold and silver embroidery that Lucknow was then renowned throughout India.

The decline of the courts through the early nineteenth century and the Mutiny of 1857 reduced Lucknow to poverty and distress, from which it only gradually recovered as trade was boosted by the railways, built by the British after the Mutiny taught them the importance of easy communications in ruling their Indian empire. In this commercial setting Chikan embroidery received and trade replaced patronage.

(J) Method of production:

The process of Chikankari undergoes five different stages, viz. namely cutting, stitching, printing, embroidery, washing and finishing. Cutting is carried out in the lots of 20-50 garments. The manufacturing process is a very simple and Lucknow being the hub of chikan products, being manufactured for generations does not call for any raw material to be imported. Years have rolled on thus bringing in more of creativity and innovativeness in techniques employed for production, designs as well as generating new varieties. Yet, most of the raw materials employed are manufactured at local levels keeping in mind the requirement of the craft. Hence, the craft is best nurtured in its own premises. The percentage distribution of the fabric components used for embroidery is as follows:

65 NikbZ ds feJ.k esa oL= ds gYds 'ksM ds fy, ßuhyÞ¼bafMxks] jkWfcu Cyw vkfn½] xgjs 'ksM ds fy, lQsn@pkanh ij vk/kkfjr jax vkSj cka/ks j[kus ds fy, xe vkfn gksrk gS A vly esa fu'kku iwjk ekuo }kjk yxk;k tkrk gS] CykWd dk iz;ksx djds ml feJ.k dks yxk;k tkrk gS A dk;Z Nkius okys ds ?kj ;k nwdku esa 'kgj esa ;k ikl ds {ks= esa gh fd;k tkrk gS AT;knk ls T;knk ,d fnu esa 50 ls 60 oL= Nkis tk ldrs gSa A lcdk iwjk lkbfdy gksus esa 1 fnu ls 1 lIrkg rd yx ldrk gS A ,d NikbZ gksus ij Bsds nkj ;k cukus okyk bls d<+kbZ ds fy, ys tkrk gS] tks vly esa ijorhZ voLFkksa esa fpdu dk dke gS A ( V ) vuks[kkiu fpdu dk f'kYi viuh vuks[ks xq.k rFkk tVhy fMtkbu ds fy, izfl) gS A y[kuÅ fpdu f'kYi dk vuks[kkiu fuEufyf[kr esa gS % vuks[kh d<+kbZ yxHkx 40 fofHkUu d<+kbZ dk iz;ksx y[kuÅ fpdu d<+kbZ esa fd;k tkrk gS A ;s d<+kbZ viuh {ks= esa cgqr gh vuks[ks gS A izR;sd dkM+ ;k Qwy gS A bldks isVuZ :i esa cuk;s tkus ls bldk iz;ksx vkfdZVsDpj fp=dkjh oL= ehukdkjh vkfn lHkh ltkus dh dyk esa fd;k tkrk gSA

66 S No. Type of fabric Percentage component

1. Muslin 100% Cotton. 2. Terry Rubia 48% Polyester, 52% cotton 3. Terry Voil 100% Polyester 4. Kota 100% Cotton 5. Georgette 100% Polyester 6. Chiffon 100% Polyester 7. Pure Silk 100% Silk 8. Temeric 100% Cotton 9. Lon 100% Cotton

The cloth is then sent for cutting to the required size and pattern based on the garment designs to be produced from that material. As many as 25 to 150 pieces could be sent in one lot, taking about 3 to 5 days lead time. The master cutters mostly operate in their own shops or homes, but a few perform their work in the manufacturer’s workshop. The more expensive and special the design/material, the better the cutter master has to be and the more closely is the work coordinated. After cutting the material returns to the manufacturer and is then sent for tailoring of the garment as per the design. The tailored garments then go to the master printers for marking the patterns that are to be embroidered. Teakwood printing blocks, typically of 2” – 12” width, are made by specialist block-makers in old Lucknow. Though blocks can last several years, they now need to keep changing faster due to design trends.

The designs of chikan are transferred to the fabric by means of carved woodblocks. These designs belong to the Mughal tradition of decorative arts: tiny petals, floral sprays and tendrils contrasted with a dominant flower head or leaf. The choice of each particular design rests with the woodblock carver. His skill and that of the embroiderer are interdependent: a master embroiderer needs a finely carved pattern to work; a master carver needs a skilled embroiderer to execute his design. The printer after receiving the fabrics and necessary inputs from the manufacturers and the blocks from the block makers started the process of printing the fabrics. The printing mixture consists of “Neel” (Indigo, such as Robin Blue) for light shades of fabric and white/silver based colours for

67 T;fefR;d isVuksZa

T;fefR;d isVuksZa esa lh/kk] lery] dks.kh;] ftdtsd vkSj LVªkbi dk uke fy;k tkuk vko';d gS A budk iz;ksx vyx ls ;k isVuZ dks ,d oxZ ds vanj j[kus ds fy, ;k can vkd`fr ftls tkyh dgk tkrk esa fd;k tkrk gS Aftl oL= ij d

oL= dh NikbZ mRIkknu dh vkSj ,d izeq[k voLFkk ydM+h ds CykWd ds }kjk fofHkUu fMtkbu ls oL= dh NikbZ gS A NikbZ dh fdz;k esa tks izfdz;k viuk;h tkrh gS og d<+kbZ dk;Z ds fodkl esa vuks[kkiu ykrh gS A bl izfdz;k esa NikbZdkj fofHkUu xksan vkSj MkbZ dk iz;ksx djrk gS A fMtkbu dks ydM+h ds CykWd ls oL= ij djrs gSa A ftlls d<+kbZ dk;Z fd;k tk lds ftl MkbZ dk iz;ksx fd;k tkrk gS og fofHkUu rjg ds isM+ ds xksan ls cuk gksrk gS A ftls NskVs ls [kaM esa lq[kk;k tkrk gS Accwy ds isM+ dk ¼vfdnk;k vjsfcdk ½ xksan vPNh rjg dk gksrk gS A vkSj ;g vLesj dh rjg yxrk gS A xgjk vkSj visd xksan /kkd isM+ dk gksrk gS A xkasn dks igys ikuh esa xeZ fd;k tkrk gS vkSj [kkSyrs le; mlesa jax ikmMj Mky fn;k tkrk gS ftlls fd ?kksy cu lds A

(B) tkap fudk;

vkosndksa ds }kjk ckgjh lnL; dsk ysdj vuqdwy] Lora= vkSj izHkko'kkyh tkap fudk; cukus ds fy, vko';d dne mBk;sa x;sa gsS A

68 darker shades, with Gum as a binding agent. The actual marking is done entirely manually, applying the mixture using blocks. Work is usually carried out at the printers’ homes or shops in the city or nearby regions. As many as 50 – 60 garments can be printed daily, and altogether a bath may take 1 day to 1 week for the complete cycle. Once the printing is over a contractor/manufacturer now takes over for the embroidery, which is the actual chikan work and subsequent stages.

(K) Uniqueness:

The Chikan craft is famous for its unique quality and intricated designs. The uniqueness of the Lucknow Chikan Craft lies in the following:

Unique stitches: About 40 different stitches are used for Lucknow Chikan embroidery. These embroideries are unique in its discipline i.e. each stitch is used for one purpose only.

Motifs: From the middle of 16th to early 17th century, the weavers borrowed motifs from manuscripts and illustrations. In Qajar there was much use of a motif like a billowing comma known as Buteh-bush, which was probably introduced from India and in Britain acquired the name 'Paisley'. Abu Fazal describes Akbar as a lover of nature, fruits, and plant. These designs were adapted on the garments and these flower patterns are found in most of the embroidery.

Paisley: The most popular motif in chikan embroidery is one in by cross pollution and Western fashion taste was the one to be called Paisley. It was probably the most ubiquitous of all designs to come from India and was never out of date. From the 18th century it was woven into exquisite Kashmiri shawls and became the favourite design all over the world.

69 [Hindi -Urdu- flower]: It is one of the most important motifs of Mughal Indian art consisting of a floral spray with stylized leaves and flowers. Motifs known as Buta or Butis is designed after a single flower or figure not joined to a connected pattern. The word Buti seems to be a derivation of the Latin word "Butia" denoting a composition of a shrub or flowers into a pattern. It is used in architecture and painting and in textiles enamel almost in all decorative arts.

Geometrical pattern: Among the geometrical pattern mention must be made of vertical, horizontal, diagonal, zigzag and stripes. These were used independently or to enclose a pattern in compartments or closed figures called 'jals.'

Process of stitching: Holding the background fabric under tension is a pre requisite of all embroidery technique. This is normally achieved by stretching it over a frame. In case of Chikan embroidery no frame is used. The fabric is stretched around the index finger and wedged between the other figures to hold it in a position. The little finger is sung across the palm to restrain the fabric still further. The thumb is free end used to control the progress of the needle. The suppleness of hand these movements, demand results from generations of working Chikan embroidery and is impossible for most people to emulate. Printing of fabrics: One of the important stages of the production is the printing of the fabrics with different designs by using woodblock. The procedure involved in the process of printing of the fabrics brings about uniqueness in the development of the embroidery work. In the process the printers use different gums and dyes for incorporating the designs from the woodblocks to the fabrics for carrying out the embroidery work. The dye used is made up of different varieties of gum trees and which is dried into small lumps. The best quality is from the babul trees (Acacia Arabica) and looks like amser. A darker and more appaque gum are from the dhak tree. First the pieces of gum are boiled in water and while boiling the powder dye is added to form an emulsion.

70

(L) Inspection body:

Steps are being taken by the applicants to set up a suitable, independent and effective inspection body involving external members.

71

LUCKNOW DIS TRICT OF UTT AR PRAD ES H

72 HARDOI DIS TRICT OF UTTAR PRADES H

73 UNNAO DIS TRICT OF UTTAR PRAD ES H

74 SULTANPUR DISTRICT OF UTTAR PRADESH

75

SITAPUR DISTRICT OF UTTAR PRADESH

76 Tkh vkbZ vkosnu la[;k 124

;g vkosnu rfeyukMq igkMh dsys mRiknd QsMjs'ku }kjk fo#ik{kh igkMh dsyk dk Hkkx , esa iathdj.k gsrq ckxckuh lkexzh & dsyk] tks oxZ 31 ds v/khu iMrk gS] ds laca/k esa vkosnu la-124 ds v/khu fd;k tk jgk gS ;g lkefxz;ksa dk HkksSxksfyd ladsr (iathdj.k o lqj{kk) vf/kfu;e 1999 dh /kkjk 13 dk mi/kkjk (1) ads v/khu Lohd`r foKkfir gSA

vkosnd % rfeyukMq igkMh dsyk mRiknu QsMjs'ku iV~Vhohj.kiV~Vh & 624211

irk % 6&3&17] esbu jksM iV~Vhohj.kiV~Vh fn.MqDdy ftyk] rfeyukMq fiu 624 211

HkkSxksfyd y{k.k % fo#ik{kh igkMh dsyk

oxZ % 31

eky % oxZ 31 & ckxckuh lkexzh & dsyk

77 G.I. APPLICATION NUMBER - 124

Application is made by Tamil Nadu Hill Banana Growers Federation, for registration in Part A of Virupakshi Hill Banana under Application No 124 in respect of Horticulture Product - Banana falling under Class 31 is hereby advertised as accepted under sub-section (1) of section 13 of Geographical Indications of Goods (Registration and Protection) Act, 1999.

Applicant : Tamil Nadu Hill Banana Growers Federation, Pattiveeranpatti – 624211

Address : 6-3-17, Main Road, Pattiveeranpatti, Dindigul District, Tamil Nadu, Pin: 624211

Geographical Indication : VIRUPAKSHI HILL BANANA

Class : 31

Goods : Class 31 - Horticulture Product - Banana

78 ,- vkosnd dk uke % rfeyukMq igkMh dsyk mRiknd QsMjs'ku ch- irk % 6&3&17] esbu jksM] iV~Vhohj.kiV~Vh fn.MqDdy ftyk] rfeyukMq fiu % 624 211 lh- euq’; leqnk; dk lwph@mRiknd % izkFkZuk fd;s tkus ij iznku fd;k tk,xk

Mh- eky dk izdkj % oxZ 31 & ckxckuh lkexzh & dsyk bZ- fofufnZ’V

fo#ik{kh igkMh dsyk ikse ny tsukse ,,ch dk gSA bl Qy esaa fof'k"V dosZpj miyC/k gS rFkk csgrj lqxa/k rFkk vPNs Lokn miyC/k gSA bls o"kkZ ds txgksa esa] ckjgeklh i;kZoj.k iz.kyh esa mRiknu fd;k tkrk gSA O;kid rkieku ds v/khu bu Qyksa dk thou vof/k 10 fnu rd gS vkSj o"kZ Hkj miyC/k gSA 'kDdj miyC/krk 21 fczDl rd gSA 'kDdj % vfey vkSlre 15%1 gSA

fo#ik{kh dsykvksa esa ÅaWps txgksa esa mit fd;s tkus ij gh vfHkyk{kf.kd Lokn miyC/k gSA bl Qyksa esa xk

,Q- HkkSxksfyd ladsr dk uke o fooj.k

fo#ik{kh igkMh dsyk

79 (A) Name of the applicant : Tamil Nadu Hill Banana Growers Federation

(B) Address : 6-3-17, Main Road, Pattiveeranpatti, Dindigul District, Tamil Nadu, Pin: 624211

(C) List of association of persons / Producers / organization / Authority : To be provided on request

(D) Type of goods : Class 31 - Horticulture Product – Banana

(E) Specifications:

The Virupakshi Hill Banana variety belongs to pome group genome AAB. There is a typical curvature in the fruit. It possesses a pleasant aroma and delightful taste. It is cultivated under rainfed conditions in perennial eco-system. The shelf life fruit is upto 10 days under ambient temperature.Fruits are available throughout the year. The sugar content is upto 210 brix with a sugar: acid ratio of 15:1.

Virupakshi bananas have the characteristic flavour only when they are cultivated in higher elevation. Fruits have thick peel and ripened fruits are yellow in colour with five angles. The pedicel attachment is very strong and the skin can easily slip away from the pulp even at fully ripened condition. The pulp is having less moisture content, even under over-ripe conditions. The pulp will not get spoiled when the fruit skin turns black.

(F) Name of the Geographical Indication : VIRUPAKSHI HILL BANANA

80 th- lkexzh dk fooj.k

fo#ik{kh dsyk ftUgsa ysVjkbV jsr tks vkxZfud lkefxz;ksa esa Hkjiwj gS esa mRiknu fd;k tkrk gS vkSj Qy esa vkS"k/kh; ewY; Hkh gS vkSj bls lHkh mez ds O;fDr pkgrs gSaA Qy dks dks"Bc)rk ls fuokj.k ikus ds fy, mi;ksx fd;k tkrk gS rFkk vklkuh cksoy pkyu esa lg;ksxh gSA Qyksa esa iksVsf'k;e oLrq miyC/k gS tks ekuo esa uoZl iz.kkyh dk izHkkoh dk;Zpkyu ds fy, vko';d gSA

;g mPp rFkk ehfM;e ÅaWpkbZ isMksa ds LFkkbZ Nk;k ds v/khu dkQh ds lkFk fefJr mit esa Nk;k ikS/ks ds :i esa mfpr :i ls mi;ksxh gS A

&jsr ih ,p & 5-5 ls 6-5

& okf"kZd o"kkZ 1500 ,e,e tks 90 fnuksa rd forfjr gS fooj.k fl#eyS igkMh dsyk lqxa/k vf/kdre ÅaWpkbZ;ksa ij dsys dk mit djrs oDRk ek= mPp rFkk vfHky{kf.kd lqxa/k Lokn fl#eyS igkMh dsys ds rqyu esa Lokn de gS A vkSlr xqPNk otu 15 ds th Qy vfHky{k.k & iw.kZ ids Qy xqPN ls fxj tkrs & xqPN ls vklkuh ls gkFk dks gVk ldrs gSa D;ksafd Qkbcj cgqr etcwr ugha gksrs gSA lkekU; vfHky{k.k gkFk yxHkx eq[; isMqady ls [kMs rkSj ij jsfM;sV gksrs gS vkSj blfy, gkFkksa dks Bksdjh esa iSd djuk cgqr gh vklku gks tkrk gSA

81 (G) Description of goods :

Virupakshi bananas Grown under laterite soil rich in organic matter and the fruits are having medicinal value and liked by all age persons. The fruits are useful for clearing constipation and easy bowel movement. The fruits are having potassium content which is essential for effective functioning of nervous system in human being. It is well suited as a shade plant in the mixed cultivation with young coffee under permanent shade of tall and medium tall trees. • Soil pH – 5.5 to 6.5 • Annual rainfall 1500 mm distributed to 90 days

Particulars Virupakshi hill banana Aroma High and characteristics flavour only when banana is cultivated on higher elevations. Taste Taste is slightly less than Sirumalai banana. Mean bunch weight 15 kg Fruit characteristics Fully ripe fruits drop down from bunches. It is easy to remove the whole hand from the bunch easily as the fibres are not very strong. Common characters Hands are radiating from the main peduncle almost perpendicularly and hence packing the hands in basket becomes easy.

(H) Geographical area of Production and Map as shown in page no 90 :

Hill Banana Virupakshi cultivation is distributed in eastern parts of Western ghats and parts of Eastern ghats viz., Lower Palani hills, Sirumalai, Kallayar hills, Kotti hills etc.

Location: 10.50° - 10.20° N Latitude

77.15° - 77. 50° E Longitude

82 ,p- i`’B la 90 esa fn[kk;s x;s uD{kk o mRiknu dk HkkSxksfyd {ks-= igkMh dsyk fo#ik{kh mit if'pe ?kkV ds iwohZ Hkkxksa esa rFkk iwohZ; ?kkV ds Hkkxksa esa forfjr fd;k tkrk gS tSls fuEu iyuh igkM] fl#eyS] dy;kj igkM] dksfV~V igkM vkfn

{ks= % 10-50º & 10-20º ,u ysfVV~;wM

77-15º & 78-50º bZ ykafxV~V;wM vkbZ- vksfjftu dk xokg ,sfrgkfld vfHkys[k

fo#ik{kh o..kku dk i;kZoj.kh; izdkj gSA ;g iqyuh rFkk enqjS ftyk ds ckdh igkMksa esa okf.kfT;d eq[;rk fodflr] vPNs ifjfpr Hkkjrh; dsyk gS ftls 4000 ls 5000 QqV ds chp o"kkZ ls Hkjs ifjfLFkfr;ksa ds v/khu mRiknu fd;k tkrk gSA

Jksr % enzkl cukuk & ds- psfj;u tsde }kjk eksuksxzkQ ts- mRiknu dh rjhdk

Hkwfe fo#ik{kh dsyk dks vPNs Mªsbu fd;s x;s nweV Hkwfe esa mit fd;k tkrk gSA vydykbu rFkk lsykbu Hkwfe esa ugha fd;k tkrk gS A bls mitkÅ taxyh Hkwfe tks vkxZfud lkexzh ls Hkjiwj gS esa iSnsk fd;k tkrk gS blesa ih,p 5-5 ls 6-5 rd jgrk gSA ekSle bl Qly xhyh m".kns'kh; ekSle] ftlesa rkieku 15 ls 30 rd gS dks pkgrk gS ftlesa xhykiu 65 ls 85 izfr'kr rd gS vkSj o"kkZ yxHkx 1500 ,e,e gS rFkk 90 fnuksa esa forfjr gSA

83 (I) Proof of origin (Historical records) :

Virupakshi is an eco type of Vannan. This is a well-known Indian banana of commercial importance grown in the Pulney and other hills of the Madurai district between 4000 and 5000 feet under rainfed condition. The colour of the ripe fruit is greenish yellow: overripe ones turning dark. Source: “MADARAS BANANA”- A Monograph by K.Cherrian Jacob.

(J) Method of Production :

Soil: Virupakshi banana is cultivated in well drained loamy soils. Alkaline and saline soils are avoided. It is grown in fertile forest soil rich in organic matter with pH ranging from 5.5 to 6.5.

Climate The crop prefers humid tropical climate, temperature ranging from 15 to 300C, relative humidity from 65 to 85%, and rainfall about 1500 mm distributed in about 90 days.

Harvest The first crop is harvested in about 14-15 months and subsequent harvests are made every 8 to10 months. The plant life is 12 to 15 years. Sword Suckers of 60-75 cm length weighing – 5 kg are and tissue culture plants used.

Season April – May

Planting Pit size 45 cm3 The pits are filled with forest soils, top soil and FYM

84 IykfUVax lkexzh mit izFke mit dks yxHkx 14&15 eghuksa esa fd;k tkrk gS vkSj vxys mitksa dks izR;sd 8&10 eghuks esa fd;k tkrk gSA ikS/ks dk thou 12&15 o"kZ gSA ryokj ldj dh yackbZ 60&75 ls eh gS rFkk &5 ds th otu dk gS rFkk fV';w dYpj IykUV dk mi;ksx fd;k tkrk gSA ekSle vizsy &ebZ

IykfUVax xM~

'kqn~/kQly 2-4 x 2-4 ,e e/;Qly 3-6 x 3-6 ,e ikS/ks dks igys x

& lw[ks rFkk Mh&xzhUM iRrs dks vDlj gVk;k tkrk gS vkSj VqdMksa esa dkVk tkrk gS rFkk Hkwfe ry ij ftruk gks ldsa QSyk;k tkrk gS rkfd Hkwfe rFkk ueh dks cuk, j[k ldsaA

& fxjk;s x;s d`f=e ruk vkSj 'khr dks gVk;k tkrk gS vkSj tqykbZ] uoacj rFkk ekpZ ds nkSjku dEiksLV fd;k tkrk gSA bu lw[ks iRrs rFkk 'khrksa dks

85 Spacing Pure crop 2.4 x 2.4 m Intercrop 3.6 x 3.6 m The plants are pot watered in the early stages; 5-8 functional leaves are maintained.

After cultivation practices • The dried and de-greened leaves are removed frequently and cut into pieces and spread on the soil surface as much, to conserve soil and moisture. • The felled pseudo-stems and sheaths are removed and composted during July, November and March. The removal of these dried leaves and sheaths reduce the transpiration loss and wards off the insect pest pseudostem weevil. • Application of organic manures like FYM 10-15 kg /clump. 5 g each of Azospirillum and phosphobacteria per plant. • Maintenance of 2 numbers of flowers. Yield – 20-25 t/ha as pure crop; 10-15 t/ha as intercrop in coffee ecosystem. • Crop duration 15 years. • Time taken for harvest of fruits from the date of planting: 12 to 15 months.

Integrated Nutrient/ Pest / Disease Management Coir pith compost and banana pseudostem compost are made in the plantations and applied (plates). Treatment with biofertiliser 3 g Azospirillum, 3 g phosphobac-terium plus 50% of recommended dose of nitrogen and phosphorus and a constant dose of potassium @ 360 g/plant along with 5 kg/pit of FYM or compost for a higher plant height of 363.5 cm and 15.3 kg of bunch weight are adopted. Panchagavya is also prepared and applied for supply of nutrients and pest and disease management. Chemical pesticides are avoided. Neem cake, neem seed kernel and neem oil are applied for pest management. Bunchy top affected plants are uprooted and destroyed.

86 gVkus ls ok"iksRltZu gkfu dks de djrk gS vkSj dhV] fo"k d`f=e ruk ohfoy ls j{kk iznku fd;k tkrk gSA

& izfr ikS/ks ,Qvks;,e 10&15 dsth@DyEi] ,lksfLifjye rFkk QkLQkscsDVhfj;k izR;sd dk 5 xzke tSls vkxZfud [kk| dk iz;ksx

& nks la[;k Qwy dk j[kj[kko] mit & 20&25 Vh@,p, dks 'kqn~/k Qly ds :i esa] dkQh ,dksflLVe esa 10&15 Vh@,p, dks bUVjØki ds :i esa A & Qly vof/k 15 o"kZ

& xk

,dhd`r iqf"Vdj@ dhV@ jksx O;oLFkk dk;j fiFk dEiksLV vkSj dsyk d`f=e ruk dEiksLV dks IykUVs'ku esa fd;k tkrk gS vkSj iz;ksx fd;k tkrk gS (IysV)

3 xzke ,tksfLifjye] 3 xzke QkslQkscsd&VSfj;e rFkk ukbVªkstu o QkLQjl ds flQkfj'k fd;s x;s Mkslst dk 50 izfr'kr ds lkFk mipkj vkSj izR;sd ikS/ks ds fy, 360 xzke yxkrkj iksVsf'k;e ds Mkslst ds lkFk ,Qvks;,e ds 6 fdxzke@x<~Mk] rkfd 363-5 ls eh ikS/ks dh yackbZ ik ldsa vkSj tSls viuk;k x;k gS xqPNs otu 15-3 ds th gksA iapxkO;k dks HKh rS;kj fd;k tkrk gS vkSj iqf"Vdjksa dh vkiwfrZ rFkk dhV vkSj jksx O;oLFkk ds fy, iz;ksx fd;k tkrk gS A jlk;fud dhVuk'kdksa ds iz;ksx ugha fd;k tkrkA uhe dsd] uhe cht duZy rFkk uhe rsy dk iz;ksx dhV O;oLFkk ds fy, fd;k tkrk gSa xqPNsokyh mPp ckf/kr ik/skksa dks fuewZy fd;k tkrk gS vkSj uk'k fd;k tkrk gS ds- vuks[kkiu

igkMh dsyk fo#ik{kh ikS/kk yacs] eksVs] etcwr rFkk 300 lseh yackbZ rd c

87 (B) tkap fudk; vkosndksa ds }kjk ckgjh lnL; dsk ysdj vuqdwy] Lora= vkSj izHkko'kkyh tkap fudk; cukus ds fy, vko';d dne mBk;sa x;sa gsS A

88 (K) Uniqueness: Hill banana Virupakshi plant is tall, stout, strong and growing upto a height of 300 cm. and the pseudostems have brownish black blotches, Leaves are long, Ripe fruits are yellow and fruits have thick peel with five angels. The fruit skin peels off easily.

(L) Inspection body : 1. The Dean, Horticultural College and Research Institute, Periyakulam. 2. The Professor and Head, Dept. of Fruits & PHT, Horticultural College and Research Institute, Periyakulam 3. Joint Director of Horticulture, Dept. of Horticulture, Tamil Nadu Horticulture Department. 4. Hill Banana Growers Federation M embers 5. Dr. S. Sathiyamoorthy, Former Director, National Research Centre for Banana, Budalur, Trichy. 6. Dr. M. Kulasekaran, Former Prof & Head, Horticultural Research Station, Thadiankudisai.

89

90 Tkh vkbZ vkosnu la[;k 126

;g vkosnu rfeyukMq igkMh dsys mRiknd QsMjs'ku }kjk fl#eyS igkMh dsyk dk Hkkx , esa iathdj.k gsrq ckxckuh lkexzh & dsyk] tks oxZ 31 ds v/khu iMrk gS] ds laca/k esa vkosnu la-126 ds v/khu fd;k tk jgk gS ;g lkefxz;ksa dk HkksSxksfyd ladsr (iathdj.k o lqj{kk) vf/kfu;e 1999 dh /kkjk 13 dk mi/kkjk (1) ads v/khu Lohd`r foKkfir gSA

vkosnd % rfeyukMq igkMh dsyk mRiknu QsMjs'ku iV~Vhohj.kiV~Vh & 624211

irk % 6&3&17] esbu jksM iV~Vhohj.kiV~Vh fn.MqDdy ftyk] rfeyukMq fiu 624 211

HkkSxksfyd y{k.k % fl#eyS igkMh dsyk

oxZ % 31

eky % oxZ 31 & ckxckuh lkexzh & dsyk

91 G.I. APPLICATION NUMBER - 126

Application is made by Tamil Nadu Hill Banana Growers Federation, for registration in Part A of Sirumalai Hill Banana under Application No 126 in respect of Horticulture Product - Banana falling under Class 31 is hereby advertised as accepted under sub-section (1) of section 13 of Geographical Indications of Goods (Registration and Protection) Act, 1999.

Applicant : Tamil Nadu Hill Banana Growers Federation, Pattiveeranpatti - 624211

Address : 6-3-17, Main Road, Pattiveeranpatti, Dindigul District, Tamil Nadu, Pin: 624211

Geographical Indication : SIRUMALAI HILL BANANA

Class : 31

Goods : Class 31 - Horticulture Product – Banana

92 ,- vkosnd dk uke % rfeyukMq igkMh dsyk mRiknd QsMjs'ku

ch- irk % 6&3&17] esbu jksM] iV~Vhohj.kiV~Vh fn.MqDdy ftyk] rfeyukMq fiu % 624 211

lh- euq’; leqnk; dk lwph@mRiknd % izkFkZuk fd;s tkus ij iznku fd;k tk,xk

Mh- eky dk izdkj % oxZ 31 & ckxckuh lkexzh & dsyk

bZ- fofufnZ’V

fl#eyS igkMh dsyk ikse ny tsukse ,,ch dk gSA blesa fof'k"V dosZpj gS rFkk csgrj lqxa/k rFkk vPNs Lokn miyC/k gSA bls o"kkZ ds txgksa esa] ckjgeklh i;kZoj.k iz.kkyh esa mRiknu fd;k tkrk gSA O;kid rkieku ds v/khu bu Qyksa dk thou vof/k 10 fnu rd gS vkSj o"kZ Hkj miyC/k gSA 'kDdj miyC/krk 23 fczDl rd gSA 'kDdj%vfey vkSlre 17%1 gSA

fl#eyS dsykvksa esa ÅaWps txgksa esa mit fd;s tkus ij gh vfHky{kf.kd Lokn miyC/k gSA bl Qyksa esa xk

,Q- HkkSxksfyd ladsr dk uke o fooj.k

fl#eyS igkMh dsyk

93 (A) Name of the applicant : Tamil Nadu Hill Banana Growers Federation

(B) Address : 6-3-17, Main Road, Pattiveeranpatti, Dindigul District, Tamil Nadu, Pin: 624211

(C)List of association of persons / Producers / organization / : To be provided on request Authority

(D)Type of goods : Class 31 - Horticulture Product - Banana

(E) Specifications:

The Sirumalai hill Banana variety belongs to pome group genome AAB. There is a typical curvature and possesses a pleasant aroma and delightful taste. It is cultivated under rainfed conditions in perennial eco-system. The fruits are having shelf life upto 10 days under ambient temperature, and are available throughout the year. The sugar content is upto 230 brix with a sugar: acid ratio of 17:1. Sirumalai bananas have the characteristic flavour only when they are cultivated in higher elevation. Fruits have thick peel and ripened fruits are yellow in colour with five angles. The pedicel attachment is not very strong and the skin can easily slip away from the pulp even at fully ripened condition. The pulp is having less moisture content, even under over-ripe conditions. The pulp will not get spoiled even when the fruit skin turns black under over-ripe conditions

(F) Name of the Geographical Indication and Particulars:

SIRUMALAI HILL BANANA

94 th- lkexzh dk fooj.k

fl#eyS dsyk ftUgsa ysVjkbV Hkwfe tks vkxZfud lkefxz;ksa esa Hkjiwj gS esa mRiknu fd;k tkrk gS vkSj Qy esa vkS"k/kh; ewY; Hkh gS vkSj bls lHkh cqtqxZ O;fDr pkgrs gSaA Qy dks dks"Bc)rk ls fuokj.k ikus ds fy, mi;ksx fd;k tkrk gS rFkk vklkuh cksoy pkyu ds fy, lg;ksxh gSA Qyksa esa iksVsf'k;e oLrq miyC/k gS tks ekuo esa uoZl iz.kkyh dk izHkkoh dk;Zpkyu ds fy, vko';d gSA

;g mPp rFkk ehfM;e ÅaWpkbZ isMksa ds LFkkbZ Nk;k ds v/khu dkQh ds lkFk fefJr mit esa Nk;k ikS/ks ds :i esa mfpr :i ls mi;ksxh gS A

&jsr ih ,p & 5-5 ls 6-5

& okf"kZd o"kkZ 1500 ,e,e tks 90 fnuksa rd forfjr gS fooj.k fl#eyS igkMh dsyk lqxa/k vf/kdre ÅaWpkbZ;ksa ij dsys dk mit djrs oDRk ek= gS mPp rFkk vfHky{kf.kd lqxa/k Lokn Lokn fl#eyS igkMh dsys ls mPp gSA vkSlre xqPNk otu 9&12 ds th Qy vfHky{k.k & Qy xqPN ls ugha fxjrs & xqPN ls gkFk dks gVkus ds fy, pkdw vo'; gS D;ksafd Qkbcj cgqr etcwr gksrs gSA lkekU; vfHky{k.k gkFk eq[; isMqady ls [kMs rkSj ij jsfM;sV gksrs gS vkSj blfy, gkFkksa dks Bksdjh esa iSd djuk cgqr gh vklku gks tkrk gSA

95 (G) Description of goods: Sirumalai bananas Grown under laterite soil rich in organic matter and the fruits are having medicinal value and liked by all age persons. The fruits are useful for clearing constipation and easy bowel movement. The fruits are having potassium content which is essential for effective functioning of nervous system in human being.

It is well suited as a shade plant in the mixed cultivation with young coffee under permanent shade of tall and medium tall trees.

• Soil pH – 5.5 to 6.5 • Annual rainfall 1500 mm distributed to 90 days

Particulars Sirumalai hill banana Aroma High and characteristics flavour only when banana is cultivated on higher elevations. Taste Taste is slightly Higher than Sirumalai Hill banana. Mean bunch weight 9-12 kg Fruit characteristics • Fruits do not drop down from bunches. • To remove the hand from bunch the knife will be essential as the fibres are quite strong.

Common characters Hands are radiating from the main peduncle almost perpendicularly and hence packing the hands in basket becomes easy.

(H) Geographical area of Production and Map as shown in page no 104.

Hill Banana Sirumalai cultivation is distributed in eastern parts of Western ghats and parts of Eastern ghats viz., Lower Palani hills, Sirumalai, Kallayar hills, Kotti hills etc.

Location: 10.20° -10. 30° N Latitude

77. 93° - 78. 01° E Longitude

96 ,p- i`’B la 104 esa fn[kk;s x;s uD{kk o mRiknu dk HkkSxksfyd {ks= igkMh dsyk fl#eyS mit if'pe ?kkV ds iwohZ Hkkxksa esa rFkk iwohZ; ?kkV ds Hkkxksa esa forfjr fd;k tkrk gSA tSls fuEu iyuh igkM] fl#eyS] dy;kj igkM] dksfV~V igkM vkfn

{ks= % 10-20º & 10-30º ,u ysfVV~;wM

77-93º & 78-01º bZ ykafxV~V;wM vkbZ- vksfjftu dk xokg ,sfrgkfld vfHkys[k

fl#eyS o..kku dk i;kZoj.kh; izdkj gSA ;g okf.kfT;d eq[;rk fodflr] vPNs ifjfpr Hkkjrh; dsyk gS ftls enqjS ftyk ds fl#eyS igkMksa esa 2500 ls 3000 QqV ds chp o"kkZ ls Hkjs ifjfLFkfr;ksa ds v/khu mRiknu fd;k tkrk gSA

Jksr % enzkl cukuk & ds- psfj;u tsde }kjk eksuksxzkQ ts- mRiknu dh rjhdk

Hkwfe fl#eyS dsyk dks vPNs Mªsbu fd;s x;s nweV Hkwfe esa mit fd;k tkrk gSA vydykbu rFkk lsykbu Hkwfe esa ugha fd;k tkrk gSA bls mitkÅ taxyh Hkwfe tks vkxZfud lkexzh ls Hkjiwj gS esa iSnsk fd;k tkrk gS blesa ih,p 5-5 ls 6-5 rd jgrk gSA ekSle bl Qly xhyh m".kns'kh; ekSle] ftlesa rkieku 15 ls 30 rd gS dks pkgrk gS ftlesa xhykiu 65 ls 85 izfr'kr rd gS vkSj o"kkZ yxHkx 1500 ,e,e gS rFkk 90 fnuksa esa forfjr gSA

97 (I) Proof of origin: (Historical records)

Sirumalai is an eco type of Vannan. This is a well-known Indian banana of commercial importance grown in the Sirumalai hills of the Madurai district between 2,500 to 3000 feet under rainfed condition. Source: “MADARAS BANANA”- A Monograph by K.Cherrian Jacob.

(J) Method of Production:

Soil:

Sirumalai banana is cultivated in well drained loamy soils. Alkaline and saline soils are avoided. It is grown in fertile forest soil rich in organic matter with pH ranging from 5.5 to 6.5.

Climate The crop prefers humid tropical climate, temperature ranging from 15 to 300C, relative humidity from 65 to 85%, and rainfall about 1500 mm distributed in about 90 days.

Planting material

Harvest

The first crop is harvested in about 15 months and subsequent harvests are made every 8 months. The plant life is 6 years.

Tissue culture plants and Sword Suckers of 60-75 cm length weighing – 5 kg are used.

Season July-August

Planting Pit size 45 cm3

The pits are filled with forest oils, top soil and FYM

98 IykfUVax lkexzh mit izFke mit dks yxHkx 15 eghuksa esa fd;k tkrk gS vkSj vxys mitksa dks izR;sd 8 eghuks esa fd;k tkrk gSA ikS/ks dk thou 6 o"kZ gSA fV';w dYpj ikS/kk vkSj ryokj ldj ftudh yackbZ 60&75 ls eh gS rFkk &5 ds th gSA ekSle tqykbZ&vxLr

IykfUVax xM~

'kqn~/kQly 2-4 x 2-4 ,e e/;Qly 3-6 x 3-6 ,e ikS/ks dks igys x

& lw[ks rFkk Mh&xzhUM iRrs dks vDlj gVk;k tkrk gS vkSj VqdMksa esa dkVk tkrk gS rFkk Hkwfe ry ij ftruk gks ldsa QSyk;k tkrk gS rkfd Hkwfe rFkk ueh dks cuk, j[k ldsaA

99 Spacing Pure crop 2.4 x 2.4 m Intercrop 3.6 x 3.6 m The plants are pot watered in the early stages; 5-8 functional leaves are maintained.

After cultivation practices

• The dried and de-greened leaves are removed frequently and cut into pieces and spread on the soil surface as much, to conserve soil and moisture.

• The felled pseudo-stems and sheaths are removed and composted during July, November and March. The removal of these dried leaves and sheaths reduce the transpiration loss and wards off the insect pest pseudostem weevil.

• Application of organic manures like FYM 10-15 kg /clump. 5 g each of Azospirillum and phosphobacteria per plant.

• Maintenance of 2 numbers of flowers. Yield – 20-25 t/ha as pure crop; 10-15 t/ha as intercrop in coffee ecosystem.

• Crop duration 15 years.

• Time taken for harvest of fruits from the date of planting: 12 to 15 months.

Integrated Nutrient/ Pest / Disease Management Treatment with 3 g Azospirillum, 3 g phosphobac-terium plus 50% of recommended dose of nitrogen and phosphorus and a constant dose of potassium @ 360 g/plant along with 5 kg/pit of FYM to register a higher plant height of 363.5 cm and 15.3 kg of bunch weight are adopted.

(K) Uniqueness: Hill banana Sirumalai plant is tall, stout, strong and growing upto a height of 300 cm. and the pseudostems have brownish black blotches, Leaves are long, Ripe fruits are yellow and fruits have thick peel with five angels. The fruit skin peels off easily. Fruits have thick peel with five angels. The fruit skin peels off easily.

100 & fxjk;s x;s d`f=e ruk vkSj 'khr dks gVk;k tkrk gS vkSj tqykbZ] uoacj rFkk ekpZ ds nkSjku dEiksLV fd;k tkrk gSA bu lw[ks iRrs rFkk 'khrksa dks gVkus ls ok"iksRltZu gkfu dks de djrk gS vkSj dhV] fo"k d`f=e ruk ohfoy ls j{kk iznku fd;k tkrk gSA

& izfr ikS/ks ,Qvks;,e 10&15 dsth@DyEi] ,lksfLifjye rFkk QkLQkscsDVhfj;k izR;sd dk 5 xzke tSls vkxZfud [kk| dk iz;ksx

& nks la[;k Qwy dk j[kj[kko] mit & 20&26 Vh@,p, dks 'kqn~/k Qly ds :i esa] dkQh ,dksflLVe esa 10&15 Vh@,p, dks bUVjØki ds :i esa A & Qly vof/k 15 o"kZ

& xk

,dhd`r iqf"Vdj@ dhV@ jksx O;oLFkk

3 xzke ,tksfLifjye] 3 xzke QkslQkscsd&VSfj;e rFkk ukbVªkstu o QkLQjl ds flQkfj'k fd;s x;s Mkslst dk 50 izfr'kr ds lkFk mipkj vkSj izR;sd ikS/ks ds fy, 360 xzke yxkrkj iksVsf'k;e ds Mkslst ds lkFk ,Qvks;,e ds 6 fdxzke@x<~Mk] rkfd 363-5 ls eh ikS/ks dh yackbZ ik ldsa vkSj tSls viuk;k x;k gS xqPNs otu 15-3 ds th gksA ds- vuks[kkiu

igkMh dsyk fl#eyS ikS/kk yacs] eksVs rFkk 300 lseh yackbZ rd c

Qy esa xk

101 (L) Inspection body: 1. The Dean, Horticultural College and Research Institute, TNAU, Coimbatore. 2. The Professor and Head, Dept. of Fruits & PHT, Horticultural College and Research Institute, Periyakulam 3. Deputy Director of Horticulture/Asst.Director of Horticulture, Dept. of Horticulture, Tamil Nadu. 4. Hill Banana Growers Federation M embers. 5. Dr. S. Sathiyamoorthy, Former Director, National Research Centre for Banana, ICAR, Tiruchi. 6. Dr. M. Kulasekaran, Former Prof & Head, Horticultural Research Station, Thadiankudisai.

102 (B) tkap fudk; vkosndksa ds }kjk ckgjh lnL; dsk ysdj vuqdwy] Lora= vkSj izHkko'kkyh tkap fudk; cukus ds fy, vko';d dne mBk;sa x;sa gsS A

103

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107

108

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