Breakfast Semi Buffet Menu 6:30am until 10:30am

Seasonal Sliced Fruits and Whole Fruits

Blueberry Honeydew Mix Berry Compote Orange Segment Papaya Raspberry Red Grape Fruit Segment Red or Green Apple Red Watermelon Rock Melon Pear Compote Pineapple Strawberry

Selection of Cereals

All Bran Corn Flakes Fruit Loops Low Fat Granola Raisin Bran Crispy

Selection of Yoghurt

Apricot Yoghurt Bircher Muesli Blueberry Yoghurt Honey Hazelnut Spread Home-made Orange Earl Grey Marmalade Home-made Mango Passion Fruit Jam Kaya ( and Pandan Leaf ) Plain Yoghurt Pineapple Marmalade Raspberry Yoghurt Strawberry Yoghurt

Selection of Nuts and Dry Fruit

Almond Apricot Figs Hazelnut Macadamia Nut Raisin Pecan Nut Pistachio Prunes Pumpkin Seed Walnut

Selection of Milk

Skimmed Milk Fresh Milk Soya Milk

Cold Selection and Condiments

Apple, Emmental and Radish Salad Baby Papaya with Serrano Ham Tomato Mozzarella Smoked Salmon Lemon Wedges Mixed Greens Italian Dressing French Dressing Olive Oil Balsamic Vinegar Lemon Olive Oil Dressing Quinoa Salad Sprout Salad Guacamole Crudités Stick Baby Spinach and Feta Cheese Salad Beetroot Salad

Selection of Cold Cut

Cooked Ham with Pistachio Rosette Mortadella Saucisson Sec Pur Porc Serrano Ham

Selection of Cheese

Camembert (Cow’s Milk) Comte (Cow’s Milk) Gruyere (Cow’s Milk) Tomme de Savoie (Goat’s Milk) Assorted Crackers Dried Grapes

Steamed Dim Sum

Crystal Dumpling (Vegetarian) Mini Char Siew Pau (Chicken) Seafood Dumpling

Bread & Danish Selection

Everyday Standard :

All Bran Muffins Apricot Danish Almond Croissant Baguette Blueberry Crumble Blueberry Muffin Banana Danish Banana Muffin Brioche Loaf with Raisins Countryside Bread Round Chocolate Muffin Croissant Gluten Free Multi Grain Mini Sesame Seed Bagel Mini Sour Dough Baguette Multigrain Loaf Pain au Chocolat Pain au Raisins with Rock Sugar Pistachio Cranberry Prunes Sandwich Bread Wheat Sandwich Bread White “Spike” Brioche Sour Dough Baguette Rhubarb Blackberry Raspberry Danish Raisin Brioche Slice Rye Walnut Roll White Bread Roll

Selection of Drinks

Juice

Apple ~ Carrot ~ Cranberry ~ Grapefruit Honeydew ~ Mango ~ Orange ~ Papaya Pineapple ~ Tomato ~ Watermelon

Fine Selection of Pascal Hamour Tea and Infusion

Darjeeling Imperial ~ English Breakfast ~ Royal Ceylon Earl Grey Intense ~ Four Red Berries Green Darjeeling Jasmine ~ Green Darjeeling Mint ~ Jasmine Tea Camomile Infusion Organic ~ Verbena Infusion Organic

Selection of Coffee

Freshly Brewed Coffee ~ Espresso ~ Cappuccino ~ Café Latte ~ Café Macchiato

American Breakfast Along with the buffet, please select your choices of hot favorites from the selection below:

Raffles Omelette Chopped Onion, Red Cut Chilli, Fresh Coriander Leaf With dash of Masala and Mozzarela Cheese

Egg Cocotte In a Muffin Cup

Egg Benedict Poached Egg served with Hollandaise, Ham and Muffin

Egg Paysan Poached Egg served with Roesti Potato, Bacon & Cheese

Three-Egg Fluffy Omelette

Sunny Side Up or Over Easy Served with Grilled Tomato and Fresh Coriander Leaf

Two Eggs Boiled Eggs, Poached Eggs or Scrambled Eggs

Please ask your waiter for your selection of side orders to accompany your eggs: Bacon, Baked Beans, Chicken Sausage, Pork Sausage, Grilled Tomato, Ham, Roesti Potato, Mushroom, Salmon, Spinach, Toast

Griddle & Waffles Favourites

Golden Raisin French Toasts Fresh Berries Compote and Maple Syrup

Belgian Waffles Assorted Berries Compote Vermont Maple Syrup

Pancakes Plain or with your Choice of Banana, Chocolate or Strawberry Assorted Berries Compote and Maple Syrup

Porridge

Oatmeal Porridge Served with Cinnamon Powder and Raisins

Asian Favorites

Congee Plain or with your choice of Shredded Chicken or Fish Slices Traditional Condiments

Vegetable Dhal Served with Prata or Plain Rice

Nasi Lemak Coconut Rice served with Sunny Side Up, Ikan Kuning Anchovies and Peanuts Deep Fried Chicken, Cucumber and Chilli

Seafood Fried Yellow Noodles with Squid, Prawn, Fish Cake, Bean Sprout Choy Sum, Egg, Tomato and Chilli Tomato Sauce Topped with an Over Easy Egg

Japanese Bento Set Steamed Rice, Miso Soup, Grilled Salmon Tsubo Zuke & Takuan Zuke, Natto, Ajitsukenori and Green Sencha Tea