ISSN 2040-607X SOFHT THE MAGAZINE OF THE SOCIETY OF FOOD HYGIENEFOCUS AND TECHNOLOGY www.sofht.co.uk

ISSUE 65 SPECIAL EDITION - ANNUAL LUNCHEON 2012

THE FOOD INDUSTRY A CONSUMER CHAMPION’S VIEW - LYNN FAULDS WOOD

CHAIR SOFHT AWARDS SOCIETY NEWS ADDRESS Award winners in Student Membership, Message from seven categories Breakfast Club loyalty scheme Catherine Watkinson 3-5 WELCOME TO SOFHT “ FOCUS special addition

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Welcome to this special edition of SOFHT Focus which covers the society’s 33rd Annual Lecture and Luncheon held at The 8 Savoy, Strand, London WC2R 0EU on Thursday 22nd November 2012. The guest lecture was given by Lynn Faulds Wood and entertainment from Tenors Un Limited and the comedian Mike Gunn. Within this edition, you will find a summary of the award winners as well as the guest lecture. This was a thought provoking hour with a lot of audience interaction and it is fair to say that it was hard to keep up with the transcribing! As always, the Society is reliant on your support and involvement to ensure that it continues to be able to provide a wide range of activities across the industry. We hope to 9-16 see you throughout the year at events, and at the 2013 Annual Lecture and Luncheon. Merry Christmas and a Happy New Year Issue 65 special addition - to you all. ANNUAL LUNCHEON 2012 Fiona Kibby and Ian Booth CONTENTS Editors Chair Address 3-5 Entertainment 8 Message from the chair of SOFHT Camille’s Appeal, comedian Mike Gunn Joint Editors: Fiona Kibby and Ian Booth addressing Society news, Student and Tenors Unlimited ‘The Rat Pack of

SOFHT Operations Director: Su Werran Membership & Award, and fellowship Opera’ Advertising: Contact the SOFHT office The Food Industry 6-7 SOFHT Awards 9-16 Designed, produced & published by: A Consumer Champion’s View - Award winners in seven categories The Society of Food Hygiene and Technology The Granary, Middleton House Farm Lecture presented by consumer plus our outstanding fellowships Tamworth, Staffs B78 2BD journalist award winner Tel: 01827 872500 Lynn Faulds Wood Fax: 01827 875800 Email: [email protected] www.sofht.co.uk The entire contents are protected by copyright and may not be used without prior arrangement. The views expressed by the authors of articles in SOFHT Focus do not necessarily represent those of The Society.

2 SOFHT FOCUS ANNUAL LUNCHEON 2012 CHAIR ADDRESS

“MESSAGE FROM“ YOUR CHAIR

the support of the staff at The Savoy, from the Events Director to our waiters and waitresses so my thanks to them all for making this day run so smoothly. Last, but not least I would like to thank Su Werran, our Operations Director and backbone of the Society who’s hard work and effort makes today such a success. The organisation needed, to put together today’s event is immense and this year, being Chair, has made me realise what exactly goes into making this such a successful day. Su never stops working to promote the Society, generating new membership, working on developing mainstream Catherine Watkinson SOFHT Chair events, ensuring our training packages work for the needs of the industry, the ndustry colleagues and all for your continued support of the list is endless and I can’t thank her and distinguished invited guests – Society. In particular I would like to the office team enough. Iwelcome to the 33rd Annual thank our sponsors of this event, Deb Luncheon and awards from the Society and Ecolab and ALcontrol Laboratories So onto Society news of Food Hygiene and Technology. for sponsoring the pre-lunch drinks. We welcome two new Directors to After having spent a couple of In addition I would like to thank the Society this year. Terry Meehan, years ‘waiting in the wings’ it is my all the companies associated with the Group Technical Manager for Retail great privilege to be addressing you sponsorship of the awards and the at Greggs and Gary Hoyle, Head of this afternoon as the new Chair of the companies who have so generously Technical at Panesar Foods. They Society. For those of you who don’t donated prizes and contributions to the bring with them a wealth of experience know me, I have been on the Board of Camille’s Appeal prize raffle. and new ideas and are now actively the Society for 6 years and my ‘day job’ A special thank you to Lynn for her involved in promoting the SOFHTe is Site Senior Technical Manager for wonderful lecture this morning and to Certification Scheme and the generation Lyons Seafood’s based in Wiltshire. Alan Lacey, the Society’s Vice Chair of our SOFHT Focus magazine. Before I share with you some of the for working with Lynn on delivering The Society is going from strength new exciting initiatives that the Society such a relevant subject area. to strength – we believe this is because has planned for the next 12 months I Thank you also to Tenors Un Limited food safety and hygiene has never been would like to take this opportunity to who have delighted us with their as important as it is today and we are say a few thank you’s. performances throughout the luncheon able to offer our members unrivalled Firstly, I think you will all agree that and to Mike Gunn who will round off support whether through technical today has again been a great success our day with a touch of comedy. advice, training, access to certification with so many recognisable names from Holding this event at The Savoy is or just good old fashioned networking the food industry all together in one such a wonderful experience and it – such as today’s luncheon – with some room and I would like to thank you would not have been possible without of the best known names in food.

ANNUAL LUNCHEON 2012 SOFHT FOCUS 3 CHAIRSOFHT ADDRESS NEWS

Good food safety isn’t just about for money. meeting compliance or legislation, it is My aim is to increase membership about being best in class and providing primarily among Technical, Hygiene customers and ultimately consumers and Quality Managers for whom food with the quality food made in the hygiene and safety are day to day issues highest quality environments by the and to give them the support that they best trained staff. require. We will do this by rewarding Today’s awards for example are all our 500th individual or premium about celebrating those companies individual with a lifetime membership and individuals who are championing to the Society but in addition we best practise in food hygiene and will be launching a new membership safety – from products designed to package called the ‘High 5’. The assist with improving food safety, package will be companies meeting training needs, aimed at food to the technologists who support our manufacturing businesses, the auditors ensuring best companies. practice through to the individual who On joining, Universities and Colleges across the SOFHT believes has made the most each company UK. significant contribution to food safety will name 5 of In addition, we will also be launching in the last year. their Technical in early 2013 an exciting new Student The quality and quantity of entries to associated team to benefit from use Award in addition to SOFHT’s existing the awards this year was outstanding of the Technical Helpline for all their awards which will be announced at next and I know that the judges went legal/legislation queries, training, year’s luncheon. through a difficult decision making places at events and breakfast clubs and Our objectives for this award will process to find this year’s winners. I also be involved in the new technical be to encourage new thinking and look forward to the announcement of forums we shall be introducing in new ideas from younger members of these winners and would say thank addition to the working parties that we the Society, to position SOFHT as a you to our head judge Chris Turner, have already introduced, reviewing new progressive membership body which Director of Rokill. legislation and being part of writing is forever evolving with the times, So whether you are from Tesco, new hygiene in focus articles. This to promote the importance of food Sainsbury’s or ASDA, a significant will be about delivering a package for hygiene and safety among young manufacturer, a start-up food business the day to day solutions for the food people coming into the industry and to or a pest control company when it manufacturing sector. develop networking opportunities for comes to food safety, we should all students and potential employers. be speaking the same language. And Student Membership & Award We are looking for members to that is how I see SOFHT – as the vital I also want to encourage new blood become involved in both judging and stitch which links all areas of the food into the food industry by encouraging sponsorship of this new venture and industry together in a cohesive weave. Student Membership. information cards have been placed on But I am under no illusion about the For many of us in the food industry, your table today for you to take away huge task that the Society has in the recruitment of quality young people can and review. We would love to hear from next two years. We need to increase be an issue but ‘new blood’ is essential companies who share this vision of membership – which currently stands for the future development of the food encouraging new blood. at just under 400 – and in today’s industry. I believe that there is a role tough economic climate we need for SOFHT to encourage more students In Conclusion to demonstrate to companies and into the sector and to support them in SOFHT’s relevance today is greater individuals alike what they get for their choosing a career within the industry. than ever before, especially in the cash- fees. In the next two years I would like We have just re-launched our Student strapped environment that the food to see membership numbers rise to membership programme – membership industry finds itself and the increasing 500 and that means demonstrating that is now free – and communication pressure from consumers to deliver on SOFHT membership is excellent value has gone out to all Faculty Heads in quality.

4 SOFHT FOCUS ANNUAL LUNCHEON 2012 CHAIR ADDRESS

We are listening to our membership advertising and recruitment sections that have been agreed unanimously and when Muller joined us as an and to bring you up to-date with all the by Council. SCM, their requirement to work with latest news. As well as continuing to Over the last few years, three people SOFHT to interact with Government maintain, for our social network whizz have been the mainstay of the Society’s and enforcement agencies has evolved members our Facebook, LinkedIn and successful Mock Trial events which into the new working party focusing on Twitter pages. have prove popular with a wide range Food Information Regulation whereby There is no denying this is going to of delegates. we will be formulating a SOFHT be a busy year and I am privileged to These are Kathryn Gilbertson of response to the consultation document be working with a great team who are Greenwoods Solicitors and David with our membership. constantly giving their time out of their Travers and Mark Watson of 6 We listen to your requests to bring day to day to day roles to support and Pump Court Chambers. They have the latest in training and information move the Society forward. I can’t them consistently given their very valuable on new technology and systems and enough for their support during my time, free of charge, to the Society and have again developed a programme probation period at the start of the year! played very active roles in every one of training courses for 2013 as part of We aim to deliver for our of the Mock Trial events. Kathryn our training academy which we will membership new and old and I look selects the case that is to be the basis run both at the SOFHT office and in- forward to meeting and working with of the Mock Trial and then David and house at your site. Our Breakfast Club you all and welcoming you back at next Mark play the role of either prosecuting programme has also been developed for year’s luncheon at The Landmark with or defending council. The Mock Trial 2013 and this year we will be launching the success stories. remains a SOFHT exclusive offering a loyalty scheme for those members that and remains popular because of the professional approach and bearing continue to support these events. Fellowship We shall also be re-launching our It is in this part of my speech that I of these key players. They have ensured that this particular SOFHT website to allow our members to have great pleasure in announcing our event remains relevant to delegates have better access to our resources, fellowship and honorary fellowships and make themselves available at the end of the session to an open forum to enable delegates to ask any questions regarding the case and developing aspects of it. All three have previously attended the SOFHT annual lunch as guests at the top table and their support remains total and they ask for nothing in return. I am therefore delighted to award a Fellowship to the Society to Kathryn Gilbertson and Honorary Fellowships to David Travers and Mark Watson. Many thanks again to you all for attending and we look forward to seeing you at next year’s event.

Philip Clarke, Head of Private Office - Food Standards Agency, Ian Abbotts Senior Hygiene Technologist - Marks & Spencer, Alan Lacey SOFHT Vice Chair, Derrick Blunden Editor - International Food Hygiene, David Meller Director of Certification - Catherine Watkinson, The Fairtrade Foundation, David Braxton Technical Director Food Schemes - BRC Trading Ltd, Lynn Faulds Wood, Catherine Watkinson SOFHT Chair, Su Werran Operations Director Chair

Would like to say thank you to our sponsors:

For kindly sponsoring this year’s Annual Luncheon For kindly sponsoring the pre-lunch drinks

ANNUAL LUNCHEON 2012 SOFHT FOCUS 5 LECTURE The Food Industry - A Consumer Champion’s View Presented by Lynn Faulds Wood

Lynn Faulds Wood addressing the audience

Lynn Faulds Wood, television bowel and skin cancer. She has presenter and cancer campaigner, won a number of awards, including provided the Annual Lecture. Consumer Journalist of the Decade. Born in Glasgow she first came to In 2002 Lynn co-founded the prominence as “Actionwoman” on European Cancer Patient Coalition Woman magazine, and then Lynn’s which she chaired as President until Action Line on the Sun. She moved 2009. She helped to set up MEPs to Consumer Champion on the Against Cancer and is credited breakfast television programmes with helping to get cancer on the TV-am and BBC Breakfast Time. official European Agenda. In 2009 She is probably most famous for she was invited to present the new presenting Watchdog. During her European cancer plan - Action career she was hit in the face with Against Cancer - in Brussels. She a Rottweiler dog lead, chased by a is current Chair of the British woman with an axe and threatened Standards Institution Consumer & with death. She survived advanced Public Policy Network.

6 SOFHT FOCUS ANNUAL LUNCHEON 2012 LECTURE

required were discussed, and encouraging people to change their behaviour Dawn Welham, Technical Director, ASDA, posing a question to Lynn Faulds Wood including whether drinks During the lecture, Lynn explained concern over alcohol consumption and snacks should be that she attributed her bowel cancer with teenagers being some of the worst everyday purchases. The emotional to a Western Diet. She explained that in Europe. attachment to food was discussed SOFHT is recognised as a trusted She raised further questions to with the example of education versus source. Lynn discussed how she had the industry such as ‘have you got addictive qualities versus marketing completed a poll of one hundred a responsibility to change us?’, ‘are and branding of foods. Changing people; ‘my non scientific poll’ and traffic lights on food a great idea and culture and attitudes was discussed and could not find any ‘big bad words used during the shopping experience?’, Lynn summarised a thought provoking about the industry’. She explained the and ‘how can reformulation help and lecture by asking ‘do we need a food industry has a key part to play what are the obstacles?’. movement for social change?’, and in ensuring that prevention is at the The debate was then opened to ‘a coalition of the best brains to help heart of everything. She explained that the floor where such matters as change the British and save us from we are one of the fattest nations in further education in schools being ourselves’. the world and raised a number of questions such as ‘what is British food?’, ‘is the British diet good?’, ‘do you think you have a good diet?’ and ‘what did you have for breakfast?’. Faulds Wood discussed those areas in which she found consumers were concerned, including where products were low in fat but high in sugar, where sugar and salt could be too high within recipe meals, where ‘BOGOF’ deals could cause people to buy more, of ‘shrinking food when cooked’, where salt and sodium declarations and their conversion caused confusion to the average consumer, whether portion sizes were realistic and Gerry Stuart-Brown, Managing Partner, ThewArnott addressing the audience with a question

ANNUAL LUNCHEON 2012 SOFHT FOCUS 7 ENTERTAINMENT

SOFHT Members and Guests raised: £3,647for Registered Charity Number: 1133389

s per custom practice the risk of damage to healthy tissue and ASociety have chosen to to the development of very young support a charity for this event in children. Hayley Shave, Camille’s Appeal Founder helping with raffle which funds will be raised to help Camille’s parents identified a fund a rehabilitation service for need for specialised rehabilitation creation of a rehabilitation unit, to young children recovering from brain support for children like Camille who support the 200 children like Camille tumours. are diagnosed with a brain tumour. across the East of England and help Camille’s Appeal was founded Such support is sadly not currently them reach their full potential in life. in 2009, when a young girl called norm within the NHS, and Camille’s Ultimately the charity aim to support Camille was diagnosed with a large Appeal is working in partnership the creation of such services across and complex brain tumour. Camille with two other small charities and the UK. underwent extensive chemotherapy, the Cambridge University Hospitals surgery and radiotherapy; all standard Foundation NHS Trust to address this. To find out more and to donate online treatments which themselves carry the All money raised will be used in the go to www.camillesappeal.co.uk

Mike Gunn The Rat Pack of Stormed it!

he Tenors Un Limited are known as ‘The Rat TPack of Opera’ and began performing Opera in 2002. Using talents honed in their previous solo careers in the opera, theatre and recording worlds, they set out to bring their own unique blend of wit, charm and vocal arrangements - along with original compositions - to the classical crossover genre. During the past 10 years they have entertained audiences throughout the world, and have achieved worldwide success with their current album ‘Viva La Vita’. They have sung live at Wembley Stadium at the FA Cup Final and took part in the Queen’s Diamond ike Gunn entertained the guests after their Jubilee tour in Richmond Park. Mluncheon of Piccato of Lemon Sole and Pan fried Chicken Supreme with Wild Mushroom Arancini. His television appearances have included Michael McIntyre’s Comedy Roadshow and Harry Hill’s TV Burp. Mike Gunn’s history is as interesting and entertaining as his comedy. A misspent youth and a series of grim jobs cultivated his cynical outlook on life and a perverse desire led him to the world of stand-up. A self-confessed pessimist, he describes himself as “not a natural choice for a career in laughter”. He has a rare ability to walk close to the line of what audiences find acceptable and yet still remain likeable and funny.

8 SOFHT FOCUS ANNUAL LUNCHEON 2012 SOFHT AWARDS SOFHT AWARDS 2012 The SOFHT Awards have now been running for nine years. The SOFHT Awards recognise and celebrate excellence within the food industry and its associated industries. The awards cover a number of categories covering new products and special individuals or companies who deserve recognition. The Awards are judged by a panel of experienced food industry professionals from the Society’s membership.

Finalists for the SOFHT Awards 2012

ANNUAL LUNCHEON 2012 SOFHT FOCUS 9 SOFHT AWARDS Sylvia Anderson wins two Awards! Company of the Year Sponsored by

LESS THAN 100 successfully for over 9 EMPLOYEES years, the business has demonstrated steady growth and, it is a testament to its reputation within the sector has continued to recruit new high-profile clients in 2012. Most recently, the portfolio Anderson Food Hygiene has has been extended to include been nominated once again high profile brands such as for Company of the Year Claridges, Jumeirah Group 2012 a category which it won and Hall & Partners to in 2011. accompany existing clients Caprice Holdings, Waitrose, A multi-award winning Whole Foods Market, accredited Training and Barfoots of Botley and Rex Consultancy Company Restaurants Associates Anderson specialises in all Limited. levels of Food Safety and Health & Safety. Operating Best Training

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achieving outstanding results for every person they train to ensure all stringent Food Safety and Health & Safety regulations are met by the Nominated to SOFHT in three businesses they work with. categories in 2012, this is a great year for the Anderson Accredited by the Chartered Food Hygiene. Institute of Environmental Health (CIEH) and Highfield Known for providing up Awarding Body for to the minute, accredited, Compliance (HABC), all open professional Food Hygiene, courses are delivered with Health & Safety, First Aid, passion and professionalism Manual Handling, Fire Safety are tailored to each client and and Training Skills & Practice can also be adapted for in- courses, Anderson focuses on house training programmes.

10 SOFHT FOCUS ANNUAL LUNCHEON 2012 SOFHT AWARDS

Best

Trainer Sponsored by

Peter Rose the learning environment. His findings from the Peter Rose is the Training research have also been used Manager for STS. His to support STS’s inclusive specialism is delivering learning strategy. food hygiene training programmes to candidates Peter is now studying towards from diverse backgrounds. a Master’s in Education and Peter was awarded the best plans to use the knowledge MBA dissertation by Cardiff gained to better support Metropolitan University for candidates with dyslexia and his research into the impact other diverse needs. of cultural diversity within

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MORE THAN 100 EMPLOYEES

Reading Scientific Services and drink industry. leading brands that are science with passion and Ltd (RSSL) is a trusted safe, innovative, of the uncompromising integrity to scientific analysis, research, Committed to adding value highest quality and meet the ensure that expectations are product development, wherever possible, RSSL exacting demands of both exceeded and enhanced value consultancy and training works in close partnership legislation and consumers. is delivered to customers. organisation working with its customers to Multidisciplinary teams are with the global food help them develop world able to apply leading edge

ANNUAL LUNCHEON 2012 SOFHT FOCUS 11 SOFHT AWARDS

Best Auditor/ Technologist Sponsored by

Jonathan Adams positive and enthusiastic, he undertakes auditing in many As Head of Processing countries and particularly Inspection, at NSF Jonathan enjoys his role training and is highly regarded by clients, developing new auditors, colleagues and peers. He imbuing them with his ethos has worked extensively with of fairness, consistency and national, international and integrity. bespoke standards, and has deep product knowledge. His particular skills lie in his technical expertise and ability to apply it with clarity and sound judgement, and in a personable, motivating manner, building excellent relationships with everyone he works with. Unfailingly

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NSF Insight of continuous food safety enables steps can be taken to NSF and Cognisco have encourage and reinforce desired developed innovative online behaviour. This new approach assessments which provide gives employers insight into the advance consumer safety anticipated performance of their and business protection in a workforce and measurable tools powerful, cost effective way. for improvement. Pinpointing how the behaviour of managers and supervisors, their level of confidence and attitude to risk can interfere with maintaining a culture

12 SOFHT FOCUS ANNUAL LUNCHEON 2012 SOFHT AWARDS

Most significant contribution in the past 12 months Sponsored by

Alec Kyriakides he worked in the manufacturing industry in both the dairy and Alec Kyriakides is Head of brewing sectors. He is a member Product Quality, Safety and of a number of industry and Supplier Performance at government committees and Sainsbury’s Supermarkets served for 10 years as a member Ltd. He started his career at of the Advisory Committee on the Sainsbury’s over 20 years ago as Microbiological Safety of Food Company Microbiologist and his (ACMSF). During this time he responsibilities now encompass was involved in the review and all aspects of Sainsbury’s product writing of ACMSF reports on quality and safety management Infant botulism, Campylobacter, programmes together with Botulism in cattle, Vulnerable nutrition and health. This includes groups, Imported food and supplier inspection & performance Toxoplasma. He is the co-author monitoring, depot product of a variety of technical books on quality inspection, product safety food safety including texts on the approval, customer complaints, foodborne pathogens Salmonella, technical training, customer panel E. coli, Campylobacter, testing and nutrition policy. Alec Clostridium botulinum and is a microbiologist by training Listeria and their control in foods. and prior to joining Sainsbury’s Fellowship and Honorary Fellowships

Kathryn Gilbertson, David and Mark play the role of David Travers QC either prosecuting or defending and Mark Watson council. The Mock Trial remains a SOFHT exclusive offering These are Kathryn Gilbertson and remains popular because of of Greenwoods Solicitors the professional approach and (Fellowship) and David Travers bearing of these key players. QC and Mark Watson of 6 Pump They have ensured that this Court Chambers (Honorary particular SOFHT event remains Fellowships). They have relevant to delegates and make consistently given their very themselves available at the end valuable time, free of charge, of the session to an open forum to the Society and played very to enable delegates to ask any active roles in every one of the questions regarding the case and Mock Trial events. Kathryn developing aspects of it. selects the case that is to be the basis of the Mock Trial and then

ANNUAL LUNCHEON 2012 SOFHT FOCUS 13 SOFHT AWARDS

Dawn Welham, Technical Director, ASDA, Toasts SOFHT Luncheon before the awards

Rentokil Pest Control and guests DEB and guests

14 SOFHT FOCUS ANNUAL LUNCHEON 2012 A small selection of SOFHT’s Supporting Company Members

ASDA ALcontrol Laboratories

Diversey (part of SealedAir) Musgrave Retail Partners GB

Tate & Lyle Sugars Byotrol Plc

Waitrose Ltd Tesco

ANNUAL LUNCHEON 2012 SOFHT FOCUS 15 SOFHT AWARDS

Cert ID Europe Ltd

Mike Gunn on stage entertaining the guests after the luncheon Simon Bell, Managing Director, Holchem Laboratories Ltd

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