DOCSLIB.ORG

Food and Beverage Guide B:11.25" T:11"

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Food and Beverage Guide B:11.25 B:8.75" T:8.5" FOOD AND BEVERAGE GUIDE B:11.25" T:11" Prices are subject to 18% service charge and 13% HST. 1 1064134 File Name: 1064134_8208_YOWMC_MHR_FandBCateringMenu_V03.1.indd Option: QC/QA Client: Marriott Field Marketing Links: Fonts: Inks: MHR_Core Pattern CMYK_Moroccan Tile.eps Effra (Light, Regular) Cyan Account Mgr Marsha #: YOWMC_2018_CCOE (102.27%; 4.2MB) Magenta Title: MHR_FandB Catering Menu_8.5inWx- shutterstock_99900716.jpg (CMYK; 420 ppi, -421 ppi; Yellow Studio Artist 11inH 71.28%, -71.28%; 17.3MB) Black TopoCoreChalkboard White lines only.ai (68.04%, Q.C. -68.04%; 1.1MB) Trim: 8.5" x 11" Client Bleed: 0.125" x 0.125" Safety: 0" x 0" Artist: Darlene Nashed / Stephanie Yu ICC: GRACoL2006_Coated1v2.icc Station: OMG-USNY-OSX-138 / Darlene Nashed Saved: 5-24-2019 11:53 AM Workflow: CMYK Current: 5-24-2019 11:53 AM B:8.75" T:8.5" B:11.25" T:11" OTTAWA MARRIOTT HOTEL 100 KENT STREET, OTTAWA K1P 5R7 CANADA 613.238.1122 MARRIOTT.COM/YOWMC [email protected] Prices are subject to 18% service charge and 13% HST. 2 1064134 File Name: 1064134_8208_YOWMC_MHR_FandBCateringMenu_V03.1.indd Option: QC/QA Client: Marriott Field Marketing Links: Fonts: Inks: MHR_Core Pattern CMYK_Moroccan Tile.eps Effra (Light, Bold, Regular) Cyan Account Mgr Marsha #: YOWMC_2018_CCOE (102.27%; 4.2MB) Magenta Title: MHR_FandB Catering Menu_8.5inWx- YOWMC_PrimaryRev_CMYK.eps (72.24%; 466KB) Yellow Studio Artist 11inH Black Q.C. Trim: 8.5" x 11" Client Bleed: 0.125" x 0.125" Safety: 0" x 0" Artist: Darlene Nashed / Stephanie Yu ICC: GRACoL2006_Coated1v2.icc Station: OMG-USNY-OSX-138 / Darlene Nashed Saved: 5-24-2019 11:53 AM Workflow: CMYK Current: 5-24-2019 11:53 AM B:8.75" T:8.5" All Breakfast Buffets are accompanied by a selection of Chilled Juices (Apple and Orange Juice), Seattle’s Best Coffee™, Decaffeinated Coffee and Tazo® Teas. Minimum guarantee of 15 people required for all buffets. Menu price will increase by $5 per person when guarantee is less than the minimum requirement. RISE & SHINE CONTINENTAL 24 INDULGE YOURSELF BREAKFAST 35 Seasonal Sliced Fruits and Berries Papaya Banana Tropical Smoothies Freshly Baked Assorted Muffins Sliced Fruits and Berries Mini Decadent Pastries, Mini Butter Croissants Mini Yogurt Parfait, Granola, Berries Assorted Individual Yogurts Mini Decadent Pastries and Almandine Croissants Honey, Butter, Preserves Mini Smoked Salmon Bagels, Capers, Lemon, Assorted Breakfast Cereals, Skim, 2% Milk Shaved Red Onion Assorted Breakfast Loaves Classic Eggs Benedict Crispy Bacon, Pork Sausage Wild Blueberry Buttermilk Pancakes, Maple Syrup, BREAKFAST SELECTIONS BREAKFAST THE MARRIOTT BREAKFAST 30 Whipped Cream Seasonal Sliced Fruits and Berries Homestyle Breakfast Potatoes, Roasted Garlic Freshly Baked Assorted Muffins and Pepper Shake Mini Decadent Pastries, Mini Butter Croissants Honey, Butter, Preserves ENHANCEMENTS B:11.25" Assorted Breakfast Cereals, Skim, 2% Milk Additions to your breakfast per person T:11" Scrambled Eggs, Chives Assorted Breakfast Cereals, Skim, 2% Milk 3 Crispy Bacon, Pork Sausage Steel-Cut Oatmeal, Brown Sugar, Raisins, Skim Milk 3 Homestyle Breakfast Potatoes, Roasted Garlic and Assorted Bagels, Cream Cheese 4 Pepper Shake Assorted Canadian Cheese Display 7 Assorted Individual Yogurts 3 EAT SMART FOR A GREAT START BREAKFAST 30 Mini Yogurt Parfait, Granola, Berries 4 Mango Turmeric Coconut Milk Vegan Smoothies Seasonal Smoothie 4 Sliced Fruits and Berries Buttermilk Pancakes, Maple Syrup, Whipped Cream 6 Mini Yogurt Parfait, Granola, Berries Cinnamon Sugar Brioche French Toast, Freshly Baked Assorted Muffins, Multigrain Croissants Maple Syrup, Berry Compote 6 Steel-Cut Oatmeal, Maple Syrup, Skim Milk Traditional Eggs Benedict 8 Crushed Pistachio, Banana Chips, Dried Cranberries, Scrambled Eggs, Chives, Cream Cheese 6 Pumpkin Seeds Omelette, Country Ham, Sautéed Leek, Goat Cheese Frittata, Roasted Red Pepper, Smoked Cheddar 6 Superfood Kale Crispy Bacon or Pork Sausage 6 Smoked Turkey Sausage Egg Muffin Sandwich, Back Bacon, Swiss Cheese 8 Gluten-Free Blueberry Muffins 3 Chocolate Vegan Loaf 3 Prices are subject to 18% service charge and 13% HST. 3 1064134 File Name: 1064134_8208_YOWMC_MHR_FandBCateringMenu_V03.1.indd Option: QC/QA Client: Marriott Field Marketing Links: Fonts: Inks: MHR_Core Pattern CMYK_Moroccan Tile.eps Effra (Light, Regular) Cyan Account Mgr Marsha #: YOWMC_2018_CCOE (102.27%; 4.2MB) Bodoni Std (Roman ) Magenta Title: MHR_FandB Catering Menu_8.5inWx- Yellow Studio Artist 11inH Black Q.C. Trim: 8.5" x 11" Client Bleed: 0.125" x 0.125" Safety: 0" x 0" Artist: Darlene Nashed / Stephanie Yu ICC: GRACoL2006_Coated1v2.icc Station: OMG-USNY-OSX-138 / Darlene Nashed Saved: 5-24-2019 11:53 AM Workflow: CMYK Current: 5-24-2019 11:53 AM B:8.75" T:8.5" All Breakfast Buffets are accompanied by a selection of Chilled Juices (Apple and Orange Juice), Seattle’s Best Coffee™, Decaffeinated Coffee and Tazo® Teas. Minimum guarantee of 15 people required for all buffets. Menu price will increase by $5 per person when guarantee is less than the minimum requirement. NETWORKING BREAKFAST 35 THE MARRIOTT BRUNCH 46 Fresh Fruit Martini Freshly Baked Muffins, Mini Decadent Pastries, Seasonal Smoothie Shooters Mini Butter Croissants Mini Decadent Pastries, Mini Butter Croissants Honey, Butter, Preserves Mini Smoked Salmon Bagels Sliced Fresh Fruit and Berries Mini Yogurt Parfait, Granola, Berries Mini Yogurt Parfait, Granola, Berries Smoked Fish Platter, Lemon, Capers, Shaved Red Onion Feta Cheese Frittata Bites, Roasted Red Pepper, Baby Kale, Chorizo Roasted Beet Salad, Pickled Onion, Mandarin, Maple Breakfast Potato Bowls, Caramelized Onions Heirloom Tomato and Bocconcini, Basil Chiffonade, BREAKFAST SELECTIONS BREAKFAST and Peppers Balsamic Glaze, Olive Oil Mini Fried Chicken and Waffle Bites, Honey Mustard Classic Eggs Benedict Cinnamon French Toast Sticks, Maple Butter Cinnamon Sugar Brioche French Toast, Maple Syrup, Mini Buttermilk Pancake and Maple Bacon Skewers Berry Compote Mini Breakfast Burritos B:11.25" Crispy Bacon, Pork Sausage T:11" Pico de Gallo, Black Bean, Cilantro Homestyle Breakfast Potatoes, Roasted Garlic and Red Pepper Shake Chef’s Spiced Roasted Strip Loin, Marsala Sauce, Grainy Mustard Chef’s Pasta Pesto, White Wine, Zucchini, Heirloom Tomato, Confit Garlic Citrus Crusted Baked Lake Salmon Lemon Dill Sauce, Sautéed Spinach Assorted Sweets Table, Our Pastry Chef’s Finest Prices are subject to 18% service charge and 13% HST. 4 1064134 File Name: 1064134_8208_YOWMC_MHR_FandBCateringMenu_V03.1.indd Option: QC/QA Client: Marriott Field Marketing Links: Fonts: Inks: MHR_Core Pattern CMYK_Moroccan Tile.eps Effra (Light, Regular) Cyan Account Mgr Marsha #: YOWMC_2018_CCOE (102.27%; 4.2MB) Bodoni Std (Roman ) Magenta Title: MHR_FandB Catering Menu_8.5inWx- Yellow Studio Artist 11inH Black Q.C. Trim: 8.5" x 11" Client Bleed: 0.125" x 0.125" Safety: 0" x 0" Artist: Darlene Nashed / Stephanie Yu ICC: GRACoL2006_Coated1v2.icc Station: OMG-USNY-OSX-138 / Darlene Nashed Saved: 5-24-2019 11:53 AM Workflow: CMYK Current: 5-24-2019 11:53 AM B:8.75" T:8.5" PICK ONE FOR $9, TWO FOR $13, THREE FOR $17 OR FOUR FOR $21 All Breaks are accompanied with Seattle’s Best Coffee™, Decaffeinated Coffee and Tazo® Teas. Minimum guarantee of 10 people required on Coffee Break package or a $2.50 per person charge will apply. Seasonal Smoothies House-Made Lattice-Cut Potato Chips (Inquire to choose your favourite flavour!) with Siracha Lime Aioli and Bacon Chive Dip Dark Chocolate Drizzled Banana Bread Caramel Spicy Pecan Popcorn White Chocolate Drizzled Lemon Poppy Seed House-Made Oatmeal Banana Energy Bites Kashi Dark Chocolate Espresso Energy Bars Individual All-Natural Neale’s Caribbean Ice Cream COFFEE BREAKS Chocolate Vegan Loaf Freshly Baked Large Pretzels with a Maple Grainy Mini Yogurt Parfait, Granola, Berries Mustard Dip Sliced Fresh Fruit and Berries Mini Chive Cream Cheese Bagels Mini Sicilian Cannoli Guacamole, Pico de Gallo, Cilantro Lime Crema Tri-Coloured Corn Chips Gluten-Free Bite Sized Brownies Hummus, Roasted Red Pepper, Spinach Artichoke, Mini Artisan SuzyQ Doughnuts Greek Pita *Vegan options available* (PM break only) Heirloom Vegetable Crudités Assorted Dessert Squares Assorted Muffins, Mini Assorted Pastries l Mini Assorted Cupcakes, Mini Baklava Buttered Croissants House Baked Assorted Cookies B:11.25" Fresh Fruit and Berry Skewers with a Honey Yogurt Dip T:11" BEVERAGES Juices, soft drinks, Perrier and bottled water charged on consumption. All other beverages are charged per person. Marriott Lemonade Spiked with Love (Flavour Shots of Berry, Mango and Peach) 6 Hot Cocoa, Whipped Cream and Marshmallows 5 Seattle’s Best Coffee™, Decaffeinated Coffee and Selection of Tazo® Teas 4.5 Hot Orchard Apple Cider, Cinnamon Sticks 5 Assortment of Juices, Soft Drinks, Perrier and Bottled water 4.5 Kombucha, Ginger, Mint Chlorophyll, Pineapple Peach 7 Prices are subject to 18% service charge and 13% HST. 5 1064134 File Name: 1064134_8208_YOWMC_MHR_FandBCateringMenu_V03.1.indd Option: QC/QA Client: Marriott Field Marketing Links: Fonts: Inks: MHR_Core Pattern CMYK_Moroccan Tile.eps Effra (Light, Regular, Light Cyan Account Mgr Marsha #: YOWMC_2018_CCOE (102.27%; 4.2MB) Italic) Magenta Title: MHR_FandB Catering Menu_8.5inWx- Bodoni Std (Roman ) Yellow Studio Artist 11inH Black Q.C. Trim: 8.5" x 11" Client Bleed: 0.125" x 0.125" Safety: 0" x 0" Artist: Darlene Nashed / Stephanie Yu ICC: GRACoL2006_Coated1v2.icc Station: OMG-USNY-OSX-138 / Darlene Nashed Saved: 5-24-2019 11:53 AM Workflow:
Load more

Recommended publications
  • Great Canadian Brunch Bbq Monday, July 1St
    GREAT CANADIAN BRUNCH BBQ MONDAY, JULY 1ST OH CANADA! Celebrate the True North strong and free with a selection of Chef’s favourites from the ‘barbie COLD FROM THE GRILL HOT NAPA CABBAGE SLAW BUILD YOUR OWN CORN POUTINE BAR with pickled nectarines, sherry grilled corn with a ‘choose your classic Canadian poutine, real cheese vinaigrette own’ array of flavoured butter, curd, and a variety of toppings spice mixes, and aioli ARUGULA AND GRILLED ORANGE GINGER TOFU AND APRICOT SALAD CHICKEN SKEWERS VEGETABLES CHOW MEIN Bayshore vinaigrette tequila lime marinade classic Canadian fusion CHEF SALAD VEGETABLE SKEWERS MAC ‘N CHEESE crisp iceberg lettuce, topped fresh herb and garlic marinade with peameal bacon, sautéed peppers with summer vegetables SHRIMP SCALLOP SKEWER NACHOS tomato, peppers, pickled POTATO DILL SALAD garlic and chili jalapenos, black olives, green onions, salsa, sour cream, guacamole MIXED LOCAL BERRIES PACIFIC SALMON local cherries, raspberries and maple balsamic glaze GARLIC CLAMS & MUSSELS blueberries stewed onion and tomato, with TURKEY BURGER baby heirloom potato FRUIT SKEWERS with feta Bayshore honey yogurt dip LOBSTER ROLLS BEAVER TAILS cinnamon CALIFORNIA ROLL DESSERT sugar, lemon ginger sugar NANAIMO BARS BANANA SPLIT BAR BC ROLL FLAPPER PIE MAPLE FUDGE HOUSE MADE H2 SPICED BUTTER TARTS ROCKY ROAD CUPCAKES POTATO CHIPS Adults $45 | Children 12 and under $20 | Children 5 and under eat free Ask your server about pairing the experience with a table-side prepared Caesar Follow us on @h2restaurant h2restaurant.com 604.691.6966.
    [Show full text]
  • Canadian Desserts (Paper).Pdf
    Canadian Desserts By Everett “Forget the beaver, forget the glorious maple leaf, forget the haunting loon, for all these years the country has completely overlooked the most important contribution to our identity as a nation, the butter tart. The delicate crust supports the rich and creamy center just as the oceans border our natural resources and the people and the animals that dwell here.” (The Canadian Encyclopedia). There are many different opinions on what Canada’s best most iconic dessert is, and most opinions vary from province to province. The most recognizable desserts have varied from era to era. Many factors have contributed to the identity of Canadian desserts. Canadians love a good dessert which has evolved over time, some desserts are the most popular and each popular dessert has a reason why it's considered Canadian. Today in Canada there is a wide selection of desserts to choose from but the most recommended desserts will change depending on what province you are in. On the east coast the butter tart is the most popular dessert. on the prairies the flapper pie is all the rage but in British Columbia the Nanaimo bar reigns supreme. The Nanaimo bar is Canada’s favorite confection as declared by a readers poll in the national post in 2006. There are many reasons why the Nanaimo bar is so popular; one reason is that it is named after the city of Nanaimo, British Columbia. Another reason is that it has been around for so long and it's kind of grown on people. But the most popular dessert might vary from person to person or some people might believe that butter tarts are better with raisins or they are better without.
    [Show full text]
  • Extreme Makeover Diana Kuprel, Jack Mitchell, What Kind of Capital City Will a Multibillion- 23 Not Unmarried Donald Rickerd, C.M
    Candace Savage: Art lessons from birds PAGE 16 $6.50 Vol. 25, No. 1 January/February 2017 Sarah Jennings ALSO IN THIS ISSUE Extreme Ausma Zehanat Khan & Monia Mazigh makeover Speaking while Muslim Emily M. Keeler Will the multibillion-dollar Dinner-plate nationalism renovation of Parliament Hill Lev Bratishenko create a vital new capital, Environmentalism’s or a spectacular great blind spot members-only club? PLUS: Ronald Wright on an indigenous history of London + Patchen Barss on citizen scientists + Anita Lahey on memoir-poems + Rohinton Medhora on the future of think tanks + Graham Fraser on bilingualism + Amy Lavender Harris on sex and the city Publications Mail Agreement #40032362 Return undeliverable Canadian addresses to LRC, Circulation Dept. PO Box 8, Station K Toronto, ON M4P 2G1 New from University of Toronto Press Yakuglas’ Legacy SickKids The Art and Times of Charlie James The History of The Hospital for Sick Children by Ronald W. Hawker by David Wright Charlie James, also known by his ceremonial name Yakuglas, was a From a local hospital serving premier carver, painter, and activist underprivileged children in the Ward from the Kwakwaka’wakw First Nation to a world-leader in pediatric care, of British Columbia. This beautiful the growth of SickKids is an essential and poignant book with 123 colour part of the history of medicine in illustrations examines the life and art of Canada. Charlie James. Naamiwan’s Drum Dictionary of Cape Breton The Story of a Contested Repatriation of English Anishinaabe Artefacts by William J. Davey and by Maureen Matthews Richard MacKinnon Naamiwan’s Drum follows the Dictionary of Cape Breton English, the remarkable story of the repatriation first regional dictionary devoted to the of a water drum and other island’s linguistic and cultural history is artefacts that were given away by a a fascinating record of the island’s rich Canadian museum to an American vocabulary.
    [Show full text]
  • 2017 Wholesale
    COPERNICUS Toys & gifts 2017 Wholesale [email protected] 2 3 SWELL POLYMER NEW GOLDFISH CODE: SPgold UPC: 655400006086 PRICE EACH: $5.00 CASE PACK: 12/ $60.00 Humpback whale model SHIPPING THIS SUMMER ACTUAL SIZE AFTER 1 WEEK Make a splash with our Fantail Goldfish! Made from a super absorbent polymer, it will grow when submerged in water. Fish bowl-like packaging that can be pegged or shelved. 5.5 x 7.5 x 1.75” ACTUAL SIZE BEFORE SOAKING SWELL POLYMER SWELL POLYMER SPERM WHALE HUMPBACK WHALE CODE: UPC: CODE: SPSPW UPC: 655400006079 SPHBW 655400006062 PRICE EACH: $5.00 CASE PACK: 12/ $60.00 PRICE EACH: $5.00 CASE PACK: 12 / $60.00 BEST SELLER This accurate model of a sperm whale is An amazingly detailed humpback whale made out of a super absorbent polymer grows and grows when submerged in water. and it will grow over 200% its size when Fun diorama-like packaging that can be submerged in water. Diorama-like packaging pegged or shelved. Humpback whale facts that can be pegged or shelved. and instructions are on the back. 5.5 x 7.5 x 1.75” 5.5 x 7.5 x 1.75” Sperm whale model ACTUAL SIZE BEFORE SOAKING 4 5 NEW NEW SWELL POLYMER JUPITER CODE: SPJuPi UPC: 655400006109 SWELL POLYMER HEART PRICE EACH: $5.00 CASE PACK: 12/ $60.00 CODE: SPHEART UPC: 655400002064 SHIPPING THIS SUMMER PRICE EACH: $3.50 CASE PACK: 12/ $42.00 Jupiter is the largest planet in the solar SHIPPING THIS SUMMER system and we have figured out how to The heart is the hardest working 1.5” make it even bigger! Place your gas giant organ and now it will work hard in into water and it will grow humongous.
    [Show full text]
  • Food and Beverage Guide
    FOOD AND BEVERAGE GUIDE Prices are subject to 18% service charge and 13% HST. 1 OTTAWA MARRIOTT HOTEL 100 KENT STREET, OTTAWA K1P 5R7 CANADA 613.238.1122 MARRIOTT.COM/YOWMC [email protected] Prices are subject to 18% service charge and 13% HST. 2 All Breakfast Buffets are accompanied by a selection of Chilled Juices (Apple and Orange Juice), Seattle’s Best Coffee™, Decaffeinated Coffee and Tazo® Teas. Minimum guarantee of 15 people required for all buffets. Menu price will increase by $5 per person when guarantee is less than the minimum requirement. RISE & SHINE CONTINENTAL 24 INDULGE YOURSELF BREAKFAST 35 Seasonal Sliced Fruits and Berries Papaya Banana Tropical Smoothies Freshly Baked Assorted Muffins Sliced Fruits and Berries Mini Decadent Pastries, Mini Butter Croissants Mini Yogurt Parfait, Granola, Berries Assorted Individual Yogurts Mini Decadent Pastries and Almandine Croissants Honey, Butter, Preserves Mini Smoked Salmon Bagels, Capers, Lemon, Assorted Breakfast Cereals, Skim, 2% Milk Shaved Red Onion Assorted Breakfast Loaves Classic Eggs Benedict Crispy Bacon, Pork Sausage BREAKFAST SELECTIONS BREAKFAST THE MARRIOTT BREAKFAST 30 Wild Blueberry Buttermilk Pancakes, Maple Syrup, Whipped Cream Seasonal Sliced Fruits and Berries Homestyle Breakfast Potatoes, Roasted Garlic Freshly Baked Assorted Muffins and Pepper Shake Mini Decadent Pastries, Mini Butter Croissants Honey, Butter, Preserves ENHANCEMENTS Assorted Breakfast Cereals, Skim, 2% Milk Additions to your breakfast per person Scrambled Eggs, Chives Assorted Breakfast
    [Show full text]
  • Catering Menu 2016/17
    CATERING MENU 2016/17 In knowing one of the hallmarks of a successful event is the food and beverage selection, our team has worked diligently to raise the bar with exciting new offerings. Local Ontario flavour and original recipes serve as the basis for our diverse range of items created in-house, including fine pastry and an assortment of house cure sausages and charcuterie. We look forward to working with you as you plan your event, and as always we are happy to customize your menu to suit your needs. For your reference, our Catering Menu Guidelines have been included in this document to supplement our menu information. CATERING MENU GUIDELINES EXCLUSIVITY The Metro Toronto Convention Centre (MTCC) retains the exclusive right to provide, control and retain all food and beverage services throughout the facility for events. All food and beverage items must be supplied and prepared by the MTCC Food & Beverage Department. This includes bottled water. No food, beverage or alcohol will be permitted to be brought into or removed from the MTCC facility by the licensee or any of the licensee’s guests or invitees without the written approval of the Food & Beverage Department; this includes any “food sponsorship: and/or “food vendors” within the premises. MENUS Menu selections and other details pertinent to your event are required to be submitted to the Food & Beverage Department a minimum of four (4) weeks prior to the first function date. The catering representative handling your event will assist you in selecting the proper menu items and arrangements to ensure a successful event.
    [Show full text]