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MAY, 1959 Pl·ofitable Brands Sta1t Rlith Clzer7JJ-Burrell Obsolete equipment can't meet today's half gallons - a ll standard finishes your specific needs, can increase your efficiency demands. To stay competi­ 38mm through 56mm. Cherry-Burrell profit. Write him today. There's no tive, operators need equipment that washers also available in a wide range obligation. reduces man-hours, reduces product and of sizes and capacities to wash quarts, container loss, increases in-plant profits. half-gallons and gallons. Your one complete source for profit It is Cherry-Burrell's job to help you engin eered dairy equipm ent, service and Cherry-Burrell fillers assure trouble supplies. Sales and Service in 58 cities. do this. free operation, reduce man-hours per Cherry-Burrell washers wash bottles unit of product. Accurate filling elimi­ thoroughly, gently and efficiently. The nates product loss. Vacuum type filling combination of high soak tempera­ eliminates filling of chipped or broken tures and low caustic assures sparkling bottles. Fillers available to fill bottles clean bottles with minimum etching. from half-pints to gallon jugs. The exclusive universal pocket gives Let a Cherry-Burrell Representative you the flexibility to handle all bottles show you how a combination of Cherry­ Dairy • Food • Farm • Beverage • Brewing from tall half pints through rectangular Burrell washers and fillers, selected for Chemical • Equipment and Supplies QT ,. IN GRADE "A" CARTONS Canco's paper containers, the original disposable cartons for milk, have been winning greater acceptance every year! Popular with homemakers everywhere, these containers are ideal for use in school cafeterias and vending machines. They are easy to open and close; ·'I provide "controlled pouring," and are compact, sturdy, sanitary. ! Yes, Canco cartons are the preferred containers for milk . the 'I , Grade "A" cartons for nature's most nearly perfect food! .• AMERICAN CAN COMPANY NEW Y ORK · C HI CAG O · NEW ORLEANS · SAN FRANC I SCO NOW/ from OP.lavaf. .. ,,, 4 A' I • Automated Cheddar production FROM cooking to hooping ... the De Laval Ched-0-Matic completely cuts manual handling automates cheddar cheese produc­ tion. One man operates the entire to bare minimum process, and his only contact with the product is in guiding it from the press to the milling operation. Significant savings: Total processing time is cut by more than an hour on , each batch, and the Ched-0-Matic enables processors to realize savings of a penny per pound on labor alone. Prize winning cheese: Cheddar pro­ duced by the Ched-0-Matic matches cheese produced the old-fashioned way in flavor and consistency.· So much so that Ched-0-Matic pro­ duced cheddar cheese walked off with top honors at the State Fair in . Syracuse, New Youk in 1957. Compact- easy to clean: This remarkably compact unit is also remarkably easy to clean. All sur­ faces that come in contact with the product are of stai nl e~ steel and easily accessible for cleaning. Free descriptive literature is yours Compact, easy to clean ... the De Laval Ched-0-Matic for the askin g. Just drop us a line automates production of cheddar cheese. on your letterhead. • Whey protein process minimizes disposal problems De Laval's new Whey Protein Pro­ Bas ically, D e Laval ' s Whey cess vast ly reduces one of the cheese Protein Process is a three step processor's major problems by procedure: degassing, ADDRESS REQUESTS heclting, and FOR INFORMATION TO taking the protein out of whey. For centrifuging. ln processing, the whey dc-proteined whey can be irrigated is separated into fluid whey and or lagooned without creating a whole protein. The liquid is easily source of pollution or public nuis­ disposed of, and the protein may be ance. ln many cases, protein removal sold as a stock feed supplement. Dept. J-5 enables the plant operator to dump THE DE LAVAL SEPARATOR COMPANY the processed wh ey in a nearby Poughkeepsie, New York For further information about this 5724 N. Pulaski, Chicago 46, Illinois stream which would not be large revolutionary new process, just drop DE LAVAL PACIFIC COMPANY e no ugh to support whole whey us a line on your letterhead. Descrip­ 201 E. M illbrae Avenue, Millbrae, California removal. tive literature is yours for the asking. OFFICERS Journal of President, FRA KLIN Vv. BARBER Oakdale, Long Island, N .Y. President-Elect, ''' ILLIAM V. HICKEY New York City, T. Y. First V·ice-P-resident, JoHN J. SHEURTNC MILK and FOOD Athens, Georgia Second Vice-P-resident, CHARLES E ' " 'ALTON Laramie, vVyoming Secretary-Treasu1·er, VINCENT T. FoLEY TECHNOLOGY City H ealth D ept., Kansas City, Mo. I t CLUDING MILK AND FOOD SAt ITAT IO ~ Executive Board AND M ILK TECH! OLOGY FnANKLIN vV. BARBER Official Publication v\IILLIAM V. HICKEY International Association of Milk and Food JOHN J. SHEURING Sanitarians, Inc. CHARLES E . \i\TALTON REG. U.S. PAT. OFF. VINCENT T. FOLEY HAROLD B. ROBJNSO N Vol. 22 May No. 5 PAUL CORASH Publication Board DR. J . C. OLSON, ] R. H. L. THOMASSON Contents Page VrNCENT T. FoLEY Notice to Membership -Proposed Amendment to Article Editors I of By-Laws - Open Letter to the Membership DR. J. C. 0LSOl':/, ]R., Associate Editor, D ept. D airy Husbandry, U niversity of International Association of Milk and Food Sani­ of Minn., St. Paul l , Minn. tarians, Inc. H . L . THOMASSON, Executive Secretary Franklin W. Barber .................................................................... 12!1 and Managing Editor, Box 437, <::helbyville, Indiana. The E lixir of Life ]. Roge1· Deas .............................................................................. 131 Associate Editors C. A. ABELE ................ Chicago, Illinois The Geography of Milk H. S. AnAMS ........ Indianapdis, Indiana lvl. 1'. BAKER .................... Ames, Iowa Jacques M. May 137 F. \i\1. BARBER .... Oakdale, Long Island, New York F. C . BASELT .... New York, ew York i\tiilk Quality Problems Associated with Present Day Marketing L. A. BLACK .. .............. Cincinnati, Ohio H . F. Ford and F. ]. Babel ........................ .. ................. 141 C. R. FELLERS ................ Amherst, t"Iass. J. C . FLAKE ................ Chicago, Illinois L. G. H ARMON ........ East L ansing, Mich. [nsecticide Residues in Milk and Nfilk Products - E. K. HARRIS ............ Cincinnati, Ohio II. Insecticide Residues in Milk from Dairy )~ttle Fed Treat C . A. HUNTER ............ T opeka, Kansas ed Crops. ,. C. K. JoHNS .. Ottawa, Ontario, Canada 0 . " ' · KAUFMANN .. East L ansing, ~ilich. News and Events ...................................................... --------- ·--------------- --------- 150 W. G. L AWTON ........ St. Paul, lvlinnesota \¥. S. MUELLER ............ Amherst, Mass. Questions and Answers K. G . vVECKEL ........ M adison, vVisconsin J. C. WHITE ................ Ithaca, New York Letter to the Editor The Journal of Aii lk and Food Technology (i.n cluding l\Jilk and Food Sanitation) is issued monthly beginn ing with the J anuary Affiliates of IAMFS, Inc. 157 number. Each volume comp1·ises 12 num· bers. Published by the In ternational Associa­ tion of l\lilk and Food Sanitarians, Inc., ~.... 159 with executi ve offices of the Association, Index to Advertisers -- - ---------------- - - -- - ---- ----- · ; ---------:~: ~~: -- -- -- - - - ---------------- - - -------- Blue Ridge Hd., P. 0. 13 ox 437, S he lbyvi ll e. Classified Ads f.nd. Entered as second class matte r at t he Post Office at Shelbyville, Ind ., March 1952, under the Act of M'a rch 3, 1879. Business Matters: Correspondence regard­ of the A ssociotion, P. 0 . Box 437, S he lby­ EDITORIAL OFFICES: j. C. Olson, Jr., in g business matters, advertisin g, s ubscrip­ v i lie, I nd. Associate Editor1 Dept. Dairy I-fusbandry, tions, orders for ~ ingle copies, etc., s hould be Membership Dr es: :M embership 'n the University of l\1 in n., St. P aul, :Minn. ; H . L. oddressed to H . L. T homasson (address International Association of Milk and Food Thomasson, ~1anaging Editor, P. 0. Box above I. 437, Shell' yvi ll e, Ind. Sanitarians, Inc., is $5.00 per yea r, which in· Subscription Rates: O n e volume per vear e ludes annual su bscripti on to the Journa l of I , Manuscripts: Correspondence regarding man· Indivi dua l .n on-members, Governme nta l "a n d Milk and Food Technology, (including Milk u scripts a nd other reading material ·should I · Commercial O rganization subscription, and Food Sa nitation) . A ll correspondence bQ addressed t o J . C . Olson , Jr., Associa te regarding membe rs h ip, r emittances for dues, Eq itor, Dept. Dairy Husbandry, University P~bli~r.anci. .. Educational ... .~ . OO fa i lure to rece ive copies of the J ourna l, of l\1i nn., St. Paul, Mi n n . Libraries, 1 y r. .. $4.00 cha n ges of add t·e ss, and other s u ch matter;; " Instruction to Contributors" can be ob­ S ing le Copies ....... .. ...... $1.00 s1Jo u ld b e addressed to the Executi ve Secre· tai n ed from the Editor for the u se of con­ Orders for Reprints: All orde r s for re­ tary of t he Association , H . L. Thomasson, trihutors of paper s. prints should he sent to the execut =ve offirc Rox 4.17, Shelbyville. Tncli ann. CoPYRIGHT, 1959 INTERNATIONAL AssociATION OF Mux AND FooD SANITARIANS, INc. III ~.========================================~ SPECIFY DIFCO . the only co mplete line of microbiologial reagents and media Culture Media , Microbiological Assay Media ' , Tissue Culture and Virus Media i A' I Bacterial Antisera and Antigens Diagnostic and Serological Reagents Sensitivity Disks Unidisks Peptones Hydrolysates Amino Acids Enzymes Enrichments Dyes Indicators Carbohydrates Biochemicals ove1' 60 years' expeTience in the:. preJJamUon of D'ifco p1'oducts assuTes UNIFORMITY STABILITY ECONOMY Complete Stocks Fast Service 24-hou1' ShipmP.nt ·' Difco Mnnunl and other descriptive literat11re auailable on request Dl FCO LABORATORIES DETROIT 1, MICHIGAN "Perfection milk filter s on the f arm pI l ay a n Impor-. t a nt p a rt in controlling quality for our pla nt.

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