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Sugar Reduction: Report on Progress Between 2015 and 2019
Sugar reduction Report on progress between 2015 and 2019 October 2020 Sugar reduction: report on progress between 2015 and 2019 About Public Health England Public Health England exists to protect and improve the nation’s health and wellbeing and reduce health inequalities. We do this through world-leading science, research, knowledge and intelligence, advocacy, partnerships and the delivery of specialist public health services. We are an executive agency of the Department of Health and Social Care, and a distinct delivery organisation with operational autonomy. We provide government, local government, the NHS, Parliament, industry and the public with evidence-based professional, scientific and delivery expertise and support. Public Health England Wellington House 133-155 Waterloo Road London SE1 8UG Tel: 020 7654 8000 www.gov.uk/phe Twitter: @PHE_uk Facebook: www.facebook.com/PublicHealthEngland Prepared by: Nick Coyle, Emma Little, Sarah Williamson, Sakhi Dodhia, Victoria Targett, Samantha Montel, Paul Niblett, Adele Mildon, Kate Hutchinson, Gabrielle Owtram, Dr Alison Tedstone, and others at PHE For queries relating to this document, please contact: [email protected] © Crown copyright 2020 You may re-use this information (excluding logos) free of charge in any format or medium, under the terms of the Open Government Licence v3.0. To view this licence, visit OGL. Where we have identified any third-party copyright information you will need to obtain permission from the copyright holders concerned. Published April 2021 PHE -
½ the Sugar of the Leading Kids'juice Drinks
½ tHe sUgAr Of tHe lEaDiNg KiDS’JUICE DRINKs* 12 Month Shelf Life SPEC INFORMATION Length Width Width Cubed Gross Net Weight Specs Pack (Inches) (Inches) (Inches) Volume Weight (lbs) (lbs) Item 1.625 1.875 4.813 14.665 CI 0.474 0.450 1 (6.75z) Inner Pack 3.250 7.813 4.813 0.071 CF 3.82 3.6 8 (8/6.75z) Case 12.813 8.188 4.875 0.296 CF 15.61 14.400 4 (4/8/6.75z) Pallet 46.625 40.938 29.250 32.309 CF 1,686.1 1,555.200 108 (108/4/8/6.75z) NUTRITIONALNUTRITIONAL INFORMATION INFORMATION – – 6.75mL 6.75z SERVING SERVING Total Total Sugars Fiber Protein Vitamin C Zinc Sodium UPC DESCRIPTION CAL Fat (g) Carbs (g) (g) (g) (g) (%DV or MG) (MG) (MG) Cranberry 31200-20208 Strawberry 40 0 11 9 0 0 117 1.1 10 Kiwi Cranberry 31200-27278 Apple Peach 45 0 14 9 3 0 18 0 10 Cranberry 31200-23421 Blueberry 45 0 14 9 3 0 18 0 10 Raspberry Cranberry 31200-23420 Cherry Orange 40 0 11 9 0 0 117 1.1 10 Ingredients: Cranberry Strawberry Kiwi: Filtered Water, Apple Juice Concentrate, Grape Juice Concentrate, Kiwi Juice Concentrate, Cranberry Juice Concentrate, Natural Flavor, Strawberry Juice Concentrate, Ascorbic Acid (Vitamin C), Zinc Gluconate (Zinc). Cranberry Apple Peach: Filtered Water, Apple Juice Concentrate, Grape Juice Concentrate, Soluble Corn Fiber (Fiber), Cranberry Juice Concentrate, Peach Juice Concentrate, Natural Flavor, Ascorbic Acid (Vitamin C). Cranberry Blueberry Raspberry: Filtered Water, Apple Juice Concentrate, Grape Juice Concentrate, Soluble Corn Fiber (Fiber), Ocean Spray® Cranberries, Inc. -
Juice-Stop-Menu.Pdf
Veggie Drinks VEGGIE JUICES VEGGIE COMBO #1 carrot, apple, celery Taste the difference! VEGGIE COMBO #2 carrot, celery, beet Juice Stop uses real fruit VEGGIE COMBO #3 and fresh veggies. carrot, cucumber, beet VEGGIE COMBO #4 No smoothie mixes, no sugary carrot, celery, parsley purees, no sweetened fruit. VEGGIE COMBO #5 carrot, spinach, parsley VEGGIE COMBO #6 carrot plus any 2 ingredients apples, beets, carrots, celery, cucumbers, kale, parsley, spinach Catering available for any size event. Delivery available for large orders. FRUIT JUICES Gift cards in any amount. APPLE CRANBERRY GUAVA MANGO ORANGE PEACH PINEAPPLE RASPBERRY STRAWBERRY WATERMELON NUTRIENTS DAILY A multi-vitamin blend ENERGY Vitamins B6 and B12 plus green tea and more… st POWER 5327 SW 21 St. JUICE STOP Soy and whey proteins, inulin and more… Topeka, KS 66604 located at 21st & Fairlawn in METABOLIC Phone: 785-272-2177 FAIRLAWN PLAZA Inulin, L-carnitine tartrate, garcinia cambogia and more… Fax: 785-272-2171 785-272-2177 WELLNESS Fax: 785-272-2171 Immune support with vitamin C, www.juicestoptopeka.com echinacea, zinc and more… www.juicestoptopeka.com add to any smoothie - first nutrient free SMOOTH BLENDS TANGY BLENDS SQUEEZED BLENDS AMERICA’S CUP HALF NELSON GRAND SLAM strawberry juice, strawberries, bananas, non-fat raspberry juice, strawberries, bananas, orange orange juice, strawberries, bananas, non-fat yogurt yogurt sherbet SLALOM KNOCKOUT ROUND HOUSE orange juice, bananas, strawberries, orange sherbet apple juice, bananas, strawberries, non-fat yogurt peach juice, -
The Diaries of Mariam Davis Sidebottom Houchens
THE DIARIES OF MARIAM DAVIS SIDEBOTTOM HOUCHENS VOLUME 7 MAY 15, 1948-JUNE 9, 1957 Copyright 2015 © David P. Houchens TABLE OF CONTENTS VOLUME 7 Page Preface i Table of Contents ii Book 69- Saturday, May 15, 1948-Wednesday, July 7, 1948 1 Book 70- Thursday, July 8, 1948-Wednesday, September 8, 1948 25 Book 71- Thursday, September 9, 1948-Saturday, December 11, 1948 29 Book72- Sunday, December 12, 1948-Wednesday, January 26, 1949 32 Book 73- Thursday, January 27, 1949-Wednesday, February 23, 1949 46 Book 74- Thursday, February 24, 1949-Saturday, March 26, 1949 51 Book 75- Sunday, March 27, 1949-Saturday, April 23, 1949 55 Book 76- Sunday, April 24, 1949-Thursday, Friday July 1, 1949 61 Book 77- Saturday, July 2, 1949-Tuesday, August 30, 1949 68 Book 78- Wednesday, August 31, 1949-Tuesday, November 22, 1949 78 Book79- Wednesday, November 23, 1949-Sunday, February 12, 1950 85 Book 80- Monday, February 13, 1950-Saturday, April 22, 1950 92 Book 81- Sunday, April 23, 1950-Friday, June 30, 1950 97 Book 82- Saturday, July 1, 1950-Friday, September 29, 1950 104 Book 83- Saturday, September 30, 1950-Monday, January 8, 1951 113 Book 84- Tuesday, January 9, 1951-Sunday, February 18, 1951 117 Book 85- Sunday, February 18, 1951-Monday, May 7, 1951 125 Book 86- Monday, May 7, 1951-Saturday, June 16, 1951 132 Book 87- Sunday, June 17, 1951-Saturday 11, 1951 144 Book 88- Sunday, November 11, 1951-Saturday, March 22, 1952 150 Book 89- Saturday, March 22, 1952-Wednesday, July 9, 1952 155 ii Book 90- Thursday, July 10, 1952-Sunday, September 7, 1952 164 -
European Fruit Juice Association
17-18 October 2018 The must attend event for fruit juice executives www.juicesummit.org AIJN European Fruit Juice Association 2018 Liquid Fruit Market Report AIJN2018_Cover.indd 3 02/08/2018 13:49 AIJN2018_Contents.indd 2 02/08/2018 13:28 Contents COUNTRY PROFILES Austria ........................................................................... 18 Belgium ......................................................................... 19 Bulgaria ......................................................................... 28 Croatia ........................................................................... 28 Cyprus ........................................................................... 28 Czech Republic ................................................................ 30 5 Introduction: Denmark ........................................................................ 30 AIJN President José Jordão Estonia .......................................................................... 30 Finland .......................................................................... 32 6 The Fruit Juice Industry: France ........................................................................... 20 Germany ........................................................................ 21 Overall Fruit Juice and Nectars Consumption Greece ........................................................................... 32 Hungary ......................................................................... 32 7 European Industry Trends and Segmentation Ireland .......................................................................... -
Sparkling™ Juice Drinks
Sparkling™ Juice Drinks Made with 15% real No artificial juice 1/2 amount of fruit juice 70 sweeteners or sugar vs. calories preservatives SRP: per 11.5 oz. Good leading soft serving source of $1.79 drink* Vitamin C 4 fun bubbly flavors for on-the-go! *This product contains 17g sugar per 11.5 FL OZ serving compared to 37g sugar in 11.5 FL OZ serving of the leading soft drink Ocean Spray® Sparkling™ Juice Drinks Made with 15% real No artificial juice 1/2 amount of fruit juice 70 sweeteners or sugar vs. calories preservatives SRP: per 11.5 oz. Good leading soft serving source of $1.79 drink* Vitamin C CASE INFORMATION | 104/6/4/11.5oz Gross Net Volume Length Width Height Spec Pack Weight Weight (CI/CF) (in) (in) (in) (LBS) (LBS) Can (11.5oz) 1 0.811 0.763 31.294 CI 2.260 2.260 6.127 4-Pack 124.659 CI 4 3.350 3.054 4.500 4.500 6.156 (4/11.5oz) Case 6 20.300 18.324 0.489 CF 14.125 9.375 6.375 (6/4/11.5oz) Pallet 104 2,119.86 1,905.68 52.192 CF 47.000 37.625 51.000 (104/6/4/11.5oz) NUTRITIONAL INFORMATION Total Total Case Sugars Protein Vitamin C Sodium Description Cal. Fat Carbs( UPC (g) (g) (mg) (mg) (g) g) 21399 Sparkling™ Cranberry Raspberry 70 0 20 17 0 18 10 21398 Sparkling™ Cranberry Mango 70 0 19 17 0 18 10 22717 Sparkling™ Cranberry 70 0 20 17 0 18 10 21356 Sparkling™ Diet Cranberry 10 0 4 1 0 18 65 Ingredients: Sparkling™ Cranberry Raspberry: Sparkling Water, Grape Juice (water, grape juice concentrate), Cranberry Juice (water, cranberry juice concentrate), Sugar, Raspberry Juice (water, raspberry juice concentrate), Natural Flavor, -
Bar-Tender's Guide Or How to Mix Drinks
JERRY THOMAS' BAR-TENDERS GUIDE НOW TO MIX DRINKS NEW YORK. DIС AND FITZGERALD, PUBLISHERS. THE BAR-TENDERS GUIDE; OR, HOW TO MIX ALL KINDS OF PLAIN AND FANCY DRINKS, CONTAINING CLEAR AND RELIABLE DIRECTIONS FOB MIXING ALL THE BEVERAGES USED IN THE UNITED STATES, TOGETHER WITH THE MOST POPULAR BRITISH, FRENCH, GERMAN, ITALIAN, EUSSIAN, AND SPANISH RECIPES ; EMBRACING PUNCHES, JULEPS, COBBLERS, ETC., ETC., IN ENDLESS VARIETY. BY JERRY THOMAS, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, 81. Louis. NEW YORK: DICK & FITZGERALD, PUBLISHERS, No. 18 ANN STREET. Entered according to Act of Congress, in the year 1862, by DICK & FITZGERALD, In the Clerk's Office of the District Court of the United States, for the Southern District of New York. - Entered according to Act of Congress, in the year 1876, BY DICK & FITZGERALD, In the Office of the Librarian of Congress, at Washington, D. C. PREFACE. In all ages of the world, and in all countries, men have in dulged in "so cial drinks." They have al ways possess ed themselves of some popu lar beverage apart from water and those of the breakfast and tea table. Whether it is judicious that mankind should con tinue to indulge in such things, or whether it would be wiser to abstain from all enjoyments of that character, it is not our province to decide. We leave that question to the moral philosopher. We simply contend that a relish for "social drinks" is universal; that those drinks exist in greater variety in the United States than in any other country in the world; and that he, therefore, who proposes to impart to these drink not only the most palatable but the most wholesome characteristics of which they may be made susceptible, is a genuine public benefactor. -
Cultural Innovation: Triumph of a Better Ideology’ Look to Anthropology for Inspiration
QUARTER 1 JANUARY 2012 NEW THINKING, DIFFERENT PERSPECTIVES Cultural innovation: triumph of a better ideology Douglas Holt and Douglas Cameron NEVER WASTE A GOOD CRISIS Sir Terry Leahy QUARTER 1 QUARTER 2012 JANUARY ACCOUNTABILITY IS NOT ENOUGH Rory Sutherland THROUGH THE GLASS CEILING Janet Hull 1 cover.indd 1 28/11/2011 19:34:31 Market Leader_Experienica.HR.pdf 1 11/11/2011 13:05 Editorial Keeping brands healthy i rEcEntly attended a lecture on the applications of neuroscience to marketing. All the data marketers will ever need, it was claimed, can now be obtained from ‘neurometrics’ – via MRI scanning, EEG measurement and eye-tracking devices. I listened to the lengthening list of uses with mounting disquiet and an article formed in my mind entitled ‘Caution: neuroscience may be dangerous to the health of your brand’. The lead article in this issue provides the explanation of why the skills required for brand building live in a parallel universe. Douglas Holt and Douglas Cameron in ‘Cultural innovation: triumph of a better ideology’ look to anthropology for inspiration. It is commonplace to say that brands live in the mind (as opposed to the factory). But where they really live is in culture, in society’s norms, values, codes and practices. And while yes, neuroscience and anthropology can exist together, the danger is in what we qualitative researchers call ‘physics envy’ (the need to elevate market research to the level of the pure sciences). Put access to the brain – the human version of the Rosetta Stone – together with lots of gadgetry that measures things and before you know it, the new and intriguing drives out the old but essential. -
Multisectoral Value Chain Analysis 'Connecting Central America'
Multisectoral Value Chain Analysis ‘Connecting Central America’ Commissioned by The Centre for the Promotion of Imports from developing countries (CBI) Profound with support from CATIE October 2018 About the ‘Connecting Central America’ project CBI’s “Connecting Central America” initiative aims to strengthen 60 Small and Medium sized Enterprises (SMEs) and cooperatives from Central America, between 2018 and 2021, in becoming (more) competitive on the European market. The initiative is part of the Central American Regional Economic Integration (INTEC) project, a project financed primarily by the European Union, and coordinated by SIECA, which aims at strengthening the economic integration in Central America and maximizing the benefits of the implementation of the Association Agreement between the European Union and Central America by reducing regional constraints to competitiveness and diversification in Central America. One of its components aims particularly at strengthening Central American capacity to trade in goods and services. Within the context of this component, CBI executes the initiative "Connecting Central America". The "Connecting Central America" initiative consists of three stages: 1. The preparation stage (August 2017 – June 2018): including the selection and analysis of selected value chains (the current report is the result of this analysis), the final sector selection, and the selection of local partners. 2. The Promotion & Export audit stage (July – December 2018): including promotion and training activities for potential -
Squeezing the Most from Juice Ingredients
[Sweeteners] Vol. 19 No. 6 June 2009 Squeezing the Most from Juice Ingredients Nothing says health and wellness as succinctly as fruit or vegetables. Adding juice ingredients not only cleans up the ingredient deck, but also sweetens, balances or enhances certain flavor profiles. Juicing up Aside from the obvious vegetable or fruit type, the choice may fall between a cloudy or a clarified (clear) juice, or between a purée or concentrate. All fruit juices have FDA-regulated ranges for Brix (soluble solids, which is used as a measure of sugar content), acid and pH. “Knowing the specifications of each fruit juice ingredient will allow you to pick the appropriate juice to blend with in order to meet your final product guidelines,” says Erin Gipe, research and development supervisor, Northwest Naturals, Bothell, WA. “This will also aid R&D in choosing what flavors and acids to use to enhance certain profiles. For example, most malic fruits are „pitted‟ fruits like apple, pear and plums. Tartaric acid is grape, and citric acid is usually all berries and exotics.” The specification for Northwest Naturals apple juice concentrate, for example, notes titratable acidity is 0.15 to 0.26% weight by volume (wt/vol) as malic at 11.5º, with a 70º Brix. White grape juice concentrate is 68º Brix and has a titratable acidity of 0.2 to 0.38% wt/vol as tartaric at 16º. Red raspberry juice concentrate is 65º Brix, and titratable acidity is 0.8 to 1.8% wt/vol as citric at 9.2º. Apple, pear and white grape juices are often used as base juices because they offer consistency, availability and economic advantages and their relatively bland flavors make them good candidates for blending. -
Thirst for Innovation
QUENCH YOUR THIRST FOR INNOVATION In a market like this, you need to operate at peak performance. Beverage processors need every advantage they can get. Today, your biggest opportunity lies in innovation. At the Worldwide Food Expo, you’ll see how new technologies can address today’s hot topics — from trends and ingredients to food safety, sustainability and how to “green” your operations and packaging. This is the one event that encompasses the entire dairy, food and beverage production process from beginning to end. So go ahead, quench your thirst and better your bottomline. WHERE THE DAIRY AND FOOD INDUSTRY COME TOGETHER OCTOBER 28–31, 2009 CHICAGO, ILLINOIS McCORMICK PLACE WWW.WORLDWIDEFOOD.COM MOVING AT THE SPEED OF INNOVATION REGISTER TODAY! USE PRIORITY CODE ASD08 Soft Drinks Internationa l – October 2009 ConTEnTS 1 news Europe 4 Africa 6 Middle East 8 The leading English language magazine published in Europe, devoted exclusively to the Asia Pacific 10 manufacture, distribution and marketing of soft drinks, fruit juices and bottled water. Americas 12 Ingredients 14 features Juices & Juice Drinks 18 Energy & Sports 20 Drinks With Attitude 26 The energy drinks caTegory conTinues Waters & Water Plus Drinks 22 To grow and boosTed by The inTroduc - Carbonates 23 Tion of innovaTion such as The energy shoT. Rob Walker gives his analysis. Building A Green Employment Brand 36 Packaging 46 User Friendly Fortification RecruiTing and reTaining like-minded Environment 48 employees can pay dividends, reporTs 28 MargueriTe GranaT. People On-Trend, producT innovaTion has 50 been made easier, according To Events 51 Glanbia NuTriTionals. Sincerity 38 Jo Jacobius Takes a look aT boTTled Bubbling Up 53 waTer producers who Truly Take Meeting The Challenge 30 environmenTal and susTainabiliTy Choosing The righT sweeTener sysTem issues To hearT. -
Cocktails Mocktails Wine
COCKTAILS Pornstar Martini 9 Vanilla Vodka, Passion Fruit Liqueur, Passionfruit Puree, Passionfruit & Vanilla Syrup & Prosecco The Postman’s Pornstar Martini 9 Russian Standard Vodka, Strawberry Liqueur, Strawberry Puree, Pineapple Juice & Prosecco Gin Ting 9 Passionfruit, Mango & Elderflower Gin, Elderflower Liqueur, Mango Puree, Passionfruit Juice & Sparking Grapefruit Juice Summer Berry Crush 9 Cîroc Red Berry Vodka, Strawberry & Raspberry Liqueur, Cranberry & Lime Juice & Sparking raspberry juice Lemon Long Island 9 Kraken Spiced Rum, Vodka, Gin, Limoncello, Tequila, Lemon Juice, Sugar, Angostura Bitters & Sicilian Lemonade Blueberry & Kiwi Mojito 9 Havana Rum, Blueberry Liqueur, Blueberry Puree, Kiwi Syrup & Soda Water Rum Punch 8.5 Kraken Spiced Rum, Disaronno, Mango & Lime Juice & Almond Syrup Rhubarb 75 8.5 Rhubarb Gin, Rhubarb Liqueur, Rhubarb Bitters & Prosecco Aperol Sprtiz 8.5 Aperol, Blood Orange Syrup, Orange Bitters, Prosecco & Soda water MOCKTAILS Watermelon & Lime Mojito 4 Watermelon Syrup, Mint, Lime & Soda Water Fruit Punch 4 Orange, Pineapple, Cranberry & Apple Juice, Lime & Wild Berries Italian Soda 3.5 Lime juice, soda water with your chosen flavour from: Strawberry, raspberry, blood orange, watermelon or passionfruit WINE 125ml – 175ml – Bottle La Jardin Sauvignon Blanc – France – 3.5 - 4.5 - 18 I Castelli Pinot Grigio Delle Venezie DOC – Italy - 4 – 5 – 20 Jarrah Wood Chardonnay – Australia - 4 – 5 – 20 Central Monte Merlot Chile - 3.5 – 4.5 – 18 Down Under Shiraz Australia - 4 – 5 – 20 La Grupa Malbec Argentina