FOOD FACILITY LIST Alphabetical by Facility Name
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
To View Online Click Here
YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® The Baltic Capitals & St. Petersburg 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Enhanced! The Baltic Capitals & St. Petersburg itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: What I love about the little town of Harmi, Estonia, is that it has a lot of heart. Its residents came together to save their local school, and now it’s a thriving hub for community events. Harmi is a new partner of our Grand Circle Foundation, and you’ll live a Day in the Life here, visiting the school and a family farm, and sharing a farm-to-table lunch with our hosts. I love the outdoors and I love art, so my walk in the woods with O.A.T. Trip Experience Leader Inese turned into something extraordinary when she led me along the path called the “Witches Hill” in Lithuania. It’s populated by 80 wooden sculptures of witches, faeries, and spirits that derive from old pagan beliefs. You’ll go there, too (and I bet you’ll be as surprised as I was to learn how prevalent those pagan practices still are.) I was also surprised—and saddened—to learn how terribly the Baltic people were persecuted during the Soviet era. -
(R)Evolution a Look at How Mobile Food Is Changing Los Angeles
A Food (R)evolution A look at how mobile food is changing Los Angeles Author: Kiran L. Rishi Advisor: Robert Gottlieb April 2013 Urban & Environmental Policy Institute Occidental College 1 | P a g e Acknowledgements I would like to thank the Urban & Environmental Policy department at Occidental College for all their support throughout the entire “comps” process. I would like to acknowledge Professors Robert Gottlieb and Bhavna Shamasunder for their numerous revisions and guidance throughout the year, my advisor Professor Peter Dreier, and Professor James Sadd for his assistance with the GIS mapping portion of the project. I would like to thank Sylvia Chico for all of her support. I would also like to thank all those who took the time to meet with me and participate in the interviews—Gregg Kettles, Rudy Espinoza, Michele Grant, Erin Glenn, Yolanda (Sonia) and Frank Francia, Clint Peralta, and Natasha Case. Lastly, I would like to thank my fellow UEP seniors—particularly Clara Wheatley-Schaller, Clarissa Boyajian, Dylan Sittig, and Jordan Delano—for their solidarity and compassion throughout the process. 2 | P a g e Executive Summary The following report portrays an extensive case study comparing the Loncheras, or taco trucks, that cruise the streets of the Los Angeles and the newer “hip” gourmet food trucks— Twitter trucks. The goal of the report is to establish how patrons access food trucks and mobile food, and how policies and the history of street vending has shaped the street food culture that has existed for over 100 years in Los Angeles. The report provides background research on the history and evolution of street food and street vending in Los Angeles, and briefly examines the current heated sidewalk vending battle that is taking place in the city. -
MOBILE FOOD FACILITIES LIST Alphabetical by Facility Name
MOBILE FOOD FACILITIES LIST Alphabetical by Facility Name FACILITY PERMITS FA0030197 7-REGIONES RESTAURANTE License Plate #: 21843N1 921 RICHMOND AVE , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0001699 ALCARAZ CATERING License Plate #: 7AZ0448 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0002145 ALCARAZ CATERING License Plate #: 6F874127w95752 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0002730 ALCARAZ CATERING License Plate #: 6W395217w95752 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0003015 ALCARAZ CATERING License Plate #: 5J10381 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0003071 ALCARAZ CATERING License Plate #: 37109B1 2958 STURGIS RD , OXNARD, CA 93033 - MOBILE FOOD FACILITY - TYPE 4 FA0003196 ALCARAZ CATERING License Plate #: 5M50115 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0003925 ALCARAZ CATERING License Plate #: 6G31252 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0004233 ALCARAZ CATERING License Plate #: 6A28079 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0004241 ALCARAZ CATERING License Plate #: 5D87604 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0009085 ALCARAZ CATERING License Plate #: 7H441437 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0009588 ALCARAZ CATERING License Plate #: 7DG2014 2958 STURGIS RD , OXNARD, CA 93030 - MOBILE FOOD FACILITY - TYPE 4 FA0030347 ALCARAZ CATERING License -
Keep Your Fork by G
IECN15_Layout 1 8/8/12 10:13 AM Page 1 Inland Empire Community Newspapers • August 9, 2012 • Page A15 Gourmet food trucks featured at car show chicken on top of buttermilk frost - Cheese Sandwiches in the Country ing. “By far, the single best thing I by Dailymeal.com. [tried] was the Breakfast Cake The Red Robin Yummm Mobile from My Delight Cupcakery in serves up the favorites of their all- Ontario. It was like a buttermilk American brick and mortar restau - pancake, whipped maple syrup rant in a convenient, on-the-go and bacon in a cupcake. I can’t be - style. Everything from gourmet lieve that I didn’t buy a dozen,” hamburgers to BBQ chicken sand - said a Los Angeles Times writer. wiches and fresh-tossed salads Cupcakes range from $2.00 to grace the Yummm Mobile’s menu. $4.00. According to the Dogtown Dogs For those looking to cool off at website, each hot dog on the menu the auto show, stop by one of the presents a sophisticated variation southland’s most sought-after food of traditional favorites with an in - trucks, A RockIn Ice. Recently on novative spin. These dogs’ soulful the Food Network’s online Great flavors elicit a sense of nostalgia Food Truck Race, A RockIn Ice and with more than 7,000 Twitter serves up refreshing Hawaiian followers, the Dogtown Dogs food shave ice in a rainbow of both truck is on its way to becoming a tropical and decadent flavors. So Cal favorite. For the carnivorous show goers, Thai 1 On comes all the way Slammin’ Sliders serves up a from sunny San Diego with a mouthful of meat goodness hot claim to fame as the city’s first IECN COURTESY PHOTO and ready between two buns. -
Catering Menu
When the occasion calls for something special, call us. 155 Atlantic Avenue Westerly, RI 02891 401-622-5705 www.watchhillcatering.com [email protected] Thank you for considering us to cater your next event! Jackie Turner Our team has over 100 years of exceptional customer service, innovative culinary talent and is sure to exceed your expectations! Watch Hill Catering will guide you every step of the way, from your first consultation through the successful conclusion of your event. We obsess over details so you don’t have to. We will assist you with menu choices, provide tastings and guide you through rental options. We are here to answer any questions you may have while planning and can provide recommendations for a wide variety of other services. Allow our EXPERIENCE to create EXQUISITE memories! We know that pricing can be a big factor in planning your event which is why we like to be upfront. There are no hidden fees in our services! Pricing is subject to change depending on the menu you choose. So what does pricing include? professional and friendly servers, bartenders and kitchen staff for the day of your event who are responsible for complete set up and break down *parties under 100 guests will have an additional $100 per server charge (maximum 6 staff) china, flat ware and water goblets up to 150 day of event coordinator an 8% Rhode Island sales tax will be added to the final bill. Gratuity is always left up to you! Plated Dinner Options 2 course menu —$65 per person 3 course menu—$80 per person Cocktail Stations -
WEEK 5: Sunday, 28 January - Saturday, 3 February, 2018 ALL MARKETS
WEEK 5: Sunday, 28 January - Saturday, 3 February, 2018 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Repeat Classification Closed Captions Subtitles Andy And Ben Eat The World Andy & Ben prepare one of their favourite Mexican dishes and talk about their Mexico trip, where they 4/02/2018 500 Andy & Ben Eat The World AUSTRALIA English-100 G Series 1 Ep 1 were thrown right into the thick of Mexico City's historical food markets. Andy And Ben Eat The World Dive into the Pacific Ocean to see Andy & Ben in one of Mexico's most famous coastal stretches and the 4/02/2018 530 Andy & Ben Eat The World AUSTRALIA English-100 G Series 1 Ep 2 pitcuresque town of Puerto Escondido, in search of Mahi Mahi & a fishing trip of a lifetime. (S.20,Ep.3) Old Standards, New Styles - This trip, Guy's hitting up some spots serving comfort food kicked 4/02/2018 600 Diners, Drive-Ins And Dives Old Standards, New Styles USA English-100 G up a notch, including some home-style favourites like pot roast and scones. #FoodNetworkAU (S.1 Ep.1) In honour of pork, we bring you Adam Richman's porkiest adventures! From bacon to grilled ham, 4/02/2018 630 Man V. Food Best Of Pork-A-Palooza USA English-100 G no pig is left unturned. (S.1 Ep.2) Adam Richman is taking us on a Beefy Burger road trip down memory lane. From a juicy bacon 4/02/2018 700 Man V. -
Essays on Los Angeles, Food Trucks, and Home
Vassar College Digital Window @ Vassar Senior Capstone Projects 2019 In search of a city: essays on Los Angeles, food trucks, and home Nicole Lipman Vassar College Follow this and additional works at: https://digitalwindow.vassar.edu/senior_capstone Recommended Citation Lipman, Nicole, "In search of a city: essays on Los Angeles, food trucks, and home" (2019). Senior Capstone Projects. 892. https://digitalwindow.vassar.edu/senior_capstone/892 This Open Access is brought to you for free and open access by Digital Window @ Vassar. It has been accepted for inclusion in Senior Capstone Projects by an authorized administrator of Digital Window @ Vassar. For more information, please contact [email protected]. In Search of a City: Essays on Los Angeles, Food Trucks, and Home Nicole Lipman April 25, 2019 Senior Thesis Submitted in partial fulfillment of the requirements for the Bachelor of Arts in Urban Studies Adviser: Hua Hsu Table of Contents Acknowledgements .………………………………………………………………………………2 Preface .……………………………………………………………………………………………4 Introduction: A Necessary History ..………………………………………………………………7 City on Screen……………………………………………………………………………………20 A Neighborhood Just East of Hollywood ……………………………………………………….34 Multiply and Divide ..……………………………………………………………………………48 Arteries ..…………………………………………………………………………………………60 So Glad to Meet You, Angeles ..…………………………………………………………………70 Bibliography .……………………………………………………………………………………81 !1 Acknowledgements Thank you to Hua Hsu for consistently pushing my work in interesting directions. Thank you to Lisa Brawley for guidance in the ideating and writing processes. Thank you to Ezra Weissman for intellectual and emotional support from the beginning to the end. Thank you to Saski Globig, Klara Kaufman, Casey Parsons, Vanessa Rosensweet, Clare Reynders, Isabel Furman, and Lucy Ellman for open ears. Thank you to Dad and Mom for instilling in me a love of Los Angeles. -
CHEFS ON... OFF the BEATEN PATH Local Chefs Let Us in on Restaurant Picks That Will Make You a Regular at These Hidden Gems
Fort Worth foodieFallFall 20122012 COWTOWN’S FOOD TRUCK EXPLOSION HAS CREATED A NEW STANDARD FOR “FAST” FOOD THAT LEAVES ALL THE OTHERS IN THE DUST Keep on Truckin’ 7KH%DVWLRQ ȉȉ Ǩ Ǩ Ǧǡ Ƭ ͻ Ǥ ͈ͶͶ ;Ǥ ǤǤ ǯͶͷ Ƭ ;ͷͽǦͿͷǦͼͿͽ ǤǤ ͷͶͶ ǡ 2 Fall 2012 • fwfoodie.com tCONTENTS 4 SPOTLIGHT KEEP ON TRUCKIN’ From tacos to tempura, Fort Worth’s food trucks are hitting the streets with gourmet eats. by Celestina Blok 8 AROUND TOWN 4 EAT THIS! Get the rundown on recent restaurant openings and a few that we are anticipating for the fall. by Josie Villa-Singleton 10 EASY ENTERTAINING FALLING FOR PECANS Add an earthy bite to sweet and savory fall dishes with these recipes featuring one of our favorite seasonal treats. by Callie Salls 12 CHEFS ON... OFF THE BEATEN PATH Local chefs let us in on restaurant picks that will make you a regular at these hidden gems. by Kevin Martinez 14 FOODIE FINDS 10 IT’S A TOUGH ROAD Get an inside look at what it is taking for our own staffer, Kevin Martinez, to get his food trailer up and rolling. by Natalie Lozano 15 EVENTS The heat is waning and lending itself to fall festivals that are bursting at the seams with food, wine, music and even chuck wagons. 16 FEAST YOUR EYES Taco Heads lets us in to capture an inside look at the daily grind. by Kari Crowe Seher 12 fwfoodie.com • Fall 2012 1 FROM THE EDITOR foodieFort Worth Editor-in-Chief Crystal Willars Vastine Managing Editor Matthew Vastine Design Director Cynthia Wahl Marketing Director Photo: KariSeher Crowe Photo: Micheline Hynes Copy Editor Evin Harano hen Food Network’s Great Food Truck Race hit the streets of Fort WWorth for a challenge in August 2010, I was in line (twice) for a Contributors taste of Vietnamese fusion cuisine from the Nom Nom truck out Celestina Blok of California. -
Domestic Violence Survivor, Las Cruces Entrepreneur Is Now Published Author
OPINION Drive-up movies Local news and entertainment since 1969 making a comeback in Las Cruces page 6 GET SOLAR & AC Entertainment AND SAVE BIG SAVE YOUR ELECTRIC BILL EACH MONTH 25 YEAR WARRANTY May 29 - June 4, 2020 $89.94 COMBINED A MONTH Guide Amana Lifetime Warranty Last AC You’ll Ever NEWS Amanda Peet stars Buy in the second season Inside of “Dirty John,” premiering Tuesday on USA Network. Lic #380200 • 4.38 kw • $36,000 financed at 2.99% is combo price $89.94 for Amanda Peet is Betty Broderick in 18 months then re-amortize OAC. 575-449-3277 ‘Dirty John’ Season 2 YELLOWBIRDAC.COM • YELLOWBIRDSOLAR.COM2 x 5.5” ad New Mexico residents, learn how you can FRIDAY, MAY 29, 2020 get more benefits than Original Medicare. If you have both Medicaid and Medicare, you may qualify for the UnitedHealthcare Dual Complete® plan. I Volume 52, Number 22 It’s a plan that offers more benefits than Original Medicare for a $0 premium, including: Health Products Benefit® Virtual Medical Visits 24-hr NurseLine Credits to buy health products Talk to a provider 24 hours a day, Speak with a registered nurse I lascrucesbulletin.com you may need. 7 days a week. at anytime. For more information, call today. 1-505-309-0290, TTY 711 UHCCommunityPlan.com/NM Plans are insured through UnitedHealthcare Insurance Company or one of its affiliated companies, a Medicare Advantage organization with a Medicare contract and a contract with the State Medicaid Program. Enrollment in the plan depends on the plan’s contract renewal with Medicare. -
Japanese Gourmet “Park-And-Dock” Food Truck:Abusiness Plan
<MBA Degree Thesis> AY 2019 JAPANESE GOURMET “PARK-AND-DOCK” FOOD TRUCK: A BUSINESS PLAN 57170535-7 JED ANDREI SALAZAR YABUT STRATEGY IN PRACTICE C.E. PROF. HIROSHI KANNO D.E. PROF. KOJI AIBA D.E. PROF. TAKUMI SHIMIZU Summary This thesis presents the process of creating a business plan, including the resultant business plan of a Japanese gourmet yatai-themed food truck in Manila, Philippines. The food truck employs a “Park-and-Dock” concept, a model conceived by the Author, which allows the food truck to become both a stand-alone truck during daytimes, and a truck which serves as a kitchen of a casual pop-up restaurant in the evenings. The food truck is called “Girigiri”, a Japanese onomatopoeia which means “at the very limit; at the last moment”. Along with an easy name-recall, the word - as interpreted by the Author – embodies a nuanced meaning of “living life on the edge”. This meaning also reflects the brand image that Girigiri aims to showcase: a food truck that is quick, casual, and edgy. Beyond the business plan itself, this thesis probes into the process of crafting the business plan which includes uncovering the Author’s entrepreneurial motivations, investigating the status quo and the opportunities of the food industry in the Philippines, evaluating Filipino consumer behavior and preferences towards Japanese food, analyzing “lessons learned” from entrepreneurs, and subsequently establishing guidelines and key actions to be reflected in the resultant business plan. Therefore, the business plan herewith presents a comprehensive description of the business, and the strategies (as derived from the results of the business planning processes) to be employed to ensure success and sustainable competitiveness. -
Fry Girl @Thefrygirlinc Flatiron Truck @Flatirontruck Grilled Cheez Guy @Grilledcheezguy Trailerpark Truck @Trailerp
Coolhaus Truck @CoolhausLA Fry Girl @TheFryGirlInc HANDMADE ICE CREAM SANDWICHES - $5 HAND MADE MAC N CHEESE BALLS W/TOMATO BASIL DIPPING SAUCE - 2 FOR $4 MADE-TO-ORDER ICE CREAM SANDWICHES WITH FLAVORS 3 CHEESE FRIED RAVIOLI W/OUR SESAME SRIRRACHA MAYO - 2 FOR $4 RANGING FROM BALSAMIC FIG MASCARPONE TO BROWN CHILI CHEESE FRIES - $4 OR REGULAR FRIES - $3 BUTTER CANDIED BACON WORLD FAMOUS MINI DONUTS W/CINNAMON OR POWDERED SUGAR - 6 MINI DONUTS FOR $3 The Grilled Cheese Truck @grlldcheesetruk Flatiron Truck @Flatirontruck PLAIN & SIMPLE - AMERICAN $2, CHEDDAR $3 BACON CHEESE $5 CHEESY MAC - $3.50 NIMAN RANCH BACON, BACON TOMATO JAM & SMOKED PROVOLONE ON SOURDOUGH SOUTHERN STYLE MAC & CHEESE, SHARP CHEDDAR CHEESE TRUFFLE CHEESE $6 CHEESY MAC & RIB - $5 TRUFFLE BUTTER, TRUFFLE CHEESE AND CHUNKS OF TRUFFLE ON SOURDOUGH SOUTHERN STYLE MAC & CHEESE, SHARP CHEDDAR CHEESE, HOUSE SMOKED BBQ PORK, TOMATO SOUP GRILLED CHEESE $4 CARAMELIZED ONIONS SPHERIFICATION OF CAMPBELL'S TOMATO SOUP IN BETWEEN AMERICAN CABOT MELT - $4.50 & CHEDDAR CHEESE ON SOURDOUGH 3 YEAR AGED CABOT WHITE CHEDDAR WITH SMOKED PORK AND APPLE RELISH Grilled Cheez Guy @GrilledCheezGuy The {RV}ip Lounge @rviplounge BRICK'S TRICK - $4 THE {RV}IP LOUNGE IS A MOBILE KARAOKE UNIT HOUSED IN A CUSTOMIZED RV THAT SERVES ACME BREAD, COWS MILK MOZZARELLA, CABOT AGED WHITE CHEDDAR & TILLAMOOK CHEDDAR AS EQUAL PARTS TRANSPORTATION & ENTERTAINMENT. TRANSPORTAINMENT. LE FRENCH ONION - $4 CARAMELIZED ONIONS, GRUYERE MOZZARELLA Greenspan’s Grilled Cheese @chefgreeny ICED PICKLES - $2 HOMEMADE, -
Culinary Trends Early Winter 2010
Trends Magazine Early Winter 2010 Copyright 2010 by Neubauer & Associates, Inc. Reproduction in whole or in part without express written permission is prohibited. Visit us online at www.culinarytrends.net Ahead of The Rest. Beefed-Up the All Natural Way. Round Out Your Menu. Niman Ranch’s animal handling protocols Niman Ranch never uses added hormones With an extensive product list, we offer are the industry gold standard. Our or antibiotics – EVER. Our animals are traditional cuts as well as specialty items. animals are humanely raised on pasture fed a 100% vegetarian diet. Their diet Niman Ranch let’s you expand your menu and finished on grain, allowing them to promotes a healthy digestive system and with innovative menu solutions. behave naturally, socialize, and exercise. allows our cattle to gain weight naturally. We Make No Mis-steak. Consistency That Sticks A Leg to Stand On. Niman Ranch uses true Angus genetics. to Your Ribs. The foundation of Niman Ranch is 100% of Niman Ranch cattle are from With an average grade of over 20% sustainability. Our U.S. farmers and Angus breeds and can be traced from USDA Prime you can trust that Niman ranchers practice crop rotation and use birth to box. Ranch will always achieve unmatched alternative energy sources. Ultimately taste, tenderness and flavor. protecting our water supply and preserving the land for generations. To receive a free Niman Ranch Menu Solutions Guide with over 90 delicious menu ideas and contact information for a Niman Ranch distributor in your area, please email Ashley at: [email protected].