The University of Maine DigitalCommons@UMaine Maine History Documents Special Collections 6-1907 The Potato Industry of the State of Maine William F. Schoppe Follow this and additional works at: https://digitalcommons.library.umaine.edu/mainehistory Part of the History Commons Repository Citation Schoppe, William F., "The Potato Industry of the State of Maine" (1907). Maine History Documents. 345. https://digitalcommons.library.umaine.edu/mainehistory/345 This Thesis is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in Maine History Documents by an authorized administrator of DigitalCommons@UMaine. For more information, please contact
[email protected]. THE POTATO INDUSTRY Of the STATE OF MAINE. A Thesis Presented to the FACULTY and TRUSTEES of the UNIVERSITY OF MAINE For the Attainment of the Degree of Bachelor of Science z in AGRICULTURE, By William F. Schoppe Orono, Maine June 1907 1 The potato ( Solanum Tuberosum) la one of the six tuber bearing plants out of a family Of 1600 species. The tomato, tobacco, egg-plant and belladonna are also included in this family* It is more generally known by the name of "Irish potato*, "White potato*, and sonetines as "English potato." It is a native of America, coming originally from the plateaus of Chilli, Peru, and Mexico, One specie of it being found as far north as South Colorado, The potato was introduced into Virginia and Worth Carolina during the last half of the sixteenth century. It is olaimed that colonists returning to England took the potato with them ia 1686, It had already been carried to Europe by the Spanish, and is described in Cerard'o Herbal, which was published in 1597, and the edition published in 1626 eon tains a wooden cut representing the potato as it appeared at this time, being a small gnarlly enlargment of the underground stem.