Starring Olive Oil for mitering a corner, grading seam Lidia uses olive oil to prepare allowances and more. cannellini bean and lentil soup 11pm Best of Sewing with Nancy along with olive oil cake. Stitching A Sewing Community 12am Cook's Country Together Pub-Style Seafood Nancy Zieman interviews people Test cook Ashley Moore makes attending the Sewing and Stitchery Bridget Lancaster perfect Fish and Expo in Puyallup, WA. Chips. Shrimp Burgers are served. 11:30pm Best of Sewing with WSKG-DT3 12:30am Simply Ming Nancy Michael Schlow No-Hassle Triangles Quilt Blocks, Nov 2019 An Italian spicy seafood stew called Part 1 cacciucco and a tasty Thai seafood Nancy Zieman demonstrates how expanded listings stew are prepared. to make no-hassle 1/2 square 2 Saturday triangles using the speediest ways. 1 Friday 8pm Best of Sewing with Nancy 12am America's Test Kitchen Fearless Quilting Finishes, Part 3 from Cook's Illustrated 8pm Lidia's Kitchen Latin Comfort Starring Olive Oil Learn how to cut and apply traditional binding and binding for Test cook Elle Simone makes Julia Lidia uses olive oil to prepare the best Braised New Mexico-Style cannellini bean and lentil soup unique shapes and mitered corners. Pork in Red Chile Sauce. along with olive oil cake. 12:30am Growing a Greener 8:30pm Cook's Country 8:30pm Best of Sewing with Nancy World Pub-Style Seafood Changing The Way America Eats Test cook Ashley Moore makes How to Sew Art, Part 1 Learn how to change a photo into (Pocantico Hill, Ny) Bridget Lancaster perfect Fish and Stone Barns Center revolutionizes Chips. Shrimp Burgers are served. pixels, choose fabrics by color value and create a wall hanging. the model for growing sustainable 9pm Pati's Mexican Table food on 80 acres of farmland. Tijuana's Culinary Revolution 9pm Best of Sewing with Nancy Pati visits Tijuana to meet with How to Sew Art, Part 2 3 Sunday fresh talent taking part in Baja's Nancy Zieman and Tammie 8pm Martha Bakes exciting culinary movement. Bowser put the finishing touches on Italian Cookies 9:30pm Kevin Belton's New a quilted photograph wall hanging. Chestnut-filled , Orleans Celebrations 9:30pm Best of Sewing with twice-baked cookies called cantucci Jambalaya Fest Nancy and brutti ma buoni are served. Tasty recipes include Pastalaya, The Absolute Easiest Way to Sew, 8:30pm America's Test Kitchen Breakfast Jambalaya and Part 1 from Cook's Illustrated Jambalaya Stuffed Chicken Thighs. Nancy shares some of the easiest Chocolate Delights 10pm This Old House ways to layout, cut, and mark Bridget and Julia uncover the Westerly | Raise A Second Story fabric, ew darts and more. secrets to making all- Roof cheeks are pre-assembled 10pm Best of Sewing with Nancy dough and chocolate cream pie. and raised and the crew stands up The Absolute Easiest Way to Sew, 9pm Jamie's Quick & Easy Food the second floor walls. Part 2 Pork/Prawns/Gnocchi/Cheesecake 10:30pm Richard Bangs' Nancy demonstrates the Jamie prepares a crazy good pork Adventures with Purpose Basel "hands-down easiest way" to sew burger, sticky mango prawns and and Lucerne: Qu collars, corners and sleeves. easy rustic gnocchi. Follow the ancient trade routes 10:30pm Best of Sewing with 9:30pm Kevin Belton's New from the Gotthard pass into central Nancy Orleans Celebrations Switzerland, along Lake Lucerne. The Absolute Easiest Way to Sew, Rice Fest 11:30pm Lidia's Kitchen Part 3 Baked Rice Au Gratin, Broccoli Nancy shares the easiest method Fried Rice and Bacon and Egg Page 2 of 12 – November 2019 CREATE expanded guide

Calas are prepared. for Wellesley Fudge Cake. 8:30pm America's Test Kitchen 10pm Ask This Old House 9pm Pati's Mexican Table from Cook's Illustrated Built-In, Dining Room Light Tijuana: Stories from the Border Roast Chicken and Sprouts Electrician Heath Eastman installs Pati dives deep to get the real story Julia and Bridget unlock the secrets a chandelier in a homeowner's of what life and food are like on the to the ultimate roast chicken with dining room. border. warm salad. 10:30pm Rick Steves' Europe 9:30pm Kevin Belton's New 9pm Jamie's Quick & Easy Food Greek Islands: Santorini, Mykonos, Orleans Celebrations Sausage Carbonara/Thai Red and Rhodes Greek Fest Chicken Rick island-hops through the Grilled Shrimp Gyros with Herbed Jamie shares his super-fast, Aegean, sampling the Greek Yogurt Spread, Dolmades and stress-free easy sausage getaways of Santorini, Mykonos Greek Lentil Salad are served. carbonara and Thai red chicken and Rhodes. 10pm This Old House soup. 11pm Seeing Canada Westerly | Decking for Beginners 9:30pm Kevin Belton's New Saskatoon & Winnipeg Tommy teaches the new Orleans Celebrations The local foodie scene in apprentices to frame a deck and Crab Fest Saskatoon, Saskatchewan and Jeff's crew frames the exterior flair Recipes include Crabmeat Waneskewin Heritage Park are detail. Ravigote, Creole Crab Dip and explored. 10:30pm Richard Bangs' Crab Claws with Marinara. 11:30pm Martha Bakes Adventures with Purpose 10pm Craftsman's Legacy Italian Cookies Geneva and the Matter The Furnituremaker Chestnut-filled baci di dama, The adventurer explores the Rhone Host Eric Gorges visits Alan twice-baked cookies called cantucci River, Lake Geneva and the Kaniarz, an innovator in the world and brutti ma buoni are served. Matterhorn regions of Switzerland. of furniture design. 12am America's Test Kitchen 11:30pm Lidia's Kitchen 10:30pm Travelscope from Cook's Illustrated Spice It Up Alberta, Canada - The Canadian Chocolate Delights Recipes include mussels with Rockies Bridget and Julia uncover the fennel and saffron, spicy stuffed The mountain village of Banff, the secrets to making all-butter pie clams and chicken and zucchini tea houses of Lake Louise and dough and chocolate cream pie. salad. Jasper National Park are visited. 12:30am Mexico -- One Plate at a 12am Cook's Country 11pm Weekends with Yankee Time with Rick Bayless Ultimate Comfort The Seacoast You Don't Know The Whole Julia Collin Davison and Bridget Maine's prized wild blueberries and Enchilada Lancaster revive a traditional recipe a tour of New England's most Rick makes show-stopping dishes for Wellesley Fudge Cake. iconic lighthouses are featured. of classic green chile enchiladas 12:30am Simply Ming 11:30pm Martha Bakes and red chile shrimp enchiladas. Wild Cod with Chef Gisli Matthias Cookies of Great Britain 4 Monday Audunsson Traditional English 8pm Lidia's Kitchen Whole roasted cod head with baked in a ceramic mold and Welsh Spice It Up angelic emulsion and salad Bakestones are prepared. Recipes include mussels with and rice paper-wrapped cod are 12am America's Test Kitchen fennel and saffron, spicy stuffed made. from Cook's Illustrated clams and chicken and zucchini 5 Tuesday Roast Chicken and Sprouts salad. 8pm Martha Bakes Julia and Bridget unlock the secrets 8:30pm Cook's Country Cookies of Great Britain to the ultimate roast chicken with Ultimate Comfort Foods Traditional English shortbread warm bread salad. Julia Collin Davison and Bridget baked in a ceramic mold and Welsh 12:30am The Great British Lancaster revive a traditional recipe Bakestones are prepared. Show Page 3 of 12 – November 2019 CREATE expanded guide

Biscuits Ballpark Classics and visit Vermont's Jenne Farm. Follow the 11 remaining bakers Bridget Lancaster and Julia Collin 11:30pm Martha Bakes tasked with making 24 elaborately Davison grill sausage and peppers. Middle Eastern Cookies decorated biscuits. Ballpark are made. Date-filled Ma'amou, unusually 6 Wednesday 12:30am Mexico -- One Plate at a textured Iranian rice cookies and 8pm Lidia's Kitchen Time with Rick Bayless tahini cookies are served. A Perfect Roast Crispy Carnitas 12am America's Test Kitchen A salad of warm greens with bacon Los Panchos, a Mexico City from Cook's Illustrated and mushrooms and roasted pork institution famous for carnitas, is The Perfect Cake loin with cabbage are served. visited and duck carnitas are made. Bridget and Julia reveal the secrets 8:30pm Cook's Country 7 Thursday to making the perfect gingerbread Ballpark Classics 8pm Martha Bakes layer cake at home. Bridget Lancaster and Julia Collin Middle Eastern Cookies 12:30am The Great British Davison grill sausage and peppers. Date-filled Ma'amou, unusually Baking Show Ballpark pretzels are made. textured Iranian rice cookies and Bread 9pm Pati's Mexican Table tahini cookies are served. The remaining bakers must prepare Ensenada's Epic Seafood 8:30pm America's Test Kitchen a sweet dough while avoiding a Pati visits the port of Ensenada, a from Cook's Illustrated burnt bottom and a soggy top. hub for seafood exportation, and The Perfect Cake 8 Friday the oldest bar in Baja. Bridget and Julia reveal the secrets 8pm Lidia's Kitchen 9:30pm Kevin Belton's New to making the perfect gingerbread Southern Italian Salads Orleans Celebrations layer cake at home. Lidia makes a bruschetta with Etouffee Fest 9pm Jamie's Quick & Easy Food 'nduja followed by a raw and Pork and Onion Etouffee, Gulf Fish Pesto Chick/'nduja/Sausage Bake cooked salad for summer with Etouffee and Mushroom and Steak Jamie cooking up super-indulgent green beans. Etouffee are served. flaky pesto chicken and 8:30pm Cook's Country 10pm Ask This Old House spicy nduja vongole. A Trip to Tarheel Country Built-In, Dining Room Light 9:30pm Kevin Belton's New Bryan Roof shows Julia Collin Electrician Heath Eastman installs Orleans Celebrations Davison a top secret recipe for a chandelier in a homeowner's Bastille Day Fete North Carolina dipped fried dining room. Recipes include Chicken Liver chicken. 10:30pm Rick Steves' Europe Pate, Crustless Spinach and Leek 9pm Pati's Mexican Table Glasgow and Scottish Passions Quiche and Stone Fruit Galette. Baja Breakfast Glasgow, once an industrial 10pm The Woodwright's Shop In Valle De Guadalupe, Pati visits powerhouse, offers a fun look at Who Wrote The Book of Sloyd? one of the legendary cooks in the Scotland's vibrantly gritty urban Sloyd, the late 19th century area, Dona Esthela. side. Swedish system of learning 9:30pm Kevin Belton's New 11pm Seeing Canada woodworking, is demonstrated. Orleans Celebrations Lake Louise & Niagara Falls 10:30pm Travelscope Fried Chicken Fest Brandy Yanchyk travels on Chile - from Seaside to Chicken and Waffle Melt, Fried horseback to the famous Plain of Mountaintop Chicken Chicken-Salad Sliders and Six Glaciers Trail in Lake Louise. Showcases a wine tour in the Sweet Heat Pan-Fried Chicken. 11:30pm Lidia's Kitchen Maipo Valley, ice climbers in the 10pm This Old House A Perfect Roast Andes and nightlife in Valparaiso. Westerly | Decking for Beginners A salad of warm greens with bacon 11pm Weekends with Yankee Tommy teaches the new and mushrooms and roasted pork Fall In New England apprentices to frame a deck and loin with cabbage are served. Celebrate fall at Poverty Lane Jeff's crew frames the exterior flair 12am Cook's Country Orchards and Farnum Hill Ciders detail. Page 4 of 12 – November 2019 CREATE expanded guide

10:30pm Richard Bangs' and Coconut Cream Pie are Orleans Celebrations Adventures with Purpose served. Oktoberfest Greece: Que 10:30pm Cook's Country German Sausage with Cajun The adventurer explores Greek Holiday Feast Poutine and Pork Schnitzel with mythology by visiting Athens, Test cook Ashley Moore makes a Bacon and Apple Sauerkraut are Olympia, Ithaca and Mt. Olympus. Crumb-Crusted Rack of Lamb that served. 11:30pm Lidia's Kitchen is perfect for the holidays. 10pm Ask This Old House Southern Italian Salads 11pm Cook's Country Women's Repair Class, Garden Lidia makes a bruschetta with A Trip to the Big Easy Jenn helps a homeowner select, 'nduja followed by a raw and Test cook Bryan Roof and Julia place and install plants for her cooked salad for summer with Collin Davison prepare a New terraced garden. green beans. Orleans classic, Shrimp Po' Boys. 10:30pm Rick Steves' Europe 12am Cook's Country 11:30pm Cook's Country Scotland's Highlands A Trip to Tarheel Country Comfort Food Done Right Rick visits the "Weeping Glen" of Bryan Roof shows Julia Collin Double-Crust Chicken Pot Pie and Glencoe, bustling Inverness and Davison a top secret recipe for delicious First Lady specialty, the battlefield at Culloden. North Carolina dipped fried Cowboy Cookies, are served. 11pm Seeing Canada chicken. 12am America's Test Kitchen Western Newfoundland & The 12:30am Simply Ming from Cook's Illustrated Northwest Territories Icelandic Lamb with Chef Thrainn Roast Chicken and Sprouts Quirpon Lighthouse Inn, Viking Freyr Vigfusson Julia and Bridget unlock the secrets history and Gros Morne National Grilled lamb ribs with dried grapes to the ultimate roast chicken with Park are explored. and almonds and lamb fried rice warm bread salad. 11:30pm Martha Bakes with sumac skyr are served. 12:30am Growing a Greener Cookies of Greece 9 Saturday World Martha shows how to create the 8pm Cook's Country Cemetery Gardens (Atlanta, Ga) authentic flavors of Greece using a Regional Italian American Favorites Downtown Atlanta's historic variety of unique ingredients. Test cook Bryan Roof makes a Oakland Cemetery leads the 12am America's Test Kitchen New York classic, Prosciutto Bread. modern renaissance of the from Cook's Illustrated Drop Meatballs are served. cemetery garden. Chinese Favorites 8:30pm Cook's Country 10 Sunday Flat hand-pulled noodles with chili Aloha State Favorites 8pm Martha Bakes oil vinaigrette and Chinese-style Hawaiian-Style Fried Chicken Cookies of Greece barbecued spareribs are made. andHawaiian Macaroni Salad, an Martha shows how to create the 12:30am Mexico -- One Plate at a Aloha State favorite, are served. authentic flavors of Greece using a Time with Rick Bayless 9pm Cook's Country variety of unique ingredients. Always Time for Tacos Chicken and Cornbread 8:30pm America's Test Kitchen Steak tacos al carbon, bistec tacos Cast Iron Baked Chicken and from Cook's Illustrated a la plancha and stewed tacos de Blueberry Cornbread with Honey Chinese Favorites guisado are prepared. Butter are prepared. Flat hand-pulled noodles with chili 11 Monday 9:30pm Cook's Country oil vinaigrette and Chinese-style 8pm Lidia's Kitchen Roast Beef and Potatoes barbecued spareribs are made. Everything Rice Test cook Natalie Estrada reveals 9pm Jamie's Quick & Easy Food Lidia makes risotto with the secrets to making a foolproof Wings/Steak/Mushroom Pasta mushrooms, red onions stuffed with Classic Roast Beef Tenderloin. Succulent sticky kickin' chicken rice and fried risotto using leftovers. 10pm Cook's Country wings, outrageously tasty sizzling 8:30pm Cook's Country Pork and Pie sirloin and more are prepared. New Recipes for the Grill Monroe County-Style Pork Chops 9:30pm Kevin Belton's New Bridget Lancaster makes fried Page 5 of 12 – November 2019 CREATE expanded guide chicken wings on the grill! Grilled The Perfect Cookie British favorite that demands a pork burgers are also prepared. Test cook Dan Souza makes Julia uniform bake across the batch. 9pm Pati's Mexican Table a festive recipe for easy holiday 13 Wednesday Mexican Wine Country sugar cookies. 8pm Lidia's Kitchen Pati samples some of the local 9pm Jamie's Quick & Easy Food Chocolate and Dinner wine varietals in the exciting wine Sea Lidia shares some of her favorite region of Valle de Guadalupe. Bass/Mushrooms/Chicken/Pineappl chocolate desserts and one 9:30pm Kevin Belton's New e deliciously creamy risotto recipe. Orleans Celebrations Thai-style crispy sea bass, baked 8:30pm Cook's Country Fest garlicky mushrooms and pineapple Spaghetti House Classics with Chocolate Sauce, carpaccio are served. Test cook Christie Morrison makes Herbed Ham and Cheese Beignets 9:30pm Kevin Belton's New host Julia Collin Davison the and Lobster Beignets are prepared. Orleans Celebrations perfect hearty beef lasagna. 10pm This Old House Neighborhood Fest 9pm Pati's Mexican Table Westerly | Return to Paradise Parmesan Garlic Chicken Wings Loreto: Baja's Hidden Gem Tom and Jeff work on the main and Greens, Cheesesteak Po-Boy Pati explores the one-of-a-kind staircase at Jeff's shop and then and Red Velvet Funnel Cakes are dishes of Loreto, a small town on they bring it to the house. made. the Gulf of California. 10:30pm Richard Bangs' 10pm The Woodwright's Shop 9:30pm Kevin Belton's New Adventures with Purpose Hong Holly Wood Spectaculars Orleans Celebrations Kong: Quest for Steve Latta shows how to create Shrimp Fest Explore the dazzling Chinese New decorative veneer patterns using Beer Batter Shrimp Fritters, Shrimp Year festival and streets beneath oval engines and sharp knives. Nachos and Shrimp and Grits are the Central District skyscrapers. 10:30pm Travelscope prepared. 11:30pm Lidia's Kitchen Chile - The Driest Place On Earth 10pm Ask This Old House Everything Rice Discover spouting geysers, endless Women's Repair Class, Garden Lidia makes risotto with sand dunes, Atacameno Indians Jenn helps a homeowner select, mushrooms, red onions stuffed with and breathtaking natural beauty. place and install plants for her rice and fried risotto using leftovers. 11pm Weekends with Yankee terraced garden. 12am Cook's Country Winter Wonderland 10:30pm Rick Steves' Europe New Recipes for the Grill The top-notch trails at the Jackson, Munich and the Foothills of the Alps Bridget Lancaster makes fried New Hampshire Ski Touring Center Visit boisterous markets, Baroque chicken wings on the grill! Grilled are explored. palaces, Bavarian villages and hike pork burgers are also prepared. 11:30pm Martha Bakes up to a desolate castle. 12:30am Simply Ming Cookies of the Netherlands 11pm Seeing Canada Arctic Char with Fanney Dora Martha shares three famous cookie Nunavut & Yukon Sigurjonsdottir, Vodka Coctail recipes. Speculaas, stroopwafels Canadian journalist Brandy A cured Arctic char tartar with and arnhemse meisjes are made. Yanchyk explores Nunavut on grilled bread and tea-smoked five 12am America's Test Kitchen Adventure Canada's expedition peppercorn Arctic char are made. from Cook's Illustrated cruise ship. 12 Tuesday The Perfect Cookie 11:30pm Lidia's Kitchen 8pm Martha Bakes Test cook Dan Souza makes Julia Chocolate and Dinner Cookies of the Netherlands a festive recipe for easy holiday Lidia shares some of her favorite Martha shares three famous cookie sugar cookies. chocolate desserts and one recipes. Speculaas, stroopwafels 12:30am The Great British deliciously creamy risotto recipe. and arnhemse meisjes are made. Baking Show 12am Cook's Country 8:30pm America's Test Kitchen Batter Spaghetti House Classics from Cook's Illustrated The nine bakers must prepare a Test cook Christie Morrison makes Page 6 of 12 – November 2019 CREATE expanded guide host Julia Collin Davison the rafting destination, is experienced. Journey to Marrakesh, Ouarzazate, perfect hearty beef lasagna. 11:30pm Martha Bakes Tangier, Rabat and Casablanca in 12:30am Mexico -- One Plate at a Classic Italian Cookies search of a modern-day Kasbah. Time with Rick Bayless Sicilian buccellati cookies, Italian 11:30pm Lidia's Kitchen All In for Albondingas wafer cookies known as The Fresh Catch Meatball torta and traditional and zaleti are prepared. Shrimp spiedini with zucchini and versions of albondingas in the 12am America's Test Kitchen tomato salsa is served with seared old-school Bar Mancera are from Cook's Illustrated salmon paillards. featured. Elegant Dinner Party 12am Cook's Country 14 Thursday The secrets to the ultimate Braised Tex-Mex Favorites 8pm Martha Bakes Brisket with Pomegranate, Cumin, Julia Collin Davison and Bridget Classic Italian Cookies and Cilantro are uncovered. Lancaster make a lone star state Sicilian buccellati cookies, Italian 12:30am The Great British classic - flank steak in adobo. wafer cookies known as pizzelle Baking Show 12:30am Simply Ming and zaleti are prepared. Pastry Langoustine & Tomatoes with Chef 8:30pm America's Test Kitchen For the signature, it's breakfast Axel Bjorn Claussen from Cook's Illustrated time, Danish style. The technical Icelandic pan sauteed langoustine Elegant Dinner Party dish is a classic British tart. and hot and sour soup with The secrets to the ultimate Braised 15 Friday mussels and grilled cheese are Brisket with Pomegranate, Cumin, 8pm Lidia's Kitchen made. and Cilantro are uncovered. The Fresh Catch 16 Saturday 9pm Jamie's Quick & Easy Food Shrimp spiedini with zucchini and 8pm No Passport Required Beef/Rice/Salmon/Plum Tarte tomato salsa is served with seared Chicago Mustardy beef, baked saffron rice, salmon paillards. Chef Marcus Samuelsson visits steamed salmon Nicoise and plum 8:30pm Cook's Country Chicago's Mexican community to tarte tatin are prepared. Tex-Mex Favorites learn about its heritage and cuisine. 9:30pm Kevin Belton's New Julia Collin Davison and Bridget 9pm No Passport Required Orleans Celebrations Lancaster make a lone star state Queens, Nyc Italian Fest classic - flank steak in adobo. Chef Marcus Samuelsson goes Fried Calamari with Lemon Butter 9pm Pati's Mexican Table inside the Indo-Guyanese Sauce, Meatball Po-Boy and La Paz: The Heart of Baja Sur community to explore its roots and Sausage and Pepper Calzone are Pati swims with whale sharks and cuisine. made. enjoys local food in La Paz, Baja 10pm No Passport Required 10pm The Woodwright's Shop Sur's breathtaking capital. Miami The Roubo Bookstand 9:30pm Kevin Belton's New Chef Marcus Samuelsson explores One piece of walnut makes a Orleans Celebrations the cuisine, culture and history of beautiful bookstand as we follow Cajun Fest the Haitian community. the formula of an old French Cajun Fried Frog Legs, Cracklins 11pm No Passport Required master. and Catfish Courtbouillon are D.C. 10:30pm Travelscope prepared. Chef Marcus Samuelsson dines, West Virginia - Wild and Wonderful 10pm This Old House dances and dishes with the Joseph rappels down the face The Westerly | Return to Paradise Ethiopian community in New River Gorge and experiences Tom and Jeff work on the main Washington D.C. the state's coal mining past. staircase at Jeff's shop and then 12am America's Test Kitchen 11pm Weekends with Yankee they bring it to the house. from Cook's Illustrated Adventure 10:30pm Richard Bangs' The Perfect Cookie The thrill of the Kennebec River, Adventures with Purpose Test cook Dan Souza makes Julia New England's top whitewater Morocco: Quest for th a festive recipe for easy holiday Page 7 of 12 – November 2019 CREATE expanded guide sugar cookies. perhaps the most popular cookie in culture and enigmatic mythology. 12:30am Growing a Greener France, sables Bretons, are made. 11:30pm Lidia's Kitchen World 12am America's Test Kitchen A Bright Summer Feast From Food Desert to Urban Oasis from Cook's Illustrated Shrimp over zucchini is made with (Philadelphia, Pa) Sous Vide for Everybody a sauce of garlic, butter, white GreensGrow Farms celebrates 20 Test cook Dan Souza makes wine, and parsley years of its mission to revitalize Bridget Sous Vide Seared Steaks. 12am Cook's Country downtown Philadelphia. Soft-Poached Eggs are prepared. Pacific Northwest Supper 17 Sunday 12:30am Mexico -- One Plate at a Christie Morrison shows Julia Collin 8pm Martha Bakes Time with Rick Bayless Davison how to make a French Cookies Mole Is Mexico's Mother Sauce show-stopping Oregon blackberry Papillons, French meringue and Rick leads a lesson in red mole pie. perhaps the most popular cookie in making and prepares a herbacious 12:30am Simply Ming France, sables Bretons, are made. mole verde with fish. Minnesota Episode with Jamie 8:30pm America's Test Kitchen 18 Monday Malone from Cook's Illustrated 8pm Lidia's Kitchen Salmon en papillote is made with Sous Vide for Everybody A Bright Summer Feast beans, leeks and maitake Test cook Dan Souza makes Shrimp over zucchini is made with mushrooms with brown butter Bridget Sous Vide Seared Steaks. a sauce of garlic, butter, white couscous. Soft-Poached Eggs are prepared. wine, bread crumbs and parsley 19 Tuesday 9pm Jamie's Quick & Easy Food 8:30pm Cook's Country 8pm Martha Bakes Lamb Kofta/Broad Bean Pacific Northwest Supper Adorned Cakes Salad/Alaska Christie Morrison shows Julia Collin A berry chiffon cake, a caramel Jamie prepares spicy aromatic Davison how to make a chiffon cake and an awe-inspiring lamb kofta and broad show-stopping Oregon blackberry woodland stump cake are bean and Manchego cheese salad. pie. prepared. 9:30pm Kevin Belton's New 9pm Pati's Mexican Table 8:30pm America's Test Kitchen Orleans Celebrations Road Trippin' with Javier from Cook's Illustrated Latin Fest Plascencia Chicken and Biscuits Patatas Bravas, Cemita Poblano One of the region's most celebrated Test cook Becky Hays and host Puebla-Style and Sweet chefs, Javier Plascencia, gives Pati Julia Collin Davison make the Potato are served. a tour of the Baja he knows. perfect Indoor Pulled Chicken. 10pm Ask This Old House 9:30pm Kevin Belton's New 9pm Jamie's Quick & Easy Food 10:30pm Rick Steves' Europe Orleans Celebrations Asian tuna steak salad, hearty ale The Best of West Ireland: Dingle, Burger Fest barley lamb shanks sweet and sour Galway, and the Aran Islands A Shrimp and Crab Burger, Bacon chicken noodles are served. Explore the rugged Aran Islands, a Monster Burger and Triple Cheesy 9:30pm Kevin Belton's New castle at a medieval folk banquet Cheese Burger are served. Orleans Celebrations and the Dingle Peninsula. 10pm This Old House Vieux Carre Salute 11pm Seeing Canada Westerly | The Doors Cheesy Mac Fingers, Fried Green Pei, New Brunswick, Nova Scotia & Tom and Jeff build a section of a Tomatoes with Lemon Aioli and Quebec coffered ceiling. Jenn watches as Bananas Foster . Prince Edward Island, New local granite is cut to size. 10pm The Woodwright's Shop Brunswick, Nova Scotia and a trip 10:30pm Richard Bangs' Rise of the Machines! to Quebec City are highlighted. Adventures with Purpose "New Roy Underhill gets caught up in up 11:30pm Martha Bakes Zealand: Quest f a bevy of century-old, foot-powered French Cookies The 1,000-mile trek uncovers woodworking machines. Papillons, French meringue and pristine natural beauty, alluring 10:30pm Travelscope Page 8 of 12 – November 2019 CREATE expanded guide

Austria - Celebrating the Vine in All That Jazz Fest 9pm Steven Raichlen's Project Vienna and the Burgenland Buffalo Chicken Dip Stuffed Bread, Fire Vienna's vineyards and the wine Shrimp Remoulade Po-boy and Grilling with Wood cafes of the villages along Louisiana Seafood Pasta are The primal campfire pleasure of Burgenland's Lake Neusiedl are served. grilling over a wood fire is visited. 10pm Ask This Old House showcased with bruschetta and 11pm Weekends with Yankee 10:30pm Rick Steves' Europe swordfish. The Next Generation Belfast and the Best of Northern 9:30pm Kevin Belton's New Mayfair Farm, a sustainable New Ireland Orleans Celebrations Hampshire farm that's cooking up Enjoy some Irish whiskey and Bbq Fest incredible dinners, is visited. music after getting a peak at the Ham Croquettes with Pear Pepper 11:30pm Martha Bakes politically charged neighborhoods. Dipping Sauce, Pulled Pork Slaw Adorned Cakes 11pm Seeing Canada Sandwich and Asian Beef Skewers. A berry chiffon cake, a caramel Inuit Culture in Nunavut and Grizzly 10pm The Woodwright's Shop chiffon cake and an awe-inspiring Bears in British Columbia Hand Plane Essentials with Chris woodland stump cake are Host Brandy Yanchyk travels to Schwarz prepared. Iqaluit, Nunavut to learn about Inuit Learn how to make gleaming 12am America's Test Kitchen culture and view grizzly bears. surfaces, tight joints and crisp from Cook's Illustrated 11:30pm Lidia's Kitchen moldings through perfect planing. Chicken and Biscuits What's Baking 10:30pm Travelscope Test cook Becky Hays and host A leek and prosciutto gratin with Papua New Guinea - Cultural Julia Collin Davison make the gruyere and walnuts and roasted Encounters in an Ancient World perfect Indoor Pulled Chicken. chicken with pomegranate are Huli Wigmen in the highlands the 12:30am The Great British made. ancient people of the villages along Baking Show 12am Cook's Country the Sepik River are visited. Botanical Summer Steak and Salad 11pm Weekends with Yankee The remaining seven bakers strive Christie Morrison makes Bridget New England Celebrities to give their bakes maximum Lancaster the ultimate grilled Legendary chef Jacques Pepin is botanical taste. thick-cut Porterhouse steaks. visited at his Connecticut home and 20 Wednesday 12:30am Mexico -- One Plate at a Mount Monadnock is explored. 8pm Lidia's Kitchen Time with Rick Bayless 11:30pm Martha Bakes What's Baking A Tour of Tacos Al Pastor Perfect Pate A Choux A leek and prosciutto gratin with Mexico city taco culture is explored. Pate a choux swans swimming in a gruyere and walnuts and roasted Tacos al pastor and grill-roasted pond of chocolate and custardy chicken with pomegranate are black cod al pastor are made. coconut eclairs are highlighted. made. 21 Thursday 12am America's Test Kitchen 8:30pm Cook's Country 8pm Martha Bakes from Cook's Illustrated Summer Steak and Salad Perfect Pate A Choux Cooking at Home with Bridget and Christie Morrison makes Bridget Pate a choux swans swimming in a Julia Lancaster the ultimate grilled pond of chocolate and custardy Hearty Beef and Vegetable Stew thick-cut Porterhouse steaks. coconut eclairs are highlighted. and Cod Baked in Foil with Leeks 9pm Pati's Mexican Table 8:30pm America's Test Kitchen and Carrots are served. The Godmother of Cabo Cuisine from Cook's Illustrated 12:30am The Great British Pati spends the day in Los Cabos Cooking at Home with Bridget and Baking Show and enjoys the traditional dishes of Julia Desserts the small town of Miraflores. Hearty Beef and Vegetable Stew Sweet challenges mean a bitter 9:30pm Kevin Belton's New and Cod Baked in Foil with Leeks end for one baker as the six battle Orleans Celebrations and Carrots are served. for a spot in the quarter final. Page 9 of 12 – November 2019 CREATE expanded guide

22 Friday are prepared. Ming York, NY) 8pm Lidia's Kitchen visits a fish auction at the Brixham An abandoned rail line has become Summertime Fun Fish Market in England. a stunning greenway and a Corn and zucchini minestra, shrimp 23 Saturday horticultural wonder in Manhattan. and mixed bean salad and polenta 8:30pm Martha Stewart's 24 Sunday with honey and berries are made. Cooking School 8pm Martha Bakes 8:30pm Cook's Country Perfect Roast Decorative Reimagining Italian-American Roasting techniques are A crusty golden brown artisanal Classics showcased with a rib roast, crown boule and an "edible landscape" Test cook Bryan Roof makes host roast of pork and stuffed turkey onion and leek focaccia are served. Julia Collin Davison a regional breast. 8:30pm America's Test Kitchen favorite - Detroit-style pizza. 9pm Sara's Weeknight Meals from Cook's Illustrated 9pm Pati's Mexican Table Thanksgiving 101 Mexican Fare Los Cabos By Land & Sea Sara covers of how to buy, defrost, Crispy Tacos are served and Pati sets out into the Sea of Cortez roast and time a Turkey and create Roasted Poblano and Black Bean to reel in the catch-of-the-day to One-Size-Fits-All . Enchiladas are prepared. grill up beachside. 9:30pm America's Test Kitchen 9pm Steven Raichlen's Project 9:30pm Kevin Belton's New from Cook's Illustrated Fire Orleans Celebrations How to Roast Everything Brisket 24 / 7 Oyster Fest Bridget and Julia make the ultimate A bacon-smoked brisket flat, Garlic Oysters, Oyster Tamales beef tenderloin with smoky Vietnamese brisket salad and with Red Chili Sauce and Oyster potatoes and persillade relish. Tex-Mex brisket tacos are Chowder are prepared. 10pm Pati's Mexican Table prepared. 10pm This Old House Turkey Day 9:30pm Kevin Belton's New Westerly | The Doors Pati cooks for and hosts a Jinich Orleans Celebrations Tom and Jeff build a section of a family traditional Thanksgiving Tomato Fest coffered ceiling. Jenn watches as dinner with all of the essentials. Delicious dishes include Tomato local granite is cut to size. 10:30pm Steven Raichlen's Pie, Stuffed Tomatoes with Gulf 10:30pm Richard Bangs' Project Smoke Tuna Salad and Margherita Crepe. Adventures with Purpose Thanksgiving Comes Early 10pm Ask This Old House Norway: Quest for the Recipes include Whiskey-Smoked 10:30pm Rick Steves' Europe The adventurer seeks the Turkey with Cranberry Salsa and Highlights of Castile: Toledo and modern-day "Viking Spirit" in Smoked Creamed Corn. Salamanca Norway's cities and forbidding 11pm Surviving Thanksgiving Ramble Spain's most awe-inspiring Arctic north. with Sara Moulton medieval walls and drop in on a 11:30pm Lidia's Kitchen Chef Sara Moulton offers local bachelorette party.. Summertime Fun time-saving tips and techniques for 11pm Seeing Canada Corn and zucchini minestra, shrimp making Thanksgiving dinner. Nova Scotia, Quebec, and mixed bean salad and polenta 12am America's Test Kitchen Newfoundland and Labrador with honey and berries are made. from Cook's Illustrated Sable Island, the Magdalene 12am Cook's Country Chicken and Biscuits Islands, Bonaventure Island and Reimagining Italian-American Test cook Becky Hays and host Gros Morne National Park are Classics Julia Collin Davison make the explored. Test cook Bryan Roof makes host perfect Indoor Pulled Chicken. 11:30pm Martha Bakes Julia Collin Davison a regional 12:30am Growing a Greener Decorative Breads favorite - Detroit-style pizza. World A crusty golden brown artisanal 12:30am Simply Ming New York's High Line: A Thriving boule and an "edible landscape" Fish & Chips with Chef Craig Maw Diversity of Plants & People (New onion and leek focaccia are served. Page 10 of 12 – November 2019 CREATE expanded guide

12am America's Test Kitchen chunky cherry bread pudding and winemakers and Dionysian from Cook's Illustrated maremma-style steak are served. devotees. Mexican Fare 12am Cook's Country 11pm Weekends with Yankee Crispy Tacos are served and Southern Specialties The Arts Roasted Poblano and Black Bean Tennessee Pulled Turkey The music festival Tanglewood in Enchiladas are prepared. are cooked up and the Berkshires and Williamstown, 12:30am Mexico -- One Plate at a Eastern North Carolina Fish Stew is Massachusetts are featured. Time with Rick Bayless made. 11:30pm Martha Bakes Chilaquiles, Comforting and Classic 12:30am Simply Ming Elegant Cookies Traditional chilaquiles get an Chef Simon Hulstone "Faux bois" vanilla and chocolate elegant touch with fried butternut Ming and Chef Hulstone prepare shortbread is decorated with strips and a pasilla chile sauce. cod two ways paired with wines chocolate bark and pistachio moss. 25 Monday from the stunning Sharpham 12am America's Test Kitchen 8pm Lidia's Kitchen Estate. from Cook's Illustrated Quick and Delicious 26 Tuesday Weeknight Italian Green beans with mint pesto, 8pm Martha Bakes Test cook Dan Souza makes chunky cherry bread pudding and Elegant Cookies Bridget the quickest One-Hour maremma-style steak are served. "Faux bois" vanilla and chocolate Pizza. Beef Short Rib Ragu is 8:30pm Cook's Country shortbread is decorated with prepared. Southern Specialties chocolate bark and pistachio moss. 12:30am The Great British Tennessee Pulled Turkey 8:30pm America's Test Kitchen Baking Show Sandwiches are cooked up and from Cook's Illustrated Tudor Week Eastern North Carolina Fish Stew is Weeknight Italian The five remaining bakers recreate made. Test cook Dan Souza makes dishes fit for the Tudors, including a 9pm Pati's Mexican Table Bridget the quickest One-Hour savory stuffed pie. New York Pizza. Beef Short Rib Ragu is 27 Wednesday Pati is invited to cook a Cinco de prepared. 8pm Lidia's Kitchen Mayo dinner at the prestigious 9pm Steven Raichlen's Project A Colorful Party James Beard House in New York. Fire Mussels with zucchini salsa verde 9:30pm Kevin Belton's New Gulf Coast Grill and grilled corn, apricots and Orleans Celebrations Blackened redfish, Florida shrimp portobellos are prepared. Gumbo Fest boil, oysters and clams are 8:30pm Cook's Country Okra Gumbo, File Gumbo Lasagna prepared in Steinhatchee, Florida. Tri-State Treats and Gumbo Z'herbes are served. 9:30pm Kevin Belton's New Hosts Julia Collin Davison and 10pm This Old House Orleans Celebrations Bridget Lancaster make the Westerly | Tanks for the Propane Crawfish Fest ultimate New Jersey Crumb Buns. The new propane tank gets buried Crawfish Enchiladas con Queso, 9pm Pati's Mexican Table in the yard. Norm advises an Crawfish Balls and Crawfish Photographic Food Memories apprentice in composite decking. Stuffed Mushrooms are featured. Pati recreates some favorite food 10:30pm Richard Bangs' 10pm The Woodwright's Shop memories in her kitchen and gives Adventures with Purpose Pearl Big Ash Mallet! the stories behind the dishes. River Delta: Ho Roy Underhill shows how to make 9:30pm Kevin Belton's New The adventurer explores the Pearl a mallet for the ages. Orleans Celebrations River Delta of South China in 10:30pm Travelscope Boudin Fest search of the roots of harmony. Italy - Friuli Venezia Giulia - Italy's Tasty dishes include Homemade 11:30pm Lidia's Kitchen Hidden Region Boudin, Fried Boudin Balls and Quick and Delicious Joseph tours the region's wine Wraps and Boudin Pizza. Green beans with mint pesto, country on a Vespa and meets 10pm Ask This Old House Page 11 of 12 – November 2019 CREATE expanded guide

10:30pm Rick Steves' Europe 9:30pm Kevin Belton's New A classic recipe for Boneless Rib French Riviera: Uniquely Chic Orleans Celebrations Roast is streamlined with Yorkshire Monaco's harbor, Nice's Strawberry Fest Pudding and Jus. promenade des Anglais and the Ribeye Steak Salad with 9pm Pati's Mexican Table hangouts of Chagall, Matisse and Strawberry Balsamic Vinaigrette Mex'd Up American Regional Picasso. and Strawberry Ice Box Pie are Favorites 11pm Seeing Canada served. Pati puts her Mexican spin on some Yukon Gold Rush and the Islands 10pm The Woodwright's Shop regional American favorites to of Newfoundland Carving Away with Mary May surprise her three sons. Host Brandy Yanchyk travels to Classical carver Mary May gives 9:30pm Kevin Belton's New Dawson City, Yukon to learn about Roy lessons on woodcarving and a Orleans Celebrations its gold rush history. rebuke for edge tool abuse! Catfish Fest 11:30pm Lidia's Kitchen 10:30pm Travelscope Smoked Catfish Dip and Potato A Colorful Party Guatemala - The Maya of the Chip Crusted Catfish Nuggets with Mussels with zucchini salsa verde Western Highlands Creole Mayonnaise are prepared. and grilled corn, apricots and Joseph visits the Spanish colonial 10pm This Old House portobellos are prepared. capital of Antigua and a coffee Westerly | Tanks for the Propane 12am Cook's Country plantation and climbs volcanoes. The new propane tank gets buried Tri-State Treats 11pm Weekends with Yankee in the yard. Norm advises an Hosts Julia Collin Davison and Old Things/New Hands apprentice in composite decking. Bridget Lancaster make the Bangs Island Mussels, a fishery in 10:30pm Richard Bangs' ultimate New Jersey Crumb Buns. Portland, Maine, and Vermont's Adventures with Purpose 12:30am Mexico -- One Plate at a Trapp Family Lodge are visited. "Switzerland: Quest f Time with Rick Bayless 11:30pm Martha Bakes The Matterhorn, waterfalls, Chocolate and Churros, Breakfast Magnificent Meringues glaciers, scenery and the origins of of Champions Great desserts include a meringue adventure travel are explored. Mexican hot chocolate features wreath, chocolate angel food cake 11:30pm Lidia's Kitchen churro nibbles showered atop and almond dacquoise bombes. Crowd Pleasers Mexican hot chocolate ice cream. 12am America's Test Kitchen Lidia cooks up sausages and 28 Thursday from Cook's Illustrated apples, a flavorful one-pot meal 8pm Martha Bakes Brunch Favorites that is great for family-style dining. Magnificent Meringues Coffee Cake with Pecan-Cinnamon 12am Cook's Country Great desserts include a meringue is prepared and Broccoli Holiday Roast and Potatoes wreath, chocolate angel food cake and Feta Frittata is served. A classic recipe for Boneless Rib and almond dacquoise bombes. 12:30am The Great British Roast is streamlined with Yorkshire 8:30pm America's Test Kitchen Baking Show Pudding and Jus. from Cook's Illustrated Patisserie 12:30am Simply Ming Brunch Favorites The four remaining bakers make Chef Daniel Gamiche Coffee Cake with Pecan-Cinnamon yeast cake with a fruity top and Chef Galmiche prepares pan-fried Streusel is prepared and Broccoli prepare a multiple mini-cake bake. steelhead trout. Ming makes a trout and Feta Frittata is served. 29 Friday "pho" with lemon-ginger broth. 9pm Steven Raichlen's Project 8pm Lidia's Kitchen 30 Saturday Fire Crowd Pleasers 8pm Lidia's Kitchen Green Meets Grill Lidia cooks up sausages and Growing Up Italian A squash, black bean and queso apples, a flavorful one-pot meal Shrimp and Mixed Bean Salad and fresco pizza and portobello that is great for family-style dining. Roasted Garlic Crostini and mushrooms with grilled bread are 8:30pm Cook's Country Papperdelle with Mushrooms are served. Holiday Roast and Potatoes served. Page 12 of 12 – November 2019 CREATE expanded guide

8:30pm Lidia's Kitchen Storytime with Grandma Corn and Zucchini Minestra, Fried Risotto and Beef and Root Vegetables Braised in Red Wine. 9pm Lidia Celebrates America Homegrown Heroes Join Lidia Bastianich to celebrate our homegrown heroes-veterans who now cultivate the land 10pm Lidia Celebrates America A Heartland Holiday Feast Chef Lidia Bastianich travels to the heartland of America and immerses herself in diverse cultures. 11pm Lidia's Kitchen My Italian American Bolognese Sauce, Asparagus Salad and a lighter version of Chicken Pizzaiola are prepared. 11:30pm Lidia's Kitchen Love Your Vegetables Salad of Warm Greens with Bacon andMushrooms and Leek and Prosciutto Grain are prepared. 12am America's Test Kitchen from Cook's Illustrated Weeknight Italian Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. Beef Short Rib Ragu is prepared. 12:30am Growing a Greener World Northwest Garden Manifesto: One Couple's Quest to Create a Sustainable Landscape (Bremerton, WA) A couple transforms their home garden near Seattle into a paradise for people, plants and animals.