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Starring Olive Oil for mitering a corner, grading seam Lidia uses olive oil to prepare allowances and more. cannellini bean and lentil soup 11pm Best of Sewing with Nancy along with olive oil cake. Stitching A Sewing Community 12am Cook's Country Together Pub-Style Seafood Nancy Zieman interviews people Test cook Ashley Moore makes attending the Sewing and Stitchery Bridget Lancaster perfect Fish and Expo in Puyallup, WA. Chips. Shrimp Burgers are served. 11:30pm Best of Sewing with WSKG-DT3 12:30am Simply Ming Nancy Michael Schlow No-Hassle Triangles Quilt Blocks, Nov 2019 An Italian spicy seafood stew called Part 1 cacciucco and a tasty Thai seafood Nancy Zieman demonstrates how expanded listings stew are prepared. to make no-hassle 1/2 square 2 Saturday triangles using the speediest ways. 1 Friday 8pm Best of Sewing with Nancy 12am America's Test Kitchen Fearless Quilting Finishes, Part 3 from Cook's Illustrated 8pm Lidia's Kitchen Latin Comfort Food Starring Olive Oil Learn how to cut and apply traditional binding and binding for Test cook Elle Simone makes Julia Lidia uses olive oil to prepare the best Braised New Mexico-Style cannellini bean and lentil soup unique shapes and mitered corners. Pork in Red Chile Sauce. along with olive oil cake. 12:30am Growing a Greener 8:30pm Cook's Country 8:30pm Best of Sewing with Nancy World Pub-Style Seafood Changing The Way America Eats Test cook Ashley Moore makes How to Sew Art, Part 1 Learn how to change a photo into (Pocantico Hill, Ny) Bridget Lancaster perfect Fish and Stone Barns Center revolutionizes Chips. Shrimp Burgers are served. pixels, choose fabrics by color value and create a wall hanging. the model for growing sustainable 9pm Pati's Mexican Table food on 80 acres of farmland. Tijuana's Culinary Revolution 9pm Best of Sewing with Nancy Pati visits Tijuana to meet with How to Sew Art, Part 2 3 Sunday fresh talent taking part in Baja's Nancy Zieman and Tammie 8pm Martha Bakes exciting culinary movement. Bowser put the finishing touches on Italian Cookies 9:30pm Kevin Belton's New a quilted photograph wall hanging. Chestnut-filled baci di dama, Orleans Celebrations 9:30pm Best of Sewing with twice-baked cookies called cantucci Jambalaya Fest Nancy and brutti ma buoni are served. Tasty recipes include Pastalaya, The Absolute Easiest Way to Sew, 8:30pm America's Test Kitchen Breakfast Jambalaya and Part 1 from Cook's Illustrated Jambalaya Stuffed Chicken Thighs. Nancy shares some of the easiest Chocolate Delights 10pm This Old House ways to layout, cut, and mark Bridget and Julia uncover the Westerly | Raise A Second Story fabric, ew darts and more. secrets to making all-butter pie Roof cheeks are pre-assembled 10pm Best of Sewing with Nancy dough and chocolate cream pie. and raised and the crew stands up The Absolute Easiest Way to Sew, 9pm Jamie's Quick & Easy Food the second floor walls. Part 2 Pork/Prawns/Gnocchi/Cheesecake 10:30pm Richard Bangs' Nancy demonstrates the Jamie prepares a crazy good pork Adventures with Purpose Basel "hands-down easiest way" to sew burger, sticky mango prawns and and Lucerne: Qu collars, corners and sleeves. easy rustic gnocchi. Follow the ancient trade routes 10:30pm Best of Sewing with 9:30pm Kevin Belton's New from the Gotthard pass into central Nancy Orleans Celebrations Switzerland, along Lake Lucerne. The Absolute Easiest Way to Sew, Rice Fest 11:30pm Lidia's Kitchen Part 3 Baked Rice Au Gratin, Broccoli Nancy shares the easiest method Fried Rice and Bacon and Egg Page 2 of 12 – November 2019 CREATE expanded guide Calas are prepared. for Wellesley Fudge Cake. 8:30pm America's Test Kitchen 10pm Ask This Old House 9pm Pati's Mexican Table from Cook's Illustrated Built-In, Dining Room Light Tijuana: Stories from the Border Roast Chicken and Sprouts Electrician Heath Eastman installs Pati dives deep to get the real story Julia and Bridget unlock the secrets a chandelier in a homeowner's of what life and food are like on the to the ultimate roast chicken with dining room. border. warm bread salad. 10:30pm Rick Steves' Europe 9:30pm Kevin Belton's New 9pm Jamie's Quick & Easy Food Greek Islands: Santorini, Mykonos, Orleans Celebrations Sausage Carbonara/Thai Red and Rhodes Greek Fest Chicken Rick island-hops through the Grilled Shrimp Gyros with Herbed Jamie shares his super-fast, Aegean, sampling the Greek Yogurt Spread, Dolmades and stress-free easy sausage getaways of Santorini, Mykonos Greek Lentil Salad are served. carbonara and Thai red chicken and Rhodes. 10pm This Old House soup. 11pm Seeing Canada Westerly | Decking for Beginners 9:30pm Kevin Belton's New Saskatoon & Winnipeg Tommy teaches the new Orleans Celebrations The local foodie scene in apprentices to frame a deck and Crab Fest Saskatoon, Saskatchewan and Jeff's crew frames the exterior flair Recipes include Crabmeat Waneskewin Heritage Park are detail. Ravigote, Creole Crab Dip and explored. 10:30pm Richard Bangs' Crab Claws with Marinara. 11:30pm Martha Bakes Adventures with Purpose 10pm Craftsman's Legacy Italian Cookies Geneva and the Matter The Furnituremaker Chestnut-filled baci di dama, The adventurer explores the Rhone Host Eric Gorges visits Alan twice-baked cookies called cantucci River, Lake Geneva and the Kaniarz, an innovator in the world and brutti ma buoni are served. Matterhorn regions of Switzerland. of furniture design. 12am America's Test Kitchen 11:30pm Lidia's Kitchen 10:30pm Travelscope from Cook's Illustrated Spice It Up Alberta, Canada - The Canadian Chocolate Delights Recipes include mussels with Rockies Bridget and Julia uncover the fennel and saffron, spicy stuffed The mountain village of Banff, the secrets to making all-butter pie clams and chicken and zucchini tea houses of Lake Louise and dough and chocolate cream pie. salad. Jasper National Park are visited. 12:30am Mexico -- One Plate at a 12am Cook's Country 11pm Weekends with Yankee Time with Rick Bayless Ultimate Comfort Foods The Seacoast You Don't Know The Whole Julia Collin Davison and Bridget Maine's prized wild blueberries and Enchilada Lancaster revive a traditional recipe a tour of New England's most Rick makes show-stopping dishes for Wellesley Fudge Cake. iconic lighthouses are featured. of classic green chile enchiladas 12:30am Simply Ming 11:30pm Martha Bakes and red chile shrimp enchiladas. Wild Cod with Chef Gisli Matthias Cookies of Great Britain 4 Monday Audunsson Traditional English shortbread 8pm Lidia's Kitchen Whole roasted cod head with baked in a ceramic mold and Welsh Spice It Up angelic emulsion and potato salad Bakestones are prepared. Recipes include mussels with and rice paper-wrapped cod are 12am America's Test Kitchen fennel and saffron, spicy stuffed made. from Cook's Illustrated clams and chicken and zucchini 5 Tuesday Roast Chicken and Sprouts salad. 8pm Martha Bakes Julia and Bridget unlock the secrets 8:30pm Cook's Country Cookies of Great Britain to the ultimate roast chicken with Ultimate Comfort Foods Traditional English shortbread warm bread salad. Julia Collin Davison and Bridget baked in a ceramic mold and Welsh 12:30am The Great British Lancaster revive a traditional recipe Bakestones are prepared. Baking Show Page 3 of 12 – November 2019 CREATE expanded guide Biscuits Ballpark Classics and visit Vermont's Jenne Farm. Follow the 11 remaining bakers Bridget Lancaster and Julia Collin 11:30pm Martha Bakes tasked with making 24 elaborately Davison grill sausage and peppers. Middle Eastern Cookies decorated biscuits. Ballpark pretzels are made. Date-filled Ma'amou, unusually 6 Wednesday 12:30am Mexico -- One Plate at a textured Iranian rice cookies and 8pm Lidia's Kitchen Time with Rick Bayless tahini cookies are served. A Perfect Roast Crispy Carnitas 12am America's Test Kitchen A salad of warm greens with bacon Los Panchos, a Mexico City from Cook's Illustrated and mushrooms and roasted pork institution famous for carnitas, is The Perfect Cake loin with cabbage are served. visited and duck carnitas are made. Bridget and Julia reveal the secrets 8:30pm Cook's Country 7 Thursday to making the perfect gingerbread Ballpark Classics 8pm Martha Bakes layer cake at home. Bridget Lancaster and Julia Collin Middle Eastern Cookies 12:30am The Great British Davison grill sausage and peppers. Date-filled Ma'amou, unusually Baking Show Ballpark pretzels are made. textured Iranian rice cookies and Bread 9pm Pati's Mexican Table tahini cookies are served. The remaining bakers must prepare Ensenada's Epic Seafood 8:30pm America's Test Kitchen a sweet dough while avoiding a Pati visits the port of Ensenada, a from Cook's Illustrated burnt bottom and a soggy top. hub for seafood exportation, and The Perfect Cake 8 Friday the oldest bar in Baja. Bridget and Julia reveal the secrets 8pm Lidia's Kitchen 9:30pm Kevin Belton's New to making the perfect gingerbread Southern Italian Salads Orleans Celebrations layer cake at home. Lidia makes a bruschetta with Etouffee Fest 9pm Jamie's Quick & Easy Food 'nduja followed by a raw and Pork and Onion Etouffee, Gulf Fish Pesto Chick/'nduja/Sausage Bake cooked salad for summer with Etouffee and Mushroom and Steak Jamie cooking up super-indulgent green beans. Etouffee are served. flaky pastry pesto chicken and 8:30pm Cook's Country 10pm Ask This Old House spicy nduja vongole. A Trip to Tarheel Country Built-In, Dining Room Light 9:30pm Kevin Belton's New Bryan Roof shows Julia Collin Electrician Heath Eastman installs Orleans Celebrations Davison a top secret recipe for a chandelier in a homeowner's Bastille Day Fete North Carolina dipped fried dining room.
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