Lunch Week 1

Monday Tuesday Wednesday Thursday Sweet chilli chicken thigh with bok choi and Beef chilli con carne Turkey meatballs and penne pasta in Hoi sin sliced pork loin in steamed hirata summer greens a rustic tomato sauce buns with Asian salad Sundried tomato, rocket, penne pasta and Char grilled pork steak with apple and red grated hard Italian Baked fish fillet with tandoori spice Beef in black bean sauce onion served in a spinach tortilla with Quorn con carne mango chutney and a mixed salad Vegetable stir fry Halloumi and roasted vegetable wrap or pasta of the day Stuffed flat mushrooms, red onion Baked potato or pasta of the day Baked potato or pasta of the day and brie Steamed rice Noodles, prawn crackers and vegetable Green beans Baked potato or pasta of the day Spring rolls Cauliflower Mornay /tortilla chips with Lemon roasted baby potatoes jalapenos and garlic Smoked paprika herby diced potato Assorted chocolate cookies Sweetcorn Chocolate and lemon mousse Upside down lime avocado Chocolate muffin or chocolate brownie

Friday Saturday Sunday Freshly battered cod fillet Classic Spaghetti bolognaise with grated Brunch Italian hard cheese and garlic bread Breaded Scampi Larne Jumbo fish finger with tartare sauce, Link sausage Plated fish dish of the week skinny fries Black Macaroni cheese with garlic bread Mushroom stroganoff with rice Hash brown Scrambled egg Baked potato or pasta of the day Fresh broccoli florets Boiled eggs Baked beans Peas/mushy peas/ chips/ beans/ curry sauce Build your own Mushrooms English muffin/bagels/ / croissant mousse crunch Chocolate fudge cake Toast/jam/ Lunch Week 2

Monday Tuesday Wednesday Thursday Harrisa marinated chicken thigh with lemon Lebanese lamb kofta with minted onions Hand carved roast bacon Breaded chicken katsu curry And herb cous cous and flat Penne pasta with a creamy chicken and pork Piri piri spiced pangasius fillet served in a Middle Eastern chicken and chickpea stew mushroom sauce tomato tortilla with mixed salad and piri piri Thai green vegetable curry sauce Homemade falafel with hummus and Baba Homemade vegetable Kievs Courgette and tomato frittata Ganoush served with warm flatbreads and Baked potato or pasta of the day a mixed salad Roast potatoes Baked potato or pasta of the day Roasted vegetables Baked potato or pasta of the day Carrots Garlic roast baby potatoes Savoy Cabbage Egg fried rice/prawn crackers Lemon roast baby potatoes, spiced Broccoli florets or green beans cauliflower florets Roast Chocolate fudge brownie

Pear and ginger sponge with sauce Lemon posset or jellies Apple sponge with golden syrup and custard

Friday Saturday Sunday Freshly battered cod fillet BBQ chicken thighs with house salad and Brunch garlic bread Breaded scampi Lorne Sausage Minted lamb Link Sausage Chefs theatre plated fish of the week Bacon Vegetable pasta bake Baked potato or pasta of the day Hash browns Baked potato or pasta of the day Scrambled egg Peas/mushy peas/ chips/beans/ curry sauce Boiled egg Garlic bread/ corn on the cob Baked beans Summer fruit Mushrooms Herb diced potato English muffin/bagels/pancakes/croissant Toast, jam, marmalade Banoffee pie Selection of cereals Lunch Week 3

Monday Tuesday Wednesday Thursday Marinated sumac chicken, roasted peppers Hunters Chicken, bbq sauce and Tikka marinated chicken thigh with raita Chicken Rogan Josh with basmati rice Flat breads and hummus with a summer mozzarella and salad Selection of sambals mixed salad Spicy pork fajitas Penne with garlic bites Piri piri quorn strips in pitta bread with Hake fillet in a tomato sauce with a garden Mixed salad herb crust Mushroom risotto Vegetable Bolognaise with penne pasta and garlic bites Potato and vegetable frittata with green Beetroot and feta burger in a brioche roll Baked potato or pasta of the day Salad Baked potato or pasta of the day Baked potato and pasta of the day Roasted new potatoes Baked potato or pasta of the day Spicy rice Naan bread Minted new potatoes Broccoli florets Cauliflower Mornay Forest cheesecake Garden peas or sauté courgette Belgian Waffles with vanilla ice cream Tiramisu

Fruit Meringues

Friday Saturday Sunday Freshly battered cod fillet Minced beef and vegetable pie in a short Brunch crust pastry Breaded Scampi Lorne sausage Breaded cod fishcakes Link sausage Chefs Theatre Plated fish dish of the week Bacon Pasta of the day Black pudding Goats Cheese and pesto flatbreads Hash browns Selection of Mushrooms Baked potato or pasta of the day Scrambled egg Baked Potato or pasta of the day Boiled egg Peas/mushy peas/ chips/ curry sauce English muffin/bagels/pancakes Homemade potato wedges Croissant Honey Cranachan Garden peas Toast, jam / marmalade Strawberry trifle Selection of cereals Tea Week 1

Monday Tuesday Wednesday Thursday Chipotle bbq pork with roasted squash Grilled burger night Classic beef bourguignon with braised rice Pork Balti with pilau rice, naan bread and sweet potato and sambals Lamb and mint Pancetta and crème fraiche pasta bake Turkey and ham pie in a rich gravy with Beef with fresh ciabatta Tandoori chicken thighs with raita shortcrust pastry Vegetable and salad Quorn katsu curry with noodles Pasta with ratatouille Chorizo pasta bake Vegetable balti Skinny Fries Sauté spring greens Rosemary roast potatoes Charred corn cobs Sambals Onion rings Champ potato Poppadoms Citrus carrots Classic coleslaw Naan bread Grilled bacon Twice baked toffee apple and Chapati with fruit compote custard Basmati rice Rhubarb and ginger crumble With custard Classic lemon tart

Friday Saturday Sunday Pork loin steak, mashed potato Nandos night Roast lamb and with peppercorn sauce Peri peri chicken thighs Spaghetti Carbonara with garlic bread Classic quiche Lorraine Hot and spicy chicken Homemade Yorkshire Quorn and charred pepper pasta bake with wings Roast potatoes Garlic bites Piri Piri Quorn fillets Citrus carrots Broccoli and Cauliflower Florets Sweetcorn Piri salted chips/spicy Roast gravy rice/garlic bread/onion Apple and cinnamon pie with custard rings/coleslaw/ charred Crepes with toffee sauce corn cobs A selection of homebaking A selection of Tea Week 2

Monday Tuesday Wednesday Thursday Spiced rubbed chicken kebab, Roast pork loin with apple sauce Beef with homemade Creamy pesto chicken, penne pasta, tomato salsa focaccia sundried tomato with rocket and Served in warm pittas BBQ chicken thighs with smoky garlic bites bbq sauce Roasted pangasius with a garden herb Chinese beef stir fry with noodles crust in a tomato and olive sauce Pork and apple Normandy casserole Roast Mediterranean vegetable with champ potato Sweet and sour vegetables quiche Three cheese tortellini with garlic Cauliflower and chick pea curry with bread braised rice Crispy noodle Roast potatoes Steamed rice Braised red cabbage Baby new potatoes / Broccoli florets / Garlic bites / Champ potato / roast Stir fried spring greens Butternut squash Sweetcorn / House salad root vegetables with mustard glaze Roast Gravy Mixed fruit crumble Scotch pancakes with assorted Chocolate drop and orange sponge Baked rice pudding toppings with custard

Friday Saturday Sunday Cajun pork steak, tomato salsa and Pan fried gammon steak with a fried Roast topside of beef with house salad egg Homemade

Chicken Jalfrezi with pilau rice Lemon battered chicken with egg fried Roast Quorn Joint Penne Arrabiata with garlic bread rice and prawn crackers Chargrilled vegetables with penne Spiced rubbed new potatoes / Glazed Mac and cheese with broccoli and pasta in a rustic tomato and herb carrots / Naan bread / Garlic bread stilton served with garlic ciabatta sauce

Pear and raspberry pie with vanilla curly fries / baked beans / garden Roast or mashed / Glazed carrots / crème anglaise peas / mixed house salad Savoy cabbage / Roast gravy

Selection of home baking Chocolate fondant with toffee sauce Lemon meringue pie Tea Week 3

Monday Tuesday Wednesday Thursday Chicken Kiev with garlic butter Classic chicken chasseur Cumberland, Lincolnshire or Sausage and apple Wellington bratwurst Sausage Char grilled pork steak with a with onion gravy Cajun turkey steak with Pineapple peppercorn sauce Mexican lamb chilli with spicy rice salsa Vegetable lasagne with garlic bread and with guacamole Cajun quorn fillet in brioche roll Spinach and chickpea curry with Sauté courgette Cheese and broccoli quiche basmati rice Curly fries Sweetcorn Broccoli Florets Crushed new potatoes Sauté mange tout Croquette potato Cauliflower cheese Roasted squash Braised kale Creamed potatoes Sweetcorn with custard Roast Gravy sauce Crème brulee

Friday Saturday Sunday selection Southern burger in a Roast gammon Margarita / Pepperoni / Spicy brioche roll Quorn Homemade Yorkshire pudding Southern Fried quorn burger in a Pork chop with grilled brioche roll Vegetarian toad in the hole mushrooms and tomato Chicken and chorizo paella Roast or mashed potato Skinny fries Roast gravy New potatoes Braised kale Mixed vegetables Coleslaw / BBQ baked beans / Buttered carrots Charred corn on the cob Classic Tiramisu Classic apple crumble with custard