Awards + Accolades
AWARDS + ACCOLADES *** James Beard Foundation Awards Michelin 2015 Outstanding Pastry Chef – Christina Tosi 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016 2 Stars – Ko 2014 Who's Who of Food and Beverage – David Chang 2014 MFK Fisher Distinguished Writing Award Michelin Bib Gourmand “I Placed a Jar in Tennessee,” Lucky Peach, Issue 7 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016 Ssäm Bar 2014 Profile – "A Day on Long Island with Alex Lee,” 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016 Noodle Bar Lucky Peach, Issue 9 2014 Humor – “On the Trail with Wylie,” Lucky Peach, Issue 9 The Sydney Morning Herald Good Food Guide 2014 Personal Essay – “Dick Soup,” Lucky Peach, Issue 8 (2013, 2014, 2015) 2016 Two Hats – Seiōbo 2014 Food and Culture – "America, Your Food Is So Gay,” 2015 Best Bar Restaurant– Seiōbo Lucky Peach, Issue 7 2014 Sommelier of the Year – Richard Hargreave 2013 Outstanding Chef – David Chang 2013 Best New Restaurant – Seiōbo 2013 Personal Essay – "London Town," Lucky Peach, Issue 5 2012 Chef of the Year Nomination – Ben Greeno 2013 TV Program On Location – The Mind of a Chef 2012 Rising Star Chef of the Year – Christina Tosi The Australian 2012 Outstanding Chef Nomination – David Chang 2012 Hottest Restaurant of the Year – Seiōbo 2010 Cookbook Nomination – Momofuku 2009 Best New Restaurant – Ko Gourmet Traveller 2008 Best Chef, New York City – David Chang 2015 3 out of 3 stars - Seiōbo 2007 Best New Restaurant Nomination – Ssäm Bar 2014 Restaurant of the Year – Seiōbo 2007 Rising Star Chef of the Year – David Chang
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