SELF SERVE BUFFET (starting at 22.00 per person)

Salads (choice of 1) Texas Field Greens with Sweet Chile Vinaigrette and Grape Tomatoes Texas Creole Caesar with Smoked Bacon, Parmesan, Cornbread Croutons Bibb lettuce and Radicchio Salad with Roasted Peppers, Gorgonzola, Spiced Walnuts, and Buttermilk Herb Dressing BREAKFAST (minimum 20 guests & 24 hour notice) FOOD STATIONS (per person, minimum 25 guests) Spinach and Arugula Salad with Shaved Parmesan, Lemon, Garlic and Down Home Breakfast with Scrambled Eggs or Fried Eggs, 15.00 pp. Damn Good Olive Oil Carving Station 14.00 Assorted Meats, Creole Style Potatoes and Buttermilk Biscuits Old Fashion Tomato Cucumber Salad with Shaved Red Onions, Herb Encrusted Boneless Turkey, Smoked Ham, Cider Cured Pork Loin, Beef + Smoked Brisket Hash 7.00 ea. Basil and Smoked Salt Inside Round, Slow Smoked Beef Brisket (Peppered Beef Tenderloin 18.00) Continental Breakfast 12.00 pp. Pearl Couscous Salad with Garden Vegetables, Herbs, and White Balsamic Accompanied by a Choice of Three: Honey Creole Mustard, Assorted Aioli, Assorted breakfast pastries, fruit & yogurt, and housemade granola Louisiana Cured Graves Lox with Crostinis Wild Mushrooms, Assorted Chutneys, BBQ, Horseradish Cream and Rolls Sliced Fruit and Assorted Berries (½ dozen) 3.00 ea. ENTRÉEs (choice of 2) Breakfast Box 12.00 ea. Mashed Potato Bar 10.00 Ham & Swiss Croissant, Bacon Egg & Cheese Biscuit or Fish/Shellfish A Choice of two mashed potatoes (Roasted Garlic, Purple Fingerling, or Roasted Smoked Salmon on Potato Bread, with whole fruit, yogurt and granola parfait Caribbean Spiced Salmon kissed with Mango Chowchow Sweet Potato. Accompanied by a Choice of Three: Wild Mushrooms, Shredded Lemon and Parsley Encrusted Sea Bass (add 5.00) Cheeses, Smoked Bacon or Smoked Proscuitto, Chopped Scallions, Caramelized Mahogany Glazed Halibut Onions and Horseradish Cream Jumbo Shrimp Creole LUNCHES (minimum 20 guests) “Nawlins” Style BBQ Shrimp Seafood Martini Bar Market Price An Assortment of Ceviches, with Crostinis, and Flatbreads ENTRÉE SALADS Poultry/Fowl with French bread or corn muffin Creole Spiced Chicken Breast with Charred Tomato Puree Poached Seafood Display on Ice Market Price Jerked Chicken Leg Quarters Combination of Shrimp, Crab, Lobster, and Scallops with a trio of Blackened Tuna “Nicoise” with Green Beans, Heirloom 12.00 Herb Encrusted Airline Chicken Breast with a Melted Leek and Cocktail Sauces Cherry Tomatoes and Deviled Eggs White Wine Reduction Buttermilk Fried Chicken Caesar with crisp Romaine Hearts, Bacon 9.00 Rum Lacquered Duck Breast and Cornbread Croutons Cornbread Stuffed Texas Quail THEMED BUFFETS Grilled Vegetable Salad with a drizzle of sweet chile vinaigrette 9.00 (call for pricing, minimum 25 guests) Meat/Game Cold Seafood Pasta Salad with Pasta Shells, Red Onions, 12.00 Berkshire Pork Medallions with a Cider Ham Hock Au Jus Julienne Peppers, and a Plethora of Seafood Texas Backyard BBQ Jerked Pork Loin with Jamaican Rum BBQ Seafood Chopped Salad with Shrimp, Crawfish 12.00 Choice of Sliced Smoked Brisket, Cider Cured Pork Ribs, Creole Spiced Chicken, Slow Braised Pork Shoulder au Jus and Creamy Buttermilk Dressing Old Fashioned Burgers or Smoked Links with Old Fashioned Tomato Salad, Roasted Beef Tenderloin (add 5.00) au Poivre with a Garlic Merlot Sauce Smoked Brisket Cobb with Smoked Bacon, Avocado, Del Cabo Tomatoes, 9.00 Fingerling Potato Salad, Baked Red Beans with Andouille, Housemade Slaw, Abita Beer Braised Short Rib (add 5.00) and Chopped Egg Butter Basted Corn, Bread and Rolls Grilled Creole Spiced Boneless Lamb Loin with Mint Julep Glace de Viand Old Fashioned Fish Fry

BOX LUNCHES (per person) Chili Fried Catfish, Perch and oysters with fried potatoes, fried okra and hot water Side Items (choice of 2) Tasso Braised Collards All sandwiches are accompanied by Screendoor’s pasta salad, whole fruit, fresh baked cookie and bottled water corn bread all accompanied by housemade coleslaw, Creole ketchup and smoked Roasted Seasonal Vegetables Spring Pea, Ham & corn tartar sauce Muffuletta Sandwich Louisiana Version with Sliced Italian Meats, Grilled Asparagus Smoked Gouda Casserole Spicy Olive Salad and Creole Mustard Aioli 12.00 Gingered Baby Carrots Louisiana Crawfish & Crab Boil (seasonal) Southern Fried Catfish Po Boy with Smoked Tomato Remoulade 12.00 Garlic Creamed Corn with Bacon Assorted Dessert Spicy Boiled crawfish, blue crab, jumbo shrimp and smoked sausage with corn on Blackened Chicken Salad Sandwich 12.00 Roasted Vegetable Creole Minis (Choice of 3 for 4.95) the cob and new potatoes. Presented with Pickled Okra and French Bread Griddled Ham and Cheese on Sourdough with Silky Smoked 12.00 Sweet Potato Hash Assorted Cookies A Family Dinner Tomato Bisque Wild Mushrooms & Pearl Onions Creamy Pecan Pralines Big Mama’s Fried Chicken, Slow Cooked Pot Roast with Root Vegetables, Cajun Dog with Onion Marmalade 12.00 Red Bean Succotash Banana Cream Tartlet Candied Yams, Braised Collards, Black eyed Peas with Chowchow and Smoked Texas Cheese Steak 12.00 Wild Rice Dressing Lemon Tartlet with Berries Cheddar Macaroni. Served with Cast Iron Cornbread, Yeast Rolls Pink Chicken Salad with Cranberry Curry 12.00 Yukon Smashed Potatoes Pecan Tartlet Tuna Salad Box Lunch 12.00 Baked Cheddar Macaroni Chocolate Truffle Tartlet The consumption of raw or undercooked foods may lead to illness. TRAYS & DISPLAYS (serves 12-15 guests)

Domestic Cheeses with Grapes and Crackers 50.00 Assorted Cheeses with Seasonal Fruits, Crackers and Organic Nuts 75.00 Assorted Tea Sandwiches (2 dozen) 42.00 Seasonal Fruits and Berries 50.00 Fresh Vegetable Crudités with Creamy Cracked Pepper Dip 40.00 Roasted Vegetable Crudités with Charred Tomato Aioli 50.00 Smoked Salmon with Traditional Garnishes and Crostinis 50.00 Beef with Horseradish Aioli and Grain Mustard with Sliced Baguette 200.00 Chile-cured Pork Tenderloin with Dried Fruit Chutney and Sliced Baguette 140.00

HORS D’OEUVRES (choice of minimum 15 pieces)

Texas Ratatouille in a Filo Cup 1.00 ea. Roasted Mushroom and Goat Cheese Tartlets 1.50 ea. Welcome to Screen Door Catering! Smoked Salmon Wrapped Asparagus Spears 2.00 ea. Deviled Eggs with Louisiana Cured Salmon, Mousse & Caviar 2.50 ea. Consider One Arts Plaza’s lobby , Owner’s Condo, Petit Roasted Corn and Crab Muffins 1.50 ea. or rooftop Owner’s Room as the venue for your special event. Jumbo Prawn Remoulade 2.00 ea. Ask about a catered afternoon tea at your home or ours, perfect for bridal Skewered BBQ Shrimp 2.00 ea. and baby showers, graduation parties, afternoon meetings and gatherings. Watermelon Gazpacho Shooters with Peeky Toe Crab* 2.00 ea. Bloody Mary Gazpacho “Shots” with Poached Shrimp* 2.00 ea. Our in house event planners are also available to assist you in creating a Rare Blackened Tuna Crostinis 1.50 ea. custom menu, coordinate any additional staffing needs and to execute even A Demitasse of Curried Lobster Bisque with Coconut and Lime* 2.50 ea. the smallest of details to ensure that your event is perfect. Smoked Catfish Mousse over Black-eyed Pea Cakes 1.50 ea. Mini Chicken and Chorizo Quesadillas 1.50 ea. We provide disposable chaffers for all hot food orders, as well as plastic Roasted Potato Cup with Crème Fraiche and Caviar* 2.00 ea. ware and serving utensils at no extra charge. Our staff can also help with any BBQ Duck Confit on Corn Studded Cracklin’ Bread 2.00 ea. additional rental equipment you may require. Silver Dollar Cocktail Sandwiches 1.50 ea. We request a 24-hour notice for all catering orders. Advance orders should Open-Face Foie Gras “Baby Burgers” with Spicy Tomato Jam* 2.50 ea. be guaranteed two working days prior to the event. If you must cancel, a 24- Beef and Mushroom Sliders with Truffle Aioli* hour notice is required to avoid cancellation fees. Chili Rubbed Brochettes of Chicken 1.50 ea. Peppered Beef Carpaccio Crostinis Delivery fees apply based on location of the event. Lamb “Lollichops” with Mint Julep BBQ Sauce 2.00 ea. For your convenience, we accept most credit cards. * requires on site chef service Please let the Screen Door catering staff know how we can serve you. CHIPS & DIPS (per person, minimum 20 guests) Catering Menu A Trio of Housemade Salsas with Crispy Tortilla Chips 3.00 Black Eyed Pea “Hummus” with Housemade Yukon Potato Chips 1.00 Spinach and Crab Dip with Housemade Corn Crackers 2.00 214 551 8663 direct Refried Black Bean and Goat Cheese Dip with Tortilla Chips 1.50 [email protected] Queso, Tomato and Chorizo Dip with Tortilla Chips 2.00 Charred Tomato Aioli with Chili Garlic Crostinis 1.50 Smoked Catfish Dip with Chili Spiced Chips 1.50 One Arts Plaza 214 720 9111 Cured Salmon Mousse with Sweet Potato Chips 2.00 1722 Routh Street, Suite 132 214 551 8663 direct Venison Pate with Corn Chips 2.50 Dallas, TX 75201 [email protected]