Same line products

Halloumi processing lines can also process the following products • ΑKKAWI • BALADI • NABULSI • ARISH • KASHKAWAL • KEFALOTYRI • KASHAR • CHEESE • • ANARI GLOBAL SOLUTIONS FOR THE DAIRY INDUSTRY

Feta processing lines can also process the following products • NABOULSI • WHITE CHEESE • HALLOUMI BURGER • AKKAWI

Yoghurt processing lines can also process the following products • SET YOGHURT • STRAINED YOGHURT Serving over 500 clients in 25 countries • LABNEH • AYRAN • SHANINEH • STIRRED YOGHURT • FRUIT YOGHURT • GREEK YOGHURT • KEFIR CHRISTAKIS AGATHANGELOU LTD CHRISTAKIS AGATHANGELOU LTD 12, MESOKELEOS STR. , SOPAZ INDUSTRIAL AREA, P.O.Box 29762, 1722, NICOSIA, www.agathangelou.com TEL: +357 22877822, FAX: +357 22347466, e-mail: [email protected] DAIRY PRODUCTS THE HEART OF OUR ACTIVITIES

Our company Our Clients Halloumi Our company has the longest experience in Halloumi cheese equipment For more than 40 years CHRISTAKIS AGATHANGELOU world-wide. We have been supplying the industry leaders with innovative Halloumi is a semi-hard cheese that originated in Cyprus LTD has been offering top class expertise, and hi-tech solutions, enabling growth and expansion of their markets. during the Medieval period. Halloumi is traditionally solutions helping dairy companies to manufacture high Our solutions include all the systems and equipment starting from milk produced from a blend of cow's, sheep's and goat's milk. quality products. reception up the final brining stage. Halloumi production lines include It's distinct characteristic is the ability to maintain its Since 1976 the company’s objective has been to provide Cheese vats, pressing units, cooking vats, brining and sterilization systems. structure and texture when cooked. It can be served as a efficient solutions to a variety of food and beverage Semi-Automatic and Automatic lines can be delivered with PLC automation savoury dish or combined with sweet delicacies. It can be processing companies. units and / or incorporated to existing systems. served fresh, mature, cooked, fried, grilled or even CHRISTAKIS AGATHANGELOU LTD is the name behind Our manual, semi-Automatic and Fully Automatic solutions can handle flavoured. Halloumi is produced by coagulating milk with famous brands across Europe, Middle East and Asia. Our capacities of up to 300,000 litres per day, per processing line. rennet, cut, drained, pressed into blocks, cooked and production plants in Cyprus and Jordan enables us to know All our equipment and solutions are produced to highest industry standards brined in salted whey. the Eastern Mediterranean and Middle East market better and are in conformance with EU criteria and EN 1672-2 than most competitors. We know the processing peculiarities Industrially, Halloumi can be produced with any kind of for most food and drink products, especially in the dairy fresh milk. sector

Our Products

Our product line includes equipment covering all the processing stages: •Milk Reception Units Feta Ranging from Manual to fully Automatic our Feta Lines ensure the correct •Recombination Systems Feta is a soft white cheese of Greek origin, produced and consistent milk coagulation and the precise mechanical handling of •Pasteurization / Homogenization Plants by sheep's milk. It is produced by culture inoculation . •Cheese Making Vats (Halloumi / Feta) and rennet coagulation. The curd is cut and moulded Our 1000 Litres fetta vats come in pairs and can be combined in series to •Yoghurt Production Lines (Set, Strained, Stirred) before left to drain and self -press. It is a low pH high process up to 200,000 litres of milk per day. •Curd Separation Systems fat content cheese considered better when aged and Plastic moulds of 2x5 arrangement produce cheese blocks of 220mm x •In Line / Continuous Pressing Systems brined in whey. Aged and matured feta develops a 110mm x 100mm and of 2kg weight. •Whey Processing Plants sharp flavour and crumbly texture. All the processes including cutting of the curd, filling, turning and handling of •Brine Preparation and Storage Systems Feta is typically used as a table cheese, in salads, as a the moulds and transportation of the cheese can be fully automated and •CIP Units / Systems pastry filling and even cooked with vegetables. without any human interaction depending on the automation level of each It can be also produced with recombined milk with the production line. addition of Vegetable fat or Anhydrous Milk Fat (AMF).

Our Services

•Pre installation studies & advice •Design and Engineering •Plant installations •After Sales Service •Maintenance Yoghurt Our yoghurt production solutions can process fresh or recombined milk and •Technical support produce a wide variety of yoghurts or yoghurt based products. Plants can be •Problem handling & advice Yoghurt is a milk product made by bacterial fermenta- skid mounted or part of a network, stand alone or complete with mixing and •Process optimization to ensure strictest safety tion. Numerous types of yoghurt are found around the incubation tanks. and highest performance standards. world and vary greatly in texture, taste and composi- tion. Different types of yoghurt are also produced by Our units include pasteurizer, holding tube, homogenizer, incubation tanks, different processes and equipment. scraper mixers, and fruit mixers, in-vessel cooling or in-line cooling before Popular types of yoghurt include Greek, strained, pot filling as well as in-line homogenization and emulsifiers. set and Labneh while popular drinking yoghurts are Our process vessels can incubate and cool the product in the tank, under Ayran (Shanineh), stirred, flavoured and Kefir. Depend- sterile air conditions and deliver a ready-to-pack product directly to the filler, ing on its type and consistency, youghurt can be sold in without any human interaction. pots, buckets, clay pots, bottles, cartons or even as We design and manufacture Semi and Fully Automatic solutions of capacities balls. ranging from 500 ltr per batch to 80,000 ltr/day Our revolutionised, unique process substitutes the traditional 3-stage produc- tion line. As a result a safer high quality product has emerged.