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Report to the Vermont Cheese Council
MAKERS & MONGERS Exploring Social Networks in the Regional Supply Chain for Vermont Artisan Cheese Prepared for: The Vermont Cheese Council By: Rachel A. DiStefano, M.S., Food Systems, University of Vermont Dr. Amy B. Trubek, University of Vermont June, 2014 I. Executive Summary Three major themes emerged from the social network analysis of supply networks for Vermont artisan cheese: types of relationships, varieties of retail operation, and importance of distributors. The results indicate that the regional supply chain is a multiplex system stemming from a complex balance between a cheesemaker’s goals and the needs of various retailers. Relationships: The relationships between cheesemakers and retailers ranged from highly social and personal to distanced and business minded. The social network is clustered around several well-connected cheesemakers and retailers. The scale of production and number of years in business influences a cheesemaker’s centrality in the social network. Retail: The majority of Vermont cheesemakers sell to retailers both inside and outside of Vermont. Vermont cheesemakers rely on a diverse variety of retail venues – from ultra-local general stores to large national supermarket chains – across the region. Food cooperatives, primarily in Vermont, emerged as highly central in the social network. The consistent champions of Vermont cheese outside of Vermont appear to be small specialty retailers – either dedicated cheese shops or gourmet food stores. Distributors: Distributors play crucial roles as intermediaries between cheesemakers and retailers. When distributors become involved in selling Vermont artisan cheese, cheesemaker-retailer relationships often resemble a sales network rather than a social network. Page 2 II. Background Why do people like Vermont artisan cheese? What makes it unique, desirable, and good to eat? Previous research with consumers has demonstrated that social information related to where and how Vermont artisan cheese is made is important—not just for preference but for physiological sensory experience. -
Ims List Sanitation Compliance and Enforcement Ratings of Interstate Milk Shippers April 2017
IMS LIST SANITATION COMPLIANCE AND ENFORCEMENT RATINGS OF INTERSTATE MILK SHIPPERS APRIL 2017 U.S. Department of Health and Human Services Public Health Service Food and Drug Administration Rules For Inclusion In The IMS List Interstate milk shippers who have been certified by State Milk sanitation authorities as having attained the milk sanitation compliance ratings are indicated in the following list. These ratings are based on compliance with the requirements of the USPHS/FDA Grade A Pasteurized Milk Ordinance and Grade A Condensed and Dry Milk Products and Condensed and Dry Whey and were made in accordance with the procedures set forth in Methods of Making Sanitation Rating of Milk Supplies. *Proposal 301 that was passed at 2001 NCIMS conference held May 5-10, 2001, in Wichita, Kansas and concurred with by FDA states: "Transfer Stations, Receiving Stations and Dairy Plants must achieve a sanitation compliance rating of 90 or better in order to be eligible for a listing in the IMS List. Sanitation compliance rating scores for Transfer and Receiving Stations and Dairy Plants will not be printed in the IMS List". Therefore, the publication of a sanitation compliance rating score for Transfer and Receiving Stations and Dairy Plants will not be printed in this edition of the IMS List. THIS LIST SUPERSEDES ALL LISTS WHICH HAVE BEEN ISSUED HERETOFORE ALL PRECEDING LISTS AND SUPPLEMENTS THERETO ARE VOID. The rules for inclusion in the list were formulated by the official representatives of those State milk sanitation agencies who have participated in the meetings of the National Conference of Interstate Milk Shipments. -
United States Trade Representative + + + + + 301
1 UNITED STATES TRADE REPRESENTATIVE + + + + + 301 COMMITTEE + + + + + SECTION 301 TARIFFS PUBLIC HEARING + + + + + MONDAY AUGUST 5, 2019 + + + + + The 301 Committee met in the Main Hearing Room of the U.S. International Trade Commission, 500 E Street, SW, Washington, D.C., at 9:30 a.m., Arthur Tsao, Chair, presiding. PRESENT ARTHUR TSAO, Chair, U.S. Trade Representative BARBARA BANAS, U.S. Department of Agriculture SARAH BONNER, Small Business Administration WON CHANG, Department of Treasury TERESA HOWES, U.S. Trade Representative JESSICA HUANG, Department of Commerce AGATHA KOPROWSKI, Department of Treasury TRACY ROY, Customs and Border Patrol ARI SULBY, Department of State DAVID WEINER, U.S. Trade Representative ALSO PRESENT WILLIAM BISHOP, U.S. International Trade Commission TYRELL BURCH, U.S. International Trade Commission NEAL R. GROSS COURT REPORTERS AND TRANSCRIBERS 1323 RHODE ISLAND AVE., N.W. (202) 234-4433 WASHINGTON, D.C. 20005-3701 www.nealrgross.com 2 WITNESSES PRESENT PETER ALFORD, PNP Supply, LLC CHARLES BERNARD, Eagle Metals, Inc. MARK BOYCE, Kemper AIP Metals, LLC DENNIS BURRESON, OGCC Member DIMITAR DIMITROV, Sofia Med SA FRANZISKA ERDLE, WVMetalle BRENDAN FITZPATRICK, DuroTerra KYLE GILSTER, Gellert Global Group RICH HUDGINS, California Cling Peach Board and California Canning Peach Association ARLIE JACOBS, Hempler Foods Group MICHAEL JEMISON, Heyco Metal, Inc. PHIL KAFARAKIS, Specialty Food Association DANIEL KENDALL, ABC Metals DAVID KLOTZ, Precision Metalforming Association JAMES MILLER, Franconia Industries, Inc. JEFFREY NYSTROM, Aurubis Buffalo, Inc. BRIAN O'SHAUGHNESSY, Revere Copper JASON REDD, Consorzio Per La Tutela Del Formaggio Pecorino Romano MIKE RODGERS, The Miller Company NANCY ROSENTHAL, Rotax Metals, Inc. JOHN SHAY, KME America, Inc. -
Intro to Aviation
NORTH DAKOTA AVIATION ASSOCIATION www.FLY-ND.com VOL. 32 • ISSUE 2 SPRING 2020 “When everything seems to be going against you, remember the plane takes off against the wind, not with it.” ~HENRY FORD IN THIS ISSUE intro to aviation NORTH DAKOTA AVIATION ASSOCIATION From the Editorial Committee www.www.FLFLY-NDY-ND.com.com The Editorial Board would like to welcome Nicolette Russell as the new editor of the FLY-ND Quarterly. With The official publication of the North Dakota Aviation Association training in marketing and work experience in aviation, we are confident our contributors, advertisers, and readers will enjoy FLY-ND Quarterly Editorial Committee Nicolette Russell, Editor ([email protected]) working with her. Congratulations and welcome, Nicolette! Elizabeth Bjerke, Chris Brown, Mike McHugh, Zach Peterson, Joshua Simmers If you have comments, advertising needs, individuals or businesses to add to the mailing list, or article ideas, please Send Address Changes To: [email protected] contact Nicolette at [email protected]. FLY-ND Quarterly, P.O. Box 5020, Bismarck, ND 58502-5020 Welcome to the spring issue of the FLY-ND Quarterly, The Quarterly is published four times a year (winter, spring, summer and fall). where tales of exciting changes and flying await you within Advertising Inquiries: [email protected] these pages. Perhaps it is because I am a pilot, I cannot help Advertising deadline is the 1st of the preceding month. but see an introduction to aviation as a theme for this issue. Whether it is regarding UAS operators, airport managers, or 2019-2020 BOARD MEMBERS BOARD 2019-2020 Larry Mueller – Board Member future army aviators, the simple things we do as an aviation Red River State Bank community encourage not just the future of our industry, NORTH DAKOTA Tanner Overland – Board Member AVIATION ASSOCIATION Overland Aviation but also introduce all the joy and fulfillment for those who Chad Symington – Board Member benefit from it. -
Summerfest Career Expo Recap
NORTH DAKOTA AVIATION ASSOCIATION www.FLY-ND.com VOL. 33 • ISSUE 3 SUMMER 2021 IN THIS ISSUE SummerFest August 19 - Register today! Career Expo Recap NORTH DAKOTA AVIATION ASSOCIATION From the Editor www.www.FLY-ND.comFLY-ND.com Sitting by the end of a runway The official publication of the North Dakota Aviation Association on one of those clear and sunny summer days, enthralled with the FLY-ND Quarterly Editorial Committee airplanes taking off and landing Nicolette Russell, Editor ([email protected]) Elizabeth Bjerke, Chris Brown, Mike McHugh, Zach Peterson, Joshua Simmers while savoring an ice cream cone, is one of my cherished childhood memories. This summer, my husband and I made Send Address Changes To: [email protected] sure to introduce our one-year-old son to the wonder of FLY-ND Quarterly, P.O. Box 5020, Bismarck, ND 58502-5020 summertime airplane watching, complete with ice cream. The Quarterly is published four times a year (winter, spring, summer and fall). Even though he is not yet talking, the excitement that Advertising Inquiries: [email protected] spreads across his face every time he spots an airplane is Advertising deadline is the 1st of the preceding month. simply contagious. 2021-2022 BOARD MEMBERS BOARD 2021-2022 Larry Mueller – Board Member In this issue of the Fly-ND Quarterly, the stories you read Red River State Bank in these pages reflect the same contagious passion of local NORTH DAKOTA Tanner Overland – Board Member AVIATION ASSOCIATION Overland Aviation aviators, renewed by the joys of summertime. We recognize Chad Symington – Board Member and honor the great impact aviation has had on careers of UND Aerospace yesterday and today, and are encouraged by the endeavors Justin Weninger – Board Chair Jake Werner – Board Member American Bank Center Experimental Aircraft Association of future generations. -
L/173012 March 1962 TARIFFS and TRADE Limited Distribution
RESTRICTED GENERAL AGREEMENT ON L/173012 March 1962 TARIFFS AND TRADE Limited Distribution Original: English/French TURKISH IMPORT RESTRICTIONS Import Regime for 1962 The Turkish authorities have transmitted, for the information of the contracting parties, the following documents, which are circulated herewith:1 1. Decree No. 6/98 of 4 January 1962 concerning Foreign Trade Regulations. II. Instructions concerning Imports, published on 4 January 1962, together with: Table I : Liberalized imports. Table II : Global quotas for first half of 1962. Table III : Imports financed through IDA. In transmitting these data the Turkish authorities also supplied the following explanations: 1. This programme, which was put into force on 4 January 1962, provides for $250 million of imports which are divided into four categories, namely: - 95 million for commodities which can be imported freely; - 66 million for commodities to be imported under global quotas (restricted); - 29-30 million for commodities to be imported from bilateral agreement countries; - 40 million for import of whear under EEC Programme. -. Changes made to the free (liberalized) list are: Cellophane paper (Statistical number 39.05.90) (not exceeding 50 grammes per square metre by weight), art paper and board (coated printed or painted) (48.07) have been added to the existing list. Barium sulphate and other (21.11), zinc sulphide (28.55.41), high tension insulators (85.25) have been deleted. 3. Commodities financed out of IDA funds have been listed separately. 1There are certain minor discrepancies between the English and French texts of the tables both of which have been supplied by the Turkish authorities. The document is circulated without awaiting clarification of these points, in order that contracting parties may have the information without delay. -
1976 Past and Present Final V2
Preface For most of us, there is a great satisfaction in looking back at our heritage. Then, it was a treat to cross a covered bridge, walk down a shady lane or celebrate the Fourth of July with a picnic. So many events (like threshing bees and barn raisings) meant sweat and hard work, and so many were worth the effort. For one thing, they have helped give us the affluent life style we have come to take for granted. The Bicentennial Year 1976 did make us pause and think: What are we doing for those who gave us that heritage...and who will keep the records for posterity? In the beginning, one member from nearly all area organizations was delegated to form a Bicentennial Committee. Their immediate objectives were completed, but the group had collected a great deal of historical material. It would be a shame, they felt, to have this material once more hidden by the dust of time. It seemed inevitable that all this material they'd gathered be formed into something permanent. Four Monticello people took the initial move to see what other towns were doing in this area of putting their history in book form. After the first organizational meeting, interest and support in the community grew to a gratifying level. By the portrayals and depictions in this book, the committee wishes to repay the community for its interest and support. Thomas Brusveen July, 1977 Monticello's Bicentennial observance included an ecumenical religious service on the shore of Lake Montesian...1976. Message from the Mayor It is appropriate that the Monticello Historical Committee should be formed at this time, and produce this publication. -
Best Practices Guide for Cheesemakers Published February 15, 2017
The American Cheese Society’s Best Practices Guide for Cheesemakers Published February 15, 2017 Copyright © 2016, 2017 American Cheese Society First Edition, 2016 Reprinted with revisions, 2017 All figures in this Guide and documents in the Appendix have been reprinted with permission from the copyright holders. Best Practices Guide for Cheesemakers Introduction In 2016, the American Cheese Society (ACS) released its Best Practices Guide for Cheesemakers (Guide). Its completion was a key strategic goal of the Board of Directors, and the central task with which the Regulatory & Academic Committee had been charged. ACS members requested such a resource, and by way of response, this Guide was created to encompass currently accepted best practices for cheesemaking. This second edition of the Guide includes updates based on changing regulations, incorporates direct feedback and clarification from reviewers at the U.S. Food & Drug Administration, and provides more current resources and templates where available. This Guide provides an easy reference for busy cheesemakers—especially small- to mid-size producers—one which can be readily accessed. Regulatory agencies and academics provide information in great detail, but it is often buried within volumes of text. This Guide gleans the key requirements, suggestions, and practices from that vast sea of information, and attempts to condense them into a more easily digestible format written in more accessible language. I hope you will find that the information provided in this Guide is useful and answers some of your key questions. Please keep in mind that this is not a static document. The Guide will continually grow and change based on feedback from members, academics, regulators, and others. -
The Blister Rust Battle Resumes a Cornucopia of Cones New Fiction by Howard Frank Mosher Vaccine Ravioli, Ukrainian Forests, Cashing in on Carbon, and Much More
AUTUMN ’15 A NEW WAY OF LOOKING AT THE FOREST The Blister Rust Battle Resumes A Cornucopia of Cones New Fiction by Howard Frank Mosher Vaccine Ravioli, Ukrainian Forests, Cashing in on Carbon, and much more $5.95 on the web WWW.NORTHERNWOODLANDS.ORG Cover Photo by Roger Irwin Photographer Roger Irwin called this bull moose down from a ridge of East Mountain, near Line Brook in the town of East Haven, Vermont. “I could hear him coming for 15 or 20 minutes before he came into sight,” says Irwin. “It is always a thrill to call in a nice bull; they will stop every so often to rake the bushes with their antlers. I took this shot as THE OUTSIDE STORY he was leaving….He had decided I really Each week we publish a new didn’t look like a cow moose!” nature story on topics ranging from bee mimics to edible weeds. EDITOR’S BLOG “At the water there was a sky like in a Hudson River School painting. Seabirds – common terns, I guess – were circling, and feinting, and then plunging through golden light into the gunmetal sea.” From: On The Coast WHAT IN THE WOODS IS THAT? We show you a photo; if you guess what it is, you’ll be eligible to win a prize. This recent photo showed three American chestnut seeds. Sign up on the website to get our biweekly newsletter delivered free to your inbox. For daily news and information, FOLLOW US ON FACEBOOK VOLUME 23 I NUMBER 3 REGULAR CONTRIBUTORS CENTER FOR NORTHERN WOODLANDS EDUCATION, INC. -
Globalization and Mongolian Cheesemakers
SIT Graduate Institute/SIT Study Abroad SIT Digital Collections Independent Study Project (ISP) Collection SIT Study Abroad Spring 2019 Islands in a Sea of Aaruul: Globalization and Mongolian Cheesemakers Pearse Anderson SIT Study Abroad Follow this and additional works at: https://digitalcollections.sit.edu/isp_collection Part of the Agricultural and Resource Economics Commons, Asian Studies Commons, Dairy Science Commons, East Asian Languages and Societies Commons, Entrepreneurial and Small Business Operations Commons, Food Science Commons, International Business Commons, Regional Economics Commons, and the Work, Economy and Organizations Commons Recommended Citation Anderson, Pearse, "Islands in a Sea of Aaruul: Globalization and Mongolian Cheesemakers" (2019). Independent Study Project (ISP) Collection. 3179. https://digitalcollections.sit.edu/isp_collection/3179 This Unpublished Paper is brought to you for free and open access by the SIT Study Abroad at SIT Digital Collections. It has been accepted for inclusion in Independent Study Project (ISP) Collection by an authorized administrator of SIT Digital Collections. For more information, please contact [email protected]. Anderson / Islands in a Sea of Aaruul / 1 Islands in a Sea of Aaruul: Globalization and Mongolian Cheesemakers Pearse Anderson Academic Director: Ulziijargal Sanjaasuren Project Advisor: Sugar Nergui Oberlin College | Oberlin, OH, USA Food Studies Ulaanbaatar, Mongolia Nomadism, Geopolitics and the Environment SIT Study Abroad, Spring 2019 Anderson / Islands in a Sea of Aaruul / 2 Abstract: Despite being a sparsely-populated country with less than 2% of its land arable, Mongolia has developed a rich and complex food culture, notably for its meat and dairy products, which could soon be at an historic high thanks to the tens of millions of animals on Mongolian pastureland. -
Folklife Festival Tjgjtm Smithsms Folklife Festival
Smithsonian Folklife Festival tjgJtm SmithsMS Folklife Festival On the National Mall Washington, D.C. June 24-28 & July 1-5 Cosponsored by the National Park Service 19 98 SMITHSONIAN ^ On the Cover General Festival LEFT Hardanger fiddle made by Ron Poast of Black Information 101 Earth, Wisconsin. Photo © Jim Wildeman Services & Hours BELOW, LEFT Participants Amber, Baltic Gold. Photo by Antanas Sutl(us Daily Schedules BELOW, CENTER Pmi lace Contributors & Sponsors from the Philippines. Staff Photo by Ernesto Caballero, courtesy Cultural Special Concerts & Events Center of the Philippines Educational Offerings BELOW, RIGHT Friends of the Festival Dried peppers from the Snnithsonian Folkways Recordings Rio Grande/ Rio Bravo Basin. Photo by Kenn Shrader Contents ^ I.Michael Heyman 2 Inside Front Cover The festival: On the Mall and Back Home Bruce Babbitt Cebu Islanders process as part of the Santo Nino (Holy 3 Child) celebrations in Manila, the Philippines, in 1997. Celebrating Our Cultural Heritage Photo by Richard Kennedy Diana Parker 4 Table of Contents Image Jhe festival As Community .^^hb The Petroglyph National Monument, on the outskirts Richard Kurin 5 ofAlbuquerque, New Mexico, is a culturally significant Jhe festival and folkways — space for many and a sacred site for Pueblo peoples. Ralph Rinzler's Living Cultural Archives Photo by Charlie Weber Jffc Site Map on the Back Cover i FOLKLIFE FESTIVAL Wisconsin Pahiyas: The Rio Grande/ Richard March 10 A Philippine Harvest Rio Bravo Basin Wisconsin Folldife Marian Pastor Roces 38 Lucy Bates, Olivia Cadaval, 79 Robert T.Teske 14 Rethinking Categories: Heidi McKinnon, Diana Robertson, Cheeseheads, Tailgating, and the The Making of the ?di\\\yas and Cynthia Vidaurri Lambeau Leap: Tiie Green Bay Packers Culture and Environment in the Rio Richard Kennedy 41 and Wisconsin Folldife Grande/Rio Bravo Basin: A Preview Rethinking the Philippine Exhibit GinaGrumke 17 at the 1904 St. -
Dairy, Food and Environmental Sanitation 1991-06: Vol 11 Iss 6
ISSN; 1043-3546 EXP 91/12 June • 1991 UNIVERSITY MICROFILMS INTERNATIONAL 502 E. Lincoln Way • Ames • Iowa • 50010 300 NORTH ZEEB ROAD Vol • 11 • No. 6 • Pages 297-348 ANN ARBOR, MI 48106 DAIRY, FOOD AND ENVIRONMENTAL JUNE 1991 A Publication of the International Association of Milk, Food and Environmental Sanitarians, Inc. The choice is yours. Our full-service proj^ram? Or, our new option? Now you can administer this test. At your convenience. For half \\\c cost. 'I'he Food Protection Certification Program from Fducational Testing Service (KTS), introduces our new option for certifying food service managers. Just qualify as a Certified Site Examiner and you’re ready to go. W'e listened to you when you asked for a competitively priced, highly reliahle test. One that doesn’t compromise ETS’ high .standards. You wanted a te.st that you could administer on demand. Any time. .Anywhere. You al.so told us you still wanted high quality ETS .service. .\s with our full-service program, this test provides you with fast test .score turnaround and built-in test .security .safeguards plus everything you need to admini.ster our certification program. Help from us is as close as your phone. Take a closer look at sample questions, content outline, and much more. For a FREE, no obligation Food Protection Certification Sampler, or for information on becoming a Certified Site Examiner, call toll-free at 1-800-251-FOOD (3663) or write: .Ms. Bet.sy Willey . Program Director Educational Testing Service PO Box 6515 Princeton, NJ 08541-6515 HERE’S PEACE OF MIND Please circle No.