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Poh See Tan Eating House 22 Sin Ming Road
Name: Gourmet Street (CW) Name: Gourmet Street (KC) Name: Gourmet Street (SMR) Name : Poh See Tan Eating House 710 Clementi West Street 131 Jalan Bukit Merah 22 Sin Ming Road #01-210 194 Kim Keat Ave. QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR + TERMINAL Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet Street (CW) Wangwang Meishi Gourmet St (KC) Jin Sheng Mixed Veg Rice Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Guo Chang Mala S1 Gourmet Street (CW) Gourmet St (KC) Ji De Lai S6 Gourmet Street (CW) Sin Kian Heng S4 Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) 12 1 7 1 8 5 No of Merchants 34 Name: Gourmet Street (JB27) Name: 8 Plus Food House Name: 8 Plus Food House 27 Jalan Berseh 95 Lorong 4 Toa Payoh #01-74 8 Lorong 7 Toa Payoh QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet St (JB27) Chong Qing 8 Plus Food House FISH SOUP Zy Western Food Hui Ming Fishball Noodle Gourmet St (JB27) Sungei Road Laksa Ann Western Food 8 Plus Seafood Gourmet St (JB27) Theng Delights Feng Wei Delights Gourmet St (JB27) Yuet Sing -
Wheat Free and Gluten Free
Wheat Free and Gluten Free HEALTH CAUTION: Always read labels for facts regarding whether products contain traces of wheat. Subject to change and discontinuation; lists are updated annually. Cereals (Aisle 1B) Road’s End Organics Quick Cookies (Aisle 3A) Arrowhead Mills Rice & Gravy Home Free Cookies Shine Tasty Bite Recipes of India Kinnikinnik Chocolate Arrowhead Mills Steel Cut Meals Sandwich Cookies Oats Passage to India Shimmer Ginny Bakes Pocono Cream of Sauces Jennies Macaroons Buckwheat Annie Chun’s Rice Noodles Newman’s Wheat Free Fig Bars Ancient Harvest Quinoa Thai Kitchen Instant Noodle Newman’s Wheat Free O’s Flakes Soups Pamela’s Cookies, assorted Bob’s Red Mill Farnia Thai Kitchen Noodle Kit Enjoy Life Cookies, assorted Bob’s Red Mill Oats Bearitos Taco Shells Jovial Cookies EnviroKidz Koala Crisp Garden of Eatin’ Taco Shells Amy’s Shortbread Cookies Cereal Soups and Soup Mixes, various Lucy’s Cookies & Cakes EnviroKidz Amazon Flakes Cereal Ethnic Sauces (Aisle 2B) Snack Bars (Aisle 3B) EnviroKidz Peanut Butter San-J Soy Sauces Primal Spirit Foods (selected Panda Cereal San-J Cooking Sauces var.) EnviroKidz Gorilla Munch Annie Chun’s Cooking Sauces Stonewall’s Jerquee Cereal Organic Food Bars EnviroKidz Leapin Lemurs Boxed Mac and Cheese (Aisle 2B) LaraBars Cereal Annie’s Homegrown Rice Pasta Kind Bars Barbara’s Brown Rice Crisps & Cheese Raw Revolution Erewhon Crispy Brown Rice Ancient Harvest Mac & Cheese Bumble Bars Erewhon Rice Twice Road’s End Organics Penne & GoMacro Bars Nature’s Path Cereals, Cheese That’s it Bars -
23 Feb 2017 (Jil.61, No.4, TMA No.10)
M A L A Y S I A Warta Kerajaan S E R I P A D U K A B A G I N D A DITERBITKAN DENGAN KUASA HIS MAJESTY’S GOVERNMENT GAZETTE PUBLISHED BY AUTHORITY Jil. 61 TAMBAHAN No. 4 23hb Februari 2017 TMA No. 10 No. TMA 27. AKTA CAP DAGANGAN 1976 (Akta 175) PENGIKLANAN PERMOHONAN UNTUK MENDAFTARKAN CAP DAGANGAN Menurut seksyen 27 Akta Cap Dagangan 1976, permohonan-permohonan untuk mendaftarkan cap dagangan yang berikut telah disetuju terima dan adalah dengan ini diiklankan. Jika sesuatu permohonan untuk mendaftarkan disetuju terima dengan tertakluk kepada apa-apa syarat, pindaan, ubahsuaian atau batasan, syarat, pindaan, ubahsuaian atau batasan tersebut hendaklah dinyatakan dalam iklan. Jika sesuatu permohonan untuk mendaftarkan di bawah perenggan 10(1)(e) Akta diiklankan sebelum penyetujuterimaan menurut subseksyen 27(2) Akta itu, perkataan-perkataan “Permohonan di bawah perenggan 10(1)(e) yang diiklankan sebelum penyetujuterimaan menurut subseksyen 27(2)” hendaklah dinyatakan dalam iklan itu. Jika keizinan bertulis kepada pendaftaran yang dicadangkan daripada tuanpunya berdaftar cap dagangan yang lain atau daripada pemohon yang lain telah diserahkan, perkataan-perkataan “Dengan Keizinan” hendaklah dinyatakan dalam iklan, menurut peraturan 33(3). WARTA KERAJAAN PERSEKUTUAN WARTA KERAJAAN PERSEKUTUAN 2248 [23hb Feb. 2017 23hb Feb. 2017] PB Notis bangkangan terhadap sesuatu permohonan untuk mendaftarkan suatu cap dagangan boleh diserahkan, melainkan jika dilanjutkan atas budi bicara Pendaftar, dalam tempoh dua bulan dari tarikh Warta ini, menggunakan Borang CD 7 berserta fi yang ditetapkan. TRADE MARKS ACT 1976 (Act 175) ADVERTISEMENT OF APPLICATION FOR REGISTRATION OF TRADE MARKS Pursuant to section 27 of the Trade Marks Act 1976, the following applications for registration of trade marks have been accepted and are hereby advertised. -
Model Analysis of Customers' Attitude and Behaviour Upon Instant Noodle Products
The Management Journal of BINANIAGA Vol. 03, No. 01, June 2018 PISSN: 2527 – 4317 EISSN: 2580 – 149x Research. MODEL ANALYSIS OF CUSTOMERS’ ATTITUDE AND BEHAVIOUR UPON INSTANT NOODLE PRODUCTS Eduardsah and Mohammad Wartaka STIE Binaniaga, Bogor, Indonesia Received: January 23, 2018; Accepted: April 9, 2018; Published: June 30, 2018 To cite this article: Eduardsah and Mohammad Wartaka, Model Analysis of Customers’ Attitude and Behaviour upon Instant Noodle Products, The Management Journal of BINANIAGA, Vol. 03, No. 01, June 2018, pp. 71 - 82. Abstract. This research aims to figure out the attitude and behavior of the consumers upon instant noodles, and to find out a relative value of affecting attributes. Data resources of this research have been obtained from 200 respondents in south of Jakarta. The research has applied statistics analysis covering the analysis of multi attribute model of Fishbein, subjective norms and theory of reasoned action. The result of fishbein attitude analysis is as follows; from the four attributes being evaluated, the most important one is taste variety of 2.57 scores, then easy to cook of 2.54 scores, ‘halal’ (free from pig substance) of 2.48 scores and easy to get the product of 2.46 scores. The smallest value is given to the packaging attribute of 1.58 scores. It has explained that the respondents have considered that the packaging attribute is not as important as the other attributes. Nevertheless its scoring is still within an important category. Refers to the four rands eing evaluated and refers to the ehavior model anal sis, ndomie has had positive ( > 0 ) category, it means that the consumers’ ehavior for this product is good or positive, so Indomie has gained the biggest value of 76.65 comparing with other brands. -
Instant Noodles: Are They Really Good for Health? a Review
Electronic Journal of Biology, 2017, Vol.13(3): 222-227 Instant Noodles: Are they Really Good for Health? A Review. Madiha Sikander1,*, Arif Malik2, Muhammad Sikander Ghayas Khan3, Qurrat- ul-ain4, Rabia Ghayas khan4 1 PhD Scholar, Department of Biochemistry, University of Lahore, Lahore, Pakistan; 2 Associate Professor, IMBB, University of Lahore, Lahore, Pakistan; 3 Assistant Professor, Riphah College Rehabilitation Sciences, Riphah International University, Lahore, Pakistan; 4 Post Graduate Trainee, Shalamar Hospital, Lahore, Pakistan. *Corresponding author. Tel: 0333-7612525 E-mail: [email protected] Citation: Sikander M, Malik A, Khan MSG, et al. Instant Noodles: Are they Really Good for Health? A Review. Electronic J Biol, 13:3. Received: May 09, 2017; Accepted: June 09, 2017; Published: June 15, 2017 Review Article Abstract 1. Introduction Long thin piece of dough made from a combination Instant noodles are generally used up in Asian nations. Instant noodles seem to have started in of eggs, flour and water typically cooked in soup or Japan in the 1950s and today, are created in more boiling water, is referred to as noodles. This food stuff than 80 nations around the world. Accommodation is crafted from unleavened dough that is prepared and practicality are critical components adding to from various types of components [1]. its expanding fame. Besides this all ultra-processed In many Asian states noodles are fed on as one of foods including instant noodles containing artificial the staple food stuff. Instant noodles have turn out to food colors, flavorings and certain preservatives be globally recognized food and global intake is getting have adverse effects upon children. -
Instant Noodle Yakisoba
Instant Noodle Yakisoba Ingredients ● 1 (3oz.) package of instant ramen noodles ● 1 small onion ● 1/4 head cabbage (green or other) ● 1 carrots, peeled ● 1 cp veg of choice (broccoli, fzn veg, snow peas, etc.) ● 1/2 " fresh ginger ● 2 cloves garlic ● vegetable oil and sesame oil (optional) ● 2 tbsp soy sauce ● 2 tbsp Worcestershire sauce Ready in 20 minutes ● 1 tbsp ketchup Serves 1-2 ● 1 tbsp sugar Recipe adapted from Budget Bytes ● Hot sauce ● 2 eggs or protein of choice (meat, tofu, etc.) Equipment Preparation ● Cutting board 1. Prep the vegetables. Peel and shred the ● Knife and peeler carrots with a large box grater. Thinly slice the cabbage. Peel and grate the ginger and ● Grater (if available) garlic. Cut additional vegetables into small ● Stirring utensil bite size pieces. Slice any meats if using. ● Medium pot and a large pan or wok 2. Bring a pot of water to boil for the noodles. ● Strainer ● Small bowl 3. Combine the soy sauce, worcestershire sauce, ketchup, sugar, and hot sauce to a small bowl. Stir and set aside. 4. Heat a large pan over med-high heat. Drizzle in a small amount of vegetable oil and saute the garlic and ginger for 30 seconds. 5. Add any raw meat (if using) to the pan and saute until cooked through. Tofu or other proteins can be added here if using (not eggs) 6. Once the protein is cooked add the vegetables and stir fry until softened. 7. Once water has come to a boil, add two eggs gently to the water. Set a timer for 7 minutes. -
Noodles, Traditionally and Today
J Ethn Foods 3 (2016) 209e212 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Noodles, traditionally and today * Na Zhang a, Guansheng Ma b, a Institution for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China b Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, China article info abstract Article history: Chinese noodles originated in the Han dynasty, which has more than 4,000 years of history. There are Received 1 April 2016 many stories about the origin of noodles. To a certain extent, noodles also reflect the cultural traditions Received in revised form and customs of China, which essentially means “human nature” and “worldly common sense”. There are 7 August 2016 thousands of varieties of noodles in China, according to the classification of the shape of noodles, Accepted 8 August 2016 seasoning gravy, cooking craft, and so on. Many noodles have local characteristics. Noodles are accepted Available online 20 August 2016 by people from all over the world. The industrial revolution and the development of the food industry realized the transition from a traditional handicraft industry to mass production using machinery. In Keywords: classification addition, the invention of instant noodles and their mass production also greatly changed the noodle health industry. In essence, noodles are a kind of cereal food, which is the main body of the traditional Chinese industrialization diet. It is the main source of energy for Chinese people and the most economical energy food. Adhering to noodles the principle of “making cereal food the main food”, is to maintain our Chinese good diet tradition, which nutrition can avoid the disadvantages of a high energy, high fat, and low carbohydrate diet, and promote health. -
CATALOGUS 2021 Bamisoepen En Instantproducten Droog
https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] CATALOGUS 2021 Bamisoepen en Instantproducten Droog https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] Bamisoepen en Instantproducten Droog ABC Instant Cup Noodle ABC Instant Cup Noodle Acecook Hao Hao Instant Acecook Mi Lau Thai Acecook Mi Lau Thai Curry Chicken 60G Soto Chicken 60G Noodles Shrimp Instant Noedels Shrimp Instant Noodles Kip DS / PK 24x60 G DS / PK 24x60 G DS / PK 30x77 G DS / PK 30x83 G DS / PK 30x78 G Indonesië Indonesië Vietnam Vietnam Vietnam *05835* *05833* *00217* *00190* *00219* Chef's World Hokkien Chef's World Japanese Chuan Bei Sweet Potato Chuan Bei Sweet Potato Chuan Bei Sweet Potato Noodle Udon Noodle Chongqing Hot Noodle Hot & Sour Noodle Mushroom DS / PK 30x200 G DS / PK 30x200 G Pot DS / PK 24x138 G DS / PK 24x138 G Korea Korea DS / PK 24x118 G China China China *00905* *00903* *01485* *01487* *01489* CLS 90-Seconds Ready Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Korean Sau Taoyle Spicy Noodles Crab With Laksa Noodles Kool Brand Crab Noodles Kool Brand Crab Noodles Kool Brand Rice Cake 135G Flavor 79G Salted Egg 4x92G Salted Egg Cup 92G Salted Egg Flavor 4x90G DS / CP 12x135 G DS / PK 30x79 G DS / PK 12x4x92 G DS / CP 12x92 G DS / PK 12x4x90 G China Vietnam Vietnam Vietnam Vietnam *01756* *02922* *04295* *04293* *04291* Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Noodles Kool Brand Noodles Kool Brand Noodles Sparerib Noodles -
Design of Self-Heating Instant Noodle Packaging
Design of Self-heating Instant Noodle Packaging by Ei Thae Ponnami Mya Tin A thesis submitted in partial fulfillment of the requirements for the degree of Master of Engineering in Industrial and Manufacturing Engineering Examination Committee: Assoc. Prof. Erik L.J. Bohez (Co-chairperson) Dr. Huynh Trung Luong (Co-chairperson) Prof. Barbara Igel Dr. Mongkol Ekpanyapong Nationality: Myanmar Previous Degree: Bachelor of Engineering in Mechatronics Yangon Technological University Yangon, Myanmar Scholarship Donor: AIT Fellowship Asian Institute of Technology School of Engineering and Technology Thailand May 2017 i ACKNOWLEDGEMENTS I wish to show my deep sense of gratitude to my Assoc. Prof. Erik L.J. Bohez for his valuable knowledge, guidance, worthy recommendation and great comments throughout the whole period of my association with AIT. Without him, my thesis would not have been completed. Sincere thanks are conveyed to Dr. Mongkol Ekpanyapong, for his interest in my work and his comments during my thesis period. And also I would like to thank to Prof. Barbara Igel and Dr. Huynh Trung Luong; for their valuable suggestions and recommendations. This thesis would not have been possible without the support of my family members and my beloved husband. Because of their love, understanding and support, I can accomplish my work on time. Thanks all of my friends and classmates who helped in collecting data about my packaging design and customer needs. I would like to show my sincere appreciation to my bestie who always ready to help me during my thesis period. A special thanks goes to Ms. Mya Hpoo Ngone, Ph.D candidate, who let me to use her Environmental Engineering Management Lab at any time and also her lab equipment to measure the temperature of chemical reactions in lab test. -
REFMAD-Vi Enterprise's Vine of Life: Quo Vadis?Ii
REFMAD-Vi Enterprise’s Vine of Life: Quo Vadis?ii Nanayiii Edita Aguinaldo-Dacuycuy had just ended her day of supervising her Ilocos Norte, Philippines-based dragon fruit plantation on a humid afternoon in April 2016 when her phone rang. Imee R. Marcos, the governor of the province, was on the line. Immediately, Aguinaldo-Dacuycuy picked up the call. “Good afternoon po,iv governor,” she politely answered. “Manangv Edith,” Marcos said. “A group of Canadian businessmen paid a courtesy call to my office and they are very interested in importing our local variety of dragon fruit at a rate of 20 tons every two weeks. Can you make this happen, Manang — and open up your farm for the exportation of our Saniata?vi i Rare Eagle Forest Marine Agricultural Development-Venture ii Quo vadis? is a Latin phrase meaning "Where are you going?" iii Nanay literally means mother, but it is also culturally used to show respect to an old woman. iv In Philippine culture, “po” and “opo” are used during conversations with an older person or one with authority or higher position. v Manang is an Iluko (local dialect spoken in Ilocos Norte, Philippines) term used to address an older female to show respect. vi The dragon fruit or pitaya is called Saniata in Ilocos Norte, Philippines which means blooming and promising. Published by WDI Publishing, a division of the William Davidson Institute at the University of Michigan. ©2016 Charito B. Julian. This case was written by Charito B. Julian, Assistant Professor of the College of Business, Economics, and Accountancy at Mariano Marcos State University, City of Batac, Ilocos Norte. -
Soup, Noodle, Ramen, Instant
METRIC A-A-20297C December 20, 2019 SUPERSEDING A-A-20297B November 16, 2010 COMMERCIAL ITEM DESCRIPTION SOUP, NOODLE, RAMEN, INSTANT The U.S. Department of Agriculture (USDA) has authorized the use of this Commercial Item Description (CID). 1. SCOPE. This CID covers instant ramen noodle soup, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, other interested parties, and as a component of operational rations. Please note: This document does not guarantee purchase of this item by USDA.1 2. PURCHASER NOTES. 2.1 Purchasers must specify the following: • Type(s), style(s), flavor(s), and class(es) of instant ramen noodle soup required (Sec. 3). • When analytical requirements are different than specified (Sec. 7.1). • When analytical requirements need to be verified (Sec. 7.2). • Manufacturer’s/distributor’s certification (Sec. 10.3) or USDA certification (Sec. 10.4). 2.2 Purchasers may specify the following: • Food Defense (Sec. 10.1) and Manufacturer’s Quality Assurance (Sec. 10.2). Purchaser may specify one of the following combinations: Sec. 10.1.1 with 10.2.1 or 10.1.2 with 10.2.2. • Packaging requirements other than commercial (Sec. 11). 3. CLASSIFICATION. The instant ramen noodle soup must conform to the following list which must be specified in the solicitation, contract, or purchase order. 1 USDA purchase specifications are available at: https://www.ams.usda.gov/selling-food/product-specs. AMSC N/A FSC 8935/8940 A-A-20297C Types, styles, flavors, and classes.2 Type I - Fried noodle Type II - Noodles dehydrated by methods other than frying (i.e. -
ST/LIFE/PAGE<LIF-005>
| FRIDAY, AUGUST 23, 2019 | THE STRAITS TIMES | happenings life D5 Hedy Khoo STFood Online Editor recommends Picks Food AUTHENTIC HAKKA-STYLE PHOTOS: BAN MIAN HEDY KHOO, If you have a soft spot for WOLF BURGERS back-to-basics old-school food, you might love the Hakka-style ban mian (Chinese noodles) at Bossi Ban Mian. Stall-owner and head cook Chin Chun Yoong, 36, who is from Ipoh, uses his mother’s recipe. I was impressed by the stall’s signature dish, Ban Mian Soup ($4, above foreground). Mr Chin takes his heritage very seriously, using mani cai (sweet leaf), the traditional vegetable of choice in his ban mian. Mani cai may taste more fibrous than other vegetables, but it adds such sweet flavour and interesting texture to the dish. The ban mian is served with ikan PREMIUM BURGERS AT and caramelised red onions which are allows enzymes in the meat to break chopped and seasoned with bilis on the side so that it does not WOLF BURGERS slow-cooked for two hours. down connective tissue in the muscle, ingredients including black pepper turn soggy in the soup before you Quick service burger joint Wolf The patty is a little under-salted for resulting in more tenderness and and fresh dill. start your meal. You also get a Burgers is offering a premium my liking but those who like full-on flavour. The patty is topped with WHERE: 01-05 Funan, 107 North house-made dip of green chilli padi, selection of burgers. beefy flavours may like this burger. homemade chipotle mayo, cheese Bridge Road garlic and vinegar.