BATTILARDO 26 COCKTAILS 15 CHEF’S SELECTION OF CURED SLICED MEATS + CHEESE + SPREADS SERVED WITH GRILLED BREAD AND TIGELLE ENTRÉES APEROL MIMOSA aperol, orange juice, prosecco, peychaud’s bitters di Parma 24-month Parmigiano “” aged balsamico OMELETTE 17 CAFFÉ NEGRONI Mortadella* delicate roll mushroom, spinach, truffle percorino borghetti liquor, , punt e mes appleton’s rum Capocollo lightly seasoned, smoked BENEDICT 22 two poached eggs, spinach, smoked salmon, caviar BRUSCO SPRITZ hollandaise, tigelle modenese aperol, lambrusco di sorbara TIGELLE MODENESE 7 warm romagnoli flatbread, modenese PANE RUSTICO 19 HARD START rosemary-orange butter challah french toast, creme fraîche fernet branca, branca menta peach compote, hot honey bacon STEAK & EGGS 25 ny strip steak, over easy eggs, potato, salsa verde BRANZINO 38 27 ANTIPASTI HOUSE-MADE APPETIZERS grilled mediterranean sea bass, salsa verde RIGATONI ROMANA 16 wild mushroom ragù, rosemary, black truffle moliterno romaine lettuce, bread crumb, parmigiano TOASTS TORCIA NERA anchovy vinaigrette squid ink pasta, seppia and shrimp ragù, pomodoro CARCIOFI 14 RICOTTA & JAM 15 sheeps milk ricotta, seasonal jam TAGLIATELLE roman‑style grilled artichokes, herbed yogurt bolognese ragù, parmigiano marinated cipollini onion toasted oats SPAGHETTI POMODORO CARPACCIO 26 AVOCADO 17 6-minute egg, pickled red onion pomodoro, basil thinly sliced beef, caper relish, truffle aioli add burrata +6 • add polpettine* +8 toasted hazelnuts cilantro, lime FRIED BURRATA 19 SMOKED SALMON 21 pesto, stewed san marzano tomatoes american caviar, herbed creme fraîche onion, crispy capers CONTORNI POLPETTINE* 18 SIDES prosciutto and mortadella meatballs, pomodoro sauce parmigiano fonduta, grilled bread THICK CUT BACON hot honey 12 CALAMARI FRITTI 18 2 EGGS poached • scrambled • over easy • sunny side up 6 sicilian-style crispy calamari, spicy pomodoro *This item contains nuts. CRISPY ROSEMARY POTATOES parmigiano 12 **Consuming raw or under cooked meat, poultry, seafood, shellfish POLENTA creamy polenta, parmesan 10 or eggs may increase your risk of foodborne illness, especially if you BOMBOLONI ricotta doughnuts, key lime anglaise 12 have a medical condition TOAST seasonal jam, butter 6

Á EXECUTIVE CHEF Bill Dorrler Á