Converging on a Mechanism for Choline Degradation
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Monoethanolamine Diethanolamine Triethanolamine DSA9781.Qxd 1/31/03 10:21 AM Page 2
DSA9781.qxd 1/31/03 10:21 AM Page 1 ETHANOLAMINES Monoethanolamine Diethanolamine Triethanolamine DSA9781.qxd 1/31/03 10:21 AM Page 2 CONTENTS Introduction ...............................................................................................................................2 Ethanolamine Applications.........................................................................................................3 Gas Sweetening ..................................................................................................................3 Detergents, Specialty Cleaners, Personal Care Products.......................................................4 Textiles.................................................................................................................................4 Metalworking ......................................................................................................................5 Other Applications...............................................................................................................5 Ethanolamine Physical Properties ...............................................................................................6 Typical Physical Properties ....................................................................................................6 Vapor Pressure of Ethanolamines (Figure 1).........................................................................7 Heat of Vaporization of Ethanolamines (Figure 2)................................................................7 Specific -
Study of Various Aqueous and Non-Aqueous Amine Blends for Hydrogen Sulfide Removal from Natural Gas
processes Article Study of Various Aqueous and Non-Aqueous Amine Blends for Hydrogen Sulfide Removal from Natural Gas Usman Shoukat , Diego D. D. Pinto and Hanna K. Knuutila * Department of Chemical Engineering, Norwegian University of Science and Technology (NTNU), 7491 Trondheim, Norway; [email protected] (U.S.); [email protected] (D.D.D.P.) * Correspondence: [email protected] Received: 8 February 2019; Accepted: 8 March 2019; Published: 15 March 2019 Abstract: Various novel amine solutions both in aqueous and non-aqueous [monoethylene glycol (MEG)/triethylene glycol(TEG)] forms have been studied for hydrogen sulfide (H2S) absorption. The study was conducted in a custom build experimental setup at temperatures relevant to subsea operation conditions and atmospheric pressure. Liquid phase absorbed H2S, and amine concentrations were measured analytically to calculate H2S loading (mole of H2S/mole of amine). Maximum achieved H2S loadings as the function of pKa, gas partial pressure, temperature and amine concentration are presented. Effects of solvent type on absorbed H2S have also been discussed. Several new solvents showed higher H2S loading as compared to aqueous N-Methyldiethanolamine (MDEA) solution which is the current industrial benchmark compound for selective H2S removal in natural gas sweetening process. Keywords: H2S absorption; amine solutions; glycols; desulfurization; aqueous and non-aqueous solutions 1. Introduction Natural gas is considered one of the cleanest forms of fossil fuel. Its usage in industrial processes and human activities is increasing worldwide, providing 23.4% of total world energy requirement in 2017 [1]. Natural gas is half of the price of crude oil and produces 29% less carbon dioxide than oil per unit of energy output [2]. -
<I>Lactobacillus Reuteri</I>
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Faculty Publications in Food Science and Food Science and Technology Department Technology 2014 From prediction to function using evolutionary genomics: Human-specific ecotypes of Lactobacillus reuteri have diverse probiotic functions Jennifer K. Spinler Texas Children’s Hospital, [email protected] Amrita Sontakke Baylor College of Medicine Emily B. Hollister Baylor College of Medicine Susan F. Venable Baylor College of Medicine Phaik Lyn Oh University of Nebraska, Lincoln See next page for additional authors Follow this and additional works at: http://digitalcommons.unl.edu/foodsciefacpub Spinler, Jennifer K.; Sontakke, Amrita; Hollister, Emily B.; Venable, Susan F.; Oh, Phaik Lyn; Balderas, Miriam A.; Saulnier, Delphine M.A.; Mistretta, Toni-Ann; Devaraj, Sridevi; Walter, Jens; Versalovic, James; and Highlander, Sarah K., "From prediction to function using evolutionary genomics: Human-specific ce otypes of Lactobacillus reuteri have diverse probiotic functions" (2014). Faculty Publications in Food Science and Technology. 132. http://digitalcommons.unl.edu/foodsciefacpub/132 This Article is brought to you for free and open access by the Food Science and Technology Department at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Faculty Publications in Food Science and Technology by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Authors Jennifer K. Spinler, Amrita Sontakke, Emily B. Hollister, -
APPENDIX G Acid Dissociation Constants
harxxxxx_App-G.qxd 3/8/10 1:34 PM Page AP11 APPENDIX G Acid Dissociation Constants § ϭ 0.1 M 0 ؍ (Ionic strength ( † ‡ † Name Structure* pKa Ka pKa ϫ Ϫ5 Acetic acid CH3CO2H 4.756 1.75 10 4.56 (ethanoic acid) N ϩ H3 ϫ Ϫ3 Alanine CHCH3 2.344 (CO2H) 4.53 10 2.33 ϫ Ϫ10 9.868 (NH3) 1.36 10 9.71 CO2H ϩ Ϫ5 Aminobenzene NH3 4.601 2.51 ϫ 10 4.64 (aniline) ϪO SNϩ Ϫ4 4-Aminobenzenesulfonic acid 3 H3 3.232 5.86 ϫ 10 3.01 (sulfanilic acid) ϩ NH3 ϫ Ϫ3 2-Aminobenzoic acid 2.08 (CO2H) 8.3 10 2.01 ϫ Ϫ5 (anthranilic acid) 4.96 (NH3) 1.10 10 4.78 CO2H ϩ 2-Aminoethanethiol HSCH2CH2NH3 —— 8.21 (SH) (2-mercaptoethylamine) —— 10.73 (NH3) ϩ ϫ Ϫ10 2-Aminoethanol HOCH2CH2NH3 9.498 3.18 10 9.52 (ethanolamine) O H ϫ Ϫ5 4.70 (NH3) (20°) 2.0 10 4.74 2-Aminophenol Ϫ 9.97 (OH) (20°) 1.05 ϫ 10 10 9.87 ϩ NH3 ϩ ϫ Ϫ10 Ammonia NH4 9.245 5.69 10 9.26 N ϩ H3 N ϩ H2 ϫ Ϫ2 1.823 (CO2H) 1.50 10 2.03 CHCH CH CH NHC ϫ Ϫ9 Arginine 2 2 2 8.991 (NH3) 1.02 10 9.00 NH —— (NH2) —— (12.1) CO2H 2 O Ϫ 2.24 5.8 ϫ 10 3 2.15 Ϫ Arsenic acid HO As OH 6.96 1.10 ϫ 10 7 6.65 Ϫ (hydrogen arsenate) (11.50) 3.2 ϫ 10 12 (11.18) OH ϫ Ϫ10 Arsenious acid As(OH)3 9.29 5.1 10 9.14 (hydrogen arsenite) N ϩ O H3 Asparagine CHCH2CNH2 —— —— 2.16 (CO2H) —— —— 8.73 (NH3) CO2H *Each acid is written in its protonated form. -
Experimental Study Into Carbon Dioxide Solubility and Species Distribution in Aqueous Alkanolamine Solutions
Air Pollution XX 515 Experimental study into carbon dioxide solubility and species distribution in aqueous alkanolamine solutions H. Yamada, T. Higashii, F. A. Chowdhury, K. Goto S. Kazama Research Institute of Innovative Technology for the Earth, Japan Abstract We investigated the solubility of CO2 in aqueous solutions of alkanolamines at 40C and 120C over CO2 partial pressures ranging from a few kPa to 100 kPa to evaluate the potential for CO2 capture from flue gas. CO2 capacities were compared between monoethanolamine, N-ethyl ethanolamine and N-isopropyl ethanolamine. Speciation analyses were conducted in the alkanolamine solutions 13 at different CO2 loadings by accurate quantitative C nuclear magnetic resonance spectroscopy. N-isopropyl ethanolamine showed a large capacity for CO2 because of the formation of bicarbonate. However, we also found that at a lower CO2 loading a significant amount of carbamate was present in the aqueous N-isopropyl ethanolamine solutions. Keywords: carbon capture, amine absorbent, CO2 solubility, vapour-liquid equilibrium, nuclear magnetic resonance. 1 Introduction Carbon capture and storage is of central importance for the reduction of anthropogenic CO2 emissions in the atmosphere. Amine scrubbing is the most promising and currently applicable technology used in an industrial scale for the capture of CO2 from a gas stream [1]. To maximise the capture efficiency and to reduce energy costs we previously developed CO2 capture systems and high performance CO2 absorbents [2–5]. Recently, we demonstrated that hindered amino alcohols for the promotion of CO2 capture can be developed by rational molecular design and by the placement of functional groups [4, 5]. For aqueous solutions of primary and secondary amines the CO2 absorption proceeds by the formation of a carbamate anion or a bicarbonate anion. -
Ethanolamines Storage Guide Dow Manufactures Ethanolamines for A
DSA9782.qxd 1/29/03 2:34 PM Page 1 DSA9782.qxd 1/29/03 2:34 PM Page 2 DSA9782.qxd 1/29/03 2:34 PM Page 3 Contents PAGE Introduction 2 Product Characteristics 3 Occupational Health 3 Reactivity 3 Oxidation 4 Liquid Thermal Stability 4 Materials of Construction 5 Pure Ethanolamines 5 Aqueous Ethanolamines 6 Gaskets and Elastomers 7 Transfer Hose 8 Preparation for Service 9 Thermal Insulation Materials 10 Typical Storage System 11 Tank and Line Heating 11 Drum Thawing 11 Special Considerations 14 Vent Freezing 14 Color Buildup in Traced Pipelines 14 Thermal Relief for Traced Lines 14 Product Unloading 15 Unloading System 15 Shipping Vessel Descriptions 16 General Unloading Procedure 17 Product Handling 18 Personal Protective Equipment 18 Firefighting 18 Equipment Cleanup 18 Product Shipment 19 Environmental Considerations 19 Product Safety 20 1 DSA9782.qxd 1/29/03 2:34 PM Page 4 Ethanolamines Storage and Handling The Dow Chemical Company manufactures high-quality ethanolamines for a wide variety of end uses. Proper storage and handling will help maintain the high quality of these products as they are delivered to you. This will enhance your ability to use these products safely in your processes and maximize performance in your finished products. Ethanolamines have unique reactivity and solvent properties which make them useful as intermediates for a wide variety of applications. As a group, they are viscous, water-soluble liquids. In their pure, as-delivered state, these materials are chemically stable and are not corrosive to the proper containers. Ethanolamines can freeze at ambient temperatures. -
Medium and Long-Term Opportunities and Risks of the Biotechnological Production of Bulk Chemicals from Renewable Resources
Medium and Long-term Opportunities and Risks of the Biotechnological Production of Bulk Chemicals from Renewable Resources - The Potential of White Biotechnology The BREW Project Final report Prepared under the European Commission’s GROWTH Programme (DG Research) Project team: Academy Utrecht University (UU), Dept. of Science, Technology and Society (STS), Utrecht, Netherlands Fraunhofer Institute for Systems and Innovation Research (FhG-ISI), Karlsruhe, Germany Universidad Complutense de Madrid (UCM), Dept. of Chemical Engineering, Madrid, Spain Plant Research International (PRI), Wageningen, Netherlands CERISS (Centro per l'Educazione, la Ricerca, l'Informazione su Scienza e Società), Milan, Italy A&F (Agrotechnology and Food Innovations) Wageningen, Netherlands Industry partners BP Chemicals, Hull, United Kingdom Degussa AG, Hanau, Germany DSM NV, Heerlen, Netherlands DuPont, Bad Homburg, Germany NatureWorks, Naarden, Netherlands Novozymes A/S, Bagsvaerd, Denmark Roquette Frères, Lestrem, France Shell International Chemicals BV, Amsterdam, Netherlands Uniqema, Wilton/Redcar, United Kingdom Utrecht, September 2006 Authors Dr. Martin Patel (project co-ordinator) Utrecht University (UU) Manuela Crank, BE Chem Department of Science, Technology Dr. Veronika Dornburg and Society (STS) Barbara Hermann, M.Sc. Heidelberglaan 2 Lex Roes, M.Sc. NL-3584 CS Utrecht, Netherlands Tel. +31 (0) 30 253-7600 Fax +31 (0) 30 253-7601 [email protected] Dr. Bärbel Hüsing Fraunhofer Institute for Systems and Innovation Research (FhG-ISI), Karlsruhe, Germany Dr. Leo Overbeek Plant Research International (PRI) Wageningen, Netherlands Dr. Fabio Terragni CERISS (Centro per l'Educazione, la Dr. Elena Recchia Ricerca, l'Informazione su Scienza e Società), Milan, Italy Contributors Academy Dr. Ruud Weusthuis A&F (Agrotechnology and Food Innovations) Wageningen, Netherlands Prof. -
Evolution of Coenzyme BI2 Synthesis Among Enteric Bacteria
Copyright 0 1996 by the Genetics Society of America Evolution of Coenzyme BI2Synthesis Among Enteric Bacteria: Evidence for Loss and Reacquisition of a Multigene Complex Jeffrey G. Lawrence and John R. Roth Department of Biology, University of Utah, Salt Lake City, Utah 84112 Manuscript received June 16, 1995 Accepted for publication October 4, 1995 ABSTRACT We have examined the distribution of cobalamin (coenzyme BI2) synthetic ability and cobalamin- dependent metabolism among entericbacteria. Most species of enteric bacteria tested synthesize cobala- min under both aerobic and anaerobic conditions and ferment glycerol in a cobalamindependent fashion. The group of species including Escha'chia coli and Salmonella typhimurium cannot ferment glyc- erol. E. coli strains cannot synthesize cobalamin de novo, and Salmonella spp. synthesize cobalamin only under anaerobic conditions. In addition, the cobalamin synthetic genes of Salmonella spp. (cob) show a regulatory pattern different from that of other enteric taxa tested. We propose that the cobalamin synthetic genes, as well asgenes providing cobalamindependent diol dehydratase, were lostby a common ancestor of E. coli and Salmonella spp. and were reintroduced as a single fragment into the Salmonella lineage from an exogenous source. Consistent with this hypothesis, the S. typhimurium cob genes do not hybridize with the genomes of other enteric species. The Salmonella cob operon may represent a class of genes characterized by periodic loss and reacquisition by host genomes. This process may be an important aspect of bacterial population genetics and evolution. OBALAMIN (coenzyme BIZ) is a large evolution- The cobalamin biosynthetic genes have been charac- C arily ancient molecule ( GEORGOPAPADAKOUand terized in S. -
Study of Reactive Oxygen Species (ROS) and Nitric Oxide (NO) As Molecular Mediators of the Sepsis-Induced Diaphragmatic Contractile Dysfunction
Study of reactive oxygen species (ROS) and nitric oxide (NO) as molecular mediators of the sepsis-induced diaphragmatic contractile dysfunction. Protective effect of heme oxygenases Esther Barreiro Portela Department of Experimental Sciences and Health Universitat Pompeu Fabra Barcelona, Catalonia, Spain March 2002 Dipòsit legal: B. 36319-2003 ISBN: 84-688-3012-7 Esther Barreiro Portela 2002 UNIVERSITAT POMPEU FABRA DEPARTMENT DE CIÈNCIES EXPERIMENTALS I DE LA SALUT AREA DE CONEIXEMENT DE FISIOLOGIA POMPEU FABRA UNIVERSITY DEPARTMENT OF EXPERIMENTAL SCIENCES AND HEALTH PHYSIOLOGY DOCTORAL THESIS STUDY OF REACTIVE OXYGEN SPECIES (ROS) AND NITRIC OXIDE (NO) AS MOLECULAR MEDIATORS OF THE SEPSIS-INDUCED DIAPHRAGMATIC CONTRACTILE DYSFUNCTION. PROTECTIVE EFFECT OF HEME OXYGENASES Thesis presented by: Esther Barreiro Portela Medical Doctor Specialized in Respiratory Medicine Thesis director: Dr. Sabah N.A. Hussain, MD, PhD Critical Care and Respiratory Divisions, Royal Victoria Hospital Associate Professor, McGill University Montreal, Quebec, Canada CEXS Supervision: Dr. Joaquim Gea Guiral, MD, PhD Servei de Pneumologia Hospital del Mar-IMIM CEXS, Universitat Pompeu Fabra Barcelona, Catalonia, Spain March, 2002 Doctoral Thesis ABSTRACT Nitric oxide (NO) and reactive oxygen species (ROS) are constitutively synthesized in skeletal muscle, and they are produced in large quantities during active inflammatory processes such as in sepsis. These molecules modulate skeletal muscle contractility in both normal and septic muscles. Modification of tyrosine residues and formation of 3-nitrotyrosine is the most commonly studied covalent modification of proteins attributed to NO. Heme oxygenases (HOs), the rate limiting enzymes in heme catabolism, have been shown to exert protective effects against oxidative stress in several type tissues. We evaluated the involvement of NO synthases (NOS) and HOs in nitrosative and oxidative stresses in sepsis-induced diaphragmatic contractile dysfunction. -
Diethanolamine
DIETHANOLAMINE 1. Exposure Data 1.1 Chemical and physical data 1.1.1 Nomenclature Chem. Abstr. Serv. Reg. No.: 111-42-2 Deleted CAS Reg. No.: 8033-73-6 Chem. Abstr. Name: 2,2′-Iminobis[ethanol] IUPAC Systematic Name: 2,2′-Iminodiethanol Synonyms: Bis(hydroxyethyl)amine; bis(2-hydroxyethyl)amine; N,N-bis(2- hydroxyethyl)amine; DEA; N,N-diethanolamine; 2,2′-dihydroxydiethylamine; di- (β-hydroxyethyl)amine; di(2-hydroxyethyl)amine; diolamine; 2-(2-hydroxyethyl- amino)ethanol; iminodiethanol; N,N′-iminodiethanol; 2,2′-iminodi-1-ethanol 1.1.2 Structural and molecular formulae and relative molecular mass CH2 CH2 OH H N CH2 CH2 OH C4H11NO2 Relative molecular mass: 105.14 1.1.3 Chemical and physical properties of the pure substance (a) Description: Deliquescent prisms; colourless, viscous liquid with a mild ammonia odour (Budavari, 1998; Dow Chemical Company, 1999) (b) Boiling-point: 268.8 °C (Lide & Milne, 1996) (c) Melting-point: 28 °C (Lide & Milne, 1996) (d) Density: 1.0966 g/cm3 at 20 °C (Lide & Milne, 1996) (e) Spectroscopy data: Infrared (proton [5830]; grating [33038]), nuclear magnetic resonance (proton [6575]; C-13 [2936]) and mass spectral data have been reported (Sadtler Research Laboratories, 1980; Lide & Milne, 1996) (f) Solubility: Very soluble in water (954 g/L) and ethanol; slightly soluble in benzene and diethyl ether (Lide & Milne, 1996; Verschueren, 1996) –349– 350 IARC MONOGRAPHS VOLUME 77 (g) Volatility: Vapour pressure, < 0.01 mm Hg [1.33 Pa] at 20 °C; relative vapour density (air = 1), 3.6; flash-point, 149 °C (Verschueren, 1996) (h) Stability: Incompatible with some metals, halogenated organics, nitrites, strong acids and strong oxidizers (Dow Chemical Company, 1999) (i) Octanol/water partition coefficient (P): log P, –2.18 (Verschueren, 1996) (j) Conversion factor1: mg/m3 = 4.30 × ppm 1.1.4 Technical products and impurities Diethanolamine is commercially available with the following specifications: purity, 99.3% min.; monoethanolamine, 0.45% max.; triethanolamine (see monograph in this volume), 0.25% max.; and water content, 0.15% max. -
Dissociation Constants of Organic Acids and Bases
DISSOCIATION CONSTANTS OF ORGANIC ACIDS AND BASES This table lists the dissociation (ionization) constants of over pKa + pKb = pKwater = 14.00 (at 25°C) 1070 organic acids, bases, and amphoteric compounds. All data apply to dilute aqueous solutions and are presented as values of Compounds are listed by molecular formula in Hill order. pKa, which is defined as the negative of the logarithm of the equi- librium constant K for the reaction a References HA H+ + A- 1. Perrin, D. D., Dissociation Constants of Organic Bases in Aqueous i.e., Solution, Butterworths, London, 1965; Supplement, 1972. 2. Serjeant, E. P., and Dempsey, B., Ionization Constants of Organic Acids + - Ka = [H ][A ]/[HA] in Aqueous Solution, Pergamon, Oxford, 1979. 3. Albert, A., “Ionization Constants of Heterocyclic Substances”, in where [H+], etc. represent the concentrations of the respective Katritzky, A. R., Ed., Physical Methods in Heterocyclic Chemistry, - species in mol/L. It follows that pKa = pH + log[HA] – log[A ], so Academic Press, New York, 1963. 4. Sober, H.A., Ed., CRC Handbook of Biochemistry, CRC Press, Boca that a solution with 50% dissociation has pH equal to the pKa of the acid. Raton, FL, 1968. 5. Perrin, D. D., Dempsey, B., and Serjeant, E. P., pK Prediction for Data for bases are presented as pK values for the conjugate acid, a a Organic Acids and Bases, Chapman and Hall, London, 1981. i.e., for the reaction 6. Albert, A., and Serjeant, E. P., The Determination of Ionization + + Constants, Third Edition, Chapman and Hall, London, 1984. BH H + B 7. Budavari, S., Ed., The Merck Index, Twelth Edition, Merck & Co., Whitehouse Station, NJ, 1996. -
Invasive Escherichia Colito Exposure to Bile Salts
www.nature.com/scientificreports OPEN Metabolic adaptation of adherent- invasive Escherichia coli to exposure to bile salts Received: 7 August 2018 Julien Delmas 1,2, Lucie Gibold1,2, Tiphanie Faïs1,2, Sylvine Batista1, Martin Leremboure4, Accepted: 13 December 2018 Clara Sinel3, Emilie Vazeille2,5, Vincent Cattoir3, Anthony Buisson2,5, Nicolas Barnich2,6, Published: xx xx xxxx Guillaume Dalmasso 2 & Richard Bonnet1,2 The adherent-invasive Escherichia coli (AIEC), which colonize the ileal mucosa of Crohn’s disease patients, adhere to intestinal epithelial cells, invade them and exacerbate intestinal infammation. The high nutrient competition between the commensal microbiota and AIEC pathobiont requires the latter to occupy their own metabolic niches to survive and proliferate within the gut. In this study, a global RNA sequencing of AIEC strain LF82 has been used to observe the impact of bile salts on the expression of metabolic genes. The results showed a global up-regulation of genes involved in degradation and a down-regulation of those implicated in biosynthesis. The main up-regulated degradation pathways were ethanolamine, 1,2-propanediol and citrate utilization, as well as the methyl-citrate pathway. Our study reveals that ethanolamine utilization bestows a competitive advantage of AIEC strains that are metabolically capable of its degradation in the presence of bile salts. We observed that bile salts activated secondary metabolism pathways that communicate to provide an energy beneft to AIEC. Bile salts may be used by AIEC as an environmental signal to promote their colonization. Te adherent-invasive Escherichia coli (AIEC) pathogroup was initially characterized in isolates from the ileal mucosa of Crohn’s disease (CD) patients1–5.