TRAY PASSED HORS D’OEUVRES Ahi Tuna Tartar with Sesame and Ponzu Grilled Petit Lamb Chop with Honey Sage Glaze Parmesan Crisps, Pear, Cambozola Cheese, Tiny Arugula ~ DINNER STATIONS

RANCH STYLE Shaved Artichoke Salad, Confit Tomato, Shaved Parmesan, Lemon Oil Vinaigrette Caramelized Brussels Sprouts or Cauliflower, Garlic, Bacon, and Balsamic Whole Herb Roasted Chicken Breast, Mustard Demi Sauce Pan Seared Salmon, Black Olive Fennel Nage, Fennel Salad Twice Baked Yukon Gold Potatoes with Cheddar House-Made Herb Focaccia ~ UPTOWN ASPEN Butter Lettuce, Oranges, Roquefort Cheese, Olives, Walnuts, Balsamic Vinaigrette Grilled Côte De Boeuf, Celery, Sweet Onions, Bordelaise Pan Seared Chicken, Wild Mushroom Risotto Cauliflower Gratin Yukon Gold Potato Purée, Crème Fraîche Assorted Breads ~ LATE NIGHT SNACK Mini Colorado Bison Sliders with Aged Cheddar and Fried Jalapeños French Fries Dusted with Parmesan, Garlic and Parsley, Served in a Paper Cone 1 LIGHT BITES DONE RIGHT STATIONARY Peach and Prosciutto Tarte Flambé, Fromage Blanc, Arugula Citrus-Pickled Sweet Corn, Espelette Peppers, Goat Cheese Flatbread Edamame Hummus with Chorizo Oil

START IT UP Tray-Passed Hors D’oeuvres Grilled Squash Blossom Toast, Yogurt Curd Classic Mini Grilled Cheese and Roasted Tomato Basil Soup Wild Prawn, Heirloom Cucumber, Remoulade, House Brioche Roll, Dill Blooms Shrimp and Creole Tomato Ceviche Greek Salad Skewers — Feta, Olive, Basil, Roasted Tomato

FRESH AND AL FRESCO Lunch Buffet Heirloom Cherry Tomatoes, Torn Basil, Fava Beans, Local Burrata Cheese Roasted Pineapple, Zucchini Blossoms, Spicy Greens Summer Melon, Watermelon Radish, Buffalo Ricotta Cheese, Wild Arugula, Chiles Colorado Trout Rougail Sauce Pan-Seared Chicken Breast — Parmesan Polenta, Corn, Tomato, Mushroom Relish Lemon Olive Oil Cake with Wild Blueberry Compote 2 THE ESSENCE OF SUMMERTIME Baby Gem Lettuce, Yellow Tomatoes, Shaved Summer Squash, Curry Vinaigrette Grilled Tomatoes, Sliced Garlic, Rosemary Extra Virgin Olive Oil Roasted Corn, Basil, Local Arugula, Blistered Tomatoes 72-Hour Short Rib, Feta Crème, Lemon Thyme Colorado Trout, Yellow Grits, Saffron Nage Peach Tart Tartin, Yoghurt Mint Lemon Tart, Citrus Curd, Toasted Meringue

SUMMER IN ASPEN Dinner Buffet Palisade-Grilled Peaches, Summer Roughage, Lime-Poppy Dressing Heirloom Tomato Salad — Bleu Cheese, Fennel Pollen, Saba Broccoli Steak, Aged Gouda, Cider Dressing Hickory Chicken, Anise Salad, Rainier Cherry Vinaigrette Whole-Roasted New York Steak, Rhubarb BBQ Glaze, Harissa Grilled Colorado Strip Bass, Succotash, Corn Bread S’Mores with Cherrywood Smoke Summer Parfait 3