BURLEIGH DODDS SERIES IN AGRICULTURAL

Achieving sustainable NEW! cultivation of temperate zone tree fruits and VOLUMES 1 & 2

Achieving sustainable cultivation of temperate zone tree fruits and berries - Volume 1 Physiology, genetics and cultivation Edited by: Prof. Gregory A. Lang, Michigan State University, USA KEY FEATURES • Reviews latest research in tree fruit physiology • Discusses latest developments in genetics and their implications for improved breeding techniques • Comprehensive coverage of key stages in cultivation from nursery plants and orchard design to water, nutrient and pest management

CONTENTS

Part 1 Physiology and genetics 8.Optimizing plant growth, yield and fruit quality with plant 1. Advances in understanding fruit tree root–rhizosphere relationships bioregulators: Duane Greene, University of Massachusetts, USA for enhanced plant health: Mark Mazzola and Shashika S. Hewavitharana, 9.Optimizing fruit production efficiencies through mechanization: USDA-ARS, USA Manoj Karkee, Center for Precision and Automated Agricultural 2. Advances in the development and utilization of rootstocks: a case study Systems, Washington State University, USA; Jacqueline Gordón, for apple Gennaro Fazio, USDA-ARS Plant Genetics Resources Unit, USA; Washington State Tree Fruit Association, USA; Bernardita Sallto, and Terence Robinson, Cornell University, USA Washington State University, USA; and Matthew Whiting, Center for 3. Advances in understanding fruit tree growth: Ted DeJong, University of Precision and Automated Agricultural Systems, Washington State California-Davis, USA University, USA 4. Advances in understanding reproductive development in fruit-bearing 10.Optimizing pest management in fruit cultivation; Arthur Agnello, plants: Tomoya Esumi, Shimane University, Japan; and Ryutaro Tao, Kyoto Cornell University, USA University, Japan 11.Optimizing disease management in fruit cultivation: Sara M. 5. Advances in fruit genetics: Ksenija Gasic and Christopher Saski, Villani, North Carolina State University, USA; Kerik D. Cox, Cornell Clemson University, USA University, USA; and George W. Sundin, Michigan State University, Part 2 Optimizing sustainable cultivation and quality USA 6.Optimizing production of quality nursery plants for fruit tree cultivation: 12.Pre- and post-harvest strategies to optimize fruit quality and Stefano Musacchi, Washington State University and Tree Fruit Research shelf-life: Peter M. A. Toivonen, Agriculture and Agri-Food Canada, and Extension Center, USA; and Davide Neri, Università Politecnica delle Canada Marche, Italy 13.Bioactive/nutraceutical compounds in fruit that optimize human 7.Optimizing precision in orchard irrigation and nutrient management: health benefits: Federica Blando and Miriana Durante, Institute Denise Neilsen and Gerry Neilsen, Summerland Research and of Sciences of Food Production (ISPA), Italy; and B. Dave Oomah, Development Centre, Agriculture and Agri-Food Canada, Canada formerly Pacific Agri-Food Research Centre, Canada

Editor biography “This text, with its impressive line-up of world-renowned contributors, will provide an excellent resource of information Dr Greg Lang is a Professor in Tree Fruit Physiology at about developments in temperate fruit production and about Michigan State University, USA. He is the current Chair of future prospects for further change towards greater sustainable the International Society for Horticultural Science (ISHS) production.” Workgroup on Orchard Systems. Professor Lang has authored or co-authored more than 200 published papers and book Emeritus Professor Ian J. Warrington, Massey University, New Zealand chapters, edited numerous books and proceedings.

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Achieving sustainable cultivation of temperate zone tree fruits and berries - Volume 2 Case studies Edited by: Prof. Gregory A. Lang, Michigan State University, USA KEY FEATURES

• Brings together some of the world’s leading experts on the breeding and cultivation of particular fruits • Comprehensive coverage of key stone, pome and fruits • Reviews key advances across the value chain for particular crops that collectively optimise sustainable production

CONTENTS

Part 1 Stone and pome fruits 1. Advances and challenges in breeding: Dario J. Chavez and Rachel 8. Advances and challenges in sustainable apple cultivation: Pierre- A. Itle, University of Georgia, USA; Daniel Mancero-Castillo, Universidad Éric Lauri and Sylvaine Simon, INRA, France Agraria del Ecuador, Ecuador; Jose X. Chaparro, , USA; 9. Sustainable plum and apricot cultivation: Mihai Botu, University of and Thomas G. Beckman, USDA-ARS, USA Craiova, Romania 2. Advances and challenges in sustainable peach production: Luca Corelli Part 2 Berry fruits Grappadelli, Brunella Morandi and Luigi Manfrini, University of Bologna, Italy; 10. Advances and challenges in genetic improvement: and Pasquale Losciale, University of Bari, Italy Chris Barbey and Kevin Folta, University of Florida, USA 3. Advances and challenges in cherry breeding: José Quero-García, INRA, 11. : a case study of how evolving market expectations University of Bordeaux, France; Amy Iezzoni, Michigan State University, USA; impact sustainability: M. P. Pritts, Cornell University, USA; and T. M. Gregario López-Ortega, IMIDA, Spain; Cameron Peace, Washington State Sjulin, formerly Driscoll Strawberry Associates, USA University, USA; Mathieu Fouché and Elisabeth Dirlewanger, INRA, University 12. Advances and challenges in raspberry and breeding: of Bordeaux, France; and Mirko Schuster, Julius Kühn-Institut, Germany Ramón Molina-Bravo, Universidad Nacional de Costa Rica, Costa 4. Sustainable sweet cherry cultivation: a case study for designing optimized Rica; Margaret Leigh Worthington, University of Arkansas, USA; and orchard production systems: Gregory A. Lang, Michigan State University, USA Gina E. Fernandez, North Carolina State University, USA 5. Challenges and opportunities in pear breeding: Danielle Guzman and Amit 13. Advances and challenges in sustainable raspberry/blackberry Dhingra, Washington State University, USA cultivation: Julie Graham, Alison Karley, Alison Dolan, Dominic 6. Challenges and opportunities in pear cultivation: Todd Einhorn, Michigan Williams and Nikki Jennings, James Hutton Institute, UK State University, USA 14. Advances and challenges in blueberry breeding: Susan 7. Advances and challenges in apple breeding: Amanda Karlström, NIAB EMR McCallum, James Hutton Institute, UK and University of Reading, UK; Magdalena Cobo Medina, NIAB EMR and University of Nottingham, UK; and Richard Harrison, NIAB EMR, UK Biblio information Achieving sustainable cultivation of temperate zone tree fruits Achieving sustainable cultivation of temperate zone tree fruits and berries - Volume 1 and berries - Volume 2 Physiology, genetics and cultivation Case studies Pages 520 Pages 470 Pub. Date June 2019 Pub. Date June 2019 Price £140/$180/€170/C$240 Price £140/$180/€170/C$240

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