Voted NKY Magazine, Best Fine Dining Restaurant 2020 – Open Table Diner Choice Award 2017, 2018, 2019 Voted one of 5 best family owned Restaurants in Cincinnati Market 2019 Appetizers

Eggplant Strips 12 Bourbon Medallion Tenderloin 18 Served with marinara or cocktail sauce Sliced tenderloins served with bread and bourbon sauce Trotta’s Meatballs 14 Drunkin’ 14 Meatballs served with a Marinara and cheese 8 shrimp in a spicy white wine garlic sauce Fried Calamari 14 Bruschetta Pepperonata 10 Jumbo Shrimp Cocktail 17 Half loaf topped with peppers, onions, tomato, garlic, 5 Jumbo Shrimp served with house made cocktail sauce And olive oil

Soups & Salads Homemade French Onion 7 Bisque 12 Trotta’s House Salad 6 Traditional Spinach Salad, Apple Spinach Salad, Wedge, or Caesar Salad 10 Salad Dressings Homemade House, Homemade Ranch, Homemade Blue Cheese, Balsamic Vinaigrette, Thousand Island Main Street All entrees are served with a House Salad or a Choice of a Side Item All are Hand Picked, Hand cut and Dry Aged for Trotta’s Medium Well Filets will be butterflied unless specified Ribeye Entrée Additions 12 ounce 35 16 ounce 43 Mushrooms and onions, Béarnaise or Bourbon sauce 3 Oscar 6 8 ounce 39 Mushroom Demi Glaze 3 Add 2 Scallops 18 Prime Rib Add 8 ounce Lobster Tail 32 12 ounce 35 16 ounce 43

New York Strip 12 ounce 36 16 ounce 44 Trotta’s Filet 48 8 oz Filet Stuffed with Lobster and Crab, Wrapped in Bacon, Sat on a Demi Mushroom Glaze and topped with Sour Cream

Chicken Pork Chicken Parmesan 21 Trotta’s Famous Baby Back Ribs Chicken Alfredo over Penna Pasta 20 Smoked in-house Eggplant Parmesan 22 Full Rack 31 Spaghetti & Meatball mozzarella 21 Add Meatball for 8 Pork Chop 29 12 ounce Porterhouse cut, served plain, Raspberry or Bourbon Glaze

Swordfish 28 Surf and Turf 56 Topped with a garlic Caper Sauce 10oz New York, 6oz Lobster, one Scallop and Two Stuffed Shrimp Salmon 27 Stuffed Shrimp 30 Wild caught, Plain, Raspberry or Bourbon Glaze Shrimp stuffed with Crab Meat and Pan Seared Seared Scallops 32 Rainbow Trout 30 Blackened or Breaded and Pan seared Served panko crusted over asparagus

Yellow Fin Tuna 32 Fresh Sea Bass 34 Served with Wasabi and White Miso sauce Served with garlic Caper butter sauce Pound Snow Crab Legs 38 Pound King Crab Legs 65 Served ala Carte Served Ala Carte

Sides

Mashed Potatoes, Garlic Mashed Potatoes, Baked Potato, Vegetable Medley, Veggie of the Day, Mac’n Cheese, Cajun Mac’n Cheese, Stilton potato 6 Roasted Sauteed Brussel Sprouts 7 Shareable sides Mac’n Cheese, Cajun Mac’n Cheese, Linguine 8

Featured Wine Selections, While They Last! Bottles Only

Gen 5 Chardonnay Lodi Cal $17 Petit Chablis, Chablis France $20 Sea Sun Chardonnay $22 Concannon Chardonnay $27 Zolo Unoaked Chardonnay Argentina $22 Kim Crawford Sauvignon Blanc New Zealand $25 Kungfu Girl Riesling Washington State $22 Sensi Chianti 2017 $22 Block Nine Pinot Noir California $25 Oyster Bay pinot noir New Zealand $30 Ferrari Carano Merlot California $25 Complicated Red Blend Napa $22 Hoopla Cabernet, Napa $30 Josh Cabernet, California $22 Whispering Angle Rose’ France $35 Band of Roses Rose’ Wasington $25 Barron Fin Pinot Grigio Italian $25 Terra Doro Moscato California $22 Terra Doro Zinfandel California $22 Aruma Malbec Mendoza Argentina $25

Beverages Coke, Diet Coke, Sprite, Lemonade, Coffee, Tea, or Hot Chocolate 2.59

By The Bottle Aqua Penna 7

Desserts Cream Brulee Made is our Kitchen 10 Chocolate Raspberry Fudge Cake 12 Homemade Bread Pudding Homemade Glazed Donuts, and Bourbon Sauce with Whip Cream 10

Ask about private catering (In our House or Yours) Private rooms available for Rehearsal Dinners or Parties Gift Certificates available “Ask your Server which items can be requested undercooked” Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness. We Reserve the option to add 20% to parties over 10

859-360-5573