Fall 2013

DAILY SPECIALS CHOOSE or Fries, Cheese Fries 2, 3, Fall Salad 3 Check our boards! Veggie parsnip “”, delicata squash, cheese curds, roasted shallot & sage pesto 10 Smoked Pork & Buffalo Meatloaf Sandwich wild mushrooms, caramelized onions, gravy 11 BBQ Chicken apple bbq, raw cheddar, grilled apples, greens 11 Warm Sticks ginger-beet mustard & beer cheese sauce ADD House Pint 3 4 Steak Sandwich* daikon kimchi, garlic mayo, shredded kale, carrots 12 Cracker Jax heirloom popcorn, organic hazelnuts, porter caramel 4 Back Alley Burger* house blend of knee deep cattle, grass fed & finished, served a little pink Pickled Hen Eggs spicy beet pickle juice, smoked salt 3 pub sauce, pickled onion, field greens 11 Fried Chickpeas salt & espelette pepper 4 Field Burger* barley & vegetable patty + garlic mayo, pickled onion, shaved radish, greens 11 Marinated Feta & Olives garlic confit, greens, flatbread 7 Chef’s Choice Burger* you pick the patty, we pick the toppings…surprise! 14

Pickled Veggie Plate housemade goodies 5 ADD blue cheese, cheddar, swiss, caramelized onion, mushrooms 1 each 4/10 Chef’s Choice Slider changing daily, choose 1 or 3 goat cheese, smoked cheddar, house cured bacon, sunny hen egg* 2 each SUB gluten free bread 1.50 SOUPS &

Soup of the Moment check our board 4/7

House Salad field greens, seasonal vegetables 5/8 SWEETS Fall Salad field greens, candied pumpkin, toasted hazelnuts, Check our board for today’s housemade desserts & red wagon creamery scoops goat cheese, pepita vinaigrette ADD Steak 5 7/10

Kale & Bacon Salad fingerling potatoes, fried croutons, shaved goat cheese, hard boiled egg, warm bacon vinaigrette ADD Steak 5 10 Soup & Salad bowl of soup & house salad SUB Fall Salad 3 10 We now bake all our breads at our new Pourhouse Delicatessen! We make our ketchup, mustard & mayo and use local, seasonal & organic ingredients whenever feasible. Our meats are local & humanely raised. We proudly support the Hand Cut & Fried fries cut daily with Love, twice fried following local farms & purveyors: Groundwork Organics, Creative Growers, Knee Deep Cattle, Fern’s Edge, Carlton Farms, Anderson Ranches, Lonesome Whistle Farms, Turnip the Beet, Longs Meat Market, Lochmead Dairy, Plate O Fries* with pub sauce 5 Hummingbird Wholesale, Draper Valley, Red Wagon Creamery, McKenzie River Organics, Wintergreen Farms Cheese Fries beer cheese sauce ADD House Cured Bacon 2 7 *Our mayo contains raw, free-range egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Poutine vegetarian brown gravy, garlic-mozzarella curds ADD Market Veggies or Bacon 2 9

KID EATS CHOOSE Salad, Fries or Fruit, Cheese Fries 2 No Need To Say Please with tillamook cheddar 5 Nuggets with ranch 7 Knee Deep grass-fed beef 6 Happy Burger grass-fed beef 6 It’s Not Wonder Bread Peanut Butter & Jelly all natural classic 3 Scoop of Yummy ask for today’s flavors 3

HAPPINESS Everyday 3pm-5pm $1 OFF House Pints, ALL Sandwiches + Burgers & ALL Fries $2 HOUSE PINT With ANY

ABOUT US We are a collaboration of makers. Beer & science guy Jason owned a home brew shop. Brewers Scott & Michael were the managers. They met restaurant guy Rob who was looking to open a local spot. Blake & Atha invested. We then convinced our favorite food cart/catering operator Corey & Emily to join as chefs. We all came together to LET IT POUR as Falling Sky Brewing in January 2012. We opened the Pour House Delicatessen in July 2013. The outpouring has been amazing! On behalf of all of us + GM Josh & Caryn, head baker Roger, pastry chef Cassie, sous chefs Brandon & Janine and our amazing staff, thanks for joining us!

EAT OREGON CHECK OUT FALLING SKY POUR HOUSE DELICATESSEN 790 BLAIR BLVD

COMMENTS? Talk to us or please email us at [email protected] 541.505.7096