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Home , Annatto, Bixa orellana

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Annatto Seeds code 1156

Annatto Seeds come from a that is native to the tropical regions in , , and the . This plant, the orellana, is also known as achiote or the “lipstick tree.” The latter name results from one of the many uses of brick-red Annatto seeds, which are used as a natural coloring in products like lipstick and in many foods. Take a look at the label on the block of cheddar in your refrigerator and you’ll likely see “Annatto” in the ingredient list – it’s long been used to give the its bright hue. It was used by ancient Mayans as a body paint and by to deepen the color of their drink.

Annatto Seeds have a mild, slightly sweet and peppery flavor and a flowery scent. The ground seeds are a common spice in Mexican, Caribbean and Filipino dishes, including the classic Pibil recipe on the back.

Try a Classic Mexican Recipe See Back for Recipe Puerco Pibil Slow Roasted Pork with Annatto

5 pounds pork butt, cut into 2” cubes Grind the Annatto seeds, seeds, whole peppercorns, whole , and whole in 5 tablespoons Annatto seeds a mortar and pestle, molcajete y tejolote, spice 2 teaspoons cumin seeds grinder or coffee grinder. 1 tablespoon whole black pepper Blend the cleaned and chopped habanero 1/2 teaspoon whole cloves peppers with the orange juice, vinegar, 8 whole allspice berries and salt.

2 habanero pepper, fresh or Mix the dry with the liquid. Add the juice dried, cleaned & minced, of 5 lemons and a nice splash of tequila. OPTIONAL 1/2 cup orange juice Place the cubed pork butt in a large zip-lock bag and add the marinade. Marinate four to six hours 1/2 cup white vinegar in refrigerator, turning several times. 8 garlic cloves Line an 8” x 13” baking pan with banana leaves. 2 tablespoons salt Pour in pork along with the marinade. Cover 5 lemons with banana leaves and seal the pan with foil. 1 shot tequila Bake in a 325º oven for fours hours, or until pork banana leaves, OPTIONAL is tender.