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Soups & Salads Fish & Hellfish Snacks Charcuterie Sandwiches Rom MAINS Sandwiches "rom the Sea t QUEEN VICTORIA’S CHICKEN GRILLED FILLET OF Lunch Spring 2013 CORONATION SANDWICH 12.5 SCOTTISH SALMON 19 STARTERS tandoori curry mayonnaise, cucumber lemon-parsley butter, watercress salad cilantro yoghurt, watercress apple salad PRINCE EDWARD ISLAND MUSSELS WARM ROAST BEEF 18 13.5 roasted red pepper, tomato, white wine, Snacks Soups & Salads watercress salad, horseradish mayonnaise, cilantro DEVILED EGGS 6 SPRING PEA SOUP 9 beef gravy, sourdough bread fresh peas, mint, and parmesan cream DANDELION TURKEY CLUB SANDWICH WELSH RAREBIT 4.25 12.5 whole grain mustard & cheddar CRISP BABY GEM CAESAR SALAD 12.25 garlic mayonnaise, nueske bacon, vineripe tomato, avocado, fried egg Pasta & Risotto on buttermilk toast farmhouse egg, dill pickles, pickled onions, ZUCCHINI & WATERCRESS RISOTTO spicy anchovy & parmesan dressing CRISPY FLOUNDER 12 PICKLED BEETROOT JAR 9.5 16 lemon and basil olive tapenade, goat cheese, baguette SMOKED TROUT & BABY breaded "ounder, tartar sauce, gem lettuce, BEETROOT SALAD toasted ciabatta MACARONI & CHEESE RABBIT RILLETTE 12.50 12 15.5 celeriac remoulade, lemon horseradish braised ham hock, quickes english grain mustard, tarragon, sourdough toast, and black pepper vinaigrette cheddar apricot puree DANDELION SALAD CURRIED CRAB, COD & CHILI CAKES 9.5 7.5 mixed greens & dandelion leaves, green jalapeño & malt vinegar mayonnaise cucumber, avocado, lemon vinaigrette "rom the "arm Classics HOUSE-MADE RICOTTA HOUSE BLEND AGED BEEF BURGER 10.25 BUTTER LETTUCE SALAD 11 16.5 LAMB SHEPHERD'S PIE extra virgin olive oil, dried herbs, vermont sharp cheddar, brooklyn brine 17.5 honey crisp apples, pomegranate seeds, mashed potatoes, cheddar cheese, toasted sourdough spiced walnuts, tuxford & tebbutt stilton, pickles, apple smoked bacon, churchill honey vinaigrette sauce read root vegetables BRITISH CHEESE BOARD 18 BANGERS & MASH a selection of three british cheeses, GRILLED PAILLARD OF CHICKEN SALAD 15 15.5 savoury biscuits, quince paste, crispy lettuce, chopped vegetables, cumberland sausages, mashed potatoes, grape chutney, honeycomb Fish & !hellfish lemon-chive dressing onion gravy OYSTERS OF THE DAY BEER-BATTERED FISH & CHIPS MP PEPPERED BEEF SALAD 18.25 19.75 Charcuterie pickled beetroot, horseradish mignonette beef tender, marinated red onions, portobello line-caught chatham cod, CHICKEN & DUCK LIVER PARFAIT 13 PINT OF PRAWNS mushrooms, bacon, stilton, soft boiled egg, tartar sauce, triple cooked chips 15 sourdough croutons, port shallot vinaigrette grape chutney, cornichons, lemon mayonnaise, cocktail sauce brioche toast RABBIT PIE BEETROOT CURED SALMON 22 TERRINE OF GUINEA HEN, HAM HOCK, 13.5 oyster mushrooms, cipollini onions, smoked & FOIE GRAS avocado purée, orange crab salad, bacon, grain mustard, white wine 15 pickled carrots, breakfast radish pickled mushrooms, roasted shallot vinaigrette, toasted brioche DRESSED JONAH CRAB 16.5 5 lemon-chervil mayonnaise, cocktail sauce Sides BEEF TARTARE 15.5 Triple Cooked Chips watercress salad, roasted shallot vinaigrette, Mashed Potatoes tru!e dressing, sourdough toast Buttered Baby Leaf Spinach Charred Asparagus Parmesan Dressing Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 06/10/13 Black Pepper Roasted Colour Cauli"ower 20% gratuity will be added to parties of six or more. Sugar Snap, English Peas and Onions, Fresh Mint Beer CASKS prices vary - AVAILABLE IN HALF PINTS (10 OZ.) & IMPERIAL PINTS (20 OZ.) Casks have $lled the cellars of England's public houses for centuries. Beer fermented and stored in this traditional way, pulled to your glass with a hand pump, is less $zzy than American draft beer and best sipped at our cellar's natural temperature. Our casks rotate regularly, often more than once a week. Cask Flights – Try a 5oz. sampling of all 3 of our Cask Ales 8 DRAUGHTS - AVAILABLE IN HALF PINTS (10 OZ.) & IMPERIAL PINTS (20 OZ.) Prima Pils – German Pilsner, 5.3%, Victory Brewing Co, PA 3/6 Bombardier – English Bitter, 5.2%, Wells & Young’s, UK 3.75/7.5 Yards IPA – English IPA, 7.5%, Yards Brewing, PA 3/6 Stoudts Seasonal – Ask your server for details 3/6 Cocktails Double Chocolate Stout (Nitro) – Milk/Sweet Stout, 5.2%, Wells & Young’s, UK 3.75/7.5 BRAMBLE 12 Rotating Snifter – Ask your server for details & pricing Stoli vodka, muddled mint, BOTTLES blackberries and lemon Ommegang Hennepin – Farmhouse Saison, 7.7%, Brewery Ommegang, NY 8 9 (16oz.) SUMMER BEER FLIP 10 Weihenstephaner – Hefeweizen, 5.4%, Bayerische Staatsbrauerei, Germany Bacardi rum, apricot marmalade, Wee Heavy – Scottish Wee Heavy, 6.5%, Belhaven Brewery, UK 11 chocolate bitters, whole egg, Merry Monks – Tripel, 9.3%, Weyerbacher Brewery, PA 7 Prima Pils, cinnamon Bell's Oberon Ale – American Pale Wheat Ale, 5.8%, Bell's Brewery, MI 6 6 SHIKARI 12 Founders All Day IPA – American IPA, 4.70%, Founders Brewing Company, MI Duchesse De Bourgogne – Flanders Red Ale, 6.00%, Brouwerij Verhaeghe, Belgian 9 Jose Cuervo Silver, St. Germain, 7 honey, lime, cayenne pepper Nut Brown Ale – English Brown Ale, 5.0%, Samuel Smith Old Brewery, UK Brooklyn Lager – American Red Lager, 5.20%, Brooklyn Brewery, NY 6 7 SCOTCH HONEYSUCKLE 11 Fish Tale Organic IPA – American IPA, 6.5%, Fish Brewing Co, WA Dewar’s scotch, dry vermouth, Stone IPA – American IPA, 6.9%, Stone Brewing Co., CA 8 honey, lemon, rose water Twisted !istle IPA – English IPA, 5.3%, Belhaven Brewery, UK 12 (16.9oz.) Southern Tier Live -American Pale Ale 5.5%, Southern Tier Brewing Company, New York 6 SANSOM STREET SODA 10 London Porter – English Porter, 5.4%, Fuller Smith & Turner, UK 7 Smirno# vodka, B & B, 2007 Prize Old Ale – Vintage Old Ale, 9.0%, George Gale & Co, UK 14 (16.9oz.) egg white, lemon juice Landlord Pale Ale – English Pale Ale, 4.3%, Timothy Taylor, UK 10 (16.9oz.) 11 (22oz.) NOSEY PARKER Victory Helios – Farmhouse Ale, 7.50%, Victory Brewing Company, PA 12 Miller Lite – Light Lager, 4.2%, Miller Brewing Co, WI 4 Bulliet Rye, grapefruit, Campari, 8 (Gluten-free) basil, Peychaud's Estrella Damm Daura – Euro Pale Lager, 5.4%, Damm S. A., Spain CANS PIMM’S DELUXE 10 Phoenix Pale Ale – American Pale Ale, 5.25%, Sly Fox Brewing Co, PA 5 Pimm’s #1, Beefeater gin, Sweet Action – Cream Ale, 5.2%, Sixpoint, NY 6 (16oz.) lemon, muddled cucumber Narragansett Lager – American Adjunct Lager, 5.1%, Narragansett Brewing Co, RI 4 (16oz.) Boddington’s Pub – English Pale Ale, 4.7%, Boddington’s, UK 7 Righteous Rye – Rye Beer, 7.2%, Sixpoint, NY 6 (16oz.) 5 Back in Black – Black IPA, 6.8%, 21st Amendment Brewery, CA 7 PIMMPitchers’S CUP Guinness Pub – Irish Dry Stout, 4.2%, Guinness Ltd, Ireland 10/39 Royal Weisse – Hefeweizen, 5.4%, Sly Fox Brewing Co, PA 5 Pimm’s #1, fresh cucumber, 8 orange, lemon, strawberry St. Feuillien Saison - Farmhouse Ale, 6.5%, Brasserie St. Feuillien, Belgian CIDERS DARK & STORMY 10/39 Magner’s Cider – Pear Cider, 4.5%, Bulmer’s, UK 7 Gosling’s dark rum, ginger, Strongbow Can – Dry Apple Cider, 5.0%, Bulmers, UK 7 lime, ginger ale Spire Dark & Dry – Apple Cider, 5.0%, Spire Mountain Ciders, WA 11 (22oz.) Sam Smith Organic Apple Cider – Apple Cider, 5.0%, Samuel Smith Old Brewery, UK 15 (18.7oz.) WHITE SANGRIA 10/39 SPECIALTY SODAS Pinot Grigio, DonQ Gold, strawberries, orange, 5.5 5.5 hint of ginger Luscombe Cranberry Crush Belvoir Elder"ower Presse Luscombe Sicilian Lemonade 5.5 FeverTree Tonic 4 Luscombe Cool Ginger Beer 5.5 Fentiman’s Tonic 5 Ribena Sodas 2.5 Q Tonic 5 Jin Ja Herbal Beverage 5.5 Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. MAINS From the Farm "rom the Sea t Dinner Spring 2013 ROAST FREE RANGE CHICKEN 21 ROAST FILLET OF STARTERS ham and leek croquette, fried egg, spring SCOTTISH SALMON 24 leeks, sage mustard sauce toasted hazelnuts, golden raisins, roasted cauli"ower CRISPY PORK BELLY 24 Snacks Soups & Salads BAKED TROUT DEVILED EGGS SPRING PEA SOUP crushed carrots, buttered cabbage, spring 22 6 9 mushrooms, tarragon jus celery root caponata, salsa verde curry, paprika, cayenne pepper fresh peas, mint, and parmesan cream STEAK & CHIPS ROASTED ASPARAGUS & DUCK EGG 24 PRINCE EDWARD ISLAND MUSSELS 18 MARINATED BAR OLIVES 4 10 pan roasted beef tender, watercress salad, parmesan vinaigrette, warm black roasted red pepper, tomato, white wine, herbs, spices, olive oil, balsamic vinegar triple cooked chips, steak butter cilantro tru!e dressing WELSH RAREBIT RABBIT PIE 4.25 DANDELION SALAD 22 SEARED SEA SCALLOPS 23 whole grain mustard & cheddar 9.5 oyster mushrooms, cipollini onions, smoked mixed greens & dandelion leaves, spring peas, asparagus, gnocchi, on buttermilk toast bacon, grain mustard & white wine lettuce chervil sauce cucumber, avocado, lemon vinaigrette PICKLED BEETROOT JAR BRAISED CELERY GRATIN 14 9.5 CRISP BABY GEM CAESAR SALAD olive tapenade, goat cheese, baguette 12.25 {vegetarian} parmesan béchamel, Classics farmhouse egg, dill pickles, pickled onions, royal oyster mushrooms, pickled walnuts, LAMB SHEPHERD'S PIE RABBIT RILLETTE honey crisp apples 17.5 15.5 spicy anchovy & parmesan dressing mashed potatoes, cheddar cheese, grain mustard, tarragon, sourdough toast, SMOKED TROUT AND BABY HOUSE BLEND AGED BEEF BURGER 16.5 root vegetables apricot puree BEETROOT SALAD 12.50 vermont sharp cheddar, brooklyn brine BANGERS & MASH pickles, apple smoked bacon, churchill sauce 15.5 CURRIED CRAB, COD & CHILI CAKES 7.5 celeriac remoulade, lemon horseradish cumberland sausages,
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