<<

Molnar et al. Chemistry Central Journal (2017) 11:78 DOI 10.1186/s13065-017-0308-y

RESEARCH ARTICLE Open Access Comparison of various techniques for the extraction of umbelliferone and in Matricaria chamomilla processing fractions Maja Molnar, Nikolina Mendešević, Drago Šubarić, Ines Banjari and Stela Jokić*

Abstract Chamomile, a well-known medicinal plant, is a rich source of bioactive compounds, among which two derivatives, umbelliferone and herniarin, are often found in its extracts. Chamomile extracts have found a diferent uses in cosmetic industry, as well as umbelliferone itself, which is, due to its strong absorption of UV light, usually added to sunscreens, while herniarin (7-methoxycoumarin) is also known for its biological activity. Therefore, chamo- mile extracts with certain herniarin and umbelliferone content could be of interest for application in pharmaceutical and cosmetic products. The aim of this study was to compare the extracts of diferent chamomile fractions (unpro- cessed chamomile fowers frst class, processed chamomile fowers frst class, pulvis and processing waste) and to identify the best material and method of extraction to obtain herniarin and umbelliferone. Various extraction tech- niques such as soxhlet, hydrodistillation, maceration and supercritical ­CO2 extraction were used in this study. Umbel- liferone and herniarin content was determined by high performance liquid chromatography (HPLC). The highest yield of umbelliferone (11.80 mg/100 g) and herniarin (82.79 mg/100 g) were obtained from chamomile processing waste using maceration technique with 50% aqueous solution and this extract has also proven to possess antioxi- dant activity (61.5% DPPH scavenging activity). This study shows a possibility of potential utilization of waste from chamomile processing applying diferent extraction techniques. Keywords: Chamomile fractions, Herniarin, Umbelliferone, Extraction, Antioxidant activity

Background industries, which usually utilize only some parts of the Cultivation of medicinal and aromatic plants, especially plant and the rest is considered as waste. chamomile (Matricaria chamomilla), has increased Chamomile contains a large number of therapeuti- in recent years and large areas of Republic Croatia are cally interesting bioactive compounds, sesquiterpenes, designed specifcally for this type of farming. Chamomile favonoids, and polyacetylenes being consid- belongs to those drugs that experienced a wide medical ered the most important ones [2, 3]. In existing papers application, mainly due to its anti-infammatory, anti- that deal with the content of chamomile coumarin com- septic and antispasmodic activity. Application felds of pounds, seven coumarins (herniarin, umbelliferone, chamomile products include dermatology, stomatol- coumarin, isoscopoletine, scopoletine, esculetin, and ogy, otolaryngology, internal medicine, in particular fraxidin) were described [4–6], while Petrulova-Poracka gastroenterology, pulmology, pediatry and radiotherapy et al. [7] have found , daphnin, daphnetin in [1]. Chamomile extracts can also be used in diferent anthodia and leaves. Plant coumarins, in general, are usu- ally described as phytoalexins and are considered as plant defence compounds in biotic and abiotic stress condi- *Correspondence: [email protected] Faculty of Food Technology Osijek, Josip Juraj Strossmayer University tions [8, 9]. Content of herniarin and umbelliferone, as of Osijek, Franje Kuhaca 20, 31000 Osijek, Croatia secondary metabolites in chamomile leaf rosettes, was

© The Author(s) 2017. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/ publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. Molnar et al. Chemistry Central Journal (2017) 11:78 Page 2 of 8

proven to be higher when plant is subjected to abiotic A number of studies have reported the supercriti- stress [10] and Petrulova-Poracka et al. [7] found that cal fuid extraction (SFE) of chamomile [20, 22–30] and umbelliferone in chamomille leaves is usually present in most of the authors investigated composition of chamo- higher levels compared to anthodia (plant head). In addi- mile fowers [14, 20, 26], while in this study we examined tion, chamomile fowers also contain several coumarin diferent chamomile fractions, containing diferent parts compounds, herniarin and umbelliferone [7, 11–13], usu- of chamomile, obtained during chamomile processing. ally herniarin in greater amount compared to umbellifer- Tese fractions include unprocessed chamomile fowers one [14]. Redaelli et al. [14] investigated diferent parts of frst class, processed chamomile fowers frst class, pulvis chamomile fower heads for herniarin and umbelliferone and processing waste, respectively. content and found that ligulate forets exhibit higher con- Te various extraction techniques (soxhlet, hydrodes- tent of coumarins than other parts of the fower head. tillation, maceration, supercritical ­CO2 extraction) were Coumarin-related compounds exhibit antimicrobial used for obtaining chamomile extracts which were fur- and anti-infammatory activity [15], while umbelliferone ther compared on the extraction yield, their antioxidant itself exhibits various biological properties, antioxidant activity and umbelliferone content determined by high activity in vitro, inhibition of HIV-1 replication and inhi- performance liquid chromatography (HPLC). bition of cell proliferation of diferent human tumor cell lines [16, 17]. Umbelliferone is often used in sunscreens Materials and methods as it strongly absorbs light at several wave- Chemicals lengths [18]. Herniarin is also well known for its various Te purity of CO­ 2 used for extraction was 99.97% (w/w) biological activities [19]. (Messer, Osijek, Croatia). DPPH and ethyl acetate were Bioactive compounds are often present in the plants in purchased from Sigma-Aldrich Chemie (Steiheim, Ger- low concentration and are chemically sensitive. So it is many). Umbelliferone and herniarin were purchased very important to investigate the efectiveness of extrac- from Dr. Ehrenstorfer GmbH (Augsburg, Germany) and tion method to recover these compounds from plant standard purity was 99.9% as informed by supplier. All material [11], especially those parts that are considered solvents were of analytical grade and purchased from J.T. as waste from chamomile processing. Te traditional Baker (PA, USA). methods for the extraction of plant materials include steam distillation and organic solvent extraction using Plant material percolation, maceration or Soxhlet techniques [20]. In Te following samples of chamomile (Fig. 1) were used: addition, there is a growing interest in alternative extrac- unprocessed chamomile fowers First class, processed tion technologies consuming less organic solvents, due chamomile fowers frst class, pulvis and processing waste to their toxicity and regulatory restrictions. One such obtained from the company Matricia Ltd. (ŠirokoPolje, “green technology” is supercritical carbon dioxide (CO­ 2) Croatia) in year 2015. extraction which exhibit several advantages in the extrac- Unprocessed chamomile fowers frst class (Fig. 1a) are tion of natural products from plant matrices. Extracts related to the samples obtained after cutting fresh cham- obtained using CO­ 2 as the extraction solvent are solvent- omile using machine for cutting herbs. free/without any trace of toxic extraction solvents, with Processed chamomile fowers frst class (Fig. 1b) are better retention of aromatic compounds, and are thereby obtained after cutting the stems from picked chamomile highly valued [21]. fowers. High capacity sieve separates fower heads from

Fig. 1 Chamomile samples used in this study (a unprocessed chamomile fowers frst class; b processed chamomile fowers frst class; c pulvis; d processing waste) Molnar et al. Chemistry Central Journal (2017) 11:78 Page 3 of 8

stems and pulvis. After that, samples are dried at tem- extractor, the extraction time and ­CO2 mass fow rate perature of around 30 °C. Te fnal product is a good- were kept constant during experiments. Te ­CO2 fow quality fowers without stems, with excellent shape and rate (2 kg/h) was measured by a Matheson FM-1050 appearance. (E800) fow meter. Each extraction run lasted for 90 min, Processing waste (Fig. 1c) are remaining after chamo- since longer extraction times did not signifcantly mile processing (without chamomile fower heads). increase the extraction yield (based on our preliminary Pulvis (Fig. 1d) are fower parts released from the experiments). Te obtained extracts were kept at 4–6 °C fower heads during manipulation, after the drying until HPLC analyses. Te measurements were performed process. in triplicate. Prior to extraction, the plant material was grounded using laboratory mill. Determination of umbelliferone and herniarin concentration by HPLC Extraction procedures RP-HPLC method with UV detection was used for Soxhlet extraction umbelliferone and herniarin determination in obtained A sample of 5.0 g of each plant material was extracted by extracts according to the application for used column. 150 mL n-hexane using a Soxhlet apparatus until totally Te example of HPLC chromatogram of the extract depleted. Te whole process took 8 h. Furthermore, the from processing waste obtained by Soxhlet technique is solvent was evaporated under vacuum, and the obtained given at Fig. 2. HPLC analyses were performed on a Var- extracts were stored in a glass bottles at 4–6 °C. Te ian ProStar system (Varian Analytical Instruments, CA, measurements were performed in triplicate. USA) consisted of Varian ProStar 230 Solvent Delivery Module, ProStar 500 Column Valve Module and ProS- Maceration tar 330 Photodiode Array detector. System was coupled Te 20.0 g of each dried grounded material were to a computer with the ProStar 5.5 Star Chromatography immersed into 100 mL of 50% aqueous ethanol solu- Workstation and PolyView 2000 V 6.0. tion. Te system was left to soak for 5 days in the dark Chromatographic separation was obtained on a COS- at room temperature and it was occasionally shaken. Te MOSIL 5C18-MA-II (NacalaiTesque, Inc., Kyoto, Japan) alcoholic extract was then fltered through flter paper to column, 150 mm long with internal diameter of 4.6 mm. eliminate any solid impurities and concentrated in rotary Separation of analysed compounds was performed with vacuum evaporator at 35 °C yielding a waxy material. gradient elution where distilled water was used as phase Finally, the extracts were kept in the dark at 4–6 °C until A and methanol as phase B. Te following gradient was tested. Te measurements were performed in triplicate. used: 0–15 min, 60% A and 40% B phase; 15–20 min, increasing the share of phase B to 80% and decreas- Hydrodistillation ing phase A to 20%; 20–40 min, holding 20% A and 80% Te 100 g of each samples were used for hydrodistillation B phase; 40–41 min decreasing of B phase to 40% and (4 h) in Clevenger type apparatus. Te essential oil was increasing A phase to 60%, 41–50 min, holding 60% A dried over anhydrous MgSO­ 4 and kept at 4–6 °C until and 40% B phase. Te fow rate was 1.0 mL/min, injection further analysis. Te measurements were performed in volume was 20 µL, UV detection wavelength 330 nm and triplicate. chromatography was performed at room temperature. Standard stock solutions were prepared in a solvent and Supercritical ­CO2 extraction calibration was obtained at six concentrations (concen- Te experiment was performed in SFE system explained tration range 1.0, 2.0, 5.0, 10.0, 20.0, 50.0 mg/L). Linear- 2 in detail previously [31]. Each chamomile sample ity of the calibration curve was confrmed by ­R = 0.9996 (100 g), respectively, was placed into the extractor ves- for umbelliferone. Umbelliferone limit of detection sel and the extracts were collected in a separator in pre- (LOD) was 0.16 mg/L, limit of quantifcation (LOQ) was viously weighed glass tubes at 1.5 MPa and 25 °C. Te 0.52 mg/L and compound retention time was 13.37 min. amount of extract obtained at regular intervals of time Linearity of the herniarin calibration curve was confrmed 2 was established by weight using a balance with preci- by R­ = 0.9999. Herniarin limit of detection (LOD) was sion of ±0.0001 g. Extraction yield was expressed as % 0.129 mg/L, limit of quantifcation (LOQ) 0.4299 mg/L (g of extract/100 g of dried material). Te extraction and compound retention time was 24.72 min. Extracts was performed at extraction conditions of 30 MPa and were diluted in methanol HPLC grade, fltered through 40 °C. Dynamic extraction mode for SFE was used where 0.45 μm PTFE flters and subjected to HPLC analyses. supercritical ­CO2 continuously passed through the sam- Concentration of umbelliferone and herniarin in plant ple matrix (chamomile). Te mass of dried material in extracts (μg/mL) determined by HPLC analysis was used Molnar et al. Chemistry Central Journal (2017) 11:78 Page 4 of 8

Fig. 2 HPLC chromatogram of chamomile extract

for calculation of their yield expressed as mg of com- Te results show that there were signifcant diferences pound/100 g of chamomile sample. (p < 0.05) between analysed chamomile fractions on all analysed variables. Te ANOVA analysis of extraction Determination of antioxidant activity yields and antioxidant activity of chamomile extracts Antioxidant activity of chamomile extracts was deter- (Table 1) showed the existence of four groups (diferent mined using DPPH method described earlier [32]. Plant letter identifers) which difered signifcantly from one extracts were dissolved in methanol (125 μg/mL) and to another (p < 0.05; Duncan’s post hoc test) depending mixed with 0.3 mM DPPH radical solution. Te measure- on the used chamomile fraction in the case of SFE, while ments were performed in triplicate. soxhlet and maceration techniques showed the existence Te absorbance was measured at 517 nm and DPPH of three groups which difered signifcantly from one to scavenging activity was determined using Eq. (1): another (p < 0.05; Duncan’s post hoc test). Hydrodistilla- tion show no statistically signifcant diferences in antiox- (ADPPH + Ab) − As % DPPH activity = ∗ 100 idant activity of essential oils obtained from four diferent ADPPH (1) fractions (one group of letter). Statistical analysis One-way analysis of variance (ANOVA) and multi- Extraction of M. chamomilla processing fractions ple comparisons (Duncan’s post hoc test) were used to Te greatest extraction yield was obtained using mac- evaluate the signifcant diference of the data at p < 0.05. eration technique compared to other extraction methods Data were expressed as means of replication ± standard which reduces the extraction time and provides extracts deviation. with higher antioxidant activity (Table 1). In maceration process, the ethanol was chosen as the solvent based on Results and discussion its environmental-friendly characteristics, low cost and Te chamomile extracts in this study were obtained its ability to enhance the extraction of target compounds from diferent chamomile fractions using four extraction from vegetable materials. Ethanol in the concentration techniques and the results related to obtained extraction 20–100% (v/v) is the most common organic solvent used yield and antioxidant activity of obtained extracts are in extraction of favonoids, phenolics, anthocyanins, given in Table 1, while results for herniarin and umbel- lycopene, and others, from plant materials [33]. Tese liferone content in obtained extracts are given in Table 2. compounds are generally more soluble in water–ethanol Molnar et al. Chemistry Central Journal (2017) 11:78 Page 5 of 8

Table 1 Extraction yields and antioxidant activity of chamomile extracts Analysed variable/sample Extraction method SFE Soxhlet Maceration (with 50% ethanol) Hydrodistillation

Extraction yield (g/100 g) Unprocessed chamomile fowers frst class 1.57 0.11a 4.60 0.24a 20.85 0.44a 0.41 0.06a ± ± ± ± Processed chamomile fowers frst class 3.64 0.16b 4.98 0.31a 22.30 0.77b 0.62 0.09b ± ± ± ± Processing waste 0.23 0.07c 3.47 0.11b 20.60 0.51a 0.24 0.08c ± ± ± ± Pulvis 0.97 0.08d 1.45 0.13c 6.70 0.34c 0.28 0.06c ± ± ± ± % DPPH scavenging Unprocessed chamomile fowers frst class 5.1 0.13a 2.0 0.14a 56.0 0.82a 3.9 0.10a ± ± ± ± Processed chamomile fowers frst class 3.4 0.21b 1.3 0.07b 55.0 0.74a 3.8 0.12a ± ± ± ± Processing waste 4.5 0.33c 2.5 0.08a 61.5 0.23b 2.9 0.14a ± ± ± ± Pulvis 7.2 0.18d 0.0 0.00c 45.4 0.86c 3.2 0.18a ± ± ± ± Data are expressed as mean value of replication (n) The same letter in the same column of analysed variable indicates no signifcant diferences (Duncan’s test, p < 0.05)

Table 2 Umbelliferone and herniarin content in chamomile extracts Analysed variable/sample SFE Recovery Extraction method Hydrodistillation (%) Soxhlet Recovery (%) Maceration Recovery (%) (with 50% ethanol) mg umbelliferone/100 g Unprocessed chamomile 0.00a 98.70 0.50 0.02a 98.64 5.59 0.05a 98.58 nda fowers frst class ± ± Processed chamomile fowers 0.33 0.00b 98.32 0.00b 100.82 4.78 0.15b 97.45 nda frst class ± ± Processing waste 0.02 0.00a 97.91 0.85 0.03a 96.36 11.80 0.17c 98.33 nda ± ± ± Pulvis 0.32 0.02b 102.38 0.13 0.02c 98.82 5.26 0.14a 103.42 nda ± ± ± mg herniarin/100 g Unprocessed chamomile 13.08 1.78a 103.9 37.66 5.46a 98.1 47.45 5.11a 102.8

[35] also compared diferent solvents in extraction of extraction was not efcient probably due to CO­ 2 being chamomile fowers and found that the extracting ability is non polar solvent. Tis is in accordance with our fndings as follows: methanol > ethanol > diethyl ether > hexane. in Table 1, where polar solvents are proven to be more Te highest essential oil content obtained by hydrodis- efcient than non-polar ones, like n-hexane (Soxhlet) and tillation in this study was 0.6% from processed chamo- CO­ 2 (SFE). mile fowers frst class. Other chamomile fraction had Te data given in Table 2 for umbelliferone con- lower essential oil content. Te chamomile oil content tent indicates that the highest umbelliferone content is usually very low and varies from 0.3 to 1.5% [3], while (11.80 mg/100 g) were obtained from chamomile pro- Roby et al. [35] obtained 0.73%. Te obtained essential oil cessing waste using maceration technique and aqueous was characterized by blue color, while SFE extracts and ethanol solution as a solvent. Also, the highest herniarin extracts obtained by ethanol water solution had dark yel- content (82.79 mg/100 g) was found to be in chamomile low colour which is in accordance with previous studies processing waste extract obtained by the same macera- [25]. Dark yellow color indicates that no thermal degra- tion technique. A high umbelliferone and herniarin con- dation of the naturally occurring matricine to chamazu- tent in the extracts obtained by maceration technique can lene has occurred. Matricine is converted upon steam be explained by the fact that these samples which remain distillation or exposure to heat into chamazulene, a ses- after chamomile processing are mainly steam and leaves, quiterpene responsible for the blue colour of the distillate which are also rich in these compounds, often more than [2, 36]. fowers [7]. In the essential oils of all four chamomile Kotnik et al. [20] investigated the supercritical CO­ 2 fractions obtained by hydrodistillation, herniarin and extraction of chamomile fower heads, and the results umbelliferone were not detected. were compared with those obtained with Soxhlet extrac- Te ANOVA analysis of umbelliferone and herniarin tion, steam distillation and maceration. Extraction yields content of chamomile extracts (Table 2) showed the obtained conventionally by maceration with ethanol and existence of mainly three groups which difered signif- Soxhlet extraction were higher up to 10% then the yield cantly from one to another (p < 0.05; Duncan’s post hoc obtained by SFE (3.81%), while the yield obtained with test) depending on the used chamomile fraction; only distillation process was very low and similar with our in the case of hydrodistillation there were no statisti- study, 0.60%. Also, chamazulene was detected only in the cally signifcant diferences because umbelliferone con- extract obtained by steam distillation; in other extracts tent was not detected and herniarin content was below was not present. Scalia et al. [26] also compared SFE limit of detection (

Conclusions 8. Repcak M, Suvak M (2013) Methyl jasmonate and Echinothrips americanus regulate coumarin accumulation in leaves of Matricaria chamomilla. Processing waste which remains after chamomile pro- Biochem Syst Ecol 47:38–41 cessing in signifcant amounts can be considered as a rich 9. Repcak M, Imrich J, Franekova M (2001) Umbelliferone, a stress metabo- lite of Chamomilla recutita (L.) Rauschert. J Plant Physiol 158:1085–1087 source of coumarin derivatives—herniarin and umbellif- 10. Eliašova A, Repčak M, Pastirova M (2004) Quantitative changes of second- erone. Umbelliferone is often used in cosmetic industry ary metabolites of Matricaria chamomillaby abiotic stress. Z Naturforsch due to its strong absorption of UV light and for its extrac- 59:543–548 11. Heldmaier M, Beyer-Koschitzke J, Stahl-Biskup E (2009) Oil extracts of tion from plant material diferent extraction techniques herbal drugs—optimisation of the extraction parameters. Pharmazie can be employed. Hereby, in this research we compared 64:403–406 SFE, hexane and ethanol extraction (maceration) and 12. Pietta P (1987) Simultaneous isocratic high-performance liquid chro- matographic determination of favones and coumarins in Matricaria hydrodistillation and proved that aqueous ethanol is the chamomilla extracts. J Chromatogr 404:279–281 most efective in this regard. Tese extracts not only had 13. Schulz H, Albroscheit G (1988) High-performance liquid chromatographic the highest umbelliferone and herniarin content, but also characterization of some medical plant extracts used in cosmetic formu- las. J Chromatogr 442:353–361 showed a signifcant antioxidant activity. For potential 14. Redaelli C, Formentini L, Santaniello E (1981) HPLC determination of utilization in cosmetic industry it would be interesting coumarins in Matricaria chamomilla. Planta Med 43:412–413 to obtain extracts with high umbelliferone and herniarin 15. Silvan AM, Abad MJ, Bermejo P, Sollhuber M, Villar A (1996) Antiinfam- matory activity of coumarins from Santolina oblongifolia. J Nat Prod content and antioxidant activity as additives to diferent 59:1183–1185 cosmetic products. 16. Bourinbaiar AS, Tan X, Nagorny R (1993) Inhibitory efect of coumarins on HIV-1 replication and cell-mediated or cell-free viral transmission. Acta Authors’ contributions Virol 37:241–250 MM, SJ, DŠ, and IB designed the experiments. MM, SJ and NM performed the 17. Weber US, Stefen B, Siegers CP (1998) Antitumor-activities of coumarin, experiments. MM, SJ, and IB analyzed the data. All the authors discussed and 7-hydroxy-coumarin and its glucuronide in several human tumor cell planned the paper. MM and SJ drafted the manuscript. All authors read and lines. Res Commun Mol Path 99:193–206 approved the fnal manuscript. 18. Sarkar R, Arora P, Garg KV (2013) Cosmeceuticals for hyperpigmentation: what is available? J Cutan Aesthet Surg 6:4–11 Acknowledgements 19. Kiełbus M, Skalicka-Woźniak K, Grabarska A, Jeleniewicz W, Dmoszyńska- The authors are grateful to the Josip Juraj Strossmayer University of Osijek, Graniczka M, Marston A, Polberg K, Gawda P, Klatka J, Stepulak A (2013) Republic of Croatia for fnancial support. 7-Substituted coumarins inhibit proliferation and migration of laryngeal cancer cells in vitro. Anticanc Res 33:4347–4356 Competing interests 20. Kotnik P, Škerget M, Knez Ž (2007) Supercritical fuid extraction of chamo- The authors declare that they have no competing interests. mile fower heads: comparison with conventional extraction, kinetics and scale-up. J Supercrit Fluids 43:192–198 Publisher’s Note 21. Jokić S, Vidović S, Aladić K (2014) Supercritical fuid extraction of edible Springer Nature remains neutral with regard to jurisdictional claims in pub- oils. In: Osborne J (ed) Supercritical fuids: fundamentals, properties and lished maps and institutional afliations. applications. Nova Science Publishers Inc, New York, pp 205–228 22. Stahl E, Schutz E (1978) Extraktion der Kamillenblüten mit überkritischen Received: 8 February 2017 Accepted: 28 July 2017 Gasen. Arch Pharm 311:992–1001 23. Vuorela H, Holm Y, Hiltunen R, Harvala T, Laitinen A (1990) Extraction of the volatile oil in chamomile fowerheads using supercritical carbon dioxide. Flavour Fragr J 5:81–84 24. Smith RM, Burford MD (1994) GLC of supercritical fuid extracts of essential oils from the medicinal herbs, Feverfew, Tansy, and German References Chamomile. J Chromatogr Sci 32:265–269 1. Schilcher H, Imming P, Goeters S (2005) Pharmacology and toxicology. In: 25. Reverchon E, Senatore F (1994) Supercritical carbon dioxide extraction Franke R, Schilcher H (eds) Chamomile industrial profles. CRC Press, Boca of chamomile essential oil and its analysis by gas chromatography–mass Raton, pp 251–265 spectrometry. J Agr Food Chem 42:154–158 2. Singh O, Khanam Z, Misra N, Srivastava MK (2011) Chamomile (Matricaria 26. Scalia S, Giufreda L, Pallado P (1999) Analytical and preparative super- chamomilla L.): an overview. Pharmacogn Rev 5:82–95 critical fuid extraction of Chamomile fowers and its comparison with 3. Schilcher H, Imming P, Goeters S (2005) Active chemical constituents of conventional methods. J Pharmaceut Biomed 21:549–558 Matricaria chamomilla L. syn. Chamomilla recutita (L.) Rauschert. In: Franke 27. Kaiser CS, Römpp H, Schmidt PC (2004) Supercritical carbon dioxide R, Schilcher H (eds) Chamomile industrial profles. CRC Press, Boca Raton, extraction of chamomile fowers: extraction efciency, stability, and pp 65–83 in-line inclusion of chamomile–carbon dioxide extract in β-cyclodextrin. 4. Iverson CD, Zahid S, Li Y, Shoqaf AH, Ata A, Samarasekera R (2010) Glu- Phytochem Anal 15:249–256 tathione S-transferase inhibitory, free radical scavenging, and antileish- 28. Peki B, Zekovi Z, Petrovi L, Toli A (1995) Behavior of ( )-α-Bisabolol ć ć ć ć − manial activities of chemical constituents of Artocarpus nobilis and and ( )-α-bisabololoxides A and B in chamomile fower extraction with − Matricaria chamomilla. Phytochem Lett 3:207–211 supercritical carbon dioxide. Separ Sci Technol 30:3567–3576 5. Kotov AG, Khvorost PP, Komissarenko NF (1991) Coumarins of Matricaria 29. Povh NP, Marques MOM, Meireles MAA (2001) Supercritical ­CO2 extrac- recutita. Chem Nat Compd 27:853–854 tion of essential oil and oleoresin from chamomile (Chamomilla recutita 6. Novakova L, Vildova A, Mateus JP, Goncalves T, Solich P (2010) Develop- [L.] Rauschert). J Supercrit Fluids 21:245–256 ment and application of UHPLC–MS/MS method for the determination of 30. Zeković Z (2000) Chamomile ligulate fowers in supercritical phenolic compounds in Chamomile fowers and Chamomile tea extracts. ­CO2-extraction. J Essent Oil Res 12:85–93 Talanta 82:1271–1280 31. Jokić S, Horvat G, Aladić K (2015) Design of SFE system using a holistic 7. Petrulova-Poracka V, Repcak M, Vilkova M, Imrich J (2013) Coumarins approach—problems and challenges. In: Lindy J (ed) Supercritical fuid of Matricaria chamomilla L.: aglycones and . Food Chem extraction: technology, applications and limitations. Nova Science Pub- 141:54–59 lishers Inc., New York, pp 95–122 Molnar et al. Chemistry Central Journal (2017) 11:78 Page 8 of 8

32. Jokić S, Bijuk M, Aladić K, Bilić M, Molnar M (2016) Optimization of 38. Lj Stanojevic, Stankovic M, Lj Nikolic, Nikolic V (2007) The infuence of the supercritical ­CO2 extraction of grape seed oil using response surface operation conditions and the extraction techniques on the yield, kinetics methodology. Int J Food Sci Tech 51:403–410 and composition of ethanol extracts of Hieracium pilosella L. Chem Ind 33. Spigno G, Tramelli L, Faveri DMD (2007) Efects of extraction time, tem- Chem Eng Q 13:199–204 perature and solvent on concentration and antioxidant activity of grape 39. Skalicka-Wozniak K, Głowniak K (2012) Pressurized liquid extraction marc phenolics. J Food Eng 81:200–208 of coumarins from fruits of Heracleum leskowii with application of 34. Felfoldi-Gava A, Szarka S, Simandi B, Blazics B, Simon B, Kary A (2012) solvents with diferent polarity under increasing temperature. Molecules Supercritical fuid extraction of Alnus glutinosa (L.) Gaertn. J Supercrit 17:4133–4141 Fluids 61:55–61 40. Bajerova P, Adam M, Bajer T, Ventura K (2014) Comparison of various 35. Roby MHH, Sarhana MA, Selima KAH, Khalel KI (2013) Antioxidant and techniques for the extraction and determination of antioxidants in plants. antimicrobial activities of essential oil and extracts of fennel (Foeniculum J Sep Sci 37:835–844 vulgare L.) and chamomile (Matricaria chamomilla L.). Ind Crop Prod 41. Formisano C, Delfne S, Oliviero F, Tenore GC, Rigano D, Senatore F (2015) 44:437–445 Correlation among environmental factors, chemical composition and 36. Ness A, Metzger JW, Schmidt PC (1996) Isolation, identifcation and stabil- antioxidative properties of essential oil and extracts of chamomile (Mat- ity of 8-desacetylmatricine, a new degradation production product of ricaria chamomilla L.) collected in Molise (South-central Italy). Ind Crop matricine. Pharm Acta Helv 71:265–271 Prod 63:256–263 37. Chanfrau JER, Ferrada CR (2014) Harvest time infuences on coumarin and umbelliferone contents in extracts of Justicia pectoralis Jacq. (tilo). Rev Cuba Farm 48:477–485